Two week sample menu

Page 1

Art Gourmet

SAMPLE MENU

Alternative choices can be made for each meal upon request (simple grilled chicken breast with rice and vegetable, turkey BLT, caesar wraps, chicken tenders etc.)

M O N D A Y

Breakfast

Southwest Scrambled Eggs, Seasoned Breakfast

Potato, Crispy Bacon, Fresh Fruit

Lunch

Grilled Chicken Bruschetta; Marinated Grilled Chicken topped with Bruschetta, side of Roasted Asparagus and balsamic house salad

Dinner

Herb-Crusted Roast Beef, Roasted Garlic Mash

Potatoes, side of Sauteed Green Beans, side cranberry walnut salad

Breakfast

Breakfast Burrito (egg, sausage, hash browns, bell pepper, jack cheese) with House Salsa, fresh fruit

Lunch

Chicken BLT Sandwich; Grilled Chicken Breast, Lettuce, Tomato, Bacon, with Homemade Ranch, side house salad

Dinner

Roasted Pork Loin, Loaded Mash Potato (bacon, scallion, cheddar cheese), Roasted Broccoli

Breakfast

Chocolate Chip Pancakes with Crispy Bacon and Fresh Fruit

Lunch

Barbacoa Tacos; braised beef, served with Cilantro, Onions, Lime, Salsa Verde, and Chipotle Crema, side chips and salsa, side mexican salad

Dinner

Bronzed Chicken Pasta; Blackened Chicken with Alfredo Cream Sauce (cream, parmesan, sundried tomato, spinach) side Caesar Salad

Breakfast

Belgian Waffles, Whipped Butter, Topped with Seasonal Berries

Lunch

Roasted Tomato Bisque & Grilled Cheese; scratch made tomato bisque; ham and cheddar grilled cheese, side mix greens salad

Dinner

Grilled Cilantro Lime Chicken Breast, Roasted Sweet Potato, Garlic Broccoli and Cauliflower

T U E S D A Y
E D N E S D A Y
W
T H U R S D A Y
Week 1

Breakfast

Eggs Benedict, Canadian Bacon, English Muffin, Hollandaise Sauce, fresh fruit

Lunch

Walnut Cranberry Chicken Salad Wrap, side pasta salad

Dinner

Roasted Mojo Pork, Cuban Black Beans, White Rice, Sweet Plantains, Cuban Salad

Breakfast

Mini Egg, Cheese & Vegetable Souffle, Home Fries, fresh fruit

Lunch

Crispy Buffalo Chicken Wrap; Panko-Breaded Chicken, Bacon, and Cheddar Cheese, Homemade Ranch Dressing, side fries

Dinner

Honey Mustard Chicken Breast, White Rice, and Stir Fry Green Beans, House Salad

Breakfast

Ham, Egg, and Cheese Croissant

Breakfast Sandwich, Seasonal Fruit Salad

Lunch

BBQ Pulled Pork Sandwich with side of Coleslaw and corn bread

Dinner

Penne Alla Vodka topped with Grilled Chicken, Garlic Bread, House Salad

F
I D
Y
R
A
S A T U R D A Y
S U N D A Y Week 1

Art Gourmet

Alternative choices can be made for each meal upon request (simple grilled chicken breast with rice and vegetable, turkey BLT, caesar wraps, chicken tenders etc )

M O N D A Y

Breakfast

Breakfast Taquitos (scrambled egg, cheese, bacon), Skillet Potato, House-Roasted Tomato Salsa, fresh seasonal fruit

Lunch

Southwest BBQ Chicken Wrap with Black Beans, Roasted Corn, Bell Peppers, Cilantro

Dinner

Chicken Marsala, Egg Noodles, House Salad

Breakfast

Cinnamon Roll French Toast, Eggs, Turkey

Sausage, fresh seasonal fruit

Lunch

Grilled Chicken Caesar Wraps (romaine, herb croutons, shaved parm), side potato salad

Dinner

Chicken Parmesan; Italian Style Breaded Chicken Cutlets, House Marinara, Fresh Mozzarella, Caesar Salad

Breakfast

Biscuits and Sausage Gravy, Scrambled Eggs, Fresh Seasonal Fruit

Lunch

Roasted Pork Tacos, served with Corn Tortillas, Cilantro, Onions, Lime, Salsa Verde, Chipotle

Crema, Spanish Rice, Black Beans

Dinner

General Tso’s Chicken, Stir Fry Vegetables, White Rice, Ginger Salad

Breakfast

Traditional Breakfast (eggs, hash browns, sausage/bacon), fresh seasonal fruit

Lunch

Grilled Waldorf Salad Wrap (grilled chicken, apples, celery, grapes, walnuts, spring mix)

Dinner

Chicken Bowl; Marinated Grilled Chicken Breast, Rice, Roasted Corn, Black Beans, Sauteed Peppers and Onions, Cilantro Lime Crema

S A M P L E M E N U
T U E S D A Y
A Y
W E D N E S D
T H U R S D A Y
Week 2

Breakfast

Mixed Berry and Yogurt Parfait, Fresh Seasonal Fruit

Lunch

BBQ Pulled Chicken Sandwich, Mac & Cheese, Carolina Style Slaw

Dinner

Grandma's Meatloaf, Garlic Mash Potatoes, Glazed Carrots, Caesar Salad

Breakfast

Egg & Cheese Breakfast Sandwich (on a plain bagel), Fresh Seasonal Fruit

Lunch

Turkey Bacon Ranch Sandwiches; Roasted Turkey Breast, Bacon, Cheddar Cheese, Homemade Ranch, side caprese salad

Dinner

Honey Garlic Chicken, Stir Fry Ginger Broccoli, Jasmine Rice, Ginger Salad

Breakfast

Belgian Waffles, Maple Syrup, Eggs, Bacon, fresh seasonal fruit

Lunch

Grilled Sausage and Pepper Hoagie with side of homemade potato salad

Dinner

Classic Meat Lasagna, Garlic Bread, Italian Salad

F R I D A Y
S A T U R D A Y
S U N D A Y Week 2

Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.