ACETAIA del CHRISTO, MODENA DOP

“CLASSIC” GOLD SEAL EXTRA VECCHIO 25 YEARS

The threshold of ageing over 25 years leads to a real treasure of delicious discoveries.

Flavor Profile: It is aromatic with a rich and full taste, consistent acidity and mineral tones, impressive strength and a persistent ending.

Cherry Aceto Balsamic 12 Years

Traditional Cherry Balsamic is syrupy and smooth, like traditional White Seal. Aged exclusively in cherry wood only.

Flavor Profile: Syrupy and smooth, like traditional White Seal, only with the enhanced sweetness and aroma that aging exclusively in cherry wood imparts.

ADC400Z 1/100 ML (3.38 OZ)

Application: Use this with your favorite cut of beef or on curls or cubes of aged Parmesan.

“WHITE SEAL” 12 YEARS

To obtain a real Tradizionale, at least 12 years must pass to get at the first complete expression of a well-defined personality.

Flavor Profile: It has an inviting acidity, smoothed by perfectly defined fruity and spicy scents.

Application: The sweet-and-sour duality is complex and grows more depending on the food it is served on.

Application: Use it on panna cotta, on berries, chocolate mousse or gelato.

ADC100Z 1/100 ML

Chestnut Aceto Balsamic 12 Years

The fruit of over 12 years of ageing in chestnut vats from which it has extracted the tannins.

Flavor Profile: Its dark brown color and incomparable intensity and decisive spiciness.

Application: Use on roasted meats and poultry. Try this on Brussel sprouts.