MENU
FIRST COURSE
GEM LETTUCE SALAD
Sungold Tomatoes, Haricots Verts, Za’atar, Pomegranate Vinaigrette
CUCUMBER GAZPACHO
Husk Cherries, Fresh Dill, Levain Croutons
ENTRÉE
SUMMER SQUASH CANNELLONI
Ricotta, Toasted Pine Nuts, Basil Pistou
GRILLED FLANK STEAK
Heirloom Tomato, Feta, Salsa Verde
DRINK
HUGO SPRITZ
Elderflower Liquor, Prosecco
Graci, Etna 2024
AGIORGITIKO
Troupis, Fteri, Peloponnese 2023
STARTER
CRISPY CALAMARI OR YELLOWTAIL CEVICHE
MAIN
UNI PASTA OR SEAFOOD PASTA WITH RED SAUCE OR BLACK PEPPER BEEF MIGNON
BEVERAGE
DRUNKEN TEDDY
SMALL PLATES (CHOOSE ONE)
MUMBAI DABELI CROQUETTE
Potato croquette, creamy herb dip [dairy, gluten, peanut]
TANDOORI GREEN GARLIC PRAWNS
Mango shirazi, tobiko [dairy, shellfish]
AVOCADO & PANEER GALOUTI
Chunky apple salsa [dairy, gluten]
THECHA CHILI CHICKEN
Green garlic sauce, sesame seeds [egg, gluten]
FIGS PANEER TIKKA
Green garlic chimichuri [dairy]
LAMB MEATBALLS, MASALA ONION
Deep fried lamb meatballs, mint chutney [dairy, gluten]
MAINS (CHOOSE ONE)
REINVENTED PANEER LABABDAR
Onion tomato masala, cottage cheese cube [dairy, cashew]
OLD DELHI BUTTER CHICKEN [dairy, cashew]
MANGO BITE
Mango, chaat masala, citrus
ALMOND CRUSTED MALAI KOFTA
Methi Malai Curry [dairy, almond, cashew]
GOAN PRAWN & FISH CURRY [shellfish]
PULLED JACKFRUIT GHEE ROAST [dairy]
SLOW ROAST LAMB KOSHA MANGSHO
Ginger julien [dairy]
SIDES (CHOOSE ONE)
BUTTER NAAN / GARLIC NAAN / RICE
DRINKS (CHOOSE ONE)
KOKUM SPRITZ
Kokum, cumin, soda water
PASHA
Bourbon, homemade paan liqueur bitters, vermouth
DESSERT
GIFTS FROM THE GARDEN
Tequila, ginger, green pepper, lime
MASALA CHAI ICECREAM, IRANI COOKIES [DAIRY, PISTACHIO, GLUTEN]
MENU
APPETIZER
FULL MARKET TABLE
Enjoy unlimited visits to our naturally gluten-free selection of seasonal salads, charcuterie, exotic fruits, nutrient-dense superfoods, feijoada (black bean stew with rice), and more. Includes your choice of Jumbo Lump Crab Cake or Butter-Bathed Lobster Tail.
ENTRÉE
CHOOSE
ONE FIRE-ROASTED CUT: Picanha, Fraldinha, Roasted Chicken Breast or Lamb Picanha.
DRINK
CAIPIRINHA
The national cocktail of Brazil, made with silver cachaça, freshly muddled limes, and cane sugar.
WHOLE LEAF CAESAR
ICEBERG WEDGE
WAGYU STEAK FRITES
ICEBERG WEDGE
LITTLE GEM
WESTHOLME BRISKET
Gojuchang Bbq Sauce, Yukon Gold Mashed Potatoes NEW ENGLAND LOBSTER ROLL
Strawberries, Feta, Freeze Dried Citrus, Miso Passion Fruit Dressing
SEABASS
Corn Puree, Black Rice, Pea Shoots, Miso Buerre Blanc
QUENELLES DE BROCHET
Panade mixed w/ finely minced white fish served as a poached quenelle
ENTRÉE
POULET BASQUAISE
Roast Chicken served with a piperade base
MEZZE PLATTER
Hummus, Smoked Eggplant, & Garlic Tzatziki served with freshly baked pita bread and chips
MENU
APPETIZER
MIMIGA
A popular izakaya dish that features crispy pork cartilage, tossed in salt with fresh cilantro, accompanied by Kewpie mayo and togarashi spice.
ENTRÉE
HIYASHI CHŪKA
A refreshing Japanese-Chinese fusion cold noodles salad in house-made dressing, with ground miso pork, surimi, and aji-tama. A summer staple!
CURRY RAMEN
A classic Japanese-style curry with a ramen twist, topped with panko breaded katsu chicken, mozzarella cheese, and a poached egg.
COCKTAIL
SAKE LYCHEE FROST
A combination of Junmai Ginjo sake and Lychee liqueur, complemented by a touch of lime and topped with a scoop of lychee sorbet, which adds sweetness and a refreshing finish to the drink.
KOZARA
KYUSHU KARAAGE (DAIRY FREE)
Japanese style fried chicken with red yuzu kosho aioli
SUSHI
NIGIRI
hon maguro, benitoro, hamachi
MAKIMONO
HONCHO
shrimp tempura, snow crab, spicy tuna, salmon sashimi
avocado, spicy aioli, unagi sauce
SAKE
AIZU HOMARE “BLACK LABEL”
junmai daiginjo
prefecture: fukushima
red apple, mango, strawberry, zesty
FIRST COURSE
FRIED CALAMARI
Olives, Lemon, Sage, Aioli
ENTRÉE
TUSCAN-STYLE RICOTTA GNUDI
Pomodoro Sauce, Pecorino, Basil
DRINK (CHOOSE ONE)
METODO CLASSICO ROSÉ
Scacciadiavoli, Brut, Umbria NV
FIANO DI AVELLINO
I Favati, Pietramara, Campania 2022
SANGIOVESE
Val di Suga, Rosso di Montalcino, Toscana 2021
TAPAS SAMPLE PLATTER
MINI CEVICHE CLASICO
White fish, leche de tigre, sweet potatoes, corn
CROQUETA DE POLLO WITH AIOLI
MINI TORTILLA DE PATATAS WITH CARAMELIZED ONIONS AND AIOLI
MAIN (CHOOSE ONE)
POLLO A LA BRASA
With crispy Kennebec fries & jalapeno huancaina salsa
PESCADO Y VEGETALES
Grilled salmon, seasonal vegetables, salsa ajada
WINE PAIRING
Our Pollo or Pescado pairing
2024 ROSÉ OF PINOT NOIR, PRISMA
Pinot Noir, CinsaultCasablanca Valley, Chile
2024 GARNATXA BLANCA, HERÈNCIA ALTÉS
Garnatxa BlancaTerra Alta, Catalonia, Spain
GRILLED FLAT IRON STEAK
With steamed rice and choclo, saltado sauce
Our Steak pairing
2022 RIOJA “RAYOS UVA,” OLIVIER RIVIÈRE
Tempranillo, Graciano, Garnacha - La Rioja, Spain
ENTRADAS | APPETIZERS
GUACAMOLE
Avocado, tomato, onion, serrano pepper, cilantro, served with fresh corn chips
QUESO FUNDIDO
Flour tortilla, Monterey cheese, and your choice of chorizo or soy chorizo
PLATO PRINCIPAL | MAIN COURSE
ENCHILADAS
SUIZAS
Filled with Monterey cheese or chicken, green tomatillo sauce, crema fresca
FLAUTAS DE PAPA
Crispy tortilla, chorizo or soy chorizo, salsa verde, queso fresco, crema fresca
TACOS VEGETARIANOS ENSENADA (3)
Tempura tofu, cabbage slaw, cilantro, tomatoes, morita chile mayonnaise with flour tortilla
COCKTAIL PAIRING
ZAZIL MARGARITA
Cazadores Blanco Tequila, Cointreau, lime, agave
PLACEBO
Ritual Zero Proof Tequila, aloe vera, mango, passion fruit
