OAT & CHIA BREAD BASE
Bakels product OAT & CHIA BREAD BASE
Bakels Oat & Chia is a flexible and flavourful bread base with low sugar content, making it suitable for a wide range of applications.
Browse through this brochure to to see all the ways it can be used – from nourishing breads to luxurious croissants.
PRODUCT INFORMATION
399410 Bakels Oat & Chia
Storage: Dry, not above 25°C Max 65% humidity.
Packaging: 20 kg bag
Shelf life: 8 months
Allergens: GLUTEN (oat, wheat, barley)
OAT & CHIA BASIC RECIPE
Bakels Oat & Chia
Mix into a smooth dough, normal mixing time
Dough temperature: 27-28°C
Resting time: 2 x 8 minutes
Dough weight: 550 g
Proving time: approx. 50 minutes
Steam: 7 seconds
Starting temperature: 230°C
Baking temperature: 200°C
Baking time: approx. 22 minutes
FLAT BREAD
Bakels Oat & Chia
Get inspired by our alternative recipes!
Bakels Seed Topping
Bakels Lecisoft Free 15 g
Mixing time: 5+4 minutes
Resting time: 20 minutes after dough rounding
Dough weight: 60 g
Proving time: approx. 60 minutes
Baking temperature: 230°C
Baking time: ca 5-6 minutes
Flat bread: roll down to approx. 3,5 mm and prick.
Larger bread cakes: dough weight 250 g, roll down to approx. 4 mm and prick.
HEALTHY MUFFIN
Bakels Oat & Chia
Aromatic Baking powder
Sunflower seeds, roasted 15 g
Rapeseed oil 30 g
Topping: Bakels Seed Topping
Mixing time: 1+3 minutes
Dough weight: approx. 75 g
Baking temperature: 175°C
Steam: 8 seconds directly, another 5 seconds after approx. 5 minutes baking time.
Baking time: approx. 15-16 minutes
If desired, fill with feta cheese and sun-dried tomatoes.
HONEY LOAF
Bakels Oat & Chia
Topping: Sifted wheat flour
Mixing time: 5+2 minutes
Resting time: 2x10 minutes
Dough weight: 500 g in a tin
Proving time: approx. 50-60 minutes
Starting temperature: 230°C
Baking temperature: 190°C
Steam: 7 seconds
Baking time: approx. 25 minutes
COOKIES
Bakels Oat & Chia 300 g Wheat flour
Margarine
Egg (6 pcs) 300 g
Cranberry / Chocolate
Topping: Bakels Chockex Premium
Mix sugar and margarine. Add the rest of the ingredients. Mix the dough until it is properly combined
Divide into 3 pieces and form thick lengths. Put in the freezer until the dough is properly cold. Take out and cut into desired thickness.
Dough weight: 60 g
Baking temperature: 180°C
Baking time: approx. 11-13 minutes
CRISP BREAD
Bakels Oat & Chia
Wheat flour
Water
Dry Yeast
600 g
1100 g
1070 g
30 g
Topping: Bakels Seed Topping or herbs/spices of preferences.
Mixing time: 5+3 minutes
Resting time: 15 minutes
Proving time: approx. 50 minutes
Baking temperature: 140°C
Open damper the whole time
Baking time: ca 45-50 minutes
Roll down to 1,5 mm. Prick and put on sprayed, perforated baking trays. Divide into desired sizes. Brush with water and sprinkle with seed topping.
SWEDISH SPICED CHRISTMAS BREAD
Bakels Oat & Chia
Wheat flour
Water
Syrup, black
Aromatic Baking Wort
600 g
1400 g
1080 g
250 g
150 g
Bakels Lecisoft Free 15 g
Bakels Lecimax 2000 20 g
Dry yeast
40 g
Spice blend 20 g
Topping: Brush with butter after baking.
Mixing time: 5+4 minutes
Resting time: 2x10 minutes
Dough weight: 550 g
Proving time: approx. 60 minutes
Starting temperature: 240°C
Baking temperature: 190°C
Steam: 8 seconds
Baking time: approx. 28 minutes
Spice blend: 5 g cinnamon, 5 g bitter orange, 5 g cardamom, 5 g clove.
CROISSANTS
Bakels Oat & Chia
Bakels Karité Gold
Laminating: Bakels Karité Gold
Topping: Bakels Seed Topping
Mixing time: 4+2 minutes
Dough temperature: cold, store water and flour in the fridge the day before.
Resting time: 20 minutes in refridgerator between each fold.
Dough weight: approx. 60-65 g
Proving time: approx. 2 hours
Baking temperature: 180°C
Steam: 2 seconds
Baking time: approx. 16 minutes
Laminate the margarine into the dough, 3x3 folds.
Roll down to approx. 3 mm, cut out and roll into croissants.
Superseed CHIA
Chia seeds come from the plant Mexican Chia sage (Salvia hispanica) which is native to Central America.
Chia seeds are rich in B-vitamins thiamine and niacin, and also contain calcium, iron, magnesium and zinc.
A contributing reason why chia seeds are now so well known even outside Central America is the bestselling book ”Born to Run” by Christopher McDougall, in which the seeds are praised as ”superfood” for long-distance runners in Mexico.*
Healthy OATS
Oats are sometimes referred to as a so-called ’superfood’ thanks to their high nutritional content. In addition to being rich in fiber, oats contain important vitamins and minerals such as B vitamins, magnesium, iron, phosphorus, and zinc. They contain all essential amino acids – something that can be particularly valuable for vegetarians.
Oats can also have an anti-inflammatory effect in the intestines, support digestion, and are said to be excellent both as energy before training and for recovering.**
* www.chiafrön.se **www.kurera.se
Products
in the recipe
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