ANZA July – August 2025

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T H E AUST R A L I A N & N E W Z E A L A N D A SSO C I AT I O N July/August 2025 SINGAPORE

H A P P Y B I R T H D AY S I N G A P O R E !

Celebrating the island thatʼs bold, bright & bursting with life

Singapore at 60!

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WHAT’S ON

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A Library Designed for Young Explorers At the Australian International School, we’re proud to unveil three exciting new additions to our Early Learning Village (ELV): a vibrant new Library, a dynamic Flexible Learning Space, and a reimagined STEAM Innovation Lab. Purpose-built for children from as young as two years old, each environment reflects our commitment to creating engaging, future-focused spaces where young learners thrive.

Our new ELV Library brings together over 30,000 books and learning resources into one inspiring hub for discovery. A highlight of the Library is the STEAM Innovation Area, where students explore science, technology, engineering, the arts, and mathematics through hands-on activities.

Whether they’re designing, building, or problem-solving, children are encouraged to think creatively and engage deeply with the world around them.

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Why STEAM Matters from the Start STEAM education empowers students to become confident, curious, and capable learners. By tackling real-world challenges through collaborative exploration, children develop essential skills like critical thinking, creativity, adaptability, and communication.

At AIS, we embed STEAM into the early years- whether it is building earthquake-proof structures and testing them or making predictions of what will sink and float, students build a strong foundation for future learning, while igniting a passion for discovery that lasts a lifetime.

Spaces That Inspire, Futures That Flourish The introduction of these new learning spaces is part of AIS’s dedication to environments where every child can excel academically, socially, and emotionally. Guided by the International Baccalaureate (IB) Primary Years Programme, our early years approach is rooted in discovery, reflection, and real-world learning.

From our vibrant Library and STEAM Innovation Lab to the early years gym, swimming pool, and community pod classrooms, every space at the Early Learning Village is purpose-built to accelerate development and deliver world-class early education, setting the benchmark in Singapore.

Come and Explore the Early Learning Village We warmly invite you to experience the Early Learning Village firsthand. Book a personalised tour today and discover how AIS is nurturing young minds through immersive, future-focused environments built for exploration, creativity, and growth.

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Unlocking Potential,

Empowering Excellence Every Step of the Way Achievement | Opportunity | Respect

50+ Nationalities, One Campus 300+ Co-Curriculars: Clubs to Elite Teams Purpose-Built Facilities, Infant to Year 12 Seamless Year-Round Admissions Flexible Pathways: IGCSE, IBDP, HSC & More

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REGISTER NOW

Book a campus Tour today!

Email admissions@ais.com.sg or call 6517 0247.

Learn more at www.ais.com.sg Australian International School Pte Ltd | CPE Registration Number: 199204405H | Period of registration of PEI: 6 July 2023 to 5 July 2027

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s we celebrate Singapore's 60th birthday, I vividly recall arriving here when she was just a mere 47 years old.

My very first step on local soil involved me inexplicably wearing an actual coat. It was quickly ditched, but the buzz of the city, and my list of things to see, eat, and do?

That's stuck around and continues growing.

At 60, Singapore still has my heart. I am in awe of how this little red dot powers ahead with energy and ambition, yet holds space for its past with heritage-rich architecture, historysoaked backstreets, and legends tucked into every corner.

Head to p32 for our feature, Past Perfect, which showcases some of the island’s most iconic sights (and moorish bites!).

This issue is packed with local flavour. On p38, History In The Making introduces you to the Singaporeans breathing new life into cultural traditions – from legacy crafts to nostalgic bakes with a modern spin. Historian Jerome Lim – a walking archive of hidden gems – shares the stories behind Singapore’s striking black-and-white homes in The Beauty Of Before on p28. And, as always, we turn the mic to our ANZA community, where our Executive Committee reveal their favourite haunts –from breezy brunch spots to peaceful green escapes – in Live Like A Local on p44.

As the holidays kick in and life slows down (if only slightly), now’s the time to lean into some downtime. Whether you’re parents adjusting to teens being home more than usual (turn to p54 for sage advice), seeking screen-free ways to keep

younger kids happy (Harlen and Micah have fab book picks on p42), or plotting a cheeky staycay (see p66 for inspo), this issue has you covered.

And while the tempo may be softening, ANZA always has one eye on what’s next. After the blooming success of our ANZA Black Tie Ball 2025 – A Night in the Tropics (see p18 for pics), mark May 2026 in your calendar for next year’s soiree. Expect elegance, connection, and a celebration of our sparkling community, as we raise funds for local charities and give back to the city-state we’re lucky to call home.

Here’s to you, Singapore. Sixty never looked so good.

Jo Upcraft, Editor editor@anza.org.sg

Above: The ANZA team and amazing ANZA Ball volunteers. Right: Jo with ANZA member Georgie

THE ANZA TEAM

GENERAL MANAGER AND SPONSORSHIP Kerry Low gm@anza.org.sg

ACCOUNTS AND OPERATIONS Ellie Mills accounts@anza.org.sg

EVENTS Melinda Kaur events@anza.org.sg

SALES AND MARKETING Ainslie Brodie marketing@anza.org.sg

MEMBERSHIP SERVICES Julie Hadley info@anza.org.sg

DESIGN Christina Lim design@anza.org.sg

AUSTRALIAN AND NEW ZEALAND ASSOCIATION 261A Beach Road, Singapore 199541 Hours: Mon–Fri, 9am–5pm +65 6291 6301 www.anza.org.sg facebook.com/anzasingapore @anzasingapore linkedin.com/groups/ANZA-Singapore

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MAJULAH SINGAPORE! J U LY / AU G U ST 2 0 2 5

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FEATURES

28 THE BEAUTY OF BEFORE Step back in time with a tour of some of Singapore's beautiful black-and-white homes

32 PAST PERFECT

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We honour the iconic places, spaces and delicious dishes that make the red dot like no other

38 HISTORY IN THE MAKING These locals are keeping creativity and traditional crafts alive with a modern twist

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42 SUMMER BOOK SMASHERS Brothers Harlen and Micah reveal the best books for kids to dive into right now

44 LIVE LIKE A LOCAL ANZA's Exec Committee highlight their go-to SG gems for fun, relaxation, and bonding time

50 A HOLIDAY WITH HEART

54 SMELLS LIKE TEEN SPIRIT

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With school holidays on the horizon, here's how to support teens during their time off

60 KIA ORA, TIONG BAHRU! Meet the Kiwi expat who's serving up a warm Antipodean welcome at this new foodie spot

66 STAYCATION STATE OF MIND Ditch the flight and treat yourself to a homegrown holiday at these stunning hotels

REGULARS 01 04 05 06 07 08 10

Editor’s Note President’s Message Post It Partners Page New Zealand High Commission What's On ANZA Tours

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COVER: "CITY IN NATURE: TROPICAL PARADISE" BY KELLY SER

This family added a charitable touch to their trip to Cambodia on behalf of our community

Out & About ANZA Action Tuckerbox Hotspots ANZA Sports New Members Meet A Member

the fine print ANZA will not be liable for any consequential loss or damage occasioned by the failure of any advertisement to appear due to any cause whatsoever, nor does it accept any liability for error in any advertisement published or its failure to appear on a specific date. ANZA does not endorse or promote any product, service, or view offered through any advertisement, community service notice, or club or group activity that may appear in the magazine, nor does it accept responsibility for any specific advice or opinions offered by contributors or writers, and any subsequent reliance on such advice or opinions by its readers. ANZA magazine permit number: MDDI (P) 031/06/2025.

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I am a computer scientist.

I care about finding new ways to express my creativity.

I believe in having fun while I learn.

"At Dulwich College (Singapore), computer science isn’t just about coding. It’s a way to tell my stories and bring my ideas to life. I love making games and animations, changing characters and backgrounds to create something unique. My teachers at Dulwich help me to explore, experiment, and grow my creativity. Each lesson feels like an adventure, where I use my curiosity and imagination to turn technology into something magical."

This is my Dulwich story.

Learn more at singapore.dulwich.org

Dulwich College (Singapore) PEI Registration Number: 201027137D. Period of Registration: 09 January 2024 to 08 January 2028. School Location: 71 Bukit Batok West Avenue 8, Singapore, 658966

P R E SI D E N T ’ S M E S S AG E

ANZA EXECUTIVE COMMITTEE

Home, Truly

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ingapore is my home. As well as being the 60th anniversary of independence, this year marks 20 years since my family moved here. The day we migrated is clearly etched in my memory, with the anxiousness of the children’s first long-haul flight, followed by elation when a fireworks display lit up the evening sky. The kids seemed to think it was part of the welcome for us.

My parents often recall their first visit Above: Toph's early travel adventures in 1962, again, a vivid memory. They were Below: Toph as a child in Peshawar travelling on the SS Roma, a migrant ship returning from Melbourne to Europe, and spent a day here. My father remembers rushing to the infamous Change Alley – now a nondescript passageway to Raffles Place – to exchange money at the best possible rates. They then visited Haw Par Villa, a cultural surprise for my artteacher mother, educated in Western methods and meanings. The “Tiger Balm Gardens” are smaller now but still well worth a visit.

My own first visit was in 1995, on the way to Melbourne via a very circuitous route through Pakistan, India and Thailand. I remember my sister choosing a doll at the Orchard Store toyshop, which has relocated many times but is still in operation.

Between my parents’ visit and mine, Singapore had become an independent nation, and air travel had become more accessible. The main airport was still Paya Lebar – Changi wouldn’t open until the 1980's. Changi is now in a continuous state of redevelopment, a fitting analogy for Singapore as a whole. I now regularly take the direct flight to New York to visit my daughters – a very different experience from the four separate flights once needed to get from Delhi to Melbourne. Again, this is a symbol of Singapore’s strength and ease of global connection and cooperation.

In this issue, some of the ANZA Executive Committee have shared our favourite places in Singapore. Turn to p44. The variety of tips reflects what a true rojak nation Singapore is, and what a wonderfully diverse community ANZA continues to be.

President Christopher Brown

Vice President Melanie Speet

Treasurer Manish Kumar

Association Secretary Kate Fleming

Membership Secretary Rowena Cannane

Committee Member Don Northey

Committee Member Shaun McEwan

Committee Member Joseph Keats

Committee Member Nicola Mifsud Houghton

Committee Member Tom Saggio

Committee Member Stefanie Nitze

Committee Member Elizabeth Poyner

Co-patrons Gabrielle Rush New Zealand High Commissioner to Singapore &

CHRISTOPHER BROWN

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Mr Allaster Cox Australian High Commissioner to Singapore ANZA Ambassador PJ Roberts

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POST IT

KEEP UP-TO-DATE WITH THE ANZA COMMUNITY EACH MONTH AT ANZA.ORG.SG

Happy 60th Birthday, Singapore!

The National Day of Singapore is celebrated every year on 9 August, in commemoration of Singapore’s independence from Malaysia in 1965. Being the 60th birthday, this year the Lion City will be going gangbusters with its National Day Parade, new exhibitions, special concerts, events, discounts, and limited-time festivals. Keep up to date on the latest celebrations taking place island-wide at sg60.gov.sg

DID YOU KNOW?

Racial Harmony Day has been celebrated annually in Singapore, on 21 July, since 1997. This day highlights a core value in the Republic’s multicultural, multi-ethnic and multireligious society.

- RAELENE TAN

Meet A Partner

STEVEN LEE

Director Mortgage Services odintax.com odinmortgage.com

How does Odin Mortgage & Tax support expats living overseas?

We guide Australian expats and foreign investors through every stage of the Australian property journey, from securing a home loan to navigating tax implications.

What’s your role?

I lead Odin’s mortgage services team, focusing on delivering an effortless experience for our expat and overseas clients. I’m also responsible for expanding our local presence in key hubs like Singapore, where many clients now call home.

Why is Odin a good fit for ANZA? The ANZA community is an incredible network of expats, and many members maintain strong ties to Australia. That’s exactly who we serve. Odin was founded by Aussie expats who personally faced the challenges of buying and owning property from abroad. Our services are designed to simplify the journey and help you navigate the complexities.

GOT SOMETHING TO SAY? Email us at info@anza.org.sg or comment on our Facebook page at facebook.com/anzasingapore

What’s it like working with ANZA? Fantastic! The connection between members, the energy at events, and the support from partners like us at Odin Mortgage & Tax is what makes it special. One highlight that stands out is attending my first ANZA Ball last year – a fantastic evening!

I’m thrilled that we were part of the celebrations again this year.

What do expats most ask you about?

The most common question we get is, “Can I buy a property in Australia while living abroad?” The answer is absolutely yes – and often with better outcomes than you might expect. That’s where we come in, to make the whole process smooth, straightforward, and stress-free.

Please give us a tip for SG’s 60th anniversary ...

Make it a year of “firsts”! Challenge yourself to try 60 new experiences whether it’s visiting a new museum or tasting a new hawker dish. It’ll be a fun way to connect with the city we call home.

STAY CONNECTED WITH ANZA anzasingapore @anzasingapore linkedin.com/company/anza-singapore

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A N Z A PA RT N E R S

THANK YOU TO THE FOLLOWING ANZA PARTNERS, VALUED GREATLY FOR THEIR CONTINUED SUPPORT OF THE ASSOCIATION. PREMIER PARTNERS

PL ATINUM PARTNERS

GOLD PARTNERS

SILVER PARTNERS

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NEW Z E AL AND H IGH C OMMI SSION

PASSPORT CONTROL

Lost, expired, damaged? The New Zealand High Commission reveal how to get the best out of your passport for seamless, stress-free travel.

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ne of the best things about living in Singapore is how easy it is to travel – long weekends in Bali, school holidays in Japan, or quick trips home to Australia or New Zealand. But before you get swept up in planning your next adventure, there’s one small but mighty item that deserves your attention: your passport.

It’s your ticket to travel, your proof of identity, and your way home if things go wrong. And believe us, we’ve seen it all – passports left in taxis, forgotten in hotel safes, or pulled out of the washing machine just hours before a flight!

Here’s what you need to know to stay passport-ready:

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Keep it safe & secure

Treat your passport like gold.

When you’re travelling, store it in a lockable drawer or hotel safe. If you’re carrying it around, keep it in your hand luggage in a waterproof pouch – not your back pocket, where it might slip out. When flying, make sure it’s somewhere secure and easy to reach. And before you leave the plane? Always do a quick sweep of your seat area.

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If it's lost or stolen, don’t panic

If you’re a New Zealand citizen and your passport is lost, stolen or damaged, contact the New Zealand High Commission in Singapore at +65 6235 9966 or the 24/7 consular emergency line at +64 9 920 2020. In some cases, we can issue an Emergency Travel Document (ETD), but these are a last resort as not all countries accept them, and they depend on your travel route and destination. Often, the best option is to apply for an urgent passport, which usually takes 4 – 5 working days. Filing a police report can help move

IF YOUR PASSPORT IS LOOKING WORSE FOR WEAR, CHECK WITH US BEFORE YOU TRAVEL

things along. If you’re travelling on an Australian passport, reach out to the Australian High Commission.

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Don’t travel with a damaged passport

New Zealand High Commission Singapore

Even a small tear or water damage can stop you from flying. Airlines and immigration officers may turn you away, and we’ve seen it happen right here at Changi Airport. If your passport is looking a bit worse for wear, check with us before you take off.

Tel 6235 9966 Fax 6536 8180 nzhc.sin@mfat.govt.nz

Many countries need six months’ validity on your passport to let you in. Renew online through the Department of Internal Affairs, and if you’re in a rush, request an urgent passport and have it couriered to Singapore. Processing times vary, so don’t leave it too late!

STAY CONNECTED

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One George Street, Level 21-04 Singapore 049145

Renew early

Make copies

Scan your passport’s photo page and email it to yourself or store it in a secure cloud.

Carrying a printed copy in a different bag is also a good backup if something goes wrong. The consular team are always here to help – but the best passport emergency is the one that never happens. Safe travels!

Follow us on Facebook: facebook.com/ NewZealandinSingapore Register when travelling: safetravel.govt.nz Find out more: mfat.govt.nz/singapore

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WHAT’S ON

GET READY FOR YOUR GLOW UP!

Singapore’s brightest wellness bash is back! Glow Festival by Prudential returns to Marina Bay Sands Event Plaza from 5 – 13 July, with this year’s theme – Dynamic Vibes – bringing bold energy and good feels. From TCM to nervous system health, menopause to mental fitness, Glow goes bigger and deeper, serving up movement, music, mindfulness, and even Singapore’s first-ever 60km national ultra marathon. Expect star speakers, soulful sessions, the odd Sunrise Rave Run, and fresh takes on feeling your best in body, mind, and spirit. glowfestival.sg

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BRING ON BREWNANZA FEST 2025!

Beer lovers, this is your dream come true!

Singapore’s ultimate beer bash, Brewnanza Fest 2025, is hitting Marina Bay Sands Expo & Convention Centre on 29 – 31 August.

Sip over one hundred craft beers including local gems and rare international brews you won’t find anywhere else. Pair your pint with eats and live tunes, then after a few swifties, challenge your mates to some arcade games. Guests can enjoy brewing masterclasses, too. Tickets include a limited-edition festival brew and access to island-wide bar takeovers before the big weekend.

Sands Expo & Convention Centre, 10 Bayfront Avenue, 018956

GET ARTY!

1 Stadium Drive, 397629 monsterjam.com

National Museum of Singapore

WHEELY BIG THRILLS Monster Jam thunders into Singapore’s National Stadium on 23 August, bringing 12,000-pound trucks, gravitydefying flips, and full-throttle fun for the whole family. Expect dirt-spraying stunts, epic races, and big names like Grave Digger and Megalodon tearing it up in high-octane style. It’s loud, wild, and absolutely brilliant for kids (and their adrenaline-loving grown-ups). If you like your entertainment big, bold and a bit bonkers, this one’s for you.

klook.com

Embark on a journey through time with Once Upon a Tide: Singapore’s Journey from Settlement to Global City, a new commemorative exhibition at the National Museum of Singapore.

Running until October 2026, this special showcase marks Singapore’s 60th year of independence, tracing the island’s remarkable transformation from a thriving port to a modern global city.

Celebrate local arts with T:>Works, an independent arts company based in an old rice warehouse, with a gallery, cinema, and theatre.

Throughout July, they're hosting various theatre productions and screenings, including fundraiser film, The House of Janus, on 10 July, that covers enduring love, ageing, and the legacies we leave behind. There’s also two specially curated parties lined up, with DJ sets, drag queen performers, and voguers. Strike a pose indeed!

72-13 Mohamed Sultan Road, 239007 tworksasia.org

ombakfestival.com

OMBAK FESTIVAL RETURNS From 12 –14 September, Desaru Coast comes alive with Ombak Festival 2025, a three-day celebration of Southeast Asian creativity, global music, food, and family fun.

Headliners include Simply Red, Joss Stone, George Clinton & Parliament, Funkadelic, and Flight Facilities, alongside ASEAN artists like Phum Viphurit and Joe Flizzow. Expect artisan markets, art workshops, gourmet pop-ups, puppet shows, and a packed Ombak Kids Zone where activities include Go Fly Kites, Funfair Of Forgotten Futures, and a Legoland Speed Building Challenge. ombakfestival.com

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ANZA TOURS

JULY/AUGUST Uncover Singapore's design, watch a top chef at work, and learn about the creation of MBS!

Urban Redevelopment Authority (URA) City Gallery & Tanjong Pagar Discovery Tour Step into the heart of Singapore’s urban evolution on this guided walk that blends the world of city planning with rich stories – perfect for architecture lovers, culture seekers, and the curious at heart. We’ll begin at the Urban Redevelopment Authority (URA) City Gallery. Learn how this land-scarce nation transforms challenges into opportunities, and discover how urban design, conservation, and innovation work together to shape a the vibrant, sustainable city we love today. From here, we’ll stroll to KADA, a new creative lifestyle hub that celebrates Singapore’s contemporary design and cultural sensibilities. Housed in a charming century-old heritage shophouse, KADA curates

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locally designed products, crafts, a wellness centre, and more.

Next, we’ll head into the historic precinct of Duxton Hill, where heritage shophouses, colonial-era architecture, and sassy street life blend seamlessly with contemporary cafés, art spaces, and boutiques. Wander through the neighbourhood, uncovering the stories behind beautifully preserved landmarks and learn how old-world charm coexists with modern SG flair.

DATE: Tuesday, 8 July TIME: 9.30am – 12.30pm MEET: 9.15am, outside the URA Centre (facing Maxwell Food Centre) TOUR GUIDE: Diana Chua COST: Member, $60. Non-member, $70

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Asian Cooking Experience at Huber’s Butchery Join us as we sharpen our Asian cooking skills with Huber’s Butchery, a well-known business famous for supplying high-quality meat, cheese, and other gourmet grub in Singapore. Family-owned and operated, it offers an impressive range of products from Australia and New Zealand, so we’re naturally big fans! We’ll kick off with a behind-the-scenes tour of Huber’s, then we’ll take our seats at the Gourmet Studio, where the chef will work his magic. He’ll prepare a two-course menu, transforming everyday veggies into fabulous Asianstyle dishes, complemented by some mouthwatering meaty creations. You'll have time to ask questions and sample small portions of each dish. There’ll be the option to stay for lunch afterwards at Huber’s Bistro (at your own cost).

DATE: Thursday, 24 July TIME: 10.30am – 12.30pm MEET: 10.20am, Huber’s Butchery, 22 Dempsey Road, 249679 TOUR GUIDE: Huber’s Butchery COST: Member, $50. Non-member, $50

National Gallery Singapore Architecture Tour At the turn of the millennium, the Singapore government approved a project to combine the former Supreme Court and City Hall into the National Gallery Singapore. The striking building houses the world’s largest collection of modern Southeast Asian art. During this tour, we’ll delve into the history of the buildings, their functions before and after WWII, and the transformation process. We’ll look at the architectural model, visit the prisoners’ holding cells, view the foundation stone, and step into the Supreme Court lobby. We’ll continue into the Chief Justice’s chamber and office, and the City Hall Chamber, known as the “Surrender Room.” It was here that the Japanese formally surrendered to the British in 1945, and where the late Lee Kuan Yew was sworn in as Prime Minister in 1959. The tour also includes a stop at the ArchiGallery.

DATE: Wednesday, 20 August TIME: 10am – 12pm MEET: 9.45am, at the National Gallery, Padang Atrium L1 next to the building model TOUR GUIDE: Sarah Lev COST: Member, $50. Non-member, $60

Peranakan Museum & Lunch Tour Sign up to this journey through Singapore’s Peranakan Museum, where vibrant culture meets rich history. We’ll explore the fascinating exhibits that celebrate this unique heritage, blending Chinese, Malay, and Indonesian influences in amazing ways. Throughout August, a special exhibition – Batik Nyonyas: Three Generations of Art and Entrepreneurship – will also be on display, and you’ll have the chance to discover it at your leisure. Afterwards, we’ll head to lunch at True Blue Cuisine next door. With its inviting décor and authentic delicacies, there’s no better way to round off our Peranakan adventure than at a restaurant where the culture really comes to life. The price includes museum entry, a self-guided tour, and one non-alcoholic drink. We estimate lunch will cost around $30 per person.

DATE: Tuesday, 12 August TIME: 10.30am – 1.30pm MEET: 10.15am, in the foyer of the Peranakan Museum, 39 Armenian Street, 179941 TOUR GUIDE: Peranakan Museum COST: Member, $30. Non-member, $30

The Public Art of the Marina Bay Sands Art Path We all know about Marina Bay Sands’ world-class shopping, dining, hotel, casino, and huge convention centre, but there’s so much more to discover. When renowned architect Moshe Safdie designed MBS, he collaborated with internationally acclaimed artists to enhance the space with unique artworks, which we’ll uncover during this tour. The architect launched the Art Path project in April 2010, starting with eight large-scale art installations commissioned at the onset of the development.

Today, the site features eleven installations. The Art Path weaves shapes and moods from the hotel towers to the promenade and forms an integral part of the building’s overall design.

Our guide, Sarah Lev, a contemporary art docent, will lead us through the hotel towers, shopping mall, and promenade, while sharing stories about the artists, the artworks, and the challenges involved in installing them. You’ll leave with a deeper appreciation of this iconic Singapore landmark.

DATE: Tuesday, 2 September TIME: 10am – 12pm MEET: 9.45am, Bayfront MRT, Exit D TOUR GUIDE: Sarah Lev COST: Member, $40. Non-member, $45

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Canadian International School

Class of 2025

This year our students earned places at leading global universities including Cornell, Columbia, Imperial College London, Berklee College of Music, University College London, University of British Columbia, The New School Parsons and The University of Hong Kong.

Proud to be Huskies.

Visit CIS or learn more at www.cis.edu.sg/book-a-tour As an IB World School, CIS offers the PYP, MYP and IB DP. Canadian International School Pte. Ltd. PEI Registration No: 199002243H. Period of Registration: 8 June 2023 - 7 June 2027

OUT AND ABOUT

CHILL, CHAT, CONNECT There was no shortage of good vibes and great convos at ANZA’s second Chill, Chat, Connect of 2025, held at Singapore Cricket Club. The evening brought together a mix of new faces and familiar ones, all ready to swap stories, make friends, and explore all that our community has to offer. Our fantastic subgroup coordinators were out in force, chatting about everything from tennis and cycling to mahjong and social events. A standout moment came courtesy of ANZA Singing Group, whose soulful performance ended with a stirring rendition of Coldplay’s Fix You, leaving more than a few misty eyes in the room.

Congratulations to the lucky guest who took home a magnum of Veuve Clicquot, courtesy of our Premier Partner, Select Investors. And a big thanks to Brewlander who kept the craft beers flowing, CM Relocation who managed deliveries, and Singapore Cricket Club who serve up top nosh and impeccable hospitality every time.

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LADIES NIGHT ANZA’s May Ladies Night brought together a fantastic gaggle of girls at The Winery, CHJIMES, for an evening of chill, conversation, and free-flow glasses of something fruity! The lovely location, selection of drinks, Spanish tapas and live music created the perfect backdrop for plenty of great chat, laughter, and a bit of a boogie to a live band.

KILL-O-METRES Day or night, our walking group are always ready to get their steps in! The last few weeks has seen them taking on Singapore's beautiful boardwalks, as well as embarking on an evening stroll around MBS to check out the stunning iLight festival.

CASUAL COFFEE From sipping flat whites on Orchard Road to hunting down lattes in Holland Village, our coffee crew chase the perfect brew and explore Singapore one cup at a time!

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ANZA TOURS ANZA Tours took a step back in time on a visit to Singapore’s last kampong, where they uncovered a pocket of old-world charm and the art of slow living. On a separate adventure, they saddled up for a morning exploring Punggol by bike, peddling past Punggol Jetty, across Lorong Halus Bridge, and onto Coney Island.

ANZA SCOUTS ANZA's Joeys and Cubs dibbed and dobbed at Fort Canning as they headed out on an adventure walk. The intrepid gang loved being in nature on a sunny day as they learnt about the various war exhibits dotted around the park. After a history lesson, they enjoyed a scavenger hunt and all the snacks they'd cleverly packed in their rucksacks!

Always be prepared indeed!

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ANZA MAHJONG Check out the size of our lovely Mahjong group! Increasing numbers of our community are gathering weekly to enjoy this traditional Chinese tile game. We're thrilled to welcome so many players who've been with us a while, or have only just begun (hi Sorcha, below right)!

PICKLEBALL SESSIONS With their determined concentration, confident stances, and satisfied smiles, you’d be forgiven for thinking these players are pros already – but not quite! Led by Coach David, our enthusiastic beginners get together to learn something new, boost their fitness, and make new friends.

TENNIS The UFIT Charity Tennis Social at Savitar was a top event, with Team ANZA looking pretty in pink for Breast Cancer Foundation.

Some exciting matches saw Judith take the win, with Brad a solid runner-up. A fun raffle with fantastic prizes topped off the day, raising funds for the cause. Sounds ace!

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A N Z A EV E N T

An Evening in Bloom

The ANZA Black Tie Ball 2025 - A Night in the Tropics brought big island energy to Singapore. Here’s the lowdown!

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lamboyant florals? Tick. Jazzy jackets?

Absolutely. Pineapples on your pocket square? But of course. This year’s ANZA Black Tie Ball 2025 – A Night in the Tropics on Friday, 23 May was a cocktail of island glamour, community spirit, and the best fun.

Proudly presented by the Australian International School (AIS), a fantastic powwow of colour, music, and magic filled The Ritz-Carlton, Millenia Singapore. After the first cork popped at the Petersons Wines Sparkling Reception, the night unfolded into an exuberant celebration of all things ANZA – with an eclectic jungle twist.

Guests arrived in a riot of looks – from dazzling dresses and fancy florals to excellent fruit-themed accessories and bold colourful prints (extra points if your outfit included bermuda shorts)! The ballroom bloomed with island vibes, as our ANZA community and friends came together in our greenery-hued space.

Smooth jazz from the AIS Senior Jazz Allstars set the tone at the sparkling reception, before the festivities kicked into full gear with a sit-down feast, freeflowing drinks, and an electric atmosphere on the dance floor, thanks to the everfabulous The Countdown Band.

Naturally, no ANZA party is complete

PRESENTING SPONSOR

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GOLD SPONSORS

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without some cheeky special touches.

Signature sips from Petersons Wines, Cellarbration Singapore, and Brewlander kept spirits high, while PS.Cafe brought the sweet stuff with delectable petit fours. As 12pm edged closer, out came the legendary midnight pies – a glorious, pastry-packed tradition in their own right.

As the ANZA Black Tie Ball is a charity event, raising funds for Children’s Aid Society (Singapore), the giving spirit was strong. Guests dug deep for our Charity Prize Draw and Charity Travel Auction, featuring dreamy escapes and luxury prizes – all in support of a great cause.

We were thrilled to welcome Australian High Commissioner to Singapore, Allaster Cox, Australian Deputy High Commissioner, Emily Follett, and New Zealand Deputy High Commissioner, Keith Conway, who joined us to raise a toast to the ANZA community. Of course, none of it would have been possible without our sensational event partners.

To all of our glamorous guests who showed up in your frippery and finery – thank you! You brought the bling, the laughter, the dance floor moves, and the ANZA magic that makes our association so successful. The ANZA Black Tie Ball – A Night in the Tropics wasn’t just a party – it was a true tropical triumph!

SILVER SPONSORS

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PHOTOGRAPHY SPONSOR

WINE SPONSOR

BEER SPONSOR

SWEET TREATS SPONSOR

LOGISTICS SPONSOR

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Were you there? Head to our photo gallery on anzasingapore to relive the fun and spot your best tropical moment!

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A call to

A N Z A AC T IO N

ACTION!

Seen a need in the community we could help meet? Share it with ANZA – your idea could be the start of something big.

A

s an organisation firmly rooted in the Singaporean community, ANZA Action continues to evolve along with the needs of our members. With a freshly elected Executive Committee and an incredibly generous and enthusiastic cohort of volunteers, the focus of our charitable arm turns to how we can keep on improving our service. And everyone in our association can assist here – where do you think we could help?

While it’s been five years ago now, the post-Covid world has presented all of us with a changed landscape; the global political and economic situation is – to put it mildly – somewhat in flux.

It has become obvious that what we were doing previously to raise funds and awareness may not be the best use of our

limited resources going forward. With so many smart, talented, generous, and caring people in the ANZA community, a collective brainstorm on how we can evolve ANZA Action has got to yield a very bountiful crop!

If you know a cause that would benefit our adopted home of Singapore, let us know. If you think your company or employer may be willing to contribute,

ask the question at your end. Start a conversation that could ultimately be beneficial for all parties. ANZA’s resources won’t stretch to cover all our ambitions, but if you don’t ask, you don’t get!

Get in touch at info@anza.org.sg with any questions, suggestions, or potential ideas. Better still, lend us your skills and let’s keep on making a difference where it’s needed most!

ANZA Action supporting AIDHA and the Salvos

We’ve come so far!

Now, how to move ANZA Action forward?

ANZA began as a male social club, but by

range of ways to get involved with ANZA

the 1960’s, women were at the forefront of

Action including fundraising campaigns

ANZA’s activities, fundraising, and events

such as the yearly toy drive for LOVE,

A Women’s Auxiliary Report in 1979 by

NILS who support children with cancer;

then Chairwoman Wendy Kentwell, revealed

volunteering at styling sessions for Dressed

that wheelchairs and mosquito nets had

for Success who help lower-income women

been purchased for Singapore Leprosy

to enter the workforce; or assisting AIDHA,

Relief Association (SILRA)

an organisation providing financial literacy

While charities supported by ANZA have changed over the decades, the Salvation

and self-improvement classes for Foreign Domestic Workers

Army and RDA (Riding for the Disabled)

In May, at our fabulous ANZA Black

have remained constant from the start

Tie Ball 2025 - A Night in the Tropics we

How we give back has evolved with the advent of technology. Today, we offer a

ANZA volunteers prepping our fundraising ANZA Ball

raised SGD$19K for Children’s Aid Society (Singapore). A night well spent!

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SP O N S O R E D C O N T E N T

Pathways with Purpose

At Dulwich College (Singapore), success is about student-led journeys, individual growth, and finding the right fit for life beyond school.

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I

n an age where the definition of success is shifting and the future of work remains uncertain, international schools face a clear challenge: how to guide students towards university and career pathways that are both ambitious and personally meaningful. At Dulwich College (Singapore), the University and Careers Counselling (UCC) team has adopted a highly personalised, student-centered approach that nurtures growth, adaptability and self-fulfillment.

Rather than focusing solely on rankings or university prestige, the College defines success through both the outcome and the quality of the journey students take to get there. “I define success in terms of the individual student, not by averages, external benchmarks, or generalised targets,” says Dominic Massarella, Deputy Head of Senior School. “There are two components: the journey and the outcome. I believe we have been successful if the UCC journey has equipped students with skills they’ll carry into the future, and the outcome is one where they will thrive academically, professionally, and personally.”

Options with clarity

“Eighty percent of students heading to the UK received offers from Russell Group universities”

The journey, in this context, spans from the moment students start their relationship with the UCC team in Year 8 through to graduation and university placement.

Students are encouraged to take active ownership of their pathway; researching courses, visiting campuses, presenting their choices to parents and the school, and refining their goals over time. UCC Counsellors act as guides, helping students develop the tools to advocate for themselves and evaluate their options with clarity.

The College supports by arranging visits from university representatives, university fairs, and opportunities for students to connect with alumni who can offer first-hand insights into life at various institutions. By the end, students are more confident, selfaware and equipped with soft skills that will serve them well into the future. Of course, outcomes matter too.

Best fit

The ideal outcome, discovered and defined by the UCC journey, is a university and a course that excites them, in an environment where students feel they will thrive. Ultimately, success means they’re in a course that aligns with their aspirations, supports their personal growth, and prepares them for the roles they want in the future.

If every student achieves their personalised goals, then as a team, we have succeeded. At Dulwich, this is called the ‘Best Fit’ approach. The data supports this ‘Best Fit’ approach. In the most recent academic year – supported by the cohorts’ average IB score of 37.6 points: well above the global average – 91 percent of students received an offer from their firstchoice university, and 100 percent from either their first or second choice.

Human process

While five students were admitted to Oxford or Cambridge, and fifteen more to London’s Big Four – Imperial, LSE, King’s, and UCL – the broader picture is one of range and diversity. Eighty percent of students heading to the UK received offers from Russell Group universities. Others found their own best fit, including Acting at the National Institute of Dramatic Arts in Australia, Fine Art at Rhode Island School of Design, Art and Design at Rutgers, and Mathematics at Tsinghua, Costume Design in Australia, and AI in Amsterdam.

You can’t apply a fixed formula to such a human process, and the UCC team recognise that each student brings different strengths, interests, and challenges. The ‘Best Fit’ philosophy is grounded in the idea that the right university for one student may be entirely wrong for another. One year might see a surge in interest in engineering or medicine; another might produce more entrepreneurs or designers. Family, culture, and ambition all play an important role. The UCC programme is structured to adapt to the cohort, not impose on it.

By focusing not only on the outcome but also on the journey, the UCC team at Dulwich ensure that every student is valued as an individual, and that the skills gained throughout the process lead to a fulfilling life beyond the College.

Dulwich College (Singapore) 71 Bukit Batok West Avenue 8, 658966 +65 6890 1003 admissions.singapore@dulwich.org www.singapore.dulwich.org

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C H E C K OU T

Singapore’s black-and-white houses have seen it all, come steeped in stories, and are still stealing the show. JEROME LIM reveals all.

T

hey’re grand, confident, and impossibly atmospheric – Singapore’s iconic black-and-white houses remain among the most coveted (and photographed!) properties on the island. “The term ‘black and white’ is actually quite practical,” says Jerome Lim, heritage blogger and founder of The Long and Winding Road (thelongnwindingroad.wordpress.com). “It refers to the whitewashed walls and black bituminous-painted timbers – finishes that helped reduce heat and ward off termites.”

Originally built for British Government, Municipal and Military Officers, many of these homes borrow architectural elements from Malay kampung houses and plantation estates – think deep verandahs, vented roof tiles, and raised concrete piers that encourage airflow. From stunning Tudor-like gables to surprising French connections and wartime secrets, we stroll through some of Singapore’s standout black-and-white properties with Jerome as our trusty guide.

7 Adam Park BUILT IN: 1928 BUILT FOR: Junior bachelor officers of the Singapore Improvement Trust. This house later housed Municipal Junior Bachelor Officers before being handed over to the Municipality. One of its well-known residents was K.J. O’Dell, an accountant with the Municipal Water Department, and a gardening enthusiast who transformed the grounds while serving as Honorary Secretary of the Singapore Garden Society.

STANDOUT FEATURES: Positioned on an elevation overlooking Adam Road, this is one of the estate’s most recognisable properties and like many other black-and-

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whites, its verandahs – once shaded with bamboo blinds – are now enclosed with windows.

FUN FACT! During the final days of the Battle for Singapore in 1942, this house served as the field HQ for the 1st Cambridgeshire Battalion. This is thanks to its hidden position away from the Japanese advance. Post-war, it transformed into a clubhouse for NUSS Guild House and later housed Surbana Global Academy. Today, it’s one of 19 Adam Park houses gazetted for conservation and is maintained for non-residential use by Singapore Land Authority (SLA).

7 Adam Park, 289926

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Atbara House BUILT IN: 1898

John Burkinshaw, a lawyer, founder of Donaldson & Burkinshaw, and a Legislative Councillor. Interestingly, Burkinshaw didn’t stay long – newspaper advertisements offering the property “To Let” appeared as early as 1899. By 1903, it was owned by Charles MacArthur, Chairman of the Straits Trading Company, before the company officially acquired it in 1923. From 1939 to 1999, Atbara was BUILT FOR:

leased to the French Foreign Office. The Straits Trading Company retained it until 1990, when it was taken over by the State.

STANDOUT FEATURES: This grand residence boasts seven rooms, five bathrooms, a vast compound, and sweeping views, but what really sets it apart is its striking appearance. The house is elevated on concrete piers adorned with distinctive Moorish-style arches, a signature of architect R.A.J. Bidwell, who also contributed to the Indo-Islamic style

seen in Malaysia’s Sultan Abdul Samad Building. Its upper level is rich in timber – perfect for Singapore’s tropical climate.

FUN FACT! Once home to the French Consular Office and later the French Embassy, Atbara was the go-to spot for Singapore residents in need of a French visa. Today, after a meticulous restoration

by NParks, it’s now the Forest Discovery Centre at the Gallop Extension of the Singapore Botanic Gardens.

No 5 Gallop Road, 258960

3 & 5 Pender Road

BUILT IN: 1919 BUILT FOR: An electrical engineer with the Eastern Extension Telegraph Company, stationed at the nearby Cable Depot.

STANDOUT FEATURES: These charming homes boast end gables with closely spaced structural beams, giving them a Tudor-esque vibe. Unlike some of their counterparts, they aren’t raised on piers but rest on a solid concrete base. That said, their structure features timber walls, generous verandahs, and a classic layout that remains largely untouched since their original construction. They’re in excellent condition and are currently rented out by SLA. No 3, No 5 Pender Road, 099168

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Houses at Seton Close BUILT IN: 1922 BUILT FOR: Senior Government Officers.

STANDOUT FEATURES: These stately homes rest on a concrete lower floor, with timber used in the upper levels.

They feature whopping verandahs set above a porte-cochère, as well as cantilevered balconies that extend from the sides. Look out for ventilation grilles placed near the main staircases.

While the original verandahs were once shaded by bamboo blinds, they’re now enclosed with glass. Today these homes are rented out by SLA. FUN FACT! One of the notable residents was Carl Alexander Gibson-Hill, the last British director of the National Museum of Singapore (formerly the Raffles Museum), who tragically took his life in the bathtub of one of these homes in 1963.

No 2, 3, 4 & 5 Seton Close, 307987

The ‘Japanese’ Theatre & the Jacksons BUILT IN: The Japanese Occupation, 1942 - 1945

Use as a community hall and theatre.

This single-storey timber building is quite a contrast to the surrounding “Jackson” houses – named after Sir John Jackson & Co, the Naval Base’s primary contractor who built them to house European employees. Over the years, the theatre has been a hall, theatre, residence, and childcare centre. It sits on the footprint of a war-damaged Jackson house and is currently hoarded up for repairs.

FUN FACT! During WWII, the theatre was reportedly used to screen propaganda films. After the war, it became the ‘Dockyard Theatre’ under the Admiralty, hosting plays, concerts, dances, and even badminton matches.

318-2 Gibraltar Crescent, 759581 BUILT FOR:

5 Malcolm Road BUILT IN: 1925

BUILT FOR: Senior Government Officers, including the Education and Inspector of Schools.

STANDOUT FEATURES: Designed by H.A. Stallwood and Frank Dorrington Ward of the Public Works Department, this home became the blueprint for colonial government residences across Singapore. Raised on piers and built mainly from concrete, these houses were designed for flexibility – featuring a central portico with a large verandah, a formal entrance hall with the main staircase, and adaptable spaces on the ground floor.

The flanking wings housed bedrooms, studies, or offices, and could be extended depending on the seniority of the resident.

Simplified versions of this layout are found in neighbourhoods like Alexandra Park, Temenggong Road, and Sembawang. These houses are kept in great shape and leased by SLA. FUN FACT! The home has hosted high-ranking education officials and, during the Japanese Occupation, was used by a sub-manager of Mitsubishi Corporation.

5 Malcolm Road, 486045

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All Pictures by ©JeromeLim, The Long and Winding Road

STANDOUT FEATURES:

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BBQ & meat

pies

Location: Australian International School, Gate 3, 1 Lorong Chuan Singapore 556818

Date: 13 Septembe r, Saturday 3pm - 7pm

Bouncy Castles | Face Painting | BBQ | Food stands | Games | and more

Get your tickets here!

For more information visit: anza.org.sg

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S G AT 6 0

The real Singapore goes deeper than the skyline – its soul lies in the sites that carry history, the backstreets that whisper secrets, and the dishes served with a dose of heritage.

W

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OLD IS GOLD

Courtesy of National Museum of Singapore

hether you’ve lived in Singapore for years or have only just arrived, one thing is clear: this little red dot is a striking blend of cuttingedge modernity and rich, layered history.

In a city-state that moves at lightning speed, it’s easy to overlook the landmarks, flavours and stories that quietly preserve its past. As the island celebrates its sixth decade, we highlight the unmissable spots that offer not just a glimpse into heritage and culture, but also lay the foundations for the country we are proud and fortunate to call home.

Reputedly the first Chinese temple in Singapore, Fuk Tak Chi temple grew from a small shrine set up by the Hakka and Cantonese immigrants in 1824. Originally dedicated to the Taoist god, Tua Pek Kong, today this charming temple is a significant cultural and heritage site.

It also houses a small museum that showcases artefacts and details about the early Chinese settlers on the island.

80 Telok Ayer Street, 048466

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Muthu/s curry

CLASSIC EATS!

PRESIDENTIAL PRESTIGE

The Istana (“palace” in Malay) is the official residence of the President of Singapore and a striking example of neo-Palladian architecture. Built in 1869, it was originally the home of the British governor. Today, the gates swing open to the public five times a year for open house events – look out for the manicured lawns, swans in the pond, and even a Japanese cannon from WWII. The State Room, where foreign dignitaries are received, is something to behold.

Orchard Road, 238823 istana.gov.sg

MUTHU’S CURRY

Muthu’s Curry has been turning up the heat in Little India for more than 50 years with its generously portioned and super-tasty dishes. The legendary fish head curry is the main event, but North and South Indian favourites like Mysore mutton and veg thalis are also absolute must-tries. #01-01, 138 Race Course Road, 218591 muthuscurry.com

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Mr.and.Mrs.Nosh

CLASSIC EATS! COLBAR

AN ICON WITH A SIDE OF SLING

A trip to the Lion City isn’t complete without a wander around Raffles Hotel. Opened in 1887, this Grande Dame has hosted everyone from Somerset Maugham to Queen Elizabeth II. Famous for the Singapore Sling (created at the hotel’s Long Bar in 1915), Raffles oozes sophistication and glamour with its teak verandas, white turrets, and liveried doormen. Pop into the Raffles Boutique for gifts, or just enjoy the peoplewatching in the courtyard.

1 Beach Road,189673 raffles.com/Singapore

DID YOU KNOW…?

The iconic Merlion, a half-lion, half-fish creature, represents Singapore’s origins as a fishing village (the fish) and its strength and pride (the lion)

CLASSIC EATS!

SINGAPORE ZAM ZAM Since 1908, Zam Zam has been flipping murtabak to perfection on North Bridge Road. Whether you go for chicken, mutton or venison, these greasy, crispy parcels of flavour are always a hit. Beyond murtabak, we have it on good authority that their mee goreng and biryani are worth queuing for.

697 North Bridge Road,198675 zamzamsingapore.com

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SEE YOU IN COURT An art-lover’s dream is housed in not one, but two beautifully restored national monuments: the former Supreme Court and City Hall. With the largest public collection of modern art in Southeast Asia, you’ll find everything from sculpture and photography to rotating contemporary exhibitions. Kids in tow? Don’t miss Keppel Centre for Art Education which is fabulously hands-on for children.

1 St Andrew’s Road,178957 nationalgallery.sg

This unassuming café started as a British army canteen in 1953 and still oozes retro character. Think mismatched furniture, faded football photos, and a menu of HainaneseWestern fusion dishes. Pair a plate of Hainanese pork chops or chicken curry with an ice-cold craft beer and soak in the nostalgia. Top tip: the vintage weighing machine and traditional glass-bottled sodas are still in use.

9A Whitchurch Road,138839 colbar.biz

GODDESS PRESENCE

Singapore’s oldest standing building is the Sri Mariamman Temple in Chinatown.

Completed in 1827, this Hindu temple – dedicated to the goddess Mariamman, known for her healing powers – is both a National Monument and one of the island’s key landmarks.

More than just an architectural treasure, it remains an important and active place of worship today.

244 South Bridge Road, 058793 smt.org.sg

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CLASSIC EATS! GUAN HOE SOON

FOOD FOR THOUGHT

According to Singapore’s National Environment Agency (NEA), there are around 120 hawker centres on the red dot. The Boss Lady of them all? Singapore Chinatown Complex Food Centre, which opened in 1983, and boasts over 200 stalls. While it’s not exactly centuries old, the centre has played a pivotal role in preserving SG’s hawker culture, housing many long-established food stalls that have become local faves. Check out Liao Fan Hong Kong Soya Sauce Chicken Rice & Noodle, which earned a Michelin star in 2016.

335 Smith Street, 050335

Tucked into Joo Chiat’s eyecatching shophouses, Guan Hoe Soon has been dishing up authentic Peranakan fare since 1953. Signature dishes include ayam buah keluak, udang assam pedas and sayur lodeh, all made using age-old family recipes. #01-01, 200 Joo Chiat Road, 427471 guanhoesoonrestaurant.com

DID YOU KNOW…?

Despite its small size, Singapore has no natural lakes. All its water reservoirs have been man-made, and water conservation is a major priority

LAYERS OF HISTORY

From its traditional shophouses to buzzy wet markets, Chinatown demands to be felt, heard, and tasted. Visit the Buddha Tooth Relic Temple (a Tang-style marvel), sip tea in a heritage teahouse, and don't miss the Chinatown Heritage Centre which offers an immersive peek into cramped 1950's living quarters – fascinating and humbling.

Chinatown Heritage Centre, 48 Pagoda Street, 059207 chinatownheritagecentre. com.sg

A MALAY HERITAGE HOTSPOT

Once the seat of Malay royalty, Kampong Gelam is where culture meets cool. The majestic golden dome of Masjid Sultan Mosque dominates the skyline, while nearby Haji Lane tempts with indie boutiques, rainbow-hued murals, and hip cafes. Fun fact: Gelam trees, which once grew here in abundance, were used for boat-making and medicine.

Masjid Sultan Mosque, 3 Muscat Street, 198833 malayheritage.gov.sg

Chinatown Heritage Centre

MONEY POT

Ee Hoe Hean Club was founded in 1895 by a group of Hokkien community leaders for the wealthy Chinese elite, making it one of the oldest millionaire clubs in Singapore. The club, originally located at Duxton Hill, was the centre of the Chinese Salvation Movement in Southeast Asia from 1937 until the Fall of Singapore in 1942, then moved to Club Street before settling at Bukit Pasoh Road in 1952. After World War II, the club continued to be active in community services and charity work.

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Indian Heritage Centre

GO UNDERGROUND

FOR SPICE & SPIRIT

Fort Canning is more than a pretty park in the city centre. Peel back the layers, and you’ll discover centuries of history – from the seat of 14th-century Malay rulers to the WWII British surrender to the Japanese. Battlebox, a former underground command centre, and SG’s only World War II bunker, is also here.

Fort Canning Park, River Valley Road, 179037 battlebox.sg

Bursting with colour, incense, and saris galore, Little India is where the city’s heart truly beats.

Wander through Tekka Market, duck into Sri Veeramakaliamman Temple with its intricate carvings, or catch a cultural show at the Indian Heritage Centre. This area once had cattle farms and race tracks, and it still bustles with energy - especially during Deepavali when lights and festivities transform the streets.

Indian Heritage Centre, 5 Campbell Lane, 209924 indianheritage.gov.sg

BIZARRE & BRILLIANT

Built in 1937 by the founders of Tiger Balm, Haw Par Villa is famous (or infamous!) for its graphic depictions of Chinese mythology, especially the 10 Courts of Hell. Visit for a quirky side of SG culture (just don’t have nightmares!).

262 Pasir Panjang Road,118628 hawparvilla.sg

www.hawparvilla.sg

CLASSIC EATS! ANANDA BHAVAN

Visit Singapore

Vegetarians, rejoice! This fuss-free Indian eatery has been around since 1924, making it Singapore’s oldest Indian vegetarian restaurant.

The appam with coconut milk is a breakfast banger, and everything is served with old-school hospitality.

221 Selegie Road,188340 anandabhavan.com

SMALL BUT MIGHTY

Tucked away in Katong, The Eurasian Heritage Gallery is an often-overlooked gem celebrating the Eurasian community’s influence in Singapore’s story. With a history dating back to the 1800's, Eurasians brought a unique blend of European and Asian customs, cuisine, and traditions. Head there for a lesser-known history lesson.

139 Ceylon Road, 429744 eurasians.org.sg

CLASSIC EATS! BAN HENG

Established in 1972, Ban Heng is a household name for traditional Teochew and Cantonese tucker.

With over 50 years of experience and a legacy of hosting lavish weddings and VIP events (including the late SG President S.R. Nathan), Ban Heng knows how to deliver a feast. The menu is stacked with classics like fried soon hock in superior soya sauce and juicy roast meats.

Multiple locations banheng.com.sg

CULTURES COLLIDE The Peranakan Museum tells the tale of the Peranakan communities – Straits Chinese, Chitty, and Jawi Peranakans – who blended local and foreign traditions into a unique culture. The beautiful kebayas alone are worth the trip!

39 Armenian Street, 179941 peranakanmuseum.org.sg

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Source: nhb/historic-sites

Singapore is made up of 63 islands, including the main island. Over time, the country has reclaimed land from the sea to expand its territory

Visit Singapore

DID YOU KNOW…?

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LOCAL LIFE

Meet the passionate creatives keeping Singapore’s heritage alive and giving traditional pastimes a modern twist – one bite, brushstroke, and stitch at a time.

Delcie Lam is the founder of Delcie’s Desserts and Cakes, a shop specialising in vegan, allergy-safe, and diabeticfriendly sweet treats.

“I

was just 12 when I won a cake mixer at a grassroots dinner lucky draw. It was second prize, and to me, it was magic – like the universe handed me a sign and opened a whole new world. I started experimenting in the kitchen, baking for my family and friends. That cake mixer wasn’t just a machine – it was an invitation to create, give joy, and eventually, to heal through food.

I made the leap from advertising into health-conscious baking in 2008. At the same time that I was on a sabbatical to recover from some health issues, my mother was diagnosed with stage 4 cancer. Watching her struggle to eat during chemo, and seeing how the 'treats' we were used to were suddenly unsuitable for someone so ill, broke me. I searched everywhere for a birthday cake she could eat for her 50th birthday – no dairy, no sugar – and I couldn’t find one.

In the end, she blew out a candle on a cake she couldn’t even touch. It tore at my

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heart. That’s when I realised I wanted to create desserts that even someone with the strictest dietary needs could enjoy. My sabbatical became my second chance.

Safe, inclusive desserts When I first started Delcie’s, it was in a little bubble tea shop in Bishan that closed every Thursday. I noticed the kitchen wasn’t being used on that day, and asked the owner if I could rent it once a week. I never saw myself as someone trying to make it big in business; I just wanted to make cakes that people with health needs could safely enjoy, without feeling left out of life’s sweet moments.

Delcie’s has been called Singapore’s first bakery to offer vegan, allergy-friendly, and diabetic-friendly cakes. We were the first bakery awarded the Healthier Choice Symbol by Health Promotion Board (HPB), and one of the first to be certified Low-GI. When I first introduced the idea of cakes without eggs, dairy, or refined sugar in Singapore 17 years ago, people looked at me like I was crazy. Veganism was not common, and food allergies were misunderstood. Many thought I was just trying to ride a trend, but there was no trend back then. I worked with regulators, dietitians, and food scientists to help set the health standards.

Initially, one of the biggest challenges was ingredient sourcing. There weren’t many suppliers in Singapore carrying what I needed, and most allergy-safe products had to be imported at a high cost. On top of that, I had no recipes to follow. But I didn’t give up because I saw the difference my baking could make. I watched children with allergies finally able to have their first birthday cake, and diabetic grandparents tear up because they could enjoy dessert with their family. People started coming to me not because they had no choice, but because they chose to eat better. The harder it got, the clearer my mission became: to make inclusive desserts that still taste indulgent. It's the promise Delcie’s was built on – and what continues to drive us.

or the soft fluffiness of a pandan chiffon.

These are flavours and textures that live in our memories. I don’t want to erase them, I want to honour them.

I think when people hear 'traditional trades' such as cake-making, they sometimes imagine old-fashioned, outdated skills. But for me, what I do is a craft – it’s balancing nostalgia, innovation, and storytelling through food. It connects us to where we came from, to our elders, and to our family celebrations. In a fastmoving place like Singapore, where trends come and go quickly, holding onto a sense of identity and tradition matters deeply.

I do a lot of reverse-engineering. I break down the science of why a traditional recipe works the way it does, then I rebuild it using plant-based, low-GI, and allergy-safe ingredients. For example, when I recreated our pineapple tart without eggs, butter, cane sugar, or wheat flour, it took months of testing. I had to swap ingredients while preserving its essence: the crumbly texture, fruit fragrance, and that beautiful golden hue.

Looking ahead, I believe the future of food isn’t just about plant-based or healthier trends – it’s about empathy.

It’s about understanding that food is deeply emotional, cultural, and personal.

Standout creations at Delcie's are our baby’s first birthday cakes and Mother’s Day creations. I also enjoy the challenge of local flavour reinterpretations, like our gula melaka pandan, and durian cakes.

As Singapore turns 60, I’ve been working on a cake that honours both our nation’s progress and our roots. It’s not just a tribute to the country but to the people who built it, especially the everyday Singaporean who makes small but powerful choices daily, like choosing healthier food for their families. It’s a cake that represents not just Singapore at 60, but all of us who’ve been growing and evolving alongside her.”

34 Whampoa West, #01-83, 330034 delciesdesserts.com

Left: Delcie with her mum who passed in 2009 Below: Delcie and her daughter looking through old family photos

Delcie's Mother's and Father's Day creations. Far right: Blue Forest Gateaux

Nostalgia & innovation Today, Delcie’s desserts break boundaries, but still honour the form and spirit of traditional baking. I think of it as having one foot in the past and one in the future.

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my signature style. My contemporary approach – and the inclusion of fun historical Kelly Ser, a former civil servant-turnedfacts – means my art appeals artist, celebrates the country’s natural to a wide audience. beauty and cultural identity through Storytelling is at the heart vibrant, emotion-led artworks. of what I do. When you see a Merlion artwork, you might just think, 'Ah, that’s a symbol was born and raised in Singapore, of Singapore.' But when you see my Not and the island is always present in my Just a Little Red Dot collection, you’ll work – not in an obvious way, but through notice the colourful Merlion paired with the year 1972 – because that’s when mood, palette, and texture. I use art as a the statue was built. My durian artwork platform to promote the history, culture, includes the year 1956, when Lorong Liew and heritage of Singapore to the world.

Lian in Upper Serangoon was named after I’m proud to be Singaporean, and I want the durian fruit – liew lian means durian in my art to honour that – by celebrating Hokkien. our depth, diversity, and emotional complexity.

My work is abstract, expressive, and filled with colour. Singapore has taken huge strides since independence to become one of the most cosmopolitan cities in the world, and I want to celebrate that journey and inject a refreshed identity into familiar symbols to spark interest and conversation among locals, expats, and tourists. I paint Singapore icons and landmarks in a vibrant, kaleidoscopic way that has become

“I

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Strong responsibility I always start a new collection with a deep dive into research, as I enjoy learning more about our history and weaving stories and subtle commonalities into my pieces. In my City in Nature collection, a piece titled Singapore Delights includes our national flower, bird, butterfly, animal (arguably the orangutan), and of course, the Merlion! (See ANZA's front cover!).

Some of these places I feature are especially close to my heart, like the Peranakan shophouses – my grandparents used

Above from left: Kelly’s Singapura tea towels, City in Nature bamboo plates, and SG60 tray and carryall bag

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to live in Katong. I remember walking around the area, fascinated by their intricate ornaments, carvings, and bright colours which looked so different from the HDB flats I lived in.

I feel a strong responsibility to help preserve Singapore's heritage through my work. In a fast-moving, digital world, I want people to reconnect with beauty and emotion. If someone sees a flower in one of my paintings and remembers their grandmother’s garden, or wears a scarf that reminds them of their Peranakan roots, that’s a win. For Singapore’s 60th birthday, I think the best thing we can do is continue telling stories. That philosophy goes beyond canvas. Alongside acrylic paint, I create scarves, prints, journals, and accessories. I want art to be lived with – it shouldn’t only be enjoyed by those with wall space.

Switching from a career in public service to becoming a full-time artist in 2021 was a giant step, but one of my first milestones was getting my art and merchandise into a couple of retail stores. In just three years, I’ve built a retail presence in over 20 stores islandwide, including at Changi Airport.

To celebrate SG60, I thought it would be fun to pair some of my past artworks with quirky facts that even some locals might not know – that’s how my SG60 commemorative bamboo tray and carryall bag set came about. Featuring designs from my Not Just a Little Red Dot and Singapura collections, the set spotlights interesting local trivia and includes popular Singlish phrases such as Shiok lah!

Looking ahead, there are still so many Singapore emblems, neighbourhoods, and untold stories I’m excited to explore.

I love food, and like a true Singaporean, I enjoy going to hawker centres with family and friends. My Mo-Hawk collection already honours traditional hawker fare with a dash of avant-garde cooking.

For now, I’m working on an architectural series paying homage to Singapore’s iconic buildings, starting with colonialera black-and-white bungalows. I hope to include Raffles Hotel, Old Hill Street Police Station, and the Fullerton Hotel, which once housed the Singapore General Post Office. There’s always more to learn, paint, and share. I’m so grateful I get to do that through art.” kellyseratelier.com @kellyser_atelier

Serial hobbyist Lim Boon Kuan has a mostly homemade wardrobe and is a self-confessed pattern tester and fabric hoarder on top of her day job as a dental surgeon.

“L

ike many mothers, I started sewing when I needed to create something special for my children. My friends were sewing up cute garments, and their enthusiasm was contagious. When my daughter requested a floor-length, twirly dress fit for a princess, they were generous with their expertise to start me on a pattern and fabric. After that, there was no turning back.

Boon Kuan showcases some of her designs

Trust the process I’ve always loved working with my hands – providing something tangible gives me satisfaction. With a welldrafted pattern from a reliable pattern maker, I can have an item as described at the end for all my time and effort.

It’s reassuring to trust the process.

My "hobby cave" is filled with fabrics, sewing machines, books, patterns, beads, and even a roller machine. Sewing is something I do nowadays because it is practical and functional. Living in Singapore, I mostly make T-shirts and shorts, but I also sew tops, winter wear, evening wear, and party wear. My boys are not happy shoppers; it is easier for me to whip up T-shirts for them than take them shopping. My husband receives compliments when twinning with them in my shark-print T-shirts! To be able to whip up something my mum likes for Chinese New Year is a small mercy I'm thankful for.

Me-made wardrobe Sewing can be very challenging. Sleek lines on a dress look deceptively easy to construct, and slippery fabrics like silks or chiffon take more time and effort because they stretch or fray easily. The biggest difficulty is learning to fit myself.

Taking body measurements accurately is an underrated skill (and an exercise in honesty and self-acceptance!). Over time, I’ve transformed my wardrobe to largely me-made.

Sewing is not just a traditional hobby for me, but a life skill. I’ve lost count of how many times I’ve repaired my boys' trousers or replaced broken zips, saving trips to the tailor. Knowing how to sew was also invaluable during pregnancy weight fluctuations, letting me modify or upcycle instead of buying new clothes.

Currently, I’m trying to be mindful and savour the sewing process more. I’m looking forward to year-end sewing when I can make party frocks, and work with frivolous sparkling silks, velvets, and dramatic animal prints!”

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Summer Read SMASHERS!

TIPS

School’s out, the holidays are in, and Harlen and Micah have some excellent reading reccos for kids in SG and beyond.

L

ooking for some fun books to keep the kids entertained this summer? Brothers Harlen, 11, and Micah, 8, have done the homework for you! From fantasy sagas to animal adventures, their favourite picks are perfect for long flights, before lightsout, or just quiet time away from screens. Whether your child’s a reluctant reader or a fully-blown bookworm, these will keep the pages turning over the weeks to come.

By Harlen Hamilton

Percy Jackson and the Olympians by Rick Riordan WHAT’S IT ABOUT: Percy Jackson discovers he is the demigod son of Poseidon and finds himself at Camp HalfBlood, a training ground for demigods.

WHY IT’S GOOD: It’s a mix of mystery and adventure. I was excited whenever there was a fight scene!

GREAT FOR: 9 – 13 years

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WHAT’S IT ABOUT: Sophie

meets a boy named Fitz on a school trip to the museum. He reveals that she is an elf and takes her to the elven capital.

As she explores her true identity, her troubled past comes back to

Wings of Fire by Tui T. Sutherland WHAT’S IT ABOUT: Five dragonets who are destined to end a great war. Each one has a unique background, and as they explore their histories, they uncover secrets that go beyond their imagination. This series is great for fans of adventure and fantasy.

WHY IT’S GOOD: It's told from the perspective of a different dragonet. For example, the first book is from Clay’s perspective, while the second book is from Tsunami’s perspective.

GREAT FOR: 8 – 13 years

Keeper Of The Lost Cities by Shannon Messenger

haunt her.

WHY IT’S GOOD: This book made me think about how the world could be more strongly united instead of having borders to separate everyone. It makes the reader curious about all the mysteries and secrets Sophie and her friends uncover.

GREAT FOR: 8 – 13 years

A Wish In The Dark by Christina Soontornvat WHAT’S IT ABOUT: A boy named Pong who was born and raised in Namwon, a prison for women and children. Pong escapes Namwon and meets father Cham, a kind monk who takes him in and trains him to become a monk.

WHY IT’S GOOD: It explores justice and freedom, and questions the implications of a society built on secrets and power.

This book made me feel hope and inspiration as I followed characters who choose kindness and courage in a world that tries to control both.

GREAT FOR: 8 – 13 years

From left: Brothers and book fans, Micah and Harlen

Rangers Apprentice

by John Flanagan WHAT’S IT ABOUT: This book series features Will, a small orphan chosen as a Ranger apprentice rather than a knight. Alongside his mentor, Halt, he learns how to protect the Kingdom of Araluen from various threats.

WHY IT’S GOOD: This book teaches you about the value of sticking together. The Emperor of Nihon-Ja is Book 10, and this one especially talks about important stuff like knowing your worth and working as a team.

GREAT FOR: 8 – 13 years

Warriors by Erin Hunter WHAT’S IT ABOUT: When ‘kittypet’ Rusty strays into the forest and is ambushed by a wild cat, life as he knows it is over.

After a brave fight, he is invited to leave the Twoleg world and join ThunderClan, one of four cat tribes, to train as a warrior.

WHY IT’S GOOD: This series made me feel the importance of loyalty, because of how loyal the wild cats are to each other.

I also like how this series splits each book between characters. Fans of adventure and mystery will like these stories.

GREAT FOR: 8 – 13 years

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By Micah Hamilton

Diary of a Wimpy Kid by Jeff Kinney WHAT’S IT ABOUT:

Zoe’s Rescue Zoo

by Amelia Cobb WHAT’S IT ABOUT: Zoe lives at her Great-Uncle Horace’s zoo. She can talk to the animals, and they love her!

WHY IT’S GOOD: I really like these books because Zoe can talk to animals, and that is SO COOL! She helps those that are hurt or scared, and she’s really kind and caring. My favourite part was when the baby animals came to the zoo and Zoe helped them feel better. The animals are cute and funny. I wish I could be her friend and visit the zoo.

GREAT FOR: 5 – 9 years

Diary of a Wimpy Kid is about a boy named Greg and his best friend, Rowley Jefferson. They always get into mischief and end up in trouble. My favourite book in the series so far is The Long Haul. I think most kids will find these stories really funny - my friends all love reading them too.

WHY IT’S GOOD: These books are great for everyone. The series makes me laugh and laugh and laugh!

GREAT FOR: 8 – 12 years

Dog Man by Dav Pilkey WHAT’S IT ABOUT: This is

Real Pigeons

by Andrew McDonald and Ben Wood WHAT’S IT ABOUT: A group of pigeons who fight crime. They each have special powers.

WHY IT’S GOOD: Because it made me laugh! The pigeons fight the bad guys using their powers. The best pigeon is Tumbler – his power is being super bendy.

This book is perfect for kids who like humour and action.

GREAT FOR: 7 – 10 years

about a character who is half dog and half human.

He fights crime and chases bad guys. One of the villains is a cat named Petey.

WHY IT’S GOOD: I love all the characters.

They have silly jokes, fun action, and the illustrations are drawn like comics.

GREAT FOR: 6 – 10 years

Bunny vs Monkey by Jamie Smart WHAT’S IT ABOUT: This is a super silly and exciting comic book series. Bunny, Monkey, and other animals live in the woods and like to go on crazy adventures.

WHY IT’S GOOD: Bunny is smart and wants peace and quiet, but Monkey always tries to take over the forest with his wild inventions. This series is hilarious and full of action. It makes me chuckle every time I read it. It suits kids who like a bit of mischief and fun.

GOOD FOR: 6 – 10 years

Diary of an 8-Bit Warrior by Cube Kid WHAT’S IT ABOUT: This series is soooo awesome!

It’s about a Minecraft guy named Runt who wants to be a warrior, but he starts off as a farmer. He trains, fights zombies and creepers, and goes on adventures with his friends.

WHY IT’S GOOD: It’s full of cool Minecraft stuff. This book series made me feel happy, and I couldn’t stop reading it!

GREAT FOR: 8 – 12 years

This book teaches you about loyalty and the importance of sticking together

The boys read anytime, anyplace, anywhere!

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I N SI D E R I N T E L

Live the local life

What makes expats feel at home in SG? From mastering chope tactics to go-to recharging spots, here’s how some of our ANZA Execs do life in the Lion City.

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What one local experience makes you feel more connected to Singapore?

“Volunteering introduces you to so many new people, places, and perspectives”

Volunteering. From soup kitchens to soccer fields, it introduces you to so many new people, places, and perspectives.

JOSEPH KEATS, COMMITTEE MEMBER

“The Pinnacle@Duxton offers fabulous views of the southern coast” TOPH BROWN, ANZA PRESIDENT

Toph checking out an exhibition at Objectifs

What SG spot gives you a “Wow!” feeling?

Emerald Hill Road gets me every time. Turn your head slightly and you go from looking at stunning, leafy conservation shophouses, to gleaming modern towers. Throw in good bars, friendly neighbourhood dogs, cats, and people, and it makes me smile every visit.

You’ve got a friend in town for 24 hours … go!

We’d go to MacRitchie Reservoir. Most people get a kick out of monkeys, and it’s a nice escape from the city bustle.

Go-to hawker stall order?

Chicken murtabak at Ghim Moh. It’s like a pastry stuffed with various fillings and usually a lot of onion! I have three kids, so leaving at least one of them at a table is an effective way to chope it.

Top family-friendly activity?

Fave bar?

Kult Yard, Pearl Hill (@kultyard).

Tucked into the courtyard of the old police barracks (now an arts hub), it’s got great cocktails, craft beer, and delicious food.

Where do you go to recharge?

Objectifs Centre for Photography & Film (objectifs. com.sg). The team has been championing creativity in Singapore for over 20 years, and the exhibitions never fail to provoke thought.

Local celebration every newcomer should experience?

Doing a lo hei to bring in the Chinese New Year. Unique to Singapore, it originated in the 1960's from a recipe developed by four local chefs.

You’ve got a friend in town for 24 hours … go!

I’d take them to the viewing deck at The Pinnacle@Duxton.

Accessible with an MRT card, it’s near the top of this inspired HDB block and offers fabulous views of the southern coast and downtown core.

The new Rainforest Wild ASIA experience at Mandai (mandai.com) is great.

Where do you go in SG to recharge?

Fort Canning Park. It's central, but very green and peaceful, and rarely crowded.

Favourite bar and restaurant?

Meatsmith, Telok Ayer (meatsmith.com.sg). Great atmosphere, awesome staff, and killer food. My favourite bar is Deviate Wine Bar (deviate.com.sg) because it’s mine!

Favourite restaurant?

Forma, Tembeling Road (formasg.com). It makes its own extruded and handshaped pasta, seasonal menus keep things interesting, and the quality of food is rarely seen outside Italy.

Neighbourhood you love?

Jalan Besar – a fascinating mix of industrial and hip with cool cafes, bars, canvas workshops, and hardware suppliers with a range to rival Bunnings.

Joe dividing his time between ANZA Soccer, socialising, and wine

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“There’s so much at The Science Centre for kids to play with and explore” NICOLA MIFSUD-HOUGHTON, COMMITTEE MEMBER

Favourite restaurant?

Miznon North on Amoy Street (miznonsingapore.com). The food is phenomenal, but if you book the 8pm seating, it becomes a party by 11! The lights go down, the bar comes into its own, and the whole restaurant dances.

Which SG spot gives you a “Wow!” feeling?

Riding through the Green Corridor. It’s so lush and peaceful. You feel like you’re in the jungle, right in the middle of the city.

Where do you go to recharge?

We love spending a relaxing day at a beach club. Since we have a young daughter, we usually head out in the morning and stay through lunch. Our favourites are Rumours (rumoursbeach. club), Tanjong Beach Club (tanjongbeachclub.com), and Ola (olabeachclub. com). Palawan is also an awesome spot for kids.

Your top familyfriendly destination?

Nicola (left) on Sentosa with her daughter and pals

Science Centre Singapore (science.edu.sg) is great.

Which SG spot gives you a “Wow!” feeling?

“Chingay Parade The Esplanade Bridge when I cross it on is a celebration of the way home from the cultures that the airport. The view make Singapore so is unbeatable with unique” Marina Bay on one MEL SPEET, VICE side, the CBD ahead, and PRESIDENT The Fullerton Hotel on the other. It’s a reminder of how proud I am to live here.

You’ve got a friend in town for 24 hours … go!

If they’re into cycling, I’d take them on a ride we call ‘The Chicken Run.’ It starts in Orchard, hits Mount Emily, loops down Haji Lane, swings past the Flyer, Gardens by the Bay, and Marina Cruise Centre, before ending with a coffee at 6oz

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Which SG spot gives you a “Wow!” feeling?

Gardens by the Bay – especially during the Supertree Grove light and sound show, Garden Rhapsody. As the towering Supertrees light up in sync with music, and the Marina Bay Sands skyline glows in the background, it’s breathtaking.

“The MidAutumn Festival is a beautiful reminder of heritage, community, and togetherness”

You’ve got a friend in town for 24 hours … go!

I’d take them to Tiong Bahru, the charming, low-rise neighbourhood filled with heritage, pre-war architecture, and a great mix of cafes, boutiques, and bookstores. We’d explore the streets, grab a coffee, visit the market, and enjoy a quieter, more local side of Singapore life without the crowds.

What’s your go-to hawker stall order?

Hainanese Chicken Rice from Tian Tian at Maxwell Food Centre. As for chope-ing a table, I’d say I’m an intermediate. I’ve had success with the tissue packet trick, though peak hours still feel like a competitive sport!

Which local celebration should everyone experience at least once?

MANISH KUMAR, TREASURER

The Mid-Autumn Festival is a must. Seeing colourful lanterns light up the night, and families gathering with mooncakes and tea, it’s a beautiful reminder of heritage, community, and togetherness. Plus, who can say no to a mooncake?

Favourite bar and why?

Atlas (atlasbar.sg). The stunning art deco interior makes you feel like you’ve stepped into another era, and the gin collection is world-class.

Above: Manish with wife Charu, and (left) with sons Vijal and Viraaj

Espresso Bar (6oz.com.sg) in the CBD. Fun fact: the route looks like a chicken on Google Maps!

What’s your go-to hawker stall order?

Tiong Bahru. It’s a warm, cosy Italian spot that reminds me of the neighbourhood restaurants I used to go to in Sydney. The service is top-notch, the food is hearty, and they’ve got a great wine list too.

I head to Zion Road Food Centre for dumplings – they’re amazing and half the price of Din Tai Fung across the road.

Pair with an ice-cold Chang beer from the drinks stall and you’ve got the perfect meal by the river.

What’s one local experience that’s helped you feel more connected to Singapore?

Taking my daughter to the Chingay Parade this year was brilliant. It’s loud, colourful, and gloriously over-the-top – a celebration of the cultures that make Singapore so unique.

Mel and her daughter Zoe at the Chingay Parade

Your favourite restaurant?

Lucca’s Trattoria (luccastrattoria.com) in

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“Looking out across the bay at Marina Bay Sands from the city side is spectacular”

around the arms of the reservoir is very grounding and great for clearing the mind.

What one local experience makes you feel more connected to Singapore?

DON NORTHEY, COMMITTEE MEMBER From left: Don with Noel Ng from Goodwins, and ANZA President Toph

You’ve got a friend in town for 24 hours … go!

I’d take them straight to Singapore’s heartlands – Toa Payoh or Ang Mo Kio. These neighbourhoods give a true sense of how most Singaporeans live. You won’t find many tourists there, but you’ll see local life in full swing.

Which SG spot gives you a “Wow!” feeling?

Looking out across the bay at Marina Bay Sands and the surrounding skyline from the city side – especially as day turns into night. The way the city lights come to life is spectacular.

Where do you go to unwind?

I cycle to Lower Peirce Reservoir and take a stroll along the boardwalk through the jungle. Walking

Queuing to get through customs at the Malaysian border! It’s a rite of passage and always makes me appreciate being back in Singapore!

Which local custom should everyone experience?

Ordering a dish at a hawker centre or coffee shop. You quickly learn to drop the “may I please have”!

“Hawker fare is such a rich reflection of Singapore's history and diversity” ROWENA CANNANE, MEMBERSHIP SECRETARY

Below: Rowena, top left. Right: Son Nicholas and husband Andrew

Where do you go to unwind?

I’m a huge fan of the somewhat painful – but strangely rewarding – foot massage!

As a mad walker, I make regular visits to Mr Lim’s at People’s Park Complex in Chinatown. I squirm through the session, but my legs always thank me afterwards.

Your go-to hawker stall order?

I love Chee Cheong Fun for breakfast – especially with prawns (not shrimp, I’m an Aussie!). Despite being a classic, it can be tricky to find a good one as it requires real skill to prepare.

Which local celebration do you think everyone should experience?

Thaipusam, the Hindu festival, is an incredible cultural experience. Devotees 48

enter a trance-like state – some with their bodies pierced – before walking 4km between temples while carrying elaborately decorated kavadis. It’s powerful, moving, and offers deep insight into a part of Singapore’s spiritual landscape.

Which SG spot gives you a “Wow!” feeling?

On my morning walks, I often catch the sun rising behind Marina Bay Sands.

The skyline looks incredible bathed in early light, and when I stroll along the riverfront, I’m reminded of how iconic these buildings are.

What’s one local experience that’s helped you feel more connected to Singapore?

I love hawker fare – it’s such a rich reflection of Singapore’s history, religions, and cultural diversity. I’m also enjoying the wave of new-generation hawkers offering Vietnamese, Thai, and specialty coffee concepts. It’s a great example of innovation meeting tradition, and feels uniquely Singaporean.

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Petersons Wine Tasting

Sip, swirl, and unwind with us at an evening of wine tasting at Petersons Wines in their beautiful Dempsey tasting room.

Enjoy 8–9 premium Australian wines, including sparkling, white, and red, from the renowned Hunter Valley. Guided by Petersons’ wine experts, you’ll explore award-winning flavours and learn the art of wine tasting.

Wednesday, 13 August | 7pm - 9pm Register at anza.org.sg Venue: Deviate Wine Bar, 71 Loewen Road #01-06 S248847 Tickets: Members $40 Non-members $45

Ads Client Jul25.indd 49

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A N Z A AC T IO N SP E C IA L

This ANZA family’s trip to Cambodia wasn’t all about temples – they took time to deliver donations to REACH, making a positive difference to local kids and teaching their own children about the joy of giving.

Above: Evie and Bella assist with unpacking at REACH HQ

THE VISIT WAS A GOOD REMINDER OF JUST HOW LUCKY WE ALL ARE 50

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hen Adam Martin, his wife Millie, and daughters Maddie, 9, Evie, 7, and Bella, 5, set off on a trip to Siem Reap, Cambodia, it wasn’t just Tomb Raider temples, vibrant markets, and excellent street food that was on their itinerary. They also scheduled in an opportunity to give back to a community in need through a collaboration with REACH (reachsiemreap.org).

ANZA has been collaborating with REACH, a Cambodian charity focused on supporting disadvantaged children and youth, for just over a year through donations raised by our brilliant community. Never before, however, had donations been personally delivered by our members!

The donations came in many forms, from toys and books to soccer gear and musical instruments, all lovingly collected and packed into multiple bags by Maddie, Evie and Bella prior to their holiday.

“Millie and I asked the girls to audit their toys, books, games, and instruments to see what they could part with,” Adam explains. “It turned out they were willing to donate quite a lot!” Along with their personal donations, they also packed two huge bags of ANZA soccer equipment, including over one hundred pairs of soccer socks and a large bag full of soccer gear – shin pads, shoes, boots, and goalkeeper gloves.

A chance to contribute It quickly became clear: this was not the Martin family’s usual surfing sojourn, and they were going to need extra weight allowance! This was a time to take action, to be part of something with the power to provide a lasting impact. “We carried everything in our own luggage,” shares Adam. “REACH advised that sending donations by post can often be expensive due to customs fees, and it can also be a logistical nightmare for them, so taking the items with us was the best option.”

Once in Siem Reap, they made their way to REACH, just a 10-minute ride from the city centre, where they met the organisation's founder, Emily Williamson.

Adam says, “Emily and I discussed what kind of donations would be useful via text beforehand, so we could be sure we were bringing the right things. It felt good to know that what we'd gathered would be truly helpful.”

Upon arrival, Emily greeted the family

Above and below: Students on the ride with ANZA socks! Above right: Adam and Millie meet the team

along with several members of her team.

As they toured the facilities, they saw firsthand just how vital the work of REACH is, keeping underprivileged children in school and providing them with basic meals – something many of the locals are unable to provide.

“It really opened our eyes to how much they’re doing for those less fortunate, keeping them in school as well as ensuring they're fed every day,” Adam continues, adding that he and Millie encouraged their daughters to assist with unpacking and sorting through the donations when they got there.

“Whilst I don’t think they fully grasped the gravity of how little the Cambodian children have, I do think it helped them to realise that the world is not all like Singapore. It was amazing to see how engaged they got in the process,” he said.

Give back REACH had big plans for the donations, especially the sports gear, which came in handy immediately for the Cambodian children’s 2025 Side by Side (SBS) bike ride. This annual event challenges student

riders to complete a 200km cycling journey over two days. The kids were thrilled to receive new ANZA socks and proudly wore them during the event.

As for the rest of the donations, the toys and school supplies were distributed as gifts to students during the Khmer New Year celebrations in April.

The musical instruments were placed in REACH’s music room, ready to be used in their soon-to-be-launched music programme.

“These kids don’t have the same opportunities as our own, and being able to offer them something – whether just a pair of socks or a soccer ball – was really fulfilling,” Adam reflected.

The REACH team has since kept Adam and his family updated on how the items have been used, sending photos of the recipients proudly wearing their new kit and using the sports equipment. “It was great to be able to make a small difference in the lives of kids who don’t have any free kicks in life, and a good reminder of just how lucky we all are," he says. "Trying to instil how important it is to give back into children at a young age is a powerful thing for young minds. We hope this message and the memories of our visit to REACH is something Maddie, Evie and Bella will carry with them as they grow older.”

He adds, “It’s been awesome to see how everything received a second home. We’re so grateful to have been part of it.”

July/August 2025

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13/6/25 11:11 AM

SP O N S O R E D C O N T E N T

Dietitian Know-How Want to live a healthier, more nourishing life?

Here’s six ways a dietitian can help you.

I

f you think dietitians are just for weight loss or counting calories, think again.

Qualified dietitians are health professionals trained in assessing, diagnosing and treating diet and nutrition-related problems.

Their experience can guide you in the right direction to make choices that align with your health goals and help you to feel your best from the inside out.

We asked Osler Health to explain why people see dietitians and why it’s well worth booking an appointment.

Digestive health support Bloated? Gassy? Always uncomfortable after eating? Seeing a dietitian can help identify potential triggers, optimise your gut health, and achieve a balanced diet without unnecessary restrictions. Even without symptoms, evidence shows the importance on building a healthy gut. For instance, about 70% of the immune system is housed in the gut. A balanced gut microbiome helps regulate immune responses and fight off harmful pathogens.

a clinical dietitian at Osler Health with 25 years of experience, has a special interest in helping teens and young adults to feel empowered by their food choices, educating them on the value of balance and adequate nutrition, and encouraging a positive relationship with food. She works side by side with GP's, psychologists, and psychiatrists, and is the Chairperson of the Singapore Nutrition and Dietetics Association.

If someone in your household is struggling with disordered eating of any kind, an experienced dietitian can work alongside your doctor and deliver holistic support.

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4

3

5

1

Managing health conditions Whether it’s diabetes, heart disease, gastrointestinal disorders, or food allergies, dietitians are experts in therapeutic diets that help to manage and treat chronic conditions. A good dietitian will work closely with your medical team to support treatment with evidence-based nutrition.

Facing disordered eating & eating disorders Disordered eating can range from abnormal eating patterns to extreme restriction or compulsive behaviours. Dietitians are among the many experts who can play a vital role in helping people establish a solid foundation for long-term eating disorder recovery. Vanessa McNamara,

˝A healthy weight is the weight where you achieve physical and mental wellness˝

Achieving healthy weight goals Forget crash diets. A healthy weight is one where you achieve physical and mental wellness. Dietitians can help you find sustainable, nourishing ways to reach or maintain a healthy weight, all while focusing on long-term health – not short-term fads.

One of the key areas to address is a healthy mindset, not just a healthy plate.

Helping children with sensory preferences Are your child’s sensory preferences interfering with their growth, nutrient intake and meal time dynamics? Dietitians can support you in dealing with extreme fussy eaters and children with strong food aversions. The objective is for children to

develop a healthy relationship with food, and teaching them how to eat through play and positive experience. If you’re dreading meal times, a dietitian can help get you back on track.

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Boosting your mood & protecting your brain Our brain is our primary survival organ and, as a result, is the most nutrient-demanding.

A dietitian can help you identify nutrient-rich foods that support your brain function and emotional wellbeing. Food and mood are linked! Nutrients like omega-3 fatty acids, vitamin D, polyphenols and tryptophan are essential for brain health and regulation.

Deficiencies in these nutrients have been associated with increased risk of depression and anxiety. If you’ve been feeling foggy or experiencing low mood, dietary changes can help you feel more energised and clearheaded.

Vanessa McNamara is based at Osler Health’s Star Vista clinic. Vanessa has coordinated short programmes to address specific dietary needs. Find more details at osler-health.com/services/dietitian osler-health.com

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A DV IC E

Smells Like TEEN SPIRIT The summer hols are here – and so are the kids! Here’s how to support them as they take some time out.

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he school bell may have rung for the summer, but for many parents of teens in Singapore, the holidays signal a new challenge: navigating a houseful of young 'uns who are juggling social pressures, college projects, disrupted kip, and an Olympic-level ability to scroll TikTok for hours without blinking.

“Teenagers need a different kind of support during the summer break,” says Emmanuelle O’Grady, Principal Clinical Psychologist at International Medical Clinic (imc-healthcare.com). “While it might be tempting to fill the holidays with camps, plans and productivity, remember that rest, joy and autonomy are just as important for them.”

It’s not about enforcing strict rules, but helping those who have either returned home for the holidays, or who are just spending more time with you over the coming months, to find structure, meaning and enjoyment in their downtime. “It’s an opportunity for teens to recharge, explore, and grow,” says Emmanuelle, who shares a wealth of expert advice on seamless teen time here.

Ditching The Phone Helping teens to disconnect from their phones is a global pastime, but banning them altogether isn’t realistic. “The goal isn’t to eliminate phones, but to help teens find fulfilling alternatives,” Emmanuelle says. Thankfully, Singapore is a brilliantly safe place where teens can thrive. “From kayaking around Pulau Ubin and hiking through MacRitchie, to rock climbing or volunteering at a local organisation (check out anza.org. sg/groups/anza-action for ideas), the city offers endless options to keep them busy and stimulated. Continues Emmanualle, "Cultural exploration can also be enjoyed through Singapore’s hawker centre tours, museums, or heritage walks – especially this summer with so many cool SG60 events happening." And don't forget, teenagers will also just want to take it easy and hang out with mates on Sentosa, go shopping, or lounge at a cafe with a bubble tea. The key is creating balance, not deprivation.

Reclaiming Sleep Late night Haji Lane hangouts, Valorant marathons, and endless group chats often wreak havoc on teens’ sleep schedules.

“Rather than attempting to enforce rigid rules, involve teens in conversations about why good sleep matters – for their mood, energy and focus,” recommends Emmanuelle. “When they understand sleep as something that benefits them, and see that your concern is not just another parental rule, they’re more

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likely to take ownership of it.” Gentle boundaries like screen-free wind-down time or wifi cut-offs can also support better health. And if late-night socialising is part of the draw, suggest earlier meetups or offline alternatives with friends.

Balancing Work & Play Many teens take on part-time jobs or internships over the holidays, which is great for experience and characterbuilding, but exhausting without balance.

“Parents can help by mapping out realistic weekly schedules that include work, rest, social time, and personal interests,” Emmanuelle explains. “Encouraging teens to block out ‘non-negotiable’ downtime, like a quiet afternoon at home, a workout, or a meetup with friends, will help them not to think that their break is like a second school term.” It’s also helpful to check in with them regularly, not to micromanage, but to ask how they’re feeling about their schedule.

Says Emmanuelle, “Ultimately, the goal is to help teens learn how to manage responsibilities while still making time to recharge and enjoy the freedom of the time off.”

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LET YOUR TEEN KNOW THAT REST ISN’T WASTED TIME. IT’S FUELLING THEM FOR WHAT’S NEXT Encouraging Life Skills A summer at home is ideal for instilling some real-world confidence. “Talk to your teen about taking ownership of small tasks like planning a meal, managing a grocery budget, or organising a day out with friends,” says Emmanuelle. Apps for recipe planning or budgeting can add a fun tech twist. (Tasty by BuzzFeed is swipe-friendly and customisable).

“Teens respond well when they see a practical benefit – saving money for something they want, or impressing mates with a new dish. Without them fully realising, steps such as this lead towards independence and can make the break feel more purposeful.”

Sharing The Load With domestic helpers common in Singapore, it’s easy for teens to avoid rolling up their sleeves and grappling with the Harpic. But responsibility builds character. “Start with a family conversation,” Emmanuelle advises.

“Frame chores as shared contributions, not punishments.” Involve teens in creating a chore schedule and let them choose tasks – setting the table or helping with the food shop. “Incentives like a night out or payment for bigger jobs can help,” she adds. And remember, praise and appreciation go a long way.

“When teens feel valued, they’re more likely to take ownership.”

Mastering Time Management Without the structure of school or college, many teens can drift aimlessly through the day. “Encourage them to set daily or weekly goals – reading (an actual!) book, revising for exams, or learning something new,” suggests 56

Protecting Rest Singapore’s competitive academic culture can make teens (and adults!) feel guilty about relaxing, but by integrating regular, guilt-free rest into your child's routine, they can feel more balanced and less like burning out. “Parents can reframe rest as an essential part of success,” says Emmanuelle. “Encourage them to view downtime as an investment in their mental and physical wellbeing, which is essential for sustaining long-term focus, creativity, and overall performance." Instead of justifying taking a break with ‘productive’ activities, remind them that chilling out, hobbies, and spending time with friends or family helps to boost the brain.” Encourage passive and active rest – listening to music, doodling, mindfulness, or catching up with mates. Kicking back isn’t wasted – it’s fuelling them for what’s next. And don’t forget to model this yourself!

Emmanuelle. “Planners or scheduling apps (like Trello or MyStudyLife) can help make time feel more intentional.” It’s also a good idea to help break larger tasks into smaller chunks and encourage reflection: What’s energising? What’s draining? “It’s about developing self-awareness and building habits that support better selfmanagement,” Emmanuelle continues.

If homework is looming, support with revision planning can also reduce stress.

Monitoring Screen Use Removing the use of screens is never going to happen but, says Emmanuelle, rather than spying on your teen’s tech

habits over the summer, involve them in discussions about healthy digital boundaries. “Parents can set limits collaboratively, using tools like screentime trackers or app timers (try Forest or Moment) while talking openly about the impact of screen overuse.” As a parent, what you can do is watch for signs that tech is taking a toll, such as causing irritability, headaches, poor sleep, or anxiety in your child when separated from devices. “The focus shouldn’t be on eliminating phone use, but on helping teens find a healthier balance between their digital and real-world lives,” she says.

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SP O N S O R E D C O N T E N T

7

Dental Care Myths – Busted!

From brushing too hard to blaming your genes, we separate fact from fiction in this guide to common dental misconceptions.

T

hink you know everything about dental care? You might be surprised by how many outdated ideas are

out there. Whether you’re new to Singapore or just searching for a reliable dentist, we dispel a few misconceptions so you can stay confident in your dental choices.

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“Brushing harder gets your teeth cleaner” Brushing too hard can actually

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“Whitening ruins your enamel” Professional teeth whitening,

when done properly, is safe and does not

“If nothing hurts, I don’t need to see a dentist”

harm your teeth. It wears away enamel,

harm enamel. Whitening ingredients like

which protects your teeth from decay and

hydrogen peroxide reduce stains without

Many dental problems, like

sensitivity, and it can irritate your gums,

affecting enamel’s structure. However,

cavities and gum disease, start silently and

potentially leading to recession. Instead,

overusing some at-home products or

don’t cause pain until they’ve progressed

use a soft-bristled toothbrush and gentle

applying them improperly can cause tooth

significantly. By the time discomfort kicks in,

pressure.

sensitivity or gum irritation. Always follow guidelines and consult your dentist if unsure.

the issue may already require more invasive (and expensive) treatment, like a root canal or extraction. Regular visits to your dentist

4

“You only get cavities from eating sugar”

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“My parents had bad teeth, so I’m doomed too”

allow for early detection, while regular

Cavities form when harmful

professional cleaning helps to prevent

bacteria in your mouth feed on sugars

While genetics can play a role in

issues before they start.

and carbohydrates, producing acid that

things like enamel strength or susceptibility

erodes tooth enamel. This means that any

to gum disease, lifestyle habits and oral

carbohydrate, like bread, pasta, or crackers,

hygiene are much more important factors

can also contribute to tooth decay if it’s not

in determining your dental health. If you’re

Bleeding gums typically indicate

cleaned away properly. Additionally, poor

worried about aesthetics, cosmetic dentistry

that your gums are inflamed, often due to

oral hygiene, dry mouth, and not brushing

options – like whitening, veneers, or

plaque buildup or gum disease (gingivitis).

or flossing regularly play a role in cavity

Invisalign – are available at Expat Dental to

If you stop flossing, you’re not addressing

formation. It’s not just sugar – it’s how well

help you enhance your smile, regardless of

the root cause, and the inflammation can

you care for your teeth that truly matters.

your family history.

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“If my gums bleed when I floss, I should stop flossing”

get worse. Regular flossing helps remove plaque and food particles from between your teeth and along the gumline, which

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“Baby teeth don’t matter – they fall out anyway” Baby teeth play a crucial role in

can improve gum health and

chewing, speaking, and holding space for

reduce bleeding. If your gums

permanent teeth. Losing them too early can

bleed when you floss, it’s a

lead to misaligned adult teeth and more

sign that your gums need more

complicated treatments down the road. A

attention, not less.

trusted dentist can guide you on how to protect your child’s dental health early on.

Expat Dental – Novena Medical Center Clinic

All ANZA members can enjoy our corporate partnership with expatdental®️. This includes services such as cleanings, cosmetic dentistry, teeth whitening, and orthodontics. expatdental® has served more than 13,000 local and expat clients since 2013. They provide comprehensive dental services for the family with a focus on patient experience and comfort.

#08-15/16 Novena Medical Center, 10 Sinaran Drive Office: 6397 6318 | WhatsApp: 9656 0697 July/August 2025

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LADIES & GENTS

JOIN US FOR A SPECTACULAR EVENING AT OUR MONTHLY

ANZA LADIES NIGHT, WITH A SPECIAL TWIST—GENTS ARE INVITED TOO!

JULY

Highlander WED 23 JULY 6.30pm - 9.30pm Millenia Walk, 9 Raffles Blvd #01-03 to 05, 039596

2 hours free-flow at $45nett 10% discount on F&B DJ spinning from 8.30pm

ANZA AUGUST LADIES NIGHT

LOCATED IN THE HEART OF THE CBD, A PERFECT SPOT FOR ANZA

LADIES NIGHT – WITH HAPPY HOUR DRINKS, CITY VIBES, AND GREAT COMPANY.

Harry’s at One Marine Boulevard WED 20 AUG 6.30pm - 9.30pm 1 Marina Blvd, #01-01 NTUC Centre, 018989

Register at anza.org.sg/groups/ladies-night

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T U C K E R B OX

As Singapore's National Day on 9 August approaches, RAELENE TAN celebrates by savouring the Republic’s ethnic tastes.

MALAY side dishes comprise achar (spicy pickles), kropok (deep-fried crispy prawn crackers) and sambal (chilli-hot paste). Satay is barbecued skewered meat with peanut sauce, cucumber, onion and ketupat (steamed rice cake). Relish ayam goreng (fried chicken), sambal udang (spicy prawns), tauhu goreng (fried beancurd) with spicy sauce, and sayur loday (vegetables in coconut gravy). Nasi lemak (rice cooked in coconut milk, with fried fish, egg, vegetable and sambal) is a one-dish wonder. Assorted kueh (cakes using coconut milk and rice flour) complete meals. Sip coconut water or bandung (rose syrup with milk).

INDIAN fish-head curry is popular in Singapore. Sup on mulligatawny (‘chilliwater’) soup, tandoori (clay-oven) chicken or fish, and biryani (saffron rice with chicken, mutton or vegetables). Typical breads feature chapati (griddle-cooked), puri (deep-fried), naan (baked, leavened) and roti prata (flaky). Vegetarian dishes include protein-rich lentils. Try aloo gobi

matar (spicy potato, cauliflower, peas), and palak paneer (cheese, spinach). Onedish meals are mee goreng (fried noodles) and murtabak (bread filled with spicy minced meat and onions). Finish with kulfi pistachio ice cream, or gulab jamun (milk-based balls in syrup). Drink spicy masala tea or lassi yoghurt drink.

Rich PERANAKAN cuisine marries Chinese ingredients with Malay spices.

Savour ayam buah keluak (chicken with fragrant black nuts) and babi pong teh (stewed pork). Individual mee siam and laksa are both spicy noodles. Chap chye (stewed vegetables, fungi and fermented soya bean paste) is well-known. To end, pulot hitam (black glutinous rice porridge), or kueh. Sip lime juice or barley water.

Uniquely spicy EURASIAN fare combines ethnic Malaysian ingredients with Portuguese cooking styles. Chicken and pork kari debal (devil curry) is fiery hot. Taste traditional semur (pork stew). Potato and minced beef croquette comes sans spices.

Order ikan bakar (roasted fish), sautéed eggplant, or one-dish oxtail stew. Sugee cake is made with semolina flour and ground almonds; pineapple tarts and egg tarts are traditional. Imbibe wine or coffee.

Enjoy these Singapore tastes!

Photographs: fish head curry/taste of Singapura, courtesy of Brizo Restaurant; chicken rice, Meritus Mandarin Chatterbox

N

ational dish CHICKEN RICE highlights boiled chicken alongside rice cooked in chicken broth, soup, plus sauces of chilli, ginger and soya.

CHILLI CRAB features stir-fried crab in spicy-sweet chilli sauce, accompanied by fried or steamed buns.

Rice is a staple, with dishes generally shared by diners. Quaff Tiger Beer, Singapore Sling, tea, coffee or juices.

CHINESE roast pork and char siew (barbecued pork) are favourites, also steamed fish. Soya-bean dishes include yong taufu (beancurd stuffed with minced seafood). Dim Sum offers har kow (steamed prawn dumplings); siew mai are steamed pork and prawn dumplings. Onemeal dishes cover oyster omelette and fried rice. Enjoy chilled sago and melon, red-bean pancakes, or lychee with almond jelly. Thirst quenchers embrace jasmine tea and potent Maotai.

Born in Adelaide, Raelene Tan is an etiquette consultant and a food and travel writer. She has authored five books and has been a regular guest on radio and television.

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L O C A L BU SI N E S S

Kia Ora, Tiong Bahru!

Kiwi spirit meets Singapore cool at new neighbourhood gem Magpie, chef-owner Eliot Thomas’s tribute to unfussy flavours, cultural roots, and good fun.

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From left: Kate, Rosie, Henry, and Eliot

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liot Thomas was just seven years old when he had a lifedefining moment. “I was wearing an oversized chef’s jacket at my parents’ hotel in Auckland, whipping cream with my Auntie Becks,” the Kiwi chef recalls. “I remember thinking, ‘This is what I want to do’. It’s crazy to think that food is still my passion, nearly 30 years later!”

Such passion has led Eliot to become the proud chef-owner of Magpie, a new Tiong Bahru eatery with a New Zealand soul. Just six months in, Magpie is already making an impression on the Lion City's discerning dining crowd thanks to its punchy fusion of flavours and unmistakable Antipodean spirit. Eliot has poured into it everything that makes Kiwi culture so loved: a laid-back vibe, ultra-fresh ingredients, and a sense of comforting and stylish familiarity that feels like home.

Growing up in Whitianga, on New Zealand’s Coromandel Peninsula, Eliot was surrounded by food. His parents ran pubs and the kitchen was always at the heart of the action. “Being raised in a Fijian immigrant family gives you a different outlook. Food, for instance, carried cultural meaning that contrasted with the way

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it’s viewed in New Zealand," he says. “At our house, the kitchen was the focal point for any gathering and food brought people together. I associate eating with hanging out with loved ones, and this had a really positive impact on me as a kid.”

SIMPLICITY & BOLDNESS That powerful influence didn’t fade. Eliot eventually landed in London’s food scene, opting out of the white-tablecloth world in favour of something more grounded. “I preferred a more chilled approach to dining, where we respected produce but didn’t overcomplicate things,” he says. He cut his teeth under celebrated UK chefs like Stevie Parle (of West End newcomer, Town), and after working at the acclaimed River Café, and Spring, he realised that food “is about simplicity, but also boldness. It doesn’t need to be complicated to be memorable.”

Eliot's Asian chapter began back in New Zealand just 18 months ago when he cooked for Kurt Wagner, founder of Singapore's Tamba and Kafe Utu. “After a few long kitchen counter conversations, Kurt somehow convinced me and my wife Kate to move our family to Singapore and open Magpie. The rest is history!”

Eager for a new adventure, the family uprooted without having set foot on the island before! With three-year-old daughter Rosie in tow, Kate was eight months pregnant with their son, Henry, now a thriving six-month-old.

FRESH LENS Despite Eliot’s deep heritage, he’s keen to point out that Magpie isn’t about recreating a New Zealand restaurant – it’s about sharing a bit of Kiwi magic with Singapore’s throngs of food lovers. “Somewhat selfishly, I wanted to create a place where I’d want to dine! Great food, good service, a chilled ambience, and awesome tunes – that’s the recipe for an enjoyable culinary experience,” he says.

And he’s nailed it. From the welcoming interior to the no frills fare, Magpie oozes warmth. The wooden finishes and soft tones make the place feel like a living room (especially for anyone from the South Pacific), albeit one with seriously top grub. Eliot continues, “In New Zealand, we’re lucky to have a culture rich in immigration and multiculturalism. My Polynesian background really shaped my openness to trying new ingredients and techniques, and being brazen about it.”

Magpie’s ever-evolving menu features dishes inspired by a range of global influences, from French and Fijian to Asian, Middle Eastern, and Mexican cuisines. The menu changes frequently by design, encouraging creativity and the exploration of new tastes and flavours. Eliot is committed to fostering openness throughout the business, embracing the idea of being 'open to failure' – whether that’s through trialling new dishes or promoting a more easygoing, Kiwi-inspired mindset among his Singaporean and Malaysian team.

Despite his talents, he remains refreshingly down-to-earth.

He’s quick to downplay Magpie being 'just another hip red dot eatery'. “I’m just a Kiwi guy serving up meals I want to eat in a

Looking at the necklace calms me down before the rush of service new place. There’s no set idea of what I should be doing. I'm just going with the flow,” he adds.

FAMILY CUSTOMS The music at Magpie is as thoughtfully curated as the menu.

“I grew up with Kiwi bands like Fat Freddy’s Drop, Troy Kingi, and old-school reggae and ska. It’s stuff you don’t often hear in Singapore, but it gives the place a real feel,“ Eliot says, adding that he plays only vinyl on his Tasmanian-sourced speakers.

Indeed, within seconds of entering the venue, it’s clear the space is full of personal touches. Family photos line the walls, and a necklace made from Coromandel granite – crafted by Eliot’s cousin, artist Chris Chateris – has pride of place. “The necklace is our anchor,” he says. “If I’m stressed, I look at it and it calms me down before the rush of service. It’s a piece of New Zealand I can always connect with.“ When Magpie opened, Eliot insisted on a traditional blessing, a nod to his family customs. “My late grandfather would bless our family gatherings in Fijian, reminding us how lucky we were to be together,“ he recalls. “I couldn’t have him there for Magpie’s opening, but kaumatua Tony Keepa stepped in. It was a vital link to my roots, especially being so far from home.“ For Eliot, Magpie isn’t just about serving top nosh, it’s about creating a space that feels real – where New Zealand’s generous food culture and relaxed energy meets Singapore’s lively buzz.

“I want Magpie to contribute something different to the local culinary scene,“ Eliot says. “Less fuss, more fun. I think that’s what people are after.“ We think it’s safe to say he’s cooked up something special.

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EAT

KERRY LOW checks in from PS.Cafe Harding Road, where brunch classics meet jungle calm in one of Singapore’s most-loved dining spots.

COW & EGG ($26)

PS CAFÉ

28b Harding Road, 249549 pscafe.com Why are we up so early?

It’s brunch time, baby! And PS.Cafe is a timeless favourite for good reason. Not only are the lunch and dinner menus spoton, but the breakfast and brunch offering, served on weekdays from 8am –11am, and on weekends and public holidays from 8am – 4pm, is just as strong.

With 10 outlets across the island, which one are we targeting?

When life in the Lion City feels a bit too lion-y, it makes sense to head for the trees.

More specifically, the leafy, bird-chirpy calm of Dempsey Hill. The ambience at PS.Cafe here is hard to beat – jungle views, smart interiors, and the occasional wild animal cameo.

It sounds positively bucolic!

PS.Cafe at Harding Road has been a dining mainstay since 2005, and the setting adds to the draw. Floor-to-ceiling windows flood the space with sunlight. Oversized flower displays take centre stage. Monkeys occasionally crash the party.

Alright, what did you eat?

Here’s what we worked through over several hours (all in the name of research): 62

Brisket for brunch? This meatlover’s pick pairs French-style scrambled eggs – silky, golden and velvety – with 48-hour slow-cooked glazed beef brisket that practically falls apart on sight. Served on sourdough toast and cut through with zingy pickles, this is brunch with backbone

and more buttery goodness than should technically be allowed. Ideal for sharing ... or not Anything you didn’t try?

Oh yes, and that’s the magic of PS.Cafe’s menu. Between cheese scones with bacon jam, burnt shakshuka, coconut granola bowls and seven (yes, seven) different egg dishes, there’s always something new.

BLACK SESAME AVOCADO TOAST ($18)

A layer of black sesame tahini cream brings nutty depth to the avo smash, while crispy fried pickled onions and fresh herbs keep it perky. Vegetarian, full of flavour, and quietly stylish – just like the Dempsey crowd CRAB EGGS ROYALE ($26)

You've got smoked salmon, you've got poached eggs, but the standout is the crab roe hollandaise – a rich, creamy, umami-packed upgrade. Add sautéed spinach, wakame seaweed, furikake and ebiko SMOKED BRISKET BUNWICH ($19)

This seeded bun is layered with smoky beef brisket, crispy bacon, a fried egg, cheddar, mustard, pickled cucumber and herby aioli

What else should we know?

PS.Cafe gets busy. Head there midweek like we did, and you’ll get laidback vibes, great service, and your pick of shady terrace seats. Come for the brisket, stay for the brioche – and don’t blame us if you leave already planning your next visit (and Googling “Can I live in Dempsey Hill?”).

Can it get any better?

THEY ALLOW DOGS!

Clockwise: Smoked Brisket Bunwich, Crab Eggs Royale, Black Sesame Avocado Toast

PANCAKE STACK ($24)

Fluffy, golden cornmeal pancakes stacked with fresh berries, tangy berry coulis and sweet brown sugar ricotta. Perfect for ordering “to share,” even if you eat most of it yourself HONEY CRUST BRIOCHE ($16)

A dessert in disguise, this one’s drenched in Gula Melaka and topped with caramelised brioche, coconut ricotta cream, pandan dust,

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THRIVING IN SINGAPORE Whether you’re new to Singapore or a long-term resident, join us at the Australian High Commission to learn more about life on the island. Hear about all of the activities happening in the ANZA community, get tips and advice from our guest speakers, and meet new friends over a relaxed morning tea.

Everyone is welcome - bring a friend!

19 August, 9.30am-11.30am AUSTRALIAN HIGH COMMISSION ANZA MEMBERS AND NON MEMBERS: COMPLIMENTARY REGISTRATION FOR THIS EVENT IS ESSENTIAL FOR SECURITY PURPOSES. REGISTER AT ANZA.ORG.SG Any views or opinions expressed by ANZA or our sponsors belong to respective parties. They do not reflect the views or opinions of the High Commission, the Australian Department of Foreign Affairs and Trade or the Commonwealth of Australia.

PREMIER SPONSOR

SILVER SPONSORS

MORNING TEA SPONSOR

TERM 2 REGISTRATIONS NOW OPEN! CREATING A COMMUNITY THROUGH SURF AWARENESS AT OLA BEACH CLUB, SENTOSA

REGISTER AT anza.org.sg/sports/nippers

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DRINK What's the deal with the SG outpost of the original London private members’ club for wine lovers?

ANZA uncorks all.

67 PALL MALL

1 Scotts Road, 27-00 Shaw Centre, 228208 67pallmall.sg Chefs Francisco Araya and Fernanda Guerrero

This sanctuary offers 6,000 wine labels, including one thousand by the glass

Is it only for wine afficionados?

This members-only sanctuary offers an astounding 6,000 wine labels, including one thousand by the glass – the largest selection in Southeast Asia. But it’s not just about the vino. The Resident Chef Series also brings a rotating showcase of culinary talent that keeps members returning for more.

What catches your eye first?

To be honest, what greets you at first entrance is a bit mind-boggling! Think hand-painted wallpaper, shimmering crystal chandeliers, and panoramic views of Orchard Road. It’s super-swish and elegant. At the heart of it is a display of the club’s prized wine collection, mirrored by an impressive whisky wall that stretches upward. This connects to the ‘Naughty Corner’ whisky bar on the level above.

What’s the vibe like?

A perfect blend of sophistication and comfort. Whether you’re here for a wine masterclass, a quiet dinner, or to explore the latest Chef Series, there’s a shared passion for great food and drink.

How is the food?

We enjoyed a showcase of Chilean flavours in the Resident Chef Series, crafted by Chefs Francisco Araya and Fernanda

Guerrero. We kicked things off with the Kanpachi Ceviche ($38++), a refreshing mix of buttery avocado, crisp green apple, and a punchy leche de tigre. Next was the Aji Amarillo Linguine ($48++), a creamy, citrus-tinged delight topped with sweet snow crab. The Arroz Meloso ($28++) delivered umami-rich Koshihikari rice, slow-cooked with mushrooms; however, the Bone Marrow & Caviar ($88++) stole the show. Our main event, the Sanchoku Wagyu Ribeye ($88++), was all about smoky, buttery perfection. Finally, the Chocolate Tart ($22++) – a luscious ganache kissed with Merkén spice – rounded things off perfectly.

And the drinks?

Naturally, wine takes centre stage. Each dish in the series is thoughtfully paired by the club’s sommelier team. Highlights included a crisp English Chardonnay with the linguine, a refreshing Arbois with the bone marrow, and a rare 1969 Maury that paired expertly with the chocolate tart. Don’t miss the chance to browse the towering wine collection when you visit – it’s not just for show.

When's the best time to stop by?

Anytime you’re ready to treat yourself – as long as you’re a member (or dining with one). The Resident Chef Series changes every few months, and if you’re a fan of fine spirits, the Naughty Corner is a must for a post-dinner nightcap.

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Inteior image: Daniel Koh

What do we have here, then?

67 Pall Mall began in London in 2015, the vision of founder and wine collector Grant Ashton, who wanted a place where wine lovers could enjoy exceptional bottles without steep markups. This Singapore outpost brings the concept to Asia, transforming a historic penthouse into a must-visit nightspot.

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N EN O S A OP E S 6 NOW 2 0 2 NS / 5 IO T 202 A R T S I REG cer soc

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ANZA NETBALL Term 2 Registrations Now Open!

Saturday mornings at Tanglin Trust School • Led by professional coaches • All abilities welcome, starting from 5 years upwards • Fun, friendship and teamwork Register at anza.org.sg/sports/netball

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T R AV E L

STAYCATION STATE OF MIND

You don't need to leave the island for a holiday. ANZA checked into these home turf hotels to recharge hassle-free.

“The Grand Mandai Treehouse is a fantastic feature that extends over the forest”

ANZA's General Manager Kerry Low enjoyed a solo reset at the newly opened Mandai Rainforest Resort by Banyan Tree.

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ucked deep into Singapore’s Mandai Wildlife Reserve, this new luxe jungle escape has serious wild side credentials.

Sleek, seed pod–inspired treehouses nestle in lush canopies, dreamy views stretch over the north of the island, and there’s wildlife a-go-go on your doorstep.

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KERRY SAYS: “If you’re after a reset without leaving Singapore, Mandai Rainforest Resort by Banyan Tree delivers. Snuggled beside Upper Seletar Reservoir and surrounded by the Mandai Wildlife Reserve, it oozes a peaceful, low-key feel that starts the moment you step into the foyer. Two mature trees – one a towering Rain Tree and the other an Indian Beech – frame the entrance. They weren’t added for effect; they were lovingly preserved during the construction of the hotel and represent the resort’s commitment to keeping nature front and centre.

The design is clean, earthy and smart.

Furniture in the lobby is crafted from timber salvaged on-site, and there’s a clear focus on biophilic design – bringing the outside in, without trying too hard.

The interiors throughout mirror the surrounding rainforest, featuring muted colours, layered textures, and subtle references to local biodiversity.

NATURAL BEAUTY My room felt like a private hideaway.

It was simple but elegant, with sliding doors that open out overlooking the forest. In the spirit of keeping things real, I eschewed the air con and listened to birds and rustling leaves instead. The rainforest

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view from the shower was amazing – floor-to-ceiling glass that makes you feel like part of the landscape (without the risk of giving the world an illegal full-frontal!).

Away from the room, there’s plenty of activities on offer. The rooftop pool is next level – the panoramic views across the reservoir are second to none. The Banyan Tree Spa is quiet, calming and beautifully designed. The gym’s worth a mention too – modern, fully equipped and set within the landscape. There’s also a 3km boardwalk nearby that’s made for early morning walks. If you like working out in nature, it doesn’t get better.

ANIMAL ENCOUNTERS I had dinner at Planter’s Shed, the resort’s casual all-day restaurant. The setting’s fab – floor-to-ceiling windows, soft lighting and a relaxed atmosphere. The generous buffet had a good mix of local and international dishes – the Akaroa salmon, grilled over charcoal and served with sweet potato fries, asparagus and confit onion, was a top-tier dish.

Breakfast was at the Singapore Zoo as part of their Breakfast in the Wild experience. It’s about a 10-minute stroll from the resort and includes up-close animal encounters – a dream for those wanting to do something a bit different.

Speaking of different, if a friend was planning a weekend here, and if budget allows, I’d recommend that they upgrade to the Grand Mandai Treehouse – a fantastic architectural feature that extends out over the forest. It feels like a luxurious floating deck carved into

nature. Beautifully formed, it boasts a balcony and separate living area, properly embracing the “nature escape” vibe without compromising on comfort.

The new Rainforest Wild Asia and Bird Paradise parks are great Staycay Yay! additions, and soon, nature"Book a room with a view of Mandai themed indoor attractions like Reservoir – it’s Exploria and Curiosity Cove, absolutely worth it. collaborative meeting venues Bring a good book, such as Green Canvas, and disconnect and enjoy some dedicated additional accommodation ‘me time’" options – including campsites – HANDS-ON will also be available. As I visited ACTIVITIES solo, I also appreciated that while While couples and solo there's so much to do nearby, the travellers will enjoy the peace resort remains calm and quiet. The fact and setting, Mandai Rainforest Resort is that I could be in the wilderness, without particularly well suited to families. The needing to go far to reach it, was a total Rangers’ Club is an inviting space with bonus. programmes that promote sustainable Overall, Mandai Rainforest Resort living. Kids can enjoy hands-on activities

by Banyan Tree is a unique (and very and workshops, exploring environmental Instagrammable!) destination in a rare themes in a fun, interactive way. setting. Come here to slow down, breathe, One of the biggest perks of staying here and find peace, all within Singapore’s is the location. You’re walking distance borders. Lucky us." from the Zoo, Night Safari, River Wonders, 60 Mandai Lake Road, 729979 Bird Paradise and Rainforest Wild Asia. banyantree.com/singapore

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“QT Singapore is perfect for couples craving a playful escape"

ANZA’s Events Manager Melinda Kaur glammed it up at QT Singapore with partner Aman (and no kids!).

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T Singapore isn’t just a hotel – it’s a whole mood. Known for its sassy personality and standout design across Australia and New Zealand, this buzzy brand have long mastered the art of the unexpected – and their Singapore debut is no exception.

MELINDA SAYS: “QT Singapore immediately wowed me with its chic, design-forward zing. From the moment Aman and I stepped into the lively lobby – bursting with bold colour, fresh tropical flowers, and genuinely warm welcomes – it felt like we’d left the city behind.

Staycay Yay! We stayed in the QT Balcony Suite, "The local mee goreng which was stylish, spacious, and with prawns – spicy, full of personality. The boutique comforting, and full of flavour – is an absolute furniture, quirky ceiling artwork, breakfast banger. and unique details gave it flair, but Shout out to Morgan was attentive the standout was the gorgeous the barista, who served without being big bathtub. The Kevin Murphy up lattes with adorable animal coffee art!" too much. Come bathroom amenities added a swish nightfall, Cygnet Aussie touch. turns into a cosy We headed straight to lunch at space with a buzz of signature restaurant Cygnet by Sean energy. I went for the New York Burger – Connolly, which was casual but classy, 200g Wagyu, cheddar and pickles. Aman and tucked into a three-course set lunch menu including charcoal-baked squid and loved the Crumbed Chicken with kombu salt and creamed spinach. The vibe was roasted sea bass gnocchi. The space was romantic, which was perfect as we were bathed in natural light, and the service celebrating 14 years together!

After dinner, we ducked into Cygnet Bar. It had a cool speakeasy feel, with New

York-inspired décor. Tim, the bartender, guided us through the cocktail list – Here Is New York, a bourbon-based cocktail with apple pie cordial, and The Devil Wears Prada, a gin-based drink with passionfruit, pomegranate, vanilla, citrus, and a side of bubbles, were favourites.

QT Singapore is ideal for couples craving a playful escape. It really did feel like Aman and I were on holiday. I thoroughly recommend heading to the rooftop pool as the sun goes down for $12 sunset spritz cocktails (before 8pm, a refreshing dip and views across the island."

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“What really stood out was the genuine hospitality”

Ellie Mills, ANZA’s Finance and Operations Manager, and partner, Jarrad Brownlee, snuck to Pullman Singapore Hill Street for a night of stylish comfort and welcoming vibes.

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ocated in Singapore’s heritage-rich Hill Street, Pullman Singapore Hill Street channels the spirit of vintage Pullman railcars – think polished brass, plush textures, and porter-style service with a bold, contemporary twist.

ELLIE SAYS: “A staycay on a Monday? Now that’s how you kick off the week in style – and we were surrounded by chic from the outset.

Pullman Singapore Hill Street is polished yet playful: think modern design with a cheeky nod to luxury train travel woven throughout.

There are two fabulous pools: the main one on Level 3 is a chilled-out sanctuary, complete with loungers and a jacuzzi.

Then there’s El Chido up on the rooftop – a hip Mexican bar with its own pool, where Jarrad and I ate tostadas and nachos, while washing them down with margaritas.

Our room was cosy and sleek, with floor-to-ceiling windows framing a crystal-clear view of Marina Bay Sands.

Staycay Yay!

"If you’re plotting a weekend at Pullman Hill Street Singapore, don’t miss El Chido’s Endless Slushie Fiesta at $38 for two hours of frozen margaritas. I will defo be returning for it!"

Morning coffee with that vista? Yes, please!

Lunch was at MOGA, Pullman’s modern izakaya, tucked behind a discreet wooden door. Their lunch set is a steal – miso soup and salad with every main. I went for the Wagyu Beef Don, with add-ons like fresh sashimi, and a miso pavlova to finish. Later, from 5–7pm, the Executive Club Lounge became our happy place. A cocktail trolley rolled in, and the friendly staff mixed up a Gingerita (tequila and limoncello) and the gin and vodka-heavy Her Autograph – both absolute crackers.

Breakfast at Madison's was another highlight: a buffet of Western classics and local favourites, set in a cool New York– style diner.

What really stood out during my stay was the genuine hospitality – everything felt personal and warm. I’d highly recommend a staycay here, especially for couples or a group of girlfriends looking to pack in lunch, pool time, cocktails, and some rooftop chill. It’s a stay that’s fresh and sophisticated, with a wonderfully hospitable feel."

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“The view from our room gave me a sense of calm, and a pause from daily life”

ANZA’s Designer Christina Lim checked into Courtyard by Marriott Singapore Novena with son Xavier for a mini escape with charm.

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ith sweeping views, light-filled rooms, a rooftop pool, and chic dining at Sky22, Courtyard by Marriott Singapore Novena is a slick city bolthole where comfort and convenience rule.

CHRISTINA SAYS: “Bright, classy and modern from the get-go, this place made an immediate impression. For a start, the hotel lobby isn’t on the ground floor – it’s up on the 22nd – which meant I was greeted not just with a warm welcome but with a huge, sparkling city view.

The vibe is fresh, clean and modern – it’s sleek without the fuss, and I loved that.

My room followed suit; it was compact, clean and nicely designed, with everything I needed for a comfy staycation. The fulllength windows were fantastic, flooding the space with natural light and giving me a gorgeous view over the Novena Staycay Yay! estates. It really struck "Location-wise, Courtyard by Marriott me how we’re often is super convenient. surrounded by skyscrapers Being very close to in Singapore, but this was Novena Square you a quiet little corner of the can unplug without feeling stranded" city – full of greenery and low-rise homes.

High Tea for Two at Sky22 was a real treat. (This month’s theme was Berries). The caprese with balsamic caviar served in Cuban Panini. The fries it came with were a pie tee was super interesting, and the completely addictive. chicken with Morley cream pie and mash What really shone about my stay, was incredible. If I wasn’t being polite, I however, was the view from our highwould’ve devoured the whole thing solo! floor room. I actually got up early just to Thankfully, the hotel has a small but watch the daybreak – it gave me a real decent gym where guests can shake off sense of calm and a much-needed pause any food comas – but I fully embraced from daily life. For a moment, it didn’t feel mine, lounging in a cabana by the pool like I was in Singapore at all. and soaking up the sun with the cityscape Courtyard by Marriott Singapore in the distance.

Novena is perfect for a girls’ weekend.

Dinner took things up a notch – literally That poolside cabana is calling your name – at Las Palmas Rooftop Bar. The setting – and there’s no better spot to catch up, was pure Palm Springs fun, with tropical sip tea, and soak up the city.” colours and laid-back vibes. We had 99 Irrawaddy Road, 329568 the Hottie Prawnstar pasta (customised marriott.com with bacon instead of prawns) and the 70

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ANZA Social Pickleball

Pickleball is taking the world by storm! It’s fast moving, heaps of fun and will get your fitness levels up.

The ANZA Mixed Social Tennis group gets together on Friday mornings 9am - 11am.

Players of all abilities are welcome.

ANZA Tennis Clinics

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Join the ANZA social Pickleball group. We play on Friday mornings at centrally located courts.

y Plus weekl coached ’s er beginn sessions

Mixed Social Tennis

Register at anza.org.sg/sports/pickleball

ANZA Tennis Clinics are 6-week programs.

Beginner Clinics are for newcomers learning basic tennis skills, while Intermediate Clinics suit current players looking to improve technique and game strategy.

!

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Register at anza.org.sg/sports/tennis

Play Mahjong with ANZA

SOMETIMES YOU JUST NEED A STRONG CUPPA AND A FRIENDLY WELCOME. Whether you’re new to Singapore, new to ANZA or have been here a while, our Casual Coffee mornings are a fantastic way to meet new people and pick up tips for living in Singapore. ANZA Casual Coffee meets at various locations around the island.

Register at anza.org.sg/groups/ casual-coffee

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ANZA Mahjong meet up on various days and locations around the island. It’s a great way to learn this brain boosting Chinese tile game. From beginners AY and beyond, all levels are welcome!

D N O M G NIN EVE IONS! S S E S

anza.org.sg/groups/mahjong

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N E T BA L L

ANZA Netball Thrives!

ANZA Netball is booming with record player numbers, new adult sessions, exciting tournament wins, and so much more!

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s we head into the second half of the year ANZA Netball is on a roll with player numbers rising to an impressive 450 girls – a capacity we haven’t seen in years. This growth is particularly encouraging given the increasing number of netball clubs there now are across Singapore.

Much of this success is down to the incredible team of coaches working with the group. Led by the ever-committed Coach Lin, our dedicated group of professional coaches is supported by a passionate volunteer squad – more than 70 parent coaches – who pull on their ANZA shirts each week to get active with their children. We're already buzzed about Term 2, which will run from late August to early December 2025.

Adult Netball Scores Big In an exciting new development, ANZA Netball has successfully launched an adult netball programme. Weekly indoor training sessions at Tanglin Trust School are run by a professional coach, with participants

invited to join the ANZA Ladies League team or take part in competitions as they arise. Some of our senior players have even joined the squad!

Earlier this year, the ANZA Ladies team competed in their first

tournament – and stormed to victory in Division 3 of the SCC Ladies League! What's more, an infectious sense of camaraderie has flourished amongst the group. Well played, gals!

Netball Newbies Our youngest ANZA netballers are loving their sessions, as their skills, confidence, and friendships continue to grow. Each class is led by a professional coach, assisted by enthusiastic parent volunteers, and features regular games and challenges to keep the U7's (born in 2018) engaged and energised.

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Above: ANZA Adult Netball taking the world by storm! Below: Our youngest cohort

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Daisy Tan Carnival

Tournament Time: Daisy Tan, SVNS & SGNA

Gathering at the HSBC Rugby SVNS

ANZA teams have been busy on the tournament circuit this season. At the Daisy Tan Carnival, we entered two teams in the 14&U category and one in the 17&U. Played at Kallang, the competition saw the younger players hit the court in the morning, followed closely by the older teams. It was a blisteringly hot day, but spirits stayed high – helped by the ever-popular free ice cream sandwich carts!

All ANZA teams performed brilliantly, landing top-three spots in their pools against tough competition from schools and clubs across the island. We also entered several teams in the third annual SVNS & SGNA Netball Tournament, held alongside the Rugby SVNS. A bonus treat was that ANZA players got to enjoy some world-class rugby once their matches wrapped up.

Perth training

Roll up for cakes!

Off-Court Antics!

Our Perth-bound teams (U12 – U16) have been prepping for the annual tour. Thanks to the talents of our multi-skilled volunteer coaches, players have enjoyed a series of strength and conditioning sessions to get match-ready. Meanwhile, the famous Perth bake sales have been a roaring success, with homemade cinnamon scrolls and sausage rolls proving the hottest sellers. For younger ANZA players not yet eligible for the tour, these events offer a tasty teaser of what they might look forward to in the future.

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SOCCER

Simply the BEST!

As registrations for ANZA Soccer's new season open, we highlight the sponsors and volunteers who help make it a success.

Above & below: All the fun at 2024/2025 soccer finals day

COMPETITION SPONSORS

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ith the 2025/2026 season approaching in August, and registrations to join open right now, it's the ideal time to extend a heartfelt thank you to everyone who makes ANZA Soccer such a strong, inclusive, and vibrant community.

Huge gratitude goes to our generous sponsors whose support helps keep fees affordable and our programmes accessible to all. This spirit of generosity continues in our awesome parent volunteers, who show up week in, week out – through searing heat, relentless humidity, and Singapore downpours – to help the ANZA Soccer community thrive. Whether coaching, managing, setting up cones, cheering from the sidelines, or herding the troops, we see you. Your time and energy is what keeps this club ticking – and we’re so grateful.

MIXED TEAM SPONSORS

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Teams united by passion and pride

A special shout-out goes to our Head Coach, Yakob Hashim, and his dedicated professional coaching team, who have led with grace, professionalism, and good humour through a season of venue relocations and committee reshuffles.

Fantastic growth This year has seen fantastic growth, especially across our younger age groups and the ever-popular Matildas programme.

Our new home at Dempsey has been a big hit, with more families joining trials and signing up each week.

The Matildas, led by Senior Coach Coordinator Peter Williams and Matlidas Lead Leah Allan, continue to go from strength to strength. With multiple teams now running across different age brackets, it’s become one of ANZA Soccer’s top offerings and a real testament to the power of community-led sport.

This season, we also responded to parent feedback by increasing support for our volunteer coaches. Peter introduced structured training plans, a roving coach across both the Dempsey and CIS sites, and pre-season workshops, all designed to make coaching more enjoyable and rewarding, while giving

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the kids the best possible experience. We’re proud of these developments and excited to build on them in the new season.

Fresh energy In another exciting milestone, we welcomed our first Programme Manager, Raphael Reich. Taking a leaf out of ANZA Netball’s book, Rapha has hit the ground running, streamlining coordination, improving communication across the board, and lightening the behind-the-scenes load for our committee and volunteers. We also fielded our largest number of competitive teams to date, taking part in leagues across Singapore. Huge thanks to those who assisted.

Looking ahead, we’re buzzing for what’s to come and feel motivated by fresh ideas and energy. Our mission remains unchanged: to offer a fun, inclusive soccer environment for kids of all ages and abilities, while staying true to the community spirit that sets ANZA Soccer apart.

As always, we’re on the lookout for parents to get involved on the pitch, behind the scenes, or somewhere in between. The more hands on deck, the better our results and the stronger we become. Thank you for being part of the ANZA Soccer family – see you in August!

MATILDAS SPONSOR

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COACHES SPONSOR

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NIPPERS

Managers of magic!

Let’s celebrate the team in red and yellow – the volunteer Age Managers keeping ANZA Nippers safe, smiling, and surf-ready.

By CASPAR SCHLICKUM.

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f you’ve been to Siloso Beach on a Sunday morning, it’s pretty clear who runs the place. Yes, our ANZA Nippers are the centre of attention, but this ever-growing group would not even exist without our incredible team of volunteer trainers and guides – our Age Managers. We caught up with some of them to discover who dedicates their time and energy to our water safety sessions – and more importantly, why!

Lauren Stapleton manages the U8 age group. She got into ANZA Nippers initially to support her daughter Poppy, but she loved being on the beach and by the water every weekend, so decided to get even more involved.

“Coming from Australia, I love knowing we’re taking our kids outdoors and putting them into an environment that slightly resembles home,” she says. “We teach them skills they wouldn’t typically learn in a pool, and it’s great to see the enthusiasm, determination, and fun they have when participating.”

Matteo Sessantini, who manages the U6 age group, is in full agreement: “As a passionate advocate for water sports and youth development, being an Age Manager at ANZA Nippers is about more than just teaching kids how to swim or paddle – it’s about 76

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empowering them with the skills and confidence to thrive in open water environments.”P “One of the great things about the group is that we cover so many different activities, from beach runs to ocean swims, so every kid is going to feel more comfortable in one area and more challenged in another,” observes Emma Humann, who is an Assistant Age Manager for the U8's. “It gives everyone a chance to feel really good about themselves and to also push themselves to do something that’s a little harder.”

Kellie Pearson is an Assistant Age Manager for the U6 group.

She has a joke that the kids “ensure that Siloso Beach is the cleanest beach in Singapore” with the regular rubbish collection that happens before each session. It’s a very valid point!

PARENTS CAN ALSO BE MARKERS, SUPPORT WITH EQUIPMENT, PROVIDE FRUIT, AND SET UP

Bringing out the best The competition – especially on the last day of the term – can get pretty intense, but even this is a great learning experience for the children. “In the lead-up to, and during, the end-ofyear competition last year, three of the kids in U6 were very competitive with each other,” reflects Cliff De Laine, who’s an Assistant Age Manager for the U7's. “At the medal ceremony, the three of them, each having placed differently, congratulated one another, laughed about the competition, and encouraged those who didn’t do so well.” ANZA Nippers brings out the best in everyone.

Some of our Age Managers also volunteer on big surf beaches in Oz and have qualified there. Emma said: “We spend every Aussie summer on the Great Ocean Road in Victoria where I’m an Age Manager for the summer season.”

Nippers' Age Managers go through a programme to qualify: all of them have been awarded the Bronze Medallion – a formal qualification in Australian Surf Lifesaving Clubs. They also train in child safety, and receive both theoretical and practical training on surf safety, CPR, and life-saving methods.

Lauren continues, “Even if parents don’t want to get qualified to the level of being an Age Manager, we encourage full parent support on the beach. This way, even if families are new to this, parents can also be markers, support with equipment, provide fruit, and set up. It’s great for all to get involved.”

Reflecting that our Age Managers have serious careers off the beach, there’s a final observation from Kellie: “A funny thing is that when bumping into ANZA Nippers parents away from the water, compliments are always about appearance … I’m definitely wearing more clothing and have my hair and makeup done away from the sand!”

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C YC L I N G

Above: Lars, second left, with some cycling buddies

From solo spins to ANZA wins!

After moving to Singapore, Lars Thomas traded in solo rides for the camaraderie of ANZA Cycling. Here, he reflects on connection, good mates, and how ANZA Cycling made him feel at ease.

Friendships are formed on and off the bike

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ANZA Cycling out and about overseas

JOINING ANZA CYCLING WAS ONE OF THE BEST DECISIONS I MADE TO FEEL AT HOME HERE

W

e arrived in Singapore in November 2022.

Before joining ANZA Cycling, I was used to riding solo, but it was starting to get a bit boring. Also, when cycling alone, I tended to become lazy and didn’t really push myself, which meant I made little or no progress. So, I decided to join a local cycling club.

I looked up a few options online but they either seemed a bit too competitive to accept a 50-year-old, beer-drinking German who wasn’t exactly in top shape, or a little too commercially driven for my taste. ANZA Cycling seemed friendly and welcoming. I thought why not give it a go? Aussies and Kiwis are laid-back and open-minded, after all. The only catch was that I had to pass an induction ride.

I signed up and my friends joked that it must be like a primary school induction for kids learning how to ride. I ignored the teasing and went for it.

Memories of achievement What I remember most from that first ride was being given a rather strict instruction within the first kilometre – not to click out of my pedals too early, as it could confuse the group. I thought, “Hey, this is more like having an Aussie drill instructor!” But

I shrugged it off and it turned out to be one of the best decisions I’ve made for both my social life and health here in Singapore. Since then, I’ve joined countless group rides and explored nearly every cycling route the island has to offer. Fellow cyclist, Abe Metta, once said, “Singapore is an island – you either go left or right.” But it’s not quite that simple; you can even ride straight through the middle if you so wish!

What I really value about ANZA Cycling is its open-mindedness and flexibility.

Everyone is welcome. No one bats an eyelid if you don’t show up for four weeks and then suddenly reappear. In a German cycling club, you’d likely get shown a yellow card! Through the club, I’ve found great friends and had a lot of fun – sometimes maybe too much fun – especially with the “Chang Gang”, led by James Strickland and Alan Bittle.

I’ve loved the overseas cycling trips too, like the Karimun getaway with Ash Amir and Gunnar Scholz. I joined many Bintan trips, the first organised by Reina Murai and Yaron Raps, and later even started organising my own.

The Malacca race was another highlight, with Marco Mejia masterminding the ANZA bus. And of course, the unforgettable Vietnam Northern Frontier ride, where I discovered my assumptions about my physical fitness were a little too optimistic. After four gruelling days, I could barely walk off the bus! I also really enjoyed the trips organised by Stephan Kuenzli. Sure, we joked about his detailed checklists, but it wasn’t the worst way to prepare! Harsh

Koshti once tried to convince me to join a 300km AUDAX ride into Malaysia, but I had to decline. I told him it would push my wife’s patience too far as these rides either begin in the afternoon and go for a full day, or start at 2am. She sometimes joked about being a “cycling widow”, but in truth, she has always been supportive of my hobby. We also loved hosting monthly barbecues at our place, with many ANZA Cycling buddies attending.

Alan even suggested we rename it “Larsecue”.

Truly unique At one point, I floated the idea of rebranding ANZA to GANZA – the German Australian New Zealand Association – after noticing how many Germanspeaking members we had. It didn’t go down well! But one of ANZA Cycling’s real strengths is its diversity – a mix of Aussies, Kiwis, Singaporeans, and other expats (yes, including German and French!).

Of course, life isn’t always just about fun and shared adventures. In December 2024, my good friend and fellow ANZA Cycling member Yaron Raps passed away after a serious illness. He was like an older brother to me, guiding me along the way. I miss him deeply and regret his loss profoundly.

To sum up, ANZA Cycling is a truly unique club in Singapore. Joining was one of the best decisions I made to feel at home here, and I’d encourage anyone with a love of cycling, making friends, and building support to consider doing the same. Now, it’s time to move back to Europe.

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C R IC K E T

BATTING BRILLIANCE

From Scotland to SG, ANZA Cricket know how to bring their A-game – and a bat that doesn’t mess around.

E

very great Aussie cricket team seems to have a token South African – think Kepler Wessels or Marnus Labuschagne. The Kiwis may have dodged that trend, but not ANZA! Fresh from playing in the Scottish league, Guy Hudson landed in Singapore with his trusty Black Widow bat in tow, following wife Emma’s dream of opening a dance studio. Lucky for us, he brought some serious firepower.

Over the past few years, ANZA Cricket has quietly built a reputation on the pitch – but Guy’s mega performance earlier this year against the strong Balestier XI turned heads. Smashing 149 runs not out off just 74 balls – including a staggering 17 sixes – he put on a show for the ages.

In our final night league match, Guy pulled off another mind-blowing innings, scoring a whopping 81% of ANZA’s total runs. To put that in perspective: our

Crossing Borders

ANZA ventured over to Johor Bahru for a game versus The British Club. The mood and weather was cheerful, making a great day out.

second-highest “scorer” was wides – extra runs gifted by the opposing bowlers.

It got so wild, one bowler feigned a finger injury mid-over to retire! This unforgettable knock is now firmly etched into ANZA history.

Hats off to Guy for his fearless hitting, cool composure, and serious style at the crease. Very well played – the Black Widow bites again!

Bushies Captains Guy and Ramesh

New season now in!

Check out the ANZA website at anza.org.sg for details on the 2025/2026 cricket season. Whether you’re a seasoned player or just starting out, there’s plenty of cricket on offer and available to all. We hold weekly NETs sessions at The Cage Dempsey, making it a great way to ease back into the game and enjoy the social perks that come with it. It’s very relaxed and welcoming, so even if you haven’t picked up a bat in years, you’ll fit right in.

SCC Youth Development As yet, ANZA doesn’t run a junior team, but Singapore Cricket Club offers a youth development programme for kids aged 5 -10.

With a variety of sessions running weekends and mid-week, the Cubs Cricket environment is “all about fun and enjoyment through our brilliant game.” To find out more contact David Bennett at JuniorCricket@scccricket.com

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AN Z A GROUPS

ANZA members are an active bunch, which is why we offer a plethora of interest groups. Find out more and register at anza.org.sg

INTEREST GROUPS ANZA SCOUTS Open to everyone aged 5-17, ANZA Scouts is about meeting new friends, developing leadership skills and being outdoors. They meet every Saturday at various locations.

ANZA ACTION The community affairs arm for ANZA supports charities in Singapore through fundraising and volunteering activities. For info visit the ANZA website.

BOOK CLUBS We have a number of social book clubs that meet monthly in the morning or evening. Options are posted on the ANZA website.

INVESTORS INTEREST GROUP This money-minded group meets monthly to connect and discuss investments and important financial matters for expats.

CASUAL COFFEE Sometimes you just need a good cuppa and a friendly welcome. Casual Coffee catch ups are being held on various days and locations around the island.

MAHJONG Join our group mahjong sessions on Monday evenings and various days in different locations. It’s fast paced, social and great fun.

WRITERS’ GROUP Connect, create and grow with ANZA Writers' Group, a welcoming space for writers of all levels. Whether your passion is fiction, poetry, memoir or blogging, this is the place to share ideas, network, and hone your craft.

SINGING This group of passionate singers comes together to celebrate the joy of music, exploring a wide range of songs across various genres. Whether you're a beginner or a seasoned vocalist, all levels are welcome.

SPORTS GROUPS

abilities are welcome.

SECRET MEN’S BUSINESS Secret Men’s Business (SMB) is an exclusive ANZA group made up of men of all ages looking to catch up with like-minded, friendly blokes. The group’s main activity is golf twice a week. There’s also squash, cycling, tennis, lunches and drinks.

STITCH 'N' CRAFT This group meets at the ANZA office and welcomes anyone keen to work on their own needlework, craft, or creative project in a relaxed setting. It’s a great way to share ideas, enjoy conversation, and get inspired while you create.

SET LUNCH We seek out great value set lunch deals around Singapore to enjoy together in group outings. Discover new restaurants and cafes, meet new friends, and enjoy Singapore’s delicious food scene.

KILL-O-METRES Join ANZA’s walking group to get moving around some of Singapore’s great nature reserves and interesting neighbourhoods.

EASY RIDERS This cycling group explores Singapore’s Park Connector Network (PCNs) and off-road bike paths.

Participants will need their own bike and a helmet.

LADIES NIGHT ANZA organises monthly girls-only get togethers at various hotspots in Singapore. They’re a great way to widen your social circle, and always a good night out.

TINY TOTS NATURE PLAY This group invites families to bring their active toddlers aged 6 months and above for nature-based playdates in a relaxed setting. Meet-up locations and times vary.

ANZA ADULT NETBALL Welcomes beginners and those looking to get back into the game. A senior coach leads upbeat sessions, teaching new skills, refining existing ones, and offering advice for friendly matches.

ANZA CRICKET Three cricket teams. Two leagues and one social side. 1-2 teams play every week. NETs are on Wednesday evenings. It’s a great way to meet people, enjoy some banter, and keep fit while having a hit.

ANZA CYCLING Join our keen cycling group and you can get out on two wheels every morning of the week. Suits most skill levels and includes road, racing, MTB and also triathlon disciplines.

ANZA GOLF / 9 HOLE ANZA Golf is a great way to get outdoors, meet new people, and enjoy the game. The 9-hole golf group is relaxed, fun, and perfect for players of all levels.

ANZA NETBALL ANZA Netball offers a fun, inclusive and competitive netball programme for players aged 5-16. Teams play Saturday mornings at Tanglin Trust School, with a mix of parent and professional coaches.

ANZA NIPPERS Children aged 5-14 learn ocean awareness through fun surf lifesaving activities, including paddling, drills and swimming. Sunday mornings at Ola Beach Club, Sentosa.

ANZA SINGAPORE WOMBATS AND WOMBETTES (AFL) This welcoming Aussie Rules Football programme is open to men and women aged 18+. Training is on Thursday evenings and Saturdays, with regular social catch-ups.

ANZA RUNNING Looking for some running buddies in Singapore for regular casual runs? The ANZA Running Group meets on Monday evenings in the Botanic Gardens.

ANZA SOCCER Get your kids kicking with ANZA Soccer! Our programme is open to children aged 3-18, focusing on fair play and community. Saturday games and mid-week training for all levels of players. We also offer a competition league for competitive players.

CASUAL TENNIS Join our social tennis group. Sessions run Friday mornings, 9am - 11am.

Six-week clinics that focus on the fundamentals of tennis run throughout the year.

ANZA PADEL ANZA Padel provides an ideal setting for players of all levels to get together and enhance their gameplay. Sessions take place on Sunday afternoons.

ANZA PICKLEBALL ANZA Pickleball meet for social play on Friday mornings at centrally located courts for fun and friendly games. We also offer weekly beginner sessions for newbies and intermediate sessions for players looking to sharpen their skills.

ANZA WATERSPORTS Join our Stand-Up Paddleboarding, Kayaking, and Sailing sessions! SUP & Kayaking meets at Ola Beach Club, Sentosa. ‘Learn to Sail’ and social sailing sessions depart from various marinas on different days.

disclaimer ANZA offers many and varied activities and events to benefit its members. Occasionally, and due to circumstances outside of ANZA’s control, activities or events (including sporting competitions and seasons) may be cancelled or subject to date, venue or content changes. Every effort is made to avoid this, but where it does happen, neither membership or ticket fees are refundable. Current and prospective members and guests are encouraged to reference both the constitution and terms and conditions of ticketed events.

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N EW M E M B E R S

NEW MEMBERS

We are delighted to welcome new members every month to the ANZA community.

Rosalie Kwok Serge Zins Kyla Penfold Simon White David Mills Sarah Caroline Mills David Dickinson Rachel Tang Jeff Mace Anna Mace Danielle Bateman Umeshkumar Dhupelia Dipika Dhupelia Emma Gregg Mostyn Gregg Victor Gerard Céline Ma Tara Herley Mathew Connelly June Crawford Mark Sherwin Deena Chauhan Jeremy Huang Priscilla Wang Wang Quan Jie Tang Yan Ke Mitch Powell Sarah Powell Lana De Silva Asanka De Silva Gregory Brooks Debbie Brooks Kerrin Hazard Stephen Hazard Herman Beukes Cindy Sng Darren Harrison Naomi Harrison Zeina Gray 82

Nick Gray Joel Murang Elle Sia Nicholas Parker Shu Ching Wong Trent Lidstone Jennifer Morton Lennard Tay Alexandra Willis Denis Warnick Rob Hands Olivia Hands Aakash Sharma Amita Sharma Timothy Tang Jean Ong Laura Platfoot Iain Platfoot Joshua Vinesh Ramadasan Lilly Elizabeth Augustine Marie-Louise Harinck Arnoud De Kam Vishwanath Kalpathi S Vijaya Ram Krishan Nicky Bowyer Neil Bowyer Zechariah Max Tan Jun Hao Rin Yang Hui Shan Gavin Aitken Novita Koloway Isa Bin Amir Hamzah Shiah Hui Chyn Katrina Lourie Amadou Traore Salim Ali Asghar Lauri Ann Hanson Jon Howard Hanson Zhao Ang Qiao Liming Rafael Nemet-Nejat

Leona Brown Abhishek Vishnoi Sital Khistriya Raoul Dawda Danielle Louise Taylor Simon Anthony Taylor Lisa Andrew Andrew Shennan Shon Mori Helena Caramelle Jenna Kim Gordon Doleschall Yuliana Titaeva Bruno Luz Ramaswami Gayathri Jon Echevarria Stephanie Armstrong Mercia Puchert Gustav Puchert Junvum Kim Erin Kim Samantha Colbert Adrian Saw Hina Akhtar Ayaz Akhtar Shaun Hawley Fiona Hawley James Sherman Sarah Croft Adam Croft Swayamdipta Bhaduri Anna Johnston David Stinson Fiona Harvey Alex Chevrolle Kathryn Venables Paul Venables Paul Stephan Nicqui Stephan Marina Briggs

Jamie Briggs Jungeun Park Hyeongtae Park Julie Hadley Felicity Hennessy Ellie Adam Mark Stanton Maria Gabriela Bianchini Genevieve Charlton Scott Charlton Andrew Bennett Nicole Wiener Dominique Picco Derek Cleven

Tim Peskett Danielle Sim Kirsty Spyropoulos Pavlos Spyropoulos Sorcha Quinn Jeff Chau William Tinney Renee Braakhuis Patrick David Bengzon Edward Freeland Roshi Freeland Kevin Swampillai Sonia N. El Kha

Congratulations to JUNE CRAWFORD Winner of a $125 dining voucher at El Chido, Pullman Hill Street Singapore

NEW MEMBERS PREMIER PARTNER

NEW MEMBERS SILVER PARTNERS

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A N Z A M E M B E R D I S C OU N T S

Exclusive ANZA Member Offers!

Singapore's largest craft beer festival

10% OFF Single Tickets Use Code BREWANZA

August 29–31 MBS Convention Centre, Level 1, Hall C, 2pm 'till late Get your tickets here

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MOGAMBO BAR & RESTAURANT mogambo.sg 10% discount on all non-promotional beverages

BQ BAR

LUCE BY ANDREA ROSSI – INTERCONTINENTAL SINGAPORE singapore.intercontinental.com/dine/ luce 20% off the weekday lunch buffet

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singapore.intercontinental.com/ dine/ lobby-lounge 20% off the weekday food & beverage A La Carte Menu and Afternoon Tea

CLUBHOUSE SG clubhousesg.com 20% off the total bill (food & beverage and simulator rental, if applicable)

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THE MEAT CLUB themeatclub.com.sg $20 off sitewide

pullmansingaporehillstreet.com/ restaurants-bars/el-chido 15% discount on food & beverage A La Carte Menu

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SANTI’S santis.pizza 10% off in-store

SARNIES

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BAIA

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MADISON’S pullmansingaporehillstreet.com/ restaurants-bars/madisons 15% discount on food & beverage A La Carte Menu

baia.sg 10% off the total bill

HARRY’S harrys.com.sg 15% off total food & beverage bill and 10% off spirit bottles when you register using the Harry’s mobile app e-card

HARD ROCK CAFE SINGAPORE

ATICO LOUNGE & BAR 1-atico.sg 1-for-1 on selected cocktails, housepour wines at $15++ (excluding champagnes)

FLNT flnt.sg/flnt 10% off the total bill

RAFFLES HOTEL SINGAPORE anza.org.sg/raffles-hotel-anza-offer Great deals exclusive to ANZA members.

Log in to your ANZA account for more

PETERSONS WINES petersonswines.com.sg Enjoy 10% discount off any purchase of 4 bottles or more

VISAGE SALON visage.com.sg 20% off all services Visage Beauty Salon.

10% off all facials and waxing services

ROYAL ALBATROSS tallship.com.sg 10% off for any Royal Albatross experiences

THUNDERWEAR ASIA thunderwear.asia 15% discount with no minimum spend

SOSPIRI sospiri.sg 10% off the total bill

DEVIATE WINE BAR deviate.com.sg 10% off the total bill

ROYAL ALBATROSS speedboat.sg 10% off Royal Albatross experiences with free welcome drink

ODIN MORTGAGE AND TAX odinmortgage.com/partners/anza-sg 20% off tax services

MAN FU YUAN singapore.intercontinental.com/dine/manfu-yuan 15% off A La Carte Menu

KELLY SER ATELIER kellyseratelier.com $10 off with a minimum purchase of $100

CASA DEL MAR, LANGKAWI bit.ly/anza-cdml Complimentary afternoon tea for 2 persons with minimum of 2 night’s stay

THE LAKEHOUSE, CAMERON HIGHLANDS bit.ly/anza-thelakehouse Save 15% off Bed & Breakfast

CASA DEL RIO, MELAKA bit.ly/anza-cdrm Casa del Rio, Melaka Save 18% off Bed & Breakfast

BREWLANDER anza.org.sg/brewlander-member-offer $10 off with $100 and above online orders

THE BOATHOUSE PULAU TIOMAN bit.ly/anza-tbhpt Save up to 15% off Best Available rates with breakfast for 2 persons

NOVA BAR novabar.sg 15% off the total bill

HIGHOUSE BAR highhouse.sg 15% off the total bill

COMMON MAN COFFEE ROASTERS commonmancoffeeroasters.com 10% off the total bill

LE PETITE DEPOT www.lepetitdepot.com 20% off sitewide with a minimum spend of $20

cafe.hardrock.com/singapore 15% discount on food & beverages

Terms & conditions apply to member discounts. Please check our website for details of each offer before you go.

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OU R C OM M U N I T Y

With almost 34 years under his belt, Queenslander PHILIP FORREST is ANZA’s longest-serving member. As Singapore turns 60, Philip reflects on his time with our community since 1991.

Philip (right) with ANZA President PJ Roberts (centre) and AustCham President Chris Coburn (left) at the Australian High Commission for ANZA's 70th Birthday With former Australian PM Tony Abbott

What first brought you to expat life in Singapore?

After working in New York, Manila, Jakarta, and Bangkok with Citibank, I joined Westpac, who then appointed me as their Country Head in Singapore. I thought it would just be a three to four-year posting – but I quickly realised life doesn’t get much better than in Singapore! I’ve been here ever since.

Where did you live on the island back in 1991?

As the country head of an international bank (back when banks were more generous!), I was moved into a landed property in Cluny Hill. Lots of room, lovely swimming pool, and a stroll to Botanic Gardens. So much better than I deserved!

Were there culture shocks?

As I’d moved within Asia, the biggest shock was how advanced Singapore was

With the previous Australian High Commissioner to Singapore, Will Hodgman

in comparison to other countries. One recollection: we bought a beaten-up second-hand Honda Civic for my wife, but she also needed a driver (a retiree). Each day he arrived in his brand new BMW, then drove my wife around in the Civic!

Where did people hang out in the 90's?

Like today, Holland Village was popular.

Boat Quay was just opening up – there were only two bars there when I arrived!

Colbar (9A Whitchurch Road, 138839), which was a British army barracks site in the 1900's, was also a great place, and is still going strong after almost 75 years.

What were weekends like?

Getting a boat to Pulau Ubin for a casual seafood dinner was on everyone’s list.

What do you recall of ANZA back then?

Philip at SG's beautiful Botanic Gardens

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While I didn’t join many of the groups, I did go to some televised Bledisloe Cup events, which of course became rather soul-destroying after a while! I've always had huge respect for the way ANZA brings the community together – not just Aussies and Kiwis – but everyone.

What advice would you give to expats new to SG today?

Learn the history and culture of your host country – ANZA can help a lot with this! And get to know the Singaporeans.

I’ve become heavily involved with Australian Alumni Singapore, which caters to the 250,000 (yes, a quarter of a million!) Singaporeans who've been to an Australian university. In addition, I’ve held board positions with the Singapore Institute of Directors, the Singapore Business Federation and the Association of Banks in Singapore. These experiences have given me a whole new network and a much greater appreciation of the Lion City and why it works so well.

How has ANZA contributed to your life here in SG? I’ve always enjoyed networking, and I love how ANZA brings together both new arrivals and long-timers. I might not be the most active member, but I can’t imagine ever letting go of my membership.

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