ACETAIA del CRISTO, MODENA DOP JUNIPER ACETO BALSAMIC 12 YEARS
The White Seal Tradizionale Balsamic Vinegar is aged for a minimum of 12 years in rare juniper wood barrels. Flavor Profile: It is syrupy and smooth, with hints of resin from the wood that gives it its body and spicy flavor. Application: Use this with foods evocative of the hunt; venison, quail, pheasant, duck breast, charcuterie, or forest mushrooms. ADC200Z 1/100 ML (3.38 OZ)
MULBERRY ACETO BALSAMIC
TRADIZIONALE BALSAMICO DOP
12 YEARS
Obtained from over 12 years of aging in mulberry vats Flavor Profile: It recalls the aroma of white mulberries typical of the Modena area. Application: Use this on grilled peaches alongside a cut of pork, drizzled on seared salmon or cantaloupe with prosciutto.
ADC500Z 1/100 ML (3.38 OZ)
DEMEDICI.COM
Grilled Pork Loin with Fennel, Garlic and Balsamic Glaze: demedici.com
