ANZA Magazine April 2020

WELCOME

A“There is so much we can all do to reclaim our beautiful planet.”

pril is our Green Issue, where we celebrate Singapore’s eco warriors, sustainability stars, and environmental activists. Never has there been a time to be more proactive about the environment and take a stand against climate change. It’s been a joy to connect with so many eco-minded people in this part of the world, doing their bit to save the planet. From small changes, like taking reusable plasticware to the hawkers, to bold statements; like those from our partner Accor, who have pledged a war on plastic – there is so much we can all do to reclaim our beautiful planet and ensure its future for generations to come. I hope some of these stories inspire you to make a green change in your own life. This issue we farewell our President of the past 12 years –PJ Roberts. As we prepared his final column, we came across PJ’s first missive for the ANZA Magazine, penned in May 2008. He looked a little younger in those days, but his drive, passion and commitment to ANZA was clear from the start. Thank you, PJ, for 12 years of speeches, executive meetings, decision making and leadership for our organisation. You are one of the volunteers that have made ANZA what it is today.

THE ANZA TEAM

AUSTRALIAN AND NEW ZEALAND ASSOCIATION

261A Beach Road, Singapore 199541

Hours: Mon–Fri, 9am–5pm +65 6291 6301

www.anza.org.sg

facebook .com/anzasingapore @anzasg @anzasingapore linkedin.com/groups/ANZA-Singapore

We hope all of you are coping with the changing face of the COVID-19 virus, which has wreaked havoc across the world. Stay safe, wash your hands, and reach out to us if you feel isolated. ANZA’s sports and interest groups continue to meet up regularly for anyone wanting a chat with friends. Happy Easter, I hope the bunny delivers lots of delicious chocolate eggs and you find time to spend with loved ones.

Pip Harry, Editor editor@anza.org.sg

GENERAL MANAGER & SPONSORSHIP

Kerry Low gm@anza.org.sg

EVENTS

Helena Biggin events@anza.org.sg

WEBSITE

Geoff King web@anza.org.sg

ADMINISTRATION

Mandy Reinders-Hall info@anza.org.sg

DESIGN

Christina Lim design@anza.org.sg

ADVERTISING

Deborah Gillies marketing@anza.org.sg

ACCOUNTS

Ellie Mills accounts@anza.org.sg

ADMINISTRATION

Kerry Abdallah admin@anza.org.sg

COMMUNICATIONS & MEMBERSHIP

Trudy Nearhos membership@anza.org.sg

ADMINISTRATION

Janice Burns info@anza.org.sg

FAREWELL PJ!

Welcome to the April issue of our magazine and my final President’s Message. I’m very excited about the future of ANZA with the new Executive Committee and Adam Martin as President.  I look forward to remaining involved as a passionate member and supporter of all things ANZA.

When I started my personal journey with ANZA I could never have envisaged the joy and satisfaction I would obtain from being involved. I’m very proud of the growth of ANZA under my 12 years of leadership and the success we have achieved during this time, including a diverse and vibrant membership base, the plethora and quality of activities, and overall ongoing financial viability of our association.

We have continued to be very focused in providing a structure and process that ensures ANZA remains relevant and sustainable in a world where change is constant and dynamic. Succession planning has been integral to our strategic framework and how we operate to allow for the legacy of our volunteers to continue well into the future.

I’ve experienced so many wonderful occasions in my time as President and feel blessed to have shared these with so many selfless people. ANZA is a brilliant association that flourishes because of the unrelenting passion and drive of our many volunteers, providing outstanding opportunities for our families, day after day, year after year. It fills me with such pride to look at our magazine and see the many smiling faces, people of all ages, engaging in and enjoying the vast array of activities on offer.

My most heartfelt thanks to our passionate army of volunteers who consistently dedicate their time and effort to provide us all with awesome opportunities to enhance our sense of belonging and add enormous value to our overall time in Singapore.

Every club, every sub-group, every event, every game, every little thing that we do can be traced back to the heroic efforts of our current volunteers and the innumerable volunteers who came in the decades before us. I get quite emotional when I think of the countless hours spent by thousands of volunteers over seven decades. Their efforts make us what we are now.

I’ve spent over a quarter of my life as ANZA President.  I’m incredibly thankful for how much I have grown and how much my life has evolved for the better.  From landing in Singapore 18 years ago as professional footballer, and now being married to my gorgeous wife Jo with our adorable baby boy Ashleigh. My ANZA

ANZA SuperBall 2019 Melbourne Cup 2011

Bledisloe Cup 2009

PJ meets ANZA Action sponsored therapy horse, Kodie At the Great Australia Day BBQ in 2019

journey will continue to evolve as Jo and I look forward to Ashleigh growing up and being a part of our kids activities and experiencing ANZA as a family.

I’m also very thankful to Singapore as a country, both personally and for ANZA as an association. I love this country. Singapore has a remarkable vision and embraces us and our association to be a part of this journey and vision. We are all provided with rewarding opportunities for our careers and families here in Singapore and for that I am eternally grateful.

A special thank you to everyone in our ANZA family for the love, support and care you have personally demonstrated to me during my time as President. Our sub-groups, Executive Committee, and office staff – you have been a tower of strength. A very special thanks to Kerry Low and Adam Martin for their friendship and support during my time as President. Also, to our Life Member’s, Annette and Clive Tilbrook, for showing me the way in the early days.

We are all part of something very special with ANZA and I look forward to continuing to contribute and celebrate how special we are.

Best wishes,

With his mother, Pat, at the ANZA Ball in 2013

AFL Finals 2012 with Kerry and Anna

With Ashleigh and Jo at AFL Finals last year

With Malakai at the AGM in 2019

Celebrating ANZA’s 70th Anniversary

PJ giving a speech at Voya 2011

POSTPONED

We are monitoring the unfolding Covid-19 situation. If the event is cancelled, tickets will be fully refundable.

MEET A FEATURED PARTNER

CHARLIE O’FLAHERTY Partner

Crossbridge Capital

What makes Crossbridge a great fit for ANZA?

Crossbridge Capital has always taken pride in supporting the expat communities in the countries that we operate in, in the field of wealth management.

What does Crossbridge offer expats in Singapore?

Access to a fully integrated services platform of wealth management, family office and digital investment solutions to expats and their families.

What’s your favourite ANZA event?

ANZA’s Melbourne Cup Race Day. We were the platinum and presenting sponsor of the event in 2019.  It strengthened our relations with the ANZA community and raised money for an important cause.

What’s your one tip for newcomers to Singapore?

Take random bus rides and get off at a place you find interesting that’s off the beaten track. Don’t worry, you can always hail a cab back.

Where’s a special place you like to take visitors?

Atlas Bar at Parkview Hotel, it features more than 1,000 varieties of spirits. It’s also housed in an art deco building a la Great Gatsby, a far cry from the average neighbourhood pub.

SPARKLE AND SHINE AT ANZA’S GLITTERBALL!

This year’s glittering ANZA Ball will be held on Saturday 16 May 2020 at the Shangri-La Hotel. As well as loads of dancing, eating, drinks and fun, there’s a chance to win $135,000 worth of amazing travel prizes, including some of Asia’s most luxurious and exclusive resorts. The ball is our biggest fundraising event of the year –with proceeds from the Charity Prize Draw supporting ANZA Action charities, Melrose Children’s Home and Babes Pregnancy Crisis Support.

Guests will be treated to free flow bubbles, beer and wines, a selection of tasty canapes on arrival, followed by a sumptuous three-course dinner specially curated by the Shangri La’s award-winning culinary team.  Dance the night away to the iconic Singapore band, Jive Talking and refuel at midnight with tasty meat pies! To book your ticket or table go to anza.org.sg/events

DID YOU KNOW?

The month long Islamic fast of Ramadan begins on Friday, 24 April this year, prior to celebrating the festival of Hari Raya Puasa on 24 May.

GOT SOMETHING TO SAY?

Email us at info@anza.org.sg or comment on our Facebook page facebook.com/anzasingapore

– Raelene Tan

THANK YOU TO THE FOLLOWING ANZA PARTNERS, VALUED GREATLY FOR THEIR CONTINUED SUPPORT OF THE ASSOCIATION.

PLATINUM PARTNERS

PARTNERS

GOLD

SILVER PARTNERS

WHAT’S ON

NO STRINGS ATTACHED

Puppetry Director GARETH ALED brings breathing, galloping, charging horses to life on stage in the thrilling theatre event, War Horse, based on the beloved novel by Michael Morpurgo. The moving, powerful and imaginative drama features life-sized equine puppets, created by South Africa’s Handspring Puppet Company.

When did you first see War Horse?

As a young drama school graduate in 2010. That evening at the theatre had a huge impact. The effort, generosity and heart I felt from the company telling the story was moving and inspiring. At the centre of War Horse is a puppet horse that the audience is strongly

convinced is living, breathing, thinking and feeling.

This task requires the puppeteer to work really hard technically and physically. If they do their job correctly you the audience will forget that they exist. A large amount of generosity and a distinct lack of ego is required. It’s only now as Puppetry Director do I fully understand the magic and impact of this endeavour.

24 APR –10 MAY

WAR HORSE

Esplanade Theatre

Seen by over eight million people worldwide, War Horse has picked up 25 awards. At the outbreak of World War One, Joey, young Albert’s beloved horse, is sold to the cavalry and shipped from England to France. He’s soon caught up in enemy fire, and taken on an extraordinary journey. esplanade.com

What’s your role?

I work closely with the company through rehearsals, opening and moving from one venue to the next. My considerations are to do with the quality of the storytelling, safety and the development of the puppetry. Adrian Kohler and Basil Jones of the Handspring puppet company are responsible for these incredible puppets. The company name comes from their belief that the life of the puppet springs directly from the hand of the puppeteer.

How does the puppeteering work?

It takes three puppeteers to operate Joey: a Head, Heart and Hind. They each have a technical task and an emotional indicator. Technically the Head puppeteer maintains the head height and eye-line of the horse, emotionally they operate the ears via bicycle break leavers. If the ears pin back it suggests fear, discomfort, and agitation. If they soften forward and the head lowers it could convey curiosity, passiveness or relaxation.

© Brinkhoff & Mogenburg

SUSTAINABILITY: WE MEAN BUSINESS

The Australian High Commission is showcasing sustainability in 2020 with a series of dynamic, eco-focused events. Australian

25 Napier Road Singapore, 258507

Tel 6836 4100

Fax 6737 5481

The first quarter of 2020 has seen the region and the world face the growing threat from the COVID-19 virus. International supply chains are being disrupted, tourists are staying home, and the business world is facing an economic slowdown. In Australia, the terrible loss of life and property, and devastation of wildlife resulting from bushfires, have shown starkly how Australia will be tested in the years ahead as we confront the reality of climate change. These events have underlined the need for sustainable solutions for us to continue to survive and thrive. Here in Singapore, the Australian High Commission is showcasing our sustainability expertise to contribute to global shifts and help meet Singapore’s green goals. On the agenda in 2020 are six sustainability-focused events. These events will be focused on food and agriculture,

corporate governance, commodities, energy, infrastructure and biodiversity conservation. Some of our events for this year will illustrate how we’re ‘building-back-better’ after the fires, in terms of climate adaption, sustainable technology and design and re-greening of the land. As well as how Australia continues to be a safe travel destination and reliable food partner for Singapore. We plan on launching the Australian National University Zero Carbon Energy Program in May to showcase Australia’s National Hydrogen Strategy and highlight how we can assist Singapore transition to a low-emissions economy through Australian expertise in hydrogen. The Australian High Commission will take part in sustainabilityfocused conferences in early July - including the Ecosperity Conference (6 – 8 July), the World Cities Summit (5 – 9 July), Singapore International Water Week (5 – 9 July) and Clean Environ Summit Singapore 2020 (5 – 9 July). Contact publicaffairs-SING@dfat.gov.au if you’re a company involved in sustainability and would like to be involved in our events.

GETTING THERE

TAXI: Drop off is on Woodlands Road at the entrance to Kranji War Cemetery (Postcode: 738656). Taxis will not be permitted entry into the cemetery car park.

ANZAC DAY DAWN SERVICE

STAY CONNECTED

Follow us on Facebook: facebook.com/ AustraliaInSingapore

LinkedIn: linkedin.com/ company/ahc-sg

Twitter: @AusHCSG

The ANZAC Day Dawn Service, commemorating the 105th Anniversary of the landing at Gallipoli, will be held at Kranji War Cemetery and Memorial on Saturday 25 April 2020.

The service will commence at 6:25am, and guests are encouraged to be in place by 6:15am. The service is expected to conclude at around 7:20am. Rosemary, poppies and programs will be available at the entrance to the cemetery. Light refreshments will also be provided in the cemetery car park on completion of the service and all are welcome. There will be no change to the programme in the event of wet weather.

BUS: Kranji War Cemetery is serviced by an SMRT bus stop on Woodlands Road, 100 metres from the entrance road to Kranji War Cemetery (Bus Stop number 45119).

MRT: The nearest MRT stop is ‘Kranji Station’, approximately 20 minutes’ walk.

DRIVING: The only car parking available is at Singapore Turf Club. Allow 20 minutes to walk from the car park to the Cemetery.  There is no on-site parking at Kranji War Cemetery. If you require disabled parking, please contact us at Defence.Singapore@ dfat.gov.au

CELEBRATING ANZAC DAY

This month HE Jo Tyndall reflects on a year in office, and we celebrate the ANZAC spirit with a special recipe.

A YEAR IN SINGAPORE

New Zealand

High Commission

Singapore

One George Street, Level 21-04

Singapore 049145

Tel 6235 9966

Fax 6536 8180 nzhc.sin@mfat.govt.nz

Earlier this year we celebrated the completion of HE Jo Tyndall’s very first year in the role of High Commissioner. Now that she’s had some time to explore Singapore and revel in its food, culture and history, we thought we’d get her thoughts on the best kept secrets in Singapore.

What are your favourite local resturants?

Violet Oon at the National Gallery for traditional Nyonya and Peranakan cuisine amidst a truly elegant atmosphere. Morsels at Dempsey Hilltiny but doing their own pickling and preserving. Singapore is defined by its hawker centres and Lau Pa Sat is top of my list: not only can you try some magnificent dishes, you can also soak up a little history, given it’s been around since the 1800s!

What are the best spots for fresh air?

MacRitchie Reservoir, to get up close and personal with the macaques, monitors, turtles and butterflies, and Botanic Gardens are favourites. Heading out from my gate I’ve discovered routes that take me through quiet back streets, walkways and parks, where the leafy green and birdsong make for peaceful surroundings.

Top shopping destinations?

STAY CONNECTED

Follow us on Facebook: facebook.com/ NewZealandinSingapore

Register when travelling: safetravel.govt.nz

Find out more: mfat.govt.nz/singapore

Haji Lane is a favourite because of its colourful little boutiques and cafes. I’ve picked up design-your-own jandals and cool casual clothing. I also suffer from a shoe addiction, and have been spoilt for choice here!

Top 3 places for visitors?

Gardens by the Bay for a true “city in a garden” experience; National Museum of Singapore, to get a handle on Singapore and its history; Kinokunya, because great bookstores are an endangered species, and this is truly one of the greats.

Favourite Singlish term/phrases?

My favourite phrase is “can lah” – it’s pithy and efficient. Plus, it can be used to express anything from enthusiasm and confidence to friendly banter.

Above: HE Tyndall with Minister for Pacific Peoples, Hon Aupito William Sio, at the National Gallery. HE Tyndall with Mr Felix Loh, CEO of Gardens by the Bay

ANZAC BIKKIES RECIPE!

Alongside the ANZAC Day Dawn Service at Kranji, ANZAC Day isn’t complete without some ANZAC biscuits. Here’s a simple but yummy receipe from Edmond’s cook book – an iconic fixture of Kiwi homes around the world.

INGREDIENTS:

½ cup standard flour

¹⁄3 cup sugar

²⁄₃ cup finely chopped coconut

¾ cup rolled oats

50g butter

1 tbsp golden syrup

½ tsp baking soda

2 tbsp boiling water

METHOD:

1. Preheat the oven to 180˚C. Line a baking tray with baking paper.

2. M ix together flour, sugar, coconut and rolled oats.

3. M elt butter and golden syrup. Dissolve baking

soda in the boiling water and add to butter and golden syrup. Stir butter mixture into the dry ingredients.

4. Place level tablespoons of mixture onto cold greased trays and flatten with a fork. These don’t spread as they bake so you can place them close together.

5. Bake for about 15 minutes or until golden. Leave on the tray for 5 minutes then place on a wire rack to cool.

Love for shoes

SECRET MEN’S BUSINESS

The SECRET MEN’S BUSINESS group have been hard at work raising funds for their chosen charity – Melrose Home.

Secret Men’s Business (SMB) are a group of big-hearted blokes who meet up each week to play golf, have a couple of beers, and give back to the Singapore community. “SMB remains a great haven for men to get together and enjoy a couple of beers whilst solving world problems,” says Pat Taylor. “We play golf and tennis, have a walking group, and we like to travel.”

The group provides essential camaraderie, support and friendship to men in Singapore, especially male trailing spouses, and those new to the city. “Studies have highlighted the benefits of male socialising, including the reduction of stress levels,” says Pat. “We have 163 members who are now spread all around the globe. Many have moved on from Singapore, but still like to stay in the loop, such is the bond with the group.”

SMB also has a charitable side – raising much needed funds for their chosen charity – Melrose Children’s Home, through working bees and other fundraising efforts. “We like to help our designated charity, Melrose Home when we can,” says Pat. “One of the highlights from last year was that SMB presented just over S$13,000 to Melrose Home, along with a working bee effort to fix some of their damaged fencing.”

The group has big plans for 2020, with more fundraising ahead, especially at the ANZA Melbourne Cup Race Day event towards the end of the year. “Our 2020 goals are to be bigger and better on all fronts,” says Pat. SMB welcomes men of all ages and backgrounds. To join you need to be a current, registered ANZA member. anza.org.sg/groups/ secret-mens-business.

JOIN ANZA ACTION!

We are looking for a wordsmith to write up the ANZA Action magazine page each month. Get in touch if you’re interested in helping our charity arm tell their stories. editor@anza.org.sg

Pat Taylor presents a donation to Melrose Home

Celebrating Christmas with loud shirts!

Raising funds at ANZA’s Melbourne Cup Race Day event

We often pitch in with working bees at Melrose fundraising activities.

It’s the little achievements you notice - like big smiles, laughing, strength in their core muscles, balance, communication, self-control, alertness and enjoyment - that makes it all worthwhile.

-

KERRIE

DAVIS, RDA VOLUNTEER

- ANZA SECRET MEN’S

anza action in the community

Want to give back to the local community in Singapore? Get involved with our charity arm, ANZA Action. It’s a great way to way to give back to our adopted communities and experience a different side of life in Singapore.

It’s always wonderful to be able to share our love of sewing with others and to see the sense of accomplishment that comes with creating a unique handmade piece.

- ELIZABETH MANN, STITCHES GROUP

CHECK OUT GREEN SINGAPORE

Singapore might be a bustling, high density city, but there are many pockets of green space and businesses that celebrate sustainability. Treat yourself and the planet this month and visit some of these eco spots around the island.

SENTOSA

1

THE SOCIAL SPACE

333 KRETA AYER ROAD, #01-14 080333

thesocialspace.co

This socially conscious, multi-concept store focuses on sustainability and conscious living. Drop by and have a cuppa at their Tea Bar & Café, which serves wholesome food and drinks sourced from fair-trade and eco-friendly producers. Pick up some eco goodies in their retail area, or be pampered at the nail salon, which offers a vocational training programme for underprivileged women and uses only non-toxic and cruelty-free products. They also host a refill station for reusable bottles, a florist, and regular sustainable lifestyle workshops.

2

SCOOP WHOLEFOODS

GREAT WORLD CITY

1 KIM SENG PROMENADE, GREAT WORLD, #01-148, 237994

TANGLIN MALL

and experience growing your own food. Want to take it even further? Consider joining the team as an urban farmer! ** Not open to the public except during tours, workshops and volunteer sessions.

4

UNPACKT

6A SHENTON WAY DOWNTOWN GALLERY #03-05, 068815

7

SUNGEI BULOH WETLANDS RESERVE

301 NEO TIEW CRES, 718925

nparks.gov.sg

6 JALAN KURAS, 577724 facebook.com/pg/UnPackt.SG

Singapore’s first zero-waste grocery store sells a variety of bulk goods, from olive oil and cane sugar, to soap and baked apple chips. All items sold in the store are package-free, so come prepared with your own containers or tubs, measure out the amount you want and pay according to weight.

5

BOLLYWOOD VEGGIES

100 NEO TIEW ROAD, 719026

bollywoodveggies.com

#02-17/18, 163 TANGLIN RD, 247933

sg.scoopwholefoods.com

Australian brand Scoop Wholefoods specialises in plastic free shopping, retailing organic and natural products in bulk. Customers buy only as much as they need, minimising food waste. The stores stock a range of Aussie produce and wholefoods from around the globe. Try organic cold-pressed oils and vinegars, roasted nuts and organic chocolates, and a fermenter section with kimchi, kefir, and sauerkraut. Like to DIY? You can churn your own nut butters, mix the perfect tea blend, and make your own floor cleaners, soap bars and lip balms. Scoop also sell stainless steel tiffin tins, reusable bags and bamboo drinking straws.

3

EDIBLE GARDEN CITY

60 JALAN PENJARA,149375 ediblegardencity.com

Edible Garden City offers a range of weekend workshops encouraging Singaporeans to grow their own. Test your green thumb at sessions like the basics of organic farming, how to grow microgreens, kombucha making, customise your own hand sanitiser, and more. They also run Junior Urban Farmer camps for kids on school holidays. Volunteer at the gardens

Bollywood Veggies is worth the hike. Set in the beautiful Kranji countryside, it’s a peaceful jungle farm, with seasonal crops of wild bananas, herbs, blue pea flowers, sweet potato, tapioca, bitter gourd, bottle gourd, long bean, lady’s finger, pumpkin, fig, and aloe vera. Try fresh and delicious farm-to-table dishes at Poison Ivy Bistro, take a farm tour, or get your hands dirty with a workshop. They offer a range of classes - from potting, to cooking, or learning about plant medicine.

6

THE GREEN COLLECTIVE FUNAN, #02-18, 179105 facebook.com/thegreencollectivesg

More than 40 homegrown eco brands teamed up to launch this green concept store at Funan. Curated based on the United Nations Sustainable Development Goals, the collective offers a wide range of sustainable, eco and socially conscious products and regular workshops, ranging from soap making, DIY lip balm, composting, plant swap and upcycling.

Discover a nature paradise at Singapore’s first ASEAN Heritage Park. The Sungei Buloh Wetlands Reserve is rich in biodiversity, with 202ha of mangroves, mudflats, ponds and forests. Trek through trails and discover native inhabitants like mudskippers, crabs, shellfish, water snakes, birds, spiders, monitor lizards, and otters. Admire resident birds such as herons, kingfishers and sunbirds.

8

AFTERGLOW

24 KEONG SAIK ROAD, 089131 facebook.com/afterglowsg

This hip Keong Saik Road eatery offers an evolving menu of vegetarian, mostly raw, plant-based food. Try the Raw Pizza, made with an almond crust and fresh vegies, or the Cuban Burger ($20), a black bean patty with salsa and guacamole in a brown rice bun. There are also fabulous zingy salads, soups and delicious Avocado Kimchi Rolls ($15). Finish with feel good desserts like the Chocolate Caramel Salted Fudge ($12.5) made with avocado, cacao, tahini and dates.

9

TAMPINES ECO GREEN

TAMPINES AVENUE 9 AND TAMPINES AVENUE 12

nparks.gov.sg

Tampines Eco Green is an eco-friendly park that offers a sanctuary for flora and fauna and nature recreation. If peace and quiet is high on your agenda, you’ll find it here. No vehicles – not even bicycles – are allowed, and there are no lights after dark. The park is home to open grasslands, freshwater wetlands and a secondary rainforest - a great spot for visitors to enjoy hiking, bird watching, and wide open spaces.

DATE: Thursday 16 April

TIME: 6.00 – 9.30pm

MEET: 5.50pm, bus stop in front of Block 149, along Jalan Bukit Merah

COST: Member: $25, nonmember: $30

CANCELLED

DATE: Saturday 25 April

TIME: 5.30am – 9.00am

MEET: 5.20am, Newton Food Centre

COST: Member: $10, nonmember: $15

Spirit Medium

Discover the fascinating and mysterious world of the Spirit Medium. This traditional, enigmatic practice of communicating with the Gods through a medium still thrives in the Lion City. Tour guide Charlotte Chu will provide commentary as we witness the medium enter a trance while devotees seek advice from him. Who knows, you might just want to step up and ask the Spirit Medium about your own fortunes. Try some traditional homemade popiah and Hokkien cuisine; guaranteed to fortify you before facing the Spirit Medium!

ANZAC Day

Kranji War Memorial Cemetery is atmospheric at any time of day, however nothing compares with remembering the fallen at the ANZAC Day dawn ceremony. The Australian and New Zealand communities in Singapore will gather at the Kranji War Memorial Cemetery to commemorate the 105th anniversary of the Gallipoli landings, hosted by the Australian High Commission. ANZA Tours provides buses that will depart Newton Food Centre car park at 5.30am sharp and leave the Cemetery around 8.15am, returning to Newton with an optional drop off at Boomerang café for breakfast at your own cost.

DATE: Tuesday 5 May

TIME: 10.00am – 1.00pm

MEET: 9.50am at Baba House, 157 Neil Road, 088883

COST: Member: $30, nonmember: $35.

DATE: Thursday 14 May

TIME : 9.30am – 1.00pm

MEETING: 9.20am, Changi Point Ferry Terminal, 51 Lor Bekukong, 499172

GETTING THERE: Bus 2 to Changi Village Hawker Centre

COST: Member: $35, nonmember: $45

Baba House and Peranakan Lunch

Once the ancestral home of the Wee’s - a Peranakan Chinese family - today NUS Baba House is one of Singapore’s most treasured sites. Our tour of this superbly restored Peranakan heritage house will take you on an experiential trip into a Peranakan Chinese family home of the early 20th century. The tour concludes with lunch at nearby Blue Ginger restaurant to experience delicious Peranakan cuisine. Lunch is included in the tour. Great for visitors!

Pulau Ubin Ride for Charity

Journey across the seas to Pulau Ubin to see kampong village life and explore the unique nature and history of the island. Ubin’s eastern end was once an airy retreat for expats and is now a marine sanctuary. Keep your eyes peeled – we might spot hornbills, monkeys or wild boar! Cycle along quiet tracks through the jungle, stopping at a spice garden, spectacular reservoir and historic temple. Enjoy refreshments or lunch with new friends, at your own cost. Cost includes the bum boat (to and from the island), bicycle hire and a donation to charity.

NEW MEMBER’S NIGHT

ANZA warmly welcomed over 100 new members from all corners of the globe on 18 February at the historic Singapore Cricket Club. There was much chatting and connecting between seasoned expats and newcomers, with many having arrived in Singapore just weeks earlier! A couple of lucky members took home a bottle of bubbly, thanks to AAM Advisory, and one scored a wine hamper, donated by the Singapore Cricket Club.

LADIES NIGHT

CARLTON CITY HOTEL

It was great to see so many lovely women come out for ANZA Ladies Night at The Trading Floor - a stunning lounge and bar housed in the Carlton City Hotel’s elegant lobby. Plenty of newbies joined in and picked up valuable tips from our seasoned members. Join us at the next Ladies Night on Wednesday 15 April at Naumi Hotel’s Table Restaurant and Bar. Register at anza.org.sg/events

ORGANISED

VENUE PARTNER

THRIVING IN SINGAPORE

Lots of brand new faces joined us at the Singapore Cricket Club on 27 February for Thriving in Singapore - a fun and informative session to help newcomers settle into the Lion City. Everyone went away with lots of practical tips - from managing finances, to essential legal docs, food and culture, dental and medical clinics, and more. Some lucky winners even picked up bubbly and other prizes!

ORGANISED BY

VENUE SPONSOR

PREMIER SPONSORS

SILVER SPONSORS

New Zealander JENNIFER BOGGISS is the CEO and Co-Founder of Heilala Vanilla, a company that works in partnership with a farming community in Tonga to produce world leading vanilla products. She talks to ANZA about how the social enterprise started 15 years ago.

What’s the story behind Heilala Vanilla?

My father John Ross, a retired New Zealand dairy farmer sailed to Vava’u, in the Kingdom of Tonga on a boat he’d built himself. He fell in love with the place and the people and when Cyclone Waka caused extensive damage to the Vava’u island group, he travelled back with friends from his Rotary Club to help with the clean-up. To thank John for his efforts, a local family gifted him a plot of land in exchange for him using it to provide employment to those in the village.

On a previous trip to Tonga, John discovered vanilla orchids running wild and after some research and visits to established vanilla farms in Réunion Island, Tahiti and Madagascar, he got to work on his own plot and subsequently partnered with other growers throughout Tonga to establish Heilala’s vanilla plantations.

Heilala’s transparent supply chain, clean label ingredients and positive social impact to local grower communities are embedded in our DNA.

‒ JENNIFER BOGGISS

Setting up a home in Singapore and want to adopt, not shop?

JONATHAN ROELANDTS, MD of Soul & Tables

and

Flexisnug, offers affordable, sustainable furniture rentals.

What is Flexisnug?

We offer sustainable, affordable furniture rental solutions to people in Singapore with temporary furnishing needs. Our highquality pieces reflect our values of ecoconsciousness and sustainability. Whether you’re renting for a few days, months, or years, we’ll take care of the delivery and removal services.

How does it work?

You select the rental period and the products you would like to have delivered. The longer the rental period, the lower the monthly price. At the end of period, you can extend, buy, return the products or even change to other products. You can also buy the products at any time and all payments made will be deduced from the retail price.

What brands do you offer?

We offer solid wooden furniture from Ethnicraft, accessories from Notre Monde, outdoor metal furniture from Fermob, chairs from Woven +, rugs from Grey House, cushions from Mae Woven. We are

Consumers are increasingly buying poorly and cheaply made furniture that they dispose of after a few years, rather than quality products that pass from generation to generation.

working hard to source few new brands. All products go through our dedicated workshop for maintenence and professional cleaning before being rented again.

What is the eco benefit of renting over buying furniture?

It helps to reduce furniture waste that will end up in landfills. It also reduces pollution from furniture production and international transport. When Flexisnug is repacking items, we do all we can to avoid plastic use. Our movers use reusable blankets during the moving process, and we reuse our carton boxes as many times as possible. We also work closely with our suppliers on how they can limit the amount of plastic and foam used in their packing materials and opt for recycled or recyclable materials instead. All our wooden products come with eco-certification such as 100% FSC certified - wood harvested from forests that are responsibly managed, socially beneficial, environmentally conscious, and economically viable.

Why is sustainability important?

It’s the main reason we launched it! Being a nature lover, I wanted to start a company with a strong sustainability purpose. I studied a few other options, such as plastic recycling, but I eventually came up with the concept of sustainable furniture rental.

What are the waste problems in furniture/home decoration?

Consumers are increasingly buying poorly and cheaply made furniture that they dispose of after a few years, rather than quality products that pass from generation to generation. Unfortunately, this is not without consequence for Mother Earth and contributes to one of the major current ecological challenges: waste management.

How do you personally live a green lifestyle in Singapore?

I do a lot of errands by bike and avoid single-use plastic as much as I can. I’m also a conscious shopper and don’t excessively consume things I don’t really need or won’t use regularly. For a few years I’ve also drastically reduced my meat consumption.

Finish this sentence: ‘We can save the planet if we all…’ …do our part.

HSBC Premier Banking Benefits

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HSBC makes it easy for expats to open an account and enjoy tailored expat banking services. From remittance and currency exchange, searching for housing and schools, and even health and lifestyle – their comprehensive and affordable solutions will help you get settled in the Lion City in no time.

HSBC also have lots of local tips to help their expat customers in Singapore, including financial, housing and lifestyle advice.

Premier Banking benefits:

A dedicated Relationship Manager (RM) will put together a holistic view of your finances and create a bespoke financial strategy, designed just for you.

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*for Accredited Investors only

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Access dedicated guides and insights from local and global citizens to help you through your relocation and financial journey.

HSBC Premier Family banking

Your family can enjoy all the benefits of HSBC Premier:

1Your spouse and children (ages 18-28) can join HSBC Premier at a preferential Total Relationship Balance, with their own sole-named Premier accounts, and a dedicated Family Relationship Manager.

2

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International solutions:

Everyday Global Account (EGA^) Hold 11 currencies within one account and enjoy complimentary cash withdrawal from HSBC ATMs worldwide*.

International health insurance It’s no secret expats love to travel. Protect your family from unexpected surprises on your trips around the globe with worldwide medical coverage.

Global Transfers (GTFF) Send funds instantly to and from your HSBC account to your family and friends’ HSBC accounts worldwide, free of charge.

International mortgage Finance your overseas property locally with an HSBC international mortgage at attractive Premier Mortgage rates. Wide coverage in Australia means you can buy residential properties as an investment in Adelaide, Brisbane, Perth, Melbourne or Sydney.

Overseas Education Free pre-arrival international account setup, ease in fee payment and allowance transfers via Global Transfers.

^Singapore dollar deposits of non-bank depositors are insured by the Singapore Deposit Insurance Corporation, for up to SGD75,000 in aggregate. per depositor per Scheme member by law. Foreign currency deposits, dual currency investments, structured deposits and other investment products are not insured.

Get started:

Join HSBC Premier by placing a minimum of S$200,000 in your Total Relationship Balance.

To talk to friendly HSBC staff about their banking services, or to open an account, send an email to sapsgh@hsbc.com.sg.

Extend your Premier privileges to your spouse and children at a Total Relationship Balance of only S$30,000 each.

T&Cs apply. Please visit hsbc.com.sg/premier/family-banking/ for more details.

MICHAEL ISSENBERG, Accor’s CEO

Asia-Pacific, talks to ANZA about the company’s commitment to eliminate single use plastic from their hotels across the world by 2022.

Why has Accor joined the fight against plastic?

Our hotels use more than 200 million single-use plastic items every year. We are working to eliminate unnecessary plastic elements; to innovate so that all necessary plastics are designed to be safely reused, recycled, or composted; and to adopt a circular model so that all used items are kept in the economy and out of the environment.

What is the Global Tourism Plastics Initiative?

Accor was the first global hospitality group to engage with the UNEP Plastic Tourism programme and is a proud leading partner of the initiative. The Global Tourism Plastics Initiative, led by the UN Environmental Programme and supported by the Ellen MacArthur Foundation, marks the fight against plastic waste and pollution. Governments and businesses, such as Accor, have ambitious targets to eliminate plastics wherever possible.

One million plastic bottles are currently used every minute and 93% are not recycled. It takes 450 years for a plastic bottle to biodegrade.

Plastic is a major problem for the environment - over 8,300 million tons of plastic has been produced since the 1950s, of which 79% has been discarded in landfills or nature.

‒

MICHAEL ISSENBERG

What has Accor already done to reduce plastics?

Accor committed to eliminating plastic straws, stirrers and cotton buds by the end of 2019, and progressively replacing other disposable plastic (plastic bottles, laundry bags, glasses, individual packaging for amenities, accessories, etc) with eco-friendly products. I’m proud to say that 94% of our hotels globally have met this commitment.

We now want to go even further. We have a commitment to reduce single use plastics (takeaway containers, breakfast portions, coffee pods etc), with a target to achieve this by the of 2020. We also focus on local, sustainable produce to give our guests the healthiest and most environment-friendly dining options.

What are some plastic alternatives?

Any material that enables the product to be reused (at least 10 times) such as wood (including bamboo), glass, metal, and stainless

steel. There are alternatives made from cardboard, paper or wood fiber but they must be certified to ensure they don’t contribute to deforestation. So, we are looking at things like stainless steel straws, bamboo key cards, beeswax food wrapping instead of plastic clingfilm in kitchens, and much more.

What’s happening in Singapore and beyond?

In Singapore, Fairmont Singapore and Swissotel The Stamford have launched their own aquaponics garden within their property rooftop which allows them to reduce food imports by farming fresh vegetables, fruits and fish to further reduce plastic packaging.

Fairmont is replacing the plastic water bottles at turndown service with a water glass and custom designed coaster, educating guests on the quality and safety of local tap water, as well as the important benefits of reducing plastic waste. We believe educating and involving our guests in the process is important to a successful transition.

What other areas are you working on?

Accor has committed to reducing food waste by 30 per cent before 2021, not just here in Singapore but globally at our 5000 hotels and resorts around the world. Our Plant for the Planet programme has reforested an area equivalent to 2,500 football pitches around the world with over seven million trees planted in more than 375 locations across 29 countries. Our next major area of focus is carbonneutral buildings.

How can your guests help reduce waste?

Bring your own amenities during travel, especially for short trips. Reuse towels and bedding; turn off lights and air conditioning when you leave the room, and take shorter showers.

We are introducing Green Packages, which allow guests to discover and contribute to the hotel’s local sustainability projects. For example, at MGallery Chiang Mai guests can visit a local farm and learn about sustainable farming before enjoying a meal using freshly grown ingredients.

Finish this sentence… “We can save our planet if we all…”

…believe that even the smallest green actions count and if we realise the time for action is now.

* Single-use plastics are items that are used only once and then discarded, such as coffee stirrers, toothbrushes, cotton buds, plastic straws, and plastic drink bottles.

ANZA member JENNIFER GREGORY is the GM of Indosole, an environmentally conscious footwear company that re-purposes tyres to produce the soles of durable, eco-friendly footwear.

Tell us about your Singapore journey so far?

I moved here from Melbourne with my husband, Jason, and two kids, Zoe and Max, just over three years ago. Both my kids are at AIS and we joined ANZA about six months ago. We immediately enrolled the kids into ANZA Athletics, which they absolutely love!

How did you become involved with Indosole?

I came across the brand at The Social Space cafe in Kreta Ayer Road after hearing about their social enterprise mission and great coffee. They stocked Indosole Flip Flops and I thought it was an awesome idea to turn tyres into shoe soles. A few months later I met the founder, Kyle Parsons, at his

flagship store in Canggu, Bali during an open day. It was serendipitousgetting to meet core members of the Indosole team. We got on well, had a shared vision for the future of using waste as resource, the need for more sustainable and responsible production in all industries. The idea to bring Indosole to Singapore grew from there.

1.5 BILLION tyres are DISPOSED of globally EVERY YEAR.

LOCO FOR

SUSTAINABILITY

Hailing from Brisbane, WILLIAM LEONARD brings a sustainable focus to his latest role in Singapore as Group General Manager, The Loco Group. The group owns four restaurants in Singapore - Lucha Loco on Duxton Hill, Super Loco Robertson Quay, Super Loco Customs House, and Chico Loco on Amoy Street.

William is as passionate about the environment, as he is about offering authentic Mexican flavours. In 2019, the group achieved carbon neutrality after successfully offsetting 100% of its carbon emissions. Will also formed the first F&B Sustainability Council, as well as a partnership with GreenSteps Group, a reforestation start-up. William talked to ANZA about becoming one of Singapore’s leaders in food sustainability.

Tell us about the F&B Sustainability Council?

It’s a collective of small to medium sized passionate businesses, galvanised by the vision of a Singapore where sustainability will one day be just as important in the DNA of every business as turning a profit. We hold quarterly roundtables to share best practices, serve as a source of motivation for one another, but more importantly work on solving the most seemingly complex and difficult challenges our businesses face in being sustainable.

What are the goals for the group?

In the short-term, we are setting individual goals for our respective companies and will hold each other accountable to our own progress, as well as measure the cumulative impact we have as a council. All members have also committed to an assessment of their operational carbon footprint and we will determine how to offset and reduce it. In the long term, we aim to solve the challenge of processing food waste at the local level.

What are some of the initiatives at your individual restaurants?

One of our bar teams decided to have their denim aprons repaired by a local tailor rather than buying new ones. They also make stocks and products from left-over fruit husks and peels to be used in cocktails.

What are your future environmental goals?

We’re increasing the number of plant-based offerings on our menu to 45% this year, aiming to reduce the amount of cleaning chemicals in our operations by 30%, and increasing the number of zero waste ingredients to 50% of our bar and cocktail program. Where possible, we want to ensure all the electricity that powers our venues comes from a sustainable source and do an energy audit to reduce water and electricity usage. Hardest of all we want to find ways to compost or process the food waste leftover on plates, rather than it going in the bin.

How can restaurants be more responsible and sustainable?

It boils down to two things in my opinion: the things you consume and the things you throw away. By consume I mean; electricity, the water you use, food products you buy, packaged items you buy etc. By throw away I mean - everything that goes in the bin or down the drain.

Start with these two areas and ask yourself if it’s the best possible way to do it. It’s an ongoing process to make the footprint you leave behind your business a little smaller each week, each month, and each year that you’re in operation.

MILESTONES

Switching suppliers to ensure all our fishapproximately 300kg a week - comes from a sustainably farmed source, and all our chicken is ethically raised, free-roaming and organic-fed.

How can diners be more mindful?

Consumers are the most powerful link in the chain to make the world more sustainable.

We’ve reduced the use of 150,000 plastic straws a year and 40,000 kilograms a year in glass waste from going to landfill.

At least 30% of our menus are vegetarian. We don’t import bottled still or sparkling mineral water and instead filter and carbonate water on site in each restaurant.

Where and how you chose to spend your dollar drives the economics of supply and demand. Demand more from businesses and back it up by spending on sustainable products or in businesses with sustainable practices.

Ask questions about the products you buy (like where they come from), and don’t over consume something you don’t need or don’t intend to fully utilise. Be forgiving - so much perfectly edible food is discarded because it doesn’t look the way we’re programmed to believe it should. Most food looks imperfect, or is blemished, but businesses are too scared to sell it, fearing customers won’t be prepared to pay for it. When this behaviour starts to change, this will make a huge impact.

What are some ways we can eat and drink green in Singapore?

Bring your own containers that you wash and reuse - don’t accept drinks or food in disposable plastic. Look at the origin of the products you buy to make sure they’re sustainable.

We ensure all printing paper comes from an FSC-sustainable source, optimised processes to reduce 30,000 pieces of paper being printed each year, and there is no palm oil in our operations.

How do you personally live a green lifestyle?

Where practical and possible my wife and I do small things to be as green as we can. We take reusable bags when we go to the supermarket, and minimise energy and water consumption at home. We try to buy food that’s not in separate packaging (which is quite hard) and we recycle.  We buy our clothes from brands we feel confident have ethical practices and we make our own cleaning sprays at home using baking soda.

Who is your favourite eco warrior? I’m always inspired by Stephanie Dickson, founder of Green is the New Black. She’s got so much courage and passion to make sustainability ‘sexy’, which I feel is so critical to influencing consumer behaviour to be more conscious.

Finish this sentence...“We can save the planet if we all…” …consciously choose to spend our dollars only on products and services that are sustainable.

super-loco.com

NEIL HUMPHREYS is one of the biggest selling authors in Asia, with 22 books to his name –including crime novels and children’s books. Singapore has been home to the English born media personality since 1996. “I was invited by a Singaporean friend to stay in his family’s HDB flat in Toa Payoh. I intended to stay for a month or so. That was 20-odd years ago. I’m still here.” Neil talks to ANZA about his environmental passions.

How have you and your family adopted a green lifestyle?

Pretty much everything is reused and recycled in our house. No food gets wasted or thrown down the chute. We prepare what we need, and any excess gets put in the fridge and eaten for supper or the next day. We have reuseable containers we take to hawker centres and coffee shops nearby (hawkers are happy, we don’t use their takeaway cartons). I avoid plastic bottles as often as possible, taking my own bottle everywhere.

I take public transport every day and cycle if I need to make local trips. As a family, we minimise plastic waste and won’t buy a load of presents for birthdays

and Christmas just for the sake of it. I’m also vegetarian, which is obviously the easiest and most measurable way to reduce one’s carbon footprint. Go for an extra veg dish instead of a meat/fish dish at the economy rice stall. It’s cheaper and your body will thank you for it. Just eating less meat and doing all the above – day to day – are simple, easy ways to reduce our carbon footprints. We’ll save money, help the planet and reduce the cockroaches in our rubbish chute because they’ve literally got nothing to eat. What’s not to like?

How do you lower your power bills?

We only do full loads of washing and I’ll tend to wear the same clothes far too often before washing! We keep the air con to a minimum and our showers very short. I take my utilities bills very seriously. I’m way below the national average and my neighbours average. I see it as a personal challenge!

Seven million vegetarians won’t save the planet. But seven billion people that decide to eat less meat and recycle/reuse more can save the planet. It really is that simple. ‒ NEIL HUMPHREYS

Can you list a few hawkers around Singapore that offer great vego food?

These days, just about every hawker centre has a non-meat option. If they don’t, I won’t eat there. My hawker centre in Sengkang, opposite Compass One, has at least six stalls I use regularly (two vegetarian stalls, a North Indian stall, economy rice stall, and a couple of zi char stalls for veggie hor fun). Really, if you have a zi char stall, you should never go hungry.

What are your favourite veg dishes?

I’m a simple foodie really. Tofu in soya sauce with brown rice, broccoli and curried vegetables and I’m a very happy man. Or a good paneer makhani, or palak paneer, malai kofta, aloo gobi with some garlic naan is close to food heaven for me. If I had to pick a last meal, it would just be an enormous buffet of North Indian dishes. I’m a big fan of the original Komala Villas and Gokul restaurants in Little India.

Tell us about your work with World Wildlife Fund?

My children’s book series – Abbie Rose and the Magic Suitcase – about a young, feisty, independent eco-warrior who travels the globe with her trusty sidekick trying to save endangered animals and their fragile environments. One book was about the Sumatran tiger. The WWF has done great work helping to save the Sumatran tiger, so we collaborated on it. I’ve done several talks on endangered animals at schools.

How do we best educate kids on the importance of sustainability?

By entertaining them, rather than lecturing them. Kids are always smarter than adults give them credit for. They’ll remember a joke long after they’ve forgotten some dull PowerPoint presentation on biodiversity. Make them laugh. And they’ll remember the ecomessage behind the joke.

Is your daughter an eco-warrior?

She’s a vegetarian…by choice! She tries not to eat, drink, wear or do anything that will put the environment at further risk. The ironic thing is, she’s terrified of just about every living creature.

What are you writing now?

I just finished my third book in the Inspector Low crime thriller series, published in the UK in June. A third book in the Princess Incognito series, for middle grade readers, is keeping me busy now. Then I’ll work on a TV series for both Inspector Low and Abbie Rose and the Magic Suitcase.

Finish this sentence...‘We can save our planet if we all…” ...get involved. That’s it. Seven million vegetarians won’t save the planet. But seven billion people that decide to eat less meat and recycle/reuse more can save the planet. It really is that simple.

neilhumphreys.net

Neil and Abbie Rose at last year’s Eco Run.

POSTPONED

ANANTARA DESARU COAST

KARMA KANDARA, BALI, INDONESIA

$1,925

Two-night stay for six people in a Three Bedroom Pool Villa, including breakfast.

VIWA ISLAND RESORT, YASAWA ISLANDS, FIJI

$1,855

Two-night stay for two adults in an Executive Beachfront Bure Room, including daily breakfast.

MUSKET COVE ISLAND RESORT & MARINA, FIJI

$1,800

Three-night stay for two adults in a Garden Bure Room, including breakfast.

TUGU HOTEL, BALI

$1,750

Three-night stay for two people in a Dedari or Rejang Suite, including daily breakfast, a welcome relaxation massage and Sunset High Tea every afternoon.

HARD ROCK HOTEL, BALI

$1680

Two-night stay for two adults and two children in a Deluxe Suite room, including Rock Royalty access and breakfast at Starz Restaurant.

VILLAS & SPA, BALI

$1,680

Three-night stay for two adults and two children in Two-Bedroom Private Pool Villa, including breakfast.

IZE SEMINYAK, BALI

$1650

Four-night stay for two adults in a Deluxe Jacuzzi room, including daily breakfast at Meja Kitchen & Bar.

SPA VILLAGE RESORT, TEMBOK, BALI

$1,650

Three-night stay for two adults in a Kamar Room, including daily breakfast, lunch and dinner, and a nightly 50-minute massage.

OAKWOOD HOTEL & APARTMENTS, BRISBANE

$1,650

Four-night stay for two adults in a One Bedroom Riverview Apartment, including buffet breakfast.

We are monitoring the unfolding Covid-19 situation. If the event is cancelled, tickets will be fully refundable.

THE LAKEHOUSE CAMERON HIGHLANDS, MALAYSIA

$1530

Four-night stay for two adults in a Deluxe Double Room, including one afternoon tea and one Chef’s Special dinner for two people.

3PRIZES

ANANTARA ANGKOR RESORT, CAMBODIA

$1500

Two-night stay for two adults in a Premier Suite, including daily breakfast and round trip airport transfers.

SABA VILLAS, BALI

$1,600

Three-night stay for two adults in a One Bedroom Villa, including daily gourmet breakfast, three 3-course meals (lunch or dinner ), daily afternoon tea, two one-hour massages per person, and return airport transfers.

ANANTARA KALUTARA RESORT, SRI LANKA

$1,000

Two-night stay for two adults in a Deluxe Lagoon View Room, including breakfast.

PIP HARRY spends a glorious 24 hours in residence at the newly renovated Raffles Singapore…and finds it very hard to leave.

It’s high on most people’s ultimate bucket lists: spend a night at the elegant Raffles Singapore. With our family postponing overseas travel plans due to Covid-19, there was no better time to tick the Grand Old Dame off mine. The heritage hotel has recently emerged from a meticulous two-year renovation, overhauling its guest rooms and public spaces. While retaining all its heritage charm, the designers have managed to bring modern flair and new energy to the 133-year-old building.

Arriving in the circular stone driveway and walking the Raffles red carpet, our overnight bags are swept away by a white suited doorman. The care and attention to detail of the restoration is immediately apparent. An oversized chandelier hangs high above the expanded Grand Lobby - its 8,142 twinkling crystals a mere centrepiece for the towering ceiling and grand double staircase.

Opened in 1887, Raffles Singapore is one of the great 19th century hotels in the world and it’s rightly proud of its long history and

‘A List’ guest roll. We’re given a Raffles Butler for the duration of our stay, and he escorts us to our personality suite in the Palm Court wing, overlooking an expansive lawn and manicured tropical gardens.

PERSONALITY SUITES

We’ve been upgraded to the James Michener, one of 12 suites which pay tribute to renowned guests who have visited Raffles over the last century, including Charlie Chaplin, Elizabeth Taylor and Somerset Maugham. We discover more about the debonair Michener, who penned more than 40 books, including Tales of the South Pacific. “To have been young and had a room at Raffles was life at its best,” said Michener, who became a regular guest after his first visit in 1949. Being so close to literary greatness inspires me to get back to my neglected novel. But first, I have a staycation to attend to…

The three-room suite is both a time capsule, and a tech wonder. Overhead fans, a four-poster bed, laden bookshelves,

wooden floorboards and a deep bathtub combine with an iPad which controls every feature of the space. A finger tap on the screen can turn on and off TV’s, lights and air con. It’s a feature my 10-year-old finds endlessly fascinating! She also appreciates the unlimited free snacks and soft drinks in the mini bar.

Before we explore the hotel, my butler has arranged a visit to the new Raffles Spa. He accompanies me to the appointment, located in the Raffles Arcade, dropping me safely with the welcoming staff for a 60-minute Absolute Relaxation treatment. The glorious full body massage turns me from tense to liquid jelly. I float from the treatment rooms to the plush lounge for cut tropical fruit and herbal tea, followed by a dip in the hot pool. I would stay for a few hours and soak up the wellness vibes, but I have a dinner date waiting.

DRINKING AND DINING

What was formerly the Bar & Billiard Room has been transformed into a hip restaurant

Tech wizardry meets heritage charm in the Palm Court suites.

Take a deep plunge in the bath.

Every detail has been considered in the hotel’s sensitive restoration.

Above: Raffles Singapore’s stunning saltwater pool. Below: BBR by Alain Ducasse

Celebrating

A special night celebrating our amazing ANZA volunteers and community

Celebrate Our Community!

Volunteers are ANZA’s most important asset. Countless individuals and committees work tirelessly throughout the year to support our sporting, social and charity groups. Applaud our amazing volunteers at Celebrating ANZA, held at the Hollandse Club’s leafy Camden Hill Restaurant and Bar. This special night recognises ANZA’s incredible community spirit and our volunteers behind-thescenes efforts. Enjoy free flow wine and beer and delicious bites, as well as great tunes from live band – The Kicks. See you there!

Thursday 16 April, 7pm

(By invitation)

Busy Bees

VENUE SPONSOR

JAMIE BURGMANN, Private Wealth Manager at Select Investors answers a reader question about making financial choices that are good for the environment.

I want to build my wealth for my family’s future, but how do I also ensure, given the effects of climate change, that the environment they are growing up in is also improved in the future?

JAMIE SAYS:

It’s easy to understand why you want to do your part for the planet – this is your family’s future we are talking about and reports show we are currently using 1.75 planet’s worth of resources. (Source: Global footprint Network 2018-2019). Through technology, science, social change, and regulation, we can reduce this resource drain and grow within our limits.

Responsible Investing (RI) is the latest trend we are seeing as a way to grow your wealth, while reducing your carbon footprint and helping to offset the effects of climate change. RI really can make a difference. For example, studies from Nordea Invest in 2018 have shown that moving your retirement savings to sustainable funds can be 27 times more efficient at reducing your carbon footprint than other green activities, like taking shorter showers, eating less meat and using public transport, combined. Our clients who have traditionally concentrated their investing fundamentals around performance,

strategic asset allocation, and risk versus reward are now shifting focus to the Environmental, Social and Governance (ESG) factors from their underlying investments. RI incorporates ESG factors in investment decisions and active ownership. ESG stands for:

Environment - Climate change, resource depletion, waste, pollution, deforestation.

Social - Human rights, modern slavery, child labor, working conditions, employee relations.

Governance - Bribery and corruption, executive pay, board diversity and structure, political lobbying / donations and tax strategy.

Responsible Investing isn’t just about environmental and social responsibility. It makes investment sense. The RI market is rapidly increasing with the likes of electric vehicles, sustainable farming, digital infrastructure, meat substitutes and solar/ wind power generation. According to its website, the Principles of Responsible Investing (PRI) market has grown from approximately USD $30 trillion in 2013

Jamie Burgmann, Private Wealth Manager at Select Investors,

to over USD $80 trillion in 2019 and now over half of the world’s institutional investors are signatories to PRI. We believe this trend will continue to grow, given the global focus to reduce the impact of climate change and increased corporate governance practices.

At Select Investors, we’ve taken the initiative to be more responsible when investing money on our client’s behalf with an A+ rating by PRI. Over 90% of St. James’s Place’s clients Funds Under Management are managed in accordance with the PRI.

The value of an investment with St. James’s Place will be directly linked to the performance of the funds selected and may fall as well as rise. You may get back less than you invested.

The article does not constitute to a recommendation or an investment advice, advice should be sought from a financial adviser before making any investment decision.

Number 02627518.

ANZA member JO MCKENNA and her family decided to cut back on meat consumption for environmental reasons. But that didn’t mean they had to give up their beloved burgers! Jo and her son Julian tried and tested Singapore plantbased meat alternatives like Beyond Meat and Impossible Foods.

Watching the Amazon rainforest burning was heartbreaking and had devastating implications for the environment. Reading about how much red meat humans consume and how that was directly linked to the fires, was news to me and my family. I had no idea Brazil was the largest producer and exporter of beef in the world.  I wanted to know what I could do to stop being part of the problem and start being part of the solution. I’d recently read about plant-based meat alternatives such as Impossible

Foods (impossiblefoods.com) and Beyond Meat (beyondmeat. com). According to an article in Business Insider, plant-based meat is poised to become a $140 billion dollar industry. I wanted to learn (and taste) more for myself.

I talked to my family and we all agreed to slowly cut back our meat consumption - starting with beef. Given that we all love a good burger and steak (well, mostly my 12-year-old son, Julian!) we decided to search out the best meat-free burger options in Singapore. It’s a tough gig, but somebody must do it!

Pip Harry finds a shining star at Stellar at 1-Altitude, and relaxed family dining at Camden Hill Restaurant & Bar.

CAMDEN HILL RESTAURANT & BAR

Hollandse Club

22 Camden Park, 299814 hollandseclub.org.sg/dining

Camden Hill Restaurant & Bar is in the heart of the Hollandse Club, sprawling across a spacious deck that overlooks a lush green jungle setting, and gleaming 50m pool. Not a member? No worries. Guests are welcome at the laidback club’s signature restaurant, especially during the week when the scene is a little quieter.

The extensive, affordable menu features a range of Dutch classics (think mini fluffy pancakes or Poffertjes, Bitterballen meatballs and fries with mayo) and spicier Asian dishes. We start with an entrée of sweet roasted pumpkin on sourdough, with melted mild Taleggio cheese and a kale pesto sauce. It’s delicious. For mains we try the authentic Beef Rendang, with a creamy coconut sauce and a satisfying afterglow of heat and spice. The dry curry is served with fluffy rice, piquant pickled veg and crispy prawn crackers. Dessert is Crème Brulee, a smooth, just-warm vanilla custard, underneath a crack of caramelised sugar –it’s gone in six spoonfuls!

VERDICT: A lovely, leafy spot to gather friends or family for a relaxed meal – there’s a fantastic kid’s menu and dining and drinking options to suit any palette.

STELLAR AT 1-ALTITUDE

Level 62, 1 Raffles Place, 048616

stellarrestaurant.sg

62 storeys above Raffles Place, Stellar boasts a plush, elegant dining room and knock-out Singapore views, but it’s what’s happening in the kitchen that’s seriously impressive. Chef Chris Millar and his young offsider Chef Isaac Henry present a playful, modern Australian menu, delighting diners with an array of cleverly presented dishes that highlight sustainability and flavour.

We settle into a gorgeous setting of twinkly skyline views, starched linen tablecloths and romantic low lighting, to enjoy a progressive culinary journey. Choose from either the six course Elements Menu (S$168++ per person), or the ninecourse version (S$228++) We opt for the full nine courses, because why not?

Every beautifully presented plate is a winner, but highlights include Sea and Tea, tender Fremantle octopus, cooked in camomile tea and paired with fennel and paprika. I also love The Floating Daisy, a velvety artichoke soup poured in front of me over ground hazelnut and saltbush, a salty native Australian herb. Taste the freshness of the ocean in Textural Me Dai, a fillet of Japanese Butterfish, served with rainbow chard, tobiko and finger lime. Meat lovers can sink their canines into A Cow in the Garden, a succulent slice of Mayura wagyu oyster blade, bone marrow, silky sweet potato, legumes and delicate shaved truffle.

We finish with Dessert Art, served on a glossy black board, right onto the table. The sweet spectacle features lashings of ice-cream, meringue, chocolate crumb, edible flowers and delicate pastries. It’s fun to share and tastes as good as it looks.

VERDICT: This elegantly crafted, surprising menu kept our tastebuds guessing. It’s no cheap eat, but Stellar is a star performer and worth every cent.

Pinball Wizard

Tucked into the mall at Sim Lim Square lies this slice of retro heaven – complete with a pinball arcade, ping pong table, nineties tunes and psychedelic cocktails.

PINBALL WIZARD

Rochor Canal Rd, #B1-29 Sim Lim Square, 188504 pinballwizard.sg

ORDER UP!

Pinball Wizard can be a little elusive to find, but don’t let that put you off – head to Sim Lim Square’s Prinsep Street entry and look for the basement staircase entrance –the bar is located next to Subway. An unassuming door is a portal back in time. Step inside to discover wall-to-wall pinball and arcade machines, lava lamps and neon lit interiors.

We order two rounds of glitter shooters (10 shots for $80) The Peanut Butter and Jelly is a blend of black raspberry and hazelnut liqueur, vodka and cranberry juice. Crouching Tiger is an Asian inspired concoction of tequila, lychee liqueur and chrysanthemum tea. Both shots sparkle with edible glitter. Fancy! After a few rounds of pinball, we move onto the Signature Cocktails. The Yellow Submarine ($18) is a tropical mix of white rum, advocaat, lavender syrup, soda and mint. Flower Power ($18) is served in a tall glass,

with butterfly pea infused gin, apple juice, ginger, lemongrass, lime and sour plum powder. We finish with the Banana Julius Flip ($18), a dessert cocktail of vodka, crème de banana, maple syrup and buttermilk and the Salty White Russian ($18) spiced rum, Kahlua liqueur, salted caramel and milk. With a nostalgic buzz on, we reminisce about our 90’s days with an excellent house DJ spinning nineties and noughties tunes at the resident DJ booth.

WHAT’S TO EAT?

When we visited there wasn’t a bar menu, so come having already eaten!

DID YOU KNOW?

Pinball Wizard was created by the folks behind retro arcade bar and discotheque NINETEEN80 at Tanjong Pagar.

Above: Banana Julius Flip. Below: Glitter Shots.

MORE MEALS WITH FRIENDS

RAELENE TAN continues her exploration of diverse dining here in Singapore.

MUSLIMS only consume food certified as halal (acceptable), meaning it has been processed, cooked and prepared according to Islamic law. Any part of a pig is haram (forbidden), being considered unclean. Ducks and frogs are not favoured and alcohol is forbidden. Fasting is observed during Ramadan, the month prior to the Hari Raya Puasa festival. Rice is the staple food, with chilli and spices, plus chicken, fish, meat and vegetables.

Founded in the sixth century in India, the JAIN faith promotes peace with all living things. Followers are strict vegetarians. Onions, garlic and root vegetables are avoided. Eggs are not eaten. Jains eat in moderation, avoiding alcohol. Fasting is common, especially during festivals and holy days. Popular dishes include grains, vegetables, chutneys and fruit.

Born in Adelaide, Raelene Tan is an etiquette consultant and a food and travel writer. She has authored five books and has been a regular guest on radio and television.

The ancient JEWISH religion, originating in the Middle East, believes in the teachings of the Biblical Old Testament. Judaism requires food to be kosher (pure). Pork is forbidden, as is shellfish. Fish must have fins and scales, such as salmon and seabass. Meat must be from animals with split hooves and that chew cud, like cows, sheep and goats. Dairy products are not served at the same meal with meat. Traditionally

there are six fasting days annually. Popular foods include rice, bread, olive oil, grains, chicken, vegetables, fruit and nuts.

The SIKH (‘disciple’) religion originated in Punjab, north-west India in the 16th century. Sikhs do not eat beef, as cows are respected animals, or consume alcohol. The staple diet includes lentils (dhal), chapatti (bread) and rice. Mildly spiced food is predominant, including tandoor (clay oven) chicken and fish.

TAOISM, founded in China about the sixth century, teaches that heaven and earth move in harmony (a balance of yin and yang). Balance is also reflected in their dietary habits, similar to Buddhists ways and tastes, with food usually being simple and light.

The ZOROASTRIAN faith, named after its founder, originated in Persia in the sixth century. Followers aspire to live kind and good lives. There are no specific dietary laws, although respect for food origins is a factor when choosing what to eat. Rice, lentils, pasta, chicken, fish and vegetables are popular.

We can all learn much about each other’s cultures through sharing meals together, better appreciating this diverse community we live in.

Excerpts from books in the series “Etiquette-A Matter of Course” by Raelene Tan, published by Landmark Books.

SUSTAINABILITY ON AND OFF THE MAT

LEE CARSLEY explores the idea of emotional sustainability and harnessing our personal energy.

Lee Carsley is the ANZA Yoga founding teacher, and Yoga Alliance CE trainer. When not teaching yoga to students and other teachers, she also leads meditation workshops and bespoke yoga retreats. Be the light, show the light, and travel light. anza.org.sg/groups/yoga

Yogis and green cultural trends are a good fit. Eating vegetables, supporting local producers, reusable water bottles, recycling, or creating our own worm farms, are part of the yoga blueprint for life. While there are less sustainable consumption practices associated with yoga (like high end athletic or boho fashion industries), long time yogis learn this world will eat itself up if we do not recognise our impact - on ourselves and others.

There’s something a little less noticeable, but critical to sustainability – harnessing your personal energy. As important as organic eating and green living, yogi’s believe if we don’t harness our personal energy practices, we burn ourselves and others out, and our relationships sour. We take more than we give and we stop caring. How do yogis harness their personal energy and the energy of others for world benefit? Two important yamas (a set of principles) guide us – aparigraha and brahmacharya

1APARIGRAHA is roughly translated as ‘non-greed’, ‘non-possessiveness’, and ‘non-attachment’. Aparigraha teaches to take only what we need, keep only what serves us in the moment, and to let go when the time is right. This usually means decluttering materially, which has a similar effect on our mind (less stuff to worry about). We also let go of long held emotions, particularly those that bring us down. We replace dislike or envy with gratefulness and appreciation. Practically, we ditch our attachment to social media stalking and material possessions. The world becomes larger, more positive, and we discover we can live without that new handbag and don’t want the one our best friend has. We practice aparigrha with our personal identities. Mother, writer, wife,

yogi – these are mine right now - what are yours? As yogis we understand these identities are not permanent. Even as a mother, our children grow up and leave home. Or we sustain an injury and can no longer teach yoga. We learn to enjoy them when they are here, let them go to make way for another ‘me’ to emerge.

2BRAHMACHARYA isn’t the most popular of yamas; it’s often translated as ‘celibacy’ or ‘chastity’, but it means to forgo emotional possessions and attachments - to practice restraint with caring. It’s not saying don’t love, but don’t own when you love. We break up with friends or lovers, yet keep fond regard for them. We keep loving others, even if they don’t love us in return. Brahmacharya taught me I don’t own anyone, not even myself. This idea that our love for others (and ourselves) can burn us is not new. For most of us, the practice of brahmacharya happens as a result of a ‘disaster’ – death, relocation, divorce, or family fall out. Yogis learn to accept our loved ones fail us (and themselves), we let ourselves fail (learning to accept responsibility). Learning to let go to make way for something new, lor earning to care for people who don’t love us, is as much a part of our sustainability code, as a decision not to buy clothes for a year, or become vegetarian. The compassion (caring with restraint) begins to make the impossible possible – like saving this world from eco disaster. How do you harness your personal energy and the energy of others?

SPORTS GROUPS

AFL

Adult men and women of all experience levels who are interested in Aussie Rules Football can get involved with the ANZA Singapore Wombats. Training is on Thursday evenings and Saturdays, with regular social events too.

ATHLETICS

A track-and-field programme run by parents for kids 5 - 16, with a focus on fun, fitness and skills.

CRICKET

Fields three teams in the Singapore Cricket Association. Training is at Singapore Cricket Club nets from 7pm on Monday evenings.

CYCLING

30km to long distance rides are held every morning to suit all skill levels, embracing road, MTB, triathlon and Audax disciplines.

GOLF / 9 HOLE

Aimed at beginners, those seeking a handicap and those with a handicap over 25.

GOLF / LADIES

The ladies meet every Wednesday in Singapore.

NETBALL / KIDS

Accelerate your netball with ANZA Netball. Classes and competitive opportunities are available to players aged 6 - 16, Saturday mornings at Tanglin Trust School.

NIPPERS

Children aged 5 - 14 learn beach and ocean awareness through fun activities, and connect with the great outdoors – meeting on Sunday mornings.

RUNNING

Looking to find some running buddies in Singapore for regular casual runs? The ANZA Running Group meets Monday evenings at 7.30pm in the Singapore Botanical Gardens.

SOCCER / KIDS

Soccer programmes for children aged 3 - 18, focusing on fair play and community. Matches on Saturday mornings at The Cage Sports Park @ Turf City; training on Thursday evenings.

SOCCER / LIONS

ANZA’s men’s soccer team is a group of fun-loving, hard-working, soccer-crazy guys aged from their 30s to 50s. The Lions play mid-week Futsal on the East Coast, and Saturday Over 35s around the island.

TENNIS / CASUAL

Social tennis at the Fairmont Hotel, Fridays 9 - 11am. Afterwards, take time out for coffee and a chat.

TENNIS / EXPERIENCED

Mens, ladies and mixed doubles for players with reasonable skills. Wed 8 - 10pm, limited to 20 players.

YOGA

ANZA Yogis practice a range of yoga styles in the Singapore Botanical Gardens.

INTEREST GROUPS

ANZA SCOUTS

Open to boys and girls aged 5 - 17, Scouting is about meeting new friends, developing leadership skills and being outdoors. The ANZA Scouts meet Saturdays at AIS from 2 - 4pm.

ANZA ACTION

The community affairs arm for ANZA, supporting charities in Singapore through fundraising and volunteering activities. For info on the charities we support visit the ANZA website.

BOOK CLUBS

We have a number of social book clubs that meet monthly in the morning or evening. Contact us to be connected with a group that meets at a time that suits you.

BUSY BEES

The Busy Bees get together fortnightly at the ANZA office to craft all the fantastic props that are used for ANZA’s major events. Props are sold at the end of the events to raise funds for charity. If you are crafty, or even if you’re not, this is a great fun group to join. For more details, or to register your interest in this group, please email info@ anza.org.sg

CASUAL COFFEE

Join our Casual Coffee mornings, where you get to meet other members and relax in a comfortable indoor setting. Coffee Bean & Tea Leaf, first floor of The Centrepoint, on the second Wednesday and last Friday of each month, from 10am - 12pm.

CLICK! PHOTOGRAPHY

The group meets regularly to share knowledge and advice in a friendly environment as well as going on photowalks across Singapore. All levels of experience are welcome.

INVESTORS INTEREST GROUP

Meeting monthly to connect and discuss investments and important financial matters for expatriates. Whether just starting out in investing, or a seasoned professional, you can benefit from being part of the group.

KILL-O-METRES

Join ANZA’s walking group each Monday to get together and get moving around some of Singapore’s great parks. Check the website for times and locations.

KNIT FOR LOVE

Come along and knit beanies for Singapore Cancer Society chemotherapy patients. New knitters welcome – there will be friendly souls there to help you learn. The group meets on the third Friday of the month in the ANZA office.

LADIES NIGHT

A monthly get-together at different, funky locations. Bring your friends or come alone and meet new members. Ladies Night is just for the girls!

WINE CLUB

The ANZA Wine Club aims to entertain and educate your passion for wine, plus fill your cabinets with fine wines from around the world. It’s informal, fun and a great way to meet other wine enthusiasts. Join David Harker and Nicolas Olivry for regular tasting events.

MAHJONG

This friendly group meets every week on Thursdays from 10am – 1pm at Boomarang on Robertson Quay.

STITCHES

Interested in needlecraft? All levels are welcome to learn, mentor and sew.

SEA FISHING

A community of fishing enthusiasts who arrange regular boat trips across the Singapore Strait, The Andaman and South China Seas.

SECRET MEN’S BUSINESS Lunch and lager every third Wednesday of the month. Just turn up at The Penny Black, Boat Quay at 12.30pm. The lads also play golf in Singapore each Thursday.

SINGLE PARENTS

NETWORKING FORUM

Being a single parent is never easy, and can be even more challenging when away from family and close friends. This group aims to provide support, advice, friendship and fun for single parents in Singapore.

WRITERS’ GROUP

This group of new writers and published authors meets monthly to read and discuss their work.

Casual Coffee

Looking for a morning coffee and a chat? ANZA Casual Coffee offers newcomers and seasoned ANZA members the chance to connect and share tips about life in Singapore. Everyone is welcome, writes organiser SUE CHAMBERLAIN.

ANZA Casual Coffee was my lifeline during my early days in Singapore…meeting such wonderful people and sharing stories and experiences together.

- ANDRENA GARDINER

WHERE DO THEY MEET:

Casual Coffee meets up at Coffee Bean & Tea Leaf, at the Orchard Central mall. We gather at 10am - 12pm on every 2nd Wednesday and last Friday of the month (except for Public Holidays or the last Friday in December).

HOW DO I JOIN?

ANZA Casual Coffee mornings are very relaxed and easy. If you’re a current ANZA Member, simply come along and meet new people.

BEST THING ABOUT THE GROUP?

It’s very informal; there’s no registration, just turn up for a cuppa and a chat when you can. Meet the committee and regular attendees and enjoy the company of a constantly changing group of people.

ANYTHING ELSE YOU’D LIKE TO SHARE?

I’m part of a great team who love having a chat and welcoming people to ANZA, Singapore and our range of events and various groups. Casual Coffee is a good introduction to all sorts of details about ANZA and living in Singapore. If we can’t answer your question, we might know someone who can. We provide very informal networking, too. We hope to see you soon.

anza.org.sg/groups/casual-coffee

DAD’S ON DUTY

JAMES ADDINGTON-SMITH has been coaching ANZA Netball for five seasons and the community benefits so much from his passion and enthusiasm for the game. Not only does he encourage and build confidence in the netball players he coaches, but he’s inspired other like-minded dads to take on netball coaching.

How did you get into netball coaching?

I wanted both my daughters to participate in a club and a team sport on weekends. My wife heard about ANZA Netball from friends and in 2015 we signed them up. I was happy to volunteer to be involved. That was the start of my netball coaching career!

What experience did you have?

Absolutely none; I’d never seen a game!  With the combination of “diving in with both feet” and access to coaching and umpiring courses, I quickly grasped the basics and sought lots of help from other experienced coaches. I also realised that any lack of experience could be made up with plenty of enthusiasm, especially coaching six-year-old’s!

What have you enjoyed the most about ANZA Netball?

I’ve really enjoyed watching the girls develop their skills from simple passing and catching, into a well drilled team with passion for the game. After a busy week travelling around the region for work, Saturday morning training/games are an opportunity for me to spend quality time with my daughters. I enjoy being part of their sporting lives. Over the last few years, especially in the 2009 year group, we’ve seen most of the girls returning year after year.  This is a testament to their enjoyment of the game and the club. It bodes well for a successful future for ANZA Netball.

What changes have you seen?

Netball in Singapore has become more popular, with larger teams and more clubs playing, which is terrific for all the girls. The ANZA Netball committee has done a remarkable job bringing in professional coaches, many of whom used to be Singapore national team players, and developing multiple tournaments for all abilities. The outlook for ANZA Netball has never been better.

What would you say to other dads about coaching netball?

Jump in!  I’ve not regretted one moment of spending the weekend time with my children, learning a new game, helping girls develop a new skill and making friendships with other coaches. ANZA Netball has a very warm and friendly atmosphere and is supportive of all fathers wanting to give it a go!  I’ve also seen the difference it makes to my daughters’ enthusiasm when a parent is involved. I hope this article inspires more dads to coach!

anza.org.sg/sports/netball

Having a better understanding of the game, and seeing it played with speed, skill and spatial awareness by a well organised team has been terrific.

– JAMES ADDINGTON-SMITH

James (right) and ANZA Netball coaches

ANZA Flash team, who were victorious in their Sport Ready League division late last year.

JOIN THE WOMBATS!

Ever thought about kicking a goal, catching a flying mark or being part of an awesome group of AFL players? You don’t have to be ultra fit or a superstar, the ANZA Singapore Wombats are always on the lookout for new players, writes BEN ADAMS.

The AFL season is in full swing and so is the AFL Asia season. If you’ve ever played footy, watched footy, or maybe kinda heard of footy - then the ANZA Singapore Wombats want you! Many people have told us over the years that they held off on coming down to training because they feared the standard would be too high, or their fitness wouldn’t be good enough, or because they’d never played before. Well let us put those fears to rest right now.

The Wombats and Wombettes have players ranging from as young as 17, all the way up to 59 years old, with fitness and skill levels just as varied. For every former VFL gun, there’s a total first timer. For every super fit youngster, there’s someone on the field with wonky knees and a bad back.

The great thing about the ANZA Singapore Wombats is that all are welcome. If you’re new to Singapore, joining the Wombats is a great way to become part of a community and find a group of friends. We know it can be lonely and hard moving to a new country, and the Bats have all been through it ourselves at one time or another.

We train, play home games and tour on a weekly basis (except when there are long weekends), so check out the list below for our upcoming sessions and events. All our training and tour RSVPs are handled via TeamApp - available for free to download from your app store. Just search for Singapore Wombats once you have the app and get involved!

Other benefits of Wombats membership include:

Playing and training Kit

Team polo shirt

Social events such as season launch, Golf Days, in-season functions, and the Royal ANZA Wombats Ball!

Organised tours to Cambodia, Thailand, Malaysia, Hong Kong, Jakarta, China and the Asian Championships tournament. Intra Club Reds V Blues Series / Navy Games / Gaelic Series / Sharks Games Mates!

Sunburn (optional)

SPONSORSHIP PERKS FROM 6 Drunk Men (beer and wine) Dallas Restaurants and Bars F45 (functional training)

Australian Finance Advocates (Home loans, Commercial & Investment loans, Equipment and Car Finance)

UPCOMING DATES:

SAT 4 APR

Bill Niko International Rules home game vs the Irish

SAT 18 APR

Men’s Training 1pm | Women’s Training 3pm

SAT 25 APR ANZAC Day Vietnam Tour

SAT 16 MAY Men’s Training 1pm | Women’s Training 3pm

SAT 30 MAY Men’s Training 1pm | Women’s Training 3pm

anza.org.sg/sports/wombats-afl

View From the Boundary

Interested in the ANZA Cricket Club?

POLLY NORRIS explains how the game works in Singapore and how you can don the whites and join the team.

Representing a microcosm of players from the globe’s cricketing nations, the ICC affiliated Singapore Cricket Association operates six leagues and additional corporate leagues.

ANZA Cricket Club’s three teams – the Bushrangers, the Champs and the Diggers - don the whites each weekend to play 30-over games in Divisions 3 to 6. The club also fields a social side - The Dream Team. They challenge teams comprising members from cricketing nations around the world. ANZA’s diverse teams include members from India, Pakistan, South Africa and Sri Lanka as well as Australians and New Zealanders. They have even welcomed the odd Pommie!

The Troubled Scorer

The Season kicked off with three ANZA teams making their debut. Perhaps a few more warm up beers would have helped!

DIVISION 3

Bushrangers 96-10 Batting – nothing! although Sandesh – 27 looked respectable

Lost to Cracking Willow 102-4. Bowling –Robin, Rookie and Adil one a piece.

DIVISION 6

Each team plays 14 games over the January to October season, with home matches at its Dempsey ground. Training is on Monday evenings from 7-9pm in the nets at the SCC, on the Padang. The club also arranges tours and social functions, including last year’s end of season awards and wine tasting.

“ANZA is a wonderful club. I play cricket with lovely blokes and enjoy the great banter off the field,” says Ramesh Manikanden, captain of the Bush Rangers. Champs’ captain Drew Norris concurs; “Since coming to Singapore eight years ago some of the best friends I’ve made have been through the club.“

Interested in ANZA CC? Pop down to nets at SCC on a Monday from 7-9pm. More info at anza. org.sg/sports/cricket

Diggers 145-5 Akash 18, Logu 30, Raveen 23, Graeme 60 no Lost to Falcons 200-7 Farid 4-0-13-0, Omar 6-0-20-3 “Sensational”

DIVISION 6

ANZA Champs 10-115 Munib blasted 31 on his return Lost to MUCC 2-185 Shoaib 6-0-17-1

DID YOU KNOW?

Cricket was first played in Singapore in 1837

With 103 cricket teams in an area of 721.5km2 Singapore has the highest density of cricket clubs in the world.

Singapore Cricket Club was founded in 1852.

Last year Singapore’s national team made history when it qualified for the ICC T20 World Cup global qualifier, and jumped to 21st in the world rankings.

In 1927 an Australian X1 first visited Singapore In 2020 otters stopped play at ANZA’s Dempsey ground when they took to the field (without cricket whites!).

SCC Youth Development

As yet, ANZA doesn’t run a junior team, but Singapore Cricket Club offers a youth development programme for kids aged 5-10. With a variety of sessions running weekends and mid-week the Cubs Cricket environment is “all about fun and enjoyment through our brilliant game of cricket”. The SCC’s Cricket Academy welcomes teens aged 13-16. Interested? Contact David Bennett at CYD@scccricket.com Wildlife flourishes in cricket’s open spaces.

ANZA CC trains in the nets on the Padang.

ANZA CHIX IN BATAM!

The ANZA Chix ventured off-island with a big day out to Batam, writes LAURENCE BUELENS.

After talking with the growing group of ANZA female cyclists over the last couple of months, plans were put in place for the ladies to venture off island. A trip to Batam was planned so that the group could experience some different conditions and terrain, in a supportive setting.

A group of 18 ANZA Chix and four of ANZA’s “sensible gentlemen cyclists” booked the ferry for our day trip, which offered varying distances on an out-andback route of 80-140km of rolling hills. Batam is a challenging route, famous for its Barelang bridges (BAtam, REmpang, GaLANG), six bridges that connect three islands. After one year of training, I thought it would be easier than last year. It wasn’t!

Waking up early on Saturday morning at 5am in good time to get to the ferry, I discovered it was pouring outside. Unfortunately, I’d made the wrong decision to cycle to the ferry. No choice... it was time to go! I made it to the ferry terminal at Harbourfront a little bedraggled. At 7.20am, after the usual hassles of the ferry booking system not working, the loading of bikes and the ‘herding of cats’, we finally left Singapore to reach Sekupang 45 minutes later.

From there we split up into two groups: the fast group for the longer ride and the less fast group for the shorter distance. I set off for the long one. We had a support vehicle following us with the essentials, indispensable drinks and bananas.

All smiles, despite the headwinds!

Chix Chat

“What a long ride in tough conditions! I made it, thanks to all the encouragement and smiles that brought us all to the finish line. Thank you, ANZA for giving us the opportunity to ride together. It’s a pleasure to see the cycling community growing and great to share our passion in such a good environment.”

‒ HELY JARNY

“I would highly recommend this ride if you like hills, heat and wind - as these are in abundance. Or if you need a new challenge after too many kms on the flat in Singapore! Could be made perfect by a night on the island, a 6am start and an afternoon spa! Avoiding the heat of the day would definitely help to push out a hard hill session without wilting.”

‒ SARAH EALES

“The ride was a tough one against murderous winds, but it was a good opportunity for the ladies of ANZA to ride with each other, some for the first time. Whether we had a personal challenge in mind or a desire to explore somewhere new, we went, we pushed, and we came back with stronger legs and sharper tan lines!”

‒ NICOLETTE TAN

“As a relative newcomer to cycling and Singapore, the Batam trip was just what I needed. Everyone was so friendly and supportive, and although the ride was hot, full of headwinds and tough, I felt a real sense of achievement at the end. I met some fabulous fellow women cyclists and won’t hesitate to sign up for future events.”

‒ CLAIRE RUSSELL

We certainly weren’t in Singapore anymore, with wild traffic in the first 20km, countless motorcycles passing in all directions, and people crossing the streets all over the place. Even the colour of the traffic lights didn’t seem to matter. It was raining but everybody kept going anyway! On the first bridge, the traffic began to ease, and the sun came out to dry the road. Excited kids ran outside and cheered us along the way. Everybody was feeling pretty good, taking turns in a typically well-mannered ANZA way. The halfway break was well appreciated, particularly as we knew the hard part was still to come.

If we thought we had winds on the first half, we had a full squall on the way back with head winds, cross winds, and gusts. I wondered if a tail wind would

“It was super challenging because of the lack of shade and heat. I certainly ticked it off my list! The support van was a great asset, and we really needed it.”

‒ ANN YORK

“I was really encouraged by the overwhelming positivity of the group encouraging each participant to push through and keep going. One of the greatest challenges in cycling is the mental battle. So, to have a supportive bunch on a long, hot, windy ride was fantastic.”

‒ JJ HANSELL

ever arrive to help us a bit. The scariest part was crossing the bridges. We were frantically trying to find the best position to not get smashed by the wind! The last kilometres felt the longest, with some of us facing cramps, sore legs/butt (or all of it) but eventually we made it to the ferry terminal where we met up with the other group of ladies.

The best part of the day was the ferry trip back to Singapore. We had good laughs with our friends, happy to have completed a hard day of training. At 6.30pm, we all headed back home. It’s exciting to see the number of women cyclists in ANZA growing, and how they are getting stronger.

Many thanks to the caring gentlemen who were lucky enough to also be a part of this big Batam day out. Well done everybody!

Snacks on the run

The trusty support van

NIPPERS BEACH CLEAN-UP

ANZA Singapore Nippers has a special focus on environmental awareness and keeping their beach environment clean and safe.

MACUSHLA LONDEMAN reports on their recent beach clean-up at Julotong Beach, Pulau Ubin and a nature trip to Sisters’ Island.

Nippers and sustainability go hand-in-hand. The beach is our playground and we want to keep it clean for everyone. In our weekly sessions at Palawan, most age groups start with a beach clean-up, to make sure it’s safe for our activities and to leave the environment cleaner than when we started.

In 2019 some of our members participated in a beach clean-up at Julotong Beach, Pulau Ubin, organised by the Conservation Team at Resorts World Sentosa. At most beach clean-ups you expect to be picking up a lot of small items like cigarette butts and plastic straws. This time there were also larger items, like discarded fishing ropes that needed to be cut out with gardening shears.

We also went on some day trips to Sisters’ Island at the end of 2019 with the U6, U7 and U8 age groups, organised by our amazing Events Manager Jaq Molloy. We boarded the ferry at Marina South Pier on Sunday morning for a quick 30 minute trip. It’s pure nature on the island - there are no shops or restaurants, so you need to take enough fresh water and food with you to last the day. Just watch out for monkeys! In a scene reminiscent of Planet of the Apes (except they were long-tailed macaques) we were closely followed at the picnic table area. Everyone took turns to guard the eskies and food supplies, so our primate friends didn’t make off with a snack.

It doesn’t take long to make your way around Big Sisters Island (also known as Pulau Subar Laut), which is a mixture of untamed jungle, calm waters and beaches. It was our goal to keep those beaches and the rest of the island pristine, so we took bags with us to pick up rubbish along the way. This proved to be quite an adventure, with some larger pieces buried deep under the roots of trees or sand. The discovery of an old styrofoam box came in handy to carry the rubbish back to the entrance to put in the bin. Another highlight for the kids was discovering some hermit

Did you know that fishing gear makes up almost 50% of plastic waste in the ocean?

crabs on the beach which kept them entertained for hours. The day was a big success, but the sad reality is that more rubbish will wash ashore with the current and each storm. Our Nippers environmental work is never done, and we are planning more beach clean-ups in 2020.

anza.org.sg/sports/nippers

FEATURED ANZA MEMBER BENEFITS APRIL

Here’s a selection of our best offers available this month – exclusively for ANZA members.

FEATURED DISCOUNT

30% DISCOUNT OFF BEST AVAILABLE RATE

FEATURED BENEFITS

HOTEL KOMUNE RESORT & BEACH CLUB, BALI

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Loic Mesle

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ANZA MONTHLY GIVEAWAY

Congratulations to Jason Mosel

Winner of this month’s $50 voucher from The Fishwives.

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10 MINUTES WITH...

CHEF ISSAC HENRY

In his mid-twenties, Issac Henry is taking Singapore’s food scene by storm as Chef de Cuisine at STELLAR AT 1-ALTITUDE. Food sustainability is one of his many passions.

How did you become a chef?

I was brought up by a single mum, so I used to stay with my grandparents where cooking was an everyday affair. I helped in the kitchen – rolling doughs, tasting sauces and curries – that’s when I fell in love with food. Over the years, it eventually took over as my career.

What are your thoughts on sustainability and food?

Sustainability is one of the biggest problems facing the world – many of us are consuming meat and fish that are unsustainable, contributing to global warming and a massive decline in fish stocks and species. We must not allow complacency to threaten our food security and continue to investigate innovative, viable growing methods to ensure long-term food sustainability.

What is the future of food?

A sustainable future is still possible, even in Singapore. Some companies are involved in efforts to ensure selfsustainability by supporting local

fisheries and vertical farming. We should be grooming a new generation of urban farmers who can reinforce the stability of our local agricultural industry.

What are your passions?

I have a lot of passions – I’m a trained firefighter, licensed beekeeper, and level two sommelier. I’d love to be a marine biologist and try to save the planet in a different way - looking at how we can save the oceans and re-populate them.

How long have you lived in Singapore? Almost two years. I grew up in South Africa, lived on the Gold Coast for a

ISSAC’S FAVES

while, as well as Germany, Malaysia and France.

What’s exciting about Singapore food? It’s so vibrant and multi-cultural, which truly reflects the diversity of our nation. I also appreciate how food in Singapore is so readily available and affordable.

Favourite breakfast?

I love a big breakfast. In Germany, we would gather around the table and have goat’s cheese, cream cheese, salami mortadella, bacon, sausages, jams, honey and a variety of bread – that’s where I learnt how to make honey!

Favourite Singapore restaurant for a special occasion?

Thevar, a semi fine-dining modern Indian restaurant, run by a friend of mine I met when he was working at Meatsmith Little India. His food is amazing – rich authentic Indian flavour.

Date night bar?

28 HongKong Street. It’s a speakeasy bar not too far away from Stellar. I love the vibes and music; and the drinks are quite impressive. stellarrestaurant.sg