Super Row Weekend & Big Game Tailgate - Flip Book Promoting Restaurants

Thursday, February 5 – Sunday, February 8

MENU NUESTRA BARRA DE TACOS 3 FOR 2 TACOS CARNE ASADA (3) $16 Ribeye steak, cilantro, onions, and choice of salsa verde or chicharrón morita

CRAFT COCKTAILS $13 AMARETTO SOUR Luxardo Amaretto, simple syrup, lemon juice, egg whites

MUSHROOM (3) $12 Garlic, onions, epazote, jalapeño, and fresh cheese

MEZCALITA Ilegal Reposado Mezcal, lime and agave mix, Cointreau

RA JA POBLANAS (3) $12 Poblano chile, garlic, onions, and corn

SOTOL SOUR Sotol, simple syrup, lemon juice, egg whites

CARNITAS (3) $14 Pork confit, cilantro, onions, and choice of salsa verde or chicharrón morita

SANGRIA Cabernet Sauvignon/Tempranillo, Mediterranean citrus fruit, peaches

TACO DE BARBACOA (3) $14 Beef, onions, cilantro, and choice of salsa verde or chicharrón morita

MARGARITA SICILIANA Cazadores Blanco, lime and agave mix, Luxardo Amaretto

TINGA DE POLLO (3) $14 Shredded chicken, tomatoes, onions, garlic and chipotle

SOUTH SIDE Bombay Sapphire Gin, lime juice, simple syrup, mint leaves

TACO DE BIRRIA (3) $14 Lamb stew, onions, and cilantro POLLO CON MOLE (3) $14 Chicken breast, mole sauce, Mexican rice, and sesame seeds

SNACKS CANICAS DE COCHINITA $10.50 Creamy bites filled with pork cochinita pibil, habanero chile relish MAC & CHEESE OAXAQUENOS $12 Macaroni pasta with Oaxacan cheese, dry chile sauce, bacon, spicy Cheetos powder ESQUITES $11.25 Corn kernels, mayonnaise, queso fresco, lime, chili powder ALITAS QUE SORPRENDEN $14.25 Chicken wings, achiote, guajillo & peanut spicy sauce, peanuts, crispy cilantro

OAXACAN NEGRONI 400 Conejos Joven, Campari, Carpano Antica Sweet, vermouth

WINE BY THE GLASS $10 TALBOTT VINEYARDS, PINOT NOIR Salinas, California, 2022 THREAD COUNT, SAUVIGNON BLANC Sonoma County, California

DRAFT BEER $6 MODELO ESPECIAL PILSNER Mexico City, Mexico 4.4% ABV MODELO NEGRA Mexico City, Mexico 5.4% ABV

C A L L TO DAY TO B O O K A R E S E RVATI O N

408.320.2411

MENU TAPAS

SANGRIA GLASS 10 | CARAFE 40

MIXED OLIVES 10 Marinated mixed olives

SANGRIA DE CAVA Cava, Elderflower Liqueur, wild honey, nectarines, green apples, mint

CROQUETAS DE POLLO 10 Chicken croquettes, aioli EMPANADA 5 Filled with your choice of seasonal vegetables or beef.

Served with Huancaína sauce ANTICUCHOS SUSPIRO 10 2 skewers with Huacatay dipping sauce. Your choice of chicken or trumpet mushroom and asparagus PATATAS BRAVAS 10 Crispy Kennebec potatoes, aioli, chili oil CROQUETAS DE JAMÓN SERRANO 10 Iberian ham croquettes, aioli BIKINI DE MANCHEGO 10 Manchego grilled cheese sandwich, Rocoto mayonnaise

SANGRIA ROJA Red wine, Bourbon, orange and lemon juice, hibiscus, strawberries, mint SANGRIA ROSÉ Garnacha rosé, ginger, blood orange, strawberries, raspberries, mint, Empress Elderflower Rose Gin

WINE & BEER 2022 GARNATXA BLANCA, HERÈNCIA ALTÉS 10 Garnatxa Blanca - Terra Alta, Catalonia, Spain CONQUILLA CAVA BRUT 9 Catalonia, Spain

COCKTAILS 12

ESTRELLA GALICIA ESPECIAL, SPAIN 7

LA MAR Capel Reservado, pineapple juice, maracuyá nectar, Liquid Alchemist Coconut

2024 ROSÉ OF PINOT NOIR, PRISMA 9 Pinot Noir, Cinsault - Casablanca Valley, Chile

SUSPIRO G&T Ginraw Barcelona, Fever Tree Elderflower Tonic Water, blood orange ginger shrub, mint

2022 “COLONIA LAS LIEBRES” ALTOS LAS HORMIGAS 9 Bonardo - Mendoza, Argentina

PISCO SOUR Barsol Pisco, lime juice, simple syrup, egg whites, aromatic bitters

C A L L TO DAY TO B O O K A R E S E RVATI O N

408.703.3886

MENU TACOS 20% OFF

COCKTAILS 10

AL PASTOR Marinated pork, pineapple

MARGARITA Cazadores Blanco, Tres Agaves Agave Nectar, lime, Tajin

HUEVOS A LA MEXICANA Scrambled eggs, tomatoes, onions, jalapeños BARBACOA Braised beef CHORIZO Spicy pork sausage PAPAS Y SOY CHORIZO Potatoes, spicy soy sausage SUADERO Brisket BIRRIA Slow cooked lamb CARNE ASADA Steak, grilled onions

PALOMA Cazadores Blanco, Squirt Grapefruit Soda, dehydrated lime, grapefruit salt JARRITOS LOCOS Your choice of Jarritos soda and topped off with Cazadores Tequila MARGARITA PICANTE 21 Seeds Jalapeño Cucumber, Tres Agaves Agave Nectar, lime, Tajin HIBISCUS MULE Gran Centenario Plata, hibiscus ginger beer, mint, Angostura bitters

HONGOS Y ELOTE Mushrooms, corn CARNITAS Pork confit LENGUA Beef tongue POLLO Adobo grilled chicken TRIPAS Grilled tripe

C A L L TO DAY TO B O O K A R E S E RVATI O N

408.333.9339

MENU BITES

WINE $9

GUACAMOLE $13 Avocado, tomato, onion, cilantro, and serrano pepper, served with fresh corn chips

PROSECCO Guinigi Wines, Province of Treviso (Veneto), Italy

FLAUTAS DE PAPA (3) $13 Crispy tortilla, chorizo or soy chorizo, salsa verde, queso fresco, and sour cream

SAUVIGNON BLANC Emmolo, Napa Valley, California

TACOS DE CARNITAS (3) $13 Corn tortilla, pork carnitas, cilantro, and onions QUESO FUNDIDO $13 Flour tortilla and Monterey Jack cheese Chorizo +3 | Mushrooms +3 QUESADILLAS DE QUESO (3) $13 Flour tortilla and Monterey Jack cheese Tinga (chicken, tomatoes, onions, garlic) +3 Champinones (mushrooms, epazote herb, garlic, onions) +3

2023 CASA MADERO ROSADO 2024 “A,” ALFARO FAMILY PINOT NOIR Santa Cruz Mountains, California

DRAFT BEER $6 LAGUNITAS IPA MODELO ESPECIAL PACIFICO

COCKTAILS $13

NEGRA MODELO

ZAZIL MARGARITA Cazadores Blanco Tequila, Cointreau, lime, agave Add Grand Marnier +2 Upgrade to Casa Dragones Tequila +5 PALOMA El wv Blanco Tequila, lime, Squirt MEXICO MI AMOR Catedral De Mi Padre Espadin Mezcal, pineapple juice, lime, agave

BOTTLE BEER $6 CORONA HEINEKEN VICTORIA FIRE 805

ZAZHILITO MOJITO Bacardi Superior Rum, fresh mint, lime, mango purée

C A L L TO DAY TO B O O K A R E S E RVATI O N

408.564.4162

MENU SUPER ROW BITES PACKAGE

served with complimentary edamame

SELECT TWO SUSHI ROLLS AND TWO KOZARA 49/per person SELECT THREE SUSHI ROLLS AND THREE KOZARA 69/per person SUSHI 49er roll - gf, df aburi roll - gf, df ozumo roll - df tekka mango roll - gf dragon crunch roll - df honcho roll

KOZARA karaage - df gyoza - df dohyo - df hitokuchi - df volcano fries tempura mori - df

BEVERAGES WHO ARE YOU ROOTING FOR? TEAM COCKTAIL 1 description VS TEAM COCKTAIL 2 description HOME TEAM ADVANTAGE TBD 49er inspired cocktail

DRAFT BEER $6 KIRIN SAPPORO FIRESTONE 805

NIGIRI FLIGHTS BLUE TRIO 1 piece of each per person hon maguro, chutoro, otoro 26/per person SALMON TRIO 1 piece of each per person sake, scottish salmon benitoro, masunosuke 19/per person BELLY TRIO 1 piece of each per person otoro, benitoro, buritoro 25/per person

C A L L TO DAY TO B O O K A R E S E RVATI O N

408.886.3090

MENU

HAPPY HOUR - 3-5PM 10% OFF THE GODEN STATE+ SMOOTHIE

E NTE R P RO M O CO D E : S B 6 0 P S F EXCLUSIVELY VIA OUR REWARDS APP TO REDEEM

MENU BITES

BEVERAGES

Served All Day Thursday through Sunday

Served All Day Thursday through Sunday

ALL ITEMS $7

GRILLED AUSTRALIAN WAGYU KABOBS Soy-Scallion Glaze

ALL TAP BEERS $7

SERVED WITH COMPLIMENTARY “SIP-N-STROLL” CUP

LOBSTER AND PORKBELLY MAC & CHEESE CUPS

Cheddar, Smoked Gouda, Parmigiano Reggiano CRISPY ONION RINGS

Housemade Curry Ketchup

AND TO HELP YOU “CHEER” ON YOUR FAVORITE TEAM:

MINI WEDGE SAL AD

“POM POM” COSMO $7

Little Gem, Creamy Blue Cheese, Parmesan Crumble

Tito’s Vodka, Pomegranate, Fresh Lime

LB STEAK CHOCOL ATE CAKE BITES

Spicy Ganache, Miso Caramel

WAGYU SLIDER $4

American cheese, lettuce, tomato, mustard aïoli -add bacon $1

C A L L TO DAY TO B O O K A R E S E RVATI O N

408.413.3939

MENU BITES MIDDLE EASTERN CRISPY CHILI $10 Labneh LAMB SLIDERS $16 Whipped feta, harissa aioli, roasted pepper, arugula, caramelized onions, potato chips

SUPER SUNDAY MARGARITA

Tequila, pomegranate, agave, orange liqueur, sumac and aleppo pepper rim

FALAFEL SANDWICH $12 Spinach, grilled tomato, tzatziki, cucumber, sumac onion, zhoug, bun HARISSA CHICKEN SKEWERS $12 Greek salad

C A L L TO DAY TO B O O K A R E S E RVATI O N

408.800.0048

MENU L’ÉCHAUFFEMENT (WARM-UPS & APPS)

LIBATIONS (DRINKS)

SAUCISSON EN CROÛTE (PIGS IN A BLANKET) Smoked garlic sausage or spicy Merguez wrapped in buttery puff pastry, brushed with egg wash and sea salt.

Served with a side of moutarde de Dijon and cornichons

THE FRENCH 75 BOWL A punch bowl version of the classic (Gin, Champagne, Lemon) for the table

FRENCH ONION “DIP” Caramelized Vidalia onions slow-cooked in beef jus and thyme, folded into crème fraîche and whipped cream cheese. Served with toasted baguette crostini and housemade kettle chips

MONACO Lager beer mixed with lemonade and a splash of grenadine

CALAMARI Lemon, fennel, peppers, Dijon vinaigrette

LES AILES (THE WINGS) SWEET CHILI LIME WINGS Chili lime sauce, cool cilantro ranch, slaw

LES MAINS (HANDHELDS) THE “ROYALE WITH CHEESE” SLIDERS Wagyu beef patties on mini brioche buns, topped with melted cheese, truffle aioli, and caramelized onions

LES ACCOMPAGNEMENTS (SIDES) DIRTY FRIES Caramelized onions, lardon bacon, cheddar fondue, dirty sauce

C A L L TO DAY TO B O O K A R E S E RVATI O N

408.984.3500