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Two week sample menu

Page 1

SAMPLE MENU 1 *PREMIUM* MONDAY

TUESDAY

WEDNESDAY

BREAKFAST

French Toast served with maple syrup, scrambled eggs, crispy bacon, sausage, fresh fruit

LUNCH

Greek Gyro Beef Bowl shaved greek seasoned beef, greek lemon parsley rice, grilled zucchini and squash, tzatziki, pita bread, greek salad with greek dressing, greek chicken

DINNER

Grilled Salmon grilled atlantic salmon, roasted herb yukon gold potato, lemon wedges, sautéed green beans, house salad with balsamic dressing, lemon pepper chicken

BREAKFAST

Southwest Scramble scrambled eggs with sautéed peppers and onions, cheddarjack cheese, served wih crispy bacon, sausage, breakfast potato, fresh fruit

LUNCH

Steak Pesto Pasta basil pesto cream sauce with sundried tomato, spinach, parmesan cheese, grilled flank steak, garden salad with creamy italian dressing, grilled pesto chicken

DINNER

Chipotle Chicken Tacos grilled chipotle chicken, mexican rice and beans, sautéed peppers and onions, chipotle crema, cheese, tortillas, mexican salad with lime vinaigrette dressing

BREAKFAST

Beef Empanadas served with scrambled eggs, crispy bacon, sausage, fresh fruit

LUNCH

Stuffed Peppers bell peppers stuffed with ground beef, beans, rice, and corn, and cheese served with roasted southwest sweet potatoes, house salad with creamy italian dressing, sauteed garlic chili chicken

DINNER

BBQ Chicken grilled chicken dipped in honey orange BBQ sauce, bacon, shredded cheese, mash potato, roasted garlic broccoli, garden salad with balsamic vinaigrette dressing


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Two week sample menu by artgourmet - Issuu