Atlantic City Weekly 2-9-12

Page 35

(Continued from preceding page) SeaBlue

Celebrated chef Michael Mina combines cutting-edge technology and design elements with his signature and acclaimed approach to seafood.

Sunroom

Lobby of The Water Club featuring tapas and small bits.

The Cafeteria

Full of quick food options.

Morton’s

449-1044. mortons.com. Steakhouse with an a la carte menu features steaks, fish and salads.

Nero’s Tuscan Steakhouse

Steak and seafood. Hours: Fri.-Sat. 5:30- 10:30pm.

Tazza

The Metropolitan

French bistro-style cafe serves classic and contemporary American dishes.

Wolfgang Puck American Grille

Contemporary American cuisine in two distinctive dining areas.

CAESARS

Cafe open 24 hours with salads, sandwiches, baked goods.

THE PIER SHOPS AT CAESARS: Buddakan

674-0100. Restaurant includes twilight sky or “opium den style” dining nooks.

The Continental

348-4411 Atlantic Grill

Grilled fish, meats, raw bar and sushi.

Cafe Roma

Coffee shop w/take-out available.

Kwi Restaurant and Noodle Bar

Offers a selection of traditional and modern Asian cuisines.

La Piazza Buffet

Buffet selections for all day dining. Breakfast, daily $14.99 plus tax, 8-11:30am. Lunch, $17.99, 11:30am-4pm; Dinner weekdays, $26.99, 4pm-closing; $29.99 weekends. Hours: Sun.-Thurs., 8am–9pm; Fri., 8am–10pm; Sat., 8am–11pm.

Mia

Italian/ Mediterranean cuisine; Sunday Brunch, 10am-2pm.

348-4411, ext. 6000. Contemporary

674-8300, continentalac.com. An “outdoor” patio bar with signature drinks & sunken fire-pit lounge as well as the large flower-shaped central dining pod, nicknamed the “Sammy Davis Room.”

Phillips Seafood

348-2273. Serving authentic Maryland-style seafood and worldfamous crab cakes. Lunch and dinner served seven days a week, featuring an open, expedition kitchen. Open Sun.-Thurs. 11:30am-10pm; Fri.-Sat. 11:30am-11pm.

Piazza di Giorgio

345-3100. Food Court with A Taste of Tuscany, South of the Border, Salad Sensations, Hot Off the Grille, and Udon Creations. Also a fresh fruit smoothie bar.

Souzai Sushi & Sake

Name: RAMʼS HEAD INN (00RAMS); Width: 4.9375 in; Depth: 5.38 in; Color: Black plus three

348-4443. Souzai is a country-style Japanese restaurant. Intimate setting, sushi menu and unique sake cocktails.

GOLDEN NUGGET The Bayside Buffet

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FOOD & DRINK

Buffet has all your traditional favorites. Mon.-Thurs. ($16.99 plus tax.), or sample the lavish breakfast buffet from 8am -11:30am daily ($12.99 plus tax.). A Seafood buffet is featured every Fri., Sat., and Sun. during lunch and dinner ($25.99 plus tax.). Hours: Mon.-Thurs. 8am-8pm; Fri.-Sun. 8am-9pm.

Chart House

Lunch Mon.-Fri., 11:30am-3pm. Dinner is 3-10pm Mon.-Fri. and Sat.-Sun., noon-10pm. Happy Hour is Mon.-Fri. 4-6pm. Reservations are recommended. Call 340-5030 or visit chart-house.com.

The Deck Bayfront Bar & Restaurant

Seasonal bayfront bar and restaurant.

Imperial Court

Superb Chinese cuisine with exotic offerings and assortment of familiar items. Open for dinner for Fri.- Sun. 6pm.

Michael Patrick’s Brasserie

Open 24/7. European style brasserie that serves an upscale menu for breakfast, lunch and dinner, located directly off the atrium and casino.

The Poolside Café

Located on the 5th Floor, with a

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Name: LANDRYʼS RESTAURANTS, INC (00LA; Width: 10 in; Depth: 5.38 in; Color: Black plus three

Not just any dinner for two

OPEN I NG S OON AT THE GOLDEN NUGGET Pasta-tively Delicious

ROM AN TIC SET TING • F INE DINING MEMOR ABLE EVE NING

February 14th • Open 4pm

Complimentary Valet Parking

Managing Director’s Great Wine Deals Fantastic happy hour in bar and lounge (609)340-5030 • chart-house.com

Authentic Italian Cuisine Exceptional Desserts Impeccable Service Sunday–Wednesday 11am–10pm • Thursday –Saturday 11am–11pm (Bar Open Until 2am) HOUSTON • THE WOODLANDS • LAS VEGAS • ATLANTIC CITY 609.441.8475 WWW.GROTTORESTAURANTS.COM

GOLDEN NUGGET HOTEL & CASINO

3 35 5

Farley Marina • Huron & Brigantine Blvd. Atlantic City, NJ 08401

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Choose from our dinner menu featuring Fresh Fish Specialties, Slow-Roasted Prime Rib and more – OR – 3-course dinner for $39 per person


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