Aspire E-Mag Issue 5: Summer-Autumn 2022

Time flies! Our 5th issue is here! So aligned to our aspirations of bringing out this class-apart webzine to showcase the Asian narrative globally. This marks to us as the first comprehensive summer issue of year two of Aspire Magazine London. All issues are special and more and more work goes into a new issue as we strive to aspire to showcase content that inspires! So here’s giving you our 5th, we have worked hard on this through this summer.

In this issue we are delighted to bring to you brands we have loved getting to know and reviewing this summer, from across UK, UAE and India. Staycation inspiration is in plenty among the pages if you are looking for indulgent ideas this summer and beyond. As always there is a lot of foodie talk with spotlight on cuisines, celebrity chefs, restauranteurs and FnB innovation. Do check out some of the fashion related features and interesting brands such as a quirky footwear brand and many others as you scroll through the pages, they sure are to catch your attention with all their creative attention to detail and flair!

Amidst the fabulous brand features we bring to you in this issue you will find that the book ones capturing the stories of career journeys that have defied odds in the pursuit of success, are hard to miss-they are sure to give you a dose of inspiration in plenty!

There is a spotlight mention of a luxury oil brand; global theatre in london, celebrity books, global cuisines and global shows that will showcase the multicultural fabric of cities we review in, truly a global melting pot of aspirations. You will find a lot of healthy eating lifestyle and wellness ideas and read their brand entrepreneur’s extraordinary vision behind this.

Summer soirées have been in plenty in london since the weather looked

up with the sun shining! We bring to you snippets of a world premiere of an immersive exhibition in london we attended to the quintessential afternoon tea experience in london when the city was jubilating in the jubilee weekend in london city.

As you go along in the magazine pages you will then see that there is a talk about a hot off the press book Zainab, it is not a novel that you will read and move on with your life. In fact a part of it will stay with you long after you finished reading it. The masterpiece has been created over many years. Then also you get to read all about the first Bollywood song to be released outside of India in the Uk raising the bar for Indian cinema.

And then there is Indian luxury liquor

With love, Team Aspire

showcase and also a celebrity hairstylist spotlight as he is a firm favourite of some of Bollywood and even Hollywood stars alike based in london, designs the mane of global travellers to london and raises the bar for hairstyle trends innovation. You will also find some exclusive editor’s picks features too and will leave the details for you to explore and find as you browse across features. You can’t miss the royal indulgence thermal baths and spa spread with its high luxury quotient.

All of them featured brands and personalities embody the ethos of raising the bar for the New Age Asian achievements narrative globally. Hope you will enjoy checking out these features as much as we loved featuring them-with gusto and admiration!

akshay kumar zainab by shayan amal, armani hotel dubai

CONTENTS

guardsman hotel foodhak neo sephiri sevilla, claridges frida kahlo royal ranthambore & magic moments four seasons hotel annamaya, andaz delhi

aire baths ye old bakery, claridges sanjay khan book bombay borough remo fernandes

st james court , a taj hotel london saree sneakers parvada bungalows chor bizarre the ambuja story younion javed akhtar aviary dar hairstylist diwali at taj, london mumbai masala beeyoung tom dick & harry copper chimney london klimt gatsby room vijay amritraj

machine de cirque torte middle eight hotel soda bottle openerwala come from away golden dragon, dubai p word, bush theatre pastaio copper chimney delhi mezcalito chatter house currynama forest essentials nø name ron abuelo disco dancer

FIRST BOLLYWOOD SONG GETS LAUNCHED IN THE UNITED KINGDOM

RAKSHA BANDHAN

Akshay Kumar’s film has become the first Indian film whose song has been launched internationally. Upcoming Bollywood film RAKSHA BANDHAN' LATEST SONG LAUNCH WITH AKSHAY KUMAR, BHUMI PEDNEKAR, AANAND L RAI took place on Monday 18TH JULY 2022 at CINEWORLD FELTHAM in London. The song Done Kar Do was launched.

Marking the first time ever for a Bollywood song launch in London which took social media by the storm, the stars of upcoming film Raksha Bandhan, Akshay Kumar and Bhumi Pednekar and director Aanand L Rai were there for the launch of the latest song from the film exclusively to fans and audiences at Cineworld Feltham on Monday 18th July.

The stars entered the venue to the beats of Dhol, an event well facilitated by Media House London for media in attendance who wanted to ask questions about

the song and film from the stars to take that to their readership in UK. The stars interacted with fans in the audience and well known radio jockey in UK Anushka Arora was the emcee of the event and did a great job in keeping everyone engaged. A great and catchy song launch event took place which was one to remember for one and all!

Much awaited upcoming film Raksha Bandhan is a Hindi comedy-drama set against the backdrop of middle-class life at Chandni Chowk in Delhi, India. Starring Bhumi Pednekar

opposite Akshay Kumar, the film also features Neeraj Sood, Seema Pahwa, Sadia Khateeb, Abhilash Thapliyal, Deepika Khanna, Smrithi Srikanth and Sahejmeen Kaur.

Written by Himanshu Sharma and Kanika Dhillon, the Aanand L Rai directorial has been coproduced by Aanand L Rai, Alka Hiranandanai and ZEE Studios. The music is composed by Himesh Reshammiya. Presented by Colour Yellow, ZEE Studios and Cape of Good Films, the film is set to hit screens on 11th August 2022.

ZAINAB BY SHAYAN, A MASTERPIECE OF A NOVEL.

Writing is second nature to me and something I would have done no matter what profession I pursued. I feel Zainab is a story people must read - it is a story of love, hope and prevailing against odds all set against a historical backdrop.

Zainab: The Precious Quest is not a novel that you will just read and move on with your life. A part of it will linger, will inhabit your heart and soul long after you finished reading it - it's emotions may torment you, the comic moments may make you giggle uncontrollably, the characters will not leave you, they are there to stay.

When the melancholy of loss intertwines with the zest for life, relationships go up in flames.... and yet others arise from those pyres.

Life in the citadel of wealth, Zurich was picture perfect for Vikas. More so, given his monumental twist of fortune. From being a money mule criss crossing Peetal

Mandi in Moradabad to sitting at the high table at Banque Wedderburn Privee.

When Vikas meets the beguiling yet grieving Zainab, it threatens to inflame his tumultuous marriage with Rishika. Zainab finally gives up her long wait for her exflame Varun. Would this second roll of dice rescue Zainab and Vikas from the slow incineration of their souls?

Varun and Zainab’s paths collide in cold mid-town Philadelphia, just when Vikas was plotting to exit from his marriage. In parallel, an ascendant Indian prosecutor picks up the money trail from India to Switzerland. Will the onset of Varun put a salve to Zainab's festering wounds or open up new ones for Vikas? Will Vikas's past deny him and Zainab another chance at resurrecting their

souls? There sure is this conundrum brewing as you turn the pages of this hard to put down novel.

Having read the book, it would not surprise you to see the readership that Shayan has notched up. Shayan wants first time readers to give this a go or his first novel Seven Attempts. "There is a familiar touch to the backdrop and the language that would not intimidate the first

time readers foraying into English language fiction."

Talking about his aspiration for this book Shayan said that "For the future, I hope this story reaches audiences far and wide and provokes them to think about the characters, the history behind the plot and how it hangs together- that would be reward enough."

Shayan created this masterpiece over many years. "It is my love for history inculcated at a very early age that makes me look at current events with a historical lens," says Shayan in his buttoned down casual blue shirt. A far cry from his banker and lawyer

background and pin stripes. The book is a must-read novel and we highly recommend reading it!

Shayan advises some of the wealthiest families and their corporate groups and family offices across the globe in the entire gamut of their asset management and wealth structuring bringing to bear his long legal and private banking experience at several blue chip institutions.

AMAL, ARMANI HOTEL:

TASTE OF INDIA AT A TOP-NOTCH DUBAI SETTING

A love for gastronomy and the influence of my mother and grandmothers, seeing them cook everyday has given me the passion for food. A great meal is an experience that you get and something that brings you back to the source and takes you to different places to explore. There is no such thing as perfect food its always is the idea of it and something that drives you forward to create something unique and to make your guests happy. Knowledge is what drives me to learn about new cultures, flavors, combinations and so on, in order to fuse them into my dishes.

- Chef Rohit Sharma, Chef De Cuisine

Enjoy a memorable dining experience with stunning views over the Downtown Dubai neighbourhood and The Dubai Fountain. Gather with friends to celebrate the true taste of India at this unforgettable setting. Fresh and innovative regional Indian cuisine is on the menu at Armani/Amal, along with an exciting beverage list and selected teas. Exotic curries and other specialties are prepared tableside, showcasing time-honoured traditional cooking methods and ingredients.

The most authentic of recipes that are full of flavour recreate a true taste of India, accentuated by inspired interiors, impeccable service, attention to detail, feelgood vibe and an overall delectable meets classy ambience.

Chef Rohit started his career in 2008 as an apprentice at the L’Auberge Du Pere Bise, Talloires (France) 1 * Michelin. After 1 year there he moved to UK to work at the Crowne Plaza Marlow, Buckinghamshire. In 2011 he moved to Dubai to the Intercontinental Dubai Festival City where he worked at the Reflets par Pierre Gagnaire. The experience of working in so many different kitchens gave him an insight of cooking with different methods and techniques that are involved, however chef Rohit said “I appreciate the current team from Armani/ Amal they give me all the support one needs, especially our head

chef speciality Ashwani Kaw, we been working together several years, he has helped me a lot to grow and develop my skills and leadership in Armani/Amal.”

Explore this fine-dining high-end Indian restaurant serving decadent food at the Burj Khalifa's Armani Hotel with views to behold of Downtown Dubai. This awardwinning restaurant has an open kitchen, vault like framework and decor that is evocative of an Indian marketplace.

Guests can enjoy food sharingstyle meal experience, indulging in servings of aromatic curries and fresh from the tandoor specialties that are evocative of flavours from the subcontinent. Perfect for celebrating special occasions, romantic meals with a scenic view. Nestled inside the world’s tallest building is Armani / Amal-We highly recommend it, an exquisite and unforgettable meal experience awaits here for discerning diners!

A BOUTIQUE HOTEL WITH THE FEEL OF A MEMBERS’ CLUB: THE GUARDSMAN, LONDON

The Guardsman Hotel in london boasts of being in an iconic location. In the heart of Westminster, on Buckingham gate, this location that’s fit for Kings and Queens. The hotel showcases a level of service that is second-tonone and is tailored to their guests, personally. The hotel staff get to know their guests and remember their wants, needs and preferences. They make sure the discerning guests feel pampered but never pressured. The team at the Guardsman hotel is ever-present yet discrete, never intrusive. A member of the respected Preferred Hotels and Resorts portfolio, the hotel is set within a distinct building that has a look of a private members’ club. The hotel has a Art Deco, quintessential British feel.

I think the proof of The Guardsman’s success is just how many of our guests return time and time again. All appreciate a service that is completely tailored to their needs, whether it’s a favourite drink waiting for them in their minibar, a mealtime that suits them or a host that will totally get their cue throughout the stay.

The Guardsman Eva Mount, GM

It’s all done rather tastefully at the hotel from the moment one walks in; seamless check in, swift move to the decadently decorated comfortable rooms resplendent with modern amenities, well stocked room mini bar option, delectable dining options in the hotel, scrumptious breakfast options, quintessential English afternoon tea offerings, a charming bar area and mealtimes made memorable with delish dining menus.

Whether the stay is for business or vacation even staycation take our word for it you will feel relaxed

Look out over Buckingham Gate or the rooftops of St James’s from the comfort of your bath and you’ll wonder if you’ll be able to bring yourself to leave at all! Rich colours, soft natural textures, a lightness from the floor to ceiling windows and a continuation of contemporary Guardsman style all come together in their rooms to create a warm, welcoming and luxurious ambience.

On the ground floor, you’ll find the cosy and contemporary drawing room where you can both relax and recharge. Comfortable armchairs, enveloping sofas and a carefully curated art collection combine to lend a club like atmosphere. The Library is tucked away off the drawing room and is perfect for curling up with a book from their interesting collection.

On the lower ground floor, the opulent Dining Room offers a menu that changes regularly in order to serve the freshest and most seasonal dishes, accompanied by a varied wine and cocktail list.

The Guardsman is more than a hotel, it can be your home away from home. Their six residences

offer an opportunity for a longer stay. Whether you need one, two or three bedrooms, all are sumptuous, beautifully designed self-contained apartments. Your own kitchen, a dining area, space to work, state-of-the-art technology, and options such as a private chef, a valet and 24 hour room service. Their residences

offer the comfort and privacy of your own home with the added convenience and service of a hotel.

The Guardsman is a hotel that has everything you will want plus a little bit more! No long queue’s at check in, attentive

service, full of simple luxuries that are just a touch better than you’d expect. Located in london’s most iconic address and a prime location, this makes The Guardsman a top hotel choice for a luxe city break. Get ready to be treated like royalty!

FOODHAK:

A REVOLUTIONARY LIFESTYLE CHANGE

Foodhak is all about flavourful meals with the power of medicine. Taste and Health are both at our core. Our gourmet chefs prepare your meals fresh. You just need to set the table. Fresh meals are delivered every week between Tuesday and Friday. No prep, no mess. Tuck into your nutritious meal within minutes.

The founder and CEO of FoodHak, the revolutionary food subscription delivery start-up where the emphasis is on healthy, science-based vegan meals. The inspiration for FoodHak came when Sakshi was pregnant with her first child and developed a liver condition which can increase the risk of a premature or stillbirth. In an attempt to control her symptoms, she put herself on a vegan, gluten-free, non-dairy diet, with a focus on foods and herbs with anti-inflammatory properties. She was astounded by the results; the condition was controlled and her child was safely delivered.

Worried about the condition returning should she fall pregnant again, Saskhi began to look carefully at her diet. So much so that she began to think about creating her own range of plant-based, sugar- free, anti-inflammatory dishes, with a low glycemic index. Over the next few months Sakshi started working with a number of

doctors who were also intrigued by so- called “lifestyle medicine.”

With her research leading her increasingly in the direction of recipes rooted in traditional, ayurvedic Indian medicine, she found a chef trained in ayurvedic principles and rented a kitchen near her London West End offices.

Sakshi began to distribute her meals via Deliveroo and her

customer base was steadily growing when Covid hit. The lockdown gave Sakshi the opportunity to turn what had originally been a passion project into a full-fledged business.

She worked with research scientists to investigate the links between

Our customers have reported significant improvement in energy and immunity by following our carefully curated meal plans. These are a result of a collaboration between a nutritionist, a food scientist, and a chef. We are a team of hard-core foodies so it goes without saying that our meals have to taste delicious to make it onto the menu!

diet and disease. Armed with this data and an array of antioxidant ingredients, Sakshi and her chefs developed an array of low-carb, low-fat, low-sugar Indian, Chinese and Mediterranean dishes.

In late 2021, Sakshi decided to take the plunge and hand in her notice for her job. Within weeks FoodHak was launched in London and the Home Counties.

By now Sakshi’s fledgling brand was starting to make waves not only among subscribers – whose number was growing by 25% every week – but further afield.

The benefits and potential of her creation, as well as her proven entrepreneurial skills and formidable work ethic attracted the attention of investors. Within a matter of weeks Sakshi had already completed on a $5 million first investment round (such has been the interest that Sakshi has to date raised $5.5 million), landing Holland & Barrett and Brent Huberman’s vehicle first minute Capital as hero investors alongside

Our recipes have been carefully developed according to the latest clinical research to maximise every element’s nutritional value. We select only the highest-quality ingredients and source spices and aromatics renowned for their healing properties. Therefore, helping you live in an era of preventative medicine.

angels including Mervyn Davies, Jim Mellon, Jeanette Furstenburg, Nikesh Arora and Jeremy Coller.

Foodhak use the latest technology (machine learning) to read thousands of scientific research papers, helping them understand which foods are most beneficial for long term health. Their team of Chefs then use this information

A great diet boosts not only your lifespan, but your health-span. Rich, mouthwatering meals that save you time, enhance your health, and help you feel the best you can be.

to do clever ingredient swaps to create our menu, so diners can continue to enjoy their favourite dishes in the knowledge that they are beneficial for health.

Foodhak is a game-changing startup leading the food revolution by combining scientific research along with the latest tech and traditional Ayurvedic principles. We tried a variety of dishes from their eclectic multi cuisine menu and the dishes were full of flavour, fresh and wholesome tasting, made with best of ingredients, generous portion sizes, great taste, excellent packaging, seamless delivery options are few of the many more reasons that we highly recommend this brand.

Foodhak is surely a new-age food revolution! We highly recommend trying this delicious meets healthy brand offerings, it’s one of a kind!

AFRICA’S BEST KEPT BEAUTY SECRET IS A SECRET NO MORE! SUSTAINABLE SKINCARE: NÊÔ SEPHIRI

When luxury skincare brand Nêô Sephiri’s debut product, Pure Kalahari Melon Facial Oil, picked up the Harper’s Bazaar award for Best Socially Responsible Beauty Oil recently, it crowned a remarkable year for what those in the know are hailing as the next big thing in the beauty industry.

Perhaps most remarkable of all is that this wonder product contains just one ingredient: natural, unrefined melon oil sourced from an organic-certified farm in South Africa.

Nêô Sephiri’s big-picture mission is about product authenticity, transparency and honest, responsible consumerism. We take this very seriously in everything we do. Sustainable skincare, in the popular sense of the term, is about much more than just packaging. It is a nuanced, complex process. Our regenerative production process, for example – which has minimal disruption to the local ecology - is a key component of our story.

- Co-Founder, Bernard

Your purchase makes a direct impact on the communities located in the Kalahari Basin, where the changing climate is affecting traditional livelihoods. As Nêô Sephiri grows, this positive impact will grow - and this incredible potential is what motivates us every day”.

- Co-Founder, Olga van Vuuren

Preservative- and fragrance-free, this fast absorbing and lightweight oil is clinically proven to supercharge skincare routines and benefit all skin tones and skin types, including sensitive and acne prone.

Packed with more Vitamin E than any other plant oil

- five times more than argan - it locks in moisture, rebalances natural oil levels and protects against pollution, while 70% essential fatty acids reinforce and repair the skin barrier at the cellular level. By improving skin microcirculation, the product also helps to visibly reduce the appearance of fine lines and wrinkles and reduce inflammation.

OLGA VAN VUUREN

Whereas other crops struggled to adapt to the changing climate, this plantindigenous to the region and written off as a weed for centuries – appeared to not only survive but seemingly thrive in these increasingly extreme and arid conditions.

Each drop of Pure Kalahari Melon Facial Oil makes an impact, not only to skin but to the planet. For while many beauty brands pay lip service to sustainability issues, these are at the very core of this product’s DNA.

Following 10 years of research, Nêô Sephiri - meaning 'a secret gift' in Tswana - was founded by Olga and Bernard van Vuuren as a climate change intervention.

It was while searching for ways to mitigate the impact that an ongoing drought in South Africa’s Kalahari Desert was having on local communities that the couple discovered the Kalahari melon’s remarkable properties.

Through scientific investigation, Bernard and Olga discovered that the seeds of the melon, when cold pressed and filtered, produce a highly nutritious cosmetic oil packed with essential fatty acids and vitamins and unlike anything else currently available on the market. And so, Nêô Sephiri was born!

Today each drop of Pure Kalahari Melon Facial Oil is precisely traceable to the Nêô Sephiri farm located in the Kalahari Basin, thereby guaranteeing the purity, quality and exact provenance of the oil.

Moreover, its production is helping to secure livelihoods in these remote communities, by providing workers with better paid and higher quality opportunities. Priced at £85 for a 30ml bottle, Pure Kalahari Melon Facial Oil is available exclusively at neosephiri.com.

SCRUMPTIOUS SPANISH FARE IN LUTYENS DELHI: SEVILLA AT THE CLARIDGES

Our Spain in the capital city, Sevilla is a premium restaurant that works with traditional and authentic recipes. It is setting a trend in the Indian market for high-end culinary offerings from Spain. Since its inception, Sevilla has been all about excellence and quality, introducing the ambiance inspired by the quintessential city of Seville. The place is designed to delight your senses with its eclectic Spanish menu, impeccable service, and arresting ambiance. A beautiful place to dine with your loved ones, Sevilla offers romance and Spanish fare in the lap of luxury.

Marcom Manager – Sukirti Singhal

SUKIRTI SINGHAL VIVEK RANA

Having an ambiance and vibe of Mediterranean cities, Sevilla is the 'Most romantic restaurant' in town. Guests can choose wines from their winery stacked with 150 global wines while enjoying signature dishes like 'Beetroot Risotto', 'Patatas Bravas', and 'Cordero' on the grill. ‘Sevilla’ offers a Southern European and Moroccan menu with an amazing indoor and alfresco seating space with cabanas at this chic Spanishthemed restaurant.

Serving the best Tapas and Paella in town, Sevilla’s aesthetic décor and the vibe is just perfect to spend time with your loved ones. Known as the most romantic restaurant in town, Sevilla is the perfect address to pop the question!

If you plan to treat your partner to a beautiful candlelight dinner in one of the best restaurants in town, this is where they should be brought!

Sevilla is known for serving authentic Spanish dishes, and hosts ‘Spain-nomenal Thursday’ where you can enjoy splendid Paellas, Sangrias, and summer coolers with

SUKIRTI SINGHAL VIVEK RANA

Sevilla's menu comprises Spanish and Italian food. When one talks about Spanish food, the first things that come to mind are Paella and Tapas! And our Tapas are really popular among our guests. We serve Patata bravas, Gambas, Cordero, Hongos as Tapas. Our Paella Valencia is also quite popular among our regular guests. Sevilla is a beauty with an expansive wine selection, exceptional service, and overall a great experience for anyone who visits.

-Vivek Rana

your friends and families and have a great time. The vibe at Sevilla along with its delectable culinary offerings is sure to transport diners to the Mediterranean.

The Spanish fare here that includes some favourites like Pimientos del Piquillo rellenos de queso, Goat cheese filled Spanish green pepper

SUKIRTI SINGHAL VIVEK RANA

fritters; Gambas del chorizo, Panroasted prawns and string chorizo with garlic, chili, and fresh thyme; Paella Valencia Classic paella from the Valencia region of string chorizo, shrimp, fish, squid rings, and chicken; Nutella Churro with cinnamon sugar, Homemade churro Paste deep-fried until golden, coated in sweet cinnamon sugar, served with salted Nutella sauce.

All these culinary offerings are definitely top-notch, the service is attentive and hospitable. Highly Recommended!

Sevilla has also won the Times Food and Nightlife Award for the best Spanish premium dining restaurant

in Delhi for the year 2022.

Executive Chef, The Claridges New Delhi Chef Vivek Rana, the executive chef of The Claridges New Delhi brings with him an immense experience of around 20 years. He has a proven record of absorbing new concepts, consistently working on the research and development of new and existing products, designing and testing recipes. After finding success and getting a deep

understanding of food through his diverse experiences in the industry, Chef Vivek strongly supports and motivates his entire team to achieve the highest standards of perfection while curating the dishes

About The Claridges New Delhi

The Claridges, New Delhi has been a landmark in Lutyens Delhi since 1955. Located in lush & tranquil surroundings in the heart of the city, the hotel is within proximity of the business district, ministries, diplomatic missions, shopping & cultural centers, and historical landmarks. The flagship property of The Claridges Hotels & Resorts, The Claridges, New Delhi has over the years played host to several important social, political and business gatherings.

MEXICAN GENIUSES: A FRIDA AND DIEGO

IMMERSIVE EXPERIENCE IN LONDON

Fever, the leading entertainment discovery platform, and Brain Hunter, a visionary technology brand bringing Mexican arts and culture to the fore, debuted the highly anticipated immersive experience, Mexican Geniuses: A Frida and Diego Immersive Experience, at Dock X London in Canada Water earlier this year in May 2022.

At the exhibition visitors experienced the pain and passion, and bold, vibrant colours from over 300 projections, completely immersing themselves in the work of two of the most prolific artists of the 20th Century.

Curated and organised by a diverse and multidisciplinary team of art historians and specialists, creative writers, stage designers, and multimedia producers, the life and art of Frida and Diego are explored, embraced and intertwined in a unique exhibition of colour, light and sound that allowed us to delve into the artistic similarities and differences within their paintings, as well as incredible stature both artists have achieved in the history of modern art.

The 360-degree digital art show journeyed through the life and legacy of Frida Kahlo and Diego Rivera.

Using the latest video-mapping technology and innovative digital displays the immersive exhibition is structured in four galleries that tour through Frida and Diego’s individual and shared spaces, with the projection of paintings, photographs and animations, in a multisensory experience that was truly captivating.

It was intriguing to discover what lies behind the minds of these two revolutionary Mexican painters as one walks through their art: sees their world, their life, their dreams, their influences and everything in between.

This experience has been coproduced by Brain Hunter who have brought Mexican art and culture to the world in all its forms and expressions and Fever, who have revolutionised the world of entertainment through immersive experiences such as; Candlelight Concerts, Van Gogh: The Immersive Experience, Stranger Things: The Experience, Money

Heist: The Experience, amongst many others.

ABOUT FEVER Fever is the leading global entertainment discovery platform and has revolutionised the world of entertainment since 2015, inspiring over 60 million people every month to discover the best experiences in their cities. Fever empowers event organisers to create amazing experiences in multiple cities globally. Fever has a

FRIDA KAHLO DIEGO RIVERA

team of over 800 people, currently present in more than 80 cities, with offices in vibrant locations such as New York, Los Angeles, Chicago, Sydney, London, Paris, or Madrid, and is backed by leading institutional investors, including Rakuten Capital and Accel among others.

ABOUT BRAIN HUNTER

Brain Hunter is a Mexican company born in 2020 with the aim of bringing Mexican art and culture to the world in all its forms and expressions, through unique projects that inspire viewers in unconventional ways. Brain Hunter creates unrepeatable and unforgettable experiences, fostering new ways of thinking that promote diversity. With operations in Mexico, Madrid and recently in Dubai, Brain Hunter has created major projects including the Mexico Pavilion at Expo Dubai 2020. Brain Hunter has participated in Casa Decor in Madrid for several years, and has brought Mexican talent to some of the most important exhibitions in the world.

HERITAGE COLLECTION ROYAL CRAFTED WHISKY:

ROYAL RANTH AMBORE

INDIA’S LARGEST SELLING PREMIUM VODKA:

MAGIC MOMENTS

Radico Khaitan Limited, one of the largest spirits companies in India, recently unveiled two new premium products in the brown and white spirit categories. Magic Moments Dazzle Vodka, the luxury brand extension of the Company’s flagship brand, Magic Moments Vodka and Royal Ranthambore Heritage CollectionRoyal Crafted Whisky. Radico Khaitan who has been synonymous with innovation and premium quality offerings to the worldwide spirits market.

At Radico Khaitan, it is our endeavour to share with the discerning consumers around the world the uniqueness and mysticism of India. After global acceptance & accolades bestowed on our luxury brands - RAMPUR Indian Single Malt Whisky and JAISALMER Indian Craft Gin, launch of these 2 new brands further strengthens our premium portfolio.”

Sanjeev Banga, President

Magic Moments Dazzle Vodka is available in two variants, i.e. Magic Moments Dazzle Gold and Magic Moments Dazzle Vanilla. The blend is produced from the finest of grains and passes through 7-stage filtration system including carbon, silver, platinum and gold. This premium vodka is smooth and perfectly blends with your senses, giving an enriched taste. The brand has been exponentially building in the Indian market, making it the No.1 selling Vodka in India, and is also successfully building its brand equity in international markets and is currently exported to many countries across the globe, making it the 11th largest Vodka internationally.

Royal Ranthambore is crafted from different bespoke Blended Malt Scotch from various regions of Scotland. Scotch grain is also blended to harmonize the Whisky. It is a complex whisky with six Blended Malt Scotches, one

Scotch Grain from Malted Barley and Oak Infused Grain Neutral Spirit, reserved for a specific time to assimilate the blend.

Inspired by Ranthambore, the land of majestic tigers and legendary Kings, whose tales of

royalty chivalry and uncommon valour inspire this unique blend "Royal Ranthambore" which reflects the "Timeless Valour" of the place.

An ode to Ranthambore, where the kings of yesteryears ruled and the mighty tigers roam free. The Royal Crafted Rare Whisky is a tribute to the majesty of this historical land. Inspired by the agility of the tigers that call this place their home today, the colour of this spirit is a true homage to the hue of the tigers’ stunning coat.

From a fine heritage of whisky making, comes the epitome of our Master Blender’s craft – “Royal Ranthambore”. In reverence to the magnificent Tigers and Warrior Kings that ruled over the land, Royal Ranthambore is a rich symphony of taste, aroma and finish. The splendour of this unique creation from the house of Radico, is here to entice the senses and give you an experience that’s majestic.

TASTING NOTES

COLOUR = Golden hue, complemented by a tint of amber.

NOSE - Warm and intense orchard fruit aromas make their presence felt first.

Followed by sweet floral notes and hint of citrus. Subtle forest honey and spicy dried fruits at the end leave a lasting trail.

PALATE - Allow a sip to linger in the mouth and the warmth of your palate entices out a flurry of rich flavours like English muffins, melted butter, plum cakes, apple pie, cocoa and a hint of spicy peaty smoke in the background.

FINISH - A long finish that smoothens out with time.

Apart from India, Magic Moments Dazzle and Royal Ranthambore are now

available in USA and UAE.

Shipments are on way to number of other markets worldwide.

RADICO KHAITAN AT A GLANCE: Radico Khaitan Limited (“Radico Khaitan” or the Company) is among the oldest and one of the largest beverage alcohol company in India. Earlier

have developed its entire brand portfolio organically.

The Company’s brand portfolio includes After Dark Whisky, Contessa Rum, Jaisalmer Indian Craft Gin, Magic Moments Vodka, Magic Moments Verve Vodka, Morpheus Brandy, Morpheus Blue Brandy, Old Admiral Brandy, Pluton Bay Rum, Rampur Indian Single Malt Whisky, Regal Talon Whisky, 1965 – The Spirit of Victory Rum, 8PM Premium

known as Rampur Distillery Company, Radico Khaitan commenced its operations in 1943 and over the years emerged as a major bulk spirits supplier and bottler to other spirit manufacturers. In 1998 the Company started its own brands with the introduction of 8PM Whisky. Radico Khaitan is one of the few companies in India to

Black Whisky and 8PM Whisky. Currently, the Company has five millionaire brands which are 8PM Premium Black Whisky, 8PM Whisky, Contessa Rum, Old Admiral Brandy and Magic Moments Vodka. The Company has four distilleries in Rampur, Uttar Pradesh and one in Aurangabad, Maharashtra. Radico brands are currently available in over 85 countries worldwide.

FOUR SEASONS HOTEL AT LONDON PARK LANE:

A STYLISH AND TIMELESS WEST-END RETREAT

At Four Seasons Park Lane, luxury is love and our teams strive every day to deliver the best possible service and make each guests’ London experience bespoke to their desires and truly special.

Saakshee Gahlawat, Hotel Manager

Surrounded by the capital’s greenery and most coveted shopping streets, Four Seasons Hotel London at Park Lane seamlessly balances awardwinning design with the city’s high notes. Located in the centre of London, between Hyde Park and Buckingham Palace Gardens, this Park Lane luxury hotel boasts stunning city views.

The hotel embodies the history and charm of gorgeous London city, with the sophistication and modernity of Mayfair. Guests can take in views of Hyde Park from sun-drenched rooms and their rooftop spa, enjoy a leisurely meal on the one-of-a-kind al fresco terrace, then stroll to explore London’s famous sights.

A staycation experience here is unforgettable because of the extent of bespoke care, impeccable service from check in to check out and fully in between. The room service, the welcome, the views, the luxurious amenities, the delectable dining at the hotel and the hotel’s perfect location make it staycation to remember.

There are a number of rooms and suites options. The suites with a terrace are expansive and provide the ideal setting for family gatherings or casual business meetings. Floor-to-ceiling windows offer views of the famous Mayfair skyline and the comfy meets luxe interiors help you relax and refresh. Their rooms and suites get natural light that touches every

corner of these spacious and beautifully appointed spaces. Guests can relax in the open-plan seating area or on their semiprivate, landscaped terrace as you take in the city views. The expansive suites offer plenty of space for entertaining, work and pleasure, with an enhanced audiovisual system to make you feel right at home. Each room and suite is unique

in layout and all the various suites at the hotel have their own feel.

The complimentary services include premium wi-fi, 24 hour business services, newspapers, twice daily housekeeping, hygiene kits available in room, luxurious house car for complementary drop off services within a two mile radius from hotel.

The unparalleled indulgence you can experience at the hotel can surely let you create unforgettable moments in the heart of the capital. Whether it’s an immersive cocktail class led by their innovative Bar Manager, or an intimate meeting followed by a unique wellness and dining experience over rooftop

views of Hyde Park, the hotel also offers bespoke group experiences to make your London event one to remember.

From seamless meetings and intimate gatherings to grand celebrations to mark life's big moments, allow your event to take centre stage in their versatile venues. Hotel’s central location in the heart of Mayfair provides proximity to the city's highlights, as well as a variety of sun-drenched event spaces, and 196 elegant rooms and suites to offer the perfect settings for any occasion.

No matter what’s on the day’s agenda, the hotel sure sets the tone with the perfect Four Seasons breakfast. At

their upmarket Amaranto restaurant their light and airy space offers modern comfort food with a private dining room and sun-filled semi-private Captain’s Table for an intimate dining experience. Guests can also order room service and indulge themselves and loved ones with breakfast in bed option too!

Amaranto Restaurant at the hotel with its own private garden serves up modern Italian cuisine in an atmospheric setting. The Amaranto Bar with its distinctive

British clubby feel offers an eclectic cocktail menu while Amaranto Lounge makes for the ideal spot for traditional afternoon tea.

The Spa at Four Seasons is a 10th floor rooftop retreat with nine treatment rooms, each benefiting from their own individual relaxation pod, and with an extensive treatment room. Guests can wind down at the spa with their signature body treatments using natural ingredients that capture the essence of wellness, cleanse the body, soothe the mind and boost their immune systems. The spa uses some of the finest skincare products in the world. Relax and recover with a wide variety of specialty massages. Treat yourself to a multifaceted spa package. The fitness centre offers sweeping views across the city and features state-of-the-art cardio and weight training equipment.

Out in the city, shop, eat, sightsee –whatever takes your fancy. Back at the Hotel, unwind in signature Four Seasons elegance and comfort of their plush rooms resplendent with smart facilities.

This is the oldest Four Seasons in Europe and the European flagship, so it’s as smart and welcoming an offering as you would

expect from the Canadian hotel group.

The retro Art Deco vibe of the communal spaces is soothing, rejuvenating and decadent all at once!

Enjoy a captivating combination of holiday vibe and serenity with loved

ones, work trip stopover, romantic getaway a me time break, the hotel caters to all equally with gusto and aplomb and is sure to become a firm favourite. Get ready for an unforgettable experience, a city break in high style. All in all this is an outstanding hotel, comfort, elegance, luxury and top-notch hospitality, that too at its best! Highly Recommended.

MINDFUL DINING: ANNAMAYA AT ANDAZ, DELHI

AnnaMaya is an award winning all day dining located inside Hotel Andaz by Hyatt in Aerocity, Delhi. Andaz Delhi take an innovative approach to restaurants and bars that place an emphasis on consciously sourced ingredients and local artisans’ produce. Discerning diners can indulge in delicious modern and local cuisine at AnnaMaya FoodHall.

Conceptualized as a multi cuisine foodhall serving indigenous food with a contemporary twist, AnnaMaya inspires guests to eat mindfully. AnnaMaya foodhall has a curated list of reimagined tipples along with its bespoke new age take on global cuisine.

Indulge in a distinctive dining experience only at AnnaMaya with delicious and sustainably cooked

meals that will uplift your spirits in no time, a meal here to take the whole experience to another level. AnnaMaya strive to create mindful experiences with consciously sourced ingredients from local artisans.

AnnaMaya is inspired by the colours and flavours of the world where food is served and interesting artisanal produce are available for sale too. The menu is designed around consciouslysourced ingredients from local artisans who directly or

indirectly contribute towards the well-being of society.

At this restaurant everything is made on site fresh. It has a marketplace atmosphere with cheering stained-glass windows, local myriad coloured crockery and charming ambience. All around are live stations that promote freshly prepared delish grub. So all around is a fascinating variety of deliciousness.

It has spacious multi seating option upscale but also an inviting

relaxed vibe. An innovative menu, impeccable service and attentive and hospitable staff all add to the delectable dining experience. Fresh high quality ingredients and stupendous tasting dishes that are well presented make for a winner of a culinary experience.

This restaurant enjoys a diverse

clientele, hence a multi-cuisine all day menu is on point as it allows the diners a much wider range of choices. The menu is a mouth-watering mix of Indian and global cuisines both classics and fusion go hand in hand here.

The essence of AnnaMaya at Andaz Delhi is synonymous with sustainability and mindful eating for an aware clientele. They encourage our guests every day to adopt a more sustainable and conscious lifestyle by eating

local and shopping artisanal. Eat Mindful. Shop Artisanal and Raise Awareness is the motto of this foodhall in Aerocity. Dropin for an indulgent journey. Irresistible flavours await!

Andaz Delhi, A Concept by Hyatt, in Aerocity is equidistant from Delhi and Gurgaon. The hotel is ideally located near the U.S. Embassy and Consulate General and is a gateway to the city’s top attractions like Qutub Minar, India Gate, Lodhi Garden and hubs like WorldMark, DLF Emporio, DLF Promenade and Ambience Mall.

AN OASIS INSPIRED BY ANCIENT CIVILISATIONS:

AIRE BATHS, LONDON

AIRE Ancient Baths recuperates the tradition of thermal baths in historical buildings and focuses on the benefits of water for both body and mind. In Ancient times, Greeks and Romans gave importance to banquets by inviting their guests to experience their thermal baths. Aire Baths London are inspired by those baths and elevate them to an exclusive experience and creating a space for the relaxation of body and mind in which time does not exist.

The AIRE Experience was born as a result of the need to disconnect that we all have in the modern world. They have created an oasis in which you can escape and disconnect from your surroundings. The objective is to create a unique experience to enjoy and relax in a special environment full of magic.

Silence, the dim lights of hundreds of candles, the smell of orange blossom, the hum of relaxing tunes that can be even heard under water, are all key elements to the AIRE Experience and the brand’s identity.

AIRE Ancient Baths London is located in the emblematic Covent Garden. AIRE is always created in restored historical buildings and in this case the experience is held in an iconic 18th Century townhouse in which the author of Peter Pan, JM Barrie, resided. Designed by Robert Adam, a neoclassical architect revered in his time whom, like AIRE, drew much inspiration from the Greek and Roman empires.

The Ancient Thermal Bath Experience includes a round of several pools at different temperatures: an ice pool (10oC), cold pool (14oC), warm pool

W(36oC), hot pool (40oC), the Flotarium (a salt-water pool with salt the density of the Dead Sea) as well as the bath of one thousand jets (36oC), a steam room with aromatherapy, and the relaxation area, where you can rest on heated marble stone and enjoy a cup of tea or fresh fruit juices.

AIRE Ancient Baths aim to achieve relaxation of body and mind by creating a unique, unforgettable and addictive experience.

AIRE Ancient Bath’s Signature Experience in London: The Royal Indulgence is one of a kind exclusive, indulgent and rejuvenating experience exclusive to the London location. The Royal Indulgence is inspired by the most iconic British ritual of all: a cup of tea. Enjoy the myriad benefits of

tea, discover an ancient wellness technique and savour the most delicious and unique herbal infusions with an exclusive tea-tasting journey in their 18th Century Townhouse, a stone’s throw from Buckingham Palace – it’s a quintessentially British relaxing experience.

Here you can Immerse yourself in an experience that showcases the many benefits of tea. The key element of The Royal Indulgence is their Earl Grey Tea Bath. Submerge into their private bath infused with an Earl Grey tea soak. The uplifting soak contains bergamot which is rich in powerful antioxidants

and polyphenols that purify and protect your skin.

The experience begins with a full body exfoliation using a tool inspired by strigils- a curved blade found in Greek bathhouses to gently scrape away any debris from the skin. A body plane is used to perform sweeping movements across the skin to gently remove impurities and dead skin as well as stimulating lymphatic drainage for a smoother and more refined appearance.

This is followed by a 45 minute full body massage with aromatic tea oil that helps to reduce muscle tension and relax your mind before entering our private bath for the Earl Grey tea soak.

Whilst you soak, stimulate your senses with a guided tasting of exceptional teas and herbal infusions all accompanied with bespoke chocolates designed to complement each tea perfectly.

Finally, you'll have access to their signature Ancient Thermal Baths, where you can take a tour at your own pace through baths.

AIRE has sourced the best in show teas and surprising and unique infusions:

DAMASK ROSE: this infusion is as fragrant and floral as you would expect.

MODERN KYKEON: a combination of wild mountain mint and oat grains has hydrating and digestive properties.

EARL GREY: a beautiful combination of the finest black tea and beautiful Calabrian bergamot oil.

Each tea is accompanied by a bespoke chocolate crafted by Cartografie, using the tea itself to infuse the ganache and paired with single origin chocolates sourced from The Cloud Mountains in Ecuador and the forests of Congo.

Aire baths have worked with the best

of British suppliers for the tea tasting: Nazani Teas for their herbal infusions. Their infusions both resurrect ancient tisanes as well as introducing innovative and unique flavours.

Tea is known for its high concentration of polyphenols and flavonoids –compounds which help to protect and nurture the skin for a healthier look

and feel. You will absorb these benefits throughout the massage with tea oil and the exclusive tea soak

The Royal Indulgence is priced at £400 pp and available exclusively at AIRE Ancient Baths London.

THE TALKOF-THE-TOWN YE OLD BAKERY: CLARIDGES, NEW DELHI

Ye Old Bakery established right in the heart of the epochal Lutyens Delhi in 1983 has always been the talk of the town. It’s a refined atmosphere, laden with history and age-old recipes giving the guests an enlightening experience at one of the oldest bakeries in India.

I have spent most of my life working at Ye Old Bakery, and I cannot explain how precious this bakery is to me. To see the guests enjoy and get feedback on my art is what kept me pursuing my passion which is baking. My 30 years of journey at Ye Old Bakery has taught me a lot. I have perfected the art of creating corn pudding and I am very proud of it. I love to bake and knowing that my pastries are loved by the people gives me immense joy.

-Chef Mahendra Singh

SUKIRTI SINGHAL CHEF MAHENDRA SINGH

Ye Old Bakery is our iconic and one of the oldest bakeries in the capital city. Our guests cherish our traditional and authentic offerings, from our cakes and pastries to the breads, Quiches, and Croissants, which adhere to the strictest standards of perfection and quality.

-Sukirti Singhal – Marcom Manager

Ye Old Bakery always delivers excellence in taste and aesthetics with respect to its diverse offerings. From their cakes and pastries to bread and savories, they adhere to the highest standards of perfection and creativity. They use authentic and high-quality ingredients to curate delectable desserts and provide high-end culinary offerings to our guests.

With its iconic dessert, The Corn Pudding, and The Bitter chocolate cake Ye old bakery has always been a part of all extravagant family affairs. Under the exceptional culinary craftsmanship of one of its oldest and most diligent chef- Mahendra Singh who has been piping out those corn kernels on the corn pudding for the last 38 years!

It is extremely fascinating how a simple blend of bread, sugar syrup, fresh cream, and vanillaflavored custard could transform into something as pleasing as the magical Corn Pudding.

Chef Mahendra Singh has left no stone unturned in making this beauty and his efforts have reflected clearly as the demand has increased to nearly about 40 KG of corn pudding in a day and every delicious pudding leaving their bakery brings immense pride and joy to hearts. His pure passion, exceptional culinary skills, and enthusiasm still make him continue his culinary journey even after his retirement.

Ye Old Bakery hosts English High Tea at the Lutyens lounge in the afternoon with delicious

SUKIRTI

CHEF MAHENDRA SINGH

scones, fruitcakes, pastries, and an extensive menu of Teas and Coffees with impeccable service that transports you to the English tea rooms decadent era.

About The Claridges New Delhi

The Claridges, New Delhi has been a landmark in Lutyens Delhi since 1955. Located in lush & tranquil surroundings in the heart of the city, the hotel is within proximity of the business district, ministries, diplomatic missions, shopping & cultural centers, and historical landmarks. The flagship property of The Claridges Hotels

& Resorts, The Claridges, New Delhi has over the years played host to several important social, political & business gatherings. With its classic ambiance and contemporary facilities, the hotel recreates the magic of old-world charm coupled with gracious Indian hospitality. The architecture of the hotel; the guest rooms & suites with their classic, understated decor; the expansive garden with swinging palm trees; and personalized service transport one to a haven of tranquillity right in the middle of the bustling city.

Yes, the facts speak. But they don’t tell the whole story. How much of a life’s fulfilled ambition is the consequence of hard work and innate talent, and how much of it is the hand of circumstance, of luck, of being at the right place at the right time?

THE BEST MISTAKES OF MY LIFE A MOVING MEMOIR BY SANJAY KHAN

The Best Mistakes of My Life is the autobiography of Sanjay Khan the veteran Actor, Director & Producer. Sanjay Khan has a highly successful career in the motion picture industry. The lead actor in over forty films, he was once the poster boy of Bollywood and given the title of a Jubilee Star.

Sanjay Khan made his debut in Chetan Anand's 1964 film Haqeeqat, followed by the Rajshri film Dosti which won the National Film Award for Best Feature Film in Hindi language for that year. He started his professional journey with a film distribution gig, he then came a long way, collaborating with the top most writers, directors, producers, actors and actresses of the era. He has also

introduced some notable talents to the film industry like Parveen Babi in Chandi Sona (1977) and Rekha in Haseenon Ka Devta (1971).

This book is a memoir of his trials and tribulations with destiny. It depicts his personal and public life and his character as a secular Indian. His journey into Bollywood and his success stories of the films he has been a part of.

SANJAY KHAN

THE BEST MISTAKES OF MY LIFE

Once deemed the most handsome man in Bollywood, Sanjay Khan's tryst with fame and stardom led him to many adventures across the world. In this exclusive autobiography he bares the details of a life full of action, excitement, drama, regrets, tragedy and, above all, courage.

Written in a witty and engaging style, the book speaks of his formative years, his relationships with family, friends and co-stars, and the fire on the set of The

Sword of Tipu Sultan that almost killed him. Candid, engrossing and revelatory, The Best Mistakes of My Life is the story of a mega star and a survivor who has resurrected himself with aplomb each time life has thrown a curveball at him.

The book is a complete revisit to the bygone era of Bombay city and the film industry never told before. India’s Premier Publishing House Penguin has published this engrossing book.

BOMBAY BOROUGH DUBAI:

A CULINARY JOURNEY ACROSS INDIA

Bombay Borough is an award-winning brand that brings together a culinary journey across India. A mélange of unique ingredients sourced from the far corners of the country, hand-picked and sourced from local farms and suppliers, and paired together with an extensive wine list and specialty cocktail list.

Indo-chic ambience, inspired by a fusion of the modern French and British-era old bungalows of India, which infuses the west with India in a space where people can gather over good conversation, great food and drinks. Spanning two floors, the eatery features aesthetic interiors with marble-top tables, vibrant teal sofas and graceful cherry blossoms while housing colourful flashes of Indian heritage through intricately painted ornaments.

Bombay Borough epitomizes progressive Indian cuisine. It's the ideal space for all for all your moods and moments, from drinks after work, to meals with loved ones, and weekend brunches with friends. Expect to be taken on an awe-inspiring culinary journey across India, with a menu inspired from various regions of the diverse and culturally rich country, presented with a unique and progressive flair.

Shikha Nath Culinary Director, Charcoal Concepts

Bombay Borough, which opened in Dubai in January 2020, is an All-Day Indian Bar & Eatery, an international off-shoot of India's award-winning modern Indian Restaurant with locations in India, Sri Lanka and the UAE. The UAE venue is located in DIFC, Dubai. It is owned by Charcoal Concepts, a specialist Indian Food and Beverage, founded by K Hospitality Corp, one of India's largest hospitality and foodservice companies.

Bombay Borough is a celebration of regional Indian cuisine offering guests a carefully curated selection of India’s unique ingredients, spices and flavours. Bombay Borough’s eclectic menu comes with a twist and enables armchair travellers to embark on a culinary adventure that serves up the very best of Indian ingredients, with a fresh and innovative take.

Bombay Borough’s chief ingredients are sourced from remote Indian farms that enable diners to traverse a culinary journey and experience an explosion of rare flavours from different regions of India. Distinctive handpicked ingredients from their extensive list include Bhoot Jolokia from the North East, pink salt from the Himalayas and unique Podi Masalas from the South.

The menu with a touch of urban spice caters to discerning diners with mouth-watering dishes such as Kashmiri Naan Kebab, Malai Chicken Roast, Fiery Thecha Prawns, Sea Bass Moilee, Anardana Paneer Tikka, Chatka Chhole

Kulchey, Mango Mustard Broccoli et al. Desserts include creative takes on hallmark recipes such as Amritsari Kulfa and Ras-E-Aam.

Their Instagram-worthy bar adds

another focal point with a diverse range of vintage brews, extensive wines and creative cocktails. The bar is well- travelled and highlights botanist-inspired cocktails; one where old favourites, from a diverse range of cultures and regions of India, comfortably sit alongside refreshing new brews.

The bar menu brings together homemade liquor infusions and bitters with Desi Cocktails like Royal Maharaja and Cosmo Gulabo as well as Angrezi Gin & Tonics like our Queens Necklace and Bengal Blossom. The signature Pauwa Cocktails, Desi concoctions served up in Pauwa, or quarter bottle are just like you get them in the local Bombay bars, with a BB touch. The Desi Mocktails, Kairi Sherbet and Rickshaw Refresher, which are all about seasonality, take inspiration from the wide range of ingredients that pop up across India throughout the year.

Bombay Borough offers an eclectic menu of hyper-local Indian cuisine, offering guests unique Indian ingredients, spices and flavours.

RENDEZVOUS WITH LEGENDARY SINGER AND MUSICIAN

MR REMO FERNANDES

On the 11th June, 2022 Taj 51 Buckingham Gate, Suites and Residencies played host to another amazing Rendezvous event at Chambers by welcoming famed Indian singer, Remo Fernandes.

Luís Remo de Maria Bernardo Fernandes, more popularly known as Remo Fernandes is an Indian singer who performs pop/rock/Indian fusion. He discussed his incredible journey in the music industry with guests at this London event.

The evening was moderated by Mr Sanjoy K Roy an entrepreneur of the arts, Managing Director of Teamwork Arts, which produces over 25 highly acclaimed performing arts, visual arts and literary festivals across 40 cities including the world’s largest free literary gathering — the annual ZEE Jaipur Literature Festival. The rendezvous took place when the JLF london edition was on and this session delved into Remo’s remarkable and inspiring career trajectory. His musical work is primarily a fusion of many different cultures that he was exposed to as a child in Goa in India and then later in life the inspiration he drew from his travels around the world.

His success began when he started writing

and singing his songs in English which for someone of such varied output gave him a rare and distinctive presence in a predominantly Bollywood dominated and Hindi language-based industry.

Remo’s Hindi pop/rock and film songs became instant hits with the Indian masses, earning him Gold, Platinum, and Double Platinum Discs. A popular stage performer in India, he has also taken part in many music festivals around the world. He has performed with international names such as Jethro Tull, Led Zeppelin, and Queen, to name a few. He writes and sings his songs in five different languages: English, Hindi, French, Portuguese, and Konkani.

The event highlighting a candid discussion on Remo’s colorful life in pursuit of his greatest passions and adventures in music and the arts was a total success, facilitated networking opportunities and a chance for the audiences to hum a song with Remo himself too!

ABOUT RENDEZVOUS

Featuring celebrated speakers, fine entertainment and coveted masterclasses, each Rendezvous event is tastefully curated to foster networking and connections, and to lay the red carpet with choicest beverages and culinary selections, for its

esteemed congregation of guests. Setting the stage for sharing of views on matters of interest, Rendezvous fosters enlightening conversations and connections between likeminded individuals. Industry stalwarts and eminent personalities come together with a learned audience, allowing free exchange of thoughts, ideas and stories

ABOUT TAJ THE CHAMBERS

The Chambers, India’s premier exclusive business club, first opened its doors in May 1975 at The Taj Mahal Palace, Mumbai. With a legacy of over 40 years, The Chambers is the exalted club for global achievers who have redefined horizons The Chambers today has presence across eight marquee Taj hotels including six in India, one in Dubai, in London, and will soon launch in New York.

ABOUT TAJ

Established in 1903, Taj is The Indian Hotels Company Limited’s (IHCL) iconic brand for the world’s most discerning travelers seeking authentic experiences in luxury and has been rated as the World’s Strongest Hotel Brand and India’s Strongest Hospitality Brand as per Brand Finance 2021. The unique portfolio comprises hotels across the globe including presence in India, North America, United Kingdom, Africa, Middle East, Malaysia, Sri Lanka, Maldives, Bhutan and Nepal.

STAYCATION IN STYLE: ST. JAMES' COURT, A TAJ HOTEL, LONDON

St. James' Court Hotel in central London is an English classic epitomising the concealed charm of Britain's finest hotels. Since its debut in 1902, the hotel has been patronised by the highest in the land and, today, it continues to retain the sophistication of bygone days. Located in central London, the hotel is just footsteps from Buckingham Palace and St. James’ Park, and conveniently close to Westminster, Victoria Station, the West End and Mayfair.

With Heathrow International Airport a mere 45 minutes away, the hotel in London is the perfect location for both business and leisure trips. The 329 rooms and suites are ideal for relaxation and indulgence, a perfect synthesis of old-world charm, modern design and state-of-the-art amenities.

The hotel’s celebrated restaurants in London, including fine dining Michelin-starred Quilon and contemporary TH@51 have pleased the most discerning of gourmands.

Quilon opened in 1999 and quickly established South-west coastal Indian cuisine on the international food-lovers

map, winning a Michelin star in 2008 which they have retained ever since. The menu embodies a unique blend of ethnic and progressive dishes which blends old traditions with modern tastes.

At TH@51 discerning diners can enter a world of flavours, imagined for a curious and global palate. They draw inspiration from cuisines and flavours around the world, exploring the unexplored and imagining the unimagined to create a food and drink experience that excites all senses!

Kona hosts some of London’s most creative afternoon teas including The Queen’s Platinum Jubilee and Indian

Jasmine Afternoon Tea. A hidden Victorian gem in the heart of the capital, St. James’ Courtyard is the perfect summer’s day setting for a glass of champagne, with majestic turrets and a cherub-adorned fountain surrounded by a turn-of-the-century red brick frieze, depicting sylvan scenes from Shakespeare’s plays.

The wellness centre, marrying two iconic brands – Jiva and Temple Spa –offers the finest of East meets West spa treatments, designed to completely relax and restore the equilibrium of body and mind. Europe’s first ever Jiva Spa can be found nestled within the luxurious surroundings of Taj Hotels

in London. First opened at the start of 2019, the spa offers a unique concept, that combines Taj’s award winning Jiva, and British lifestyle brand Temple Spa. The spa has a range of treatments that offer a unique fusion of Indian wellness philosophy and luxury British innovation, bringing guests a dedicated space to preserve skin, body and soul.

The Jiva treatments and therapies are inspired by the very meaning of the word Jiva (‘inner force’) which, for centuries, has been deeply rooted in India’s rich heritage of wellness. By blending ancient secret techniques and ingredients, the spa offers the perfect amalgamation to heal the mind, body and spirit through an exhilarating spa experience.

Crisp and elegant, with an ease that’s reserved, yet attentive, the hotel staff strive to make each visit more pleasurable and memorable. Delivering one of the finest personal attention in London, their Golden Keys concierges ensure bespoke

experiences at a moment’s notice. With a staycation at the hotel guests can experience grandeur in its truest sense at this luxury hotel in London!

The hotel has an indulgent and luxurious vibe, it’s all done tastefully at the hotel from the moment one walks in; the plush interiors, welcoming check in, swift move to the well equipped and delightfully comfortable rooms or suites all resplendent with modern amenities, in room coffee tea options, delectable room service in the hotel, scrumptious breakfast options including the possibility of it in the comfort of one’s room, quintessential English afternoon tea offerings, charming bar area and not to forget the rose petals foot soak in

the room to take the tiredness of the day away!

Whether the stay is for business, staycation or vacation take our word for it you will feel so very pampered, relaxed and recharged with your stay that is sure to be memorable for more reasons than one. One of the reasons among so many was the Indian breakfast options which were so good that transported us to the subcontinent’s authentic nostalgia with one bite! The hotel rooms are resplendent with light and chic style

with delightful ambience. Indulgence is assured in their spacious rooms. The bathrooms are modern with every amenity and have the finest toiletries.

A staycation experience here is unforgettable because of the extent of bespoke care, impeccable service and the hotel’s perfect location make it a high style staycation to remember. In a nutshell this is an

outstanding hotel choice in london, with comfort, elegance, luxury and outstanding hospitality at its core! Very Highly Recommended.

Established in 1903, Taj is The Indian Hotels Company Limited’s (IHCL) iconic brand for the world’s most discerning travellers seeking authentic experiences in luxury and has been rated as the World’s Strongest Hotel Brand and India’s Strongest Hospitality Brand as per Brand Finance 2021. From world-renowned landmarks to modern business hotels, idyllic beach resorts to

authentic Grand Palaces, each Taj hotel offers an unrivalled fusion of warm Indian hospitality, world-class service and modern luxury. Taj 51 Buckingham Gate Suites & Residences and St James’ Court, a Taj Hotel are the two UK-based Taj properties from The Indian Hotels Company Limited’s (IHCL).

The unique portfolio comprises hotels across the globe including presence in India, North America, United Kingdom, Africa, Middle East, Malaysia, Sri Lanka, Maldives, Bhutan and Nepal.

SNEAKERS WITH AN INDIAN

TWIST:

THE SAREE SNEAKERS

The Saree Sneakers as a fun, quirky, funky footwear brand pride themselves in making Sneakers in India with a traditional and festive twist. Beautiful handwork, zardozi, chikankari and all the artistic drama on their Sneakers makes them very popular with weddings and brides as well. Their selection includes stunning pieces for every occasion and footsize. Their team goes far and beyond to create breathtaking, creative collections and they make sure that your expectations are not just met, but exceeded!

The Saree Sneakers is the brainchild of Shrutee Kasat, a NIFT Kolkata Alumni further pursuing her Masters in Fashion at DOMUS Milan. Developing new ideas is what drives her forward. After working in various forms of design

Our aim is to get comfort and quirk into our Indian wardrobe. The style and ease with which we can enjoy our special moments. Taking beautiful Indian embroidery and craftsmanship to a people globally with our sneakers.

- Shrutee Kasat

fields and gaining experience in various cities across the world, it was her dream to combine her passion for different forms like fashion, art and crafts. All that led Shrutee to start her unique journey with The Saree Sneakers which has

become a fashion statement rage.

Shrutee’s passion for sneakers was kindled in her own wardrobe. Not liking heels and prioritizing comfort was the core reason for the unintentional switch. Shrutee recalls that she started wearing sneakers for work, parties and almost everything and soon felt the need of filling the gap in the market as clearly there was demand. Desperately hunting for shoes that she could wear for parties, weddings and for formal events, she came up with the idea of setting up Saree Sneakers.

It has been an exciting journey for her and her team to create hand embroidered, intricately decorated sneakers. The beautiful detailed embroideries are hand-stitched on the shoes. This fusion footwear make a great accessory and are a show stopper wherever they travel!

A BOUTIQUE HOME STAY ESCAPE

NESTLED IN THE HILLS:

PARVADA BUNGLOWS

Parvada Village is a picturesque village situated in the “South Gola Range” of district Nainital, Uttarakhand in India. They are located at an altitude of 7000 ft (2135 mt) and at a distance of 10 km from Mukteshwar, and a perfect getaway option.

Parvada Bungalows is more than just a luxury homestay. Owner and MD Vasudha Sondhi gone way beyond and revived a ghost town, brought employment for the locals and is trying to prevent migration to the cities. Vasudha Sondhi, Managing Director of Outbound Marketing Connect Worldwide India and

Our USP is our heart stopping 180degrees view of the south gola range from every part of the estate. Limited traffic for at least 5 km on either side of the village. Long walks, medium difficult and easy treks are all possible. Pure spring water flows perennially in the estate. (summer temperature ranging from 12 degrees to 24 degrees C). In the winter you can enjoy chilly weather from the warmth of your room or play with snow. We have ample area within the estate to walk around. Walking around the village is a very relaxing activity and you can do long walks on the winding hilly road. We also recommend that you venture into our valleys and jungles and discover some amazing spots. In case you would like someone to accompany you, we can arrange a guide from the village.

Joint MD OM Tourism, is one of the most well known professionals of the Indian travel and hospitality sector. She is also an active member of the Federation of Indian Chambers of Commerce Ladies Organization (FICCI- FLO)- the largest body of Women Entrepreneurs in Asia.

You will be delighted that when you visit Parvada Village and choose Parvada Bungalows as your staycation option. Pure spring water flows perennially in the estate. You will feel at home right from the moment you step on the estate, healthy local cuisine meals, warm hospitality, attentive service, yoga facilities,

outstanding hospitality. Rejuvenation and tranquility is assured.

The property within their estate has 5 cottages, named for the trees that are in the vicinity of the cottages. Wild Fig Villa, Pine Cottage, Oak Cottage, Amaltas and Deodhar cottages. Amaltas is their newest cottage.

In the Wild Fig Villa, altogether they have 5 bedrooms and 5 bathrooms.

The configuration is, 2 family rooms set in duplex style with ensuite facilities on both levels. This makes up for 4 semi private bedrooms. The center part of the villa is a suite which has a bedroom on the first floor and a living room on the ground floor. This villa can take in 10 persons and with extra beds, 12.

The Pine and Oak are two independent cottages on the northern part of the estate. Each of these cottages can accommodate very comfortably two adults plus one child above twelve or two small children. The Pine has a bedroom with a dressing room which gives guests additional space to keep

the bedroom clutter free. Pine also has a beautiful partially covered verandah. The Oak has a living room with a kitchenette and a bedroom. Oak also has a partially covered verandah and a small garden area. They are very private cottages.

Deodhar Villa has one bedroom on the first floor with a living room. There is a bedroom on the ground floor, kitchenette along with a small pantry and an al fresco dining for four. Can take in maximum two 2 adults plus one extra bed.

Amaltas Cottage is a self sufficient cottage with two bedrooms, one attic, living, dining area and kitchen.

Parvada bunglows have a very upto date library with books and board games et al. Should guests require guided yoga classes, that can also arranged be at an extra fee.

The estate is roughly spread over 3+ acres of land and mainly consists of fruit trees and native trees. Their estate is ideal for birdwatchers. They have trees like the “dudhila”, silver berry, hisalu and kaaphal which attract the most beautiful bird species of Uttarakhand and Mukteshwar. Their orchards largely consist of Apple

trees followed by smaller numbers of Peach, Plum, Apricot, Walnut, Almond, Malta and Cherry trees.

Parvada is one of the unexplored destinations in Mukteshwar. This village is blessed with a profusion of unspoilt greenery. Oak forests adorn the mountains, which loom large and erupt on our landscapes. Misty hills and thick jungles make for an everyday view from the property. Visitors can drive, take the train and take a flight to reach Parvada. There are trains from Delhi and other key cities to Kathgodam station and Parvada is a 2 hours drive from Kathgodam. Ideally from Haryana, you can either drive or take the train from Delhi.

Chor Bizarre brings authentic Indian cuisine in a restaurant setting that is quintessentially Indian. The brand chefs have endeavored to stay true to the actual origin of each regional dish they serve on their eclectic menu, truly recreating flavors that one would normally associate only with authentic home cooked food of that region.

PART ART, PART KITSCH,

Talking about Chor Bizarre’s future aspirations, Nitin Mathur, Operations Director says “Chor Bizarre was the first theme restaurant of India, it brings authentic Indian cuisine in a setting that is unabashedly Indian. Our chefs have endeavored to stay true to the actual origin of each regional dish, honestly recreating flavors that one would normally associate only with home cooked food of that region. We hope to continue bringing in the same to our diners. Currently we operate it from Bikaner House, Delhi and hope to open another outlet sometime in next couple of years.

CHOR BIZARRE, NEW DELHI

The interiors of Chor Bizarre have been put together with India's finery, frivolity, and sheer joiede-vivre in mind! From furniture to fabrics, pearls to periodicals, carpets to cutlery... with antique tables as counters for coal irons, colorful street food vendors, grandfather clocks jostling with stereos, bangle sellers and old jewelry sharing space with auto parts, it captures the spirit of India in all its eclectic irreverence. In the restaurant, "nothing matches"

yet "everything gels" surely!

The service is attentive, charmingly evocative of the old world hospitality and the cuisine especially the Kashmiri offerings are superlative. Having created an atmosphere that provides a unique setting for truly authentic and inspired cuisine, Chor Bizarre has been one of India's most celebrated restaurants since 1990. Chor Bizarre, New

Delhi is also India's first ISO 9002 Restaurant - the first to win this international distinction for quality in the country.

THE AMBUJA STORY

INDUSTRIALIST NAROTAM SEKHSARIA UNVEILED HIS BOOK AT TAJ CHAMBERS LONDON

On June 10th, 2022, Mr Narotam Sekhsaria, famed for founding and building Ambuja Cements which is a major Indian cement producing company, unveiled his book– The Ambuia Story to a house full audience at Taj 51 Buckingham Gate Suites and Residences, a famous Chambers members club. This was an evening of revelations and life lessons with one of the doyens of Indian Industry in London.

The Ambuja Story, a book told by the man himself, is a tale of grit, determination, honesty, integrity and celebrates one of India’s most inspiring stories of entrepreneurship. He shared many of his tales with the evening’s host Amish Tripathi author and also Director of Nehru Centre London who facilitated the discussion. Mr Sekhsaria revealed that he wants his book to become a source of inspiration for the next generation of Indian entrepreneurs by offering them a candid perspective of business, life and the industry as a whole.

For a cement company, it’s a unique case study that broke many stereotypes and outlines how an industry such as cement production can be an environmentally friendly activity and dispelling the myth that good cement can’t be cheaper. Ambuja also revolutionised the selling and marketing in the industry and found new avenues of promoting a product such as cement.

The book outlines Narotam Sekhsaria’s vision for Ambuja and delves in to how it wasn’t just for

financial success; he also undertook community development with gusto around all Ambuja plants.

It highlights Ambuja’s work in areas of women empowerment, skill development, health and education as they created new benchmarks for the industry long before corporate social responsibility became a mandate in India. The Ambuja Story provides a new perspective on business and life, inspiring the next generation of entrepreneurs to scale greater heights indeed.

Narotam Sekhsaria’s story is truly amazing. He started his career at his family business, predominantly trading cotton. He subsequently switched career in the early 1980s, giving up trading to set up Ambuja Cements. Over the next decade, Mr Seksharia built Ambuja Cements into one of the world's most efficient, profitable and greenest cement companies. The evening at Chambers explored the life journey of one of India’s greatest entrepreneurs.

The Rendezvous events themselves are based on three pillars – Epicurean, Engage and Entertain –providing a collection of experiences over culinary

delights and drinks, moderated thought leadership panel discussions to performances by the best in Art & Culture, Music or Stand-Up Comedy et al.

The Chambers as a club presents a collection of exclusive Rendezvous events curated for members and distinguished guests. Industry stalwarts and eminent personalities come together with a learned audience, allowing free exchange of thoughts, ideas and stories. The Chambers, India’s premier exclusive business club, first opened its doors in May 1975 at The Taj Mahal Palace, Mumbai. With a legacy of over 40 years, The Chambers is the exalted club for global high achievers who have redefined horizons.

Mr. Narotam Sekhsaria is one of India' s most respected Industry stalwarts, who started Ambuja Cements and went on to create one of the most successful cement companies in the world. He is the chairman of ACC Limited, Ambuja Cements and the Ambuja Cement Foundation. He also manages the Narotam Sekhsaria Foundation, one of the

Taj The Chambers provides members high-end facilities to conduct business, or simply relax and unwind. It features a sophisticated bar, individual work pods and a smart private dining space. Taj The Chambers offers unparalleled benefits to its members including a lifetime membership, special offers at the restaurants, best room prices and upgrades, complimentary breakfast, curated events, and exclusive experiences. The Chambers today has presence across eight marquee Taj hotels including six in India, one in Dubai, now in London, and will soon launch in New York.

-Shalini Grover, Director of Sales, in London

largest philanthropic funding organizations in India.

Apart from the distinction of being the first branded cement company in the world, Ambuja Cements has led the country in setting standards for manufacturing efficiencies, sustainability practices as well as extensive community development. Their work on women empowerment, skill development, health and education created new benchmarks for the industry.

ABOUT RENDEZVOUS

Featuring celebrated speakers, fine entertainment and coveted masterclasses, each Rendezvous event is tastefully curated to foster networking and connections, and to lay the red carpet with choicest beverages and culinary selections, for its esteemed congregation of guests. Setting the stage for sharing of views on matters of interest, Rendezvous fosters enlightening conversations and connections between likeminded individuals. Industry stalwarts and eminent personalities come together with a learned audience, allowing free exchange of thoughts, ideas and stories

ONE OF ITS KIND RESTOBAR: YOUnion, NEW DELHI

A revolutionary concept, YOUnion introduces many 'firsts' to Delhi, such as the country’s largest menu dedicated entirely to shots and a delightfully tropical and carnival-like vibe that will transport patrons from the moment they enter. The entire ceiling is covered with 30,000 artificial hanging flowers and greens and the colour scheme of the whole bar is green giving out major Amazonian feels to the spectator.

The drinks menu at YOUnion has been curated by Barnaby Ingram and Dino Koletsas of Dare Hospitality, which creates beverage concepts for prestigious hotel groups and top independent operators around the world.

One of the major highlights of YOUnion’s bar is its shots menu, possibly the largest selection found in India, with 300 varieties available to guests. The most expansive, curated liquor menu in Delhi is also on offer along with a vast menu of bespoke cocktails designed

“YOUnion is the most fun and quirky concept we have ever developed. We’re acutely aware of the growing importance of the millennial generation and were keen to offer them a product that really caters to their preferences. The major USPs of the venue have a direct, cultural link to the youth of today. Our bar program disrupted the scene in India when we launched Younion in Mumbai. And now it’s all set to conquer the hearts of Delhiites”

Zorawar Kalra, owner and founder of Massive Restaurants,

for sharing. What's more, special, unique glassware makers have developed completely customized glassware for the bar, including Hollywood specialists that make uniforms and props for some of

Hollywood's largest blockbusters. Each shot and cocktail glass is different, and guests will enjoy picking and choosing the one that suits their mood – and their drink – the best. One can even get the shot served by a robot. The wide selection of glassware includes some unique shapes like cactus, heart, cupcake, skeleton and even a high heeled stiletto.

YOUnion’s interiors have been painstakingly designed by the interior designer Aayushi Malik. Every square inch is packed with fun and innovative design elements. Even before entering, guests are greeted by a graffitiinspired theme of mystical landscapes.

The bar is divided into 2 zones

– Zone 1 is called The Rose Room, which sports everything in the shades of pink and red, with a high-gloss ceiling, pink velvet upholstered furniture and lacquered red marble tops.

Zone 2 is called the Mexican room with its colour story being white and green. The strong tex-mex pattern on the flooring and a shots bar counter is what catches the eye at first glance.

To get the evening off to the best possible start, they recommend

beginning with the extensive menu with dishes that are globallyinspired, but all designed to comfort and satiate.

A place that's more than just a treat to the eyes, with its impeccable service and cool vibe, it has been taking Delhi by a storm and ruling its heart. It sure is the place to be with your fellow celebrator friends and get ready to have multiple YOUnions’.

AKHTAR SHABANA AZMI

AN EXCLUSIVE RENDEZVOUS WITH SHABANA AZMI & JAVED AKTHAR

AT TAJ 51 BUCKINGHAM GATE SUITES AND RESIDENCES

The evening featured canapes and cocktails at the networking reception before an unforgettable session of stories, poetry and cerebral charm began! Free flowing conversations followed between the guests who were in plenty, drawing on their views, work and experiences from their respective careers which made it a buzz filled soirée to remember.

Baithak UK is a not-for-profit company which promotes and celebrates the rich legacy of South Asian arts in the UK, who along with Prabha Khaitan Foundation which is a not-forprofit trust dedicated to promoting performing arts, culture and literature-collaborated with this Taj Rendezvous series.

Javed Akhtar’s poetry was read in five different languages, in the Urdu original version by the poet, in English by Shabana Azmi,

Highly acclaimed Bollywood personalities, Shabana Azmi and Javed Akthar, took part in a Rendezvous series event at The Chambers at Taj 51 Buckingham Gate Suites and Residences in London on the 4th July 2022.

in French by Anne Chatiagne, in Italian by Valentina Marcelo and in Bengali by Sangeeta Datta who is an independent filmmaker, writer and a london based cultural commentator. She is also the director of BAITHAK UK.

Both Javed Akhtar and Shabana Azmi had an engaging conversation with Sangeeta Datta. Lord Meghnad Desai, Media personality Barkha Dutt, Pervaiz Alam and Achala Sharma of India Ink, film academic Prof. Rachel Dwyer and Hurst publisher Michael John Dwyer were amongst the distinguished guests who attended the event.

Shabana Amzi is one of India’s most acclaimed actresses. She’s known for her portrayals of distinctive female characters across several genres within Hindi film, television, and theatre. She has won a record number of five National Film Awards for Best Actress, in addition to five Filmfare Awards and several international honours. In 1998, she was

honoured by the Government of India with the Padma Shri, the fourth-highest civilian honour of the country, and in 2012, she was awarded Padma Bhushan, the third-highest civilian honour.

Javed Akthar is an Indian poet, lyricist, screenwriter, and political activist. Not only known for his work in Hindi cinema, he has also received five national film awards along with two of India’s highest civilian honours; the Padma Shri in 1999, and the Padma Bhushan in 2007.

Sangeeta Datta hosted the event and facilitated the intimate conversations between the two honourable guests throughout the evening.

JAVED AKHTAR SHABANA AZMI

The full house audience in attendance at the coveted venue went back with memories that sure will linger as the poetry evening mesmerised one and all in this charming in-person gathering after a long hiatus.

ABOUT RENDEZVOUS

Featuring celebrated speakers, fine entertainment and coveted masterclasses, each Rendezvous event is tastefully curated to foster networking and connections and to lay the Taj style red carpet with choicest beverages and culinary selections, for its esteemed congregation of guests.

ABOUT TAJ THE CHAMBERS

Taj The Chambers provides members high-end facilities to conduct business or simply relax and unwind. It features a sophisticated bar, individual work pods and a smart private dining space. Taj The Chambers offers unparalleled benefits to its members.

A HIGH-ENERGY, NATURE-INSPIRED

RESTRO BAR:

AVIARY COCKTAIL NEST

Nestled in South Delhi’s fashionably curated shopping destination DLF Avenue, Aviary Cocktail Nest is a gateway that will transcend you into a whole new dimension. The restaurant along with Aviary Terrace Garden is situated on the second floor at DLF COMMONS.

Aviary, the restro bar combined with luxury and opulence, will nurture your epicurean senses with their groovy tropical décor. With global cuisine complimenting the nature-inspired cocktails that have been curated for the universal palate, it surely cages one into a spell-bounding gastronomical nest. The interior is themed-like and resembles an aviary, an enclosure for birds but in their natural habitat. The newest addition to Aviary is a terrace garden right next to the indoor space, sprucing up the vibe of the place.

The bar counter surrounds a massive tree that has branches laden with leaves and disco balls, giving the entire place a mesmerizing look. The food menu encompasses Chef Anas’s signatures such as Mutton Burrah, Sticky Maple Prawn, Hand Pulled Tandoori Chicken, Lal Maas Tortellini, and much more. Moreover, there is an array of selections available in sushi, dimsums, pizzas, tapas, salads, and main courses across cuisines that bring out the best palatable combinations of spices and ingredients sourced

from all around the world.

The bar is a culmination of nature-inspired cocktails with the use of unique flavors and fresh ingredients. The drinks menu features concoctions stirred by Head Mixologist Ankit GhawanaGarden, Betel Blush, Deforestation, and Floral Buzz, to name a few.

It's a perfect choice of place for both live bands and DJ sets, influenced by global sounds.

House, Electronic, and EDM artists playing their sets on weekends turns Aviary into a high-energy club! The service here is attentive and impeccable, the presentation of food and drinks is both impressive and wowworthy; the vibe is high in energy and we highly recommend a visit for those in or visiting Delhi! Aviary Cocktail Nest locks you in a world of multidimensional wonders and presents to you the powerful side of nature.

DAR BAROT: THE HAIR DESIGN TRAILBLAZER

Through many years of working in this industry, the one thing that never fails to delight me is total transformation of someone walking in my door to when they leave! I take much pride in creating a hairstyle that will make you look and feel fabulous, and will be as unique as your own lifestyle is.

DAR

Dar Is a London based Award-Winning Celebrity hair artist With Extensive global Experience of hair designing. Dar treats each client as a personality, not just “a head of hair”. Creating a hairstyle to suit the lifestyle and character of his each clients, a hair appointment with Dar is a bespoke experience.

Dar’s hair salon in London, at Taj Hotel near Buckingham Palace continues to welcome celebrities and high-profile people from all over the world. The likes of Goldie Hawn, Kajol, Imran Khan and Pixie Lott have all taken a seat in his luxury salon to leave a few hours later with a stunning, paparazzi-ready hairstyle.

His unique talents and reputation for hair innovation ensure that he is highly in demand – with a portfolio of work that includes styles that have graced the covers of top magazines many times.

HAIR BY DAR

Dar is undoubtedly a hairdressing trailblazer, using his creative flair to invent new styles that instantly become trendsetters. Recently, he unleashed London’s fashionable blunt bob cut which miraculously makes thin hair look thicker and his signature ‘Dar Cut’ sent ripples across hairdressing circles, with volumising results that amazed.

Dar has been tending to the tresses for over four decades. Dar’s fashion editorial work has appeared globally, including; British Vogue, Vogue Italia, Tatler and Harper’s Bazaar.

CELEBRATE A GLITTERING DIWALI AT TAJ HOTELS, LONDON

We are paying tribute to the festival of lights with a range of celebratory activities at the hotel from Diya decorating and Rangoli Art to a modest firework display in our courtyard. During the month of October, we are offering guests and esteemed diners at the hotel the opportunity to experience our Jasmine Indian Afternoon Tea but with a Diwali twist. Our Executive Chef has specially curated a menu to celebrate Diwali which includes a delicious selection of sweet and savoury. We are looking forward to celebrating Diwali this year and welcoming old friends and new faces to the hotel to celebrate with us too!

Mehrnavaz Avari, Area Director – UK General Manager, St. James’ Court, A Taj Hotel, London and Taj 51 Buckingham Gate, Suites and Residences

Diwali, the Festival of Lights, symbolic of victory of good, this year is on the 24th October. Taj 51 Buckingham Suites & Residences and St James Court, a Taj Hotel have spectacular plans lined for the festival, and will be hosting the finest Diwali celebrations in London.

The ongoing festive fun will last until 31st October 2022 offering guests a chance to indulge in the hotels’ Festive Stays Package, a limitededition and exclusive Diwali afternoon tea and immersive Diwali themed activities for both adults and children to enjoy. If that’s not enough, on the evening of Diwali itself the hotel’s courtyard will be lit up with a beautiful fireworks display to mark the day of the festival! You with your near and dear ones can all experience London’s finest Diwali celebrations first hand at Taj London.

Also the hotels are offering guests the opportunity to decorate and light their own Diyas this year. The soft glow of these lights traditionally illuminate Rangoli; a beautiful and colourful sand / flower art. Guests can channel their artistic skills and try their hand at creating their own Rangoli art at Taj. Diwali sure is a celebration of generosity and the front of house team has specially curated a

selection of beautiful hampers filled with handmade Diya’s and traditional Indian ‘mithai’.

Kona restaurant is offering a limitededition iconic Indian Jasmine Afternoon tea experience which resonates with the festive time with a menu crafted especially to celebrate the festival of lights. Inspired by the traditional afternoon tea but with its roots firmly in Indian dining culture, guests and visitors to the hotel can indulge in beautifully crafted Diwali themed pastries, snacks

and delicious savoury treats resplendent with the flavours from the subcontinent served up in london style with flair and aplomb. The presentation of this experience is charming, festive and evocative all at once! The flavours of the lavish spread are authentic and can take the discerning diners down a culinary memory Lane. The service and attention to detail is impeccable and the menu has an authentic tasting masala chai too if that is what you like too like us!

The hotel’s restaurant TH@51 is serving up a limited edition outstanding menu, offering exquisite Indian Thalis to light up your Diwali and take it a culinary notch up, exploring the vast and delectable flavours across India with themed North, South, East and West regional cuisine Thalis. A special mention to the North Indian thali we savoured, the dish tasting transported us to the authentic aromas found back home, the thali had true flavours to its core! The decorative Thali presentation with silver service amidst a

relaxing vibe will make a perfect festive meal experience this October in London to go cherish, one that is sure not to be missed, take our word for it!

Have a dazzling and indulgent Diwali and head over to Taj hotels in London to make it a one to remember!

Established in 1903, Taj is The Indian Hotels Company Limited’s iconic brand for the world’s most discerning travellers seeking authentic experiences in luxury and has been rated as the World’s Strongest Hotel Brand and India’s Strongest Hospitality Brand as per Brand Finance 2021. From world-renowned landmarks to modern business hotels, idyllic beach resorts to authentic Grand Palaces, each Taj hotel offers an unrivalled fusion of warm Indian hospitality, worldclass service and modern luxury. Taj 51 Buckingham Gate Suites & Residences and St James’ Court, a Taj Hotel are the two UK-based Taj properties from The Indian Hotels Company Limited’s.

MUMBAI MASALA:

A SPECTACULAR IMMERSIVE BOLLYWOOD CABARET

Brought to you by the Award-Winning writer-director of the sell out West End shows Taj Express and Merchants of Bollywood and starring the three main stars from Merchants of Bollywood along with Bollywood dancers from your favourite movies-This is the first major Bollywood immersive experience of its kind to be launched in the London West End.

An evening of pure indulgence and escapism with the spicy, exotic tastes, sounds and sights of a Bollywood romance unfolds before guests as they are served an elegant and exclusive Asian menu

This is theatrical Bollywood escapism at its finest. Travel with me to Mumbai, taste some of my signature dishes in an immersive dinner and show experience. Bringing together two of my biggest joys in matrimony - Bollywood dance and Indian street food is a happy ever after fairytale that you’ve never experienced before!

Nisha Parmar, Masterchef Finalist and Celebrity Chef

I am thrilled to bring a brand new Bollywood concept to the West End. A fully immersive spectacular show straight from Film City, Mumbai! Nothing like it has been seen in London before. This will be more than just a stage show with all your favourite Bollywood songs, the whole venue is themed, so that you feel like you’re in a Bollywood film set, and we’re serving an exquisite menu of modern Indian food, exclusively designed for Proud by Masterchef finalist Nisha Parmar. This is a once in a lifetime experience!

Alex Proud, Proud CEO

designed by celebrity chef and Masterchef finalist Nisha Parmar.

Mumbai Masala has hip-shaking dances, heartbreaking romance, hilarious comedy, washed down with tantalising drama and delectable cuisine.

It featured songs and dance from the world’s most successful Film Industry, including smash-hit Bollywood movies like Lagaan, Devdas, Musafir, Bunty Aur Babli, JhoomBarabarJhoom, Rang de Basanti, Dhoomand Dhoom 2, and music from the Oscar-winning composer A.R. Rahman, composer of SlumDog Millionaire.

Memorable moments from Bollywood were performed live on stage in a glittering, lavish production capturing the essence of India, its rich and diverse culture, and people in an explosion of dazzling Technicolor brilliance.

The choreography combined the ancient traditions of Indian Classical Dance with the contemporary and western dance forms in Bollywood’s true glamorous style.

The show is written and directed by Toby Gough, who has become famous for his creations that cross conventions, cultures and continents. Toby Gough says: “I am so excited to bring this fantastic Bollywood show to the West End. This will be the best in the trilogy of shows I have launched in London. This is a must-see experience!”

Proud aimed to ensure every guest had an unforgettable evening. With a venue newly decorated to captivate the audience and transport them to the heart of Bollywood and a carefully curated food and cocktail selection to represent the taste of India. This was a truly immersive evening to remember unlike any other.

BeeYoung Beer is proud to be Crafted Locally, Sold Globally. Smooth, citrusy and good till the last sip. It’s Just the perfect fit for a vibrant, spirited & adventurous setting. Be it a seasonedimbiber, or a first-timer, this has something for everyone.

'Kimaya Himalayan Beverages

strong beer segment through its packaging, ingredients, and brewing process. The key objective of launching the said variant i.e BeeYoung is to provide a premium product for consumption in India.'

INDIA'S FIRST STRONG CRAFT BEER:

-Abhinav

Jindal Founder & CEO, Kimaya Himalayan Beverages | Beer Startup

BEEYOUNG

Carefree yet honest, the voice of BeeYoung is echoed in the spirit of the youth of India and even across the world. It preserves the sentiment of youthfulness, not as a marker of age but as a marker of our collective state of mind-Young & Free.

Kimaya Himalayan Beverages is a Delhi- based beverage manufacturing entity, offering barleybased homegrown lager- 'BeeYoung' and working closely with Abhinav Jindal, CEO, and Founder, Kimaya Himalayan Beverages.

There has been a massive industry disruption by the pandemic in the past two years which majorly affected small businesses/homegrown brands. The exponential growth of the craft beer industry projected before almost got washed away.

Launched in September 2019, despite uncertainties, BeeYoung, with the consistent mindful approach, and the right allocation of resources moved further with proactive analysis of the market response. It helped the brand to take controlled and effective measures to reach the projected sales number.

Kimaya Himalayan Beverages' key objective of launching BeeYoung is to provide a premium product for consumption in India. Kimaya Himayalan provides credible quality products –right from ingredients to the process and packaging.

The ingredients are sourced from their provenance. The beers exhibit graceful flavors of carefully selected international malt with the inclusion of premium Basmati rice to provide smoothness on

is setting quality benchmarks in the

the palate. Noble hop Saaz is carefully chosen and infused with Himalayan source water from Bhakra Dam.

The brand is also working towards providing a 330 ml pintsize and 650ml packaging due to consumers' requests. Despite several changes in the packaging of the bottles due to favorable conditions, the brand would like to stay true to its brand ethos and continue to suggest the right packaging to be 500ml size. The brand takes pride to be the pioneer in making the audience aware of the right packaging that enables them to consume beer at the right temperature and is perfect for sharing.

The brand is planning an expansion plan in terms of new variants, products, and usage of unique ingredients to further enhance the taste. They are planning an expansion in newer territories and cities, starting with a stronger foothold in North India followed by other parts of the country. BeeYoung is available in Delhi, Uttarakhand, and Punjab and is looking to strengthen its foothold in various other parts of North India by the first half of 2022.

In the latter half of the year, the brand will be introduced in certain influential markets in the south and western India.

AT THE HELM: ABHINAV JINDAL FOUNDER & CEO, Kimaya Himalayan Beverages | Beer Startup

A young dynamic industry professional and business acumen with experience of over 18 years in the business of management consulting, liquor distribution, and liquor retailing. Armed with MBA(dual major Mktg & Finance) from IMT- Ghaziabad, he started his entrepreneurial journey.

Under his supervision, the brand has been able to establish itself as one of the most selling and loved brews in the market backed by aggressive promotions in the craft beer segment.

BeeYoung starts with a crisp attack delivering a perfect malty taste followed by ripe fruitiness on the midpalate. Its invigorating flavors & taste make each sip eventful and perfect for all social settings, most enjoyed in the company of your loved ones!

HANDPICKED INGREDIENTS

BY THEIR BREWER:

- Two Row Argentinean Barley lending perfect maltiness

- Columbus & Styrian Golding Hop imparting flavors and aroma

- 100% sortex rice, yeast & pure spring water from Bhakra Dam make up for the smooth texture

BeeYoung is proud to be India’s First Crafted Strong Beer.

SENSATIONAL STORY OF THE GREATEST ESCAPE IN WORLD WAR II

TOM, DICK & HARRY

Using top-secret information from the war archives, classified until 1972, a new play, Tom Dick & Harry opened at the Alexandra Palace Theatre, London on 26 July 2022.

Tom, Dick & Harry is filled with dynamic drama, humour and breathtaking theatricality, telling an extraordinary true story of the escape from Stalag Luft III, of solidarity across nations, and of an unbreakable spirit to achieve the impossible.

It debunks the myths, honours the people involved, and tells the true story of the most daring escape attempt in World War II history. From the team behind the smash-hit Around The World In 80 Days, directed by Theresa Heskins (Olivier Award-winning The Worst Witch) and co-

produced by the New Vic Theatre and Kenny Wax Productions (The Play That Goes Wrong, Six The Musical).

1943. A prisoner of war camp in Nazi-occupied Europe. Above ground, is a prison impossible to escape. But below ground, the prisoners spy an opportunity. For these are not ordinary prisoners.

Serial escapees, the prisoners held in Stalag Luft III begin an exhilarating game of cat and mouse with their captors. Hiding their covert activity in plain sight with gymnastic exercise, choir practice, and cabbage growing (!), the men tunnel deep into the ground beneath the camp’s huts, and soon the most intricate, most audacious, greatest escape

of them all is underway.

An excellent production awaits theatre lovers with the actors turning-in admirable performances in a brilliant script that boasts of near-perfect casting of actors.

The stage design, lighting, the way the scenes organically flow seamlessly, dialogue delivery, the confidence and stellar talent displayed by all the actors, the time period accurate superb set,

the backdrop of time-period representation, among many other winning details make this is a production you just wouldn’t want to miss. Highly recommended!

Alexandra Palace is a Grade II listed entertainment and sports venue in London, built on the site of Tottenham Wood and the later Tottenham Wood Farm. Hidden from the world for 80 years, this once sleeping giant has been reawakened for a new generation to discover.

The auditorium is a traditional style Victorian theatre with a capacity of 900. It has been newly restored and reopened, retaining the original Victorian architecture.

Mr. JK Kapur’s passion, stemming from his experience growing up near the North West Frontier Province and his early years setting up the restaurant in Mumbai, has fuelled our passion for Copper Chimney over 5 decades, and continues to inspire us to be the leader in Indian cuisine. Every detail, from the even-heating of custom clay ovens, to the creation of distinctive spice blends, is important in showcasing the skills of our ‘Ustads’. We have perfected over several years, the art of preparing and presenting dishes that are simply unforgettable, and this new Copper Chimney is taking that legacy further forward as the the brand celebrates its 50th year.

Nilima Daruwala, Director

Copper Chimney has been a pioneer in Indian cuisine over the past 49 years since its founding in 1972. The brand is considered one of the leading Indian restaurant brands from India, and brings with it its secret recipes and cooking techniques, along with its in depth understanding of the nuances of Indian flavours, ingredients and dishes, with a distinctive Copper Chimney flavour that is unique.

The brand has been serving authentic Indian food, over the past 49 years inspired from the north-west frontier province of Undivided India, with its signature grills, tandoor roasted meats and vegetables, flavourful curries, biryanis and small plates.

With presence across India, Dubai, Kuwait and London, the brand has won multiple awards and accolades, and

is celebrating its 50th year in 2022.

The outlet in Lomdon, in Westfield Shepherd’s Bush takes on an upscalecasual and contemporary setting. The design is inspired by a slight combination of art deco, old colonial architecture, and contemporary design with Indian elements.

Copper accents are juxtaposed against fresh wood tones and earthy cane, with bursts of colour and foliage, to create a warm, inviting vibe. The brand has evolved with intrinsic elements such as their signature bells and show kitchen where grills are cooked in front of guests, and breads are freshly tossed and handmade, the brand was the first restaurant to have a show kitchen in India.

At Copper Chimney, the tandoors are fired at first light, grills marinated for over eight hours, the signature dal is slow cooked to perfection, and every curry, bread and other dishes, made fresh, every day. The spice mixes are carefully sourced from select farms in India to maintain consistency and authenticity.

Central to this process are the ‘Ustads’ or the master chefs of Copper Chimney. These chefs are trained and nurtured for decades, gaining in- depth knowledge of ingredients, cooking styles and recipes handed down over generations.

The menu features recipes that celebrate cuisines from Peshawar to Delhi with options for meat, seafood, vegetarian and vegans, respectively.

A visit to Copper Chimney is incomplete without its signature Biryani. Cooked on ‘dum’ (layered ingredients sealed over a slow fire), every dish retains all its natural aromas and is imbued with the flavours that set Copper Chimney biryanis apart. Curries, tried and tested, are made from scratch, including the signature

Butter Chicken and Paneer Masala, the 21 spice-blend Rogan Josh, classic Bazaar Ke Chole - best enjoyed with hand- tossed assorted breads including Butter Garlic Naan and Multigrain Chura Paratha.

In a nod to the country’s unique street drinks, the bar menu includes street coolers like Delhi Shikanji, Indian Summer and signature cocktails like Achari Whiskey, Worli Morning, Rum Pum Poh which highlight local Indian ingredients, spices and flavours. These along with an extensive wine, beer, spirit and classic cocktails list pairs wonderfully with their small plates and grills for any time of the day.

This is a must visit restaurant and we highly recommend it for its delectable food, great vibe and hospitality, impeccable service and charming ambiance. Over the past four decades, award-winning Copper Chimney has taken millions of guests on a gastronomic odyssey, exploring and celebrating Indian cuisine across the globe.

KLIMT:

After the global success of “Van Gogh: The Immersive Experience,” Exhibition Hub and Fever now bring “Klimt: The Immersive Experience” to life with a 360-degree, large-scale digital art experience into the colorful pallet of Gustav Klimt

Following huge success across multiple European cities and the United States, Exhibition Hub, and Fever the creators of “Van Gogh: The Immersive Experience,” are now in London with “Klimt: The Immersive Experience”, which is now open at The Boiler House in Shoreditch.

E

The entire experience sets the gold standard for the future of immersive experiences through stateof-the-art video mapping technology, used by only

a handful of companies in the world, to create a truly immersive experience that provides its audience with a new, intimate understanding of this modernist genius and his work.

Klimt: The Immersive Experience features a one-of-a-kind Virtual Reality component, which guides

visitors on a ten-minute journey through “A day in the life of the Artist” to get a chance to walk alongside Klimt during this peaceful, visually-rich journey to discover the inspiration behind eight of his iconic works.

Klimt: The Immersive Experience is brought to life by Exhibition

Hub, which has produced more than 70 exhibitions and immersive experiences around the world, reaching more than six million visitors, and Fever, the leading entertainment discovery platform.

ABOUT EXHIBITION HUB: Exhibition Hub is a curator,

producer and distributor of large exhibitions across the world, from Brazil to China to Paris to Moscow.

Nowadays, Exhibition Hub focuses more and more on immersive experiences. They offer a spectacular 360° video, light and music experience and a one of a kind virtual reality experiences allowing the visitor to immerse themselves into the artist’s work and life before experiencing the spectacular larger than life projections all synchronized to an original score of music.

ABOUT FEVER: Fever is the leading global entertainment discovery platform, helping over 60 million people every month to discover the best experiences in their cities.

AFTERNOON TEA WITH A TRANSATLANTIC TWIST:

GATSBY ROOM, THE BEAUMONT

The Beaumont's afternoon tea menu, which offers a transatlantic twist on the classic offering and served in the chic Gatsby Room has been expertly refreshed by executive chef Ben Boeynaems to include delicious new treats and savoury sandwiches. Guests start their visit with a selection of delicate new sandwiches including devilled cacklebean with egg mayonnaise, meat with red cabbage and apple slaw, Cobb salad and shrimp cocktail, all served on bread baked fresh everyday by the Beaumont’s in-house baker. To follow are scones with Cornish clotted cream and strawberry preserve and a selection of new, beautifully-decadent mini cakes which continue to draw on the American inspiration; cakes include an Alabama Lane cake, Mississippi mud pie, Wild blueberry religieuse and Caramelised apple pie.

Chic and elegant, our book-lined art deco Gatsby’s Room is a supremely comfortable, relaxed setting for The Beaumont’s Afternoon Tea, which is traditionally English in inspiration, sprinkled with a light American accent. We pride ourselves on our bespoke tea and infusion list, created with artisan tea producers JING tea. Live piano music from the baby grand and perhaps an accompanying glass of Champagne all add to the sense of occasion! Gluten-free, vegan and children’s versions are also offered.Leni Miras, F&B Operations Manger at The Beaumont.

The popular vegan afternoon tea menu has also been updated to include new sandwiches: Devilled tofu mayonnaise, Pulled jackfruit with gherkin and pickled chilli, Cobb Salad and King oyster cocktail.

To drink, guests can start with a glass of Gusbourne Blanc de Blancs or Gusbourne Rosé or for those

on an intimate scale, with just 50 rooms and 22 suites and studios, including Sir Antony Gormley’s ROOM, an inhabitable work of public art, and the Roosevelt Suite.

The Colony Grill is an 88 cover starry, sophisticated New York-style restaurant with a timeless menu of transatlantic favourites and a big helping of

looking for a non-alcoholic option, a glass of JING jasmine sparkling tea. Alongside this is an extensive selection of JING teas bringing a variety of outstanding classic black, green and white teas, herbal infusions as well as rare and seasonal teas such as Organic Darjeeling 1st Flush from Badamtam Garden, India and Baojing Gold from Hunan, China.

This afternoon tea experience was decadent, with attentive service, great vibe, great presentation and lovely ambience- all in all was simply excellent! Highly Recommend it!

THE BEAUMONT

Overlooking a quiet garden square in the heart of Mayfair and the West End, The Beaumont embodies the spirit of the grand hotels of the 1920s – yet

old-world glamour. For fans of al fresco dining, meanwhile, the brand new 24-seater Terrace brings café culture to Brown Hart Gardens. The iconic new 30 cover Le Magritte Bar serves classic cocktails and stylish snacks, while the new 34 cover Gatsby’s Room provides the ideal setting for afternoon tea or evening drinks.

The Lotos Room is a private-dining room seating up to 60. The elegant spa, with its spacious gymnasium, offers a wide range of relaxing and regenerative treatments. Since opening in 2014, this privately owned and independently run fivestar hotel has established an enviable reputation for its thoughtful, friendly service and beautifully appointed accommodation, winning many accolades, including the 2020 Condé Nast Traveller Gold List editors’ favourite hotels in the world.

TENNIS ICON VIJAY AMRITRAJ HONORED WITH

GOLDEN ACHIEVEMENT AWARD IN LONDON

The award was presented on June 24 2022 at a special celebration hosted in Mr. Amritraj’s honor at the Taj 51 Buckingham Gate Suites and Residences in London. Mr. Amritraj was honored for his contributions to tennis jointly by the International Tennis Hall of Fame and International Tennis Federation in London.

In recognition of his outstanding impact on the sport of tennis as a player, promoter, and humanitarian, India’s Vijay Amritraj has been named the recipient of the Golden Achievement Award recently.

Mr. Amritraj’s family and friends, along with tennis, business and political leaders came out to celebrate the Golden Achievement Award at the at the Taj 51 Buckingham Gate Suites and Residences in London. Mr. Amritraj has been associated with the Taj since the 1980’s, and the hotel shares a very special bond with him. The hotel’s team is absolutely honored to be part of this milestone moment in Amritraj’s life.

The Golden Achievement Award is presented annually by the International Tennis Hall of Fame and International Tennis Federation to a person who has made important contributions internationally to tennis in the fields of administration, promotion, or education and has devoted long and outstanding service to the sport.

I’m humbled to receive this incredible award from the International Tennis Hall of Fame and the International Tennis Federation for my life’s journey in a sport that I’ve loved all my life. This honor is really something I’m receiving on behalf of every Indian who has supported me over the years. I’ve had the privilege of representing India on the world’s stage in our sport. I hope it is inspiring for more players from India to come out and hit the international stage,” remarked Mr Amritraj.

“For five decades, Vijay Amritraj has competed valiantly, opened doors and spread goodwill through tennis. We are honored to join the International Tennis Federation in recognizing his immense contributions around the world, He is a profoundly deserving recipient of the Golden Achievement Award.” Todd Martin, CEO, International Tennis Hall of Fame.

David Haggerty, president, International Tennis Federation, “Both on and off the court, Vijay Amritraj has exemplified the spirit of the Golden Achievement Award with his numerous contributions to international tennis through his promotion of tennis wherever he went. We celebrate Vijay’s many accomplishments with the bestowing of this award.

A globally recognized and respected tennis icon as well as a national hero in India, Amritraj was the first Indian player to turn professional on the ATP Tour. During his extensive career as a top-20 player in the 1970s-1980s, he broke barriers and popularized tennis across more than half the world’s population throughout the Asian continent. Amritraj remains the highest ranked ATP singles player from India in ATP history (No. 16), and he captured the most titles by an Asian singles player (15) during his career.

A stalwart member of the Indian Davis Cup team as a player and captain, Amritraj proudly represented India on the international tennis scene.

A familiar face on television to millions of Asian tennis fans, Amritraj remains active as a commentator, actor/producer, and tennis promoter. He represents India as an unofficial ambassador and statesman, frequently speaking to world leaders and governments.

Amritraj is first recipient from India and he joins an esteemed list of tennis leaders who have received the honor, including Brian Tobin of Australia, Eiichi Kawatei of Japan, and Peachy Kellmeyer of the United States.

ABOUT THE INTERNATIONAL TENNIS HALL OF FAME

The International Tennis Hall of Fame is a non-profit organization that preserves and promotes the history of tennis and celebrates its champions, thereby serving as a vital partner in the growth of tennis globally. ITHF is located in Rhode Island in United States, with Hall of Famers hailing from 27 nations globally.

ABOUT THE INTERNATIONAL TENNIS FEDERATION

The International Tennis Federation is the world governing body of tennis. Founded in 1913, its purpose is to ensure the long-term growth and sustainability of the sport, delivering tennis for future generations in association with its 210 member nations.

A SHOW FROM QUÉBEC CITY THAT DAZZLED LONDON MACHINE DE CIRQUE :

Machine de Cirque’s Co-founder and Artistic Director Vincent Dubé said:

“ Thrilling to go to London with our namesake piece. Machine de Cirque is a friendship story, with exuberance and risk the guaranteed values of the show! It hasn’t stopped being exciting to mix a tale of humans trapped in a mechanical world, and to play with that language.”

Machine de Cirque was at the Peacock Theatre in London from Wednesday 1 June to Saturday 11 June with Machine de Cirque, the show.

Machine de Cirque is a Québec City-based circus company staging a poetic and humorous production in which six guys find themselves alone in the world. They embark on a quest to contact other survivors with the help of a strange machine. In a universe devoid of women and computers, they easily let themselves get distracted by their flights of fantasy and share a special talent for getting themselves into tricky situations.

Machine de Cirque: The Company Founded in 2013 under the initiative of Vincent Dubé, Raphaël Dubé, Yohann Trépa-nier, Ugo Dario, Maxim Laurin and Frédéric Lebrasseur, Machine de Cirque launched its very first production in May 2015 to rave reviews by both audiences and critics alike. This maiden production, including its cabaret version, has been performed more than 700 times in Europe, Asia and North America. More than 300,000 spectators have attended this show and this number continues to grow.

New productions are also currently on the drawing board. They are all based on the Company's artistic signature, which skilfully blends the highest levels of contemporary circus with musical and theatrical performances, propelled by the collaborative spirit that drives Machine de Cirque.

ABOUT SADLER’S WELLS Sadler's Wells is a world-leading dance organisation. They strive to make and share dance that inspires

us all. Their acclaimed year-round programme spans dance of every kind, from contemporary to flamenco, Bollywood to ballet, salsa to street dance and tango to tap. We commission, produce and present more dance than any other

organisation in the world. Since 2005, we have helped to bring close to 200 new dance works to the stage, embracing both the popular and the unknown.

Each year, over half a million people visit our three London theatresSadler’s Wells Theatre, Lilian Baylis Studio and Peacock Theatre.

Sadler’s Wells is an Arts Council England National Portfolio Organisation.

TORTE WHERE DESIGN MEETS FOOD:

Torte is a European Cloud Pâtisserie, founded by Chef Rhea Wadhawan in 2019. Bringing her two worlds of design and food together, she creates classic European bakes with a blend of modern techniques.

“Living up to its name, Torte specialises in experimental yet nostalgic baking - flavors that take you from India to Europe. Along with prioritizing flavor, quality and regard for tradition, it also celebrates seasonal produce. It is the highlight of Torte's evolving menu that includes tarts, entremets, viennoiserie, artisanal breads amongst a range of savory products.”

Chef Rhea’s passion and aspirations for baking came from her previous venture as a designer and her love for baking. With a degree in Bachelors in Design from NIFT Delhi, she explored various fields of design before enrolling in Pastry Arts at Scafa, a culinary school in Dubai.

After briefly training under the award-winning Chef Picu at Jamun, Delhi, and thereafter, working as the Head Pastry Chef at First Fiddle, she went on to launch Torte.

Torte’s packaging is appealing, delivery is seamless, service and attention to detail is impeccable. The taste is fresh and the creations burst with authentic flavours. The quality of ingredients used is topnotch. Ordering from Torte is a bespoke experience for discerning palates. Highly Recommended.

Torte even for customers with dietary requests including Gluten-Free, Sugar-Free, Vegan & Keto. Rhea’s artistic creations, both in terms of presentation and palate, have helped her add Food Styling and Photography to her bag of skills.

Chef Rhea Wadhawan aims to launch her own Cafe & Dessert Bar in the coming future and expand Torte to other cities across India.

TIMELESS LUXURY:

MIDDLE EIGHT HOTEL, LONDON

In the heart of Covent Garden, one of London’s most iconic and buzzing neighbourhoods, Middle Eight is a harmonious blend of beautiful design and bespoke indulgence.

Their beautiful bedrooms blend sustainably sourced materials with state-of-the-art amenities. And with energy of the city never far away, guests can rest assured their stay will always be one to remember! Their suites however which we got to experience, take everything a notch further. Enormous beds and even-more-spacious seating areas make these spaces the perfect place to unwind and relax, the Luxury Suites feature indoor walled gardens or outdoor terraces.

We love to go the extra mile by giving our guests a vibrant stay that will live with them long after they have left. It doesn’t matter whether they have popped in for a coffee with friends or are experiencing London for the first time. As we celebrate Middle Eight’s first birthday, I couldn’t be prouder of what we the team have achieved.

Christian Graf, GM Middle Eight

Each suite is unique in layout and all the various suites at the hotel have their own feel. For those looking to keep the city vibe, indoor gardens and outdoor terraces let the natural light flood in and offer a delightful space for both indulging and entertaining.

But if a sanctuary is what you desire, close the curtains, switch on the aircon or fire depending on the time of the year and call in for a night cap with a movie in bed or lounge and maximum chill is assured!

The marble-finished bathrooms are equipped with underfloor heating and freestanding bathtubs. Plus, you'll also find a Nespresso coffee machine and minibar stocked full of treats, which we loved!

The hotel has a contemporary bar and restaurant, Sycamore Vino Cucina, bringing authentic Italian inspired dining to heart of London. The flavourful menu here is soul food at its best. Their bar and lounge area is all perfect for catch ups, unwinding and leisurely time.

Then there is traditional afternoon tea that guests can indulge in this modern setting. With sink-into sofas and book-lined shelves, or window seats to watch the world go by, Middle Eight is the perfect place to enjoy a decadent selection of sweet and savoury treats.

Then there is brunch time at the hotel. Their brunch menu features modern Italian flavours alongside brunch classics for the ultimate Italian feast. The late night basement bar, QT, sets the stage for the capital’s musical and artistic talent. Each unique show, as no

two are the same, is one to remember. QT is built upon the foundations of the iconic music venue, Kingsway Hall. Their late-night, modern take on a classic speakeasy bar, serves up everything from live music to comedy.

Middle Eight offers different experiences in different spaces throughout the day and into the night and is the perfect, central location to host your next event even. Whether your event is large or small, relaxed or formal, business or pleasure, the hotel has the right space that will allow you

to host an event that will live long in your guests’ memories.

All in all this is a superb hotel, comfort at its best: with outstanding service which starts from a seamless welcome, attentive staff across the hotel, friendly and relaxed vibe, luxe interiors, decadent dining from breakfast to dinner in their fantabulous restaurant, charming bar area with its many stylish offerings,

and the QT show experience which is a total feel good! A visit or better still a staycation at this outstanding hotel will leave you feeling rejuvenated, pampered and is sure to become a firm favourite!

Middle Eight is a Shiva Hotels brand property, Shiva Hotels is a privately owned United Kingdom based hotel group founded in 2003 by Indianorigin hotelier Rishi Sachdev.

FEAST FOR THE SENSES:

PARSI CUISINE AT ITS FINEST AT

SODABOTTLE OPENERWALA

SodaBottleOpenerWala, gives diners a concept that is unique to India; the dying legacy of the wonderful chaotic, crowded, bustling, colorful, quirky, cluttered, eccentric and so real a world of a Bombay Irani café.SodaBottleOpenerWala serves typical Parsi cuisine, Irani specialties, culinary gems famous in gymkhanas and the streets of Mumbai in a fun, quirky and contemporary avatar.

Designed to look old-world, colonial and humorous, you’ll find memorabilia from the famed chor bizarre, Mumbai, antique framed images of life in Irani cafes; barni glass jars bursting with nankatais; their take of Parsi Style Freddie Mercury meets Monty Python on the large mirrors juxtaposes with a play of graphics all around.

No Laughing Loudly. No Singing. No Childish Tantrums. No Talking to Cashier. No Asking for Recipes. No feet on chair.

SodaBottleOpenerWala showcases the best of Parsi food, Bombay street food and food from Bombays clubs. As such we offer flavours and dishes from a long culinary legacy which we want to showcase to wider and wider audiences …both in India and overseas.

-AD Singh, Founder & MD

No flirting. No flatulence. No Pata Hai Main Kaun Hoon. The eccentricity and mirth evokes spontaneous laughter over the signature large blackboard touting the ‘Rules of the establishment’ and is a constant feature in all the SodaBottleOpenerWala restaurants.

They say Iranis don’t feast with their eyes but with their nose!

Their signature specialties include drinks like Sekanjebin (a Persian inspired drink made from dried plums, mint and jaggery) Pheteli Coffee (coffee and sugar beaten to a delightful frothy consistency) from the Irani Chai Bar will leave you spoilt for choice.

SodaBottleOpenerWala has outlets in Delhi NCR, Mumbai, Kolkata & Bengaluru. Their culinary specialities include Dhansak (classic Parsi dish of mutton with lentils and served with caramelized rice and kachumber), Prawn Patio (a tangy prawn preparation, sweet, sour and mildly spicy) and other old time favourites like Sali Boti, Chicken Baida Roti (inspired from the hugely successful one at Bade Miyan). The vegetarian menu has a multitude of delightful options too. Bombay Raasta Sandwich (our take on these two very

popular street food items), Bharuchi Paneer Akuri (scrambled cottage cheese made in the way how they do in Bharuch in Gujarat with dry fruits) to name a few.

Then there is Berry Pulao - Fragrant rice cooked with chicken / mutton / vegetable and topped with fried onions, nuts and berries from Iran. This is a must try! Bohri Kheema Pav - Inspired by the Bohri style keema preparation, is light on spices. Patra ni Macchi - Chutney steamed pomfret served with lemon rice. Eggs Kejriwal - their take on the classic from Wellingdon gymkhana club, Mumbai. Bhendi Bazaar Seekh Parantha - A wonderful combination of a juicy sheekh and crispy fried parantha that originated in the gully behind the ‘Bartan Market’. Vengna nu Patio - A wonderful sweet ’n sour Parsi Aubergine dish.

The selection at the bakery includes daily fresh baked delights like Khari Biscuit, Shrewsbury Biscuit, Mawa Cake, Lagan nu Custard, Jeroo Aunty’s Chocolate Mousse and Five Star Brownie

The service at the Delhi restaurant was impeccable and attentive, the staff are friendly and will help with suggestions and explanations of the dishes with enthusiasm for the cuisine; the vibe is relaxed and the meal experience is a refreshing one, a total feast for the senses! Highly recommended.

THE REMARKABLE TRUE STORY

OF A SMALL TOW N THAT WELCOMED THE WORLD:

COME FROM AWAY

7,000 Stranded Passengers. One Small Town. A Remarkable True Story. Come From Away chronicles the real-life experiences of the people of Gander, Newfoundland, and the almost 7000 airline passengers who were forced to land there when US air space was closed on September 11, 2001.

Twelve actors tell the story of both the Islanders and the Plane People, revealing the fear and uncertainty that came with the terrorist attacks – as well as the profound generosity and compassion of strangers.

While some characters and stories are an amalgamation of several people and experiences, others are grounded in true people, such as Captain Beverly Bass, the first female captain for American

Airlines; Kevin Tuerff and Kevin Jung, the couple from LA; and Nick and Diane, the couple who met in Gander.

Winner of Best New Musical across the globe, Come From Away shares this incredible real-life story of these 7,000 air passengers and the small Newfoundland community that invited these ‘come from aways’ into their lives.

You will get to experience the joy, heartache and soaring music as you witness in this show the spirited locals and global passengers overcome their fears and a world of cultural differences to come together and forge friendships that will stay with them forever. The first female American Airlines captain, the quick-thinking town mayor, the mother of a New York firefighter and the eager local news reporter are among the many real characters caught at the start of the moment

that changed the course of history, and whose stories became a true celebration of hope, humanity and unity. The international hit musical has celebrated sold-out, record-breaking engagements on Broadway, in Canada, throughout Australia, and on a 60-city North American Tour

The current London cast includes Jenna Boyd (Beulah and others), James Doherty (Claude and others), Mark Dugdale (Kevin T/Garth and others), Alice Fearn (Beverley/Annette and others), Kate Graham (Diane and others), Robert Hands (Nick/Doug and others), Jonathan Andrew Hume (Kevin J/Ali and others), Gemma Knight Jones (Hannah and others), Kirsty Malpass (Bonnie and others),Harry Morrison (Oz and others), Emma Salvo (Janice and others), and Lejaun Sheppard (Bob and

others), with Craig Armstrong, Chiara Baronti, Stuart Hickey, Lucy Park, Ash Roussety, Helen Siveter, Jennifer Tierney and Matthew Whennell-Clark.

The show is an ode to the human resilience, adaptability and unity. It’s inspiring, heartwarming and heartfelt in every way. The moving performances are all top-notch, the set-design is remarkable and it all comes together seamlessly to tell a story of community spirit in extraordinary circumstances with aplomb.

Tony Award-winning director Christopher Ashley alongside Olivier

Award winning writers Irene Sankoff and David Hein bring this amazing story to life in a life-affirming production that has audiences on their feet every single night. It lives up to the ethos of camaraderie ‘Come on in. The door is open and the kettle is on.’

Since its West End debut at London’s Phoenix Theatre in February 2019, Come From Away has received a multitude of accolades, awards and five star reviews. The London production of Come From Awayends its critically acclaimed engagement at the Phoenix Theatre on 7 January 2023.

Alongside some of Golden Dragon's most-loved recipes, such as the Kung Pao Chicken and flavourful Dragon Pot Rice, Thai Curries and Nasi Goreng, the menu also features brand new pan-Asian dishes, including Sushi, and the light and refreshing desserts and drinks. The menu has been efficiently curated so that guests can continue to enjoy the premium experience and ambience that Golden Dragon has become famous for.

Mr. Rohith Muralya, Director

- Concept Cuisine

DUBAI'S OLDEST CHINESE RESTAURANT: GOLDEN DRAGON

At Golden Dragon expect haute Chinese cuisine Their chefs have created a delectable collection of dishes that explode in authentic flavour.

There was once a dragon that glittered in gold and was renowned all over the land for being the first to offer Chinese cuisine in the country. It was born in 1976 and gained popularity among the residents for it's top notch Chinese menu and hospitality.

The menu includes Asian specialties from all over Asia, including Thailand, Indonesia, and Japan. Expect tempting flavors such as the Crispy Lotus Stem, Shanghai Prawns, Edamame Chilli Garlic, Spicy Calamari, Dragon Wrapped Prawns and more, that are sure to excite one's taste buds. Golden Dragon's menu also serves dishes that are tossed in a wok, the traditional way of cooking Pan-Asian food to bring out the tanginess of the spices.

In addition to this, the restaurant has Sushi and new

Dim Sums of different choices like the Sushi Lover Platter with veg and non-veg options, Philadelphia Cheese Dumpling, and Edamame Dumpling and Assorted Dim Sum Platter among others.

The restaurant offers a tasteful platter to its guests who enjoy Asian cuisine and perfect coolers like the Shanghai Sun Rise, Fiery Dragon, Jasmine Ginger Gimlet, Electric Lemonade, Thai Siam, and Peach Lime Tea, and various versions of Mojitos and teas for an authentic dining experience. The tempting selection of Soups, Noodles, Rice, Drinks, and Desserts are prepared by Asian chefs using the freshest ingredients, and homemade sauces that burst into

flavors and add a touch of tradition.

Golden Dragon, the homegrown concept opened its doors in the UAE in 1976 serving Chinese Cuisine for the first time in Dubai. Renowned for its richness and piquancy, the restaurant blends the traditional recipes with a modern twist served alongside stylish interiors, a selection of signature beverages, and flawless table service which is gold standard. The ambience of restaurant is relaxed and inviting, the vibe is decadent and we highly recommend a meal here!

ABOUT SFC

GROUP

SFC Group has created some of UAE’s

concepts, which offer outstanding food delivered with our signature warmth and hospitality. Founded by Mr K Muraleedharan, the company now extends to 50 operational outlets across over 1 million square feet of retail space, catering to millions of customers.In addition to the critically acclaimed brands - India Palace and SFC Plus restaurants, SFC Group runs a multifaceted catering, niche restaurants like Golden Dragon, Sthan and leisure concepts. With operations in UAE, and India, SFC Group has long supported its communities through its multifaceted charity initiatives. SFC Group holds numerous accolades for its distinctive style of hospitality.

THE P WORD:

A GRIPPING BUSH THEATRE PRODUCTION

I really wanted to see a queer Muslim story that wasn’t pandering to the white gaze so thought I’d better write it.

- Waleed Akhtar

The P Word by Waleed Akhtar is Directed by Anthony Simpson-Pike. The Set and Costume Designer is by Max Johns. The Lighting Designer is Elliot Griggs. The superb Cast is of Esh Alladi and Waleed Akhtar.

Zafar flees homophobic persecution in Pakistan to seek asylum in the UK. Londoner Bilal (or Billy as he prefers to be known) is ground down by the complexity of being a brown gay man. Their worlds are about to change forever. Zafar’s quote of the play has to be ‘I’m not in your Britain. I’m in another Britain.’

Moving through casual hook-ups to the UK’s hostile environment, Waleed Akhtar’s (Kabul Goes Pop) sharp-witted and devastating new play

charts the parallel lives of two gay Pakistani men. This story of who wins in the luck of the life’s draw is a new Bush Theatre commission.

Deirdre O’Halloran, Literary Manager of the Bush Theatre said, ‘The P Word is the story of an unlikely friendship in a time where it feels like we're all increasingly divided, there is something quietly revolutionary about the people who manage to reach across barricades and find ways of communicating. The play started out as a seed commission at the Bush, with Waleed writing a full first draft in just a week and the team was so excited and inspired by its activism, truthfulness, and hopefulness. It’s a queer story that could not be more relevant to Britain today.’

WALEED AKHTAR

The play is gripping in the intimate setting, the performances are stellar, the storyline is engrossing; Painful and Hopeful in equal measure. The music background score in parts of the play when it comes up and the set with its lighting and effects are all on point, so impactful. It’s a rare kinda British-Asian production and with a narrative that’s surely raised the bar in new age theatre. It’s a five star production surely. Highly recommended!

The Bush have worked with Micro Rainbow to realise this production. Micro Rainbow opened the first safe house in the United Kingdom dedicated solely to LGBTQI asylum seekers and refugees.

PASTAIO PASTA RESTAURANT WINNING HEARTS IN THE HEART OF SOHO LONDON

The duo of popular fast-casual pasta joints by Stevie Parle on Ganton Street, Soho (est. 2017) and at Westfield London (est. 2020), renowned for their upbeat playlists, bright, bold, energetic interiors and furnishings from award-winning British designer Tom Dixon and a murals from artist Rob Lowe.

Pastaio offers a range of regularly-changing mains, sharing pastas for the table and communal dining, alongside wines on tap, seasonal prosecco slushies, and house-made limoncellos.

All of their fresh pasta is made on-site every day by their devoted team of pastai. Short and long pasta is extruded through bronze using a blend of organic

italian semolina and ancient british grains. Stuffed pasta is made by hand from the best '00 flour.

At pastaio they buy incredibly high quality produce from people they know, people who are producing amazing ingredients in sustainable, traditional ways.

Eggs from rodley court where the chickens live a life of luxury, ricotta freshly made everyday in west london so they get it on the day it is made, organic grains and the best tomatoes they can buy from the sunny southern italy, the best small-farm olive oil made just for them and more.

The menu is radically seasonal and can change in an instant

if the season shifts. They use this produce to make the best food they can; wholesome, generous dishes borne of

their obsession with quality.

Serial restaurateur, writer and food entrepreneur Stevie Parle opened his first restaurant to huge acclaim 10 years ago after working in London restaurants such as the River Café and Petersham Nurseries. In 2010 Stevie was named Young Chef of the Year and in 2014 formed Stevie Parle Restaurants with business partner Liam Nelson. He has since opened Rotorino, Craft London, Palatino, Sardine and now his primary focuses are his casual fresh pasta brand Pastaio which has locations in Soho and Westfield London, and the critically acclaimed JOY at Portobello. Stevie has presented a food documentary series for Channel 4.

AWARD WINNING

ICONIC INDIANRESTAURANT:

COPPER CHIMNEY

Spiced with reminders of its iconic history and the aroma of a distinct dishes Copper Chimney brings 50 years of culinary experience in Indian cuisine to Delhi NCR. The first Copper Chimney took birth in the city of dreams in 1972 and has been pioneering Indian cuisine with warm hospitality and unique dishes and flavours ever since. From its inception, the brand has been serving secret recipes that Mr. JK Kapur created in the years after he migrated to Bombay, during the partition of India.

Mr JK Kapur’s passion for zero compromise in food quality and ingredients has fuelled our passion at Copper Chimney over nearly five decades and continues to inspire us to remain the leader in Indian cuisine. With 22 outlets spread across India, the Middle East and the UK, we are extremely excited to open our newest Copper Chimney in CyberHub with bullish expansion plans to add 50 more outlets across the globe.

- Reetesh Shukla, General Manager

Inaugurated by the legendary actor, the late Dilip Kumar, the outlet had India’s first open show kitchen (way ahead of its time), and was helmed by Chef Tari, the first female ustad, where she dished out some of the most memorable tandoori rotis to guests.

Fast forward 50 years and this award-winning Indian brand continues to serve its iconic original recipes since 1972, curated with hand-picked spices sourced from select farms, and featuring its melt-in-your-mouth kababs marinated over 8 hours and curries that are made from scratch and cooked fresh for each order.

Copper Chimney’s signature kababs, curries, biryanis and the fan favourite Kadak Roomali, are also available in Gurugram’s premium food destination, CyberHub.

This newer outlet will welcome you with the familiar chime of copper bells, elevated by contemporary interiors. (The signature Copper Chimney “copper bells” are featured as an integral part of the design of Copper Chimney’s across the world, and are sourced from an NGO working with local women artisans to empower them and improve their livelihoods.)

Copper Chimney’s every detail, from its custom-made tandoors, secret spice blends passed down over three generations, classic Indian culinary technique that the 'Ustads' have perfected over the years, to the art of preparing and presenting dishes; makes the brand stand apart as a leader in the North-Indian cuisine segment.

Blending the present with delectable traditional flavours of the fragrant past, Copper Chimney has made food travel from the busy by lanes of India to global markets. This legacy brand has been the first to put authentic to its core Indian cuisine on the world map with its international outlet in Westfield, London (Europe’s largest shopping destination). Now it launches in Delhi-NCR with the aim of bringing the same flair to the North-Indian market.

The menu at the CyberHub outlet includes Copper Chimney’s original dishes from its first menu in 1972, such as the Ab-e-Hayat, a subtly flavoured and unique light vegetable and coconut water soup, Kadak Roomali, a paper-

thin bread roasted on an inverted tawa and topped with your choice of masalas, the melt-in-mouth Paneer Tikka, the house special Grilled Burrah Chops, marinated for over 8 hours with a delicious hint of cinnamon, the unmatched and cult-favourite Chelo Kabab, served on a fragrant bed of buttered basmati rice, and the delectable Rogan Josh, slow-cooked with as many as 21 spices in a special Kashmiri chilli spice-infused oil.

While the well-marinated grills are favourites amongst the patrons, so are its biryanis. The Murg Boti Dum Biryani sealed with aromas courtesy Copper Chimney’s secret biryani spice blend is a must try. Dal Maharaja is a slow-cooked delicacy topped with a generous dollop of hand-churned butter. The Indian breads section offers a vast variety from paper thin Roomali Rotis, flaky Chura Parathascooked in the evenly heated tandoor, to Punjabi Onion & Mirch Roti, garnished with onion, chilli, fresh coriander and more.

The brand is also launching a cloud kitchen in Gurugram for a seamless delivery experience, bringing these delectable flavours straight to your doorstep.

ABOUT CHARCOAL CONCEPTS:

Copper Chimney is owned by Charcoal Concepts, a platform for specialist Indian food and beverage, founded by K Hospitality Corp. The company has a clear vision to conceptualize, incubate, develop and grow leading brands for Indian food and beverage. Under its umbrella are some of the leading, award-winning Indian cuisine brands, including Copper Chimney, Bombay Brasserie, Bombay Borough, and Joshh - the latest venture in Indian QSR space, serving millions of customers each year across India, the Middle East, and the UK.

LONDON'S GO-TO MEXICAN RESTAURANT MEZCALITO

When in Mezcalito, you're basically transported to Mexico without having to leave London! You'll find a line-up of authentic and modern Mexican dishes that reflect the currents trends in Mexico's culinary scene while washing it down with an impressive collection of over 250 agave spirits, well-known brands, limited releases, hard-to-find bottles and vintage editions alike.

In November 2018, Mezcalito opened in Chelsea with one aim: to become London’s go-to Mexican restaurant. Three years later, it did just that, thanks to its winning combination of tequila, tacos and downright good fun. Now it took the next step with the launch of an equally irresistible sibling, this time in the heart of Islington. Opened in May, and

once more showcasing the best that contemporary Mexican hospitality has to offer, Mezcalito Islington replicates the charm and vibrancy of the original, as well as transporting its guests to exotic, sun-kissed climes. No passport required. Here you’ll find a line-up of authentic and modern Mexican dishes that reflect the current trends in Mexico’s culinary scene.

Getting Mezcalito’s medley of Mexican inspired dishes off to a fine start is a selection of irresistible starters and small plates. Perfect for grazing or sharing with friends, these range from elote (corn on the cob Mexican style, coated with zingy Tajin chilli and grated parmesan) and calmares through to nachos, a bed of corn tortilla chips, smothered with homemade frijoles, paprika nacho cheese, sour cream and roasted salsa de la casa.

Onto the main event and Mezcalito offers a superb line-up of classic soft corn tortilla tacos and quesadillas, both with an array of irresistible fillings. And should there be any room left, how about finishing off with a quartet of fabulous, chocolate-filled churros?

Washing this down is an impressive collection of over 250 agave spirits, well-known brands, limited releases, hard-to-find bottles and vintage editions alike. In fact, Mezcalito is reputed to have the second largest selection in the UK, just behind Annabel’s which, as a private member’s club, is not open to the public.

Mezcalito’s fantastic team of mixologists have crafted a worldclass cocktail menu. This is

spearheaded by ”Visit Mexico Through Cocktails”, tequila- and mezcal-based drinks inspired by ten holiday destinations in Mexico, made with ingredients from each region. This menu is interactive; each cocktail has its own QR code which when scanned, sends a video of the destination to the user’s phone.

This ‘holiday’ theme continues with the music choice, a carefully curated and weekly updated selection that mixes Reggaetón (J Balvin, Maluma, Ricky Martin, Bad Bunny, Enrique Iglesias) and Mexican Pop (Reik, Belinda, Christian Nodal, Thalia).

Mezcalito offers exemplary, friendly and attentive service that regulars have come to know and love. After all, InterNations did recently name Mexico as one of the top three most welcoming countries in the world!

THE CHATTER HOUSE:

DELHI’S FIRST GASTROPUB

The Chatter House (TCH) is a relaxed gastropub where music is moody, the vibe is perky, the food is offbeat and the drinks are aspirational. Bringing alive the very essence of European pub culture, The Chatter House is a perfect getaway from everyday life!

At Chatter, the idea is not to have a dimly-lit, loud pub with an elbow room-bereft dance floor, but a relaxed space with comfortable seating where the food is as important as the drinks, and as the company you want to sit back with, chat and enjoy.

If you’re someone who loves to indulge in good cocktails, The Chatter House is the place for you. The pub has transformed the city's cocktail game with its

We aimed and have achieved to build a go-to neighbourhood pub and our patrons have supported us thoroughly in the last 8 years. The last couple of years made us realise the importance of our people and we decided why not pour a drink to honour those bonds!

The new House Specials cocktails are actually inspired by their stories and spirits.

- Swadeep Popli, Founder, The Chatter House.

syrup free menu. All the liqueurs, syrups, cordials, and essences are made in house with natural ingredients. Considering the rising interest in health-conscious demands, the drinks have been laced carefully with ingredients & concoctions that actually align with your gut.

The drinks menu has been designed with a lot of research to bring together the fresh ingredients, evolved infusing techniques and right flavours, and Rufash Lepcha, Head

Mixologist is the man behind the show. Sass, character and spunk come together to create TCH House Special cocktails. Pick the one that’s synonymous to your personality!

Good food is good mood and to elevate the pub grub experience, Chatter’s new food menu is unconventional, light-hearted, with dishes that are high on comfort, taste and flavours with a playful twist. The dips, sauces, dressings, burger buns and pastas

for patrons for a wind down, enjoy some fabulous spirits with comfort cuisine, meet up friends for a game of football and enjoy live performances.

The food is both looks and tastes great, the service is excellent and the ambience is relaxed, for a pub experience in Delhi this jaunt just gets it right and we highly recommend it! Adding a bit of pop-culture to the city scene, this neighbourhood pub assures not to take yourself too seriously!

are all rolled out from scratch on site. The creative kitchen team is led by Chef Ravindra Rawat, known to use freshest ingredients from veggies to meat.

The distinct décor is inspired from the Victorian era themed pub which offers a relaxed, informal dining, bar and outdoor area in a completely new ambience. The Chatter House is Delhi’s 1st gastropub, established in 2013. Since then, this award-winning pub has become a go-to place

INNOVATIVE INDIAN CUISINE: CURRYNAMA BY SEVEN SEAS

From the house of Seven Seas, a luxury hospitality brand with more than 25 years of heritage and legacy, Currynama promises to serve nothing but the best Indian food to the discerning diners of Delhi city who share a love for delectable Indian cuisine.

Currynama is a Modern Indian Cuisine high end delivery restaurant concept where each and every dish which is meticulously prepared is a pure combination of traditional Indian spices and the best local ingredients yet with a new age modern interpretation to create that classic yet a unique culinary experience.

Currynama is a brainchild of Seven Seas Kitchens by Dang Brothers who have carefully curated the menu to satiate the ever-evolving palates of diners. ‘Currynama’ is committed to procuring local

produce for their ingredients needs to support local vendors and most importantly are committed to providing their patrons with the premium quality food that can be enjoyed in the comfort of their homes. It allows the guests to treat themselves with a truly enriching experience in the comfort of their homes with their loved ones.

Proud of serving food that is full of flavour, innovation and variety, their offerings include kebab specialties without just being usual suspects so their ‘Ker Saangri Kebab Tacos’ are made with

Ker Saangri aachar and Bikaneri Parantha as taco shell and ‘Teh Pe Teh Paneer’ is as delicious as ‘Rajma Galouti Slider’ which is a winner for vegetarians! For Non- vegetarians foodie guests, 'Dhungaare Murgh Tikka’ , ‘Fish in Banana leaf’ and ‘Kakori Kebab Tacos’ all are promising and packed with flavours that are just right.

For Mains, the all time favourite ‘Dal Seven Seas’, ‘Kadhai Paneer’ and ‘Tulsi Kofta Curry’ are among other eclectic choices for vegetarians, using the finest ingredients and techniques, these are traditionally prepared by

keeping the handi on a slow fire to simmer overnight. From their finger licking ‘Butter Chicken’ to tasteful ‘Rawalpindi Gosht’ are all superb and great with accompaniments like rice dishes or freshly made to order breads. Hyderabadi delicacy of fish ‘Nizami Fish Curry’ is a house special created with river sole fish and peanut-coconut gravy, tempered with spices making it irresistible for pescatarians and

non vegetarians who enjoy fish dishes. You can end your meal on a sweet note and surrender to ‘Gur Rasgulla’ and ‘Nariyal Ka Brûlèe’ that are all made in-house with time tested recipes.

At Currynama, every aspect of fine dining cuisine quality food at home is taken care of to provide a wholesome meal experience, from their eco-friendly packaging to freshness of food quality, generous portion sizes, to its presentation it’s all a class apart and echoes the brand’s stature. The brand is your solution to home treats, celebration orders and is highly recommended!

LUXURY INDIAN AYURVEDIC BRAND: FOREST ESSENTIALS NOW IN LONDON

Since being discovered by Leonard Lauder – whilst in India for Liz Hurley’s wedding – Forest Essentials has worked in conjunction with Estée Lauder Companies as its strategic partner to drive commercial success and expansion globally.

Today, since its inception in the year 2001, Forest Essentials retails from over 100 company-owned retail stores across India and has a major online business, exporting products to over 120 countries worldwide.

The brand is celebrated by celebrities ranging from global film stars to politicians and is the largest player in the luxury hotel and spa business catering to over 540 hotels and resorts including

Back in 2000, there was no market for freshly prepared recipes with pure ingredients using Ayurvedic guidelines. I believed that people would pay for the purest ingredients and highest quality products if they were available, which was the basis of Ayurveda. For many years, I worked with Vaids and modern Biochemists to curate a wide range of products, using fresh herbs, hand pressed oils, medicinal roots, precious flowers and their infusions, prepared according to ancient formulations with exacting standards. The products sold and became best sellers, contrary to popular perception. This was a revolutionary time for the Indian Beauty Industry as it created a new segment known as Luxury Ayurveda, which had never been explored earlier. It has been a dream of mine to see Forest Essentials open a store in the U.K., one of the most dynamic beauty markets in the West. We have been thrilled by the response to the Brand so far and we look forward to welcoming consumers to become a part of the Forest Essentials’ experience that we create within our stores.

Forest Essentials creates a modern haven of Ayurvedic Beauty with first U.K. standalone store in Covent Garden, London. Forest Essentials was founded in 2000 and led by Indian beauty industry trailblazer Mrs Mira Kulkarni, who was driven by a desire to create the most effective products derived from Ayurveda.

the prestigious Taj, Oberoi, Four Seasons and Ritz-Carlton hotel groups, providing bespoke in-room amenities and treatments.

Over the last 20 years, the brand has been a pioneer in creating the luxury Ayurveda segment, it has harnessed the secrets of ancient beauty rituals to create the finest-quality skincare, haircare and make-up products.

Today, the brand is also poised to be the first luxury Indian skincare brand to go global, working with marquee retailers along with their company owned standalones stores this year.

In time for Christmas, Indian Luxury Ayurvedic Beauty Brand, Forest Essentials is opening its first U.K. standalone store in London’s iconic beauty district - Covent Garden. Opening on James Street, it will be Forest Essentials first international store and the only prestigious ‘Made in India’ brand to open a luxury retail store in the U.K. The store experience promises to be an indulgent haven. Alongside the launch of the first U.K. store in Covent Garden, Forest Essentials will launch a new gifting collection, just in time for the festive season.

Through its range of beauty products and experiences, the flagship store will help shoppers uncover and harness the secrets of coveted Indian beauty treatments and the holistic, wellbeing benefits of ancient Ayurvedic rituals, interpreted for modern everyday life.

NØ NAME:

No Name is a French brand founded in 1991 by the Rautureau family, a line of expert shoemakers and designers. No Name is has certainly made a name for itself over the decades in luxury footwear space and No Name shoes have continued to take women to new heights of cool ever since the ‘90s.

F

NO NAME honors all the iconic models of the brand for this new collection, an array of stars to shine throughout the season. All these models are designed for winter with warm and comforting materials and colors: suede, tweed, tartan, and corduroy mix with brick red, beige and cedar green.

This season, the brand launches a new version of the PLATO sneaker: THE KRAFT. Perched on a sole, the KRAFT sneaker is ideal for tearing up the Skate Park. Launched in 1998, the HIKER WALK is back this season. This winter, NO NAME unveils a new version of the HIKER, incorporating winter influenced materials.

The SRIKE MID CUT in animal print pony will be perfect for evenings at the cottage while the new WALKER SNOW BOOTS, much more adventurous, will allow you to escape for a hike in the snow, in woolly skin or quilted material, it will be a must-have for winter sports resorts.

or the Fall-Winter 2022 collection, the iconic 90s brand No Name innovates again as always, which will make the footwear a masterpiece of any outfit and look.'No Name', has changed the definition of footwear around the world. For women looking for modern chic footwear, No Name is perched on platforms since the 90's and is famous for its wedge sandals and iconic sneakers that embody a feelgood factor! The different blends of leather and canvas in a range of colours provide an unparalleled look combined with sporty, feminine twists.

The brand is known for its iconic platform shoes, and has been challenging the nonconformist and breaking brand hegemony. Street, pop, sporty, ostentatious yet casual, these shoes are the epitome of unabashed femininity.

All the models in NO NAME's collection are created by a desire for comfort and style for an urban, retro look that is always up to date. With the right pair, you'll be able to complete your look in no time. NO NAME is a couple of inches ahead of the game, with a chic and sporty style for women who are not afraid to shake things up. Need some inspiration? Your fashion quotient search for footwear this season starts here.

PREMIUM RUMS FROM PANAMA: RON ABUELO

Ron Abuelo (meaning grandfather in Spanish) honours

José Varela Blanco, a pioneer who came to Panama from Spain and created the countries first sugar cane mill, providing inspiration and the means for his family to create the prestigious Ron Abuelo rum.

Over a century old, the time-honoured rum brand has a rich, distinctive history that is family owned to this day. Ron Abuelo distilleries use its own sugar cane, hand harvested in the fields established by José in Panama’s Pese Valley. José’s legacy continues to live on with Ron Abuelo’s range of premium rums.

Ron Abuelo12 Años is aged in hand-selected American oak barrels to create a rum of exceptional character, with perfectly balanced deeper dried fruit notes. A well rounded and balanced rum, further tasting notes include vanilla, tobacco and chocolate. The versatile rum is perfect for sipping and premium cocktails. Sipped in the chicest bars across Panama, Ron Abuelo 12 Años rum, would make a wonderful gift or addition to Christmas cocktails this year.

The majestic Two Oaks has one sublimely smooth flavour. Aged for 12 years, the liquid is matured in selected bourbon barrels and finished in an extra-charred virgin American Oak barrel. This results in a non-traditional liquid that meets the bridge

between bourbon and rum. It has an intense, and delicate smoky sweetness with notes of spices, caramel, roasted coffee beans with light hints of cola nuts. It can be enjoyed straight up or on the rocks.

Eight years in the making, The Finish Collection is made up of three rums that have been aged for fourteen years, and then a further year in different regional casks. The inspiration has come from France, Spain and Portugal; countries that have influenced the Panama as a country we know today. Finished in Port casks, it offers a taste of sweet red fruits and summer berries. The Finish Collection is best enjoyed on the rocks.

Centuria is a celebration of a century of Ron Abuelo. Created from a rich blend of rums from Ron Abuelo’s oldest reserves the dark copper rum offers tasting notes of ripe fruits and apricots with a mature wood finish. It is perfect for sipping neat or on the rocks.

Ron Abuelo, have created the Panama Express, a brand-new take on the well-loved Espresso Martini. An easy-to-make cocktail with Guinness Syrup, Coffee Liqueur and Espresso, and the 12 Años rum as the secret ingredient, it is the perfect festive cocktail to enjoy during the Christmas season.

Ron Abuelo is available in 44 international markets and the brand continues to inspire many generations with their aged Panamanian rums.

EDITOR’S

DISCO DANCER THE MUSICAL:

A HIGH-OCTANE BOLLYWOOD PRODUCTION’S WORLD PREMIERE IN LONDON

Witness the nostalgia and re-live the atmosphere of 80s Bollywood disco in all its technicolour glory as one of the most iconic Bollywood musicals of all time and the pioneer of the Box Office 100 Crore Club, Disco Dancer, sets the London stage ablaze.

Disco Dancer The Musical makes its world premiere debut at Sadler’s Wells from 16th – 20th November 2022 the high-octane production running across seven shows. Introducing new audiences while reconnecting older generations to the lead characters and lovers from the silver-screen blockbuster, ‘Jimmy’ and ‘Kim’ are joined by an ensemble cast of supporting characters and a troupe of talented dancers.

The world-famous home of dance, Sadler’s Wells in London is hosting this stage adaptation of the Bollywood cult classic. Its superhit soundtrack has been reimagined by multi award-winning Bollywood composers, SalimSulaiman, India’s most acclaimed composer duo, their previous stage compositions include the Sadler’s Wells production, Umrao Jaan Ada.

Saregama Live, the events division of India’s oldest music label, Saregama, and innovators of Indian music for a global audience, have brought the trailblazing, big-screen superhit to life onstage. Recreating the original soundtrack by the legendary King of Disco and Pop, the late Bappi Lahiri, Disco Dancer The Musical provides an atmospheric, live theatre experience for audiences. The all-time hit film and its tale of love and vengeance is transferred to the stage and recreated through elaborate dance, music, melodrama, emotion and comedy. The show is co-produced by Zero Gravity Entertainment.

The 1982, Bollywood super hit, Disco Dancer, became the biggest foreign hit film of the 80s, starring King of Dance, Mithun Chakraborty, and directed by B. Subhash. Its soundtrack was composed by legendary maestro, the late Bappi Lahiri. The musical pioneer was famed for redefining the disco and pop genres in popular Indian cinema. The film featured anthemic,

dancefloor classics that have gained notoriety and fans across the globe, such as “I Am a Disco Dancer” and “Koi Yahan Nache Nache”.

The seminal “Jimmy Jimmy Aaja Aaja” has taken its own international journey over the years. It was featured in the Adam Sandler hit, You Don’t Mess With The Zohan, and welcomed a cover version by international music artist, M.I.A. More recently, the song has been appropriated in China, where it has gone viral on social media during the current lockdown. The film’s soundtrack has continued to be championed across the decades and around the globe. The album went platinum in India at the time while becoming synonymous with the genre of Bollywood disco.

Disco Dancer The Musical is directed and choreographed by Rajeev Goswami, whose West End stage credits include Beyond Bollywood and Umrao Jaan Ada; and film credits include blockbusters such as Veer-Zaara, Bunty Aur Babli and Dhoom.

Written by Nicholas Bernard, Irfan Siddiqui, Ali Haji, Khush Mullick and Veer Panchal, Disco Dancer The Musical is adapted from the original script by Dr. Rahi Masoom Reza and Deepak Balraj Vij, The story chronicles the romance between Jimmy and Kim and Jimmy’s anguish as his mother dies in a wicked conspiracy.

The grand-scale stage production features Arjun Tanwar, Hriday Gattani, Salonie Khanna, Tia Kar, Varun Tewari and Dipeesh Kashyap, joined by an ensemble of dancers. Performances will be introduced by British Asian, stand-up comedian, Shazia Mirza. Leading talent and creatives in Indian film and theatre have come together to craft an immersive fantasy world onstage during a week of unmissable performances.

A foot-tapping, feel good show resplendent with energetic performances, great singing, dance and acting talent on stage, great sets, excellent lighting and effects- Highly Recommended.