Aspire-The New Age Asian Magazine: Winter-Spring 2023

Welcome to the 6th issue of London based global Asian networking luxury lifestyle webzine

Aspire: The New Age Asian Magazine.

This issue has been a labour of love like all other webzine issues of Aspire, but we have noticed that each issue has that much more labour and that much more love that goes into it as we strive more and more to bring world-class content to our esteemed readers. The brand stories we have explored in the last quarter and featured in this exclusive issue continue to strengthen the Asian narrative of aspiration and achievements globally. This process of networking, RnD, writing, reviewing, hearing success stories of starting from scratch keep us inspired to keep going too!

This 6th issue marks our two year anniversary. It feels like yesterday when we started. It feels so recent when we had our first anniversary issue and time has flown in the blink of an eye and here we are two years since we started this journey of cataloguing aspirations. As they say time is an illusion and also time flies when you are having fun, certainly seems true in our case!

Well we rather not be doing anything else with our time here at Aspire than bringing to you this much awaited issue of our London based global Asian digital magazine that we have thoroughly enjoyed curating and putting together for our patrons and readers to browse through at the start of spring time for inspiration, ideation and renewing aspirations!

In this page turner issue you will find that you have a whole lot to check out! We take you around the world through stories of successful brands based in Britain, Middle East, India, Malaysia, Japan that have been raising the bar of achievements with their worldwide footprint.

Check out among our pages the spotlight that’s on Signature Single Malts and Spirits, charming city breaks, high-end

restaurants with scrumptious cuisine, bespoke luxury hotels, unique home stays, themed afternoon teas, haute couture, high-impact theatre shows, celebrity books, pop-culture, arty and innovative new-age brands, curated dating solutions, A-lister event coverage, indulgent brunch ideas, cinema talk of Bollywood and beyond….the luxury lifestyle features list for this anniversary issue has been exhilarating to put together.

So without much ado, I welcome you to dive into this doze of serious inspiration as you scroll through our 6th issue webzine pages and once again thank you for showering us with so much support as we with gusto, showcase unique brand journeys to all of you…our supporters, our collaborators and our readers.

Affly,

Richa Grover

CEO, Aspire: The New Age Asian Magazine

April 2023, London

CONTENTS

sheraton afternoon tea

paul john single malt

moulin rouge musical

kalki koechlin book

house of lords

ukilp event

christmas at taj

jungle book at sadler’s wells

winter chalet @ number one park lane

deepti naval book

the king of soho

lunar new year at taj

mandela at young

vic theatre

chef arbinder

singh dugal

selina camden

tokyotreat

sakuraco

sirf coffee

theo randall @ intercontinental london

mrs chatterjee vs norway -film feature

spa @intercontinental london

sonam kapoor and amish tripathi at taj london book event

staycation @ intercontinental

banglatown usha uthup book

gantry hotel

kimkara visitbrighton rosakue boutique retreats

brigadiers london

lala shri ram book

it’s not (just) curry at veeraswamy

‘TIS THE SEASON FOR FESTIVE FAVOURITES :

LIMITED- EDITION SELECTION BOX AFTERNOON TEA AT

SHERATON GRAND LONDON

Christmas isn’t complete without receiving a classic selection box full of everyone’s favourite chocolate. This festive season, Sheraton Grand London Park Lane has taken inspiration from the popular stocking-filler and is offering its exclusive Selection Box Afternoon Tea.

Served to you within the beautiful Art Deco surroundings of their Palm Court, this limited-edition festive tea is an imaginative twist on Selection Box favourites including Dairy Milk Caramel, Flake, Orange Twirl and Cadbury Dairy Milk Whole Nut.

The Selection Box Afternoon Tea is served in the hotel’s very own decadent selection box, created especially for this festive offering; diners get to lift the lid to reveal the full range of delectable cakes created by the hotel’s talented pastry team. In addition, the tea includes a delicious selection of festive sandwiches and scones.

THE SWEET TREATS INCLUDE:

BLACK FOREST BAUBLE: presented in the style of the

popular tree decoration, this bauble is encased by chocolate shards, inspired by the traditional flake found inside a festive selection box. Inside a perfect blend of vanilla mousse and morello cherry compote.

YULETIDE ECLAIR: the classic éclair has been given a decadent Christmas makeover. Combining notes of caramel and lime mousse, and decorated with caramel pearls – this pastry has flavour hints of a Dairy Milk Caramel with a zesty twist.

MERRY AND BRIGHT MACARON: chocolate orange is a family favourite flavour of the season. The unique and colourful macarons are created with milk ganache and citrus marmalade. Tastebuds will tingle with a complimenting mixture of different orange flavours. This showstopping dessert will remind you of the classic Orange Twirl.

THE NUTCRACKER TART: an apple, quince and chestnut tart decorated with caramel pearls combining seasonal favourites. Inside the tart is quince marmalade, cinnamon frangipane and

Bramley and Granny Smith compote, topped with candied chestnuts and an elegant chocolate snowflake. This tart has taken its nutty flavour inspiration from the Cadbury Whole Nut.

Whether in London for holidays shopping, enjoying the city’s festive lights, staying at the hotel or simply having a seasonal get together with loved ones, the Selection Box Afternoon Tea in The Palm Court is set to be a truly, memorable highlight of the season. The Palm Court is just one of the original features of the hotel from when it was completed in 1927. The tapestries, marble floor, stunning ceiling details all date back to this era.

The Palm Court Afternoon Tea is elegantly presented within the ‘birdcage’ cake stand, aptly named after the nickname the hotel received in the early twenties. The presentation of this

afternoon tea experience is attractive and interesting, the service is impeccable and the ambience is exceptional…we highly recommend it!

The Selection Box Afternoon Tea is available daily until 8th January 2023, Monday to Friday at 2pm - 6pm and Saturday to Sunday at 12pm - 6pm.

ABOUT SHERATON GRAND

LONDON PARK LANE

The 305 room Sheraton Grand London Park Lane, which originally opened in 1927, combines the modern touches of a five-star hotel with Art Deco glamour. The hotel’s ideal Mayfair location near Buckingham Palace and Green Park encourages guests to truly emerge themselves in British culture and heritage.

ABOUT MARRIOTT INTERNATIONAL

Marriott International, Inc. (NASDAQ: MAR) is based in Bethesda, Maryland, USA, and encompasses a portfolio of more than 8,000 properties under 30 leading brands spanning 139 countries and territories.

A GOLDEN SPIRIT OF BRILLIANCE:

PAUL JOHN INDIAN SINGLE MALT WHISKY

Hailing from the tropical shores of Goa, along the west coast of India, comes the Paul John single malts, from John Distilleries.

Michael Dsouza, the Master Distiller of John Distilleries started his career at the young age of 21 years. Much of his day is filled with sampling and tasting of batches of whiskies or barrels and the excitement of creating exquisite expressions. Personally he enjoys unpeated whiskies over peated whiskies, but chooses never to compare whiskies, because to him every whisky is different.

Being a Master Distiller allows him to travel immensely giving him the opportunity to meet and know many stalwarts in the industry. The fact that every region and distillery produces different whiskies never fails to impress him. His greatest joy is the appreciation his whiskies are given and winning the recent Icons of Whiskies 2017 Master Distiller/ Blender is one of his memorable achievements.

Established in 1996, John Distilleries grew to be a leading spirit company within less than a decade, not just in India but across the globe. Under the commanding guidance

of Paul P John the company owns a strong portfolio of brands in various liquor categories including whiskies, brandy, and wines.

Today, the flagship brand of the company, Original Choice, is one of the top selling brands in India’s popular segment. It is one of the top 10 selling whiskies in the world with sales exceeding 12 million cases a year.

A path to a new future was laid when Mr. Paul chose to create world-class single malts made in India. Discovering a passion for single malts during the years when he lived in the USA, he appreciated the premium quality of the whisky and soon a dream was born, the dream to create great Indian single malts.

The Paul John Single Malts were launched in the UK in 2012 and were soon acclaimed to be equal to or even better than the single malts produced elsewhere, including Scotland. Approval from single malt enthusiasts and innumerable global awards further proved their excellence. Recognition from the single malt palate encouraged them to take their single malts across the world.

Choosing to visualize the creation of an exceptional single

malt whisky was the start of a trek down a hitherto unknown trail. Years were spent researching and studying the art of making single malts. And soon it was realized that they could do just as well in India.

Craft, skillfully chosen indigenous ingredients and the warm environs of Goa create the magic that is Paul John Single Malt Whisky. Goa was specially chosen as the home of their single malts, not just for its unique micro-climate but also because the destination holds a special place in Mr Paul’s heart.

From the sultry coasts of Goa, the Paul John Indian Single Malts are made from carefully chosen indigenous ingredients – barley, water and yeast – that together create a radiance of a different kind. Goa’s tropical clime offers the ideal temperature and ambience for the whisky to mature to perfection.

A culmination of the graceful union of art with science, the Paul John

Indian Single Malts are made from a vigilantly watched process from the mashing of grains, fermentation, distillation, maturation, vatting and finally bottling.

Paul John Indian Single Malt is nonchilled filtered and there are no additives.Every step of the process, from germination to malting and peating, enhances the distinct smokiness of their whiskies, while the non-chill filter helps retain the original colour and taste.

The various expressions of Paul John whisky are the artistic fusion of Barley, Water, & American Oak Casks and each expression has a significant character of its own.

The range of Paul John Single Malts include an entry level expression, 3 flagship expressions, 4 select casks, an annual Christmas edition, the Zodiac series and the occasional limited or special editions. Today, the Paul John Single Malts are present in over 38 countries.

SPECTACULAR, SPECTACULAR! MOULIN ROUGE! THE MUSICAL

BAZ LUHRMANN’S REVOLUTIONARY FILM COMES TO LIFE ON STAGE

Set in Paris, 1899, a world of indulgent beauty and unparalleled extravagance, of bohemians and aristocrats, of boulevardiers and reprobates, Moulin Rouge! The Musical is the story of a lovesick American writer, Christian, and Satine, the dazzling star of the Moulin Rouge nightclub.

When their lives collide at the Moulin Rouge, they fall hopelessly in love, only to be thwarted by the nightclub’s host and impresario, Harold Zidler, and The Duke of Monroth, the wealthy and entitled patron of the club who thinks he can buy anything he wants, including Satine.

Together with his Bohemian friends – the brilliant and starving artist ToulouseLautrec, and the greatest tango dancer

in all of Paris, Santiago – Christian stages a musical spectacular in an attempt to save the Moulin Rouge and win the heart of Satine.

Global Creatures, Producers of Moulin Rouge! The Musical, were delighted to welcome a new cast of bohemians and aristocrats as the hit show entered its second year at the Piccadilly Theatre in London.

On from 17 October 2022, the cast includes Melissa James as Satine, Jamie Muscato as Christian and Matt Rixon as Harold Zidler. They are joined by Ian Carlyle who remains with the cast and takes over the role of Toulouse-Lautrec, Ben Richards as The Duke, Elia Lo Tauro who continues to play Santiago and Amy Thornton who continues with the cast and steps into the role of Nini, with recent graduate Tiago Dhondt Bambergeras

Baby Doll, Hannah Jay-Allan as Arabia, Elliotte Williams-N’Dure as La Chocolat, and Tanisha Spring who will continue to play Alternate Satine.

Baz Luhrmann’s iconic film comes to life onstage, remixed for today in a new musical mash-up extravaganza. Moulin Rouge! The Musical invites you to enter a world of passionate romance and eyepopping splendour… a place where Bohemians and aristocrats revel together in electrifying enchantment… a place where all your wildest dreams come true!

Exceptional performances, glamorous set design, decadent vibe, sensational costumes, extraordinary music scores, Moulin Rouge! The Musical is a theatrical celebration of Truth, Beauty, Freedom, and - above all - Love.

THE ELEPHANT IN THE WOMB: A GRAPHIC AND CANDID ACCOUNT OF PREGNANCY AND MOTHERHOOD

BY ACTOR AND WRITER

KALKI KOECHLIN

I want as many people to read my book as possible, I want it to be on bookshelves in men’s loos and waiting rooms at the Gynac’s, I want to normalise talk about vaginas tearing, emotional upheavals and dropping your phone on your baby’s head whilst breastfeeding. I want people’s purest form of unconditional love to be brutally uncensored.

Motherhood can be the greatest job in the world…right? In this unique graphic narrative, readers will find a candid, funny and relatable book on pregnancy and parenting that mothers, expectant mothers, and anyone even thinking about motherhood have been waiting for.

Actor and writer Kalki Koechlin opens up about so much that we don’t talk about-the social stigma of abortions and unmarried pregnancies, the toll that pregnancy takes on a body, the unacknowledged domestic labour of women, the emotional rollercoaster of giving birth, bouts of postpartum melancholy, the unsolicited parenting advice from every corner, and of course the innumerable moments of joy and delight in bringing a real little person into this very world!

With whimsy and compassion, with uproariously funny art and spellbinding honesty, The Elephant in the Womb blends the deeply private with the blazingly political. It’s an eye-opener for anyone who has ever thought that pregnancy was all about the glow and that motherhood was all about fulfilment. From fixing broken parts to enduring untimely farts, Koechlin’s nuanced prose-gorgeously

illustrated by Valeriya Polyanychko-tells us the bare-faced truth about the physiological discomfort and manic expectations that make it a bittersweet experience.

With a combination of personal essays and think-pieces, journal entries captured in real time, reflections and anecdotes, this book on Declarations of a sudden mother, is the motherload! Highly Recommended!

ABOUT THE AUTHOR

Kalki Koechlin is a French-Indian actor and writer living in Mumbai. She studied drama and theatre at Goldsmiths, and made her screen debut as Chanda in the critically acclaimed drama Dev.D in 2009. She won a FIlmfare award for the same. She is also the recipient of a National Award and Best Actress award at the Tallinn Black Nights Film Festival for the internationally applauded film, Margarita with a Straw. She has also acted in two of Bollywood’s highest grossing films of their respective years, Yeh Jewani Hai Deewani and Zindagi Na Milegi Dobara. She hosts a podcast with the BBC called My Indian Life, and is part of several series streaming on Netflix and Amazon. Throughout her career, she has continued to write and perform for the theatre, often with her original material. She won the Hindu Metroplus Playwright Award in 2009 along with co-writer Prashant Prakash for Skeleton Woman. Her work often addresses the issues of women’s rights and freedom of speech. She is a feminist and an advocate of children’s rights.

UK INDIA LEGAL PARTNERSHIP HOSTS ANNUAL AWARDS AT

HOUSE OF LORDS

UK India Legal Partnership( UKILP) under the leadership of London based lawyer Ajit Mishra hosted its first annual awards at House of Lords on 21 st December 2022. UKILP is a networking platform for Senior lawyers in India and the UK.

Ajit Mishra is a dualqualified senior lawyer in London and has special focus on Indian market. He has many years of experience of leading international M&A and other corporate and commercial transactions.

The event was attended by the President of the Law Society of England & Wales; Chair of the Bar Counsel of England and Wales; General Counsels, Sr counsels/ King’s Counsels,

Judges, Member of House of Lords and House of Commons, representatives of Universities and partners of some of the prominent law firms doing business with India. The theme of the dinner was “India @75 and Beyond”.

Lubna Shuja, President of the Law Society of England & Wales was awarded Carrie Morrison - Women of the year Award. Award is in memory of Carrie Morrison, the first woman to be registered as Solicitor on Rolls of the Law Society.

Mr Harish Salve KC a very prominent Indian lawyer was

given Life Time Achievement Award for his long and very successful legal career.

Life Time Achievement Award was also given to Mr LALIT Bhasin, Sr Advocate and President of Society of Indian Law Firms. Mr Bhasin has completed 60 years in legal profession and has a very successful litigation and Arbitration practice.

UKILP will host their next event in March 2023.

MS LUBNA SHUJA

MR HARISH SALVE

MR LALIT BHASIN

A SEASON FOR CELEBRATION: WINTER WONDERS AT TREEHOUSE@51

This holiday season the festive offerings Winter Wonders at TreeHouse@51 were and are a celebratory highlight. Perfectly situated in the heart of London, this unique experience comprises a one of a kind afternoon tea, a whimsical wintery courtyard and an array of delectable festive menus boasting a world of flavours for a curious and global palate.

BAUBLES AND BALLERINAS

AFTERNOON TEA

For a truly memorable experience Baubles and Ballerinas is a festive afternoon tea accompanied by a live performance from ballerinas who will pirouette, bourée and twirl, elegantly and playfully weaving their way through the tea room of St. James’ Court, A Taj Hotel to music from the ultimate Ballet classics, The Nutcracker and The Sleeping Beauty by Tchaikovsky.

CHRISTMAS CHALET AT THE COURTYARD

Just footsteps away from St James park and Buckingham Palace, guests can immerse themselves in the holiday season spirit with TreeHouse@51’s very own bedecked courtyard, complete with glistening decorations and twinkling lights. The chalet offers a variety of festive

The festive feast will begin with an amuse bouche of butternut squash soup with pecan nut crunch and sage crisp. An array of starters will then follow, such as curried crab and smoked salmon cannelloni with lime foam and caviar or charred pesto broccoli and purple potato skewers. A light and refreshing palate cleansing sorbet will then be served before guests can indulge in one of six delectable main courses, with a choice of pistachio crusted welsh lamb rack with truffle polenta, black pepper Mongolian chicken with five spiced fried rice or portal and pine nut parda biryani with banana chili salan and beetroot pachadi.

A luxurious dessert buffet will then be served, made up of fourteen decadent treats, including chocolate and passion fruit petit gâteau, strawberry flan and

apricot and coconut tart, preceding a selection of English cheeses which will perfectly conclude the meal, as well tea, coffee and petit fours.

This holiday season celebrate with grandeur at Taj 51 Buckingham Gate, Suites and Residences and St James’ Court, A Taj Hotel. With indulgent festive menus, mesmerising decorations, relaxing stays and a variety of entertainment activities for you to enjoy with your dear ones. The Tajness, exclusive service of attentive care and warmth, is the perfect accompaniment to holiday season, make it a time to remember.

Taj 51 Buckingham Gate Suites and Residences and St James’ court, a Taj hotel is a luxury hotel located in London just footsteps from iconic landmarks like Buckingham Palace and St. James’ Park.

delights that are perfect for all the family. Mulled wine, Irish coffee and frothy hot chocolates as well as sweet and savoury treats such as wreath cookies and hot sausage rolls et al.

CHRISTMAS EVE THREE COURSE FESTIVE DINNER

Discerning diners enjoyed a seasonal three course festive dinner accompanied by acclaimed singer and pianist, this Christmas Eve in the stunning atrium, which sits at the heart of the restaurant. The menu was suitably decadent, starting with a selection of elegant dishes from the likes of hot smoked salmon,

crunchy green toasted brioche or a truffle butternut squash cremeux. Four bountiful main courses followed. On the sweet side, diners could choose between a selection of five indulgent desserts.

CHRISTMAS DAY FESTIVE LUNCH

On Christmas Day this year, guests indulged in a magical festive lunch with live music from fabulous trio in the afternoon followed by a live band in the

evening. This luxurious affair began with two melt-in-your mouth amuse bouches. To follow, a selection of imaginative yet seasonal starters and a light and refreshing palate cleansing sorbet which was then served with a glass of champagne to keep the festivities flowing. Guests indulged in one of four specially curated main courses. A deluxe array of desserts were served to finish the meal off.

NEW YEAR'S EVE DINNER

This New Year's Eve, discerning diners are invited to head to the stunning atrium at TreeHouse@51 to wine, dine and raise a glass of fizz to the year ahead with family and friends. Diners can not only enjoy a delicious menu curated by the culinary team, but will also be able to dance the night away with a live performance, followed by a DJ who will playing all the classics.

JUNGLE BOOK

REIMAGINED BY AKRAM KHAN COMPANYAT

SADLER’S WELLS THEATRE, LONDON

Sadler’s Wells Associate Artist Akram Khan presents new dance-theatre production Jungle Book reimagined at Sadler’s Wells on Tuesday 4 – Saturday 15 April. Based on Rudyard Kipling’s family classic, Khan and his team reinvent the journey of Mowgli through the eyes of a climate refugee, the show premiered at Leicester's Curve Theatre in April 2022.

Featuring an original score by Jocelyn Pook, ten international dancers and state-of-the-art animation and visuals by YeastCulture, Jungle Book reimagined tells a story about our intrinsic need to belong and bond with others, placing respect for our natural world at its heart. The show is set in a deserted city which has been reclaimed by nature.

“The Jungle Book’s story has always been close to me. Not only because I had played the role of Mowgli in an Indian dance production at age 10, but more because of the deep lessons it held that I have since carried with me throughout my life. I felt compelled to share its story but the lens of my Jungle Book is one where the dancers' bodies are an archive for nature and the animals threatened by the irresponsible behaviour of humans. I am looking forward to sharing the spirit of this production as a step to remind, to relearn and to reimagine a new world together.”

Akram Khan

Sustainability has been a key focus for the creative team. The world on stage is brought to life through projection by Adam Smith and Nick Hillel, allowing the company to tour more sustainably with minimal sets. YeastCulture uses innovative ways to connect the stage, video and the screen into one integrated audience experience.

The set has also been designed with sustainability in mind, made of cardboard boxes, of which some are provided by each tour venue. Visual stage design is by Miriam Buether. The script is by writer and actor Tariq Jordan and dramaturgy is by Sharon Clark. Sound design by Gareth Fry, lighting is by Michael Hulls.

In over 20 years, Akram Khan Company has become one of the foremost innovative dance companies in the world. The programmes range from kathak and modern solos to artist-toartist collaborations and ensemble productions.

ABOUT SADLER’S WELLS

Sadler's Wells is a world-leading dance organisation. Their acclaimed year-round programme spans dance of every kind, from contemporary to flamenco, Bollywood to ballet, salsa to street dance and tango to tap. They commission, produce and present more dance than any other organisation in the world.

LISTINGS INFORMATION

Tuesday 4 - Saturday 15 April 2023

AUTHENTIC ALPINE VIBES: WINTER CHALET AT NUMBER ONE PARK LANE, LONDON

At Number One Park Lane Alpine Chalet, we have taken on a challenge on bringing the authentic flavours of Alpine gourmet with an innovative gastronomic twist. We insist on using the best of Alpine produce to showcase their distinctive flavours and regional characters.

Lalit Kumar, Executive Chef

The Alpine Chalet, in partnership with Moët & Chandon, at Number One Park Lane was launched for the winter season on 17 November 2022. This festive pop-up sees the terrace restaurant at InterContinental London Park Lane transformed into a Swiss-inspired winter chalet, perfect for cosy al fresco dinner and drinks in Mayfair this winter.

The beautifully crafted Alpine Chalet, complete with heaters and cosy blankets, provides the perfect sanctuary from the chilly, bustling London streets, all whilst overlooking the Royal Parks and Wellington Arch.

Cocktails from Moët & Chandon incorporate the luxury Champagne brand’s limited-edition holiday collection: Effervescence. Signature serves include the Fireside Royale (Briottet rhubarbe liqueur, Cocchi rosa vermouth, blackberry, apple, vanilla, Moët & Chandon Brut Impérial Champagne) and Golden Candlelight (Regal Rogue wild rosé vermouth, passion fruit, pineapple, Moët & Chandon Brut Impérial Champagne).

The food menu showcases warming Alpine-inspired dishes, including Raclette, new potatoes, and pickled gherkins; Tartiflette with potato, bacon and Reblochon; Alpine truffled macaroni cheese with Gruyère, caramelised onion, apple sauce and shaved truffle; and Champagne fondue with Comté, Beaufort, Reblochon, sourdough and new potatoes. For dessert, there is Pot au chocolat with Baileys cream; Mont Blanc and Apple Strudel.

The ambience is exceptionally amazing, the service is impeccable and the dining

experience in one word simply is extraordinary. Highly Recommended.

ABOUT INTERCONTINENTAL

LONDON PARK LANE

Situated at one of the capital’s most prestigious addresses, InterContinental London Park Lane presents modern luxury in the heart of Mayfair. Inspired by its location overlooking the Royal Parks, the hotel delivers elegant natural interiors and award-winning seasonal cuisine. A flagship InterContinental Hotels & Resorts® property combines exemplary service with a Concierge team that brings insider London to life.

ABOUT NUMBER ONE PARK LANE

The al fresco dining experience from the InterContinental is home to one of Mayfair’s most prestigious addresses: Number One Park Lane. With heated parasols and shearling blankets to keep guests warm in the colder months, alongside panoramic view of the Royal Parks and Wellington Arch - the terrace offers a convivial vibe, perfect for enjoying long afternoons and evenings.

CHEF LALIT KUMAR

CHEF LALIT KUMAR

Prior to joining InterContinental London Park Lane as the executive chef, chef Lalit Kumar worked with some of the best chefs in Europe, Middle East, Asia, and North America. He is passionate in his cookery art and determined to advance his skills even further and leading a team to create an exceptional culinary experience for discerning diners.

A COUNTRY CALLED CHILDHOOD: A MEMOIR BY DEEPTI NAVAL

A Country Called Childhood is a beautifully told memoir of growing up in Amritsar in the tumultuous 1950s and 60s by award-winning actress Deepti Naval. In extremely visual and evocative prose, Naval describes an unforgettable childhood filled with love, adventure, mystery, tragedy, and joy. She uncovers, in great detail, life in an unconventional Punjabi family while plunging the reader into the distinctive sights, smells, and sounds of a fast-vanishing India.

Starting at the moment of her birth on a rainy night, she tracks her journey to adulthood, a path punctuated by many personal turning points as also momentous events of national importance, such as the Sino-Indian War of 1962 and the Indo-Pak War of 1965.

Moving and illuminating, A Country Called Childhood shows how Naval’s early love affair with cinema and the experiences of her childhood shaped her career as one of the country’s most admired actors. It’s a must-read memoir and we highly recommend it!

ABOUT THE AUTHOR

Deepti Naval is an Indian actor, director, writer, painter, and photographer. A multifaceted personality, Deepti Naval has carved a distinct niche for herself in the Indian film industry, winning critical acclaim for her ‘sensitive and close to life’ portrayals that emphasized the changing role of women in India.

Deepti made her debut in the year 1980 with the path-breaking film Ek Baar Phir, and has since appeared in more than ninety films, including Chashme Buddoor, Katha, Saath Saath, Kamla, Ankahi, Main Zinda Hoon, and Mirch Masala. She has received the Best Actor award in several national and international film festivals for her roles in Leela, Firaaq, Memories in March, Listen Amaya, NH10, The Boy with the Topknot, and others.

She also won the Best Screenplay award at the New York Indian Film Festival for her directorial film, Do Paise Ki Dhoop, Chaar Aane Ki Baarish, in 2010. As a writer, she has three books to her credit—her first collection of poems, Lamha Lamha, published in 1981, Black Wind and Other Poems in 2004, and The Mad Tibetan: Stories from Then and Now in 2011.

A graduate of Hunter College, City University of New York, Deepti acquired her bachelor’s degree in fine arts studying painting as her major subject along with psychology, astronomy, and American theatre. As a painter, her knife work with oil on canvas is distinctly expressionistic.

ABOUT THE PUBLISHER

Aleph Book Company is an award-winning publishing firm based in New Delhi. It was founded in May 2011 by David Davidar in partnership with R. K. Mehra and Kapish Mehra of Rupa Publications India.

Aleph publishes books of enduring literary quality from (and about) India and other South Asian countries. Its authors have won or been shortlisted for a slew of national, regional, and international awards. It publishes approximately fifty titles annually in the following categories — fiction, history, biography, autobiography, current events, reportage, travel, popular science, art, music, nature studies, the environment, business, translations, philosophy, sociology, psychology, and popular culture — as well as works of narrative non-fiction that are not easily categorized.

THE KING OF SOHO: EXPERTLY

CRAFTED

PREMIUM SPIRITS

The King of Soho represents Hedonism, creativity and fun of London’s Sohoin a bottle! The King of Soho spirits brand was created by entrepreneurs Alex Robson and Howard Raymond, as they looked at a way of capturing the essence and fun of Howard’s iconic father, Paul Raymond. The original King of Soho, he not only revolutionised his neighbourhood, founding iconic clubs such as the Raymond Revuebar and Madam JoJo’s along the way, but played a pivotal role in the cultural and social liberation of British society.

Since the entrepreneur duo decided to launch in 2013 The King of Soho London Dry Gin, is still created in small batches in the heart of the capital. In fact, it’s also created using traditional methods by an 11th generation master distiller whose family’s love affair with gin began in the 1680s.

The spirit has a clean and gentle nose which opens up to reveal classic juniper driven pine notes, with a refreshing twist of grapefruit. Warming, peppery spice ends the journey

with a satisfying nip and a smooth finish, in what is a classically styled gin.

The King of Soho Variorum Pink Gin joined the family in 2018, named in tribute to the creativity and literary works of Soho. A smooth and colourful elixir, notes of strawberry complement the flavours of the original recipe.

In October 2022 The King of Soho welcomed its latest addition, a wonderful new home-grown 'Copacetic Vodka' (the meaning of ‘copacetic’ is ‘exceedingly fine’).

This standout new spirit in its vibrant purple bottle celebrates the ascendancy of vodka in the late 70s and early 80s. Vodka heralded the dawn of the disco era, epitomised by big hair, big flares and big cocktails!

Expertly distilled and crystal-clear it is both subtle and delicate. Surprisingly rich and buttery in the mouth with a gentle delivery, the spirit lives up to its aromatic promise and adds an element of creaminess and some freshly cut apple to the offering.

The initial sweetness gives way to a pleasant dry and light finish making it equally suited as a base for cocktails, as well as for enjoying with a mixer or over ice.

The King of Soho is known for its bold and colourful bottles (vibrant purple, flamboyant red and standout blue) adorned by its iconic ‘Spirit of Soho’ character; a celebration of Soho’s flamboyancy and its reputation as a hotbed of creativity, music and art.

YEAR OF THE RABBIT LUNAR NEW YEAR CELEBRATIONS

AT TREEHOUSE@ 1

TreeHouse@51, located in St James's, presented a special menu to celebrate Lunar New Year, with celebrations running from Friday 20th January to Sunday 29th January, 2023.

TreeHouse51's menu reflects London's myriad culinary influences. The usual offering features global dishes, which draw inspiration from flavours around the world and this specially curated menu for Lunar New Year was no exception.

The menu boasted an array of delicious small plates and soups, mouth-watering large plates, rice, noodles and delectable desserts.

Some of the menu highlights included

•BBQ Lamb cumin & chilli | Pan-fried tender lamb skewer marinated, cumin, chilli

• Hot & Sour | Wood fungus tofu with sour and spring broth vegetable/chicken/ prawn

• Steamed sea bass fillet | with chopped red chilli

• Kimchi and corn fried rice

• Vegetable Hakka noodle | vegetable or chicken

• Mango sago pomelo | Alphonso mango

syrup sago

In addition, two deftly devised libations featured on the menu, one refreshing mocktail; Year of the Rabbit and one served called the Maotai Martini for those who were avoiding Dry January.

Trying this seasonal menu was a treat for the tastebuds. The decor was charming and the service as always was attentive and impeccable. Portion sizes of the dishes was generous and dishes were perfect for sharing so a variety of menu could be tried on the table. The dishes were delectable, Suggestions were at hand too and the overall vibe was festive, it was an amazing meal experience.

At TH@51 discerning diners enter a world of flavours, that is imagined for a curious and global palate. The restaurant draws inspiration from cuisines and flavours around the world, exploring the unexplored and imagining the unimagined to create a food and drink experience that excites all senses.

Taj 51 Buckingham Gate Suites and Residences is a luxury 5 star hotel located in central London just footsteps from Buckingham Palace and St. James’ Park.

ABOUT TAJ

Established in 1903, Taj is The Indian Hotels Company Limited’s iconic brand for the world’s most discerning travellers seeking authentic experiences in luxury and has been rated as the World’s Strongest Hotel Brand and India’s Strongest Hospitality Brand.

MANDELA: A NEW MUST-WATCH MUSICAL AT THE YOUNG VIC, LONDON

Infused with the rhythms of South Africa, this soaring new musical Mandela tells the extraordinary story of a man who changed the course of modern history - the sacrifices he made as a husband and father, and the global movement that inspired him and his comrades to keep fighting.

TOGETHER IS WHERE TOMORROW’S PROMISE LIES…

Anew spirit had gripped the nation. It was 1960. Young activist, Nelson Mandela, rallied the people of South Africa to protest against the racial segregation of apartheid. In 1962 he was arrested and sentenced to life in prison, where he would spend the next 27 years, taken from his wife and children, as the fight for freedom sweeped his country.

The cast of Mandela is Michael Luwoye and Danielle Fiamanya play Nelson Mandela and Winnie Mandela with Gregory Armand as Vusi, Zion Battles as Bongani, Earl Carpenter as the Prime Minister, Stewart Clarke as the Warden, Hanna Dimtsu as Nomsa, Lerato Gwebu as Adelaide / Evelyn, Prudence Jezile as Praise Singer, Akmed Junior Khemalai as Walter Sisulu, Blue Makwana as Gugu, Kayleigh McKnight as Susan / Erika, Posi Morakinyo as Thembi Mandela, Sneziey Msomi as Albertina Sisulu / Maki Mandela, Nomfusi Ngonyama as Zeni Mandela, Ryan O’Donnell as Joe Slovo, Adam Pearce as Kobus, Bolthale Phora as Kgatho Mandela, Shiv Rabheru as Ahmed Kathrada, Will Richardson as Piet, Leanne Robinson as Zindzi Mandela, and Ntsikelelo Nicholas Vani as Oliver Tambo.

Mandela features additional music & lyrics by Bongi Duma, with choreography by Gregory Maqoma, set design by Academy Award winner Hannah Beachler, costume designs by Fay Fullerton, lighting design by Tony Award and Olivier Award winner Jon Clark, sound design by Paul Gatehouse, projection and video design by Akhila Krishnan, orchestration by Sam Young, musical supervision by Benjamin Kwasi Burrell, musical direction by Sean Mayes and casting by Pippa Ailion CDG and Natalie Gallacher CDG.

Completing the creative team are Associate Choreographer Dickson Mbi, Associate Set Designer Debbie Duru, Associate Music Director Sam Young, Associate Casting Director Richard Johnston, and Assistant Director Becca Chadder.

Mandela will be broadcast live for four performances from 19-23 January 2023 as part of Best Seat in Your House, the Young Vic’s immersive multi-camera player that allows audience members to pick their preferred camera angle during the live show.

Directed by Schele Williams and based on the book by Laiona Michelle, this new musical has been composed by South African brothers Greg Dean and Shaun Borowsky.

The production is an impactful and evocative portrayal of South African history, it is presented in proud partnership with Nandi Mandela, Luvuyo Madasa and the Mandela family. The production will be ongoing and listed until 4 February 2023.

ABOUT THE YOUNG VIC

For over fifty years, the Young Vic has produced new plays, classics, musicals, adaptations of books, short films, digital projects, and game-changing forms of theatre, attracting large audiences from many different backgrounds.

Based in London’s Waterloo, they forge deep connections in their neighbourhood through their Taking Part programme, where they engage with over 15,000 people every year via a wide range of projects, from skills-based workshops to on-stage performances.

MEET MASTERCHEF SEMI-FINALIST AND FINALIST OF THE WORLD-RENOWNED ROUX SCHOLARSHIP: ARBINDER SINGH DUGAL

A culinary journey that starter from North India’s back garden tandoor then meandering through Mumbai kitchens to Michelin star restaurants, Chef Arbinder combines time-tested French and European techniques to bring you a tantalising, eclectic menu.

Indian-origin Chef Arbinder

Singh Dugal completed his academic pursuits in Culinary Arts and Kitchen Administration at The Institute of Hotel Management, Aurangabad, India in 2004.

Some of the highlights of his career journey are assisting Chef Jiggs Kalra

in the opening of the Nawab Saheb Restaurant, Mumbai, India in 2004 to being appointed as Trainee Chef de Partie, at the Mumbai Express situated in the Renaissance Mumbai Convention Central Hotel before he came to the UK in 2007 and was appointed as Senior Chef de Partie in a gastro pub in Guernsey, Channel Islands. In 2009, he was appointed as a Senior Chef de Partie in a restaurant in Devon.

Working alongside Chef Sat Bains at his 1 Michelin star, Restaurant in Nottingham and also at Michelin star Waterside Inn, Berkshire have surely been memorable

milestones. In 2011, Indian Chef Arbinder was appointed as Junior Sous Chef, at the La Pont de la Tour, Central London, a French and European fine dining restaurant and in 2012 he became finalist in the Roux Scholarship.

In 2013, Chef Arbinder was a semifinalist in the Roux Scholarship and appointed Sous Chef at an upmarket European brasserie in St. James in London. Chef Arbinder participated in BBC’s Alex Polizzi: Chefs on Trial and was appointed as a Senior Sous Chef, in charge of Kitchens operations of the Radisson Blu Edwardian Hotel, Heathrow. It was in the year 2020, he established an event planning and consulting venture amongst many other of his ventures.

Celebrity Chef Arbinder has had several opportunities to cook for his ultrahigh-net-worth clients from all over the world and continues to serve at locations globally that pique his interest. Last year, he worked on several destination

My food philosophy is to bring and interpret diversification of Indian food to a new heights and continually experiment it with French, European and British cuisine elements which I have imbibed in my culinary journey so far. In order to offer a unique dining experience that my guests can savour, I strive to do my utmost to make the meals memorable. In next 10 years which will be peak of my career, I really want to setup my brand ASD in such a way that it will help and inspire younger generation of chefs to become entrepreneurs in their own way.

weddings that received high marks from both his clients and their guests.

Chef Arbinder Singh Dugal was the semi-finalist on Master Chef The Professional 2019 and became very famous for his progressive Indian Cuisine. Chef Arbinder was recently Group Executive Chef for an event catering company ‘Madhus’ including their two restaurants in UK.

Recently on 16th December 2022, Yaatra restaurant in the heart of Westminster, London had an exclusive Dinner tie up with Masterchef Semi-Finalist Chef Arbinder Singh.

Discerning diners enjoyed a 6 course progressive Indian tasting menu with a glass of Champagne on arrival at the restaurant at the site of the Old Westminster Fire Station.

The evening and the meal experience was Indulgence at its best, Infact was a great way to enjoy the festive season, celebrate

a special occasion or simply give yourself that much needed treat!

Wine pairings were suggested throughout the evening by a Master Sommelier.

The menu at the Yaatra Restaurant dinner consisted of a tasting session which included:

1ST COURSE:

Beetroot Meringue, cutlet, Ketchup

2ND COURSE:

Nori Seaweed Bhajia togarashi

3RD COURSE:

Mushroom Galouti Kebab served with saffron bread truffle cream cheese, pickle mushroom, Crispy shallots & Shorba

4TH COURSE:

Kasundi Cromer Crab & Coconut, Squid Ink Sponge, pickle cucumber, Curry Mayo, Green Buttermilk Or4th CourseCeleriac & Apple - Celeriac & apple chaat, pickle celeriac, apple Gel, Apple Tuile, yoghurt Espuma Crossover - Coriander sorbet, Yoghurt Meringue

5TH COURSE:

Smoked Rump of lamb, Green Moong

CHEF ARBINDER SINGH DUGAL

dalcha, Kadhai Ratatouille, carrot, pea feta cheese kulcha or

5TH COURSE: Sambhar & butternut Risotto, crispy root vegetables, espelette pepper, Aged Parmesan

6TH COURSE: Caramel Pineapple, Baileys Rabdi, gram flour Ice cream

Chef Arbinder interacted with his guests and spoke about each of the courses and gave cultural regional Indian and global references and explained in detail about each dish and each course before

serving up a storm that evening. The ambience was luxuriously charming at Yaatra restaurant and the service was impeccably attentive. This made the meal expensive an extraordinary one.

Chef Arbinder says that Indian spices can find a place in any modern-day cuisine. It is just a matter of opening one’s mind, soul and palate on how to use these spices in world cuisines with modern techniques. He believes that a spice can elevate not just another spice but the whole dish and any accompanying dishes. Truly, a chef extraordinaire!

SELINA CAMDEN:

UK'S FLAGSHIP CHIC HOTEL UNDER UPSCALE POSHTEL’S BANNER.

Selina (NASDAQ: SLNA), is one of the world's largest hospitality brands built to address the needs of millennial and Gen Z travellers, blending beautifully designed accommodation with coworking, recreation, wellness and local experiences.

Custom-built for today's nomadic traveller, Selina provides guests with a global infrastructure to seamlessly travel and work abroad. Founded in 2014, each Selina property is designed in partnership with local artists, creators and tastemakers, breathing new life into existing buildings in interesting locations around the world – from urban cities to remote beaches and jungles.

This rapidly growing hospitality and experiential brand can now lay claim to six exceptional properties throughout the UK: London

Camden, Brighton, Birmingham, Liverpool, Manchester and Margate. Selina offers a quirky, comfortable and vibrant base from which to explore some of the country’s most celebrated locales. At the same time, they also engage and revitalise the neighbourhood.

Each Selina showcases a complete cross section of accommodation. Although guests may want to opt for community and micro rooms, at the other end of the spectrum they can choose to stay in beautifully designed luxury suites, with those at Brighton and Margate even boasting stunning sea views.

These spaces comprise ensuite bedrooms and seating areas, all complemented by Selina touches like locally sourced artwork, upcycled materials and extra comfy mattresses to guarantee a good night’s sleep!

Located amidst underground music venues, innovative museums and hidden foodie hotspots, Selina Camden, the flagship UK property is surely one to write home about.

Offering the pinnacle of luxurious accommodation are Selina’s loft rooms. Even more spacious than the suites, they feature seating areas and kitchenettes, ideal for those planning a longer stay.

Selina’s suites and loft room are complemented by a myriad of on-site facilities, from restaurants and rooftop bars through to coworking spaces and screening rooms, not to mention a comprehensive array of guest speakers, exhibitions and wellness programmes.

At Selina’s popular vegan restaurant, Powerplant guests can enjoy signature dishes on the menu that includes some like Roasted & charred aubergine, broken caramelised "Redefined" meatballs, rose harissa, coconut yoghurt, toasted pine nuts, sumac & fresh picked herbs and Grilled pita pocket stuffed with Redefine kebab mince, mango amba, tahini sauce, tomato pulp, chopped herb & Isle of Wight tomato salad.

Powerplant offers guests a healthy, tasty and inspiring sensory experience. Apart from the obvious environmental impact and health benefits of a plantbased diet, Powerplant has succeeded in demonstrating that a plant-based culinary experience is as exciting as any non-plantbased restaurant.

Aside from offering beautifully designed accommodation – think exposed

brickwork, antique books and an eclectic array of objets d’art – and a comfortable space in which to hang out, Selina Camden is an authentic cultural hub that offers a great guest experience, an ever-changing calendar of exciting, diverse programming and unique wellness experiences.

Selina Camden also features a dedicated, hot-desking coworking space. The service is extremely friendly and attentive, the vibe is relaxed, interiors are charming and music upbeat.

In 2007 Selina’s co-founders Rafael Museri and Daniel Rudasevski were living in Pedasí, Panama. Through running real estate projects and developing the town, they began to build a tight-knit social circle comprised of locals and travellers alike. It became clear to them that they were working on something special, and just like that, the first Selina was born in Venao, a surf town near Pedasí, in 2014.

Selina's portfolio has +120 open properties across 25 countries and six continents.

BITE INTO JAPAN: TOKYOTREAT

TokyoTreat is a Japanese snack subscription box that delivers monthly exclusive Japanese snacks from Tokyo to your door and ships worldwide. It’s an exciting way to taste a range of Japanese snacks.

Tokyo native Ayumi loved sharing Japanese snacks with her friends overseas. Then she had an idea-to share Japanese snacks with the world! She started TokyoTreat after receiving requests from friends abroad to send popular Japanese snacks like candy and rice crackers. She realized

TokyoTreat’s mission is to bring people around the world together to enjoy a tiny piece of Japan. We strive to do that by sending seasonal snacks that are only available in Japan. We hope that every time our box arrives, our subscribers will be able to feel the excitement of Japanese pop culture and get a taste of modern life in Japan. This year, we hope to expand our services so we can share with even more people around the globe. Thank you so much for your love and support!

- Ayumi, CEO and Founder.

that people all over the world would love Japanese snacks and culture, and decided to share it with them!

With a lot of hard work and long hours, it started as a small operation on her living room floor. Ayumi would hand-pick and pack Japanese candy and snacks into mystery boxes that she believed people would enjoy all around the globe. Every month, these boxes were filled with items that have uniquely Japanese flavors and textures that represent all the different and delicious Japanese foods.

Now her brand has sent millions of boxes and shared Japanese snack culture to over 150 countries around the world and counting! The brand’s mission is that they want to give their discerning subscribers a taste of modern life in Japan!

Usually only available for an incredibly limited time, subscribers never miss out on awesome Japanese KitKats, soda, candy and so much more with them! At the same time, you enjoy discovering more about Japanese pop culture through snack backstories, TokyoTreat exclusive articles and social media posts about life in Japan!

TokyoTreat has become one of the most popular choices for monthly subscription boxes of Japanese snacks. With Ayumi’s vision, TokyoTreat continues to spread Japanese culture to the rest of the world.

AUTHENTIC JAPANESE FLAVOURS: SAKURACO

Sakuraco is a Japanese snack subscription box. It's the brand’s passion to spread the unique and refined food culture of Japan across the world via the approachable medium of snacks and sweets. No matter where you are in the world, Sakuraco is bringing Japan to your door with worldwide shipping and a global community of subscribers. Each Sakuraco snack box can whisk you away on an exciting journey full of discovery!

Sakuraco features 20 traditional and authentic, artisan Japanese snack items including Japanese teas and one special Japanese tableware with your box every month. Sakuraco helps in partnering with local Japanese snack makers,

Sakuraco aspires to represent Japan through authentic Japanese snacks and tea. Through each of our boxes, we strive to bring our subscribers the Japanese afternoon tea experience by connecting them with the stories and products of local makers. We are incredibly grateful to our subscribers for their endless support. We hope our family continues to grow to spread the love of Japanese culture across the globe.

Ayumi, CEO and Founder.

to continue to share Japanese culture and traditions that have been passed down for over 100 years!

The snacks are sourced locally and can be delivered globally to you! Subscribers can now indulge in Japanese tea, sweets and snacks with monthly box experience of and by Sakuraco where you can take a unique snack journey around Japan with them.

Since 2015, Sakuraco have been bringing their subscribers the tastiest popular snacks with their sister brand TokyoTreat. However, growing up in Japan, afternoon tea has always been an important part of the CEO’s life. She wanted to share that culture with the world. From traditional, well-loved favorites to modern delights made by small creators.

The brand is made up of a small team based in Tokyo. Some of them are locals, while others are from across the globe. But they share a passion for Japanese culture and Japanese sweets. They curate and prepare your box in-house with love and are always so excited to share Sakuraco with subscribers old and new. It’s all crafted locally with love. Sakuraco works with many Japanese family-owned businesses who dedicated their lives to the art of snack making.

The snacks are delectable, presentation is attractive, the packaging is on point and the subscription box experience is seamless to order, a total delight to receive and unbox! Highly Recommended!

SIRF COFFEE DISRUPTING THE SEARCH FOR LOVE, ONE DATE AT A TIME!

Over the last few years, there has been a significant shift globally in dating behaviour. Frustrated by the absence of meaningful interactions at the back of thousands of swipes amongst dozens of dating apps, many have returned to the basics of courtship; preferring “oldschool” approaches to meeting their soulmate, albeit with some modern expectations.As a result, Sirf Coffee remains more relevant than ever, despite not having made any changes in its business model over the last 10 years. Whilst technology must absolutely be leveraged to better enable that goal, it can't replace it. A personal touch is required for your personal life.

Sirf Coffee helps global Indians (including British Asians) find love in a digitally crowded world. Using a bespoke approach to dating, Sirf Coffee’s business

Sirf Coffee was designed ground up for the global, progressive Indian. I believe we should all be able to find love without swiping 5000 times or circulating our biodatas on wholesale websites, and that’s exactly what we’re going to deliver. You don’t need to adjust or compromise; you need to meet the person that’s right for you!

- Sunil Hiranandani, Founder.

model is predicated on a simple promise; a curated, offline experience with a like-minded date hand-picked for you. Unlike culturally antiquated aunties or DIY dating

apps, it’s Sirf (Just) Coffee. The idea is for people to be themselves and get to know each other in a natural setting, at their own pace. They can exchange numbers, date for years, get engaged next week, or simply move on to their next match.

SIRF COFFEE DESCRIBE THEMSELVES AS:

• Global and progressive by design: Aimed at Indians (and people of Indian origin) who have a cosmopolitan outlook to relationships & marriage.

• Bringing back offline engagement: They bypass the significant time and energy spent on online banter, which may never materialise into a real-life date (known as ‘IRL’)

• True, vested matchmakers: As a trusted intermediary between clients, they vet and validate before matchmaking, leveraging technology to widen their reach while retaining the human element to maintain a personal touch.

Founded by Sunil Hiranandani in 2009, he realised that there was a gap with existing dating avenues, which typically employed a “wholesale” approach to love. Not satisfied with the market’s offering and single himself at the time, he didn’t just start Sirf Coffee; he was its first success story, having met his own wife from Northwest London on the platform.

Today, Sirf Coffee has clients all over the world; having served over 10,000 people of Indian origin across 18 countries. Typically, over 60% of Sirf Coffee’s first dates turn into second ones, and over 40% transforming into committed, long term relationships. The majority of the Sirf Coffee’s clients are based in India, the UK, USA, Dubai & Singapore.

Sirf Coffee’s offices are based in London (Hampstead), Mumbai (Pall Hill) & Singapore (Tanglin) You can reach them on info@sirfcoffee.com.

What I love about my husband of six years is his height, complexion and birthtime - no one, ever!

THEO RANDALL AT THE INTERCONTINENTAL LONDON: AWARD-WINNING UPSCALE ITALIAN RESTAURANT

Theo Randall at the InterContinental is a fine dining Italian restaurant in the centre of London. Bringing the rich gastronomy of Italy to the heart of Mayfair, this exquisite restaurant’s menu utilises the best of seasonal produce while showcasing traditional Italian cooking in hearty and beautifully presented dishes.

At the acclaimed Theo Randall at the InterContinental, discerning diners are taken on a culinary trip across Italy with a delectable menu and paired wines.

Chef Theo Randall carefully blends the best local ingredients with handpicked Italian imports to create rustic

fare that is top-notch. Chef Theo’s passion for simple Italian fare took him from Chez Panisse in California to Head Chef and Partner at The River Café. In 2006, Theo brought this experience to the prestigious address of No. 1 Park Lane when he opened Theo Randall at the InterContinental. Theo Randall at

the InterContinental has been firmly established on the London dining scene since opening in 2006.

The daily-changing menu is inspired by his regular trips to Italy and dictated by the best ingredients available from the market every day. Theo has personally overseen the extensive wine list that features 90% Italian varietals, as well as a new aperitif and antipasti menu.

While he is a regular on national television, including BBC One’s, Saturday Kitchen, Theo remains true to his culinary roots and can be found at the restaurant most services. His latest cookbook, The Italian Pantry, released on 1 September 2022. Theo also runs monthly cookery masterclasses at the restaurant.

It’s one of those menus really where you may want to try everything!

The full-of-flavour dishes’ portion sizes are generous, the presentation

is charming, the service is extraordinarily attentive and also friendly. The overall vibe and meal experience at the restaurant is class-apart; both hearty and elegant. Highly Recommended.

London’s diverse and evolving food scene presents some of the finest dining anywhere in the world and InterContinental London Park Lane proudly houses one of the capital’s top Italian restaurant; Theo Randall at the InterContinental.

ABOUT INTERCONTINENTAL

LONDON PARK LANE

Situated at one of the capital’s

most prestigious addresses, InterContinental London Park Lane presents modern luxury in the heart of Mayfair. Inspired by its location overlooking the Royal Parks, the hotel delivers elegant natural interiors and awardwinning seasonal cuisine. A flagship InterContinental Hotels & Resorts® property combines exemplary service with a Concierge team that brings insider London to life.

• Executive Chef Lalit Kumar•

MRS. CHATTERJEE VS NORWAY: RANI MUKERJI STARRER,

POWER-PACKED BOLLYWOOD FILM

Based on the autobiography’s adaptation of a true story of an immigrant Indian mother who navigates legal machinery in foreign land and later on home ground in India, to convince her commitment to care and win back the custody of her two young children. The passionately enacted film stars Rani Mukerji, Anirban Bhattacharya, Neena Gupta and Jim Sarbh. The music of the film is composed by Amit Trivedi. Lyrics are written by Kausar Munir.

Rani Mukerji is back on the big screen essaying a neverseen-before character portrayal. The much-awaited film which is directed by Ashima Chibber's Mrs. Chatterjee Vs Norway is all set to release on 17th March 2023.

The OG Queen of Bollywood has time and again impressed audiences with her versatile performances. In this latest film she is seen playing the role of a determined woman, navigating cultural differences in foreign land, finding her feet within a toxic marriage, reasserting herself amidst patriarchy and finding her voice as a committed mother. Rani is seen challenging governments, care system, legal trials and complex kinship ties to reunite with her children in this emotionally charged film.

Talking about the film, Rani Mukerji says, “Mrs. Chatterjee Vs Norway is very special. I can’t wait to see the reactions of my fans”

Producer Nikkhil Advani (Emmay Entertainment) shares, “It is a matter of pride and responsibility with which we have made our film and are delighted to bring the inimitable Rani Mukerji to our audiences.”

Shariq Patel, CBO, Zee Studios adds, "Zee Studios is committed towards backing content-driven and provocative stories and 'Mrs. W' is just the right film. Partnering with Rani and Emmay (Emmay Entertainment) on such an important film, that's based on a true incident and conveys the hardship of a mother who went against an entire country for her children, was creatively enriching."

ProducWed by Zee Studios and Emmay Entertainment (Monisha Advani, Madhu Bhojwani & Nikkhil Advani), Mrs. Chatterjee Vs Norway is slated to release in theatres on 17th March 2023.

SPA INTERCONTINENTAL PARK LANE: AN EXQUISITE URBAN RETREAT

The Spa offers a luxurious and holistic approach to well-being, with its stylish state-of-the-art facilities, acclaimed treatments, and a team of professionals who deliver them. Featuring a collection of aromatherapy treatments designed to enhance your physical, mental, and emotional wellbeing. The spa is an idyllic escape and the quality time there can seems to take one a million miles away from the hustle and bustle of the city and help relax.

At SPA InterContinental we offer a varied and rejuvenating Spa Treatment Menu and we are also constantly adding to our curated pop-up experiences by world leading practioners. Our passion is supporting and encouraging others to create a balanced, fulfilled and healthy lifestyle.

Dawn Shorter, Spa Director

Spa InterContinental offers treatments with both natural and sustainable ingredients. A result-led body care service for men and women designed around any schedule.The slick urban metro spa is an ultimate in recharging and refreshing.

At the arrival at the spa you can be shown round the facilities. Then a lifestyle consultation follows. We tried a traditional Arabian cleansing ritual under the light of a thousand stars in their private Steam Temple. A lemongrass

full body salt exfoliation and application of rasul muds were applied by their knowledgeable therapist Leila Moura followed by a hairwash, conditioner and a relaxing scalp massage. There can be more relaxation that can follow in the VIP lounge area.

The skincare specialist Dorata Dedman then performed the advanced skincare Cryo Glow Red Carpet Facial adding an enzyme peel and LED Light Therapy and the amazing

difference on skin was instant. Sarah Gregory, beauty and spa massage therapist did a perfect eyebrow wax and an indulgent back foot and leg massage and morning refresher facial.

Situated at one of the capital's most prestigious addresses, InterContinental London Park Lane presents modern luxury in the heart of Mayfair. Take our word for it that the Spa at the intercontinental park lane is an indulgent, relaxing, rejuvenating

• SARA GREGORY •

• DORATA DEDMAN •

• NICOLETA GAJUBA •

• DAWN SHORTER •

and refreshing five star experience. The vibe in the spa is welcoming and nurturing; the therapists go above and beyond to ensure the best experience is had by the guests. Highly Recommended.

Whether you’re looking for a day of decadence or a few nights of indulgence in the heart of the capital, the fabulous Intercontinental London Park

Lane Hotel really does fit the bill perfectly. Modern, stylish and with a location to sigh for, it is a must-visit for all lovers of luxury.

IHG® Hotels & Resorts is one of the world’s leading hotel companies, with hotels across more than 100 countries to deliver True Hospitality for Good.

• LEILA MOURA •

AUTHOR AMISH TRIPATHI LAUNCHES NEW BOOK AT TAJ RENDEZVOUS EVENT HOSTED BY SUPERSTAR SONAM KAPOOR

On the 16th March 2023, Taj 51 Buckingham Gate, Suites and Residences hosted the launch of War of Lanka, Amish Tripathi’s latest book. The exclusive evening was part of the hotel’s Rendezvous event series and was hosted by award-winning actress Sonam Kapoor.

Amish is known as one of India's greatest storytellers, he is the fastest selling author in Indian publishing history. The audience were able to hear first-hand insight into his creative writing journey, history and experiences.

Amish and Sonam divulged their joint love of writing, reading and Indian mythology. These two icons have long been associated with The Taj and their relationship dates back many years, they have both had a significant impact on society through their great

creative, literary and philanthropic work, as well as cinema.

Guests on the night included Taj, The Chambers members and notable people from within the community, including Mr. Vikram K Doraiswami, the High Commissioner of India in the UK, as the event’s guest of honour. The evening of thought-provoking conversation and cocktails was well attended by over 250 people and left the audience feeling empowered and eager to get their hands on Amish’s latest book, The War of Lanka, published by Harper Collins.

ABOUT RENDEZVOUS

Featuring celebrated speakers, fine entertainment and coveted masterclasses, each Rendezvous event is tastefully curated to foster networking and to lay the red carpet with choicest culinary selections, for its esteemed congregation of guests.

INTERCONTINENTAL LONDON PARK LANE HOTEL: LUXURY AT ITS FINEST

InterContinental® London, a prestigious Park Lane address in the heart of Mayfair makes a luxurious and relaxing base for discovering the city’s culture and heritage. The hotel is surrounded by elegant shops and restaurants of Mayfair and Knightsbridge, many of the hotel's rooms have views across London's Royal Parks.

Inspired by its location overlooking the Royal Parks, the hotel delivers award-wining seasonal cuisine, including London's best Italian restaurant Theo Randall at the InterContinental, and Afternoon Tea at Wellington Lounge where guests can indulge in carefully selected savouries collection, warming scones and homemade preserves.

Savour the rustic Italian cuisine offered by acclaimed chef Theo Randall or admire the views of Wellington arch while sipping on a chic cocktail in The Arch Bar.

Expect to be taken on a gastronomic journey with an inventive and surprising menu at Alex Webb on Park Lane characterised by creative flavor combinations. Dishes are inspired by nostalgic flavors from Alex s childhood and his travels, while championing seasonal British produce.

The rooms blend a classical elegance with modern simplicity. Attention has been given to every detail – world class features and products provide optimal comfort. Set at one of London’s most prestigious addresses the rooms offer a range of views including the more tranquil inner courtyard, the Royal Parks or overlooking any one of a number of renowned London monuments.

The elegantly appointed bathroom combines practicality and style with sleek furnishings. Make yourself a coffee on the Nespresso machine and stretch out on the comfortable bed, which is decked with exclusive linens. You can also listen to your own music player via the Bluetooth sound system. The rooms are spacious, comfortable, have all modern amenities and it all has a luxuriously relaxing vibe.

The hotel’s dedicated conference and events floor has been designed to deliver the optimum meeting environment and combines state-of-the-art facilities with expansive views over London. With a reputation built on excellence, they offer a wealth of experience. Their business facilities are among the best in the capital.

Also, discover what it means to feel truly relaxed

at Spa InterContinental. Spa InterContinental is a stylish urban retreat offering treatments with both natural and sustainable ingredients. A result-led body care service for men and women designed around any schedule. Featuring state-ofthe-art facilities and a collection of aromatherapy treatments designed to enhance your physical, mental, and emotional wellbeing, Spa InterContinental will leave you feeling de-stressed and rejuvenated. Between

Hyde Park Corner and Green Park, this luxurious urban retreat is found in the InterContinental Hotel on Park Lane in Central London.

All guests have complimentary use of the hotel's fitness suite. It offers free weights and the latest cardio equipment including treadmills and bicycles, in sleek, naturally lit premises. You can work out at any time thanks to the 24-hour opening times.

Club InterContinental combines personal service and exclusive privileges to make your stay extra special. They aim beyond the obvious, turning their attention to thoughtful touches and signature moments.

InterContinental Hotels & Resorts has delighted luxury travellers since 1946, serving as a meeting place for heads of state, a setting for worldchanging speeches, and the impetus for some of the most famous love

stories of all time. Synonymous with bold exploration, cultural discovery and the worldliness that travel brings, every stay will take your imagination

to places you’d never expect. At Intercontinental Hotel London surely a world of possibilities awaits!

Situated at one of the capital's most prestigious addresses, InterContinental London Park Lane presents modern luxury with attention to detail and impeccable service with distinctive details thats makes for a pampering and memorable stay in the heart of Mayfair. Highly Recommended.

COMEDY WITH A CAUSEBANGLATOWN

Director Dishad Husain has worked in British Television over 20 years now filming for mostly Documentary and Factual Entertainment shows as varied as Grand Designs, Big Brother, Police Camera Action. However slowly but surely he's been taking his career into Drama and Comedy where his talents really shine.

As a writer and director he made 2 short films "Holly - Bolly' and 'Viva Liberty!' that won a host of awards on the film festival circuit. Naturally the next move was to go into features. But funding opportunities for features are difficult to come by and so he formed a production company of his own - a collective called Imotion.

People love films told with passion. A film has to have a beating heart, a soul. A good story is nothing without characters that you care for. Making a film is tough and making a independent film is even tougher. The only thing that will keep you going as a film maker is that fire, the desire to share, to entertain and maybe educate too. Hopefully that comes across and connects with the audience. They might not be as polished as the big budget affairs but indy films shine just as bright!

Dishad Husain, Director -Imotion Films

A collective that would go on to make "Banglatown", a story about a struggling actor who starts working for a local Gangster who is being hounded by the Police. Working with some incredible talents over the years Dishad selected a very strong diverse cast.

The South Asian female actresses are From the formidable Police Detective Mirza played by comedian Sajeela Kershi to plucky shop owner Mama Chips played by Sanchita Dan. Two young actresses making waves in the industry also play a key roles Soni Bhalla and Nikkita Chadha. Sajeela is a British South Asian award winning stand up comedian who has worked with Dishad on many comedy

projects over the years. They met at the Edinburgh Fringe Festival back in the early 2000's and have a hilarious working relationship.

Dishad ‘Sajeela is so unpredictable on set! One minute she'll turn up with a selection of home made sandwiches and another she'll go completely off script because of her gut instincts. She's been doing comedy projects with me for years now. We've done live comedy shows with dodgy comedy promoters, massive productions for cultural festivals and we try to help each other out as much as possible in our respective careers. The industry is a tough one and having good people around you is really important' Sajeela ' Dish came to me years ago with the idea for making 'Banglatown' which was called something completely different back then. My child who was a teenager helped read some of the script to development stage. The film production took so long, he is now a grown adult! But Dish put him in the film and it's come together marvellously we've had a great time making the film and it's testament to Dish that a big part of film making is having sheer tenacity and that singularity of vision to keep going after all these years!'

So Banglatown is doing well on the Film Festival Circuit - it premiered to a sell out London Cinema for the Raindance Film Festival. It then went on to play at the San Francisco Independent Film Festival and is due to go to Nottingham and Bali in the next few months. Currently in talks with distributors and the hope is to give us enough momentum to go into the next feature project this year.

What's next for the Director? Plans to film with some Bollywood legends, a cowboy film set in Bangladesh and India. Watch this space - as the tag line to Banglatown goes - You can't fight progress!

THE QUEEN OF INDIAN POP THE AUTHORISED BIOGRAPHY OF USHA UTHUP

Usha Uthup, India’s undisputed icon of pop music, has enthralled an entire generation of listeners with her unforgettable voice and continues to do so. Completing fifty years as a professional singer in 2020 was just another milestone in her fabled career.

In this vivid biography, which was originally written in Hindi, Vikas Kumar Jha captures the entire arc of Uthup’s career in music. From her childhood days in Mumbai and her first gigs singing with jazz bands in Chennai’s glitzy nightclubs to her meteoric rise as India’s musical sensation and her philanthropic work, Jha covers it all and manages to weave a narrative that is colourful, inspiring and bound to keep any reader engrossed till the end.

Uthup is known for such evergreen hits as ‘Hari Om Hari’, ‘Rambha Ho’ and ‘Jeete Hain Shaan Se’, and her voice transcends genres. When she takes the stage, in her elaborately designed sarees and trademark bindis, she embodies a unique liveliness, unparalleled in the realm of Indian music. The pop icon has sung in several Indian and foreign languages including Bengali, Hindi, English, German, Italian and Sinhalese.

The book, originally written in Hindi by author Vikas Kumar Jha, is translated by the writer’s daughter Sristhi Jha. This pitch-perfect English translation, by Srishti Jha, Published by Penguin Random House India (PRHI), offers the reader a front-row seat to the life and times of the inimitable Usha Uthup.

According to the publishers, “The Queen of Indian Pop: The Authorised Biography of Usha Uthup” meticulously explores Uthup’s “sense of freedom, her struggles, and her constructive and creative attitude towards work and life”.

VIKAS KUMAR JHA (AUTHOR)

Vikas Kumar Jha is a leading media personality and author. He was the bureau chief of Outlook Hindi (2002-4) and the Bihar state head of News Express Channel (2013-14).

SRISHTI JHA (TRANSLATOR)

Srishti Jha is a journalist, with stints at India Today, and Hindustan Times. She currently works as an independent journalist, writer, and translator.

ABOUT PENGUIN RANDOM HOUSE INDIA

Penguin Random House India is the largest English-language trade publisher in the subcontinent, publishing over 250 new titles every year and with an active backlist of over 3000 titles.

THE GANTRY LONDON,

CURIO COLLECTION BY HILTON: A DESIGN-LED HOTEL

The Gantry Hotel is an independent hotel that is the fourth property within the Curio Collection in London. Launched in late 2021, The Gantry with its offering of 291 rooms is one of East London’s most exciting and hip hotel brands. The Gantry brings a thrilling collection of food and drink destinations to Stratford: an artisanal food market with integrated café on the ground floor, a dedicated sparkling bar, an all-day restaurant and an 18th floor sky bar with panoramic views across the city.

Taking over the 1st Floor, the design led hotel’s main dining spot is Union Social. Flanked on one side with an elegant cocktail bar and open kitchen and on the other with floor to ceiling windows and a huge wraparound terrace, the venue combines the ever-changing landscape of Stratford with an industrial-influenced interior.

The food offering at Union Social is a relaxed all-day menu with a global edge, reflective of London’s dynamic food scene and international population. Hailing from Sicily, Executive Chef Salvatore Coco, has travelled extensively and his menus reflect this, featuring flavours from all around the world, while elevating local produce from the south east of England.

Small plates include pan fried scallops, Jerusalem artichoke purée and crispy onion and homemade Portuguese style salt cod fritters while larger plates range from the Gantry burgster with rustic fries, Dorset crab and prawn

bisque tagliatelle, and shoulder of lamb, pearl barley with fresh spring greens. A menu of healthy salads packed full of grains are light enough for guests looking for a quick lunch or mid- afternoon snack.

The drinks offering at Union Social has been created by Walter Pintus, an award-winning mixologist who has been involved in some of London’s finest institutions from The Ritz and The Connaught to The Mandrake and

most recently The Conduit. Union Social’s ‘Travelling Urban Flavours’ cocktail menu features classics with a twist; where a Paloma is infused with British beetroot and thyme and a Piña Colada is finished with a touch of salted caramel. There is also an extensive wine and spirits list to delight all tastes and occasions.

Coupe at Union Social is The Gantry’s very own Sparkling Bar. Occupying an eye-catching

illuminated counter bar, with its own banquette seating and outdoor terrace, Coupe at Union Social offers an ever-changing menu of effervescent specialities, from championing English sparkling wine to introducing the newest Hard Seltzers. Guests are able to choose from some of the UK’s finest fizz from revered estates, as well as enjoying Champagne, Prosecco, and a concise list of sparkling cocktails and spritzes.

A pop-up coffee bar, from the independent coffee company, Hermanos Colombian Coffee Roasters is on the hotel’s ground floor.

Situated just off The Gantry's lobby area, the coffee bar is a welcomed addition to the hotel's burgeoning food and beverage offering.

The service across the hotel is exceptional, check in and out process is seamless and prompt; the vibe is relaxing, the rooms are spacious, well equipped, have floorto-ceiling windows which offers charming views. The breakfast options are elaborate and meal time and bar experience is exquisite. The bar and terraces on the 18th floor offers one of the most spectacular panoramic views over London. HIGHLY RECOMMENDED!

A UNIQUE ‘ART ON SILK’ LABEL FROM MALAYSIA: KIMKARA

Science, Technology, Art, Colours of nature, Ripples in the water, smiles of children, Beauty in flowers, Sensuousness of a woman - kimkara is a coming together of all these things for me, and more. It’s my ode to art.

- Shikha Grover

Founder, Kimkara

The word “kimkara” is a combination of two Sanskrit words “kim” & “kara” and can be interpreted to mean “Beauty from the land of the Golden Meadows”. It’s a combination of two skills, one on the canvas and one on the loom. It embodies love for art, for exquisite fabrics and for all things graceful.

Founder Shikha Grover is originally from Mumbai, India and now lives in Kuala Lumpur, Malaysia. Designing has always been her passion; she is an impressionist and has been painting for over 35 years, French Painter- Claude Monet being her inspiration.

In 2018, Shikha launched the label, ‘kimkara’. The uniqueness of interpreting original paintings on silk became her niche and the label started to generate interest all over the world. Each piece was one of a kind, a combination of original art with the warp & weft of rich silks and exquisite workmanship. The first collection of sarees, jackets and kaftans was launched in Dubai and her exhibitions in Kuala Lumpur and India have been widely appreciated by art lovers. Paintings inspire her to weave her stories on fabric, to bring art to life on silk.

Kimkara is now set to launch a wedding collection this year, make sure to be tuned in to witness one of the most unique pieces which will be an amalgamation of three cultures – Malay, Chinese and Indian.

THE PERFECT GETAWAY TO THE SEASIDE WITH VISITBRIGHTON

Brighton is an inclusive, free-thinking city in the heart of Sussex. With a blend of modern culture and exotic architecture, sea and countryside, make Brighton your base and discover new places and experiences both inside the city and out. Take a tranquil mini break to the great British seaside and plan the perfect trip with VisitBrighton.

The city has been a magnet for visitors in search of fun, frolics and fresh sea air. With its majestic Regency squares and crescents, iconic Royal Pavilion and famous piers, today Brighton is as well-known for being a welcoming and diverse city with a passion for culture, creativity and sustainability as it is for its historic landmarks.

Apart from having eight miles of beach on its doorstep and being bang in the middle of a UNESCO World Biosphere Region, it also borders the magnificent South Downs National Park, which is itself an International Dark Sky Reserve. And given that it’s a one-hour train journey from London and a half-hour train journey from London Gatwick Airport, it couldn’t be easier to get here.

While the exotic Royal Pavilion in Brighton looks like a mini Taj Mahal on the outside, the interior is inspired by the orient with dragons appearing throughout. Enjoy the splendour of the Royal Pavilion, the spectacular seaside palace of the Prince Regent (George IV) transformed by John Nash between 1815 and 1823 into one of the most dazzling and exotic buildings in the British Isles. Once you’ve experienced the wonder of the Royal Pavilion, you can explore the North Laine area of the city, perfect for independent shops and a nice chilled vibe.

On the seafront the iconic Brighton Palace Pier is open all year round so you can enjoy all the fun of the seaside any time of year. From fish 'n' chips to arcade games and funfair

rides - make sure you save time for the Dolphin Derby!

Sea Life Brighton is the country's oldest aquarium and gives visitors the chance to see sharks and giant turtles from above or below in the glass-bottomed boat or the underwater tunnel.

The futuristic Brighton i360 pod glides visitors 162 metres into the air for spectacular, panoramic views of the city, coast and countryside. Take a romantic flight with unparalleled views on the Brighton i360and treat your loved one to a glass of English Sparkling Wine as you watch the sun go down.

THE GRAND BRIGHTON

Spoil yourself, indulge the significant other, treat your family or visit

with friends to savour a stay at the luxurious Grand hotel on Brighton's beautiful seafront. Enjoy the delicious fresh seafood and local produce at their restaurant Cyan, finish a sunset stroll with a cosy cocktail or two at the stunning Victoria Bar, or head to their famous Victoria Terrace for an award-winning afternoon tea. Step out of our historic doors onto Brighton's iconic seafront, wander through the bustling Lanes, or explore the gorgeous South Downswherever your adventure takes you,

you can retire to your perfect Grand bedroom with beautiful interiors and luxurious little touches. The Grand experience ranges from dreamy dining to stunning sea views.

The Grand Brighton was officially opened in 1864 to great fanfare and celebrated as the original ‘Palace By The Sea’. Revered as a feat of Victorian architectural brilliance, masterfully designed, the Grand hotel boasts an impressive facade, ornate interiors and famously outstanding service.

Today, the 156-year-old walls hold 201 beautifully designed rooms stretching over seven floors and set around the original dramatic sweeping staircase.

The Grand experience is built on making memories to last a lifetime.

W W

It's in everything they do - from their stunning interiors and bedrooms to delicious dining options and a team who go above and beyond to make your stay unforgettable.

The bedrooms are the star of the show. Inside you'll find beds fitted with exquisite gyptian cotton linen, a range of pampering toiletries and fluffy Grand robes and slippers, alongside all of the essentials a modern traveller might need. Plus, many also boast seafront balconies, there really is no better front row seat in the city.

From a truly Grand breakfast to an unforgettable dinner, dining is at the heart of the Grand experience. The chefs create sensational menus which are crafted around fabulous seasonal flavour combinations and the finest locally sourced produce and meat.

CYAN

Cyan is the sort of contemporary stylish eatery that appeals to locals and visitors alike. The menus are all about the little moments - from an unforgettable Sunday spent with friends over incredible roasts, to sitting at the gorgeous circular bar to sample small plates and a spectacular seasonal cocktail or two. Cyan is where extraordinary dining experiences unfold.

LOST IN THE LANES CAFE

One of the cafes we visited on our trip to visit Brighton which deserves a mention is Lost in the Lanes - a gorgeous, contemporary café in the heart of Brighton. Everything is cooked in their open kitchen, using local and seasonal ingredients.

Brighton & Hove is the ideal place for a city break at any time of year as there are major attractionsopen all year round – places that will take you up in the sky, down below ground, back in time and flying through the air at a heart-racing pace.

ROSAKUE: BOUTIQUE HOMESTYLE RETREATS

Rosakue is a handpicked ensemble of boutique home retreats across the subcontinent offering curated lifestyle experiences for the freespirited, evolved traveller.

Each of the properties in the Rosakue portfolio has an aesthetic setting against breezy, lush, natural landscapes. Most home stays are drive-able from main cities and lend themselves to short weekend getaways, extended stays and workcations. Heritage bungalows and entire villas are available for group holidays or business events.

Deepika Arora, is a hospitality expert and Founder of ROSAKUE Hospitality (Boutique Lifestyle Homes), who is carving out a path less taken in a conventionally maledominated industry…with grit and patience for company.

Subtle in styling, premium in appeal and unbounded in spirit, each Rosakue retreat has an aura of intimate luxury and promotes a lifestyle of leisure. Carefully chosen decor and accents bring to mind the comfort of

Travel is getting more personalised, more experiential and more real.

Rosakue Homestays' exclusive lifestyle homes in serene, scenic locations are ideal getaways for guests seeking the intimacy of an upscale boutique stay without compromising on exacting standards. From signature rituals like Dahi-Shakkar welcome and turmeric milk turndown to bespoke experiences like organic farming, mountain hikes, heritage trails and riverside picnics, we make sure that warm hospitality remains an underlying theme. Our two brands include the heritage-style Bara Bungalow and the bohemian-styled Rosa, with each property showcasing the destination, local culture, and cuisine through architecture, decor and cuisine. It is our endeavour to champion the cause of sustainable tourism by creating anchors for local communities, generate employment opportunities, showcase living traditions and support organic livelihood.

Deepika Arora, CEO

a private residence and the nostalgia of an ancestral family home. Rekindle memories of childhood summer breaks, barefoot walks, rain-splashed clothes, windblown hair, suntans, breathless laughter and gadget-free conversations. Rosakue is where you can be yourself and make every moment count

with the people who matter most.

When you pick Rosakue, you have the assurance of a worryfree vacation, home-style cuisine with local influence and fresh ingredients. Turndown service of Diyas, hot milk or soaked almonds at night and farewell ceremony with

DEEPIKA ARORA

Dahi-Shakkar are just a few of our signature services to shower you with homely and warm hospitality and a homegrown lifestyle.

Rosakue has handpicked industry experts to assist in the operations of hospitality assets. As a team, they continue to raise the bar in

hospitality by achieving quality-driven standards in all their properties. The service is impressive, the booking experience is seamless, the attention to detail at the stay is impeccable, the ambience is relaxing; all in all it would be a stay to remember!

Complete end-to-end operational support with

a professionally trained team for all services, including housekeeping, security and dining. Now all that’s left is for you to pick your city to stay in Nainital, Gurugram, Goa, Kolkata, Jaipur, Shimla, Pushkar, Jodhpur, Jaisalmer, Mukteshwar and Manesar. Go settle into your homestay. Indulge yourself. Highly Recommended!

BRIGADIERS LONDON: AN INDIAN BARBECUE RESTAURANT AND TAVERN

Inspired by the army mess bars of India, where military regiments go to eat, drink and socialise, Brigadiers accommodates 140 covers internally with a further 28 on an outdoor terrace. Encouraging socialising and camaraderie, live sport is shown on demand in selected rooms, whilst pool and classic card games is offered for those who wish to play while they eat and drink.

A meal at Brigadiers is an experience, the atmosphere is lively, the drinks are flowing, and it caters perfectly to sports fans – if you are not it blends seamlessly into the background. Brigadiers can be seen as a creative and diverse hub, in which guests can eat, drink, play and explore.

Shantibhushan Lal, Executive Chef

The food offering focuses on different methods of Indian barbecue, utilising tandoors, charcoal grills, rotisseries, wood ovens and classic Indian smokers. The drinks offering marries together the food and social spirit of the restaurant with beer, whisky, cocktails on tap and large serves. Brigadiers references Indian art deco design, conveying the opulence and familiarity reflective of quintessential Indian Club Culture. Brigadiers features a collection of rooms, each with its own identity, experience and atmosphere – all perfect for relaxed, informal and playful socialising.

The service at the restaurant is impeccable, it is attentive yet offers space, the vibe is relaxed and friendly, the charming decor is evocative of club culture of India, the cuisine is delectable. The presentation of food is appetising and portion size generous. All in all it offers an excellent meal experience. Highly Recommended.

With a weekly events programme featuring live sport, screenings and Q&A’s from the arts, culture, business, food and drinks world, Brigadiers is a creative and diverse hub in which to eat, drink, play and explore.

ABOUT JKS RESTAURANTS

JKS Restaurants was established in June 2008 by Jyotin, Karam and Sunaina Sethi. The group encompasses the award-winning restaurants created by the Sethis themselves and the restaurants where they partner with and invest in young and ambitious food talent.

THE AWE-INSPIRING STORY OF ONE OF THE STALWARTS WHO LAID THE FOUNDATION OF INDIAN INDUSTRY

LALA SHRI RAM:

THE MAN WHO SAW TOMORROW, BY SONU BHASIN

This book is a treasure trove of learnings for modern-day entrepreneurs, this book celebrates a legendary industrialist and his vision, grit, determination and spirit of entrepreneurship.

- Author Sonu Bhasin

In the history of Indian business, Lala Shri Ram stands out for his ability to see the future. Not only did he built his business empire with great foresight but was a rare entrepreneur who believed in the potential of education for the Indian youth.

- Sachin Sharma, Executive Editor, HarperCollins India

Lala Shri Ram was among the earliest industrialists who could foresee the usefulness of an organised approach by the country’s business community. Joining DCM at the age of twenty-five in 1909, Shri Ram went on to not only create a textile giant but a conglomerate that gave wings to an aspiring nation—venturing into sewing machines, sugar, hydrogenated oil, chemicals and becoming a market leader in a short span. Shri Ram established new benchmarks in labour welfare, education and business innovation that was hitherto unheard in the Indian business space.

This book celebrates the man, his vision and the entrepreneur’s zeal that made it all possible. Startups today will find it inspiring and a useful guide as they go about building the businesses of their dreams.

ABOUT THE AUTHOR

In her career of over 30 years, Sonu set up and managed large businesses across financial and non-financial sectors in India and overseas.

As a Banker, she was a Director at ING Barings, President Axis Bank, Group President Yes Bank before going back to the Tatas as COO Tata Capital Limited.

Sonu is a family business historian and is the Editorin-Chief of Families & Business magazine – India’s only standalone magazine that addresses the concerns of family businesses.

She has been named as one of the Global 100 most Influential individuals for family enterprises in 2020.

IT’S NOT JUST CURRY!

Anoothi Vishal and Camellia Panjabi explore the culinary ties between India and the UK at Veeraswamy, the oldest Indian restaurant in London.

Anoothi Vishal, one of India’s well-known culinary historians and authors, and Camellia Panjabi, author and restaurateur, recently created a unique experience to explore the culinary interaction between Britain and India over the last 250 years, that has reshaped modern Indian as well as the UK gastronomy on the anvil of King Charles III coronation in May.

The invite-only exclusive curated experience in mid April 2023 was held at Veeraswamy, the oldest Indian restaurant in the UK in partnership with Glenmorangie single malt Scotch whisky.

Ms Vishal talked about the significance of Britain's presence in India which had altered tastes, trends and even the idea of Indian food.

“The English presence and European ingredients and influences entwined with the ancient Indian and Mughal cultures of the subcontinent to give us distinctive dishes that we still associated with the Raj, and which are a part of Indian gastronomy even today” said Ms Vishal.

Camellia Panjabi discussed the major changes that have taken place in the cuisine of both countries in the last 75 years after the departure of the British from India.

“Some of the most innovative Indian restaurants are now found besides London in other international cities, like Bangkok,

Singapore, and the United States, as this young talent find quicker acceptance of innovative Indian food outside of India”, said Panjabi.

ABOUT MAHARAJA HIGHBALL AND GLENMORANGIE PUNCH

India has just become the world’s biggest market for whisky but its association with Scotch has been a very long one. The Indian princely states under the Raj in the 19th century became connoisseurs, importing from distilleries, including Glenmorangie’s.

ABOUT VEERASWAMY

Situated in a prime location off London's Regent Street, Veeraswamy has been offering the finest Indian cuisine since 1926. It is the oldest Indian restaurant in the UK, serving classical Indian food attuned to 21st-century tastes.

- ISSUE 6WINTER-SPRING 2023

ASPIRE: THE NEW AGE ASIAN MAGAZINE IS AN E-MAGAZINE VERTICAL UNDER ARE GLOBBAL LIMITED, A LONDON BASED LIMITED COMPANY REGISTERED WITH THE COMPANIES HOUSE.