ACETAIA del CRISTO
ACETO BALSAMIC TRADIZIONALE de MODENA DOP
THE BARBIERI FAMILY HAS REMAINED DEDICATED TO THE VALUES AND TRADITIONS THAT HAVE BEEN HANDED DOWN THROUGH GENERATIONS. OVERVIEW: • Made with Trebbiano and Lambrusco grapes grown organically on their farm. •The fourth generation of the family oversees the vineyard and acetaia that now counts 2000 casks, barrels, and ancient vats. • Traditional Balsamic Vinegar PDO lies in exploiting the long aging process and the characteristics of the different conventional woods in terms of inimitable perfumes, aromas, and flavors.
A BRIEF HISTORY: A tradition handed down over time. At Acetaia del Cristo their families carry out every single step in full compliance with the most ancient traditions and the PDO (Protected Designation of Origin) regulations. For four generations, they have been working to pass on the cultural heritage and charm of TRADITIONAL BALSAMIC VINEGAR of MODENA, which in the past was restricted to family use and closely guarded in the attics of our forefathers.
