Aspire-The New Age Asian Magazine: Issue 8 - December 2024
Welcome to the 8th issue of London based global Asian networking luxury lifestyle webzine
Aspire: The New Age Asian Magazine.
In this Issue…
Editor's Note: A Year in Review
DEAR READER,
As we close out on this busy calendar year full of many stories to tell, this issue of Aspire is a celebration of the moments that made 2024 unforgettable for us at Team Aspire. From the dynamic streets of London to the serene beauty of the Highlands, from the tranquil landscapes of the Lake District to the sun-drenched shores of Mauritius, we've curated a compilation of the destinations, experiences, and stories that have shaped our year.
Travel has been at the heart of this issue, with a focus on not just farflung escapes but also the allure of staycations—proving that adventure can often be found just around the corner. We've taken you on a journey through the world of couture, exploring the intersection of high fashion with art, culture, and personal style. Whether it's discovering a new restaurant that promises a sensory feast or savoring a glass of rare single malt whiskey, we’ve sought to capture the essence of luxury and indulgence in all its forms.
This year, we’ve also turned the spotlight on the narratives of entrepreneurs and startups, with a special emphasis on the rise of Asian aspirations and achievements. These stories of grit, innovation, and perseverance serve as both inspiration and insight, providing a window into the future of business and leadership on a global scale.
Good vibes to all...
Richa Grover Founder and Editor-in-Chief Aspire, London
December 2024
Through our features, we aim to not only inform but also celebrate the diversity and richness of cultures, ideas, and achievements across the world. From the art scene to the literary world, from high-profile events in London to the quiet brilliance of emerging talent, this issue seeks to inspire, challenge, and engage.
So on that note, I want to wish you a holiday season filled with contentment and unforgettable moments. As always, thank you for joining in on this journey and I hope you find that this issue serves as a celebration of the present, a reflection on the year gone by and a source of inspiration for the exciting adventures and possibilities that lie ahead and await. Let's close out the year in gratitude and step into the magic of what's ahead in 2025. Here's to celebrating the beauty, innovation, and stories that define our world…
SEASON’S GREETINGS AND HAPPY HOLIDAYS!
BLUE LOTUS, SURREY
CONTENTS
LABEL SHIRIN HASSAN, LAHORE
CHUTNEY MARY RESTAURANT, LONDON
LEGOLOGY
BADSHAH CONCERT, LONDON
M NASSAR JEWELLERY
SAM BAHADUR FILM FEATURE
AMERICAN SIKH SHORT FILM
LABEL STUDY BY JANAK
ELEVATED INDIAN CUISINE: TOKRI, LONDON
AFTERNOON TEA AT ARMANI HOTEL DUBAI
ROYAL COLLECTION COCKTAILS, INTERCONTINENTAL LONDON
EPG’S POLITICAL AND PUBLIC LIFE AWARDS 2024
UNDER THE INFLUENCE: MALINI AGARWAL
VISIT LEICESTER: A CITY OF CULTURE AND CULINARY DELIGHTS
THE MEGARO HOTEL LONDON
LANES OF LONDON, MARIOTT HOTEL PARK LANE
RAAKESHPHOTO PHOTOGRAPHY BRAND
MEGU AT THE LEELA PALACE NEW DELHI
TRESIND ONE & ONLY ROYAL MIRAGE
MISS TESS, TAJ DUBAI
VAISHALY CLINIC LONDON
MINT LEAF LOUNGE, LONDON
SAVOY GRILL, LONDON
NASHTAA CAFE
WIMBLEDON SOIRÉE AT TAJ 51, LONDON
NEPALI BEER
NEPAL FOODS
TAJ, THE CHAMBERS, EVENT
MARGIN ARTISANAL GIN
RADIKAL KITCHEN
BKC, LONDON
THE DUNALASTAIR HOTEL SUITES, SCOTLAND
LINTHWAITE HOUSE, LAKE DISTRICT
KILLIECRANKIE HOUSE, HIGHLANDS
THE DIPPING LUGGER, HIGHLANDS
IMPERIAL TREASURE RESTAURANT
UNNDR
SONIA GUPTA: A RELATIONSHIP COACH
PARUL GOEL: TERRITORY HEAD UK, EUROPE AND CFO UK, EUROPE, AMERICAS, ZEE TV
DIWALI DAZZLE AT INTERCONTINENTAL LONDON
RADHIKA HOWARTH’S COOKBOOK “FLAVOURS WITHOUT BORDERS
MARADIVA VILLAS & RESORT, MAURITIUS
SANDS SUITES RESORT & SPA, MAURITIUS
A JOURNEY THROUGH MAURITIUS
LABEL RASHMI KUMARI
GODAWAN ARTISANAL INDIAN SINGLE MALT
AJMAL PERFUME
BLUE LOTUS
CONTEMPORARY INDIAN DINING IN SURREY
BLUE LOTUS as a restaurant venture has been opened by a group of talented chefs ( Nand Kishor Semwal, Pradeep singh, Kushiram and Keshawananad Mamgai) with a collective vision of bringing authentic flavours of Indian food to discerning diners in UK by using time-tested, inter-generational passed down styles of cooking to showcase cuisines from different regions of India. They work tirelessly to ensure that Blue lotus dining experience is one of a kind.
BLUE LOTUS is a modern Indian Restaurant with food that has robust flavours and spices. The portion sizes are generous, plating and presentation is top-notch, taste is outstanding and food quality is exceptional.
This Caterham based restaurant provides a range of dishes option that represents many regions of India made with signature ingredients prepared by a celebrity Chef Nand Kishor Semwal at the helm of it. Choose from their exhaustive wine list that will compliment the delish dishes resplendent with robust flavours.
BLUE LOTUS'S charming space with its vibrant modern look provides guests with a memorable dining experience. From the moment you
enter their staff will make you feel welcome and they always take their guest's suggestions to improve and excel while they strive to provide diners with an ultimate Indian dining experience.
Blue Lotus restaurant can be the perfect venue to celebrate life's special moments as it offers delectable indian food, top-notch service and relaxed ambiance in caterham. Blue lotus has a vibe where absolute guest satisfacation is their highest priority.
Chefpreneurs has an aspiration which is to make Blue lotus no. 1 Indian restaurant in surrey. Chefs want to carry the flavours of regional indian cuisine to all over united kingdom and ultimately their vision is that blue lotus makes it into the michelin guide.
ACE FASHION DESIGNER FROM LAHORE WITH A GLOBAL FOOTPRINT: SHIRIN HASSAN
In 2008 Shirin hassan launched her Lahore based brand in India (Delhi & Mumbai), Dubai and the US, which shared the core traits of her hallmark brilliance but made it accessible to a much wider audience. In the summer of 2023 she had an exhibition in London.
Over the years Shirin Hassan has mastered in “Block Prints” – she chose this line because she was always inspired by bright colors. She has showcased her collections in several Fashion shows, in Pakistan and Internationally.
Her latest collection is FÀE where her vision is that classic meets contemporary! “We are once again using our favourite fabric Ajrakh with sequins embellishments also intricate embroideries. Each ensemble is unique and stands as a testament to consummate craftsmanship.” said Shirin.
Shirin Hassan plans to further her brand presence thus it will soon be available at more locations. They are planning to open up more stores and will also be showcasing in the coming fashion weeks Internationally.
Talking about what inspires her as a fashion entrepreneur Shirin said “Inspiration comes from many sources: people I meet, places I visit, movies, poetry; all shapes my thought process and contributes to what I design.”
Currently their store is located in Pakistan in the heart of Lahore city. Shirin Hassan has the finest designer's cloth, handwork and couture collection for your all event needs; Formal, Lawn, silk shirts, pret et al.
Chutney Mary, in its 33rd year of its existence has just been awarded by the well-respected national UK AA Guide as London’s Restaurant of the Year 23-24. It is a laudable achievement for an Indian restaurant to be acknowledged thus, taking into account the large number of outstanding restaurants of all cuisines in this gourmet capital of the world.
Chutney Mary over 33 years has pioneered making Indian food fashionable. It was such as surprise when we heard that the famous AA Guide awarded Chutney Mary the Restaurant of the Year 2024. Considering London is the food capital of the world, I feel really humbled .by the accolade
Namita Panjabi MBE – Group Director MW Eat
It’s been a path breaking journey. When it opened in 1990 in the then very trendy Kings Road in Chelsea, at the time there were only a couple of upmarket Indian restaurants in the city, though there were many cheaper curry houses serving a British version of Indian food.
With its exotic colourful atmosphere of beautifully patterned carpets, murals and a conservatory full of exotic palms,
it captivated the adventurous and knowledgeable diner, and became one of the favoured restaurants in the city. It served food from many regions of India, as it does today, and was the first restaurant to do so. The style of serving, with elegant tableware and wines to match the food was unusual for Asian cuisine restaurants.
In 2015, 25 years after opening, it relocated to St. James’ Street in fashionable Mayfair, occupying a
prime position, a few steps from the legendary Ritz hotel, as also close to Clarence House and St. James’ Palace where King Charles and Queen consort live.
Chutney Mary has attached to it a spacious, glamorous Pukka Bar
where besides conventional bar seating, it also has sofas and a large single piece of wood table for 12 which serves exceptional cocktails inspired by Indian botanicals. It is also a dining bar.
Descending a few steps from the bar leads into this large, stunning room seating a hundred, lit by candelabras and adorned with Indian art, offering unusually comfortable seating for social entertaining.
From the local well-heeled residents, to senior luminaries from the world of the neighbouring financial district, to discerning Indophiles and Indians from all over the world, the well-travelled, to the curious local diner, Chutney Mary regularly satisfies 150-200 guests every evening.
Chutney Mary has been cooking regional Indian cuisine from Goa and Kolkata to Mumbai et al since the 1990s. It remains a
standard bearer for elegant regional cuisine. This makes it a true pioneer, not just in Indian food in London, but in the city’s culture as a whole.
Chutney Mary is part of the MW Eat group which also owns Amaya in Belgravia and Veeraswamy in Mayfair (both with Michelin stars), as well as four Masala Zone restaurants, including the recently opened glamorous Masala Zone Piccadilly Circus. Highly recommended!
LEGOLOGY: WORLD’S ONLY DEDICATED LEG-CARE BRAND
Legology understands the true significance of the lymphatic system and the effects that this natural cleansing network has on the shape and health of our legs and body. Working with a French chemist, founder Kate Shapland created a family of pioneering ingredient blends, the Lymphology Complexes, including plant-based and aromatherapy actives to promote lymph flow and drainage, helping to streamline the contours and comfort of legs compromised by fluid retention.
Legology is there for you every step of the way, literally. From powerful cellulite busting oil to puff-blitzing cream, buttock defining lotion and a two-salt glow exfoliator they create products that make one feel great from the feet up.
Legology founder, Kate Shapland, had a long career writing about beauty for the national press, being awarded Beauty Journalist of the Year twice, National Newspaper Beauty Journalist of the Year and a Cosmetic Executive Women Achiever’s Award in 2010, before turning her hand to product development. She created Legology to deliver
real solutions to common leg issues and be a true feel good experience for the wearer, pioneering a new sector in beauty with products she felt were sorely missing. With an emphasis on the lymph and lifestyle, Legology promotes the body’s own cleansing process to improve leg contours, comfort and care. As the world’s only dedicated leg care brand, Legology offers refined solutions that women can trust.
“In 25 years as a beauty writer, Legology was the brand I was personally searching for and couldn’t find. It simply didn’t exist. So I made it myself.” Kate Shapland, Legology Founder.
INDIA’S ICONIC RAPPER IN LONDON : BADSHAH
Rapper and singer Badshah is returning to the UK after 6 years to perform this November. The tour currently named Badshah Live will include a performance on 25th November 2023 at the Ovo Arena in Wembley. Badshah is one of the most influential and pioneering figures in the South Asian music landscape. He is currently the 4th most followed Indian artist on Spotify and is ranked #57 on the global list with over 16 million monthly listeners.
Badshah is on a mission to propel the global domination of Indian pop and hip hop, rapper, producer, mentor and entrepreneur - Badshah is a history maker! From farmlands to stardom, Badshah embodies the quintessential rags-to-riches dream, becoming one of the most successful generational artists while building a culturally rich empire that has made him one of the most bankable names in the Indian music industry.
From a decade-spanning music career with over 500 stadium shows under his touring repertoire, the Delhi-born music mogul’s film contributions have undoubtedly propelled him to a league of his own. His string of film credits include ‘Kapoor & Sons’, ‘Sultan’, ‘Baar Baar Dekho’, ‘Dabanng’, ‘Dhakaad’, ‘Veere Di Wedding’, ‘Saaho’, ‘Badrinath Ki Dulhania’, ‘Shivaay’, ‘Bajrangi Bhaijaan’, ‘Humpty Sharma Ki Dulhania’, ‘ABCD’, ‘Khoobsurat’ amongst others.
With a long-term vision to sample Indian sounds to western audiences and champion the dominance of Indian music in the international music industry, Badshah, who’s worked with most of Bollywood’s elite
has been at the forefront of the crosscultural exchange programme and has collaborated with global heavyweights such as J Balvin, Tainy, Sean Paul, Major Lazer, Diplo, Tiesto, Lil Baby, Mikey McCleary amongst others.
I want to give my audiences something new everytime so they relish the music experience and I want to reach more of our global audiences. I am overwhelmed and thankful for the response, support and excitement my fans are showing me for the London concert. I can’t wait to spread some love and good vibes at my upcoming show, it’s the biggest show of my life yet! To perform on the iconic Wembley stage where greats like MJ and Black Pink have performed-I’m putting everything into my show, it will be there biggest moment of my life!
- Badshah
Badshah’s ability to fuse contemporary production with traditional Indian soundscapes to create anthemic and experimental records, has helped him garner admiration, respect and an unparalleled fandom among artists, stakeholders and audiences throughout the vast diaspora of India and the South Asian community across the world.
Named as one of the most influential contemporary Indian artists by GQ and Forbes, Badshah is the only Indian artist to have achieved 18 different chartbusters with more than 300 million video views each onYouTube.
Based on combined annual video views on YouTube, the 38-year-old music powerhouse was acknowledged by music rights data platform Blokur in 2021, as the world’s No. 1 songwriter on YouTube with over 15 billion views on YouTube, establishing his sovereign reign in the pop-rap realm.
Sitting pretty at the top of the Indian music pyramid, Badshah’s end goal is to partake in the advocacy and the supremacy of Indian music on global territories.
M NASSAR: ETHICAL FINE JEWELLERY HOUSE, LONDON
From playing with her grandmother's jewellery as a child, to choosing her engagement ring with the love of her life, founder Mehek Nassar has always been particular and passionate about diamonds. She has remained mesmerised by the powerful emotions she felt looking at jewellery pieces passed down to her by her grandmother.
This laid the foundation for her becoming a bespoke jewellery curator and collector over the years. She further developed her keen eye and natural penchant for jewels by becoming a GIA-certified Gemologist and Jewellery Professional.
When Mehek came across the environmental concerns and ethical
controversies around diamond mining, she educated herself in laboratorygrown diamonds and liked the freedom of choice they provide to the conscious consumer.
Natural or laboratory-grown, she wanted to deliver the best gems in the world, never compromising on quality, and giving her customers the ultimate freedom to choose the right stone for their piece.
Building on a reputation of quality and excellence, here she is as a lover of high-quality gemstones and fine craftsmanship, spreading the timeless love contained in bespoke pieces to what feels true to her discerning clients’ essence and self-expression.
Sourcing from the best laboratories and
M Nassar is the culmination of my lifelong passion for jewellery, design and craftsmanship. I wanted to create a brand that celebrates the artistry and heritage of fine jewellery while embracing modern sensibilities. Each piece we create is an expression of our dedication to beauty, quality, and sustainability.
MehekNassar, Founder
mines in the world and designing with bespoke precision M Nassar as a brand which is all about expert craftsmanship meeting contemporary design, prioritises helping customers find the perfect piece that makes a statement.
There’s nothing like a fine piece of jewellery to instantly elevate you. It draws your natural elegance and grace to the surface, serves as a statement of who you are, how you choose to be and leaves a legacy for your generations to come. M Nassar is an exquisitely crafted, elegant Fine Jewellery brand which ships Natural and lab certified jewels worldwide.
VICKY KAUSHAL IN AND AS ‘SAM BAHADUR’: A RIVETING TALE OF INDIA'S MILITARY LEGEND
Directed by the acclaimed Meghna Gulzar known for her impactful storytelling, this cinematic masterpiece pays homage to Field Marshal Sam HFJ Manekshaw, MC, a name synonymous with valour and strategic brilliance in Indian military history. The much-anticipated film "Sam Bahadur" has made its grand debut worldwide in cinemas on Friday, 1 December 2023.
Starring in this monumental film is Vicky Kaushal, who brings to life the title role of Sam Bahadur with his powerful performance. Alongside him are the talented Fatima Sana Shaikh, Sanya Malhotra, Neeraj Kabi, Edward Sonnenblick, and Zeeshan Ayyub, each contributing to the film's rich tapestry of characters.
India's first Field Marshal, Manekshaw, led an extraordinary life. His career spanned from the tumultuous times of World War II to his pivotal role as the Chief of Army Staff during the 1971 Indo-Pakistan War. This conflict not only altered the course of history but also led to the creation of Bangladesh.
"Sam Bahadur" delves deep into Manekshaw's dynamic personality, showcasing his unyielding spirit and strategic genius. The film is crafted with a narrative that intertwines personal triumphs and professional milestones, bringing to light the essence of a no-nonsense army commander affectionately known as "Sam Bahadur" by those he led.
The screenplay, penned by Bhavani Iyer, Shantanu Srivastava, and Meghna Gulzar, take the audience on a journey through the life of a legendary leader, a man of principle and courage. The musical score of "Sam Bahadur" is crafted by the renowned trio Shankar Ehsan Loy, with soul-stirring lyrics by the legendary Gulzar, adding depth and emotion to this epic narrative.
"Sam Bahadur" isn't just a film; it's a slice of history, a story of leadership, and a tribute to a man who became a legend. Sam Bahadur has released nationwide in cinemas through Bakrania Media on Friday, 1 December 2023. This Film has been produced by Ronnie Screwvala. ‘Sam Bahadur’ is more than just a biopic - it’s a tribute to a man whose life shaped the geopolitical contours of South Asia.
ANIMATED SHORT FILM: AMERICAN SIKH
The film American Sikh follows the life of a Sikh man who proves that anyone can be a superhero - a positive film for anyone who feels they don't fit in.
Directors Ryan Westra and Vishavjit Singh teamed up on AMERICAN SIKH to bring more diverse representation and experiences into today’s media and to challenge perceptions of what an American (and a superhero) can look like. 2023 Academy Award winner Guneet Monga Kapoor (Elephant Whisperer) and one of Vanity Fair’s top ten chef’s Vikas Khanna serve as Executive Producers for this important film.
Vishavjit Singh is publicly known for his Captain America persona — a Sikh man equipped with his turban and beard — fighting against bigotry, intolerance and perceptions of what an American should look like. But Singh, the only member of his family born in the U.S., didn’t always feel he could embrace his identity this way.
The true and unlikely story of an American born, turban-wearing Sikh man, Vishavjit Singh, who after a lifetime of facing prejudice, self-doubt and
violence, finally finds acceptance in a superhero costume.
Guneet Monga Kapoor is a trailblazing filmmaker, not only is she the first producer in India to win an Academy Award for Best Documentary Short for Elephant Whisperer, she is also one of the first producers from India to be invited into the Academy of Motion Pictures Arts and Science.
Vikas Khanna is an internationally acclaimed Indian American chef, filmmaker, and author. He is a James Beard nominee and one of the first Indian chefs to be awarded a Michelin Star in the U.S.
AMERICAN SIKH was created in partnership with Singh as the director/ producer and Los Angeles-based director Ryan Westra. It was animated by Studio Showoff, a Melbourne-based production house founded by Ivan Dixon and Sean Zwan that has produced work for Childish Gambino, HBO and Cartoon Network.
Director Ryan Westra has been fortunate to capture many powerful and important stories.
Director/Producer Vishavjit Singh is a New York City based illustrator, writer, performance artist, diversity speaker and creator of Sikhtoons.com.
Not only was this incredible film featured on Good Morning America and CNN, in just over a month it won four top film awards including Best Short Animation at Sidewalk Film Festival in Birmingham, Alabama, Best Animation at San Diego International Film Festival, Grand Jury Award for Best Short Documentary at Tasveer Film Festival in Seattle and the Audience Choice Award at Tasveer Film Festival. AMERICAN SIKH also received a special mention at Chicago International Film Festival in Best Short Documentary and an Honorable Mention at Tallgrass Film Festival in Documentary Short Film.
AMERICAN SIKH has qualified to be considered for a 2024 Academy® Award.
STUDY BY JANAK: CREATING BENCHMARK IN HAUTE COUTURE
Conceptualized with passion towards fashion, SBJ House of Luxury LLP, with a legacy of over 3 decades, has carved a niche for themselves in the Designer Occasion Wear and Made to Measure industry in India. Launched in the year 1986, it is the brand is the brain-child of Mr. Manoj Mehra. The brand has in-house design expertise and complete with a state-of-the art production facility, where timeless creations are churned out ceaselessly.
SBJ has continuously striven to become the pulse of contemporary fashion and lifestyle of their discerning clientele. It caters to the choice of those who are constantly on the look out for global fashion trends.
They are proud to be the select few from India to make suits for Savile Row & Dark from the UK. Having their own selvedge on the best of the Italian mills produce, makes them the only fashion house in the country to have their own designed and manufactured suiting fabrics. Partnering with Textile lab Italia (TLI)- leading distributor of fabrics across the globe- also gives them access to the fabrics from the best of Italian mills, which procures a unique position for the brand, setting it apart from many other couture brands in India. Visit one of their outlets to experience the luxury of haute couture. They have their Delhi showrooms in South Extention, Rajouri Garden and Karol Bagh.
When you visit one of their stores you can be rest assured that you will get great service, suggestions, prices and offers, stiching options and they have many right off the rack options too with
complete customization for men and women. SBJ pioneers in giving stylized formal and occasion wear to fashion forward patrons and shoppers.
Study By Janak, an eponymous label for High End Bespoke and Designer Occasion Wear for both women and men, they have also launched a high end Men’s Bespoke Store on Golf Course Road in Gurgaon. SBJ invites you to embark on a journey through time, where fashion becomes a bridge between past and future, where every outfit is a tribute to the enduring beauty of legacy and traditions.
MR AYUSH MEHRA : He has been instrumental on taking SBJ House of Luxury LLP to the next level - From expanding Pan India through a unique business model to being the brainchild behind SBJ House of Luxury. Ayush handles the finance arena of the group as well as has been constantly adding on to the portfolio of SBJ house of Luxury by bringing top international labels like Scabal Made to Measure, Massimo, Rebecchi, Daniele Alessandrini, Savile Row and Indian labels under one roof.
ELEVATED INDIAN CUISINE IN LONDON WITH A SPRINKLE OF NOSTALGIA: TOKRI
At this new talk of the town Modern Indian restaurant Tokri, heartwarming hospitality meets culinary artistry. The relaxed ambiance provides the perfect backdrop as Chef Ram Kishore’s culinary creations take center stage. Tokri sources fresh, local and seasonal ingredients to craft imaginative dishes that balance authentic Indian flavors and textures. A dining experience at Tokri is a gastronomic journey that engages the senses and connects discerning diners in London to the bounty of authentic cuisine from across the subcontinent.
At Tokri there are way too many dishes that meet the criteria for Must-Try Signature Eats and Creatively Crafted Drinks that are sure to delight your senses. No meal is complete unless it starts with the signature Tokri Chana Chaat which features a mouthwatering medley of potatoes carved into a crunchy basket topped with protein-packed chickpeas marinated in aromatic spices. This is then topped with sweet and tangy yogurt, fresh mint, tamarind chutney. A true taste of Indian street food in London.
Indulge in the comforting flavors of India with their hearty, homemade curries and sides. Their talented chefs marry freshly
ground aromatic spices with tender meats, veggies, lentils and more to craft nostalgic dishes from India brimming with warmth.
The team at Tokri honours culinary traditions while adding their own contemporary twists.
The lively bar at Tokri features unique cocktails made from premium liquors and fresh ingredients. Or enjoy their selection of international beers, wine, premium spirits and non-alcoholic drinks.
Chef Patron Ram Kishor brings over 15 years of hospitality and foodservice experience as the CEO of Tokri and Riya Foods Ltd catering. Inspired to disrupt the industry with fine dining at affordable prices, he created Tokri to deliver unforgettable dining moments.
With his extensive industry background and passion for hospitality, Ram leads Tokri in delivering one-of-a-kind dining experiences and the restaurant which is in its first quarter, has received high praise from press, food critics and guests alike since its opening a few months ago. Tokri which is in Acton area of west london, opened in its doors in October 2023. Highly Recommended!
LAVISH AFTERNOON TEA EXPERIENCE AT ARMANI HOTEL DUBAI
Located in the heart of the hotel and overlooking the spectacular Dubai Fountain, Armani/Lounge is the perfect place to meet friends, discuss business or just watch the world go by while enjoying innovative interpretations of their afternoon tea menu. An extensive selection of coffees, teas and wines complement a world-class array of beverages. Armani/Lounge is the definitive destination in which to enjoy teatime treats.
Afternoon Tea is served post lunch in the afternoon to 6pm and includes a selection of finely prepared finger sandwiches like Atlantic royal smoked salmon with lime dill cream fraiche as a whole wheat roulade with Venice caviar to truffle egg sandwich on brioche bread; from Maine lobster remoulade in black bread with caviar to vegetarian options like mint cucumber cream cheese finger in tramezzini bread among many others.
Afternoon tea includes Dolce like seasonal fruit tartlet with vanilla diplomate; Hazelnut plaisir with milk chocolate chantilly to The Armani, white chocolate
cheesecake. Next is the Torte which has options like Vanilla and chocolate marble cake, traditional English fruit cake and a selection of scones served with lemon curd, clotted cream, Nutella and raspberry preserve.
There are few hours in life more agreeable than the hour dedicated to the ceremony known as Afternoon Tea. Al Bayt Arabesque lobby lounge makes a delightful first impression. Indulge in a selection of delectable pastries, juices and exclusive afternoon tea. It's afternoon tea by design at Armani/Lounge where a slice of English tradition is upgraded to luxury status at The A Tea.
Tuck into a cake stand bursting with flavour from freshly cut sandwiches and indulgent sweet treats enjoyed with your choice of tea blends. The vibe and experience is chic and decadent, service impeccable, presentation and taste top-notch. This afternoon tea is a slice of quintessential English tradition dressed with a dash of European influence. Highly Recommended!
ABOUT ARMANI HOTEL DUBAI
World-renowned Italian design meets signature Arabian hospitality at the heart of the world’s tallest tower, Burj Khalifa. Stay, dine, meet, spa and celebrate in the world-first Armani Hotel Dubai and create your own bespoke memories.
THE ROYAL COLLECTION COCKTAILS AT INTERCONTINENTAL PARK LANE HOTEL, LONDON
The Royal Collection is one of the largest and most widely distributed art collections in the world. Running to more than a million objects, it is a unique and valuable record of the personal tastes of Kings and Queens over the past 500 years. In addition to the well-known paintings, drawings and other works of art, the collection includes almost the entire contents of all the Royal Palaces. Intercontinental Park Lane have created a series of cocktails that bring to life some of the more famous exhibits found in The Royal Collection.
With an elegant and refined interior The Arch Bar provides a sophisticated location in the heart of Mayfair for these pre or post dinner drinks, celebratory champagne or a discreet meeting. An eclectic cocktail combined with the views over Green Park make the unique space an enviable destination in the city. The Arch Bar has a semi-private corner lounge, for group reservations of 15 people or less. You can also enjoy live evening music, Thursday to Saturday.
Standing proudly on the former site of 145 Piccadilly, the Wellington Lounge serves a menu which encompasses the best of tradition with contemporary twists, their menu presents options to suite all tastes.
Choose from small plates to sharing platters , an eclectic all day menu.
Few Drinks that stood out for us were: Modern Family: Queen Victoria’s signature blend, lemon, ginger honey, claret. The story goes that Prince Albert commissioned a magnificent jewel cabinet as a gift for Queen Victoria.The cabinet was a proud statement of the dynasty’s power and prestige. The royal couple awarded three royal warrants to distilleries during Victoria’s reign: Royal Brackla, Glenury Royal and Royal Lochnagar.
Next was Royal Welcome: Buttered cognac, toasted cacao sweet vermouth, Amer Picon, praline. Story goes that With the
Battle of Waterloo still vivid in the Nation’s collective memory, Queen Victoria made a momentous state visit to Paris. ‘We reentered open carriages and drove along the beautiful Boulevards, the Rue de Rivoli, and quite new, the Emperor having cleared away many streets, making the new ones quite magnificent.’ Queen Victoria’s Journal, 20 August 1855. A reimagined Boulevardier.
InterContinental® London Park Lane hotel makes a luxurious and relaxing base for exploring the city. Surrounded by elegant shops of Mayfair and Knightsbridge, many of the hotel's rooms have views across London's Royal Parks. Admire the views of Wellington arch while sipping on a chic cocktail in The Arch Bar.
GLOBAL ADVISORY FIRM
EPG’S POLITICAL AND PUBLIC LIFE AWARDS 2024, HOUSE OF COMMONS, LONDON
Global advisory firm EPG’s 16th annual Political and Public Life Awards on March 7th, 2024, sought to honour outstanding and capable leaders from across political and public life at the House of Commons.
This year’s roll call of outstanding winners included two of UK’s most senior political figures – Rt Hon Oliver Dowden MP, the Deputy Prime Minister and Rt Hon Angela Rayner MP, the Deputy Leader of His
Majesty’s Opposition. Both received the Parliamentarian of the Year Award. Mayor of London Sadiq Khan was the other big winner on the night in his Mayoral election year, winning the Local Government Award.
Political leaders from across the world flew into London especially for these Awards, including Suresh Prabhu (former Union Minister of India and Chair of the Governing Council at the India Foundation), Renu Dahal (Mayor of Bharatpur, Nepal), and Her
Excellency Ameenah Gurib-Fakim, the first female President of Mauritius.
After a stellar few years of rapid growth in the UK market, the Bank of the Year award went to SBI (UK), while British Iraqi billionaire businesswomen and philanthropist Lady Ibtisam Auchi won the Humanitarian of the Year award.
The last few years have seen an unprecedented set of challenges for the UK. Steering the UK and the wider world through these crises, and a
turbulent political climate, have been some outstanding and capable leaders from political and public life.
The evening saw over 200 guests including Parliamentarians, business and community leaders from the UK and abroad.
MAYOR LONDON SADIQ KHAN
SAID TO THE AUDIENCE:
“It’s a real privilege to receive this Award. You show tonight why London is the greatest city in the world and why
this country is the greatest country in the world. Our diversity is a strength not a weakness, makes us richer not poorer, makes us stronger not weaker.”
Liji George, Director of EPG, said: “Our Awards seek to honour outstanding individuals from across public life that have faced some of the most pressing challenges facing us head-on, and created a positive impact over the preceding year. They are a modest effort from EPG to thank outstanding individuals who have made Britain better.”
RT HON VALERIE VAZ, MEMBER OF PARLIAMENT FOR WALSALL SOUTH, SAID:
“These Awards are an opportunity to celebrate the achievements of those who have made a special contribution to our political and public life over the last 12 months by breaking the glass ceiling and making us incredibly proud. No matter where we were born or grew up, we are all now proud of being citizens of the most multicultural country in the world.”
UNDER THE INFLUENCE: HOW TO SURVIVE AND THRIVE ONLINE BY MALINI AGARWAL
Malini Agarwal, founder of the popular lifestyle blog MissMalini, has experienced the Internet at its best and worst. As a pioneering content creator, she has seen tremendous success and made mistakes on the medium – and learnt vital lessons from it all.
In Under the Influence, Malini deep dives into the psychology of rampant online hate culture, explaining why it exists, and provides practical tools to tackle it. With insight and empathy, she guides users on how to deal with trolls and cancel culture, respond to hate and provocation and combat negativity with positive action and mindfulness.
Talking about the book Malini Agarwal said, ‘I’ll be honest, my decades long love affair with social media has been a heady mix of dopamine and anxiety! This book unpacks the unexpected and extraordinary journey of losing myself online –and how I eventually found my way again. “Under The Influence” is my hopeful guide to manifesting a new version of social media, including practical advice and real solutions to successfully navigate the current dangers and pitfalls – because everyone deserves to experience the internet as a place of positivity and empowerment.’
Complete with interviews with prominent influencers and psychologists, personality self-assessment tests and interactive quizzes, this book is an invaluable resource for anyone navigating the complex battlefield that is social media today.
ABOUT THE AUTHOR:
Malini Agarwal is among the first globally recognized Indian influencers, as well as the founder and creative director of MissMalini Entertainment and co-founder of Good Creator Co. She is also the founder of a community for women called Girl Tribe by MissMalini, which was created to serve as a safe place for women to talk, share, support, empower, network and inspire each other to live their best lives. MissMalini Entertainment’s goal has always been to become a media brand that connects influencers and consumers.
VISIT LEICESTER: A CITY OF CULTURE AND CULINARY DELIGHTS
Leicester is a city in England’s East Midlands region. Leicester has wonderful attractions, top restaurants and a great night life. Leicester & Leicestershire also offer a plethora of scenic trails, allowing outdoor enthusiasts to explore the beautiful landscapes and charming countryside. In Leicester there is something for everyone!
With its compact city center and historic core, visitors can spend some time here to take in Leicester’s 2,000 years of history. Leicester is home to over 90,000 Indian residents, and guess what, there's some seriously good Indian cuisine!
You can also take your tastebuds on a gourmet round-the-globe trip in Leicester too. But the city is justifiably
famous for its mouth-watering curries – the Golden Mile is a must-visit for curry lovers! As a former Curry Capital of Britain winner, Leicester is home to a range of Asian cuisine, from traditional thali’s to Indo-Chinese delicacies, from finer Indian cuisine try Chutney Ivy to Kerala seafood specials at Kayal in the city center both deserve a special mention!
On our visit, we stayed at the Gresham Apart Hotel and started the culinary adventure at Chutney Ivy on day one dinner, lunch next day was at The merchant of Venice where exquisite Italian was sampled. Then venturing further into Leicestershire Stapleford Park hotel was home for a night with fine dining meal experiences and then back in Leicester city the next day before heading back to London, dinner was
at Kayal, a spot not far from the train station which specialises in Keralan fish dishes, such as Alappuzha konju masala (a coconutty prawn curry), and the meen poricchathu (sea bass stuffed with prawns) among various other Kerala culinary delicacies.
GRESHAM APART HOTEL
Gresham Apart Hotel provides luxury accommodation in the heart of Leicester, surf city centre apartment living in a boutique hotel setting. Their iconic building has been meticulously renovated transforming its exterior into a beacon of modernity while preserving its timeless charm. Step inside, and you're greeted to stylish interiors that exude warmth and a home away from home environment. During your stay, you will benefit from all of the facilities and services you would expect from a
boutique hotel, whilst also enjoying the flexibility and comfort of apartment living. They have a gym onsite for all guests along with laundry facilities. All rooms have an equipped kitchen, en-suite bathroom, lounge/dining area & bedroom. There is also a fantastic restaurant/bar area. A shout out to their amazing Breakfast spread!
Gresham Apart Hotel, is nestled in the vibrant heart of Leicester and is an esteemed beacon of refined hospitality.
STAPLEFORD PARK
As you approach the grand entrance
world- class amenities and activities to delight guests of all age.
Savor exquisite flavors and impeccable service at the Main House Restaurant, where seasonal ingredients are transformed into culinary masterpieces
sits in the heart of England near Melton Mowbray, Leicestershire. Understated luxury at one of the greatest English country estates with an on site spa, once you check in … the adventure begins. Every inch of their 500-acre estate is a serene and peaceful escape that allows guests to disconnect and recharge.
CHUTNEY IVY
At Chutney Ivy, every dish is a masterpiece crafted with care and precision, showcasing the finest ingredients and authentic Indian spices. From traditional classics to
of Stapleford Park, you’re immediately captivated by the breathtaking beauty of its surroundings. The magnificent mansion, with its stately facade and regal charm, exudes a sense of grandeur that harks back to a bygone era.
Once inside, the enchanting ambiance of Stapleford Park envelops you, inviting you to unwind and immerse yourself in the lap of luxury. Each room and suite is designed to offer the perfect blend of comfort with plush bedding and modern amenities ensuring a wonderful stay.
Beyond its luxurious accommodations, Stapleford Park boasts an array of
that tantalize the taste buds and elevate the dining experience to new heights. For a more relaxed ambiance, the Pavilion Brasserie provides a charming setting to enjoy casual dining with friends and family, showcasing a menu of delicious dishes crafted from locally sourced ingredients.
In addition to its exceptional dining venues, Stapleford Park boasts an array of inviting bars and lounges, each offering a unique atmosphere to unwind and socialize. From classic cocktails to fine wines, guests can enjoy a curated selection of libations in elegant surroundings, perfect for pre-dinner drinks or post-dinner relaxation. Stapleford Park country house hotel
contemporary creations, the menu offers a diverse array of tantalizing options to suit every palate. Indulge in the rich and aromatic curries, savor the fragrant biryanis, or delight in the smoky flavors of the tandoori specialties – each bite is a celebration of flavor and authenticity.
Beyond its delectable offerings, Chutney Ivy prides itself on providing impeccable service and hospitality, ensuring that every guest feels welcomed and cared for. Whether you're dining with family, friends, or colleagues, the attentive staff are dedicated to making your experience truly memorable.
KAYAL:
Located just a stone's throw away from the train station, Kayal is a Leicester city’s culinary haven specializing in Keralan fish dishes and other South Indian delicacies. Dive into a world of bold flavors and exotic spices as you sample their Alappuzha konju masala, a coconutty prawn curry, or indulge in the meen poricchathu, a sea bass stuffed with prawns. Kayal's menu showcases the vibrant and diverse culinary traditions of Kerala, promising a dining experience that is as memorable as it is delicious. Prepare to embark on a gastronomic adventure that celebrates the rich heritage of Indian cuisine.
MERCHANT OF VENICE
Merchant of Venice, nestled in the heart
of Leicester, beckons patrons with its charming ambiance and tantalizing culinary offerings. As you step into this culinary haven, you're greeted by an atmosphere that seamlessly blends the allure of Italy with the vibrancy of India. With a menu brimming with a plethora of delectable options, Merchant of Venice caters to every palate and preference.
However, amidst the array of tempting dishes, there's one standout feature that sets Merchant of Venice apart –its exquisite coffee. Renowned for its
rich aroma and bold flavors, the coffee served here is a true testament to the artistry and dedication of the baristas.
Beyond its renowned coffee offerings, Merchant of Venice delights diners with an extensive menu that showcases the best of both Indian and Italian cuisines. From traditional Indian curries bursting with flavor to authentic Italian pasta dishes cooked to perfection, every bite is a symphony of taste sensations.
Leicester is a unique city and a wonderful place to visit, with a superb range of visitor attractions and shopping that is second to none. It's a city that combines the finest English traditions with multicultural activities and the cosmopolitan buzz of city life.
A BYGONE ERA UNIQUELY REIMAGINED: THE MEGARO HOTEL, LONDON
Brilliantly located in the heart of King’s Cross, The Megaro hotel has not so much rewritten, but torn up the entire rule book when it comes to the London hospitality scene!
Behind its now iconic multicoloured, mural splattered façade, The Megaro – and its incredible F&B offering –embraces the changing face of the capital. Constantly evolving and reimagined, the hotel’s creatively decorated rooms and suites marry design, fashion, cinematography and music, all inspired by bygone eras of the neighbourhood’s storied past.
At the heart of this enchanting destination bursting with individuality is an equally individual food and drink offering, including all-day pasta lab, Spagnoletti, and underground
BRITANNIA ROSE
apothecary bar, Hokus Pokus.
Comprising five very different styles, The Megaro’s rooms and suites are deeply immersive mini-universes that combine playful eccentricity with creature comforts.
POP DIVA SUITES
Inspired by the golden age of Hollywood, each suite offers a dedicated bar lounge and dressing area in a glamourous palette of vibrant reds and seductive golds.
DIESEL CORNER STUDIO
Interiors revolve around quirky artistic compositions, whether printed on metal sheets or soft cushions, that are a playful take on cultural icons, from the British bulldog to Harry Potter's owl.
For those who enjoy the finer things in life, eachroom has a warm, dramatic design scheme in five shades of red and pink inspired by classic red grape varieties: Cabernet, Merlot, Pinot Noir, Sangiovese and Tempranillo.
GROOVE BRITANNIA
In this music-centric space, where dancing is heavilyencouraged, are individually designed beds, mobile wardrobes and rippling silver surfaces inspired by British glam rock and disco balls.
BACKSTAGE BRITANNIA
Adorned with flight-case furniture, this room has a rebellious punk rock edge.
CLASSIC DOUBLE DELUXE & JUNIOR SUITES
The antithesis of The Megaro’s Design Rooms, the neutral tones
and comfortable interiors of this accommodation is all about soothing relaxation and a famously good night's sleep.
Combining wellbeing with discretion, The Megaro also offers an array of in-room treatments, including manicures, facials, massages, beauty and hair services and personal training.
Their whimsically retro-futuristic restaurant is centred around a simple premise: to offer honest and authentic Italian dishes that celebrate the flavours, aromas and textures of the finest seasonal produce available. Both the name and interiors are inspired by Charles Spagnoletti, the 19th century London engineer and inventor responsible for the development of the telegraphic signalling systems used on most of the British railways which were then passing
through King’s Cross Station.
Led by the brilliant mixologist Greg ‘Doc’ Chudzio, London’s ‘underground apothecary bar’ is a living tribute to the rich history of the local area. In particular, it takes its inspiration from 19th century quacks like Dr James Morison, who in 1828 opened the “British College of Health’’ just down the road and who famously claimed his vegetable pills could cure any ailment.
Fast forward a couple of centuries, and the potions and elixirs found at Hokus Pokus – some of which are infused while others are pickled, smoked or even set on fire, don’t lay claim to any health benefits, but will certainly help improve the mood!
Excellent service, top notch hospitality,
delectable cuisine and a warm welcome meets our Highly Recommended list criteria and we are sure will be enjoyed by discerning guests.
In the mid-80s, Mr. Megaro began his journey in the hospitality industry which sparked his interest not only in hospitality but also in architecture. He expanded his portfolio by acquiring several other bed and breakfast establishments before purchasing the Derby and Megaro properties with the intention of embarking on ambitious projects. The conversion and extension of the Megaro building, completed in 2008, marked a significant milestone as it became the first hotel development in the King’s Cross area at that time, positioning Mr. Megaro ahead of the neighbourhood’s burgeoning development trend.
LANES OF LONDON: A HAVEN FOR GASTRONOMIC ENTHUSIASTS
Marriott Park Lane hotel is home to one of Mayfair’s most esteemed and memorable dining and drinking destinations –Lanes of London. Savour seasonal British cuisine and enjoy the restaurant’s unique offering from a delightful buffet breakfast through to a decadent three-course tasting dinner. For cocktail connoisseurs or those keen to toast to the day, the hotel’s comfortable bar at Lanes of London serves innovative cocktails to capture the imagination. A Passport Cocktail Menu inspired by the world’s most sought-after locations makes the bar area a destination itself for those with a sparkling sense of wanderlust.
Set against the unrivaled backdrop of Hyde Park and Marble Arch, Lanes of London serves British inspired food using the finest seasonal and local produce. The restaurant and bar offer a refined and welcoming environment making it a unique all-day dining and socializing destination on London Park Lane.
From midday onwards, the all-day dining menu features classic British mains such as Fish and Chips or vegetarian and lighter options including vibrant salads, Scottish Salmon, Crispy Aubergine and more. Elevate your meal with an indulgent dessert like Sticky Toffee Pudding or a Wild Berry and Rhubarb Cheesecake among others from their varied menu. The All Day Dining menu showcases a great selection of British inspired dishes cooked with style using the best seasonal ingredients and flavors.
Lanes of London offers an exquisite dining experience set against the picturesque backdrop of Hyde Park and Marble Arch. this establishment
promises culinary excellence with its focus on seasonal and local produce. With its refined ambiance, extensive beverage selection, and delectable menu offerings, Lanes of London stands as a distinguished destination for all-day dining and socializing in the heart of Park Lane. Enjoy classic or house cocktails alongside an extensive spirit list and a well-curated selection of wines with their gourmet snacks selection in a relaxed and welcoming environment. The vibe at the restaurant is relaxing, the views are charming, the service is impeccable. The food portions, presentation and taste are all top-notch. Highly Recommended!
ABOUT MARRIOTT PARK LANE
Located in London’s most prestigious neighborhoods, overlooking Hyde Park, London Marriott Hotel Park Lane is a luxury five-star boutique hotel, offering an elevated escape in the heart of Mayfair. The unique Grade-II listed building boasts 152 rooms, including 28 suites, Penhaligon’s amenities, The Club at Park Lane health club with an impressive 12.5 metre indoor heated pool, versatile events spaces and a relaxed British restaurant and bar, Lanes of London. With one of Europe’s most sought-after shopping destinations in striking distance, family- friendly attractions, alongside iconic landmarks within close proximity, the property is perched and poised for guests inclined to peruse, purchase, and play to their hearts content.
ABOUT PAUL DA COSTA - SENIOR SOUS CHEF
A creative and proactive chef with an upbeat and positive attitude, he is passionate about food and quality. Highly efficient and methodical with a good eye for detail, he holds a degree in hotel management and culinary science. With Culinary experience over 14 years with multi
cuisine exposure, chef has worked in India, Dubai and London with well-known hotel groups and 3 rosette restaurants.
FRANKY FERNANDES, EXECUTIVE CHEF:
Originally from India, Franky Fernandes is Executive Chef within luxury five-star boutique hotel, London Marriott Hotel Park Lane.
With over 21 years of hospitality experience, Franky has played an integral role in the success of one of Mayfair’s most memorable
and esteemed dining destinations. Franky’s love for culinary arts and passion for food started at a young age where he learnt from his grandfather – a chef in the armed forces. Inspired by his grandfather, Franky went on to chase a career in hospitality and graduated from the International Institute of Hotel Management in Pune.
Chef Franky has worked in a number of fivestar, luxury properties in London including;
InterContinental London Park Lane, JW Marriott Grosvenor House London, The Dorchester London, Hyatt Regency London – The Churchill; cooking a variety of cuisines, before residing as Executive Chef at London Marriott Hotel Park Lane.
His ethos is to create a memorable dining experience for all guests by using local, seasonal ingredients. This is illustrated through his menu development and innovation; spotlighting the marriage between Asian ingredients and western cooking techniques to delight guests and bring his passion to plate.
RAAKESHPHOTO: LONDON BASED ACE PHOTOGRAPHY BRAND OF GLOBAL ACCLAIM
If you were asked that have you heard of the photographer behind the brand Raakeshphoto, you probably may not have heard his name.... That's because those who know him know that he likes to stay humble and low key as his work speaks volumes for itself! Raakesh works efficiently and seamlessly and no surprise that he is a photographer who has covered over 400 events with an astonishing amount of those leads coming from personal recommendations, as his brand has a loyal client base of repeat customers and those who promote his great work by word of mouth.
From capturing memories from all sorts of occasions and events, Raakesh has always embraced his creativity that he experiences behind the camera lens. Being a published poet and a keen wood-worker too, Raakesh's heart is full of passion and has a limitless imagination.This means that he captures more than just images; he create stories that speak lengths without words.
Raakesh is London based but travels worldwide with his photography, he however began his photographic journey firstly through astrophotography - capturing the twinkle of the stars and now with a decade of experience, though still an avid astronomer, he creatively captures the twinkle of the eye whenever a beautify bride, an adorable baby, a proud father or a doting mother...smiles!
Raakesh also does product and brand photography, professional portraits, fashion portfolios and works with eclectic briefs and delivers to exceed expectations. He has extensively travelled to shoot events in Australia, France, Netherlands and in India too - recommended by all those who have seen him in action!
He has also worked with several high end car brands, corporate companies, chefs and variety of myriad categories of brands too and this is a teata to him being a versatile photographer. Raakesh uses Nikon mirrorless camera with a 24mm70mm and 2.8 being his go to lens.
Raakesh is passionate about working with people and being able to capture the vision of their event/ product/ brand/ project in a way that it’s true to their value and visual of what they want and how they want to be represented to their target audience. It’s him “absorbing the vision of the client and spirit of what they want and it capturing through my camera lens to make it come alive for them.”
Talking about what keeps him inspired, Raakesh said that, “What I love most about photography projects is that I am not only able to capture the memories I’m able to also document the interaction with people. There are two things I always do when I do say events photography: Firstly, I love conversing with all the guests and always do my best to make them feel at ease. If they are at ease, then they will smile. If they
smile. I’ll get the photo I need. Secondly, I try to be as invisible as possible, never imposing myself onto a situation and never getting in the way of anyone wanting to enjoy themselves. Aside from photos that require my input or staging / positioning etc, at events I often take a “be natural” approach and capture those types of “in action” natural photos as much as possible. “
Raakesh has covered all sorts of events including birthdays, weddings (Indian, Civil), all pre-wedding ceremonies, engagements, marriage proposals, product, food, social, corporate, property, formal headshot, baby, family, travel, high end cars etc. All the above are indoor, outdoor, at home or at a venue / office etc.
Editing and post production of photos is Raakesh’s strong point and forte. “I have often been asked to remove objects / people or adjust backgrounds in photos. This has often meant that I have had to re-create gaps in photos or adjust people’s position.” Raakesh knows what is like that as soon as the occasion has finished and everyone wants to see the photos as soon as possible. He prides himself of having very fast turnaround times (few days…. not weeks!), as “ I put myself in my client’a shoes and know that if I want in their position…. I’d like to see the photos as soon as possible!”
Raakesh also creates bespoke photobooks for the events he photographs. With his poetic mind, he loves overlapping one photo into another, telling the story of the occasion through the pages. His unique process is that he drafts the photobook first and then present it to clients. He then works with them to amend the pages to reflect their vision too. He finds that giving them something to work from makes the amendment process that much easier to do. It’s important to him “that they confirm their happiness with every page as I want them to have pride in every page of their book when they share it to friends and family.”
Raakesh’s future aspiration for his brand he said is “ To never give up on what I have always enjoyed doing and to keep meeting new people through my photography. Being able to hone my photography skills further and find more expressive ways of doing so is an ongoing aspiration and also being able to work on more exciting projects is something I always aspire for! “
TOP-TIER, UPMARKET
JAPANESE
RESTAURANT OF INDIA: MEGU AT THE LEELA PALACE, NEW DELHI
Sparking great culinary excitement in the city, The Leela Palace New Delhi showcases one of the world’s best Japanese restaurants, MEGU. With delectable modern Japanese cuisine, world class service and cutting-edge yet serene aesthetics, MEGU elevates the Japanese dining experience in the city. Megu was recognized by World’s 50 Best Discovery in 2021. The restaurant was honored as 49th by Asia's 50 Best restaurants 2022.
The restaurant décor by Design Studio Spin Inc. features a signature Crystal Buddha elevated over a pool of water with a Japanese Bonsho bell suspended from the ceiling. The 800lb bell at MEGU New Delhi invokes the classical Japanese handiwork in the Todaiji temple in Nara,
Japan. Blending ultra-modern design with elements from ancient Japanese culture, the end result is spectacular: floorto-ceiling dark oak-wood columns; antique silk Kimono fabric adorning the walls of the private dining room and a bright Origami pattern embellishing the sushi bar. Following the East-Asian colour theme of red and black, lacquered channels at MEGU showcase the aesthetics of a traditional Japanese restaurant.
Some of MEGU’s signature dishes include MEGU Oriental Salad, Salmon Tartare, Hamachi Carpaccio, MEGU Original Crispy Asparagus, Crispy Kanzuri Shrimp. With the seafood and several other ingredients imported from international markets, MEGU invites epicureans to an innovative
gustatory experience. Each dish at MEGU is presented in a specially-designed handcrafted plate or bowl inspired by the dish itself. The ingredients used have been meticulously selected by expert chefs over years of research across Japan, the United States, Europe and Canada which now results in the exquisite culinary creations offered.
Bringing to the city the concept of sophisticated organic dining with exclusive offerings, MEGU serves volcanic, spring and natural mineral water to its guests. MEGU is the first and the only restaurant to offer sparkling sake, each available by either carafe or bottle. Located at the lobby level of The Leela Palace New Delhi, the restaurant has 72 seats with additional outdoor seating in M-Lounge.
Megu also got featured by La Liste, world's best restaurant with a score of 78.5%. MEGU marks the premiere category of the revered restaurants in India. The food served here is trendier than say a traditional Japanese restaurant but it does preserve the authentic Japanese flavours. The dishes are served with flair, the presentation is exquisite and the cuisine is delectable in taste. The service here is impeccable
and the restaurant is stunning, glamorous and luxurious in every way making it a meal experience to remember! Highly Recommended!
ABOUT MASTERCHEF SHUBHAM THAKUR, HEAD CHEF - MEGU
AT THE LEELA PALACE NEW DELHI
Chef Shubham Thakur is an expert in Japanese cuisine. A master in both traditional and modern Japanese cuisine, he has aced the art of innovation. His desire to create the perfect dishevery time, has helped him designing the most exquisite and delightful meals. Shubham started his journey with Megu itself and went on to work at Wasabi by Morimoto at Taj Mansingh. In 2019, he bagged Times of India ‘Chef of the Year’ award and was also felicitated by Embassy of Japan in India. He was one of the key speakers at an ‘Indo-Japanese’ forum attended by the advisor to PM of Japan. Post Wasabi, he opened a modern Japanese bar at The Lodhi called Yokoso. He has played an instrumental role in bringing honors and accolades for the restaurants he has worked with and went on be featured in 30 under 30 2022 by Hindustan Times.
MODERNIST INDIAN FINE-DINING
EXTRAVAGANZA IN DUBAI: TRESIND, ONE & ONLY ROYAL MIRAGE
A blend of the French word Très, meaning “very,” and Ind, short for Indian, Trèsind celebrates bold Indian flavors and time-honored techniques, presented through Chef Mohammad Zeeshan’s modernist lens. Since launching in 2014, Trèsind has become one of Dubai’s most lauded restaurants, recognized in the inaugural of Dubai MICHELIN Guide 2022, MENA’s 50 Best Restaurants 2022, and has received a Toque at the Gault & Millau UAE Gala and Guide Release 2023.
Tresind, the multi-award winning & critically acclaimed flagship of Passion F&B, is considered as one of the best Indian fine-dining restaurants in Dubai. Trèsind is the birthplace of “innovative Indian cuisine”. Setting the benchmark for innovative dining in Dubai, Trèsind is renowned for its progressive Indian cuisine.
Trèsind has paved the path towards fostering the legacy of Indian food and is a flag bearer
of contemporary Indian food, showcasing the robustness of Indian cuisine and the hidden gems, yet unexplored. Complementing the elevation of space design, the dynamic, young team of chefs under the able guidance of the group’s award-winning, Corporate Chef Himanshu Saini, have skillfully crafted a new culinary experience that engages all the senses. Inspired by, and credited with reviving, the unique concept of gueridon service, the menu at Trèsind showcases traditional dishes from the sub-continent presented with a modernistic approach.
Embracing various regional Indian culinary influences that have woven its way into the cuisine, Trèsind’s menu is sophisticated, imaginative, highly visual and engaging, lending each dining experience as a unique culinary journey. The ambiance is exquisite, the service is impeccable, flavours are on point, presentation of food also drinks is remarkable and artistic, all in all a visit here makes for an extraordinary meal experienceHighly Recommended! Trèsind is present in Dubai, Kuwait and recently opened one in Mumbai, India.
MEET THE FOUNDER & MANAGING
DIRECTOR: BHUPENDER NATH
Based on the prospect of elevating the revered Indian cuisine & hospitality while
bringing it onto global culinary centerstage, Mr. Bhupender Nath established Passion F&B. An avid-traveler and a fervent foodie, he has always been inspired by the hospitality industry. Mr. Nath has been named ‘Indian Innovator’ by Entrepreneur ME, ‘F&B Entrepreneur of the Year’ by Entrepreneur ME and ‘F&B CEO of the Year’ by Caterer ME, among others.
MEET THE CORPORATE CHEF: HIMANSHU SAINI
Considered one of the youngest tastemakers in Indian cuisine today, Chef Himanshu stepped out into the world of gourmet cuisine with the aim to make his mark through constant innovation and to change the perception of Indian cuisine, globally. Over the years, he has
been able to successfully change perceptions of diners toward Indian food through his innovative dishes, thereby elevating global standing of the cuisine, today. Evolution of Trèsind is his ode to the culinary legacy of his homeland.
MEET THE EXECUTIVE CHEF –MOHAMMAD ZEESHAN
Chef Zeeshan was born in Lucknow in one of the most revered culinary families – Qureshi, of India. Having grown up surrounded by food and embedded in the culinary traditions of Awadh, joining the field of hospitality as a Chef was a natural progression for him. Chef Zeeshan aims to use his experience and learning to present traditional Indian flavors in modern styles.
EMBARK ON AN IMMERSIVE
CULINARY ADVENTURE AT MISS TESS, TAJ DUBAI
Miss Tess, nestled on the third floor of the prestigious Taj Dubai, transcends the realms of a mere restaurant to offer a uniquely decadent journey through the kaleidoscope of Asian culture and cuisine. With a keen focus on elevating diverse Asian flavors with a modern twist, Miss Tess beckons all aficionados of gastronomy to indulge in an unparalleled culinary experience.
From the tantalizing depths of contemporary Chinese delicacies to the timeless allure of traditional Japanese fare, and the globally beloved Thai cuisine, Miss Tess proudly presents a gastronomic mosaic, all under one roof.
Discover an array of enticing culinary events curated to delight the senses. They have a plethora of dining experiences:
BUSINESS LUNCH: Experience a midday rendezvous with Asian flavors, Monday to Friday from 12:30 PM to 3:30 PM. Enjoy a delectable spread featuring both vegetarian and non-vegetarian options.
DIMSHI NIGHT: Every Wednesday, from 6:00 PM to 10:00 PM, indulge in unlimited dim sum and sushi, a feast that promises to tantalize taste buds and ignite culinary passions.
MULAN LADIES NIGHT: Thursday evenings come alive with Mulan Ladies Night, from 6:00 PM to 11:00 PM. Ladies are invited to revel in two hours of boundless delights, including wines, cocktails, spirits, and a delectable three-course menu comprising dim sum, sushi, and robata.
RNB NIGHT: Kickstart your weekend with RNB Night, every Friday, from 6:00 PM to 12:00 AM amidst an ambiance pulsating with rhythm and blues.
SECRET BRUNCH: Every Saturday, from 2:00 PM to 5:30 PM, unveil the clandestine indulgence of Secret Brunch. Delight in an international buffet extravaganza, complemented by freeflowing beverages and captivating live entertainment. Choose from an array of packages tailored to suit your preferences.
HAPPY HOUR: Elevate your evenings with our daily Happy Hour, from 6:00 PM to 8:00 PM. Savor aperitifs and signature cocktails, the perfect prelude to an unforgettable dining experience.
The live robata grill and sushi counter, top-notch bar with thoughtfully curated cocktails and extensive beverage selection complement the culinary offerings while the elements of the live Asian Circus performances and DJ beats add the element of dramatic show, the overall experience here is Inspiring, Delightful, Entertaining and Exciting- all at once!
When discerning diners visit Miss Tess, where every dish tells a story and every moment is an adventure waiting to unfold…it sure is a remarkable experience! Outstanding service, delish dishes with flavours on point, exquisite presentation, impeccable taste, impressive vibe all in all make it a meal adventure to remember! Highly Recommended.
With a waiting list currently exceeding three months and a covetable client list including Elle Macpherson, Meg Ryan, Gwyneth Paltrow, Rachel Weisz, Kirsten Dunst, Sophie Dahl, Nigella Lawson, Patsy Kensit and Kimberly Stewart, it is evident that Vaishaly has something special. Superfacialist Vaishaly’s skincare philosophy has always been refreshingly simple: ‘You don’t need a lot of different products to achieve beautiful skin.’
First ‘discovered’ by beauty editors and industry insiders, Vaishaly quickly achieved an unrivalled status as ‘The Brows’ of the beauty business for her amazing eyebrow threading. Over time, her rise to international recognition has been accomplished by the extraordinary success of Vaishaly’s Signature Facial, and she is now known the world over as a true ‘Super Facialist’.
With her own unique blend of exceptional technical skills and remarkably intuitive thinking, Vaishaly works with authenticity at every level. Refreshingly, Vaishaly takes a ‘hands-on’, holistic approach to her business. She goes way beyond the norm in the degree of determination, detail and dedication to everything she touches – from the calm, cocoon-like interiors of her Clinic in London’s fashionable Marylebone, to her signature skincare line and, of course, her clients’ skin.
It is her expertly prescriptive facial that has earned Vaishaly the title of ‘Glow-Getter’ among the beauty media elite. This embraces
deep cleansing, gentle but effective extraction, plus skin-polishing micro-dermabrasion with her unique, de-stressing massage technique incorporating cranial massage and a rejuvenating treatment mask, to promote a natural, youthful radiance.
“By working through the ‘belly’ of each muscle group – where we all hold our tension and stress – massage makes the muscles relax and the fine facial lines disappear, along with puffiness linked to congestion. The face looks uplifted and the features are beautifully softened. I believe that you have to have that ‘special touch’ in your hands with massage to be really effective, and to have a ‘connection’ with a person’s emotional and physical state to be able to understand and fulfil their needs. Clients often ask if my treatments incorporate Reiki, and those who teach energy healing or Reiki tell me that I have a gift of this kind”, says Vaishaly.
Vaishaly’s facial massage technique – known to beauty insiders as ‘her anti-ageing beauty secret’ – is what makes her Signature Facial so sought after.
“As part of my Signature Facial, I work on releasing tension in the body and carry out a cranial movement to encourage a deep relaxation. Each client has such different needs, on different days. I look at the person as a whole when they walk through the door to assess their needs, so that I can create a personalised response. The total effect can
take 10 years off a person’s age, and clients often can’t believe the immediate difference in their face.”
Vaishaly believes it is fundamental to ‘switch client’s mind’s off’ during the facial, transporting them to a place of complete and deep relaxation. This technique immediately rebalances and harmonizes the whole body and skin enabling it to appear more youthful and stress free with an internal glow. You will discover her ‘touch’ to be so powerful yet so gentle, that it balances and harmonizes the mind and body, releasing tension and stress from the face, neck and mind: facilitating the deepest possible healing. After just one treatment the combination of healing properties of organic essential oils and ingredients in Vaishaly’s signature range and her unique massage technique will improve elasticity and tone, boost circulation, eliminate puffiness, define facial contours and features as well as plump skin; diminish fine lines and wrinkles, to reveal an even, radiant and polished youthful complexion.
This exceptional and results-driven Vaishaly Signature Facial treatment using her high performance skin care range has been designed to treat every skin type and skincare concern. Vaishaly also provides a variety of other expert skincare treatments to suit every need. Her facials and all other treatments are as individual as each client and their specific skincare needs.
MINT LEAF LOUNGE, LONDON: A FEAST FOR YOUR SENSES
Serving Authentic South Asian flavours and aromas, Mint Leaf’s award-winning urban cocktail bar and fine-dining Indian restaurant in London presents a delectable menu and vibrant beverages in the heart of London. Discover their traditional Indian fine dining menu and cocktail list curated meticulously. Whether meeting a business partner over a three-course set lunch in Bank or a date for a romantic dinner in London’s core, you’ll charm your guests with their authentic Indian cuisine and elegant ambience.
Their menu presents a refreshing blend of authenticity and innovation with classic Indian dishes, including curries, biryani, dal, paneer and chicken tikka with halal ingredients and vegetarian options. Bringing Indian flavours to their restaurant in London, prepare your palette for a burst of fresh spices, including saffron, Kashmiri chilli, and, of course, mint!
Experience their Chef’s Table overlooking the theatre of the open kitchen which accommodates two to four guests. This secluded section of their restaurant in London creates an exclusive space to indulge in Indian cuisine and is ideal for a unique date night or innovative corporate experience whilst entertaining clients.
Luxuriate and sip on hand-crafted drinks created by their inrestaurant mixologist at their impressive 16-metre-long cocktail bar and contemporary lounge. An impressive collection of spirits, presented along a feature wall of lights and river-washed pebbles,
serves as the backdrop of their captivating cocktail bar in central London.
Their refined and cosy lounge and dining spaces available for hire offer an element of exclusivity and luxury to your next unforgettable private event in London. They can host your intimate to large-scale private dinner parties and events in Bank area of London, from birthday parties, hen dos, corporate networking, press launches and more. Available for private hire, their striking cocktail bar, lounge and mezzanine level feature captivating light features, long translucent drapes, snake-skin booths, and comfy sofas, making Mint Leaf a sought-after private dining and event space in London.
Attentive service, delectable cuisine with flavours on point, food presented with finesse, generous portion sizes, quality ingredients; all in all an outstanding dining experience, plush event space and fantastic bar experience…Highly Recommended!
A CULINARY ICON: HERITAGE AND STYLE COLLIDE AT SAVOY GRILL, LONDON
One of the world's most iconic restaurants, the Savoy Grill has undergone a momentous renaissance, bringing you an even more iconic dining destination than ever before. It was reimagined last year by Gordon Ramsay and the Restaurant Group, and reopened its doors in April 2023. With a revered patrons list of top actors, politicians and influential figures, elegance and tradition are a part of this restaurant.
Home to hundreds of years of Hollywood and history, the Savoy Grill restaurant has seen some of the world’s most famous faces pass through its gilded doors within the legendary Savoy Hotel. Savoy Grill by Gordon Ramsay is the very definition of ‘gourmet glamour.’
The historic Swarovski chandeliers, Churchill’s favourite clock, as well as the
original layout of the tables have been retained in honour of the long history that epitomises the world-renowned Savoy Grill. Diners can still feel the history and personality in the dining room, with the smart wood furniture, crisp white linen, luxurious carpet and faultless service ever-present, but with subtle changes such as more natural light and smart table light choices that elevate the space.
With executive Head Chef, Arnaud Stevens, at the helm it is no surprise that the menu is elegant yet creative. It’s a careful balance between pushing the boundaries of the classics while ensuring they are not tainted, or the flavours of the carefully selected seasonal produce are not overwhelmed.
These modern improvements are particularly evident on the Taste of Savoy menu; a five-course culinary exploration of the Grill’s past, present and future. This makes a memorable gift for guests looking to share the signature Savoy Grill experience with loved ones.
The Taste of Savoy menu changes seasonally or when new inspiration strikes, meaning guests will often find new culinary delights to uncover. The expert sommelier team is there to guide
guests through wine pairings or general selections that may seem unconventional but are clearly an example of knowledge and passion.
The Savoy Grill is a culinary icon for good reason, having cemented itself as the place du jour for some of the arts and entertainments biggest names. However, the new era of the restaurant is one to marvel in, as the talented team perfectly strike the balance of paying homage to the past while delivering excellence and excitement to attract a new generation seeking the ultimate dining experience.
Delectable cuisine, impressive presentation, classy vibe, attentive service, plush interiors make it a meal experience to remember, Highly Recommended!
ABOUT SAVOY GRILL
The Savoy Grill first opened in 1899, launching alongside the hotel it shares its name with. The Savoy was opened when theatre impresario Richard D'Oyly Carte — the man who brought together Gilbert and Sullivan — decided to launch a hotel with restaurants to complement the existing Savoy Theatre. The Grill, which has sat in its present home since 1904, has long been a celebrity favourite, feeding everyone from Charlie Chaplin to Winston Churchill, Errol Flynn to Elizabeth Taylor. The menu today stays true to that which was served nearly 125 years ago, with an offering that has long taken equally from the best of British and French cooking, with an influence from classic New York grills.
NASHTAA CAFE:
A BRITISH ASIAN CULINARY HUB AND A DIVERSE COMMUNITY ESTABLISHMENT
Nashtaa Cafe is an Indian restaurant and cafe in Langley, Slough but with a Fusion Twist. This story is not only about a restaurant but it’s as much about the British Asian entrepreneur
Juslena Randhawa who built a 6 figure Hospitality business with three kids in tow!
With her background in corporate career but with a passion to enter in the realm of business, talking about her entrepreneurial journey’s success Juslena said “I have been resilient, innovative, powering forward for my dreams, when everyone told me no! I was told NO, because I was a mother, wife, daughter, daughter in law and I had to wear all those hats and a business woman would not fit! But my passion was too strong and I had to push through. My journey as a dedicated owner and mother of three reflects my unwavering commitment to both my family and my passion for creating delectable food experiences.”
My vision was to offer a space for individuals, especially mothers and remote workers, to savor tasty food within the comfort of their local area. There was always something missing in the area, when I was expecting my 3rd child and the others were at school, I struggled to find places to go to meet friends which were baby friendly in the local area, but also had a nice atmosphere and delicious food. I wanted to be back in time for the school run! My aim was to create an inviting and aesthetically pleasing environment, but also show the deep understanding of the importance of community and connection. I also made sure there were some instagrammable picture areas!” said Juslena on talking about setting up her brand.
What sets Nashtaa apart is her personal touch in every dish. Drawing inspiration from her own cherished family recipes passed down through generations, Juslena herself has carefully curated a menu that resonates with the flavors of her and many others’ childhoods. As she experimented with recipes, her aim was to infuse the fusion of her own cultural offerings with a twist of
western culture, with a homemade taste that diners couldn't find elsewhere in the hood.
“I have creatively and with enormous dedication expanded Nashtaa Cafe's services beyond delectable meals, encompassing business launch events, private parties, lifestyle events, networking and catering. My ability to blend my corporate expertise with my passion for cooking has led to Nashtaa’s success” reflected Juslena. By integrating her valuable project management skills, she as an entrepreneur has managed to orchestrate some memorable experiences for the diverse clientele, solidifying Nashtaa Cafe's reputation as a go-to destination for both home cooked delights and special occasions.
Juslena serves as a role model for those seeking to strike a balance between their business endeavors and family commitments. “While it's been challenging to achieve a perfect balance, I prioritize keeping my children close, even when juggling the demands of my thriving business. During the holidays, I often bring my kids to the restaurant, ensuring they have activities to stay engaged while I manage both my business and their needs. Despite grappling with occasional bouts of "mum guilt," I've learned to manage it by making conscious efforts to be present during crucial moments and ensuring I'm there for every school pick-up” she shared.
Juslena has won a number of awards and has other expansion projects in pipeline. “I hope and believe my story serves as an inspiration to other mum entrepreneurs, especially those women who are homemakers but aspire to pursue their personal passions”, signed off Juslena on this empowering note.
TAJ 51
BUCKINGHAM GATE
SUITES AND RESIDENCES AND ST. JAMES’ COURT,
A TAJ HOTEL HOST A SPECTACULAR WIMBLEDON SOIRÉE
CELEBRATING INDIA'S SPORTING LEGEND
PADMA BHUSHAN LEANDER PAES
Taj 51 Buckingham Gate Suites and Residences, and St James’ Court A Taj Hotel, hosted an extraordinary Wimbledon Party on 6th July 2024, bringing tennis fever to the heart of London. In collaboration with the Bicester Collection and supported by the International Tennis Federation, the event was a grand tribute to the iconic tennis championship and the spirit of Tennis.
The hotels have a long-standing tradition of celebrating Wimbledon, and this year they elevated the experience with an exclusive courtyard party. The festivities transformed the courtyard into a tennis haven with sundowner cocktails and an alfresco dinner.
Guests enjoyed an array of canapés, including Coriander Yuzu Cream Burgers, Onion Cakes, Heirloom Tomato Fanciers, and Mini Shepherd’s Pies. A Caviar Station and a selection of English Cheeses and savouries added to the culinary extravaganza. Dessert offerings included Yoghurt, Strawberry and Rose Cake, classic Victoria Sponge cake, and Custard Panna Cotta with poached rhubarb and ginger crumble. The special cocktail menu featured unique creations such as the Backhand Blend (Bourbon Whiskey, Pimm’s, and vanilla), Deuce Spruce (Limoncello, yuzu, and celery), and the quintessential British classic, Pimm’s No. 1.
The soirée featured an inspiring talk by Tennis legend and former Indian champion, Padma Bhushan Leander Paes. Paes shared his journey, challenges, and triumphs, celebrating not only his achievements but also the passion and dedication that tennis
embodies. Leander Paes boasts an illustrious career spanning over three decades, with 18 Grand Slam titles in doubles and mixed doubles, a Wimbledon victory, a bronze medal from the 1996 Atlanta Olympics, and the Padma Bhushan, India’s thirdhighest civilian award. This year, he is being inducted into the International Tennis Hall of Fame, recognizing his significant contributions to the sport.
Some other notable guests included Mr Suhel Seth; Mr Pawan Munjal; CEO of the International Tennis Hall of Fame- Mr Daniel Faber; Rear Admiral Virdi, Embassy of Italy; Mr Taha Shah Badussha, an Indian actor; members of Taj chambers and resident VIP guests of the hotel attended the event which had 200 guests by invite only.
Miss Avari, Area Director UK & General Manager Taj 51 Buckingham Gate Suites & Residences and St. James’ Court London, A Taj Hotel said "The Taj has had the honour of hosting numerous Wimbledon champions over the years, and tonight is no exception. We are thrilled to welcome Leander Paes, a 2024 International Tennis Hall of Fame inductee and a Padma Bhushan awardee. Leander's connection with the Taj
is one we hold dear. This legacy of Leander Paes with the Taj is something we truly cherish."
Tennis in Britain is more than just a sport; it is the essence of summer. Wimbledon brings people together, fills us with excitement, and showcases human athleticism and determination. This fantastic event celebrated this spirit and the shared love for the game.
TAJ 51 BUCKINGHAM GATE, SUITES AND RESIDENCES
Five-star heritage hotel perfectly positioned close to Buckingham Palace and Mayfair and just a stroll from London’s greatest landmarks. Taj 51 Buckingham Gate, Suites and Residences is unlike any other 5-star luxury hotel in London.
ST. JAMES’ COURT LONDON, A TAJ HOTEL
St. James' Court, A Taj Hotel, London is a discreet Victorian masterpiece, typifying the concealed charm of one of Britain's finest luxury hotels. Located in central London SW1, the hotel is footsteps from Buckingham Palace and St. James’ Park, perfectly positioned to explore London, for business or pleasure.
NEPALI BEER: TASTE OF THE HIMALAYAS IN UK AND BEYOND
As a new Beer brand under the Nepal Foods banner in UK, Japan and Portugal with production for Malta and Usa in pipeline; the brand’s aim for Nepali beer is same as Nepal foods- to take it to 25 country and beyond. They are in talks with many distributors globally so they can make it a global brand within a year in line with their vision.
Their sales have been pleasantly surprising for them since as a new brand they sold 25 Pallets with in a month, which is a full 40 ft container. Moving forward they anticipate the sales to be at least 2-3 containers a month. The brand wants Nepali beer to be the no 1 Nepali beer which pairs best with any Nepalese curry across UK and Beyond. The beer is made using Nepali taste choices and authentic flavours.
This beer is made in the EU for it to be competitive in the global markets. As Nepal dose not have its own port, any product imported from Nepal is more expensive than Indian or any other neighbouring country product. Their cost of shipping is 3 times more than any other country.
Currently Nepal Foods distributes the beer themselves to their Business customers. They can place an order and Nepal Foods delivers directly to them. For a Direct consumer looking to buy Nepali beer they have a e-commerce website www.nepalfoodsonline. co.ukwhere one could buy it. Their range is also available in any leading Nepaleese stores across UK and some big Indian stores like Quality Foods too.
ABOUT NEPAL FOODS
Nepal Foods is a brand that was initiated to bring the taste and culture of Nepal to the
international market, is a venture started by young Nepali entrepreneurs with an aim to serve premium quality Nepali products in the market. This venture entered the market in 2018, and since then, the company has managed to cover markets all over UK and some parts of Europe. Capturing the essence of Nepali food and culture, The company aims to continue serving the best products and spread to other parts of the world as well.
ABOUT CEO BIKASH NEPAL
Nepali entrepreneur Bikash Nepal, with a vision of giving back to the country, realized the issues and limitations of lack of Nepali products in the UK market. Thus, with his experience in marketing, he started this company to introduce and maintain premium quality Nepali products and establish a good market for Nepalese
(living abroad) as well as international consumers. Best Service delivery with premium quality products is their first priority as a brand.
Bikash Nepal was born in Nepal. He came to the U.K. as an international student to do my MBA in 2009 from University of Wales. In 2014, he opened his own marketing company called Market Direct Limited. While working for big Indian brands at the time , he was eager to work closely with a Nepali brand to establish them in the U.K. He therefore started importing Wai wai and till date he is the sole distributor of Khukuri Rum and Old Durbar in the U.K. Due to the restrictions of it being just a noodle and rum brand, Bikash felt he was not able to bring the taste and the cultural of Nepal which led him to form his own brand called Nepal Foods in 2018.
NEPAL FOODS: TAKING THE TASTE OF NEPAL TO THE WORLD
Nepal Foods as a brand was initiated in 2018 to bring the taste and culture of Nepal to the international market. Throughout the years, Nepalese people have been living as an expatriate around the world. Despite being away from their motherland, the authentic taste of home was always missed by many. Products which were available in the market did not meet the satisfactory standard of the consumers, due to the lack of good quality and packaging with mandatory labelling. In order to fulfil their cravings people started bringing food from Nepal during their visit, which would then be confiscated. Hence Nepal Foods took the initiative to fulfil the taste of home by importing products from Nepal which were great in quality and the consistency reflected by premium packaging.
Nepal Foods sourced the best products available from different parts of Nepal, packaged them neatly and got it imported into the UK to distribute. At that time, the concept of premium packaging in Nepali market was inconceivable. Nepal Foods faced many challenges due to the cost being slightly more expensive in comparison to other Nepali brands which were available in the market.
Despite those challenges, Nepal Foods preserved and has become a very well-known brand in every Nepali household here in the UK. Today they market around 118 products, sold in over 12 countries. Nepal Foods aim is to cater to all those Nepali consumers living around the globe and to allow international consumers to explore the gastronomic history of Nepal.
Since the establishment, Nepal Foods has insisted only on the best quality products to correspond to international standards from the packaging to the quality of products being delivered.
For the last few years, Nepal Foods has been known as the taste of home here in the UK and many other countries which all the Nepalese count on. Today, they move forward with pride and
joy to ensure our products reaches all Nepali and international consumers around the globe, making them feel at home- Nepal.
ABOUT FOUNDER AND CEO: BIKASH NEPAL
Bikash Nepal was born in Nepal who moved to India UK for his MBA in 2009 at the University of Wales. Living in the U.K. as an international student, he faced many challenges but giving up was not an option for him he says. “I always had a dream to have my own business but was aware of the challenges and struggles involved.”
After completing his studies, he started his career as a sales advisor at British Gas. In 2014, he opened his own marketing company called Market Direct Limited. He worked closely with many big indian brands such as Dairy Valley, Haldiram, Kohinoor, Dabur etc. While working for big Indian brands, he was eager to work closely with a Nepali brand to establish in the U.K. He therefore, started importing Wai wai and is a sole distributor of khukuri Rum and Old Durbar in the U.K. Due to the limited restrictions of it being just a noodle and rum, he was not able to bring the taste and the cultural of Nepal which led for him to form his own brand called Nepal Foods in 2018.
TAJ, THE CHAMBERS, LONDON HOSTED THREE GENERATIONS OF INDIAN CLASSICAL MUSICIANS
On Monday, 29th July, Taj 51 Buckingham Gate, Suites, and Residences organised an unforgettable Rendezvous event. The legendary Ustad Amjad Ali Khan was joined by his talented sons, Amaan Ali Bangash and Ayaan Ali Bangash, along with his grandsons, Zohaan and Abeer, delivering an enchanting evening of musical brilliance. This celebration truly honoured the rich history and cultural contributions of Ustad Amjad Ali Khan.
The soirée was graced by Taj, The Chambers members and prominent figures from the local community. The intimate gathering buzzed with thought-provoking conversations, delightful cocktails and a mesmerising performance by three generations of Indian Classical musicians. The night commenced with warm welcome speeches from Taj, SBI UK, and Air India, the event’s co-sponsors,
setting a gracious tone for the event. David Murphy British conductor, was an engaging moderator and introduced the legendary Ustad Amjad Ali Khan. The revered Indian maestro shared fascinating insights from his illustrious musical career spanning over 70 years, highlighting his deep connection with the Tatas and the Taj legacy.
This event also commemorated the birth anniversary of Jehangir Ratanji Dadabhoy Tata, a pioneering industrialist and philanthropist who founded Tata Airlines, which later became Air India, and played a pivotal role in shaping modern India. Today, Air India's new transformation under the Tata Group is elevating India's presence on the world stage.
ABOUT RENDEZVOUS
Featuring celebrated speakers, fine entertainment and coveted masterclasses,
each Rendezvous event is tastefully curated to foster networking and to lay the red carpet with choicest culinary selections, for its esteemed congregation of guests.
ABOUT
TAJ THE CHAMBERS
Taj The Chambers provides members highend facilities to conduct business, or simply relax and unwind. It features a sophisticated bar, individual work pods and a smart private dining space. Taj The Chambers offers unparalleled benefits to its members.
ABOUT TAJ
Established in 1903, Taj is The Indian Hotels Company Limited’s (IHCL) iconic brand for the world’s most discerning travellers seeking authentic experiences in luxury .The unique portfolio comprises hotels across the globe including presence in India, North America, United Kingdom, Africa, Middle East, Malaysia, Sri Lanka, Maldives, Bhutan, and Nepal.
MARGIN THE PERFECT SIPPING ARTISANAL GIN
MarGin’s founder Rachel Verghis is a gin sipping enthusiast. A former banker, a passionate art collector, philanthropist and a London based entrepreneur Rachel Verghis was inspired by an article about an artist who commissioned a perfumer to recreate the scent of the dollar bill, and she embarked upon her own quest to create a premium spirit imbued with the quintessence of a banknote.
On that quest she chanced upon the ‘white fiver’—the first fully printed five pound note issued by the Bank of England in 1793. Struck by the elegance and heritage of this iconic note, Rachel saw the perfect union of liquid and label for her artisanal gin brand. And so MarGin was born; a classic London dry gin, a tipple as cool, crisp and uncomplicated as a freshly printed ‘white fiver’, to be savoured like a smooth single malt or fine Cognac.
TASTING NOTES
Crisp and elegant on the nose, with plenty of pine, juniper and fine citrus notes supported by an intriguing selection of very subtle spices and herbs. It is a focused and neat expression with the cooling effect of the juniper highlighted beautifully. It has a nicely balanced, light and elegant set of aromas.
Dry and silky on the palate with a lovely zesty note supporting the cooling juniper and pine. It has a touch of richness to it on the finish but it stays very elegant and restrained. A delightful and versatile expression that works perfectly with classic Indian tonic water. The slightly higher, more premium alcohol level is beautifully integrated, and it works very well.
BOTANICALS
Avoiding the temptation to distill a cacophony of flavours, our expertly crafted spirit contains a carefully balanced infusion of 3 main botanicals. Alongside the essential Juniper are Pink Hyssop and Cotton Lavender, botanicals seldom found in contemporary gin formulas.
Such a restrained recipe allows for a very high ABV of 44%, yet delivers an exceptionally
smooth mouthfeel. The perfect sipping gin. Cool, crisp and dry, it is best served neat over ice. It also makes an impeccable Gin & Tonic and the driest of Martinis.
THE LABEL
With a name derived from finance and a design inspired by the iconic ‘white fiver’ banknote, the monochromatic MarGin label is striking and distinctive. Following the style of the written word ‘five’ on the original bank note, the logo is in white against an intricate black border. Known as a ‘sum block’, it was an early form of anti-counterfeiting device, preventing the word ‘five’ from being altered to ‘fifty’. A peek through the back of the bottle reveals an actual ‘white fiver’ reproduced on the reverse of the label. MarGin is a proudly sustainable brand.
MEET RADHIKA HOWARTH: THE VISIONARY FOUNDER BEHIND RADIKAL KITCHEN
Radhika is a London based dynamic chef with an educational background in nutrition, a digital content creator and food consultant with a flair for creating unforgettable flavours. Radhika founded Radikal Kitchen to share her exceptional recipes and inspire others to embark on a flavourful journey in the kitchen. As a prominent food influencer on Instagram (@radikalkitchen), Radhika has captured the hearts of food enthusiasts globally through her engaging online presence. Her innovative recipes, wellness tips, and vibrant culinary journeys resonate with a diverse audience eager to embrace a wholesome approach to food.
Taking her talent to the global stage, she participated in Amazon Prime’s The World Cook and is currently starring in Channel 4’s Double the Money. Jay Rayner, renowned food critic and the judge on The World Cook, described her cooking as ‘her food is bang on with the flavours’..
Radhika is a member of the Guild of Food Writers and the Chef’s Forum. Radhika extends her culinary expertise to collaborate with companies also food brands, crafting unique, innovative recipes and doing cooking demos at food festivals including the Great
British Food festival and Diwali melas at London’s prestigious Trafalgar Square.
ABOUT RADHIKA’S DEBUT COOKBOOK
‘Flavours without Borders’ is Radhika’s debut cookbook, Radikal Kitchen. Spread out over 80 recipes, the book takes readers on an eyeopening journey of flavour, culture, history, and fusion. Grab your ticket and buckle up, it’s time to get ‘radikal’!
Radhika Howarth takes readers on an eye-
Sharing my radikal recipes and fun with flavors globally is just the beginning – next up, more cookbooks and my own food and travel TV show, connecting people and cultures with the mantra of flavors without borders!
opening journey through history, fusion, and flavour with 80 meticulously crafted recipes. This book explores the fascinating culinary history and connections between different regions across the globe by focusing on a single ingredient and preparing it in three distinct culinary styles.
‘Flavours without Borders’ delves into the impact of immigration, travel, historical trade, and colonialism on food and flavours. It features recipes and stories from the Silk Route, Maritime Silk Road, Incense Route, and the Buddhist trail in Asia, and explores the impact of British, French, and Portuguese colonialism on local cultures and cuisines. By exploring these diverse influences, Radhika highlights the rich, intertwined heritage of global flavours, showcasing how culinary traditions have influenced and integrated with one another.
‘Flavours without Borders’ is an invitation to savour the world on a plate, embracing the rich diversity of global gastronomy and the incredible stories behind each recipe. Experience the tastes of Radhika Howarth's childhood, the comfort of family cooking, and the joy of discovering new and exciting flavour combinations.
BKC A CULINARY JOURNEY FROM AWADH TO LONDON
BKC (Biryani Kebab Chai), with its thriving locations in London Marble Arch and Soho, has become a culinary landmark in London. Renowned for its dedication to serving authentic Awadhi cuisine, BKC’s success lies in its ability to blend tradition with modern, sustainable practices, all while delivering a dining experience that captures the essence of India’s rich culinary heritage.
Founded by entrepreneur Jeet Mitra and led by the culinary expertise of Head Chef Arsh Thakur, BKC has been winning over food enthusiasts since its opening in 2022. "Our mission at BKC has always been to bring the deep flavours and traditions of Awadhi cuisine to London," says Mitra. "It’s incredibly fulfilling to see how Londoners have embraced our vision of showcasing India’s culinary heritage while ensuring sustainability and community engagement."
BKC’s story is steeped in the opulent history of kitchens of Awadh, a region famed for its elaborate feasts and meticulous culinary practices. In the
17th century, the Nawabs of Awadh perfected the art of Dum Pukht, a slow-cooking method that seals in flavours by cooking food in a sealed pot. BKC honours this legacy with dishes like the Lakhnawi Lamb Biryani, where marinated lamb and fragrant basmati rice, layered with saffron and rose water, are slow-cooked in a traditional handi. Each bite of this biryani transports diners from the bustling streets of London to the royal courts of Lucknow.
AUTHENTIC INGREDIENTS, RICH FLAVOURS
BKC’s commitment to authenticity is evident in its careful selection of ingredients. The spices used in BKC’s dishes are sourced directly from Lucknow, where generations of spice merchants have perfected their blends. These spices—earthy cumin, fragrant saffron, aromatic cardamom—are the backbone of Awadhi cuisine, infusing each dish with depth and complexity.
The Galouti Kebab is a prime example of this dedication. Originally created for a Nawab who could no longer chew his food, this kebab is
made with minced lamb and a secret blend of 130 spices, resulting in a delicacy so tender it melts in the mouth. BKC’s menu offers a range of such delights, from the smoky Boti Kebab to the delicately spiced Nadru Galouti, each celebrating tradition and flavour.
Even the Kathi Roll, a beloved street food across India, has its roots in history, created during the Raj as a convenient way for officials to enjoy kebabs on the go. At BKC, these rolls are elevated to new heights with offerings like Lamb, Chicken and Paneer Kathi Roll. Each roll is a handheld feast, with juicy kebabs wrapped in flaky parathas.
The restaurant is proudly local and sources the freshest of British produce, ensuring that every dish is made with high-quality ingredients that support local farmers. BKC’s commitment to sustainability is further reflected in its choice of crockery and handis, crafted by local London potters. With accolades like the Asian Curry Award 2023 and recognition from Forbes as the Best Newcomer Restaurant in 2022, BKC has established itself as a culinary destination par excellence.
EXPERIENCE ELEGANCE IN THE SCOTTISH HIGHLANDS: THE DUNALASTAIR HOTEL SUITES
Dunalastair Hotel Suites in the heart of the Highlands is a stylish five-star hotel and a complete luxury retreat. The hotel seamlessly blends modern luxury with authentic Scottish charm, making it a perfect getaway for those seeking both comfort and a deep connection to the stunning landscape. Located in the picturesque village of Kinloch Rannoch, the hotel is surrounded by rugged peaks and tranquil beauty.
Within its walls of blue-grey stone, you will be welcomed to the hotel with contemporary elegance all around and effortless luxury as you relax and unwind amongst the natural beauty of the
Scottish Highlands. The suites are elegantly designed, with attention to every detail from plush bedding to high-end amenities that ensure a comfortable and restful stay. Beautifully understated, in crisp white, warm
greys and inky blues, these luxury spacious suites combine space, light and abundant comfort – with captivating views as standard.
They’ve infused the elegant bedrooms of this
distinguished Kinloch Rannoch hotel with a sharp, contemporary aesthetic. Each suite has a handcrafted bed, plush Egyptian linen, a spacious lounge area and a bathroom replete with Grohe shower or bath, where you’ll find The White Company products for unabashed pampering.
At Dunalastair Hotel Suites, discerning travellers be pleased to find a full range of
services designed to ensure you and your loved ones have everything you need for the perfect Scottish Break. From the minute you arrive to the moment you bid them farewell, their dedicated guest ambassadors will go above and beyond to make yours the trip of a lifetime. Whether that’s collecting you from the airport or Rannoch Station in their first-class shuttle service and their recommendations on nearby attractions or
just enjoying the unique experience provided in the fine dining restaurant Monadh Dining or their Oasis lounge, all the services are personalized and delivered with passion, enthusiasm, efficiency and guest care, all of which are unique quality trademarks the guests can expect.
Their Conceirge Services go the extra mile to provide first class service during your stay. Whether you’re visiting them for relaxing weekend breaks, a romantic Highland getaway or a fun-filled family holiday, there’s one thing you’ll have in common with all guests at Dunalastair Hotel Suites: Access to first class concierge services from the second you make your booking to the moment you head home.
Dining at the Dunalastair Hotel Suites is a delight, with a menu that emphasizes local,
seasonal ingredients. The staff are friendly and attentive. Sourced from the finest of Scotland’s farms and fisheries, food at Monadh is prepared with passion by expertly trained chefs. Open all day, it’s a fine dining restaurant without the fuss – as much a locals’ lunchtime rendezvous as a taste of Scotland’s best for guests at Dunalastair Hotel Suites.
Bathed in light from the courtyard, with a lounge full of cosy corners for coffee and conversation, Monadh serves breakfast, lunch, dinner, and delectable light bites in between. While hearty Scottish dishes are a speciality, their carefully crafted menus invite new discoveries with options for meat-lovers to veg aficionados, and everything in between.
An enclosed hidden oasis in the heart of the hotel, the courtyard is the perfect spot for al fresco dining, whether for a long lunch, or an
early evening cocktail. A popular destination for the longer evenings in the summer months, the courtyard is open all year round for those who wish to brave it in winter. Umbrellas and patio heaters on hand to keep things toasty whilst you recline amongst the tranquillity of the hotel surroundings.
Overall, Dunalastair Hotel Suites offers a perfect blend of luxury, nature, and authentic Scottish ambiance. Ideal for those looking to escape to the serenity and grandeur of the Scottish highlands, whether to walk, cycle, fish or simply relax, Dunalastair Suites is a very comfortable, relaxing base to choose. This hotel is one of rural Scotland’s most acclaimed five-star hotels, aptly described by The Telegraph as ‘perfect for those who love the great outdoors but aren’t prepared to rough it’ … we couldn’t agree more! HIGHLY RECOMMENDED.
LINTHWAITE HOUSE: A CONTEMPORARY COUNTRY HOUSE HOTEL IN THE HEART OF THE LAKE DISTRICT
Linthwaite House is situated on a hilltop overlooking Lake Windermere, making it the perfect base from which to explore the scenic surroundings in Lake District. The Lake District is a region and national park in Cumbria in northwest England. A popular vacation destination, it’s known for its glacial ribbon lakes, rugged fell mountains and historic literary associations.
Located in the heart of England’s Lake District and set in 14 acres of established gardens and well-maintained private woodlands, There is plenty for guests to do around Linthwaite’s beautiful grounds. Try your hand at a game of boules on their pitch or an eye-catching giant outdoor chessboard that invites you to play a game. Take a stroll along their walking trails while admiring the
local fauna, flora and sculptures, or go for a cycle and explore the ‘chocolate-box’ village of Bowness-on-Windermere. They also have a private tarn where two row boats are available to their in-house guests.
One of the most beautifully situated Windermere hotels, Linthwaite House offers luxurious accommodation, with
stylish, individually designed bedrooms and bathrooms, many overlooking the lake and manicured gardens as well as the surrounding hills and mountains.
The rooms and suites at Linthwaite House are tastefully decorated, blending contemporary style with classic charm. The rooms feature plush furnishings, high-quality linens, and
modern amenities like smart TVs, coffee machines, and luxury toiletries. Some rooms have private outdoor hot tubs for added indulgence.
Service at Linthwaite House is top-notch, with attentive and friendly staff who go out of their way to make your stay as comfortable as possible. The concierge is knowledgeable about the local area and can
assist with planning activities, from boat trips on Lake Windermere to guided hikes in the surrounding fells. Linthwaite House offers several facilities to enhance your stay, including a stylish bar, a conservatory, and various lounges where you can relax with a book or enjoy afternoon tea.
A restaurant by award-winning restaurateur and chef Simon Rogan, Henrock opened its
doors within Linthwaite House in October 2019 and showcases natural, perfectly seasonal ingredients in a relaxed, informal setting. Executive Chef Paul Burgalières and Head Chef Mark McCabe have created a frequently changing set menu which utilises produce from Our Farm, Simon's regenerative farm in the Cartmel Valley. The menu also nods to techniques and produce discovered during Simon's time cooking in and exploring the
locations of his international restaurants in Hong Kong, Malta and Phuket.
The Bar & Conservatory at Linthwaite House offers a culinary experience blending sophistication with charm.
Head Chef Gerald van der Walt's inspired menus, crafted specifically for The Bar & Conservatory, ensure flavourful and seasonal offerings. Guests can enjoy the welcoming atmosphere, with options to dine indoors or on the expansive terrace overlooking Lake Windermere and the Coniston Fells. The all-day dining menu includes a selection of nibbles, bar food, and cocktails, catering to diverse tastes. It's the perfect setting to unwind and indulge in culinary delights amidst stunning natural beauty.
Wrapped in manicured gardens with views over Lake Windermere, Linthwaite House delivers 21st-century sophistication amid a rugged landscape. A 36-room country house retreat overlooking Lake Windermere in England's scenic Lake District, It has breathtaking views, private gardens and woodland grounds.
It is an excellent choice for those looking for a luxurious and tranquil retreat in the Lake District. Its combination of stylish
accommodation, exquisite dining, and outstanding service makes it a standout option in the area. Linthwaite House is the latest addition to the portfolio of Leeu Collection, the manifestation of founder Analjit Singh’s vision for sophisticated escapes and unique travel experiences.
Leeu Collection’s hospitality portfolio currently comprises one premium five-star and two five-star boutique properties in South Africa’s winelands: Leeu Estates, a fivestar premium 24-room country house and boutique winery in the Franschhoek valley; Leeu House, an exclusive hotel in the heart of Franschhoek village with 12-rooms and Suite; and Le Quartier Français, a romantic 25-room hotel also located in the village.
KILLIECRANKIE HOUSE: A SERENE HIGHLAND ESCAPE
Killiecrankie House is a fine dining restaurant with rooms located in the Cairngorms National Park, Perthshire, serving a tasting menu of innovative Scottish cuisine utilising the best produce from the oceans and woodlands of Scotland, as well as their own kitchen garden.
The dining experience at Killiecrankie House is one of the highlights of staying here. The on-site restaurant is renowned for its gourmet cuisine, which showcases local Scottish produce, often sourced from the surrounding areas. The menu typically offers a mix of traditional and contemporary dishes, prepared with great skill and presented beautifully. The restaurant has received praise for both its food quality and its intimate, inviting setting.
The menu at Killiecrankie House is inspired equally by the food stories
and produce of Scotland and also has been developed with nods to Japanese technique and cuisine, where the owners Tom and Matilda met and lived together. At Killiecrankie House they serve an adventurous set tasting menu to all guests at dinner Wednesday - Saturday, with a short tasting menu on Friday & Saturday lunchtimes. This is available in the dining room, and also at our chef’s counter - right in the heart of the kitchen.
Their beautiful art-deco cocktail bar seats 8 and also services the lounge,
serving creative house cocktails, homemade liqueurs, local beer, whisky, as well as sparkling and still wine. They also offer four drinks pairings. A Discovery pairing that explores wines from lesser known regions and varieties, plus a sake; a Signature pairing comprising premium wines and sake from some of the world’s best known regions and vineyards; a Prestige pairing showcasing some of the world's most iconic winemakers and vintages, and a rare sake; and a Non Alcoholic pairing made up of homemade infusions, juices and soft cocktails.
Their beer, spirit and soft drink selectionsv showcase Scottish producers who put quality, craft and curiosity at the heart of their products. Their wines and sakes are designed to complement the tasting menu experience, drawing on a range of more classic producers and regions through more exploratory styles. They also have four pairings, created to complement dishes on the tasting menu.
They also offer a whisky tasting for guests. The tasting is comprised of five different whiskies, showcasing the breadth of styles and flavours found across Scotland.
They have five beautiful bedrooms for those looking to stay the night. All rooms have four poster super king beds, freestanding baths, and walk in showers. The rooms at Killiecrankie House are spacious, well-appointed, and designed with attention to detail. They feature luxurious bedding, high-end furnishings, and
modern amenities like Wi-Fi and flat-screen TVs, all while maintaining a sense of classic Highland style.
Overnight guests receive a gourmet breakfast as well as the option to try a guided whisky tasting. They are approximately 10 minutes north of Pitlochry, and about an hour and a half from Edinburgh, Glasgow & St. Andrews.
The service at Killiecrankie House is rightly highlighted across reviews as being exceptional. The staff are known for being attentive, friendly, and knowledgeable about the local area, often going out of their way to ensure guests have a memorable stay. Whether it's offering recommendations for nearby attractions or accommodating specific guest needs, the service is personal and professional.
Couple Tom Tsappis and Matilda Ruffle quit
their jobs in finance and advertising in London to purchase the prestigious country house in 2020 which they have refurbished. This is now a luxury retreat for food lovers with rooms, an 18 seater restaurant with open kitchen, a lounge and a cocktail bar. The house has been tastefully decorated in a serene, modern style, without taking away its character. It all blends traditional Scottish elements with contemporary comforts, creating a cozy yet elegant atmosphere.
Killiecrankie House is set in a serene and scenic location, surrounded by lush greenery and breathtaking views of the Highlands. The hotel itself is housed in a charming historic
building, exuding a warm, welcoming, and somewhat rustic charm. Killiecrankie House is an outstanding boutique hotel and restaurant located in the picturesque village of Killiecrankie, Scotland. It's aptly known for offering a blend of luxury accommodations and fine dining, making it a sought-after destination for travelers looking to experience the natural beauty of the Scottish Highlands while enjoying top-notch hospitality.
Overall, Killiecrankie House is a gem in the Highlands, offering a combination of luxury, comfort, and authentic Scottish hospitality. It's particularly well-suited for couples seeking a romantic getaway, food enthusiasts, and anyone looking to experience the beauty of Scotland in a refined setting. The hotel’s charm, excellent service, and exquisite dining make it a standout choice for a memorable stay in the Highlands. Highly Recommended.
COASTAL ELEGANCE: THE DIPPING LUGGER
REDEFINES LUXURY IN ULLAPOOL
Standing majestically on the shore of Loch Broom, facing the moutains, the Dipping Lugger offers a unique Highland experience.
Owners Robert and Helen took stewardship of The Dipping Lugger in 2018. A former manse which dates back to 1789 and was partially rebuilt by Thomas Telford in 1829, they both have lovingly and painstakingly restored it into a luxury retreat and restaurant overlooking the shores of Loch Broom. Their eighteen cover restaurant features 'The Tasting Room'; an intimate two table dining room that doubles as a gin sampling room, where guests can enjoy a dram of their own award winning 'Seven Crofts'.
Inspired by Robert Melville, the colourful character from Dunbar, appointed as the first contractor and merchant by The British Fisheries Society in 1789 to establish Ullapool as a fishing port. Robert Melville was tasked with building the pier, storehouses and the first houses, one of which was his and would go on to become the site of The Dipping Lugger.
The owners have worked with some inspirational people along the way to realise their dream they say, from Eve's interior
design wizardry, to Simon's shutters and the front door, Jamie's green fingers, Charlotte's artistry, David's bespoke pottery glazed using the very rock they stand on and everyone in between, their joiners, builders, electricians, plumbers and decorators, they wanted to create something that they both and their children could be proud of…something they are proud to share with guests.
Their three perfectly proportioned rooms offer a unique, luxurious highland experience. With views over the loch towards the mountains.
Situated on the first floor with views over the current pier and down Loch Broom to the Fannichs in the distance, Melville offers sumptuous sleeping, relaxing and bathing. Melville comprises a super king size bed, Roberts internet radio, TV, Nespresso coffee machine, wifi, a dressing area for pampering and an en suite with free standing bath and separate walk in shower. Fluffy towels, robes, slippers and exquisite toiletries will aid your relaxation. Guests can also enjoy the spoils of their ‘Sweet Shop’ for the duration of their stay.
The kitchen is headed up by Head
Chef David Smith, whose tasting menu showcases some of the fantastic produce that surrounds them including some of the seafood that Ullapool is famous for.
A tasting menu of seven courses is served at dinner, four courses at lunch. A Gourmet Breakfast is served too but to overnighting guests only. The dining room has space for 18, though it feels cozier than that. The Scottish-contemporary menu is seriously ambitious, thoughtful, meticulously executed stuff. This is the sort of cooking, in the sort of setting, that gets strangers
talking across the room, ooh-ing and ahing and comparing notes.
The restaurant has a warm, intimate atmosphere and a charming setting that reflects the coastal surroundings of Ullapool. The decor is sophisticated yet comfortable, providing a relaxed dining experience with a touch of elegance. Dishes are flavorful, well-balanced, and beautifully presented. The tasting menus allows guests to experience a variety of culinary delights.
The service at The Dipping Lugger is attentive and friendly. Staff are knowledgeable about the menu and wine pairings, providing excellent recommendations and enhancing the overall dining experience. The combination of exceptional food, excellent service, and a pleasant atmosphere makes it a must-visit for those in the area. If you're looking for a memorable dining experience in Ullapool, The Dipping Lugger is a top choice. In a nutshell this place is a total Staycation Bliss, A Luxurious Retreat in Ullapool. Highly Recommended.
IMPERIAL TREASURE: AN ELEVATED CHINESE DINING EXPERIENCE IN LONDON
Imperial Treasure is the London outpost of one of Asia’s most admired and lauded Chinese restaurant groups, whose 20-strong portfolio includes two venues with 2 Michelin Stars and three with one.
Located in a stunning Grade II listed building in the heart of St James’s, it enjoys an enviable reputation for its exquisite blend of authentic Chinese flavours and contemporary presentation.
Meticulously prepared by skilled culinary artisans, dishes are spearheaded by the restaurant’s justifiably legendary Peking Duck. Other signature dishes include Caviar on Egg White &Crab Meat; Crispy Berkshire Pork Belly; Braised Whole South African Abalone and Crispy Rice with Seafood in Shrimp Broth.
There are ample vegetarian choices, from Golden Okra & Lotus Root with Salted Egg Yolk through to Sautéed Lotus Root with Seasonal Vegetables, while the Dim Sum selection is nothing short of a tour de force. Here diners can luxuriate in all things grilled, baked or steamed,
whether it’s Baked Snow Mountain Bun with Berkshire Char Siu Pork; Berkshire Pork Shanghai Soup Dumpling or Crispy Lobster Beancurd Roll.
Expertly curated by wine experts and sommeliers, the drinks list traverses the globe, whether it be award-winning reds from China or English sparkling varietals,with over 22 vintages available by the glass, including a Château d'Yquem 1998. The majority of the major champagne houses are represented while the offeringalso features a superb collection of over 30 Japanese and international rare whiskies along with a selection of Asian-inspired classic and contemporary cocktails.
Imperial Treasure’s interiors are the work of globally renowned designers, Studio Liaigre,
who have seamlessly blended a French aesthetic with British architecture and Chinese cultural references. The result simply exudes sophistication, from the principal dining room with its individual ‘salons’, impressive cocktail bar and wine tasting room, through to three first floor private dining rooms.
Imperial Treasure in London is a fine dining culinary gem that captivates from the moment you enter. The elegant decor sets the stage for a culinary journey steeped in tradition where each dish is a masterpiece. Service is attentive yet unobtrusive, ensuring a seamless dining experience. With its exceptional food and refined atmosphere, Imperial Treasure is a must-visit for any food lover in London. This restaurant not only upholds culinary excellence but also offers a true taste of Chinese heritage. Highly Recommended.
FROM LAW TO LINGERIE
THE 27-YEAR-OLD WHO BUILT A £1.2 MILLION ONE-OF-A-KIND LINGERIE EMPIRE FROM HER BEDROOM
Sofia Panwar is a British entrepreneur who left her graduate job as a paralegal to launch Unndr, the UK’s first monthly lingerie subscription business. She grew it to a seven-figure empire in just two years from her bedroom at her parent’s house.
Founded two years ago, the lingerie subscription club now has 4,000+ monthly subscribers, has accumulated over 300k social media followers in the last six months alone, and made £1.2million revenue last year.
Unndr offers women the opportunity to either subscribe to a monthly or quarterly box, which contains a lingerie set that has been curated and designed by their in-house team. Delivering confidence to every customer each box is £37, shipping to the UK and internationally including US, Europe, Australia, New Zealand, Canada and India.
The almost accidental entrepreneur, Sofia says her ‘naivety was my superpower when I started out.’ Not overthinking anything, Sofia launched Instagram for the business the same day she had the idea, as a way to gauge interest in the concept.
SOFIA EXPLAINS: “I came up with the idea of a lingerie subscription service and made the Instagram page there and then. We started to get followers quite quickly and I was receiving DMs daily from women who wanted to know more about the service. I was essentially collating a waiting list for when we launched. In the meantime, I invested hours and hours into researching styles, colours and manufacturers to bring my vision to life.”
“I wanted to break the mould and create a brand for women to embrace their confidence and individuality for themselves. I wanted Unndr to be a part of a woman’s self-care journey. A monthly feel-good package, direct to your door!”
After leaving her job in law, just four months after starting Unndr, Sofia focused solely on the business day in, day out, investing £5k from savings she and her boyfriend had in stock and branding. Revenue reached £45k in the first year, but rocketed to over £1million in the second year, with no outside investment.
Sofia credits the rapid growth to the brand’s social media success, with multiple videos going viral and the brand becoming known for its creative social media marketing. Sofia, who is self-taught on social media, explains: “We had around 10k followers last August, to now over 300k. I haven’t had any social media training, but I have a natural eye when shooting and aim to create a sensory experience for the consumer.”
In April 2024, Sofia moved the business out of her bedroom and moved into a spacious office in London. Sofia has ambitious plans for Unndr’s continued growth including collection expansions, customer experiences and pop-up shops in some of the UK’s best known retail districts.
Sonia grew up in a traditional South Asian family where marriage was viewed as an unbreakable institution, and divorce was almost unthinkable. However, after her own marriage came to an end, Sonia made the bold decision to not only embrace her divorce but to celebrate it as a fresh start. In an act of radical selfempowerment, she hosted a “divorce party” — an event that symbolized her commitment to redefining what success and happiness look like on her own terms. The celebration was not just a personal milestone but also a declaration: self-worth should never be dictated by outdated cultural norms.
This defiant celebration sparked critical conversations within her community about the meaning of self-worth, the importance of prioritizing personal happiness, and the power of embracing one's truth, even when it goes against tradition. Sonia’s experience resonated with many who felt overwhelmed by societal expectations but longed for the freedom to make their own choices.
CHAMPIONING AUTHENTICITY AND PERSONAL WELLBEING
Since her own transformation, Sonia has made it her mission to help others navigate similar challenges. As a relationship and
SONIA GUPTA: A RELATIONSHIP
COACH REDEFINING SELF-WORTH IN SOUTH ASIAN RELATIONSHIPS
In a world where marriage is often seen as a cornerstone of cultural identity and divorce a source of shame, Sonia Gupta, a relationship and divorce coach from East London, is challenging these long-held narratives and paving a new path for personal empowerment and self-worth within South Asian communities.
divorce mentor, she supports individuals at various crossroads in their relationships. Her approach is centered on empowering clients to make decisions that align with their true selves, rather than succumbing to the pressure of cultural or familial expectations.
Sonia's coaching philosophy is rooted in the belief that "Your happiness is not a sacrifice for the sake of tradition or other people's opinions," she asserts. "You have the right to live a life that brings you peace, fulfillment, and joy." In her work, she encourages clients to redefine their sense of self-worth, not through the lens of marriage or societal validation, but through personal growth, resilience, and self-discovery.
Through one-on-one coaching sessions, group workshops, and online resources, Sonia provides a compassionate space for individuals to explore their feelings, uncover their values, and make choices that honor their emotional and mental wellbeing. Her work isn’t just about helping people through divorce or relationship struggles—it’s about guiding them toward personal transformation and growth. Her approach is grounded in respect for her clients’ backgrounds while offering the tools to break free from limiting beliefs.
AN UPCOMING BOOK
Sonia’s work is set to extend beyond coaching into the realm of authorship. Her upcoming book promises to be a comprehensive guide to navigating personal transformation, resilience, and self-worth. Through the pages of her book, Sonia hopes to provide readers with the tools they need to overcome societal conditioning, embrace their true selves, and cultivate healthy, fulfilling relationships — whether that’s with themselves or others.
“Through my journey, I’ve learned that resilience isn’t just about surviving, but about thriving in the face of adversity,” Sonia says. “My book will offer insights and strategies for anyone looking to rediscover their sense of self-worth and embrace their own narrative, regardless of where they come from or what society expects of them. By openly sharing my struggles and triumphs, I aim to showcase a relatable narrative. I look forward to connecting with audiences at events, inspiring them to embrace their true selves unapologetically. Together, we will build a community that prioritises mental wellbeing and empowers everyone to reclaim their unique stories.”
IN CONVERSATION WITH MEDIA STALWART, PARUL GOEL:
TERRITORY HEAD UK, EUROPE AND CFO UK, EUROPE, AMERICAS, ZEE TV.
Can you share your journey that led you to become the Territory head and CFO of Zee TV UK and Europe? What were some pivotal moments along the way?
I joined Zee way back in 2007. Working for Zee was a dream come true as I grew up watching Zee and then growing in my career with Zee, the biggest Indian Household brand which everyone knows, is an honour. It began with my deep-seated passion for media and entertainment, which led me to grow and learn not just the finance job I was doing, but sales, distribution, legal affairs, compliance, content and programming, content acquisition, business expansion, strategic marketing, and business planning, I have learnt and executed all aspects of it. I am still learning each day because in media and content, we learn something everyday.
My commitment and keen eye for strategic growth soon caught the attention of senior leadership. A significant turning point was spearheading a critical project that improved our revenue streams while cutting costs. Zee being a pioneer, I always wanted to keep that flag high, that’s when first time ever, we launched first free HD channel in the UK, first Bollywood channel in Germany, first Indian Food channel in the U.K., first OTT platform (ditto tv), and now first Indian FAST channels in the UK and many countries across Europe. With the team’s support and management guidance, I have managed to turnaround the Europe’s business in last 3 years. But the journey has just started, still a long way to go! Another defining moment was when we faced a major market disruption. Instead of viewing it as a setback, I saw it as an opportunity. My team and I worked tirelessly to adapt our strategies, pivoting
to digital platforms and enhancing content distribution. This adaptability and foresight paid off, cementing my role in a leadership capacity.
What inspired you to pursue a career in media and broadcasting?
Growing up, I was captivated by Bollywood movies, daily soaps, and the sheer variety of narratives that reflected our India's rich culture. I saw how these stories could captivate, inform, and transform people, and I wanted to be a part of that magic. The constant evolution of content, from traditional films and TV shows to the rise of biggest digital platforms. I loved the idea of working in an industry that was always innovating and pushing creative boundaries. It was this blend of passion for content, curiosity about the industry's evolution, and a desire to make a difference that led me to this exciting and fulfilling career path.
Can you highlight a particular achievement during your time with Zee TV that you are especially proud of?
There are many! From just two Tv channels last year, we are now going to be with 7 channels across the platforms and our streaming app, making us the largest Indian broadcaster in Europe.Recently, in last one year, we ventured into new FAST space and are now the largest Indian content provider across Europe, on multiple platforms, and in more than 4 languages, reaching tens of millions of households. This achievement reinforced Zee TV’s reputation as a global leader in entertainment.
What key lessons have you learned from your experiences in the industry?
Firstly, Content is King! High-quality, engaging content is the bedrock of success. if you have a compelling storytelling that connects with audiences it is irreplaceable. Secondly, Relationships Are Everything. Building and nurturing relationships with stakeholders, platform partners, and audiences is fundamental. Trust and collaboration often lead to opportunities and growth that purely transactional interactions might miss.
Who or what has been your greatest source of inspiration throughout your career?
My greatest inspiration comes from within. Perseverance and focus have been my greatest sources of inspiration throughout my career. I embody the philosophy of relentless pursuit—I do not stop until I achieve my goals. This mindset of manifesting thoughts into reality has driven me to accomplish what I set out to do. I never view anything as impossible. Instead, I believe everything is within reach. If I do not achieve it, someone else will, so the thought of failure or giving up never crosses my mind. This unwavering determination propels me forward.
What is your vision for Zee UK/ Europe in the coming years, and how do you plan to drive that vision forward?
My vision for Zee UK in the coming years is to solidify our position further as a global leader in media and entertainment. We aim to leverage fully tech-enabled content delivery capabilities, offering a one-stop shop for our audiences to access all the content they need in one place. All the while, we stay committed to our cultural roots of storytelling and continue to serve as an ambassador of Indian culture and reaching more than 75million viewers across Europe in next few years, by focusing on Digital Transformation and Market Expansion.
How do you ensure Zee UK stays relevant to its audience in a rapidly changing media landscape?
Staying relevant means constant engagement and continually innovating.
Whether it's using new tech, exploring fresh content formats, or adopting novel distribution methods, innovation keeps audiences engaged and businesses competitive. Tailoring content to resonate with local audiences while keeping a global appeal is a delicate but essential balance.
What trends do you see shaping the future of television and entertainment, particularly for South Asian audiences?
Our SA audiences have become very mature. If you notice, they consume content not just in one language, but a south asian is consuming content in at-least 3-4 languages, e.g., a Gujarati speaking person is watching Gujarati content, Hindi content, and English content, in addition to various other international content dubbed in either Hindi or English or even Gujarati. So, I would say, Indian content owners are facing the biggest challenge internationally to cater to their SA audiences because their competition is with West. Maximum Consumption of content is taking place on big screen (TVs), and it will remain so. There are many ways to deliver/ distribute content to the audiences which is evolving to such a fast pace. As a media and entertainment company, content and tech go hand in hand now and there are no two ways about it. Once you produce any content, then to ensure that it reaches your audiences is also equally important on a right device or a right platform wherever that audiences are consuming the content.
In what ways does Zee TV UK engage in social responsibility or community initiatives?
We are the only Indian network who are producing and showing a local community programme from past 25+ years - Out and
about. We cover more than 100+ community events each year, which comprises of award shows, festivities, community gatherings/ functions, etc. We highlight achievements of our South Asians by joining and collaborating with other partners. Zee TV UK is deeply committed to social responsibility and community initiatives.
What advice would you give to young professionals looking to build a career in the media and entertainment industry?
First and foremost, be genuine and honest. Commit fully to your craft and be prepared to give it your all. UK media entertainment industry is approx £50bn+, so, aim high. The media landscape is ever-changing with new technologies and platforms emerging regularly. Embracing change and staying flexible is crucial for staying relevant and successful. Dreams do come true, so dream big!
ABOUT ZEE UK:
Zee Entertainment UK Limited stands as the largest South Asian mainstream media and entertainment company in the UK and Europe. Its services cater to the entire South Asian diaspora across the continent through TV and streaming channels, and app, and Zee reaches millions of mainstream audiences across Europe in regional languages. Their content is available on major platforms, including Sky UK, Virgin Media, Samsung TV Plus, Rakuten TV, and many others in mainland Europe. Zee TV made history by becoming the first Indian TV channel launched in the UK in March 1995, and proudly going to be approaching 30th successful year in 2025. In 2021, Grant Thornton and CII recognized Zee UK as the fastest growing Indian media company in the UK.
DIWALI DAZZLE: AN ENCHANTING SOIRÉE
On October 23rd, the Intercontinental Park Lane buzzed with energy and elegance as it hosted a spectacular Diwali celebration in partnership with Aspire: The New Age Asian Magazine.
This exclusive soirée brought together a remarkable gathering of high-achieving Asians from London, reflecting the vibrancy and diversity of the community.
The evening was curated by Intercontinental Park Lane in partnership with Richa Grover, CEO of Aspire Magazine, who meticulously crafted an invite list filled with movers and shakers from various fields from Finance to Fashion, Banking to Business,
Entrepreneurs to Media, lifestyle to lawyers et al. Guests mingled in the opulent surroundings, sharing stories and forging connections, all while soaking in the festive atmosphere that Diwali embodies.
The culinary experience was a highlight of the evening, with exquisite dishes crafted by Executive Chef Lalit Kumar and Chef Arbinder Singh Dugal. Attendees indulged in a feast that celebrated the flavors of India, delighting in an array of traditional also fusion delicacies that elevated the festive spirit.
As the night unfolded, the air was filled with laughter, camaraderie, and a sense of celebration, embodying the essence of Diwali.
The event not only marked a significant cultural celebration but also served as a platform for the Asian community in London to connect and inspire one another, reflecting the success and aspirations that define this vibrant group. With its perfect blend of culture, cuisine, and camaraderie, the Diwali celebration at Intercontinental Park Lane in association with Aspire: The New Age Asian Magazine was a memorable tribute to unity and achievement, setting a hopeful tone for the year ahead.
From traditional sweets to captivating dance performances, this Diwali networking event was a joyous occasion that fostered unity and celebrated the triumph of light over darkness, the essence of Diwali- the festival of lights.
AN EVENING TO REMEMBER: CELEBRATING RADHIKA HOWARTH’S DEBUT COOKBOOK “FLAVOURS WITHOUT BORDERS”
– 80 DISHES CONNECTING CULTURES AND CUISINES
On October 17th, 2024 Radhika Howarth’s debut cookbook, Flavours Without Borders, was launched with style and flair at the uber-chic Halcyon Interiors on Wigmore Street, London. The evening drew over 80 guests, including food influencers, chefs, and esteemed members of the Guild of Food Writers, all gathering to celebrate a collection that’s as much a culinary journey as it is a celebration of global connections through food.
The atmosphere was electric, filled with energy, laughter, and engaging conversations. The event’s MC, Catherine Farinha of The Chefs Forum, expertly guided the evening, with fine wines from Gordon Ramsay Wines perfectly complementing the occasion. Radhika delighted guests with her own canapés, prepared from recipes featured in Flavours Without Borders, showcasing her talent for weaving flavours that span cultures.
Guests described it as an unforgettable evening—a true celebration of food’s power to connect and inspire. Flavours Without Borders promises readers a similar experience, inviting them into a world of flavours that traverse boundaries and bring people together.
Flavours Without Borders: 80 Dishes Connecting Cultures and Cuisines, builds on her brand, Radikal Kitchen. The book goes beyond being a collection of recipes; it is a celebration of the power of food to connect people and cultures. Through stories and recipes, Flavours Without Borders explores the impact of culinary osmosis and evolution as classic ingredients meet and transform across cultures—from Porto to Panaji and Persia to Palmyra. The book dives into how historical trade routes, colonial pathways, and the spread of Buddhism have shaped cuisines, linking ingredients and culinary techniques across continents. The book is available in major bookstores and on Amazon.
Besides being an author, Radhika is also a TV chef with two shows: The World Cook, a global cooking competition featuring 16 chefs, streaming on Amazon Prime, and Double the Money, which aired earlier this year on Channel 4 in the UK. She is also a dynamic food influencer, culinary tutor, recipe developer, and writer known for her engaging cooking demos and collaborations with top brands/.Inspired
by the intuitive, innovative ways her mother cooked when she was young, Radhika has always approached the kitchen with enthusiasm and curiosity.
With a family tree that weaves a rich tapestry across Punjabi, Sikh, Kashmiri, Bengali, Tamil and Mangalorean culinary traditions, cultural fusion has always been at the core of Radhika’s upbringing. Later in life, she put down roots in London with her SpanishGerman husband and threw herself into the city’s diverse cultural and culinary landscape, savouring every unique bite. Her initiative, the Radikal Kitchen (@radikalkitchen), embodies her culinary adventurousness, and its ethos colours every page of her new cookbook.
M A R A D I VA V I L L A S
R E S O R T & S P A:
A TRANQUIL ESCAPE IN THE HEART OF MAURITIUS
Sanjiv Ramdanee has been the CEO of Maradiva Villas & Resort in Mauritius since the past 15 years. Sanjiv and his sister Kobita (who happens to be married to the Prime Minister of the island) can proud themselves of being the owners of the only 5* de Luxe Resort of the island which is not part of a group, and even if they have been for many years part of ‘The Leading Hotels of the World’, they still have a very hands on approach when managing this luxurious property.
Maradiva Villas Resort & Spa, crowned the “World’s Leading Luxury Villa Beach Resort 2023”, offers a diverse range of accommodations. These options provide the perfect blend of space, comfort, and luxury to cater to the needs of both small and large groups.
Spread over 27 acres of nature with 750 meters of pristine beach, this all-villa exclusive resort, is an intimate, private hideaway, offering sumptuous space, deep privacy and a haven for well-being. The iconic silhouette of Le Morne mountain, a UNESCO World Heritage site, stands as a majestic backdrop to this haven of serenity, where guests
feel the freedom to reconnect with themselves, relish in relaxation, experience pure joy and true enrichment. Maradiva’s lush gardens, cocoons of privacy, world class culinary craft, enriching experiences and heartfelt, tailored care are pure charms.
Maradiva Villas Resort & Spa offers unparalleled luxury with dedicated concierge and butler services, ensuring an exquisite and personalized experience for every guest. Indulge in opulence with Rolls Royce luxury transfers or go green with our fully electric BMW i7, explore exclusive boutiques, award-winning spa treatments, exclusive in--villa dining services and savor moments at The Cellar; home to 3000 exceptional cigars.
RESTAURANTS
Gastronomy at Maradiva is a celebration of local flavors and global cuisine. The resort features exceptional dining venues, each offering a unique experience.
Their villas carry the serenity of earthy tones, natural woods, hammered bronzes and delicately woven textiles. There are a variety of villa options to choose from. Maradiva Villas Resort & Spa is also a family-friendly destination with brand new Family Luxury Suite Pool Villas and Family Beachfront Luxury Suite Pool Villas for guests traveling with loved ones. Additionally, their Kids Club has been completely renovated, ensuring an unforgettable and safe experience for our young patrons.
SANJIV RAMDANEE
CASSINE
An elegant fine-dining restaurant with a stunning double-height wooden ceiling which offers a blend of refined Mauritian and international cuisines. The Menu features fresh daily-caught fish and tender meats, complemented by hand-picked herbs and vegetables.
CILANTRO
Their refined Indian fusion restaurant and lounge, offers a captivating sensory experience. With authentic Indian design, live entertainment, and a palette of Indian flavors, it promises an enchanting meal experience.
HAIKU
Their exquisite Japanese restaurant, offers a captivating journey of theatrical dining. Guests are treated to an array of Asian flavors, including fresh meats, fish, sushi, and sashimi. For those seeking intimacy, our Asian dining cove adds a romantic twist.
BEACH HOUSE GRILL
This coastal beach grill restaurant invites guests to savor a fusion of the freshest seafood and local dishes while reveling in breathtaking ocean views.
LANTANA
Offering the best sunset views on the island, their bar offers finely-crafted cocktails from
a rich array of local fruits, rums, and other superior spirits, expertly crafted by their mixologists.
AYURVEDA AND BEYOND
For those seeking relaxation and rejuvenation, the Maradiva Spa is an oasis of calm. Offering an array of indulgent treatments inspired by both Eastern and Western philosophies, the spa emphasizes wellness and serenity. Guests can enjoy bespoke therapies in private treatment rooms, or even in the comfort of their own villa. The World Spa Awards have also acknowledged Maradiva's exceptional spa facilities, awarding the resort with the coveted title of "Mauritius's Best Luxury Resort Spa" multiple times. Maradiva Spa is the perfect retreat for balancing body and soul. Their customized treatments, guided by their Ayurvedic doctor, cater to guests’ unique needs. They embrace a holistic approach which extendsto each one’s dietary preferences. Guests may explore their range of curated Western spa treatments as well.
SUSTAINABLE EFFORTS
Beyond its impeccable amenities, what truly sets Maradiva apart is its commitment to sustainability and eco-conscious practices. From energy-efficient systems to its involvement in local conservation efforts, the resort ensures that its natural surroundings are preserved for future generations. Maradiva is committed to minimizing its carbon footprint and environmental impact by seamlessly integrating sustainable practices throughout its operations. Initiatives include a water station for glass bottle refills, prioritizing biodegradable products and fresh produce, and a Coral Reef Regeneration Programme to nurture surrounding reefs. The resort also embraces
SANJIV RAMDANEE
eco-friendly measures like sustainably-made key cards and environmentally friendly transportation, with the addition of the eco-friendly BMW i7 to its fleet. In collaboration with Green Globe, Maradiva aims to actively promote responsible tourism for a positive global influence.
For those seeking adventure, Maradiva offers a wide range of activities, including water sports, tennis, and excursions to explore the island’s natural wonders. Whether you are snorkeling in crystalclear waters, taking a private catamaran cruise, or enjoying a round of golf at a nearby championship course, there is no shortage of
ways to immerse yourself in the beauty of Mauritius.
Nestled along the pristine shores of Mauritius, Maradiva Resort & Spa offers an exceptional escape where luxury meets natural beauty. Set against a backdrop of lush tropical gardens and sparkling turquoise waters, this five-star haven is the epitome of tranquility and elegance. Maradiva Resort & Spa is more than just a destination—it is an experience. Whether you’re seeking relaxation, adventure, or a combination of both, this sanctuary offers everything you need for an unforgettable stay. It is, without question, one of Mauritius’ finest and ultimate luxury retreats that personifies exclusive luxury.
SANDS SUITES RESORT & SPA: A SERENE BEACHFRONT RETREAT IN MAURITIUS
Nestled in a tranquil corner of Mauritius, the Sands Suites Resort & Spa offers more than just a vacation; it presents a journey to serenity, a luxurious escape where the golden sands, crystal-clear waters, and an abundance of natural beauty create an unforgettable backdrop for relaxation and adventure.
A COASTAL PARADISE WITH A PERSONAL TOUCH
Imagine the calm blue expanse of Tamarin Bay stretching out before you, soft golden sand beneath your feet, and sunsets so stunning they feel almost otherworldly. The Sands Suites Resort & Spa is where those dreams become
reality. Whether you’re lounging by the infinity pool, taking a refreshing swim in the lagoon-like sea pool, or indulging in a romantic evening under the stars, this boutique beachfront hotel promises to offer an experience that touches both the body and the soul. From the moment you step into one of the resort’s spacious suites, you’re immersed in a sanctuary of comfort and beauty. Each suite features expansive living spaces, a private balcony or terrace, and views that will take your breath away. The vistas of Tamarin Bay and the majestic Le Morne Mountain provide a tranquil setting where you can unwind and recharge at any time of day.
WELLNESS
AND REJUVENATION: SANDS SPA
Plunge body, mind and soul into an oasis of bliss at the Sands Spa. The hammam and sauna are free for hotel guests to use and with four private rooms, including two that accommodate couples, they offer a wide-range of treatments such as massages, reflexology, body scrubs and mud wraps.
CULINARY DELIGHTS WITH A VIEW
At Sands Suites Resort & Spa, dining is
an experience in itself. With its enviable beachfront location, the resort offers not only delicious cuisine but also a setting that takes your dining experience to another level. Imagine dining with your feet in the sand, the Indian Ocean before you, and the sun sinking into the horizon.
Pink Peppercorn Restaurant brings the charm of beachfront dining to life. Here, freshly caught fish are grilled to perfection while you sip on chilled Champagne and gaze out over the turquoise waters. It’s not just a meal; it’s a sensory celebration, the culmination of the day’s pleasures.
For those looking to indulge their palate in a more exotic direction, Spices Restaurant serves Mediterranean-inspired dishes enriched with an eclectic mix of exotic
spices. It’s a vibrant blend of flavors that take you on a journey of culinary discovery, each dish more intriguing than the last.
At Tamarind Terrace, the main dining venue, you’ll find a different themed buffet each day—Indian, Chinese, and locally inspired cuisines that take full advantage of the island’s diverse flavors. Pair your meal with a selection from the impressive wine list, or perhaps try one of the expertly crafted cocktails by renowned French mixologist Matthias Giraud. With stunning views of Le Morne Mountain by
day and the twinkling lights of Tamarin Village by night, the atmosphere here is as unforgettable as the food.
EXCLUSIVE EXPERIENCES: FROM DOLPHIN-SWIMMING TO ROMANTIC BEACH DINNERS
The Sands Suites Resort & Spa isn’t just about relaxation; it’s also about creating unforgettable experiences. The resort’s prime location offers guests the chance to enjoy some truly unique activities,
such as swimming with dolphins in the bay or enjoying a secluded, romantic dinner on the beach. The crystal-clear waters provide the perfect setting for dolphin-spotting, and the experience is made even more magical by the surrounding beauty. For those seeking a romantic and intimate experience, private beach dinners are a must. Imagine a candlelit table set on the sand, with the ocean gently lapping at the shore and the stars overhead. It’s the perfect setting for an unforgettable evening with a loved one.
A BOUTIQUE EXPERIENCE IN PARADISE
What sets Sands Suites Resort & Spa apart is not just its location or amenities, but the personalized attention to detail and service that make every guest feel like a VIP. The resort’s boutique size means that staff can provide more individualized care, ensuring that each guest’s needs are met with the utmost attention. Suites come with either a private balcony or
terrace and some of the finest views in Mauritius. These large spaces are the perfect sanctuary at any time of day, with large living spaces to relax and beautiful views of Tamarin Bay to gaze at.
Whether you’re here for a romantic escape, a wellness retreat, or an active
adventure, Sands Suites Resort & Spa is a place that combines luxury, beauty, and tranquility in a way that’s truly special. With its breathtaking views, world-class spa, exquisite dining, and an array of unforgettable experiences, it’s not just a resort—it’s a destination that offers the best of both worlds: relaxation and adventure in perfect harmony. Sands Suites Resort & Spa offers an experience that is as unique as it is memorable.
A JOURNEY THROUGH MAURITIUS:
EXPLORING SUGARWORLD, LA VALLÉE DES COULEURS, CHÂTEAU DE LABOURDONNAIS, CAUDAN WATERFRONT, AND AAPRAVASI GHAT
Mauritius, an island paradise nestled in the Indian Ocean, offers a blend of natural beauty, cultural heritage, and rich history. As a first-time visitor, you will find yourself immersed in an experience that ranges from lush landscapes and vibrant culture to fascinating historical sites. Let us take you on a journey to explore some of the island's must-see attractions, each offering a unique glimpse of its heart and soul.
SUGARWORLD - A SWEET START TO THE ADVENTURE
Begin your journey at Sugarworld, located in the village of Beau Plan in the north of Mauritius. This is a place where the island’s sugar production heritage comes to life. As you step into the expansive Sugarworld complex, you'll first be introduced to the history of sugar on the island, one of the key elements that shaped Mauritius. The museum, housed in a charming sugar factory, walks you through the stages of sugar production—from harvesting the cane to processing it into the sweet product we all know and love.
Don’t miss the interactive exhibits, which provide a deep dive into the historical importance of sugar for both the island’s economy and its cultural evolution. The best part of the visit? A tour through the Sugar Museum, which is followed by a tasting of Mauritian rum and sugar-based treats in the onsite shop. It's a great way to start your trip with a sweet taste of Mauritius’ rich history. After exploring Sugarworld, relax at the nearby Beau Plan Nature Park, which offers stunning views of the lush, green surroundings and is perfect for a peaceful walk.
LA VALLÉE DES COULEURSNATURE'S COLOR PALETTE
For a complete contrast to Sugarworld, head south to La Vallée des Couleurs. A sprawling nature park, La Vallée is famous for its unique seven-colored earth, a natural phenomenon caused by the volcanic soil, which has formed vibrant hues of red, brown, violet, blue, green, and yellow. It’s a sight you won't soon forget!
The park also offers a range of activities including quad biking, zip-lining, and walking trails that lead you through lush forests, waterfalls, and lakes. If you’re a nature enthusiast or love outdoor adventures, this is a perfect spot to immerse yourself in the island’s natural beauty.
For a more serene experience, take a stroll
around the park and soak in the panoramic views of the valley and surrounding mountains. The landscape is unlike anything else, with dramatic vistas, tranquil ponds, and dense tropical vegetation.
CHÂTEAU DE LABOURDONNAISSTEP BACK IN TIME
On day three, make your way to Château de Labourdonnais, a magnificent colonial mansion set amid expansive orchards in the northern part of the island. This grand estate offers a fascinating glimpse into the island’s history, particularly its colonial past.
The beautifully restored château transports you to the 19th century, with its elegant architecture, vintage furniture, and wellpreserved interiors. Learn about the history of the island’s aristocratic families, and explore the orchards that surround the estate, where you can sample local fruit and enjoy scenic views.
The château’s nearby distillery also offers tastings of its signature rum, and the onsite restaurant serves delicious Mauritian cuisine. The estate is a perfect blend of
culture, history, and nature—an idyllic way to immerse yourself in the island’s colonial heritage.
CAUDAN WATERFRONT - MAURITIAN ART AND CULTURE
On your fourth day, head to the Caudan Waterfront, located in the capital city of Port Louis. This lively area is perfect for shopping, dining, and discovering local art. It’s a hub of activity, where you can experience the fusion of traditional Mauritian culture with modern-day comforts.
Explore the Caudan Arts Centre, which showcases Mauritian art, crafts, and performances. Local artists sell their works at the Craft Market, where you can find everything from handmade jewelry to colorful textiles and sculptures. If
you're looking for souvenirs, this is the place to be.
Enjoy a leisurely stroll along the waterfront, taking in the views of the harbor and the iconic Le Morne Brabant mountain in the distance. There are also plenty of restaurants offering everything from local street food to gourmet dining. As the sun sets, enjoy a drink by the water and soak in the vibrant atmosphere of the area.
AAPRAVASI GHAT - A WALK THROUGH HISTORY
End your trip with a visit to the Aapravasi Ghat, an UNESCO World Heritage Site and one of the most important historical landmarks in Mauritius. This site tells
the poignant story of indentured laborers who arrived from India in the 19th century to work on sugar plantations. The museum here offers a somber yet fascinating account of the lives of these workers, their struggles, and their contribution to the development of Mauritius.
The ruins of the former immigration depot where over half a million laborers passed through are remarkably preserved, offering a powerful historical narrative. A guided tour will help you understand the significance of Aapravasi Ghat and its importance in the island’s cultural and social history. The visit is a reflective and enlightening experience that connects
you with the resilience and history of the Mauritian people.
Mauritius is not just a tropical paradise— it’s an island rich in culture, history, and nature. From the sugar plantations and natural wonders of La Vallée des Couleurs to the colonial charm of Château de Labourdonnais and the vibrant atmosphere of the Caudan Waterfront, each stop on this itinerary offers something unique. Whether you're an adventure seeker, a history buff, or someone in search of beautiful landscapes, Mauritius has it all. With this itinerary, you can experience the island’s diverse facets, creating lasting memories of a journey through one of the most beautiful and culturally vibrant places in the world.
LABEL RASHMI KUMARI:
REDEFINING HAUTE COUTURE WITH SUBCONTINENTAL HAND EMBROIDER Y
Rashmi Kumari, a renowned name in the world of South Asian couture, has become synonymous with bold opulence and innovative design. Her signature style seamlessly blends the rich artistry of Indian and Pakistani craftsmanship, celebrating the shared cultural heritage that unites the two traditions. Having spent much of her career in Dubai before moving to Pakistan, Rashmi’s journey reflects a unique fusion of cross-border experiences and deeply personal heritage.
Her work is celebrated for its glamorous aesthetic and contemporary interpretations of traditional South Asian silhouettes, particularly the iconic sari. Rashmi has redefined these classic designs with modern flair, creating collections that not only honor tradition but also speak to the evolving tastes of women across generations and backgrounds. Through her innovative approach, she has cultivated a distinctive niche in the fashion industry, designing for women who value both cultural richness and contemporary sophistication.
Rashmi Kumari’s designs transcend borders, connecting a diverse audience through the threads of tradition, craftsmanship, and storytelling. Her collections are more than just clothing—they are a reflection of shared identity, elegance, and transformation.
The Modern Muse Edit by Rashmi Kumari is a celebration of a woman’s enduring connection to tradition, reimagined with a sleek, contemporary twist. The collection embodies a seamless blend of heritage and modern sophistication, crafted to perfection by skilled master artisans. Each silhouette is adorned
with delicate traditional motifs and intricate embroidery, weaving a tapestry of elegance and artistry that highlights the beauty of the feminine form. This stunning fusion of past and present pays homage to timeless style while embracing modern glamour.
Rashmi Kumari, a true powerhouse in the world of fashion, exemplifies her unwavering dedication to cultural exchange and her mission to redefine South Asian couture through her work and lifestyle. Each of her collections goes beyond mere garments, weaving together a shared narrative that celebrates the beauty, diversity, and interconnectedness of the subcontinent. Her brand represents a perfect fusion of modern vision and time-honored craftsmanship rooted in the region’s rich history.
“I take the cuts and patterns of the West and
pair them with the intricate embroidery of the East,” Rashmi explains. “These two aesthetics come together to create something truly unique—they’re the foundation of my designs. Fit is crucial, and impeccable craftsmanship is non-negotiable. I began my label because I recognized a gap in the market for affordable couture. Every time a woman wears one of my pieces, she doesn’t just wear clothing; she embodies confidence, comfort, and joy.
I’ve always designed with real women in mind—not some model size zero. And if that means a woman adds a good pair of Spanx to complete her look, so be it. Designing a flattering piece is all about the drape—the rest follows naturally.”
With her deep roots in both Indian and Pakistani fashion, renowned designer Rashmi Kumari is uniquely equipped to blend elements from both cultures into her designs. “With my label, artisans who were once separated by borders now come together to create these pieces,” Rashmi shared. This dedication to unity and heritage lies at the heart of her brand, where the artistry of pre-partition traditions is reimagined through contemporary design.
FROM INDIA TO LONDON: GODAWAN ARTISANAL INDIAN SINGLE MALT
From the heart of Rajasthan’s deserts comes a whisky that blends the worlds of Indian heritage, sustainability, and mindful luxury. After earning accolades across the globe, Godawan Artisanal Indian Single Malt has made its much-anticipated debut in London, offering whisky enthusiasts a taste of exceptional Indian craftsmanship.
Produced by Diageo India’s Good Craft Co., Godawan is distilled in one of Asia’s most sustainable distilleries. This artisanal single malt is crafted from six-row Indian barley, known for its distinctive, richer flavour profile, and matured under the unique desert conditions of Rajasthan, which accelerates the ageing process. The final result is a whisky full of depth and unique character.
More than a spirit, Godawan is a symbol of purpose-driven luxury. Named after the critically endangered Great Indian Bustard, the whisky pays homage to this majestic bird, which is listed on the IUCN Red List. A portion of the proceeds from every bottle sold goes toward conserving the bird’s habitat, with a commitment to conservation and sustainability at the heart of the brand.
As Hina Nagarajan, CEO and Managing Director of Diageo India, puts it, “It’s not just about luxury—it’s about luxury with a purpose, which Godawan embodies in every facet.”
Whisky connoisseurs can indulge in two signature expressions, each crafted to cater to different flavour profiles. 01 Rich & Rounded appeals to those who enjoy sweeter, softer notes, offering a delightful bouquet of caramel, raisin, and apricot. These flavours are derived from ageing in PX sherry and American oak casks, resulting in a smooth and indulgent sip. On the other hand, 02 Fruit & Spice is a bold expression with vibrant hints of sweet ginger, coconut, and coffee, achieved through maturation in virgin oak and cherrywood casks.
Now available across London at £65, Godawan offers a whisky experience that transcends taste, weaving together tradition, innovation, and sustainability. As whisky lovers explore its layered flavours, they also contribute to a larger purpose—supporting conservation and celebrating Indian craftsmanship.
Drink Responsibly.
AJMAL PERFUMES: A REALM OF LUXURY AND SOPHISTICATION
Established in 1951, Ajmal fragrance house celebrates a rich heritage that spans 7 decades in the art of perfumery. Holding the prestigious position of being the world’s only international fragrance house that operates a Farm to Fragrance ethos, Ajmal is grower, manufacturer and retailer of its own exquisite collection
With a rich portfolio of over 300 perfumes and more than 300 exclusive stores, Brand Ajmal Perfumes is now spreading its fragrance in over 50 countries. And in over 30 duty-free locations and international airlines. Each bottle is a work of art, meticulously designed and adorned with intricate details that reflects the essence of the fragrance within.
Ajmal Perfumes, as pioneers in the field, they combine traditional craftsmanship with modern techniques to create fragrances that evoke emotions and cater to individual preferences. With their extensive
My inspiration to be in this business has come from my family. The brand name is the name of my grandfather. I have grown up with the brand since childhood. It was engrained in my mind as the eldest of my generation that I would join the business. I’m grateful to be socialised in the brand building since as long as I can recall.
assortment of exquisite aromas, they present a distinctive and unforgettable shopping encounter. Whether you're in pursuit of a distinctive fragrance or looking to bestow a meaningful gift to dear ones, Ajmal is your eventual destination!
Since their inception, Ajmal Perfumes and Fragrances has been synonymous with exceptional quality and uncompromising craftsmanship. They adhere to strict quality standards at every stage of the perfume-making process. Their commitment to preserving the art of perfumery has earned them numerous accolades and a loyal customer base worldwide.
MEET ABDULLA AJMAL, CEO AJMAL GROUP
Abdulla Ajmal is Chief Executive Officer (CEO) at Ajmal Group, the world’s leading vertically integrated perfume business that encompasses a farm to fragrance approach as Grower, Manufacturer and Retailer. A thirdgeneration family business with a rich 70 year heritage, Abdulla has served the business for 26 years in various roles. He sets the vision for the group, building its reputation as a Global Essence and a major international luxury fragrance powerhouse, guiding international expansion and fragrance innovation.
Born in Mumbai – India, Abdulla relocated with his family to the United Arab Emirates in 1988, before moving to the UK for higher education. He completed a bachelor’s in Marketing and subsequently an MBA with specialization in International Relations at Huron University, London. Returning to Dubai to support the family business, he saw the opportunity
My future aspiration is that I want us to be a globally recognised brand. In the next five years I want us to be in recognised distribution and points of sale in atleast 120 countries that really matter. I want Ajmal to be a globally available recognised brand. I want to see Ajmal as a transnational conglomerate, I want Ajmal to also diversify into many industries.
to bring together Ajmal’s heritage and innovation in extracting and crafting oriental blends with consumer demand for French fragrance styles.
The creation of a new line for Ajmal Perfumes succeeded in diversify Ajmal’s consumer segments through an effective brand-positioning strategy.
With a rich and diverse experience in the perfumery business, Abdulla pairs his vision for Ajmal with a deep understanding of the needs of established & new generations of perfume consumers. Under his leadership, Ajmal has led the way in blending Western fragrances with Oud and Oriental oils and diversified the group’s wider brand offering to include body care and home fragrance. Abdulla’s pioneering spirit, inspired by his great grandfather and the brand’s founder Haji Ajmal Ali, cements Ajmal’s position as a fragrance innovator and the world’s leading producer and supplier of rare and fine perfume ingredients, including Oud and Oud Oil.
A perfume enthusiast, he has worked closely with and been mentored by globally renowned independent perfumer, Jacques Chabert. Abdulla’s standing within the fragrance world has also allowed Ajmal to collaborate with celebrated master perfumers including Dominique Ropion, Maurice Roucel,
Arturetto Landi, & Alberto Morillas, many of whom visit the Ajmal brand homes to be inspired and educated.
Most recently, Abdulla has been instrumental in the development of Privé– an exclusive range of five perfume collections that brings together 70 years of Ajmal’s heritage, craftsmanship and expertise –created for the UK market. A celebrated business leader, Abdulla has featured in the Arabian Business list of “100 Most Powerful Indians in the Gulf” for his work in helping build a modest family run business into a global entity, voted in the “Top 100 Indian Business” list by Forbes Middle East and nominated for the “Asian Rising Star of the Year”. Passionate as a steward of the land
In UK we are still nascent at the moment. We have distribution across the country but we are looking to further solidify our position and in five years I want us to be in the top five niche fragrances in the UK and Europe.
that Ajmal cultivates, he continues to ensure that Ajmal gives back to the local community and environment, with employment initiatives and an extensive afforestation programme
to ensure the sustainable production of Oud.
ABOUT AJMAL PERFUMES:
The company Ajmal & Sons was established in the year 1951 and the first store was launched in Nagdevi, Mumbai. Today this family-owned business is steered by the passion of the second and third generation Ajmal, each playing a key role in the brand’s development. Ajmal is a ‘farm to fragrance’ brand with 7 decades of perfumery legacy having its own raw materials, state-of-the-art R&D and Manufacturing set-up, Design & Development, Retail & Distribution network.At present, Ajmal Perfumes has a presence of 300+ Retail stores and 1000+ dealerships in 50+ countries across the world. The presence includes several airports and in-flight retail.
