

Our specialty is gourmet catering. We will carefully design plans tailored to the unique needs of each event. Whether you're catering a client meeting or for your entire company. Our expert team will craft a custom culinary experience that exceeds your expectations.
40 PIECE MINIMUM
Made with Crumbled Feta Cheese and Fresh Mint
$2 EACH
Your choice of House or Caesar
$2 EACH
Your choice of Greek, Strawberry Poppy Seed or Roasted Beet and Goat Cheese
$3 EACH
Made with Cherry Tomatoes, Ciliegine Mozzarella, Fresh Basil and a Balsamic Glaze
$3 EACH
Made with Fresh Tomato Bruschetta and a Balsamic Glaze
$3 EACH
Pork filled dumpling, made with a Ginger Soy Glaze
$3 EACH
Fresh Sliced Cantaloupe, wrapped with thin sliced Imported Prosciutto di Parma
$3 EACH
Sliced Cucumber, topped with Cream Cheese and King Salmon
$4 EACH
Chilled Colossal Tiger Shrimp Served with Fresh Lemon and our Homemade Cocktail Sauce
$4 EACH
Grade A Ahi Tuna, made with Asian Marinated Cucumber
$5 EACH
Crispy Wanton Chip, topped with chopped Grade A Ahi Tuna and Avocado
$6 EACH
Made with Italian Seasoned Breadcrumbs, Vodka Sauce and Grated Parmesan Cheese
$2 EACH
Topped with crumbled Maple Bourbon Bacon
$3 EACH
Made with Roasted Butternut Squash, Goat Cheese and a drizzle of Sage Burnt Butter
$4 EACH
Made with Dalmatia Fig Spread, thin sliced Imported Prosciutto di Parma and Triple Cream Brie
$4 EACH
Made with Blue Crab, Corn, Fresh Lemon Juice
Served with our Homemade Remoulade Sauce
$4 EACH
Grilled Chicken Breast, served with our Homemade Thai Peanut Dressing
$4 EACH
Beef Meatballs, tossed in a Gochujang BBQ Sauce and Scallions
$4 EACH
Made with Soppressata, Provolone Cheese, Peppadews, Imported Artichokes and Marinated Olives
$5 EACH
Chicken Cutlets coated in Italian Seasoned Breadcrumbs Made with Mozzarella Cheese and our Italian Marinara Sauce
$5 EACH
Mix of Beef, Pork and Veal Meatballs, made with Italian Polenta and a Basil Pesto
$5 EACH
Made with Southern Buttermilk Fried Chicken, a fluffy Biscuit, drizzled with Hot Honey
$5 EACH
Made with Southern Buttermilk Fried Chicken, a fluffy Waffle, drizzled with Maple Syrup
$5 EACH
Cuban Bread pressed with Roasted Pork, Ham, Swiss Cheese, Pickle Chips and Yellow Mustard
$5 EACH
Made with a Prime Short Rib blend and Caramelized Onions Served on a Brioche Bun
$5 EACH
Center Cut Beef Tenderloin, seasoned with Classic Herb Duxelles. Baked in Puff Pastry made with a Dijon Aioli
$5 EACH
Fried Plantain, topped with Colossal Tiger Shrimp and an Avocado Mash
$5 EACH
Made with Tender Hanger Steak and spread of Burrata Cheese
$6 EACH
Grilled Filet Mignon and Lobster. Made with Warm Butter and Fresh Lemon
$7 EACH