MULBERRY ACETO BALSAMIC 12 YEARS

Obtained from over 12 years of aging in mulberry vats

Flavor Profile: It recalls the aroma of white mulberries typical of the Modena area.

Application: Use this on grilled peaches alongside a cut of pork, drizzled on seared salmon or cantaloupe with prosciutto.

VILLA MANODORI ACETO BALSAMIC TRADIZIONALE de MODENA DOP

Extra Vecchio Gold Seal 25 Years

Aged in chestnut, cherry, juniper, oak , walnut and elm. Each bottle is packaged in Consortium glass that bears the Consortium Seal, to verify its authenticity, alongside Villa Manodori’s logo. Three- star Michelin Chef Massimo Bottura’s booklet of recipes is included.

OVERVIEW:

• The name Villa Manodori harks back to a 16th-century estate in Modena’s countryside. Great feasts of the local game were often the custom at the Estensi Estate.

• Their renowned aceto balsamico was served as a digestive at the end of each meal.

• Chef Bottura takes great pride in Modenese culinary traditions and products. Over the past twelve years, he has committed to restoring the Villa Manodori Acetaia to its noble past.

A BRIEF HISTORY:

The Villa Manodori line is crafted by world-famous threeMichelin-starred Chef Massimo Bottura of Modena, Italy.

Flavor Profile:The unmistakable flavor, color, and texture derived from the high-quality must and years of aging in barrels made of various types of wood: chestnut, cherry, juniper, oak, walnut, and elm.

Application: Use several drops of Tradizionale to finish a risotto dish or to accompany chunks of aged Parmigiano Reggiano cheese. Villa Manodori Aceto Balsamico Tradizionale should always be used sparingly due to its limited annual production.