Corporate Lunch Menu

Page 1


PALM BEACH EST 2023

Taco Bar

Chipotle Chicken

Grilled chicken thighs marinated in smoky chipotle, garlic, and citrus for bold flavor with a little heat

Seasoned Ground Beef

Classic ground beef cooked with house taco seasoning, onions, and spices a tried-andtrue favorite

Carne Asada

Marinated flank steak grilled to perfection with garlic, citrus, and spices, then thinly sliced for tender bites

Cilantro Lime Shrimp

Juicy jumbo shrimp grilled with fresh lime juice, garlic, and cilantro for a bright, zesty flavor

Carnitas

Slow-roasted pork shoulder braised in citrus, garlic, and spices until perfectly tender

Fajitas (chicken or steak)

Sauteed chicken or steak strips with sautéed bell peppers and onions, seasoned to perfection

Sides:

Cilantro Lime Rice

Fluffy white rice tossed with fresh cilantro and lime juice for a refreshing, light side

Black Beans

Seasoned black beans slow-simmered with onions, garlic, and herbs for rich, savory flavor

Mexican Rice and Beans

Classic red rice cooked with tomato, onion, black beans and spices

Mexican Street Corn

Char-grilled corn off the cob tossed with cotija cheese, chili powder, lime, and creamy garlic aioli

Sweet Plantains

Ripe plantains, sliced and roasted until golden and caramelized

Guacamole

Freshly made guacamole with ripe avocados, lime, cilantro, red onion, and jalapeño served with crisp tortilla chips

toppings and sauces:

pico de gallo

salsa verde

fire roasted red salsa

sour cream

queso blanco

shredded cheese

shredded lettuce

cilantro lime crema

chipotle crema pickled red onions

Back Spread

BBQ Roasted Chicken

24 hr marinated bone-in chicken roasted and glazed with classic BBQ sauce

BBQ Pulled Pork

Slow-cooked pork shoulder, shredded and tossed in house BBQ sauce

Shredded BBQ Beef

Braised chuck roast, hand-shredded and finished with house BBQ

BBQ Baby Back Ribs

Pork ribs rubbed with house seasoning

marinated and braised until tender, glazed with BBQ sauce

Roasted Chicken Wings

Tender oven-roasted wings in house seasoning, served naked with choice of sauces

Blackened or BBQ Shrimp

Jumbo Shrimp sautéed with Cajun/BBQ seasoning

Sides:

Four Cheese Baked Mac & Cheese

Cavatappi pasta baked with a blend of cheddar, mozzarella, parmesan, and cream cheese

Baked Beans

Slow-cooked beans with brown sugar, spices, and bacon

Grilled Corn on the Cobb

Fresh corn grilled and brushed with butter and seasoning

Sautéed Garlic Green Beans

Fresh green beans sautéed with garlic and olive oil

Coleslaw

Shredded cabbage and carrots tossed in creamy slaw dressing

Potato Salad

Classic potato salad with dijon mustard, mayo, and chopped vegetables

Macaroni Salad

Elbow macaroni with a creamy dressing, sweet pickles, and diced vegetables

Cornbread

Moist toasted cornbread squares

toppings and sauces:

Pickles

Classic BBQ Sauce

Carolina Gold Spicy Chipotle BBQ Ranch

Cilantro Jalapeño Ranch

WTeriyaki Chicken

Grilled chicken thighs glazed with house-made teriyaki sauce

Sweet Thai Chili Shrimp

Shrimp grilled and tossed in a sweet and mildly spicy Thai chili sauce

Korean BBQ Beef

Marinated steak (Flank or Skirt) grilled and sliced, finished with Korean BBQ glaze

Teriyaki Pork Tenderloin

Sliced pork tenderloin glazed with soy, ginger, and teriyaki

Fried Rice

Miso Salmon

48 hour miso marinated atlantic salmon with miso aioli

Thai Peanut Chicken

Grilled chicken tossed in a creamy Thai-style peanut sauce

Curry (Red or Green)

Choice of red or green coconut curry with chicken, beef, or shrimp and vegetables

Sides:

Stir-fried rice with vegetables, egg, soy sauce, and scallions

Steamed Rice

Fluffy white rice served plain with toasted sesame seeds and scallion

Stir-Fried Vegetables

Seasonal vegetables sautéed with garlic and light soy

Stir Fry Vegetable Lo Mein

Egg noodles tossed with mixed vegetables in savory sauce

Asian Slaw with Peanut Dressing

Shredded cabbage, carrots, and herbs in a tangy peanut dressing

toppings and sauces:

Yum Yum Sauce

Chili Oil Crisp

Soy Sauce

Duck Sauce

The Grillhouse

Herb Roasted Half Chicken

Bone-in chicken seasoned with herbs and garlic, oven-roasted until tender

Chimichurri Steak (Flank or Skirt)

Grilled marinated steak sliced and served with fresh chimichurri sauce

Grilled Garlic Shrimp

Shrimp marinated in garlic and herbs grilled to perfection

Grilled Salmon

Salmon fillet lightly seasoned and grilled, served with lemon

Herb Roasted Potatoes

Garlic Herb Filet Mignon

Beef tenderloin grilled with garlic and herbs, served sliced

Grilled Chicken

Boneless chicken breast seasoned and simply grilled

Pork Tenderloin

Roasted pork tenderloin, sliced and served with dijon cream sauce

Sides:

Golden potatoes roasted with olive oil, garlic, and herbs

Garlic Mashed Potatoes

Creamy mashed potatoes blended with roasted garlic heavy cream and butter

Roasted Sweet Potatoes

Cubed sweet potatoes roasted until caramelized

Lemon Parsley Rice

Steamed rice finished with fresh parsley and lemon juice

Coleslaw

Shredded cabbage and carrots tossed in creamy slaw dressing

Potato Salad

Classic potato salad with dijon mustard, mayo, and chopped vegetables

Macaroni Salad

Elbow macaroni with a creamy dressing, sweet pickles, and diced vegetables

Cornbread

Moist toasted cornbread squares

toppings and sauces:

Chimichurri

Lemon Herb Aioli

Cilantro Lime Crema

Roasted Garlic Aioli

Dijon Cream Sauce

Rustic Italian Table

Chicken Parmesan

Crispy breaded chicken breast topped with marinara, melted mozzarella, and parmesan

Chicken Marsala

Pan-seared chicken simmered in a rich mushroom and marsala wine sauce

Chicken Alfredo

Tender grilled chicken served with creamy parmesan Alfredo sauce

Tuscan Garlic Shrimp

Shrimp sautéed with garlic, herbs, spinach and sun-dried tomatoes in a light cream sauce

Rigatoni Alla Vodka

Meatball Marinara

Beef meatballs simmered in house-made marinara, finished with parmesan and fresh basil

Italian Sausage with Peppers

Italian sweet sausage with sautéed bell peppers, onions, olive oil and herbs

Traditional Beef Lasagna

Layered imported pasta with beef bolognese, ricotta, marinara, and melted mozzarella and parmesan cheese baked until golden brown

Sides:

Rigatoni tossed in a creamy tomato vodka sauce with garlic and parmesan

Penne Alfredo

Penne pasta coated in a smooth, buttery Alfredo cream sauce

Cheese Tortellini

Three-cheese stuffed tortellini served with choice of marinara, pesto, or Alfredo

Parmesan Roasted Potatoes

Golden roasted potatoes tossed with herbs and grated parmesan

Roasted Broccoli Oreganata

Broccoli florets roasted with garlic, lemon, breadcrumbs, and oregano

Pesto Pasta Salad

Chilled pasta salad with basil pesto, cherry tomatoes, and fresh mozzarella

Caprese Salad with Balsamic Glaze

Sliced tomatoes and fresh mozzarella layered with basil and finished with balsamic reduction

Accompaniments:

Parmesan

Chili Flakes

Vodka Sauce

Marsala Sauce

Basil Pesto

Alfredo Sauce

Salad Bar Proteins:

Grilled Chicken Tiger Shrimp

Caesar

Atlantic Salmon Grilled Steak

Crisp romaine, shaved parmesan, garlic croutons, and creamy Caesar dressing

Southwest

Romaine and mixed greens, black beans, corn, grape tomatoes, yellow pepper, red onion, tortilla strips, lime vinaigrette

Cranberry Walnut

Spring mix, dried cranberries, candied walnuts, crumbled feta cheese, strawberry, raspberry vinaigrette

Garden

Romaine and spring greens, cucumbers, grape tomatoes, shredded carrots, red onion, italian vinaigrette

Greek

Romaine, cucumber, tomato, red onion, kalamata olives, feta cheese, greek dressing

Mandarin

Mixed greens, shredded carrots, mandarin oranges, crispy wontons, bell peppers, honey sesame ginger dressing

Caprese

Spring mix, fresh mozzarella pearls, cherry tomato, basil, balsamic vinaigrette

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Corporate Lunch Menu by artgourmet - Issuu