24 CARAT Silvester-Cocktail-Rezept / Recipe ZUTATEN / INGREDIENTS: 30 ml Pontica Red Vermouth, 5 ml Safran-Tinktur / saffron tincture, 5 ml Goldwasser / Goldwasser liqueur, 60 ml Champagner / champagne ZUBEREITUNG / METHOD: Alle Zutaten außer Champagner im Rührglas auf großen Eiswürfeln miteinander vermengen, den Champagner hinzugeben. In die vorgekühlte Augarten Champagner-Schale abseihen. / Put large ice cubes in a mixing glass, add all ingredients except champagne and mix, then add the champagne. Pour into the pre-cooled Augarten champagne cup.
REINHARD POHOREC Reinhard Pohorec is a young (27) enthusiastic professional and international expert in the sensory world, fine drinks and food. Starting his “spirits journey” via the WSET “Diploma in Wines and Spirits”, Pohorec was awarded the title World Class Bartender Austria, world’s youngest Cognac Educator and Sherry Educator by the Consejo Regulador in Jerez, Certified Advisor of Spirits, Mixology Newcomer of the Year, Sake Sommelier and Most Inno-
vative Bartender by renowned Falstaff Magazine. Having created the independent company “Reinhard Pohorec e.U. - spirits journey”, he is involved in the boutique bar “Tür 7” in Vienna, where he can also be found behind the stick. Pohorec' creative mind is besides writing for several drink and gourmet publications, teaching and spreading word of the deep love and respect for great produce and rich beverage history, is his live and passion.