ACETAIA del CRISTO, MODENA DOP
CHERRY ACETO BALSAMIC
“CLASSIC” GOLD SEAL EXTRA VECCHIO
12 YEARS Traditional Cherry Balsamic is syrupy and smooth, like traditional White Seal. Aged exclusively in cherry wood only.
25 YEARS
The threshold of aging over 25 years leads to a real treasure of delicious discoveries.
Flavor Profile: Like traditional White Seal, only with the enhanced sweetness and aroma that aging exclusively in cherry wood imparts.
Flavor Profile: Aromatic with a rich and full taste, consistent acidity and mineral tones, impressive strength and a persistent ending. Application: Use this with your favorite cut of beef or on curls or cubes of aged Parmesan.
ADC400Z 1/100 ML (3.38 OZ)
ADC100Z 1/100 ML (3.38 OZ)
CHESTNUT ACETO BALSAMIC
“WHITE SEAL”
12 YEARS
TRADIZIONALE BALSAMICO DOP
Application: Use it on panna cotta, on berries, chocolate mousse or gelato.
At least 12 years must pass to get at the first complete expression of a well-defined personality.
12 YEARS The fruit of over 12 years in chestnut vats from which it has extracted tannins.
Flavor Profile: It has an inviting acidity, smoothed by perfectly defined fruity and spicy scents.
Flavor Profile: Its dark brown color incomparable intensity and decisive spiciness.
Application: The sweet-and-sour duality is complex and grows more depending on the food it is served on.
Application: Use on roasted meats and poultry. Try this on Brussel sprouts. ADC600Z 1/100 ML (3.38 OZ)
ADC300Z 1/100 ML (3.38 OZ)
