ANZA Magazine Nov Dec 2025 by ANZA Singapore

SEOUL SEARCHING IN KOREA

F estive Cheer

The

7 Types Of Rest We All Need

Especially when knee deep in a stream.

Promoting curiosity is at the heart of the Highlands Programme – a transformative learning experience based at Tanglin’s new Gippsland campus in the Victorian Alps. Unlike optional trips, this 5-week immersive educational programme is a core part of Tanglin’s Year 9 curriculum, but taught experientially in Australia, rather than in a classroom in Singapore.

Students connect with nature and disconnect from devices, cultivate independence while living residentially with their peers, and enhance resilience whilst building confidence. A Tanglin education nurtures and inspires every student to be the best they can be, equipping them not just with knowledge, but with a sense of adventure.

Find out more tts.edu.sg

Where did your favourite learning moment happen?

Have you ever been told you need to rest and thought, “yes, but how?” Often, a Netflix binge or yoga class just doesn’t hit the spot. That’s because there isn’t just one kind of rest – there are seven. Yep, seven! From creative to emotional to social downtime, your body and mind crave a little of each. Head to our feature Give It A Rest on p42, where we unpack why true restoration isn’t onesize-fits-all.

The theme of finding calm amid the chaos threads right through this issue. As the holiday season rolls in, we’re keeping things peaceful yet bright – because, let’s face it, it’s been quite the year. While the world spins madly on, Pages with Purpose on p26 focuses on kindness, goodwill, and gifts that give back. Over in Good Cheer Only! on p36, we share advice on surviving the festive season, while The 12 Wines of Christmas on p46 offers top picks for pouring your way through it in style. And if the tinsel and to-do lists get too much, Seoul Searching on p56 might tempt you to save your sanity with a revitalising escape to South Korea’s capital.

Of course, the surest route to balance and harmony is through connection and laughter with like-minded people. In Serving Up Community on p60, we reveal how ANZA Tennis brings our members together each week through fitness and friendship – just one of the many sporting activities ANZA has on offer.

To our fabulous long-time members, thank you for making 2025 one to remember. And to our lovely newbies who've joined in the past 12 months – welcome to the family; think of us as your safe space and springboard to fresh adventures!

THE ANZA TEAM

AUSTRALIAN AND NEW ZEALAND ASSOCIATION

261A Beach Road, Singapore 199541

Hours: Mon–Fri, 9am–5pm +65 6291 6301

www.anza.org.sg

facebook.com/anzasingapore @anzasingapore linkedin.com/groups/ANZA-Singapore

Before we sign off for this year, we’ve got one last hoorah with 'Christmas in the Garden' on 11 December – join us for a party at the Australian High Commissioner's Residence. Enjoy the weeks ahead – here’s to a little pause, loads of cheer, and fitting in some of those seven types of rest in between.

ANZA

Jo Upcraft, Editor editor@anza.org.sg

Above: Head to anza.org.sg for tix to our Xmas bash

Right: My spot for rest (and silence!)

SPREADING JOY!

FEATURES

26 PAGES WITH PURPOSE

Buy a book, give a gift, and leave a little good behind

30 DECK THE HALLS

Avoid a festive oral op – master merry blooms and holiday style here!

34 LOVE IN THE LION CITY

Searching for romance? We take a look at modern relationships and what's new in dating

36 GOOD CHEER ONLY!

Keep the vibe merry and bright with hacks on handling it all from parent pressures to Uncle Pete

40 EMBRACING THE HY LIFE

They barely used to exercise, then Christine and Lawrence took on the HYROX challenge

42 GIVE IT A REST

Recharging takes more than a sofa session. Discover the seven types of downtime we all need

46 THE 12 WINES OF XMAS

Raise a glass to a year done well with our wine picks for every festive occasion

50 MERRY LITTLE BITES

Note: These quick and easy dessert recipes are not just for Christmas!

56 SEOUL SEARCHING

Sleep, snack, and sightsee – your ultimate guide to Seoul’s must-dos and can’t-misses

60 SERVING UP COMMUNITY

Get t, feel fantastic, and nd your happy place on court with ANZA Tennis

ALooking Back,

Moving Forward

s 2025 draws to a close, it feels like we’ve been living through a signi cant turning point in history. From shifting global trends to everyday moments that make us pause, this year has given us plenty to re ect on.

2025 will probably be remembered as the year that AI became ubiquitous. Gemini, ChatGPT, Copilot and others are now tools most of us use regularly. I am old enough to have seen the hype cycle often enough to be somewhat jaded, but AI does appear to be in the same class as the PC and smartphone.

ANZA EXECUTIVE COMMITTEE

My favourite feature of smartphones is the “memories” pop up where photos show up, brought together by some tenuous theme or simply by date – one, ve, or 10 years ago. This morning’s was a reminder of the celebration at the Australian High Commission for the 50th Anniversary of Singapore–Australia bilateral relations. My youngest was playing piano as part of the Australian International School band, and by chance, my mother was in town. Mum loves a party, so she was thrilled to join us there.

This year has also been full of celebrations for 60 years of Singapore’s independence, and it’s been an honour to attend many as a representative of ANZA and the wider community. I am thankful to Melanie Speet, our Vice President, who attended events when I was travelling, including the reception with Her Excellency the Honourable Ms Sam Mostyn AC, Governor General of Australia.

In the intervening ten years, Singapore has continued to thrive despite the challenges of the pandemic and an uncertain world. ANZA prospers, with new subgroups forming and others closing, as we meet the changing needs of our members. Throughout it all, Kerry Low, ANZA’s General Manager, has been a steady source of continuity and experience. Were I writing this on a smartphone, I would insert a string of “happy smiling” and “thanks” emojis here!

I hope you have seen that we are exploring adding ANZA Basketball to our sports lineup, and the o ce team and Executive Committee are also considering introducing di erent types of events and subgroups to our ever expanding portfolio. 2026 will be another year of evolution.

May your end-of-year celebrations be full of joy, and as always, I look forward to seeing you in the months ahead.

CHRISTOPHER BROWN

ANZA committee members and staff at the Australian High Commission celebrating 60 years of the SG-Oz partnership

THANK YOU TO THE FOLLOWING ANZA PARTNERS, VALUED GREATLY FOR THEIR CONTINUED SUPPORT OF THE ASSOCIATION.

PREMIER PARTNERS

PLATINUM PARTNERS

GOLD PARTNERS

SILVER PARTNERS

Looking forward to 2026!

It’s been a year of celebrations, stories, and shared spirit between New Zealand and Singapore, with a relationship that’s shining brighter than ever.

As 2025 draws to a close, it’s the perfect time to re ect on what has been an extraordinary year for the New Zealand High Commission in Singapore and our wider New Zealand community, as we’ve celebrated 60 years of diplomatic relations between Singapore and New Zealand.

This milestone anniversary has reminded us of the enduring friendship and shared values that link our two nations. The anniversary was beautifully highlighted at our Matariki Reception in June. Marking the Māori New Year, the stars of the Matariki cluster shone in the trees at our celebration, amidst Māori culture and New Zealand talent. For Kiwis present, it was a reminder of the roots that connect us to home, and for our Singapore guests, including Acting Minister for Transport Mr. Je rey Siow, a celebration of shared history and bilateral ties.

New Zealand High Commission Singapore

One George Street, Level 21-04 Singapore 049145

Tel 6235 9966 Fax 6536 8180 nzhc.sin@mfat.govt.nz

Over the year, we’ve welcomed many New Zealand leaders, including Infrastructure Minister Chris Bishop; Defence Minister Judith Collins; Chief of Defence Force Air Marshall Tony Davies; Chief of Navy Rear Admiral Garin Golding, Chief of Air Force Air ViceMarshal Darryn Webb; and Chief of Army Major General Rose King together with a host of senior o cials. Their visits have allowed for meaningful conversations with Singaporean counterparts across trade, defence, innovation, sustainability and a myriad of other areas of importance to both our nations.

STAY CONNECTED

Find out more: mfat.govt.nz/singapore

We were also pleased to welcome the o cers and crew of HMNZS Aotearoa for a maintenance visit and joint exercises, as part of ongoing collaborations in regional security and maritime operations.

On the cultural front, the New Zealand Youth Choir delivered breathtaking performances in the Cloud Forest

and Meadows at Gardens by the Bay, and thousands were inspired by celebrated Māori artist Lisa Reihana’s GLISTEN at the Roof Garden of the National Gallery. A striking artwork of 114,000 shimmer discs in a kinetic installation, it was inspired by Southeast Asian Songket and Māori Tāniko weaving patterns.

Sixtieth Anniversary celebrations reached their pinnacle in October with the landmark visit to New Zealand by Singapore’s Prime Minister Lawrence Wong. Prime Ministers’ Luxon and Wong signed a Comprehensive Strategic Partnership (CSP) to drive cooperation across six pillars: Trade and Economics; Defence and Security; Science and Innovation; People-to-People links; Climate and Green Economy; and Supply Chains and Connectivity. The CSP will ensure our relationship that was forged in history, is t for the future.

None of these highlights would be complete without acknowledging the vibrant spirit of the Kiwi community in Singapore, whose warmth and enthusiasm help make every moment special. We are grateful to ANZA for the role you play in supporting this. As we look forward to 2026, let’s carry this spirit with us –celebrating our unique culture, shared achievements, and the friendships that make being a Kiwi abroad so rewarding. Here’s wishing all a joyful festive season and a new year lled with promise, solidarity, and unforgettable moments together!

Gabby meeting with two-time Rugby World Cup winner and All Blacks legend Dan Carter

Minister Jeffrey Siow at the Matariki 2025 Reception

GLISTEN by Lisa Reihana

Minister Judith Collins with the crew of the HMNZS Aotearoa

NZ Youth Choir at Gardens by The Bay

The ANZA oﬃce will be closed from Monday, 22 December 2025 to Friday, 2 January 2026. Please check the ANZA website at anza.org.sg for any changes to group meet-ups. We look forward to seeing you all in 2026 for more events, sports, tours, and fun community happenings. Have a good one!

DID YOU KNOW?

Meaning ‘Palace’ in Malay, the historic Istana building, circa 1860s, at the southern end of Orchard Road, is the oﬃcial residence of the President of Singapore. The creatively landscaped grounds of about 40 hectares are open to the public during several national holidays yearly.

- RAELENE TAN

Meet A Featured Partner

CHRIS LEE PE teacher at Canadian International School (CIS) cis.edu.sg

How does CIS stand out against the many other schools in Singapore?

The CIS community is one of the most caring that I have worked in around the globe. The standards are set as a school and diﬀerentiated for each student so they can achieve their highest potential in academics, sports, and beyond.

As a PE teacher, how do you promote sports?

Students have an equal opportunity to participate in over one hundred sports and activities. Today, more than 1,200 studentathletes proudly represent the Home of the Huskies, competing in 80+ teams in sports such as swimming, rugby, badminton, volleyball, athletics, football, netball, basketball, and ultimate frisbee.

How does CIS build connections with families? We build community from the very ﬁrst point of contact, oﬀering support and a sense of

GOT SOMETHING TO SAY?

Email us at info@anza.org.sg or comment on our Facebook page at facebook.com/anzasingapore

belonging, whether it’s conversations in the Atrium as families drop oﬀ their children for school or at social events. The genuine care and communication from our teachers makes families feel supported and connected. What makes ANZA a good ﬁt for CIS families? ANZA’s Antipodean mindset aligns with our values. There’s a love for sports, a focus on a healthy lifestyle, and a strong desire to connect with others. Expectations for success are high, but there are many ways to get your child there.

Away from work, where would we ﬁnd you?

Outdoors at playing ﬁelds, gyms, and around Singapore with my own kids. I also enjoy performing gigs at places like The Blackbird and Gillman Barracks, and staying active with Titans RFC, CUFA junior football, and Team West Coast Cycling. This amazing city has so much to oﬀer me and my whānau.

STAY CONNECTED WITH ANZA anzasingapore @anzasingapore linkedin.com/company/anza-singapore

NATIONAL GALLERY SINGAPORE

10TH

BIRTHDAY BASH

Singapore’s grandest home of art is about to hit double digits, and it’s throwing a creative birthday weekender to celebrate! Taking place on 15 – 16 November, the two day esta includes art, music, movement, (and cake!), as the historic building transforms into a buzzing playground of culture and cool. Stop by for exhibitions, celebrity-led tours, guest speakers, and not one but two raves. Friday night sees a DJ-fuelled, immersive art party for grownups, while Saturday’s version mixes music, movement, and matcha for something more mindful. The gallery has also teamed up with local brands to mark the milestone. Expect Leica’s lens on art, Mr Bucket Chocolaterie’s masterpieces you can eat, and Curious Creatures’ jewellery inspired by the building's gorgeous architecture. Oh, and for those who just want straight-up art, all of the gallery’s exhibitions will be open to the public for free during the bash.

1 St. Andrew’s Road, 178957 nationalgallery.sg

GET YOUR GIGGLE ON

GHOUL TIMES AHEAD

The world-famous 'Just for Laughs' comedy is landing in Singapore for the rst time this November. From 24 November – 15 December 2025, a stellar line-up of comedy heavyweights includes Jimmy O. Yang (Crazy Rich Asians), Eddie Izzard (Ocean’s Twelve), Jason Cheny (The Tonight Show), and John Bishop (Doctor Who). The laughter peaks with an All-Star Gala at the Esplanade Theatre on 26 November, promising sharp wit and plenty of gu awing. sistic.com.sg

'Beetlejuice The Musical' is haunting SG's Esplanade Theatre this January 2026. Fresh from a hit run in Melbourne, it'll bring full-scale Broadway magic to the Lion City for the rst time. Based on Tim Burton’s cult classic, the show follows teen Lydia Deetz becoming entangled with a deceased couple and a chaotic demon with a love of stripes – spooky, silly, and strangely sweet! Book now. esplanade.com

THE WRITE STUFF

Singapore Writers Festival (SWF) returns from 7 – 16 November 2025. This year’s theme, 'Shape of Things to Come', takes a look ahead, inviting audiences to imagine the future with hope, courage, and creativity. There'll be more than 200 programmes and 300 presenters, including appearances by best-selling fantasy author R.F. Kuang, 'The Dandelion Dynasty Series' writer Ken Liu, and "little lit" author Adrian Pang. Families are also in for a treat with SWF Playground, o ering a line-up of kid-friendly sessions. Don’t miss writers Gwee Li Sui and Rosemarie Somaiah performing a Singlish version of 'Animal Farm'. singaporewritersfestival.com

HOLIDAY HIGHLIGHTS 2025

The coming months will see Singapore buzzing with celebrations to keep the Christmas and New Year spirit shining. Here are ANZA’s top picks you won’t want to miss!

Orchard Road sparkles once more as Christmas On A Great Street returns from 16 November – 1 January. Expect dazzling lights, towering trees, snowfall shows, a buzzy Christmas Eve countdown, and plenty of shopping potential. christmas.orchardroad.org

Ring in 2026 with a four-day indoor New Year’s Eve bash at Marina Bay Sands where there'll be multiple events including a 2025 Countdown in the Sky at the SkyPark Observation Deck, high-energy parties at KOMA and Wonder Room, and various dining experiences with reworks views at restaurants such as FYSH. marinabaysands.com

Crowd-favourite ChristmasWonderland returns to Gardens by the Bay in December, bringing twinkling lights, markets, rides, sweet treats, magical snowfall, and endless Instagram opps to one of the island's most enchanting attractions. christmaswonderland.sg

Christmas at Universal Studios Singapore in 2025 will feature its annual A Universal Christmas event, which runs from late November to early January, including festive shows, character meet-and-greets, thematic areas, and a fancy reworks display. rwsentosa.com

The European-themed ChristmasVillage returns to Ngee Ann City Civic Plaza. From late November 2025, head over for artisan stalls, festive food and drinks, live music, carollers, and family entertainment. christmas.orchardroad.org

Chrsitmas Wonderland

Vivo City

ANZA

GRAZING TABLE BY

ANZA TOURS

NOVEMBER/DECEMBER

From hawker feasts to festive lights, heritage cemeteries to luxury high tea, hop onboard with ANZA Tours!

Hawker Explorer: Clementi, West Coast Park & City Sprouts Farm

This Westside adventure combines the best of Singapore food, community, and nature. We’ll start with breakfast at Clementi 448 Food Centre, sampling local favourites from kaya toast to roti prata, before heading to West Coast Park. The highlight of the day is a guided walk through City Sprouts Farm, a social enterprise with over thirty greenhouses showcasing small businesses, community gardens, and sustainable innovation. We'll meet local farmers, discover micro-forests and biodigesters, and enjoy a fresh perspective on the red dot's green scene. You’ll also get a chance to purchase some of their fresh produce. We’ll nish at Clementi MRT, where you’re welcome to stay for a casual lunch at your own cost.

DATE: Wednesday 5 November

TIME: 9am – 1pm

MEET: Clementi MRT

COST: Members $45, nonmembers $50

NOTES: There will not be a professional guide for this tour

One-north: A Melting Pot of Talent, Ideas & Innovation

Come and discover one of the hidden gems in Singapore! Spanning 200 hectares, one-north is the island’s pioneering "live-work-play-learn" hub, developed as a cluster for biomedical research, ICT, and digital industries. Conceived by world-renowned architect Zaha Hadid, the district boasts striking architecture set against lush greenery, with buildings named Matrix, Symbiosis, and Synapse. This urban innovation park is home to companies such as Grab, Unilever, and GSK, and is a showcase of sustainability with eco-friendly technologies woven into its design. Public art dots the precinct, while hip eateries fuel its buzzing community. Come along to uncover one of Singapore’s most fascinating modern landscapes.

DATE: Wednesday 19 November

TIME: 9.30am – 12.30pm

MEET: Buona Vista MRT, Exit D (street level, in front of McDonald’s)

COST: Members $55, non-members $65

TOUR GUIDE: Charlotte Chua

Holly Jolly Christmas Lights Bus Tour

Celebrate the festive season in true ANZA style! Hop aboard ANZA’s exclusive open-top double-decker bus for a sparkling ride through Singapore’s most beautifully lit streets and landmarks. Bring family and friends, don your festive gear, and enjoy a magical evening as the city transforms into a Christmas wonderland. The bus is ours for the night, making it the perfect ANZA community holiday experience! Jingle all the way indeed!

DATE: Friday 21 November

TIME: 7pm – 9pm

MEET: 6.45pm at City Tourist Hub @ Marina Square, 6 Raﬀles Blvd #01-207, near 7-Eleven

COST: Members $40, non-members $45

NOTES: There will not be a guide for this tour. Children under two are free if seated on a lap. The tour will go ahead even if it is raining (there is seating in the lower covered deck). Festive attire is optional!

The Last Rites of Passage: Choa Chu Kang Cemetery & Columbarium

Take a rare journey into Singapore’s last remaining burial grounds, where rituals, faith, and culture intersect. Guided by heritage specialist Diana Chua, we’ll explore how Chinese, Hindu, Muslim, Jewish, and other communities honour their dead through festivals, o erings, and customs. Alongside symbolic headstones and columbaria niches, this thought-provoking experience unveils the meaning behind funeral traditions and ritual objects. The tour concludes at the Thow Kwang Pottery Jungle, home to Singapore’s oldest surviving dragon kiln, where ancestral ceramics connect past and present. This tour o ers a profound insight into Singapore’s multicultural heritage and spiritual life – don’t miss out.

DATE: Thursday 27 November

TIME: 9.15am – 1.15pm

MEET: 9am at Newton Food Centre (MRT Exit B)

COST: Members $80, nonmembers $90

TOUR GUIDE: Diana Chua

St Regis Hotel Tour & Morning Tea

Step inside one of Singapore’s most glamorous addresses for a festive feast! This exclusive tour involves a look-see behind the scenes at the newly transformed St Regis Singapore with its redesigned guest rooms, meeting spaces, and dining venues, alongside its private art collection featuring works by Picasso, Botero, and Georgette Chen. The morning concludes with a fabulous morning tea at The Tea Room, inspired by the St Regis’ famous afternoon tea ritual. A perfect blend of art, culture, and indulgence.

DATE: Wednesday 3 December

TIME: 10am – 12.30pm

MEET: 9.45am, The St Regis Hotel Lobby, 29 Tanglin Road, 247911

COST: Members $75, non-members $85

NOTES: Join the waitlist at anza.org.sg

info

www.tfl-training.com

ANZA & AIS FAMILY FUN FEST 2025

On Saturday 13 September, the Australian International School (AIS) came alive as the ANZA and AIS communities joined forces for an afternoon brimming with energy, laughter, and connection. Back for its second year, the ANZA & AIS Family Fun Fest drew families, friends, and familiar faces from 3pm – 7pm for a lively celebration of everything that makes our partnership so special.

The buzz began the moment the gates opened. Kids dashed between giant bouncy castles and the ever-popular face-painting stations, while others struck a pose at the photobooth. There were splashy antics with ANZA Nippers, free kicks with ANZA Soccer, serious bike chats with ANZA Cycling, and even a singalong with ANZA Singing. Oh, we’re a diverse lot!

For those after a slower pace, the market stalls o ered plenty to browse and buy, while the mouthwatering food made it impossible not to indulge. Butcher Box red up their famous BBQ with juicy sausages, steak sandwiches, and meat pies that disappeared swiftly. Sweet tooths were spoilt too, with gelato, popcorn, churros, candy oss, and more. Adults cooled o with sparkling drinks, or a refreshing beer or wine.

A big shoutout goes to our incredible ANZA sports and activity groups, who showcased the energy and variety of our membership throughout the day. Representatives from soccer, cycling, Nippers and beyond were on hand to share information about their groups, while the ANZA booth showcased the full portfolio of what our community has on o er. It was the perfect opportunity for everyone to discover what ANZA is all about – and the huge range of activities and social opportunities we provide for expats and locals alike.

We were honoured to welcome Australian High Commissioner Allaster Cox and New Zealand High Commissioner Gabrielle Rush, who joined the festivities and shared in the vibrant atmosphere.

And of course, a heartfelt thank you goes to all our amazing vendors, partners, and community volunteers who helped make the day such a success – from the food and drink stalls to the activity providers and behind-the-scenes teams. You kept the energy high, the smiles wide, and the good vibes owing from the get-go.

Once again, the ANZA & AIS Family Fun Fest 2025 proved a wonderful celebration of friendship, family, and belonging. Here’s to the memories made, the new connections formed, and the promise of even more next year.

PINK RIBBON MORNING TEA

The community came together for a cause close to our hearts at the ANZA Pink Ribbon Morning Tea, graciously hosted by H.E. Gabrielle Rush, New Zealand High Commissioner to Singapore, at the New Zealand High Commissioner’s Residence. Thanks to our brilliant ANZA Casual Co ee volunteers, the room buzzed with chatter and a shared purpose: raising awareness and funds for Breast Cancer Foundation Singapore (BCFS).

Our inspiring guest speaker shared her personal breast cancer journey with courage and honesty, reminding everyone why this cause matters so deeply. A big thank you also goes to our generous sponsors QUBE and Allpress Espresso, while prize donors Karenmade Singapore by Karen Fernandez, Temple Candles by Kendall Hamill, A Raft of Otters, and Deviate Wine Bar added extra positive vibes.

The Best Dressed: Pink Edition competition was so on point that three lucky winners were rewarded – congratulations to all who clearly got the fashion memo and embraced the colour theme with air! Together, ANZA showed what a thoughtful, caring, and committed community can achieve.

TENNIS

The courts were awash with pink as ANZA Tennis served up spirit and showed support for Breast Cancer Awareness Month. Lunch was enjoyed afterwards (pink nibbles remain uncon rmed!).

PICKLEBALL

Partner swaps, rally scoring, and plenty of pink power made this Americano session a hit for our pickleballers, who gave the session their best shots and smiles!

SECRET MEN'S BUSINESS

ANZA's Secret Men’s Business (SMB) group ventured o -grid to Thailand for golf, camaraderie, and their usual dose of carefully guarded shenanigans. While details remain sketchy, they’ve kindly shared a few snaps to prove they were indeed there - enjoying rallies, laughter, wigs, a few beers, and even raising funds for Breast Cancer Foundation Singapore along the way.

ANZA GOLF

Our jolly ANZA Golf Group not only looked the part in pink while playing a few games on the green, but they also indulged in several rounds of post-game 'Bingo! Bango! Bongo'. We're not entirely sure what this is, but it provided plenty of giggles so it sounds good to us!

ANZA NETBALL

ANZA Netball kicked o October with their legendary bake sale. Alongside some excellent cakes and bakes on sale, the turn-out was incredible, the cakes were wolfed up, and funds were raised. A huge thanks to everyone involved.

ANZA MAHJONG

Every mahjong session throughout October boasted pink style, quick hands, and plenty of cheeky chatter, with everyone winning over seriously fun sessions for a great cause.

KILL- O - METRES

Every step made a di erence for our walking group whose regular Monday morning stroll became a cheerful, heartfelt show of support for Breast Cancer Foundation Singapore –compassion was in every stride.

SCOUTS

ANZA Scouts wrapped up the season with a Beach Day Breakup at Sentosa, complete with standup paddleboarding, volleyball, sandcastle building, and plenty of high jinks. Adventure ruled the day!

TOURS

It’s been non-stop for ANZA Tours who’ve spent the past few months exploring Blair Plain's elegant shophouses, sampling food at Serangoon Food Centre, admiring Marina Bay Sands public art, and baking some cracking sourdough. Whatever next?!

LADIES NIGHT

Our Ladies’ Night at Florette was all about good company, great drinks, and excellent convos. With familiar faces catching up and new members joining in, the night shone. The best bit? ANZA hosts a Ladies Night with drinks and nibbles on a monthly basis. Check out anza.org.sg for our next soiree!

Unwrap the Unexpected

Step into the holidays at Singapore’s most popular shopping event. 320 design-forward brands and exclusive launches bring you the season’s brightest treasures. Experience them all under one roof, only at Boutiques Singapore.

21–23 November F1 Pit Building

boutiquefairs.com.sg

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Pages With Purpose

Forget socks as pressies this Xmas – shop at Singapore’s Books Beyond Borders and give a gift that’s not just a great read, but also supports girls in Nepal to follow their dreams.

It may be the season of goodwill, but Randall Chong lives the generous life year-round. From a pile of secondhand books in his grandfather’s spare room to a thriving social enterprise in Chinatown, his journey over the past nine years is one of care, community, and conviction. As founder of Books Beyond Borders (booksbeyondborders.org), Randall reveals how he turned a simple love of reading into a movement that gives back.

You launched Books Beyond Borders in 2016. What was life like for you then, and how did books ﬁt in?

Back in 2016, I felt pretty stuck. I was thinking about leaving my job, but had no clear idea of what to do next. Then, around Christmas, a friend handed me a book with a note on the cover:

Setting up business in the early days

“Do one thing that scares you next year.” I took the message as a challenge and it gave me the push I needed to book a one-way ticket to Nepal for my rst-ever solo backpacking trip. I’ve always loved reading, and deep down I carried the hope that one day I’d start a business of my own.

What inspired you to take the leap?

While trekking in Nepal, I met a 16-year-old porter named Madan. He shared how he used to walk hours each day just to get to school, but had to drop out to work and support his family. His story stayed with me. When I returned home to Singapore, it was with the need to do something tangible to support schools in Nepal, so I decided to take one year o to help raise money so that kids like Madan could complete their education. I had a pile of books at home and thought why not resell them on Carousell and channel the proceeds? That small idea became the seed for Books Beyond Borders.

Why focus on girls’ education especially?

Education is something many of us in Singapore take for granted, but in Nepal, it isn’t always accessible. Girls, in particular, face extra barriers, whether from poverty, cultural expectations, or just being born in the wrong place at the wrong time. I believe that when you educate a girl, you uplift a family and eventually a whole community. Supporting their education in Nepal felt like a direct and meaningful way to make an impact.

You began in your grandfather’s spare room … Yes! He had a spare room in his HDB at, and that became my rst “warehouse.” I began with about 200 books – all donations from friends and family. The early days were very scrappy. I’d spend my evenings sorting, cataloguing, and posting books online on Carousell. Orders were packed in recycled envelopes and hand-delivered around the island. It was simple but exciting because every book sold felt like one small step towards making a di erence.

Did friends and family pitch in to help?

A good friend helped me kickstart the brand in the rst year. After that, it was mostly me running the show, though my family stepped in when I needed extra hands. I’d never run a business before, but I’d been involved in a few small tech startups, which gave me some useful insight into how businesses work and what it takes to scale an idea.

WHEN YOU EDUCATE A GIRL, YOU UPLIFT A FAMILY AND EVENTUALLY A WHOLE COMMUNITY

What were your biggest challenges at the start?

De nitely cash ow. Running a small operation without external funding meant that every dollar mattered. I had to balance the bookstore with paying bills and sending money to Nepal. What kept me going was the community; I had loyal customers who believed in me, and their support made the di cult days a lot easier to get through.

How has Books Beyond Borders grown?

I’ve moved from my grandfather's spare room to a cosy bookstore opposite Maxwell Food Centre, and now there’s a small team of part-time sta . We’ve grown beyond just selling books. Today we also sell handmade goods like pouches and bags, all sustainably made by women who are mothers of some of the children that we support. Doing this creates opportunities for artisans in Nepal to earn a fair income.

How do you choose which books to stock, and how do you price them?

It's easy to collect books, but it's challenging to always collect the books that people want to buy! We take in gently-used books, focusing on quality and relevant titles. Pricing is a ordable, usually $5 to $25, because accessibility matters. Five percent of our pro ts go into funding girls’ scholarships, while another portion helps us keep the bookstore running.

Do you return to Nepal often?

Yes, every year. One of our scholars, Kriti, is now completing her nal year of Grade 12 in Kathmandu. When I rst met her, she was extremely shy and could barely communicate in English. Today,

Girls in Nepal face extra barriers

Randall returns to Nepal every year

she helps lead various projects in her hostel and has grown into a con dent young woman. For me, her story is a reminder that education isn’t just about certi cates, it also builds con dence and opens up a sense of possibility for these girls.

How has this journey impacted you personally?

It’s taught me patience, resilience, and humility. Running a business, whether a social enterprise or a traditional for-pro t, isn’t glamorous. It’s long hours, constant problem-solving, and plenty of setbacks. I’ve gained a lot of respect for business owners who keep going despite the challenges. One of the biggest lessons I’ve learned is that you can’t pour from an empty jar. Giving is important, but it’s just as important to stay nancially stable if you want to create a lasting impact.

How can ANZA readers get involved?

With Christmas coming, picking up a gift or two from our collection is a meaningful way to support. Every purchase goes further than you think. Readers can also donate their gently used books to us (just make sure to check our giving guide online rst). Every contribution helps us keep the lights on at the bookstore while extending our support to those in need.

Finally, what’s your favourite book, and why?

I have three that I always come back to. Into the Wild by Jon Krakauer reminds me that life is short, and it pushed me to take that rst trip to Nepal, which changed my life. Man’s Search for Meaning by Viktor Frankl grounds me to focus on what truly matters, which is purpose over pro t. And Shoe Dog by Phil Knight tells the raw story of Nike’s early struggles and failures. It highlights that building a business is supposed to be hard, and setbacks are part of the journey. Whenever I need a pick-me-up, I’ll reach for these books.

Presents With Purpose

Make your gifts more meaningful with items that give back to Singapore and more.

1 Straits Lights

Straits Lights creates meaningful gifts – thoughtful in design, crafted with care, and inspired by place –with proceeds helping to empower women across the region. We love their delicate bracelet collection featuring pretty pieces crafted with Japanese glass and 24K gold-plated beads, shaped by the Singapore landscape. straitslights.com

2 A Raft of Otters

Shopping at A Raft of Otters helps fund diverse causes ranging from female empowerment to environmental protection and animal welfare. Their boutiques in Joo Chiat and Tanglin Mall are brimming with stunning homewares, accessories, and art. Even their cotton tote bags carry purpose, with 100 percent of pro ts channelled to animal research. araftofotters.com

3 The Salvation Army’s Re:Nue

Through its social enterprise Re:Nue, The Salvation Army processes and sells donated items in its family stores, with proceeds directly supporting the organisation’s charitable causes. From pre-loved books to homewares and fashion nds, you’ll uncover budget-friendly treasures that make one-of-a-kind presents. salvationarmy.org.sg

4 The Social Space

The Social Space creates multi-concept spaces to inspire social-impact champions. Their Bugis-based cafe is an ANZA fave, serving up food, drinks, sustainable homewares, and reusable essentials. They also employ di erently-abled people to acquire skills and put their talents and skills to a good cause. thesocialspace.co

Kriti is currently completing Grade 12

Deck the Halls

Christmas in the tropics doesn’t mean scrimping on festive charm. Three ﬂorists in SG reveal their tips for show-stopping wreaths, pretty palettes, and natural details.

Half French, half Indonesian Aude Giraud is the Founder and Creative Director of Ask A French Flowers, a boutique studio blending European artistry and a unique perspective to Singapore’s floral scene. askafrenchflowers.com askafrench

When it comes to blooms in the Lion City, no one makes them look quite as chic yet e ortless as Aude Giraud. Almost ten years ago, the former Parisbased TV reporter swapped breaking news for making bouquets after relocating to the red dot. “When I moved here, I got very passionate about co ee shops in the region and the way they used owers in their space,” she says. "I was living in Tiong Bahru, a very evocative neighbourhood with its local ower market, and started to feel inspired.”

After visiting the market regularly and developing her own DIY arrangements for her own home, a friend at CHANEL asked her to collaborate. ("That was my rst client!"). From there, Aude trained formally, launched Ask A French, and now spends her days crafting bespoke bouquets, event orals, and workshops from her cosy studio, now in Joo Chiat, alongside building an Airbnb and ower garden in Bali.

Aude’s signature look is painterly arrangements with a wild, carefree aesthetic. “My creations are rooted in the garden, celebrating nature’s beauty where imperfections are welcome,” she says. Influenced by classic stilllife paintings and the botanical illustrations of Pierre-Joseph Redouté, Marie Antoinette’s favourite artist, her bouquets feel both timeless and modern. Also, she never likes to repeat herself. “I don’t have ready-made floral designs. Everything depends on what looks best at the market that day – that’s what keeps it exciting.”

Wild jungle

Trend-wise, Aude’s style of the unstructured bouquet could not be more bang-on. Today it’s the global go-to style for oristry, looking “more like a wild jungle than the head of broccoli,” Aude laughs.

This loose, natural look also makes the perfect starting point for a festive arrangement in Singapore, where owers are own in rather than grown seasonally. “We actually bene t from double seasonality,” Aude explains. “When it’s summer in Holland, it’s winter in Australia and New Zealand, so we can have hydrangeas in both July and December.”

The result is a holiday season that can be as full of peonies, roses, or hydrangeas as you like.

Take the Christmas wreath. Forget rules of ribbons and plastic holly, according to

Aude, “a good wreath doesn’t need to be red or gold – it should re ect your mood. I love using eucalyptus as a base instead of pine because it dries beautifully. Then I add dried oranges, cinnamon sticks, or even feathers. Just enjoy the process and you can’t go wrong.” Metallic eucalyptus and pinecones often feature. “I like it when a wreath looks yummy,” she says. And if red and green feel too ‘done’, silver and white are timeless and elegant. “They make you feel like you’re walking through a snowy forest – modern yet classic,” Aude continues, recommending Ji Mei Flowers (jm.com.sg) and Tiong Bahru Market for buying blooms rst-hand.

Of course, wreaths aren’t the only way to work owers into your festive décor. “Lay candles, foliage, and owers along the centre of your dining table – it doesn’t have to be sophisticated tablescaping,” says Aude. “Pop a bouquet on the kitchen counter, a little something in the bathroom, or a vase at the entrance of your home to instantly create a warm, welcoming atmosphere.” As for her own favourite seasonal pick, it's cotton owers due to them feeling “so cosy.”

Looking ahead to oral aesthetics for 2026, Aude believes the classics will hold strong. “Peonies, hydrangeas, roses, and proteas always look stunning in a freestyle arrangement, but really, it’s customers who de ne the trends.”

Aude’s Tips for Floral Decorations

Wreaths your way “There are no rules. Use eucalyptus instead of pine, add oranges, cinnamon, or feathers, and let it reflect your mood.”

Metallic magic “Sprayed eucalyptus in rose gold, silver, or gold instantly lifts a wreath.”

Cool tones “Silver and white give a modern, snowy-forest feel.”

Simple tablescaping “Candles, leaves, and flowers laid along a dining table are enough to create atmosphere.”

Small touches count “Place bouquets on a counter, in the bathroom, or at your entrance to surround guests with nature.”

Cosy pick “Cotton flowers always feel warm and festive.”

More Seasonal Styling Tips

A Sassy Florist Founder & Florist

Mia Dao @assassyflorist

+65 8502 9150

Any creative alternatives to the traditional poinsettia?

Anthuriums are beautiful and Christmassy without being cliché. Berries, ilex branches, or cotton owers also bring that holiday feel. Deepcoloured orchids can also look festive.

Please share your floral table tips … Keep arrangements low so people can see each other across the table. I like mixing a few bigger blooms with lots of textured greenery and berries. And always add candles – owers and candlelight together do all the work.

What’s the easiest way to start with a wreath?

Choose a simple base like grapevine or rattan, then add eucalyptus or pine. Layer in berries, dried oranges, or cinnamon sticks, and don’t stress about perfect symmetry. For those who’d rather not wrestle with wire and pine needles at home, I also run Christmas workshops where I guide people step-by-step and provide all the materials.

Tricks for keeping Christmas blooms fresher for longer?

Make a fresh cut of the stems and change the water daily. Keep arrangements away from aircon vents and direct sunlight. One trick is to add a drop of bleach in the water – it keeps the owers fed and the bacteria away.

What unique services are you oﬀering this season?

Surprise bouquets in di erent sizes and budgets, using both seasonal foliage and owers. I’ll also have handmade wreaths, each one uniquely di erent. Everything is wrapped in ecofriendly packaging, with an option for a glass vase if you want it as a ready-made gift.

The Daily Blooms Co-Founder Josie Kiew thedailyblooms.com thedailybloomssg

WhatChristmas colours are trending this year?

Classic reds and greens will never go out of style, but this year give them a luxe twist with jewel tones like burgundy, emerald, and sapphire. I love pairing owers with frosted silver, blush, and champagne.

Tips for a showstopping festive table?

Mix personal treasures and curated décor, such as souvenirs from your travels, and pair them with matching foliage, cutlery, and tableware. Candles add instant warmth and ambience. I keep it simple with unscented IKEA candles at the dining table so the aromas don’t clash with food. Which plants work well for the season?

Pink nerve plants, Chinese evergreen, and even red bougainvillea in the garden. They’re refreshing, contemporary, and work beautifully in Singapore’s climate.

Any DIY wreath advice?

I prefer twig-based, all-foliage wreaths over moss-based ones. Layer on foliage, berries, and small ornaments, then nish with ribbons or baubles. For supplies, Mason Home Décor (mason. com.sg) has great bases, while Henry Christmas Wholesaler (henrychristmas.com) in Geylang is a treasure trove of decorations.

How to keep Christmas blooms fresher for longer?

Mist or spritz your greens regularly, and avoid placing them in direct sunlight or near to heat. Incorporating dried elements helps extend their life – dried pepper berries, spray rose stems, and preserved hydrangeas all work beautifully. Christmas tree – yay or nay?

De nitely yay! Even if you don’t have space for a big one, mini trees are perfect for small homes, o ces, or as statement pieces on a sideboard. Our Christmas collection includes mini trees, DIY wreath kits, and ready-made designs for preorder.

Putting a stop on prediabetes

Prediabetes is on the rise in children. Dr. James Maguire reveals the signs parents can look out for and steps to prevent it.

When we think of prediabetes, most of us picture adults, not children. But the reality is changing. More and more kids are being diagnosed with prediabetes, o en without obvious signs. It’s a worrying trend, but here’s the good news: with the right awareness and a few simple daily changes, parents can help their children turn things around.

What

Exactly Is Prediabetes?

Prediabetes means a child’s blood sugar levels are higher than normal, but not yet high enough to be classed as type 2 diabetes. ink of it as the body waving a small red ﬂag, warning that something needs to change. e encouraging news is that prediabetes can be reversed with healthier habits such as balanced eating, regular activity, and better sleep.

Why

Are

Kids

Why Early Action Matters

“Childhood looks different today and more children are struggling with blood sugar issues”

Combined, these factors make children more vulnerable to developing prediabetes than previous generations.

Subtle Signs to Look Out For:

Risk Now More Than Ever?

Childhood looks very diﬀerent today. Fast food, packaged snacks, and sugary drinks are easy to grab. Add in long hours of screen time and less outdoor activity, and it’s not surprising that more children are struggling with weight and blood sugar issues. Genetics, stress, and poor-quality sleep also play a role.

Dr. James Maguire, General Practitioner, IMC Serangoon Gardens

Prediabetes doesn’t usually shout – it whispers. Here are some quiet clues that something might be wrong:

Dark patches of skin on the neck, armpits, or groin

Constant thirst or frequent trips to the bathroom

Always feeling hungry, even a er eating

Low energy or unusual fatigue

Blurred vision

Unexplained weight loss

Frequent infections or cuts that heal slowly

ese signs don’t always mean prediabetes, but they’re worth mentioning to your child’s doctor

If ignored, prediabetes can progress to type 2 diabetes, which is much harder to manage and can bring lifelong complications such as heart disease, kidney problems, and vision loss. at’s why catching it early and making changes now is so important.

Small Shifts That Make a Big Difference

Families don’t need an extreme overhaul – small, steady changes go a long way. For example:

Swap sodas and fruit juices for water or milk

Cook more meals at home and cut back on fast food

Serve smaller portions and limit snacking between meals

Encourage kids to move throughout the day – whether it’s sports, bike rides, or dancing around the living room

Put boundaries around screen time and prioritise outdoor play or family walks at the weekend

How Can It Be Prevented?

Healthy habits are key. Aim for at least 60 minutes of active play most days of the week, and build meals around fruits, vegetables, and whole foods instead of packaged snacks and fast food. Sleep matters, too. A consistent bedtime, switching oﬀ screens an hour before bed, and cutting out caﬀeine can all help children get the rest their bodies need to stay healthy.

Prediabetes may sound scary, but it doesn’t have to deﬁne your child’s future. With awareness, encouragement, and a few family-wide lifestyle changes, children can reverse prediabetes and build healthy habits that last a lifetime.

To book a consultation with Dr. James, schedule an appointment via the IMC Health app, call +65 6733 4440, email serangoongdn@imc-healthcare.com, or visit imc-healthcare.com

in the

LION CITY Love

Finding love elusive? We've got insider intel to help you navigate Singapore’s dating scene with gusto.

We're told that “love is all around”, but is it really? Violet Lim, Singapore’s go-to expert on matters of the heart, has spent 21 years helping singles meet their match, making her the city-state’s number one dating authority. As CEO and Co-

Founder of Lunch Actually Paktor Group (lunchactually.com), she has witnessed rsthand the evolution of the red dot's dating scene – from the (decidedly retro) meeting in a bar to today’s swipe culture –and guided thousands through the twists and turns of modern romance. As this is the time of year when a sprig of mistletoe can strike at any moment, Violet shares her insights on nding love in Singapore, and advice on making heartfelt connections, no matter what time of year.

The love landscape has evolved enormously. What are the biggest changes you’ve seen?

When Lunch Actually launched in Singapore in 2004, dating was largely done through mutual introductions and in-person meetups. In 2025, dating apps dominate. What’s both fascinating and concerning is how singles often judge potential partners on super cial attributes. A photo can make or break a connection before anyone reads a pro le, and conversations have become “minidates” in a phone chat, where every emoji and message is scrutinised, often leading

to ghosting or misunderstandings before a face-to-face meeting even happens.

What are the main challenges singles here face today?

Time is a huge issue. Singapore’s fastpaced lifestyle and long working hours make it di cult for busy professionals to prioritise dating. For locals, societal expectations can add pressure, particularly when balancing career goals with relationship timelines. Many women who are highly educated and nancially independent are seeking partners who are equally driven and aligned in values. Sociologists call this the “education squeeze,” where top-tier educated women and less-educated men struggle to match.

Are the challenges the same for foreigners in SG?

For expats, navigating cultural nuances is key. While Singapore is cosmopolitan, understanding local dating etiquette can be daunting. That’s where matchmaking services like ours help to bridge cultural and compatibility gaps.

Violet Lim knows everything about love in SG

What are some cultural nuances?

Singaporeans can be reserved initially, but sincerity and consistency go a long way. Understanding the importance of family, education, or emotional subtlety within our culture can make a big di erence in making a relationship work. Be open, respectful, and patient. Sharing local experiences like trying hawker food or learning some Singlish can help to bring people together.

What's a key misconception about dating on the red dot?

That love should tick every item on a checklist. While it’s important to know what you want, being overly rigid can hinder your chances of meeting someone. We often meet singles who dismiss great matches because they don’t tick o all their “must-haves” like height, income, or education level.

Your latest 2025 survey revealed an increase in men being open to dating older women. Why is this?

More men are drawn to older women for their maturity, independence, and depth. Women are also rede ning relationship standards, prioritising compatibility, communication, and emotional intelligence over age, income, or social expectations. In addition, evolving gender roles means that relationships are increasingly based on mutual respect and alignment, rather than traditional norms.

Which age is leading this shift?

The 25–44 age group. Twenty eight percent of men aged 25–34 and 36% of men aged 35–44 are increasingly open to dating older women. This generation places more value on emotional connection and shared life goals than on traditional power dynamics. It’s a promising trend for more inclusive and ful lling relationships.

Age-gap relationships still come with stigma. What would you say to those concerned about this?

Focus on the strength of your bond. Age is just a number when you're in sync in values, goals, and emotional compatibility. Remember, your relationship is between you, not the world. The more we normalise love that de es outdated standards, the more others will follow.

What other trends should singles keep an eye on?

Over the past two to three years, we’ve noticed a renewed appetite for authenticity. We’re seeing a shift towards intentional dating. Singles are tired of endless swiping and want deeper, more emotionally attuned relationships. Another trend is the focus on personal growth with more people investing in themselves – through image consulting, dating coaching, and emotional intelligence workshops – to become better partners. The transition from “ nding the right one” to “becoming the right one” is powerful and refreshing.

How has Lunch Actually evolved to accommodate the changing dating scene?

A GENUINE AND VALUED RELATIONSHIP STARTS WITH BEING

THE

BEST VERSION OF YOU

We’ve come a long way from arranging lunch dates for professionals. Today, we offer a holistic dating ecosystem: personality profiling, coaching, image consulting, and curated offline events, all backed by years of experience and data. In 2025, our approach is more tailored and strategic, leveraging technology while keeping the human touch. We help singles to not only find a date, but understand their dating blind spots, build confidence, and learn how to form long-term connections.

What’s your best advice for those looking for love right now?

Be clear, be intentional, and don’t wait. Know what you’re looking for, but stay open to people who might surprise you. Self-awareness and personal growth are crucial as a genuine and valued relationship starts with being the best version of yourself.

What are some underrated ways to meet new people in SG?

Organic connections are de nitely making a comeback. Volunteering, niche workshops, professional networking events, or wellness retreats are all great ways to meet like-minded people. Cafés with communal tables, bookstores, and co-working spaces also provide opportunities for more natural interactions. The key is to be present, approachable, and open to conversation – you never know when or where love might nd you!

What still excites you about matchmaking?

The unwavering hope people have in love. No matter how the dating landscape evolves, people still crave real, lasting relationships, and that never changes. What really keeps me going are the success stories I hear every week from newly matched couples, from amazing marriage proposals to what we lovingly call LABs – Lunch Actually Babies! Our BHAG (Big Hairy Audacious Goal) is to create one million happy marriages in Singapore, and every couple we bring together is one step closer. This is what drives me, and what makes my journey so meaningful – even after more than 21 years.

Good Cheer Only!

No matter who you are or where you spend it, the same festive ﬂashpoints pop up every year. Here’s how to dial down the seasonal drama.

Family, food, and festive cheer – that’s the Christmas promise. But the onslaught of passive-aggressive WhatsApp debates about where to spend it, pressie budgets, and the ongoing dilemma of how to deal with Uncle Pete (we all have one), can take the fun out of the celebrations. “Christmas chaos isn’t failure, it’s family dynamics on full display,“ says Felice Soo, Principal Clinical Psychologist at IMC (imc-healthcare.com). “But it doesn’t have to be perfect to be meaningful – a little perspective and a bit of humour can go a long way. Read on for how to manage modern-day dilemmas that are as synonymous with the season as the Boxing Day cricket match.

Where to spend Christmas

The calendar’s out, the family WhatsApp is out of control, and no one can agree whose turn it is to host. Cue the “ﬁne, we’ll just stay home then …” messages.

Festive ﬂashpoint

According to Felice, “Social Exchange Theory suggests families keep a mental ‘ledger of fairness’ without even realising it – if you hosted last year, you’ve ticked that box and paid your dues.” That’s all well and good, but to prevent squabbling this year, try reframing the conversation. “Say, ‘I know we’ve all got our ideas, but maybe this year we think less about fairness and more about what would make Christmas easiest and happiest for everyone,” suggests Felice. When in doubt, meet on neutral ground – at a restaurant or at the beach.

What to do with Mum & Dad

Do you bring them to yours, take them out, or risk war by spli ing the day? It's tough to know what to do when everyone has an opinion on what’s “best for them.”

Festive ﬂashpoint

Here’s a radical idea: ask them! Let Mum and Dad's wishes guide the plan, not everyone else’s assumptions. If they want low-key, keep it cosy. If they fancy an outing, brunch it is. “This joint decision can be reframed as 'what makes Mum and Dad happiest,' not 'who wins the argument',” says Felice. “If you ask them what would make them happy, no one feels like they’re winning or losing.”

The rude relative

Maybe it’s the back-handed compliments, maybe it’s the Married at First Sight chat at the dinner table, but they never fail to cause a ruckus.

Every family has a live wire, so it’s a good idea to nominate a “peacekeeper” ready to steer conversation away from politics and back towards pavlova. Says Felice, “Don’t take the bait, keep replies polite but brief, and bonus points if you change the subject to food.” If all else fails, fake a sudden need to “check on the turkey” and escape the vicinity.

Present pressure

From secret Santas to ambitious wish lists, the cost of Christmas gi s quickly spirals. One person’s stocking ﬁller is another’s budget-breaker.

Make gifts symbolic instead of nancial – think a handwritten card, a framed photo, or a day out together. “Something small, thoughtful, or even handmade saves the budget and the stress, and puts the focus on fun,“ says Felice. Alternatively, agree on a budget, set up a Secret Santa, and remember: chocolate, zz, or a good old candle never disappoint.

The stressed-out situ

December’s supposed to be joyful, but the combination of work deadlines, increased social activities, and a never-ending to-do list can leave everyone snappy before the celebrations even start.

Felice suggests setting boundaries before December snowballs out of control, saying, “You don’t have to say yes to the fourth Christmas party or yet another drinks invitation. Pick the events you’ll genuinely enjoy and politely decline the rest – it’s better for your sanity and your schedule.” She also recommends reframing stress as “seasonal excitement.” Instead of feeling frazzled by busyness, see it as part of the festive buzz. Try a simple line like: “I don’t want to burn out before Christmas Day, so I’m going to slow it all down. That way, I’ll arrive at the day itself feeling relaxed and ready to enjoy it properly.”

Who’s stolen my phone charger?

It was plugged in right here ﬁve minutes ago … now it’s vanished, and everyone’s pointing ﬁngers. Suddenly, Christmas cheer has turned sour. Avoid incoming gadget gripes by designating a speci c place for a charger and inform the guests about it. “Easy!” says Felice, “no more blaming Grandma for tech theft.”

Festive ﬂashpoint

IF ALL ELSE FAILS, FAKE A SUDDEN NEED TO CHECK ON THE TURKEY AND ESCAPE THE VICINITY

The blocked toilet blame game

The bathroom door’s locked, the ﬂush isn’t working, and no one’s confessing. Cue lots of ﬁngerpointing and awkward silences.

Festive ﬂashpoint

Not glamorous, but essential: plunger, cleaning spray, and a discreetly placed sign in the bathroom. Avoid a shame-game by announcing that “these things happen, no big deal!” As Felice points out, “Christmas is too short to waste on bathroom mysteries, no detective work required.”

The ﬁlm row

One person wants a rom-com, another insists on an action ﬂick, and someone else is chanting “Die Hard is a Christmas movie!” What to do?

Festive ﬂashpoint

Felice recommends taking the sting out of the annual festive lm ght with a bit of structure. “Everyone has their favourites, so instead of a row, turn it into a game. Write the titles on slips of paper and draw them out of a hat, or use a randomiser app to keep things fair. That way, no one’s stuck moping through Die Hard, unless it’s their turn!”

The board game bust-up

and keep the focus on fun," says Felice. "If things get heated, step in with a gentle reframe: ‘I think this game got a bit intense. Why don’t we try something where we’re on the same team, so we can laugh together instead of compete?' Sometimes a quick pivot to charades, Pictionary, or karaoke is all it takes to get the good vibes back.”

Temperature trouble

Festive ﬂashpoint

It started as “just a bit of fun" until Uncle Pete ﬂipped the Monopoly board over and someone stormed oﬀ mid-Scrabble.

The best way to avoid board game bust-ups is to manage expectations early. “Set some light ground rules before you start,

Festive ﬂashpoint

The dishwasher argument

Stacking plates should be simple, but somehow turns into a tactical warzone. Do you rinse ﬁrst, or load and hope for the best?

Solve it by appointing a dishwasher captain. Their word is law and everyone else has to do as they say. One system is better than twelve competing ones (and saves your wine glasses).

The air-con is cranked down to arctic levels, but half the room is shivering in jumpers while the rest are fanning themselves with wrapping paper.

A simple acknowledgement that people experience heat and cold di erently can di use tension fast, and small adjustments make a big di erence to harmony in the room. Find a middle setting, then o er blankets, fans, or even a designated “cool corner.” Everyone gets comfy somewhere, and fewer relatives storm o in sweaty outrage.

Kitchen chaos

Too many cooks in the kitchen, or worse, one overworked chef, and ten “helpers” who aren't doing anything. Stress levels are simmering.

Too many cooks – or worse, too many "helpers" can quickly send anxiety levels to boiling point. “Assign clear roles like prep, chop, cook, or wash-up so everyone knows their place,” suggests Felice. “Or, if help is more hassle than it’s worth, put a lighthearted sign on the kitchen door saying ‘the kitchen is closed to tourists.’ A gentle reframe works wonders too: say “thank you for wanting to give me a hand. It might ow more smoothly if we each take a role – and if not, maybe some of us relax with a drink while a few handle the cooking.”

Festive ﬂashpoint

Understanding Eating Disorders

As parents, we all want our children to have a healthy relationship with food, but sometimes the signs of an eating disorder can be subtle and easy to miss. Dr. Gina Dahel at Osler Heath highlights what to be aware of.

Q What exactly are eating disorders?

An eating disorder involves persistent disturbances in eating behaviours, together with disordered thoughts about body image, food, weight, or body shape. They most often begin in adolescence or young adulthood, and often co-exist with other mental health conditions, such as mood disorders, anxiety, or obsessivecompulsive disorder. Worryingly, the number of people affected is increasing year on year.

TYPES OF EATING DISORDERS:

Anorexia nervosa A significant and persistent reduction in food intake, exercising excessively, or both

Bulimia nervosa Episodes of losing control over eating (‘binges’) in which large amounts of food are consumed in a short period of time. This is followed by considerable attempts to avoid weight gain, such as vomiting, excessive exercise, or misuse of laxatives

Binge eating disorder (BED)

Repeated episodes of losing control and eating excessive amounts of food, leading to intense feelings of guilt or shame

Other specified feeding or eating disorders (OSFED) The most common type of eating disorder, describing disturbed eating and disordered thoughts about food, body image, or weight that do not fit the above definitions. Eating disorders are complex involving genetic, psychological, and environmental factors

QWhat

should parents look out for?

Early recognition and support are key. Some warning signs include:

Changes in eating habits

Lying about food intake or weight

Refusing to eat with others

Skipping meals or drastically reducing portion sizes

Developing rituals around food, such as cutting it into tiny pieces or suddenly excluding major food groups

Eating large amounts very quickly

Going to the bathroom immediately after eating

PHYSICAL CHANGES

Dramatic weight loss

Dramatic weight gain

Fatigue, dizziness, or fainting

Dry skin, brittle hair, or feeling unusually cold

Irregular or absent periods (amenorrhoea)in girls

EMOTIONAL & BEHAVIOURAL CHANGES

Excessive exercise

Preoccupation with weight, body shape, or calories

Social withdrawal

The signs can be hard to detect, but recognising the red flags is the first step to recovery. Dr. Gina Dahel is a Child and Adolescent Doctor based at Osler’s Star Vista clinic. She has supported many families with teenage eating concerns. osler-health.com

Mood changes such as irritability, low mood, anxiety, or compulsive behaviours

QHow can I get help for my child?

It can be difficult to persuade someone they need help, especially if your child doesn’t recognise there's a problem. They may deny or become defensive about their eating behaviours and weight. Research shows that early intervention leads to quicker and more effective recovery, so recognising the signs and seeking assistance is vital. If you’re concerned, speak to a medical doctor specialising in child and adolescent health. They can assess your child, rule out any physical issues, and refer you to the right specialists if needed. A multidisciplinary approach addressing both physical and mental health usually works best.

Eating disorders are serious but can be successfully treated with timely management and support. If you suspect your child is struggling, do not wait for things to escalate – seek medical help without delay.

Embracing The HY Life

Earlier this year, husband-and-wife team Christine Lee, 49, and Lawrence Khoo, 54, placed third in the HYROX Mixed Doubles category of the HYROX Open Asian Championships 2025 in Singapore. Christine shares all.

“When I said ‘yes’ to HYROX, I had no idea it would lead to my husband Lawrence and me clinching third place at Singapore National Stadium, with a time of 1:26:41. I'm not your traditional ‘ tness fanatic’. My life involves working long hours as a Certi ed Public Accountant, and exercise did not used to be part of my schedule. I tried to nd a workout routine that suited me, but my spare time was taken up by my job and socialising with friends. Then, as I got older, I began to notice the dreaded e ects of age. My weight started creeping up, I got backaches, and my doctor told me I needed to strengthen my core muscles and lose some weight. That advice was a turning point.

At rst, getting t was simply about looking after my health; I wasn’t motivated by looks, I just wanted to feel better. It was during the Covid lockdowns, when I was in my early 40s, that I signed up with a personal trainer. I started weight training twice a week, learning everything from scratch. Those early sessions were very humbling, and tough – it was the rst time I’d exercised that way, and while I wouldn’t say I loved it, I noticed the bene ts quickly. I slept better, my posture improved, my back pain eased, and I felt more energised than usual. I began to feel good in my own body and that mindset kept me consistent.

Before long, tness became part of my weekly routine, then part of my identity. After weight training came Pilates and running, and soon I was exercising almost six days a week, something I genuinely looked forward to.

Christine and Lawrence stand proud on the podium

Finding strength in my 40s

It was only last year that my trainer at Ultimate Performance (ultimateperformance.com/sg), Faiz, introduced me to HYROX. He’d competed before and shared his experience, which sounded extremely di cult yet also a great challenge. Out of curiosity, I started researching and watching race videos on Instagram. My rst thoughts were that it looked super intense – eight rounds of 1km runs combined with functional tness stations. Still, I could see it was achievable with the right preparation. I mentioned giving HYROX a go to Lawrence, and after some thought we decided to try it together. He’d always been active, but HYROX was new for him too. We weren’t aiming for medals – just to test ourselves and see what was possible. Starting something brand new in your 40s can feel intimidating. I worried about keeping up, avoiding injury, and having the stamina. Yet I’ve learned that fear usually means you’re stepping out of your comfort zone – and that’s where growth happens.

Healthier & happier

We started training in April 2025. With Faiz’s guidance, we built up strength and endurance, learning that training smart, not just hard, was key. Faiz reminded us that consistency beats intensity – it’s not about going all-out every session, but about showing up and doing the work, even when motivation dips. Of course my drive wavered at times, especially when my body felt tired, but having a clear goal and the support of Faiz and Lawrence kept me going. I trained three times a week focusing on weights and HYROX, ran once or twice a week, and did Pilates one or two times a week. Lawrence’s schedule was similar, minus the Pilates.

We pushed heavy sleds weighing up to 180kg – easily the toughest part of training for me! Weekly HYROX simulations and long Sunday runs built stamina, while ne-tuning our diet kept us on track. As we rarely drink, that was one adjustment we didn’t need to make. Instead, I focused on increasing calories and carbohydrates while avoiding foods like pizza, fried chicken, sweets, and cakes. In the nal weeks leading up to the race, Lawrence and I trained together to simulate pacing and strategy. This helped us to build trust and learn how to communicate well under pressure, even when exhausted.

Fitting in training around life took some adjusting at rst. While we don’t have children, we do have two lovely British Shorthairs who bring much joy (and distraction!). My work can be demanding, but I grew to treat training like a nonnegotiable appointment. That meant fewer nights out with friends, but the bene ts far outweighed the sacri ces.

As the race got closer, nerves set in. I worried about whether my body would hold up, but we’d trained so hard I knew we were as ready as we possibly could be. From then on, it was about staying present and enjoying the experience.

Our HYROX debut was at the Open Asian Championships at Singapore Expo in June, which brought together 13,000 athletes from across the globe for two high-intensity days of competition. The event was de nitely not easy! Every station brought a new test, but my biggest struggle was battling fatigue while keeping up with Lawrence. What carried us through was trusting our training and urging each other forward. Training together taught us that we each have strengths and weaknesses, and over time we learned to go with them instead of against them. If one of us was struggling, the other would step up with encouragement or take on more of the load – and that knowledge kept us going. Crossing the nish line and stepping onto the podium was unforgettable. We were proud not only to represent Singapore, but also to show that ordinary

FEAR MEANS YOU’RE STEPPING OUT OF YOUR COMFORT ZONE, AND THAT’S WHERE GROWTH HAPPENS

people can take on extraordinary challenges. I hope others see our journey and think, ‘If they can do it, maybe I can too’.

Now we’re training for our second AIA HYROX in Singapore this November (hyrox. com), and our approach is more targeted. Working with Faiz again, we’re focusing on station-speci c endurance, re ning transitions, and adding structured running intervals alongside strength sessions. We know now it’s not about being the strongest or the fastest in the race – it’s about showing up, working hard, and embracing the task. For anyone curious about HYROX, my biggest tip is to start where you are. Don’t wait to be perfectly t – you’ll build that along the way.

If HYROX has taught me anything, it’s that age is never a barrier. You don’t need the perfect background or body. You just need to start."

Swapping cakes for weights

GIVE IT A REST

Think lying on the sofa is all you need to feel rejuvenated? According to experts, there are seven different types of rest that we all need to recharge mind, body, and soul.

If you think you've got rest nailed when you take a breather from your phone, squeeze in a massage, or ace eight hours of pure, unadulterated sleep, we’ve got news for you. To feel wholly revitalised and fully functioning in our hyper-connected, achievement-driven world, research shows that rest isn’t onesize- ts-all – today there are seven distinct types that help us thrive.

“Equating rest solely with doing nothing is a narrow view that overlooks its true potential,” explains Weisim Ho, Therapist at Alliance Counselling (alliancecounselling.com.sg). “Modern life constantly pushes us towards productivity and e ciency, and taking a pause can feel risky, like falling behind in work, losing momentum, or failing at our goals. But rest is not the enemy of productivity. It's a crucial tool for sustaining performance, creativity, and emotional resilience.”

A lack of rest can show up in the body in all sorts of ways, from pesky aching muscles and niggling anxiety to a short fuse or skin are-ups. The key is recognising what kind of rest you actually need. Read on as Weisim explains what the seven di erent types are, how to identify that you’re running low, and how to weave downtime into your already packed schedule to feel recharged, balanced, and ready for action.

Physical Rest

Physical rest is the most obvious form of restoration, yet it goes far beyond face planting onto your bed. It’s about giving your body the space to recover from daily demands and strain. When neglected, physical fatigue shows up as body pain, sluggishness, or even clumsiness that leads to accidents. True physical rest can mean quality sleep, but it can also come from gentle, restorative practices such as stretching, yoga, or massage. Deliberately pausing to ease tension and recharge lets you create the conditions for your body to repair, strengthen, and regain its natural va-va-voom.

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Mental Rest

Our minds are constantly switched on, juggling a playdate schedule, analysing situations, and fretting over why you spent the last hour doomscrolling. Mental rest is about quieting this internal chatter and allowing the brain to pause. Without it, we can feel anxious, burned out, or stuck in obsessive loops of thought. Contrary to the belief that thinking harder brings clarity, mental rest recognises the mind’s limitations and restores focus by stepping away. It might look like switching o from screens, setting boundaries, or just giving yourself permission to “stop thinking.” By resting mentally, you reclaim calm, sharpen your perspective, and ease overwhelm.

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Emotional Rest

When emotions run unchecked, they can spill out as panic, irritability, tears, or sudden anger perpetuated by unfeasibly long queues and extremely relaxed restaurant sta . Emotional rest means creating space to be authentic – letting go of the pressure to please, perform, or put on a brave face. It’s about allowing yourself to feel without judgment, and to accept vulnerability as part of being human. This kind of rest restores balance by breaking down the wall between how we feel inside and what we show outside. In doing so, you nd relief in honesty, selfacceptance, and the freedom of not having to pretend.

Sensory Rest

Creative Rest

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Creative rest reignites our sense of wonder and inspiration. It’s about re lling the well when imagination runs dry, and reconnecting with the beauty and meaning that lifts our spirits. This could be through art, music, nature, or any outlet that sparks joy and re ection. Writing, drawing, baking, or just reading stories that resonate with us can transform pain into something expressive and healing. Looking at a painting, listening to song lyrics, or walking in nature reminds us of possibility, and can awaken a fresh perspective on challenges. It’s time to restore the spark that makes life feel bright and meaningful!

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SpiritualRest

Spiritual rest connects us to something greater than ourselves, grounding us in meaning and perspective. This can derive from prayer, meditation, or faith; for some it’s found in rituals, community, or simply being in nature. This form of rest provides comfort in recognising we’re part of something bigger and eases the burden of believing we must control everything alone. Whether it’s handing worries over to a higher power, standing on the bridge at MacRitchie TreeTop Walk and realising your smallness, or sharing in a collective purpose like volunteering for ANZA Action, spiritual rest calls in peace, resilience, and a sense of belonging in the wider world.

Thanks to glowing screens, endless noti cations, and background noise, our senses are constantly bombarded. Sensory rest helps us to step back from overstimulation and reclaim peace in stillness. It’s not only about silence, but about deliberately reducing the inputs that exhaust us, so dim the lights, switch o devices, or retreat to calm environments. For some, especially those who are neurodiverse, this kind of rest is vital to avoid overwhelm. Dialling down external noise will give your nervous system space to reset and rediscover calm in simplicity.

SocialRest

While an energising night out with friends can be the best thing ever, relationships can also drain us when they’re not aligned with our needs. Social rest is about seeking connections that uplift rather than deplete, and recognising when solitude is what you need to feel restored. For extroverts, this may mean leaning into supportive friendships; for introverts, planning some quiet alone time. At its heart, social rest is about surrounding yourself with people who listen, understand, and make you feel seen. Equally, it may involve stepping back from toxic dynamics or constant obligations.

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JOIN US FOR A SPECTACULAR EVENING AT OUR MONTHLY ANZA LADIES NIGHT, WITH A SPECIAL TWIST—GENTS ARE INVITED TOO!

NOVEMBER

WED 19 NOVEMBER 6.30pm - 9.30pm Oche Clarke Quay

01-05 Riverside Point, 30 Merchant Rd, 058282

House pour wine, beer and spirits for $12++ Complimentary 3-hour dart gameplay ANZA Ladies & Gents Night welcomes

Feastings! SEASON’S

From potluck dinners to catered spreads, RAELENE TAN reveals delicious ways to share the season’s spirit. Just don’t forget the Pavlova!

Christmas is a time when almost everyone feels happy, with joy in the air as plans are made to celebrate with family and friends. However, some of us might not be able to get together with family due to geographical distances, or we might be newly arrived in Singapore and not yet have our close bevy of friends. Not to worry, as our adopted home o ers familiar sights, sounds, and tastes related to the season.

FESTIVE DINING OPTIONS

This is a chance to be creative and make our Christmas celebration meaningful. Dining at home as a family can enable precious moments to appreciate the spirit of the season, making memories to cherish. Supermarkets and specialty shops in Singapore will be well-stocked with festive favourites like turkeys, chickens and hams (uncooked or cooked), sweet delights from around the world, and drinks like juices, apple-cider, eggnog, and mulled wine, plus a large wine selection from our Antipodean countries.

ANZA members could connect and enjoy a potluck Christmas Day meal, planning dishes in advance to cover traditional fare, including gift-giving at

a pre-arranged value, so as to spread festive cheer. Children will be delighted to experience the mood of Christmas, even though away from some of their loved ones. Or, order your must-have festive dishes through food delivery leaders, Deliveroo, foodpanda, or GrabFood.

Even long-time residents here might feel like indulging, choosing to make restaurant reservations. Be sure to book well in advance! Engaging a caterer takes care of not only the festive food, but also the nitty-gritty of tableware and setup, whether bu et, sit-down, or cocktail canapés. I have happily used Creative Eateries (creativeeateries.com. sg) on several occasions for their cuisine exibility, Asian, and Western fare.

CHOICES TO CONSIDER

Home cooking, including potluck traditional dishes from the home countries of attending friends, could make wonderful festive meals. Prearranged items might feature salads; roast turkey or goose with trimmings; sh in various styles; pork knuckle; roast potatoes and carrots with Brussels sprouts; Christmas pudding with brandy sauce (or ice cream); Yule log cake, mince pies, gingerbread; mixed nuts, chocolates; with traditional drinks organised by the host. Friends not in a position to cook could provide Champagne or wine.

A catered or ordered meal could be along the same lines, with dishes chosen to represent the festive fare of those attending. Items might be tandoori chicken or sh, biryani rice with its golden hue, and colourful kueh (local cakes). Not forgetting, of course, organising the making of much-loved Pavlova from Australia and New Zealand for dessert!

Wishing one and all a very Merry Christmas, lled with the love of family and friends!

Born in Adelaide, Raelene Tan is an etiquette consultant and a food and travel writer. She has authored ve books and has been a regular guest on radio and television.

Photographs: home-style by Carol Cocks; catering courtesy Creative Eateries

Whether you’re decking the tree or hosting a BBQ, we’ve sourced the top bottles to see you through the holidays. Hic!

Christmas is coming, the diary’s lling fast, and the corkscrew is about to earn its keep. From treedecorating tipples to Boxing Day revivers, the holiday season is one long excuse to pop, pour, and toast. But with so many occasions – and so many glasses to ll –what wine should be in your shopping basket exactly? Joe Keats from Petersons Wines Singapore (petersonswines.com.sg), and Aura Kwan Muang, business agent of Australian Wines, share their ultimate buys for the weeks ahead. Fizz, reds, sweets, and secret weapons – we’ve got every festive moment covered.

1 The TreeDecorating Tipple

JOE A midweek or Sunday evening calls for something simple as the decorations go up. If you’re keen, mulled wine can make its debut, but more often it’s a forgotten bottle from the fridge. Better still, pour your partner’s favourite –at our house it’s a light white like Petersons 2023 Semillon ($35).

AURA While mulled wine is the European classic, Australians are leaning towards juicy, vibrant reds. One By Penfolds 2022 Shiraz ($56) is an easydrinking yet avour-packed drop to enjoy while hanging baubles and untangling fairy lights. Plush berry and spice notes keep things festive without feeling heavy.

2 Christmas Eve Sparkle

JOE With a big day ahead, keep it light and fresh with a Sparkling Rosé such as NV Peterson House Sparkling Pink Blush ($39.50). For those who celebrate with Christmas Eve reunions, stock up on extra bottles to keep the cheer owing.

AURA Eight at the Gate Sparkling Shiraz NV ($54) is a zzy red that tastes like Christmas dessert in a glass. Its spice and fruitcake avours make it the perfect pour for family or friends gathering together.

3 The Santa Stopper

(for when he pops by with the pressies !)

JOE He’s driving, so best leave the big guy a glass of milk alongside the mince pie.

AURA Big, oak-aged reds such as Parker Coonawarra Estate Terra Rossa First Growth ($107) capture the re ective mood. Bold and powerful, this bottle is the ideal accompaniment to a late-night spread of mince pies, cheese, or Christmas cake – the ultimate end-of-day glass before turning in.

4 Christmas Morning Mimosa

JOE Breakfast zz calls for proseccostyle bubbles. NV Petersons Sparkling

White ($45) is wallet-friendly, palatepleasing, and ideal for blending with OJ.

AURA Jansz Tasmania Premium Cuvée Brut NV ($73) is bright and crisp, transforming into a great breakfast cocktail when mixed with orange juice. Light enough for the morning, yet still festive and re ned.

5 The SidekickTurkey

JOE Turkey loves full-bodied whites or lighter reds. Petersons Cuvée Chardonnay ($40) is fruit-driven, lightly oaked, and straight from the Hunter Valley.

AURA An elegant Chardonnay with just enough weight and texture is essential for roast turkey and trimmings.

UMAMU Estate Chardonnay 2019 ($88) brings bright acidity that cuts through the richness, making it a true table hero.

6 Boxing Day Uplifter

JOE Pair the leftover spread with a crisp yet avoursome 2023 Petersons Vermentino ($39).

AURA UMAMU Estate Sauvignon Blanc Semillon 2019 ($58) is zesty, citrusy, and refreshing – a palatecleanser that revives after a rich Christmas Day. Perfect with leftovers or seafood.

7 The Pudding Pour

JOE After pudding, belts are loosened and brains are buzzing. Balance the bulge and the sugar rush with something sweet but light: NV Moscato ($39.50), bursts with lychee freshness.

AURA Choose a golden dessert wine brimming with stone fruits, citrus, marmalade, and gentle oak, like De Bortoli Noble One Botrytis Semillon 2019 ($69). Sweet, luscious, and indulgent, it’s the ultimate partner for Christmas pudding, blue cheese, or crème brûlée.

8 Cheese Board Banger

JOE For cheese lovers, a robust red is hard to beat. The 2021 Petersons Barossa Cabernet ($80) is bold, structured, and indulgent.

AURA A crisp unoaked Chardonnay balances creamy textures with bright acidity. Petersons Chardonnay Clare Valley 2022 (Unoaked) ($45) delivers fresh fruit character that complements both soft and hard cheeses.

9 The Aussie Backyard BBQ Bottle

JOE This is the time for a Shiraz, but keep it soft and approachable. The 2023 Petersons Shiraz ($45) is BBQ-ready and even handles a stint in the esky.

AURA Bruno & George Eden Valley Montepulciano ($68) is medium-bodied, vibrant, and fruit-forward, with ripe cherry, raspberry, juicy plum, hints of tobacco, and dried herbs. A juicy red that thrives at a BBQ, it pairs seamlessly with grilled meats and sausages.

10 New Year’s Eve Showstopper

JOE Skip the midnight zz and open something with a little age, like the 2017 Petersons Cabernet ($80). Rich, elegant, and a worthy farewell to the year.

AURA Nothing says celebration like sparkling wine. Clover Hill Tasmania Exceptionelle MV ($79) combines French-style elegance with Australian

freshness. Complex with citrus, brioche, and ne mousse, it’s a winning bottle for the toast at midnight.

11The ‘Naughty But Nice’ Nightcap

JOE Forget port – go for Grenache ($80). Less sweet than most forti eds, but equally warming and boozy.

AURA De Bortoli Sacred Hill Reserve Tawny NV ($44) is a comforting forti ed wine made for sipping late at night by the glow of fairy lights. Sweet, nutty, and warming, it’s a gentle way to round o the evening.

12 The Host’s Secret Weapon

JOE NV Petersons Sparkling Shiraz ($49) is the all-round festive star. It shines at BBQs, pairs with most dishes, and brings instant celebration. Just be sure it’s ice-cold before you pop the cork!

AURA EVOI Cabernet Sauvignon 2021 ($69) is a versatile Cabernet that works with almost anything on the festive table. Rich enough for beef or lamb, smooth enough to sip solo, it’s balanced, elegant, and always a pleasure to pour.

THRIVING IN SINGAPORE

6 November, 9.30am-11.30am AUSTRALIAN

Merry Little Bites

Remember to leave space for the sweet stuff! Sprinkle a little joy with these small-but-mighty desserts, best enjoyed before anyone says “I’m full”.

Chocolate Cherry Triﬂe

BY WYNONA LEACH, FOUNDER OF LUSH PLATTERS LUSHPLATTERS.COM

“Our Chocolate Cherry Trifle is festive, fun, and wonderfully indulgent, with layers of chocolate, mascarpone, cherries, and sponge in every spoonful. It works so well at Christmas because it’s both spectacular to look at and nostalgic to eat. It's the kind of dessert everyone can dive into together, sharing those comforting flavours that make the holidays feel so special.”

SERVES 8–10

INGREDIENTS

Sponge Syrup – 500g white sugar, 500ml boiling water, 5ml almond essence

Whipped Ganache – 150ml cream, 120g chocolate couverture or compound chocolate

Cherry Compote – 250g pitted cherries, 75g sugar, 15g lemon juice, 100g fresh cherries (to add after cooking)

Biscuit Base – 120g digestive biscuits, 30g melted butter

Whipped Mascarpone Cream – 250g cream, 250g mascarpone, 100g sugar, 5ml vanilla extract

Almond Sponge – 1 pre-made sponge cake (400–500g), sliced into 2.5cm cubes

Topping – A handful of fresh cherries, 30g chocolate shavings

To assemble – ½ punnet fresh strawberries, sliced

Method

SPONGE SYRUP

Stir sugar into boiling water until dissolved

Add almond essence

Drizzle generously over sponge slices before layering

WHIPPED GANACHE

Heat cream until simmering

Pour over chocolate, let stand 2–3 minutes, then stir until smooth

Chill until set, then whip until light and u y

CHERRY COMPOTE

In a saucepan, simmer cherries, sugar, and lemon juice until the fruit softens and syrup thickens slightly. Remove from heat and fold in fresh cherries

BISCUIT BASE

Mix crushed biscuits with melted butter

Press gently into the bottom of the tri e bowl

WHIPPED MASCARPONE CREAM

Whip all ingredients together until soft peaks form

ASSEMBLY

Use a large glass tri e bowl 20-23cm diameter

Press the biscuit base evenly into the bottom of the bowl

Spread a thick layer of whipped ganache over the biscuits

Arrange the sliced strawberries against the glass to create a decorative ring

Drizzle the almond sponge with syrup and layer it over the ganache

Spoon the cherry compote evenly over the sponge

Smooth the whipped mascarpone cream generously over the top

TOPPING

Garnish with fresh cherries and chocolate shavings

Chill for two hours before serving

CHEF’S NOTES:

“Christmas Day for me is typically spent at Lush Platters HQ, right in the middle of the festive whirl. While many are at home opening gifts or enjoying treats, my team and I are busy in the kitchen making sure our platters and feasts sit at the centre of someone’s celebration. It’s hectic but rewarding knowing our food helps to create special moments. Once the last order has gone out, I head home where my husband and kids usually prepare a traditional Christmas meal. Some years we celebrate with friends, and occasionally we treat ourselves to a hotel bu et. However we spend it, the season is about generosity, connection, and togetherness – whether with customers, my team, or family, that’s what makes the time magical.”

Reindeer Marshmallows

BY PUAH ZHEN YU, HEAD PASTRY CHEF, BAKER & COOK BAKERANDCOOK.COM

“Ajoy to look at and irresistibly tasty, our Reindeer Marshmallows make the perfect festive treat for chocolate lovers of all ages. Soft, u y marshmallows are dipped in rich chocolate and topped with cute reindeer designs. The easy-to-follow steps make them fun to whip up at home with kids, and you can get creative by customising your own designs.”

INGREDIENTS

75g egg whites

250g sugar

2g citric acid

Optional vanilla pod

12g gelatine

200g chocolate

Method

Boil the sugar until it reaches 130 °C, then whip up the egg white and sugar to make a meringue

Add in the gelatine and cast the marshmallow mixture inside the desired ring mold. Let it set over night

Dip the marshmallow inside melted chocolate and decorate. (Bonus points if you can create family members!)

CHEF’S NOTES:

“The end of the year is always busy at Baker & Cook, so I focus on making pastries as usual. It brings me great satisfaction when I see customers enjoying them. What makes this season special is our annual Baker & Cook Christmas party, when all outlets close early. It’s a rare chance for the team to come together, feast, and catch up – those simple moments are what I really cherish. Outside work, shopping is my way to relax, and since it’s the season of giving, it’s the perfect excuse for a little retail therapy. I enjoy hunting for gifts with my family and look forward to this joyful tradition every year.”

Almond Tuiles

BY YANNICK DUBUISSON, HEAD CHEF, STARTER LAB BAKERY @STARTERLAB.SG

“Almond tuiles are elegant little treats that look impressive but are surprisingly simple to make. I love how they bring both texture and sophistication to any dessert plate, or can be enjoyed on their own with co ee or tea. They are a lovely nod to French patisserie – light, crisp, and full of almond avour. Enjoy the process of making them, and don’t worry if a few break – they still taste fantastic!”

SERVES 12

INGREDIENTS

2 egg whites

125g granulated sugar

125g sliced almonds

25g all-purpose our 25g unsalted butter

Method

In a mixing bowl, combine egg whites and sugar until well mixed

Stir in sliced almonds, then our Melt butter and add to mixture, stirring until fully incorporated

Line a baking tray with parchment paper

Using a teaspoon, scoop small portions of the mixture onto the tray

Dip a fork in cold water and gently atten each portion into a thin layer

Bake at 180°C (350°F) for 7–8 minutes, or until golden brown

While still warm, lift each tuile and drape over a rolling pin or bottle to create a curved shape

Let them cool. Store in an airtight container at room temperature to keep crisp

CHEF’S NOTES:

“Christmas is one of the rare times I step away from the kitchen and spend meaningful moments with family. I usually spend the holiday at home or with close relatives, somewhere warm with laughter, stories, and good food. For me, the season isn’t about fancy dishes or perfect plating; it’s about togetherness, slowing down, and cooking from the heart. You can't beat the scent of roasted meats, spiced desserts, and something simmering on the stove while kids run around and the tree lights glow. Christmas reminds me why I fell in love with food: to bring people together.”

Chopsuey Café combines Dempsey Hill magic with polished Anglo-Chinese cuisine, making it impress KERRY LOW from start to ﬁnish.

CHOPSUEY CAFE

10 Dempsey Rd, #01-23, 247700 pscafe.com/chopsuey-cafe-at-dempsey-hill

What's the story here?

Chopsuey Café is PS.Cafe’s rst original concept, launched in 2013. The idea was to celebrate the nostalgia of “AngloChinese” cuisine – that Westernised take on Chinese food popular in Europe and beyond – but elevated with fresh produce, quality ingredients, and a stylish setting. Today, Chopsuey is more than a restaurant, it’s a bit of a love letter to that quirky, comforting, East-meets-West food culture through a modern lens.

Tell us about the tucker ... We kicked o with Crispy Shredded Duck

Pancakes ($32), a DIY dish of soft steamed pancakes, tender duck with just the right crunch, slivers of cucumber and spring onion, and a sweet-savoury sauce that ties it all together.

Then came the Spiced Chicken & Pineapple Satay ($16) – skewers of grilled marinated chicken, juicy pineapple, and red onion, all dunked into a luscious peanut sauce.

What about the mains?

The Szechuan Pepper Chilli Chicken ($24) brings the heat comprising chicken tossed with dried chillies, tofu, cashews, and that numbing Szechuan magic. It’s ery, addictive, and pairs perfectly with the Jade Fried Rice ($16), a fragrant, wok-tossed mix of jasmine rice, chopped spinach, basil, and scrambled egg.

Your faves?

The surprise standout was the Crispy Orange Beef ($26). Imagine melt-in-the-mouth short-rib strips cloaked in a glossy, citrusy sauce with hints of ka r lime leaf. It’s sweet, zesty, and moreish, like a grown-up version of the western style Chinese takeout classic, only way fancier. The Vegetarian Noodles ($18) are also a must. Wok-fried with

spinach, sprouts, and radicchio, it’s a light but satisfying dish that makes “vegetarian option” sound like a compliment, not an afterthought.

What are we sipping on?

There’s a playful cocktail selection of refreshing spritzes, and an approachable wine list that makes pairing easy. Ask for a recommendation if you’re torn between something crisp or with a kick. For those skipping alcohol, the fresh juices and teas are beautifully done.

Are the desserts done right?

You bet. We couldn’t resist two showstoppers: the Young Coconut Panna Cotta ($14) and the Giant Salted Caramel Pro terole ($15). The panna cotta packs in all the silk and subtlety of a creamy young coconut with a whisper of sweetness. It’s the kind of dessert that refreshes rather than overwhelms. The pro terole, on the other hand, is pure drama. It’s giant (no exaggeration), lled with vanilla ice cream, and drenched in thick, glossy caramel sauce with almond slivers scattered over the top. Indulgent, ridiculous, and completely worth every bite.

What’s the verdict?

Chopsuey Café hits that rare sweet spot of serving food that's both comforting and elevated. It's familiar classics done right, and without fuss. The elements are bold, the setting is beautiful, and the service is exactly what you’d expect from the PS.Cafe family: warm, polished, and e ortless. If “fusion” makes you nervous, a visit here will change your mind. Chopsuey Café doesn’t overcomplicate things, it celebrates them. A little East, a little West, and a whole lot of avour.

From left: Jade Fried Rice. Young Coconut Panna Cotta

At Quenino, familiar ingredients take unexpected turns. RAF DALMAU is charmed by punchy dishes, full of personality.

QUENINO

9 Cuscaden Road, 249719 quenino.com

Where are we dining?

On the fourth oor of Artyzen Singapore, Quenino is MICHELIN selected and proudly Singaporean. Its name, from Malaccan Creole Portuguese for “little one,” hints at both the restaurant’s intimacy and its playful personality. Chef de Cuisine Sujatha Asokan, known as Chef Su, has launched a menu built around rediscovery, with a focus on transforming overlooked or polarising dishes into creations that surprise and delight.

Who is Chef Su?

Chef Su boasts multicultural roots. With a Malaysian Chinese mother and a Singaporean Indian father, her cooking is rooted in both cultures. She trained at Stellar at 1-Altitude, Pollen, and Esquina before leading Botanico.

What’s the feel?

Quenino is stylish but not sti . The dining room is contemporary and chic, service is attentive yet relaxed, and the dishes arrive with both elegance and humour. It feels like ne dining that wants you to enjoy yourself, not tiptoe through the courses.

How does the menu begin?

The Focus Menu (S$180) opens with a tart featuring tamarillo

from Cameron Highlands, paired with rasam jelly, balonglong, and coriander ower. Next comes the fried yam dumpling, a twist on wu gok. Here, Indian spices inspired by vadai season o er a lling of pork and prawns, lifted by a poached oyster in house-made kicap oyster sauce. Crisp pastry meets briny depth, balanced by refreshing yacon and celtuce.

Which classics are reimagined?

Street food and hawker favourites are central to the experience. “Cuttle sh and kangkong” is reworked as grilled octopus with caramelised shrimp paste snow, macadamia, and a terrine of green mango and jicama, nished with a ginger ower and lemongrass foam. It's playful, aromatic, and layered with sweetness and umami. Meanwhile, white pepper crab takes centre stage in a dish developed with Commis Chef Bon –a pepper sauce infused with crab roe crowns steamed egg custard, with wild rice, celtuce, and shallots adding texture. It feels recognisably Singaporean yet entirely new.

What about dessert?

Dessert continues the theme of challenge and reinvention. Green chilli ice cream, inspired by festive avours, is balanced by elements of pineapple tart, almond cookies, bak kwa, and mint jelly. Petit fours and mignardises nish the meal featuring childhood treats like sour candy and min jiang kueh.

Is there a lunch menu?

Yes, Quenino o ers weekday lunch from Tuesday to Saturday. The Accent Menu ($98) delivers a curated snapshot of the restaurant’s signatures, while the Insight Menu ($138) o ers a more immersive experience.

How does the wine list complement the ﬂavours? Oh it has a mischievous streak of its own! Where else can you sip a pour of 2019 Sassicaia, 2019 Melbury Red, or even a 2011 Les Forts de Latour without springing for the whole bottle? It's a rare chance to taste some of the world’s great wines by the glass, turning a single course into a moment of indulgence.

Indonesia Mud Crab

Cuttleﬁsh and kangkong

Left: Prelude. Right: Stone Axe M9 Wagyu

Gyeongbokgung Station through a convex lens

SEOUL SEARCHING

Who needs a plus one? MELINDA K travelled solo to Seoul, discovering the magic of South Korea’s capital at her own pace.

Seoul has serious pulling power – a city where ancient palaces sit beside neon skylines, and tradition rubs shoulders with K-pop cool. But would you consider it as a solo destination? For Melinda, a married mum of two, it was the perfect place to mark her birthday by doing something entirely for herself. A chance to wander without compromise, linger longer in hidden cafés, and soak up a culture in one of Asia’s most exciting capitals. Here’s how her Seoul story unfolded.

In the heart of Namdaemun Market

Why I went

As my 42nd birthday approached, I wanted to do something meaningful and just for me. Seoul had always been on my holiday hitlist as it blends tradition and modernity so beautifully. Going alone gave me the freedom to explore on my watch, without compromise. It also gave me time for self-re ection, to get o the hamster wheel of life in Singapore, sit quietly in a café or on a rooftop, and take in where I was and how far I’ve come.

On an airport bus to the city centre

First steps

Getting there was easy with a direct ight from Singapore to Incheon, followed by an airport bus into the city for about SGD$15. On my return, I used the AREX train from Seoul Station, which was super convenient. To do this, I based myself near Seoul Station for my last two nights. In total, I spent ve days exploring.

Firstimpressions

Seoul felt buzzing, crowded, and a little overwhelming with all the neon lights and people. But as I explored more, I began to notice its softer side, like Gyeongnidan-gil, a quieter street leading down to Itaewon, an area known for its co ee culture and late-night venues. After ve days, the city felt surprisingly personal and welcoming.

Where I stayed

I split my time between Hongdae and Seoul Station. Kozayo Hostel in Hongdae (kozayo.com) was clean, safe, and perfect for solo travellers. At SGD$50 a night, it wasn’t fancy but ideal for rest between adventures. Seoul Central Hotel (seoultophotels.com) near the station was more about convenience, being close to buses, markets, and transport links. Both worked well, depending on whether I wanted energy and nightlife, or practicality.

Exploring Seoul

Days began with co ee and planning before hours of sightseeing. I ticked o Bukchon Hanok Village and Gyeongbokgung Palace, joined a Guruwalk tour of Gangnam (complete with the classic Gangnam Hands statue photo), and visited Star eld Library. Evenings were for street food, live buskers, and the electricity of Hongdae or Myeongdong. Highlights included the hilarious Nanta Show, Hongdae’s 8- oor Theme Café with amazing rooftop views, and Seoul’s newest attraction, the Seouldal Balloon Ride. I boarded in Yeouido Park at sunset and was majestically raised above the city.

Spending money

The underground malls felt like secret shopping worlds, serving up quirky socks, K-beauty, and bargains. Then there was the 10-storey Daiso, where I bagged a cooler for $5 and a mini thermos for $3. Food-wise, I loved the Korean- avoured burgers and tacos, feasting on fried chicken with beer, and grazing at the night markets. The people-watching was next level!

Kozayo Hostel in Hongdae

Scenes from Myeongdong Market

Hello from Gangnam!

Authentic Korean street food at Namdaemun Market

Exploring Hongdae's streets

Frozen strawberries are a refreshing Korean sweet treat

Yeoui-daero Street glowing before sunset

City snags

Getting around was mostly convenient thanks to the Naver Maps apps, though the vast metro system tested me a few times and taught me to be very alert (but in a fun, adventurous way)! Ordering food also proved tricky at times because of the language barrier, but Google Lens was a lifesaver. Despite the challenges, locals were always willing to help.

Striking a pose by one of Seoul’s

With kids

I loved how travelling alone gave me independence and the freedom to explore how I wanted, but Seoul is also very family-friendly. There are amusement parks, children’s museums, spacious parks, and quirky places like the Smurf Magic Forest (smurfmagic.com). Kids will love the themed photobooths everywhere and the interactive cafés.

My lasting impressions

What surprised me most about Seoul was the e ciency of everything and how much creativity thrives in daily life, from dance and music to street art. I’m already planning my return, when I’ll have a picnic by the Han River, stroll along the Cheonggyecheon Stream in the evening, try the Gangchon Rail Bike, book a Templestay (where you can live like a monk for a period), do a ring-making class, and visit nearby Nami Island. Honestly, one trip was not enough!

colourful signs

Soaring above Seoul in the iconic SEOULDAL balloon

Sky high in Seoul!

Witnessing tradition at Gyeongbokgung Palace’s guard changing ceremony

Hongdae at night with neon lights and bustling streets

Bongeunsa Temple adorned with fluttering white prayer flags

A two-storey open library inside Gangnam's COEX Mall

ANZA Mahjong meet up on various days and locations around the island. It’s a great way to learn this brain boosting Chinese tile game. From beginners and beyond, all levels are welcome! anza.org.sg/activities/mahjong MONDAY EVENING SESSIONS!

Serving Up Community

Endorphins, new mates, and your pre-weekend workout all done by lunchtime –welcome to Fridays with ANZA Tennis.

Running around in Singapore’s balmy 80-degree heat from 9am –11am on a Friday morning might not sound like everyone’s idea of a good time. But when you’re doing it with the ANZA Tennis group, it’s a whole di erent (ball) game! Two hours on the shaded rooftop courts at the Fairmont Hotel y by in a blur of rallies, quick rotations, laughter, and banter.

“I’ve been playing tennis on and o all my life,” says ANZA member Louise White, who coordinates ANZA’s Friday Morning Mixed Social Tennis. “Growing up in Australia, it was very much a part of my weekends and summer holidays. I joined ANZA back in 2015 when I rst arrived on the island, and have played both competition tennis and social tennis here in Singapore. I met some players at a co ee morning, was encouraged to join, and haven’t looked back!”

More than sport

The format of this group on Fridays is all

about inclusion and fun. “It’s very much focused on camaraderie,” Louise explains.

“We don’t play sets, just games on rotation so everyone gets to have a hit.” The relaxed style means newcomers t right in and there’s lots of encouragement from fellow tennis players. Continues Louise, “Naturally, anything for the rst time is daunting, but when you have a group of smiling and welcoming faces, nerves disappear pretty fast.”

It also helps that tennis itself is a powerful all-rounder when it comes to exercise that feels more like recreation. Physically, tennis builds stamina, coordination, and agility while delivering a solid cardio workout. Mentally, it sharpens focus, improves decisionmaking, and encourages resilience.

Socially, few sports combine a workout with breezy conversation and teamwork quite so well. “The bonus of playing with ANZA Tennis on a Friday is that we play doubles,” Louise points out. “The courts are on the rooftop, so we often get the sunshine with an occasional breeze. As the heat can be brutal, we ensure everyone stays hydrated, and by having games on rotation we often have reserves on each court to allow plenty of rest.”

Over time, the connections between this group have grown, con dence has improved, and the game has become more than just a sport. “We’re a superfriendly international bunch who genuinely enjoy catching up,” Louise says.

Members share travel tips, swap recommendations for life in SG, and often see each other at other ANZA events such as Ladies Night or mahjong.

“Whether it’s a quick co ee or a pint, long lunch, farewell, or Sunday session with a member’s band, our friendship extends o the court too,” she says, adding that “we do talk tennis a lot!”

Brush up on skills

Games aren’t limited to Fridays either.

“Earlier this year, we were invited to participate in a charity tennis competition, which was not only for a good cause, but also great to get a little competitive amongst ourselves and others from leagues and other coaching clinics,” Louise says.

In addition, for those wanting to improve their no-look backhand smash, ANZA also partners with Savitar Tennis Centre to run ANZA Tennis Clinics for beginners and intermediate players. “I’d

WITH SMILING, WELCOMING FACES, NERVES DISAPPEAR FAST

Sign up to ANZA’s Friday morning Mixed Social Tennis sessions and by the time lunchtime rolls around, you’ve already ticked o some serious exercise, boosted your endorphins, let o steam, learnt something new, and caught up with mates – all before the weekend has even begun.

highly recommend attending these if you’re looking at playing regularly,” Louise adds. “They’re a chance to brush up on skills and build con dence."

Find out more at anza.org.sg/sports/tennis

ANZA Tennis Clinics at the Fairmont Hotel courts

Games on rotation provide water breaks

Below from left: Louise and Kylie enjoy a post-game pick-me-up

NET GAINS

Skills were sharpened, conﬁdence soared, and friendships ﬂourished as ANZA Netball enjoyed an action-packed second term.

What a time it’s been for ANZA Netball – goals have been scored, leagues conquered, and there's been plenty of high- ves all round.

First up, ANZA Rockets blasted into their rst-ever league – the SGNA U8 Mini League at Bedok South, and what a ride it was! Over ve weeks they took on clubs including Singapore Netball Academy, TNA, CAN, and Crossroads. In week one, the girls were nding their feet (and the net!), with umpires stepping in to guide play. Fast forward to the nal round and they were playing with real purpose, con dence, and grit. Their reward was winning the playo for fth place – cue big cheers from the sidelines!

Parents loved every minute of watching a proper four-quarter game, the sports hall buzzed with energy, and the players are already asking when they can do it all again. Huge thanks to our volunteer coaches – without their support, the Rockets’ debut season wouldn’t have lifted o .

ANZA also made a splash at the Singapore Pesta Sukan 2025. Our U14 Cyclones stormed to rst place, while the U17 Galaxy team shone bright with a third-place nish. Two fantastic results and proof that we're a force to be reckoned with!

OUR TEAMS ARE A FORCE TO BE RECKONED WITH!

It hasn't all been league tables and medals. This term also saw a string of friendly matches at our Tanglin Trust School base. Visiting sides including SGNA, Mannas, and Crossroads gave our players of all ages the chance to test their skills, try out new tactics, and enjoy some healthy competition in true ANZA spirit.

Left: Team bonding for Lightning Below: U8 ANZA Rockets with their coaches

Above: Cyclones at Pesta Sukan

Below: Galaxy at Pesta Sukan

Left: ANZA v Mannas

Below: ANZA v SGNA

Above: ANZA v Crossroads

Below and right: U8 ANZA Rockets

THE A-LEAGUE From ANZA Matildas to

Former ANZA Soccer player Willa Pearson has joined Sydney FC for the A-League Women season while making her mark with the Junior Matildas. We (proudly!) meet her here.

Willa, front row, second right, at ANZA Soccer

Willa started out with ANZA's Under-5 Lynx

From kicking her rst ball with ANZA’s Under-5 Lynx to signing a professional contract with Sydney FC, Willa Pearson’s football journey is nothing short of inspiring. The former ANZA Matildas player has gone from Saturday mornings on the pitches in Singapore with us, to competing in Australia’s top women’s league, all before nishing school! With a place in the Junior Matildas set-up too, she's one to watch. We caught up with Willa to discuss her roots at ANZA Soccer, the highs and lows of her career so far, and the advice she has for the next generation of players.

How did your soccer journey begin with ANZA?

“I started playing at ANZA when my mum’s friend, Fiona Berka, asked me to ll in for her son Elliot’s team, the Under-5 Lynx. I had no idea of the rules, so when someone shouted ‘tackle,’ I did it Aussie Rules style!”

What’s your favourite memory from our Matildas programme?

“Still, to this day, it was when Coach Wan took our U11 Matildas team to Thailand. We ended up winning the tournament, and it was so much fun.”

Did any ANZA coach or moment really inspire you?

“My very rst Sunday League coach, Scott Wells, inspired me because of his passion for the game and his consistent commitment to our team, even when we were so young.”

What’s the path been like from ANZA Soccer to Sydney FC?

“It's been a little di erent. I’ve played with the boys since my rst day at ANZA and still compete in the U15s boys’ league in Australia. It’s pushed me physically and helped me adapt to the speed of the game. Along the way, I’ve been fortunate to work with some special coaches both in Singapore and Australia. I also play for my school and, for the last three years, I’ve represented NSW at the National Youth Championships. At that tournament I was asked to join the Sydney FC development squad. After two seasons of training, they o ered me a contract.”

I’VE PLAYED WITH BOYS EVER SINCE MY FIRST DAY AT ANZA AND STILL COMPETE IN THE BOYS’ LEAGUE IN AUSTRALIA

What’s your playing style and position?

“I play centre back as well as defensive mid elder (number 6). I like to think of myself as a defender my team can rely on, someone who brings the team along with me.”

It must have felt amazing when you discovered you were being signed?

“It was pretty exciting! When they called me into a meeting, I was worried they were going to tell me I wasn’t wanted at training anymore. So it was a big relief!”

What advice have you got for young ANZA Matildas players today?

“There will be lots of ups and downs, but what makes you the best player and the best person is how you come through those setbacks.”

Willa’s journey is an incredibly proud moment for the ANZA community. From those early Saturday mornings at Turf City in Singapore to representing Sydney FC in Australia’s top league, her story is proof of where passion, resilience, and the right environment can take you. We’ll be cheering her on this season, and we know many of our young Matildas will be inspired to follow in her footsteps. Go Willa!

The Surf’s Up Story Behind

ANZA

Nippers

From Bondi beginnings to SG shores, discover the spirit of surf lifesaving with ANZA Nippers.

The legacy of surf lifesaving continues

Kids learn rescue techniques and ocean awareness

The start of the new term in September saw over one hundred would-be ANZA Nippers join our regular crew to try it out, see if they liked it, and decide if it was something that might become part of their regular Sunday routine.

The response has been excellent, and we now have a bigger-than-ever contingent joining us on the beach each Sunday. With such a big crew of new recruits on board, we took a step back and looked at how Nippers and the wider surf lifesaving movement rst began.

The early days

It all started back in the early 20th century when it was illegal (under the Police O ences Act of 1838) to swim o Sydney’s beaches during daylight hours. As this rule was increasingly broken, and with most councils not enforcing the law and having little awareness of surf dangers, drownings and water-related incidents rose sharply. Something needed to be done, and since there were no formal organisations to protect the beach-going public in Oz, the community stepped in. Bondi Beach led the way in 1906 with the rst organised surf lifesaving club. Its pioneering e orts soon became a national movement.

Formation & expansion

The success of the Bondi club inspired the formation of similar groups along Australia’s coastline. By 1907, clubs had sprung up all over Sydney’s beaches, including Manly, Coogee, and Maroubra. Each one operated independently, developing its own methods and techniques for lifesaving.

In the same year, the New South Wales Surf Bathing Association was established to provide a uni ed framework for these clubs. This organisation, later renamed Surf Life Saving Australia (SLSA), standardised training, protocols, and equipment, facilitating a more coordinated and e ective approach to surf lifesaving.

Valuable community

The outbreak of World War I and later World War II temporarily halted the expansion of surf lifesaving clubs, as many volunteers enlisted in the armed forces. However, in both instances, the post-war period saw a resurgence of interest in surf lifesaving. There was also signi cant progress in techniques and equipment in uenced by military technology and training.

The clubs also created a valuable

community for returning soldiers. Between the wars, as increasing numbers of clubs cropped up, they introduced competitive surf carnivals featuring events like surf races, rescues, and beach sprints, which helped to raise the pro le of the mission. These competitions not only showcased the skills of lifesavers, but also fostered a sense of camaraderie and healthy rivalry among the clubs.

With an increase in quality of life and leisure time, and a growing fascination with beach culture, the 1950s and 1960s saw a boom in Nippers' membership. This period also welcomed the introduction of more sophisticated lifesaving equipment, such as in atable rescue boats (IRBs) and improved resuscitation techniques.

Surf lifesaving clubs also became more inclusive. Initially, membership was predominantly male, but the 1980s and 1990s saw increasing participation from women and children. The establishment of Nippers programmes, like our ANZA Nippers programme taking place in Singapore today, was designed to teach young children rescue techniques and ocean awareness, and to ensure that the

legacy of surf lifesaving would continue for future generations.

Core drive

Today, there are over 300 surf lifesaving clubs and around 180,000 members across Australia. The core drive of saving lives remains unchanged, but the methods and challenges have evolved to include drones and sophisticated communication systems. In addition to their primary role of providing beach safety, the clubs continue to be deeply involved in local community activities, and are a strong representation of the nation’s deep connection to its coastline and the enduring spirit of volunteerism. Indeed, they’re a true re ection of ANZA Singapore!

Bondi Beach launched the ﬁrst organised surf club

Wheels

ANZA Cycling member

NATALIA POLIAKOVA rides for HIRO4HOPE to give kids in Cambodia brighter futures.

Five years ago, I knew nothing about road bikes. I certainly didn’t know about padded cycling shorts or cleat pedals! I simply wanted to exercise during the pandemic. I bought my rst city bike, and a 20km ride felt exhausting, especially in the Singapore heat. But I persisted, upgraded to a tness bike, and eventually completed my rst Singapore Round-the-Island (RTI) ride: 125km in 6.5 hours! Many RTIs and endurance rides (up to 300km) later, I started participating in amateur and semi-professional events like L’Étape Malaysia.

The Cause

Soon, I met people who were challenging themselves on the bike for a good cause, and I decided to join them to help others. HIRO4HOPE is on a mission to break the cycle of poverty and the ongoing impact of HIV in Cambodia –one of the countries still most a ected in Southeast Asia. By supporting Hope

THE END RESULT IS A CHANGED LIFE FOR A CHILD, ONE AT A TIME

School in Battambang, the charity helps to change lives. What began with eight orphans taught by monks is now a

lifeline for over 200 children. The school provides formula to HIV-positive mums, hot meals for preschoolers, and English,

HIRO4HOPE is committed to giving every child a chance in life

tech, vocational classes, and help with university education for older kids. To keep it all going, HIRO hosts bike rides to raise funds, because every child deserves a chance at a healthy life and education.

The Challenge

My rst ride took place in October 2023, covering 425km over four days from Mueang Kao in Thailand to Battambang, Cambodia. A year later, in October 2024, the second ride stretched 675km over ve days, starting in Pattaya, Thailand, and nishing once again in Battambang. Learning to ride with a new team and adjusting to peloton dynamics was a huge step out of my comfort zone. And while the distance of the HIRO rides wasn’t new, the true challenge was showing up every day, regardless of how tired I was. I vividly remember Day 4 of my rst HIRO ride: my whole body was aching on a demanding climb near Pailin Mountain in Cambodia. I questioned why I was doing it. But I persevered, conquered the hill, and quickly remembered the “why” behind my journey.

The Kids & Team

The most exhilarating moment is always our arrival at Hope School when we're welcomed with a sea of smiles and cheers of “Welcome!” from the kids and parents. It’s heartwarming to see their appreciation for a group of sweaty, dusty riders. Witnessing the classrooms, the school garden, and the children’s performances reinforces my belief in the tangible impact of every donation – the end result is a changed life for a child, one at a time. I couldn’t have achieved any of this without the incredible HIRO team – those who cheered me on and the organisers working behind the scenes. The rides underscore that cycling is a team sport; with the right team, you can achieve wonders.

Riding Into The Future

If you haven’t tried cycling, give it a go! Travelling through the mountains, valleys, and rolling hills of Thailand and Cambodia is a visual delight. Meeting local people and immersing myself in their culture are enriching experiences. Riding

around Angkor Wat on my road bike is totally epic, and a departure from the conventional tourist experience! At the end of November, we're taking on a new route: riding around 750 kilometres over ve days, from Ho Chi Minh City to Battambang and on to Siem Reap. This includes the Vietnam–Cambodia border crossing in Bavet.

If you're looking for adventure and a way to give back to those in need, I highly recommend reaching out to the HIRO movement. (Word of caution: it’s hard to say no once you’ve done it!). Together, we can ensure that every penny goes towards providing a brighter future for the children. As a wise friend in Singapore said to me, “I have enough, and I want to share with those in need.” That sentiment is what will always kept me going throughout my journey. Thank you for your generosity and support.

To nd out more and to support Natalia head to hiro4hope.com/donations/ natalia

Natalia with children from Hope School in Battambang

Howzat for a Year!

It’s been 12 months of legends, laughter, and lasting memories for ANZA Cricket. Here’s a round-up.

As ANZA Cricket wrapped up one epic season and stepped into the next, it was the perfect chance to bring the community together – celebrating the highs of the past year while looking ahead to what’s to come. With more than 40 games played, the action came thick and fast:

Two thunderous centuries from Jack Maton and Guy Hudson

Players feeling bowled over by a good night!

Pace and precision from David Vu (Diggers), plus three ery ve-wicket hauls courtesy of Blaise Habgood, Anton Poder, and Guy Hudson

A hat trick from Jack Maton to top it all o !

Of course, big moments need big leaders. A huge shout-out goes to our captains for steering the ship:

Bushies: Ramesh Manikandan (Rammy) and Guy Hudson

Diggers: David Vu

BPL: Drew Norris

Here’s to the memories made – and the ones still to come.

ANZA BUSHRANGERS

Best Batter Gavin Parker - 448 Runs @ 40.73

Best Bowler Anton Poder - 23 Wickets @ 14.57

Best Fielder Anand Gopal - 14 Catches, 3 Stumpings

Team MVP Guy Hudson

Centuries Jack Maton 107 Guy Hudson 5 / 12 vs MUCC Kings

5 Wicket Haul Anton Poder 5 / 9 vs Avadh Royals

ANZA DIGGERS

Best Batter Kane Stavens - 251 Runs @ 35.86

Best Bowler Adil Kazi - 12 Wickets @ 24.75

Best Fielder Chiradeep Gupta - 9 Stumpings

Team MVP Kane Stavens

5 Wicket Haul Blaise Habgood 5/12 vs IA Harriers

ANZABPL (and Night League)

Best Batter Gavin Parker - 114 Runs @ 28.50

Best Bowler David Vu - 10 Wickets @ 9.4

Best Fielder Guy Hudson - 6 Catches

Centuries Guy Hudson149

New season now on!

Check out the ANZA website at anza.org.sg for details on the 2026 cricket season. Whether you’re a seasoned player or just starting out, there’s plenty of cricket on o er and available to all. We hold weekly NETs sessions at The Cage Dempsey, making it a great way to ease back into the game and enjoy the social perks that come with it. It’s very relaxed and welcoming, so even if you haven’t picked up a bat in years, you’ll t right in. Email info@ anza.org.sg

SCC Youth Development

As yet, ANZA doesn’t run a junior team, but Singapore Cricket Club oﬀers a youth development programme for kids aged 5 -10. With a variety of sessions running weekends and mid-week, the Cubs Cricket environment is “all about fun and enjoyment through our brilliant game.” To ﬁnd out more contact David Bennett at JuniorCricket@ scccricket.com

INTEREST GROUPS

ANZA SCOUTS

Open to everyone aged 5-17, ANZA Scouts is about meeting new friends, developing leadership skills and being outdoors. They meet Saturdays at various locations.

ANZA ACTION

The community a airs arm for ANZA supports charities in Singapore through fundraising and volunteering activities. For info visit the ANZA website.

BOOK CLUBS

We have a number of social book clubs that meet monthly in the morning or evening. Options are posted on the ANZA website.

INVESTORS INTEREST GROUP

This money-minded group meets monthly to connect and discuss investments and important nancial matters for expats.

CASUAL COFFEE

Sometimes you just need a good cuppa and a friendly welcome. Casual Co ee catch ups are being held on various days and locations around the island.

MAHJONG

Join our group mahjong sessions on Monday evenings and various days in di erent locations. It’s fast paced, social and great fun.

WRITERS’ GROUP

Connect, create and grow with ANZA Writers' Group, a welcoming space for writers of all levels. Whether your passion is ction, poetry, memoir or blogging, this is the place to share ideas, network, and hone your craft.

ANZA members are an active bunch, which is why we oﬀer a plethora of interest groups. Find out more and register at anza.org.sg

SINGING

This group of passionate singers comes together to celebrate the joy of music, exploring a wide range of songs across various genres. Whether you're a beginner or a seasoned vocalist, all levels are welcome.

SECRET MEN’S BUSINESS

Secret Men’s Business (SMB) is a laidback, social group made up mainly of male trailing spouses from all walks of life – all looking to connect over a few beers, a good lunch, and some friendly banter.

STITCH 'N' CRAFT

This group meets at the ANZA o ce and welcomes anyone keen to work on their own needlework, craft, or creative project in a relaxed setting. It’s a great way to share ideas, enjoy conversation, and get inspired while you create.

SET LUNCH

We seek out great value set lunch deals around Singapore to enjoy together in group outings. Discover new restaurants and cafes, meet new friends, and enjoy Singapore’s delicious food scene.

KILL-O-METRES

Join ANZA’s walking group to get moving around some of Singapore’s great nature reserves and interesting neighbourhoods.

EASY RIDERS

This cycling group explores Singapore’s Park Connector Network (PCNs) and o -road bike paths. Participants will need their own bike and a helmet.

LADIES NIGHT

ANZA organises monthly girls-only get togethers at various hotspots in Singapore. They’re a great way to widen your social circle, and always a good night out.

SPORTS GROUPS

ANZA ADULT NETBALL

Welcomes beginners and those looking to get back into the game. A senior coach leads upbeat sessions, teaching new skills, re ning existing ones, and o ering advice for friendly matches.

ANZA CRICKET

Three cricket teams. Two leagues and one social side. 1-2 teams play every week. NETs are on Wednesday evenings. It’s a great way to meet people, enjoy some banter, and keep t while having a hit.

ANZA CYCLING

Join our keen cycling group and you can get out on two wheels every morning of the week. Suits most skill levels and includes road, racing, MTB and also triathlon disciplines.

ANZA GOLF / 9 HOLE

ANZA Golf is a great way to get outdoors, meet new people, and enjoy the game. The 9-hole golf group is relaxed, fun, and perfect for players of all levels.

ANZA NETBALL

ANZA Netball o ers a fun, inclusive and competitive netball programme for players aged 5-16. Teams play Saturday mornings at Tanglin Trust School, with a mix of parent and professional coaches.

ANZA NIPPERS

Children aged 5-14 learn ocean awareness through fun surf lifesaving activities, including paddling, drills and swimming. Sunday mornings at Ola Beach Club, Sentosa.

ANZA SINGAPORE WOMBATS AND WOMBETTES (AFL)

This welcoming Aussie Rules Football programme is open to men and women aged 18+. Training is on Thursday evenings and Saturdays, with regular social catch-ups.

ANZA RUNNING

Looking for some running buddies in Singapore for regular casual runs? The ANZA Running Group meets on Monday evenings in the Botanic Gardens.

ANZA SOCCER

Get your kids kicking with ANZA Soccer! Our programme is open to children aged 3-18, focusing on fair play and community. Saturday games and mid-week training for all levels of players. We also o er a competition league for competitive players.

CASUAL TENNIS

Join our social tennis group. Sessions run Friday mornings, 9am - 11am. Six-week clinics that focus on the fundamentals of tennis run throughout the year.

ANZA PADEL

ANZA Padel provides an ideal setting for players of all levels to get together and enhance their gameplay. Sessions take place on Sunday afternoons.

ANZA PICKLEBALL

ANZA Pickleball meet for social play on Friday mornings at centrally located courts for fun and friendly games. We also o er weekly beginner sessions for newbies and intermediate sessions for players looking to sharpen their skills.

ANZA WATERSPORTS

Join our stand-up paddleboarding and kayaking sessions at Ola Beach Club, Sentosa.

LOVE BASKETBALL?

We’re bouncing the idea of bringing junior and adult basketball to ANZA and need your input to make it happen! Whether you’re a slam-dunk pro or just fancy shooting hoops, register your interest at anza.org.sg/ sports/basketball

DISCLAIMER

ANZA

Thinking of joining ANZA?

WE BREAK DOWN YOUR BURNING QUESTIONS!

Whether

you’re new to Singapore or have been here a while, an ANZA membership is your shortcut to fun, friendship, and feeling at home. Here’s how we ﬁt together.

1Do I need to be a member to join ANZA’s sports and activity groups?

Yes – ANZA’s sports and activity groups are run by members, for members. However, some of our events also welcome nonmembers, so there are plenty of ways to see what we’re all about.

2Are there any special perks?

Lots! ANZA oﬀers a range of super-cool ANZA Beneﬁts – a host of brilliant discounts on dining, travel, shopping, and more, exclusive to members only.

3Do I have to be an Aussie or Kiwi expat to join ANZA?

No! While ANZA began with Antipodean roots, our members now come from over 40 nationalities. If you’re up for connection, community, and good times, you’ll ﬁt right in.

4Is ANZA familyfriendly? Totally. ANZA has sports and activities for all ages – from soccer and pickleball to mahjong and singing. Whether you’re chasing ﬁtness, a new skill, or both, there’s something for everyone.

5Will I actually meet people? 100%! Alongside our groups, we host networking events, coﬀee mornings, and cultural tours around the island. ANZA is where you will ﬁnd your people, without the cringe of forcing new friendships.

6How do I sign up to ANZA? Easy – just scan the QR code below or head to anza.org.sg. A few clicks and you’re in!

SCAN TO SIGN UP INSTANTLY AND START YOUR ANZA JOURNEY WITH US!

NEW MEMBERS

Domenique Onishi

Richard Yan

Alice Yang

Heidi De Langhe

Joost Vandenbroucke

Marine Fontana

Romik Arconian

Paul Stewart

Rony Stewart

William Brocklehurst

Ellie Brocklehurst

Meagan Reus

Chris Cowan

Ashim Gupta

JD Lorenzo

Alana Zazulak

Fabien Levrion

Natasha Mak Levrion

Julie Buhl

Je Buhl

Indranil Sarkar

Vrutika Mody

Jillian Louise Murdoch

Gavin Smith

Tracey Pilkington

Alex Pilkington

Lee Matthews

Sarah Matthews

Saralyn Candice Compton

Simon Paul Armstrong

Jeremiah O'Sullivan

Fiona Maher O'Sullivan

Leanne Anderson

Dion Walker

Samantha Tracey

Killian Tracey

Matteo Marinelli

Penny Chin

Gill Burns

Jim Burns

Emma Ramsay

Anne-Lise Flais

Friso Feilzer

Fem Joordens

Jason Yap

Sam O'Connell

Austin Lau

Rahul Kanodia

Parul Kanodia

Akshay Shukla

Tanya Kapoor Shukla

Eunha Lee

Rebecca Woo

Weelim Bay

Christian Patouraux

Lior Crystal

Ash Manu

Arianna Perego

Piers Matthews

Lizzy Yang

Tali Twake

Oliver Read

Benedict Cher

Chantel

Anne Pietra tta

Jason Pietra tta

Liu Ying

Han Feng

Chor Meng Tan

Camy Aw

Stuart Robert Williamson

Claire Louise Stoodley Williamson

Petteri Murto

Hanna Murto

Micky Sethi

Indira Sethi

Pierre Plazas

Chloe Reullier

Isaac Henry

Helena Vania Pusparini

Victor Taslim

Lewis Prescott

Lisa Deng

Verena Lim

Cong Chen

Laurence Medana

Fitsch Christian

Evangeline Pradal

Harold Pradal

Sarah Queen

Dylan Queen

Denis Nichifor

Aura Nichifor

Samantha MacDonagh

Hugo MacDonagh

Benjamin Manogue

Kaushalya Nagarajah

Marc Burrage

Sarah McCracken

Kieran Ranchod

Karin Samero-Suter

Emma Brookes

Neil Brookes

Poppy Jane Skinner

Richard Skinner

Adam Cohen

Stephanie Beck Cohen

Barbara Silva

Bernardo Silva

Rebecca Harding

Mark Harding

Nindy Patel

Hetul Patel

Vikrant Bhalla

Shikha Rehan

Karl Hudson

Kevin Le Bourdonnec

Anne-Sophie Le Bourdonnec

Leslie May Hamilton

Ian Hamilton

Jessica Krol

Aaron Krol

Jessica Noble

Adam Faulkner

Francis Courtney

Andrew Elturk

Family Lekak Guyenot

Damien Inchallah Lekak

Skye Rowe-Platts

Barry Rowe-Platts

Susan Brooks

Gareth Brooks

Michelle Power

Neil McCarthy

June McCarthy

Sophie Mougel

Charles Henry de Romance

Pusapati Sudhakar

Rishi Hindocha

Lina Balsyte

Tomas Tolpezninkas

Robert Byron Reid Gardiner

Jessica Tsai

Nordin Chara

Taibah Imtiaz

Boon Kiak Yeo

Enrique Verdú

Marta Fernandez Martin

Christopher Jones

Wee Siong Dan Koh

Tze Han Su

Sabapathy Kumar

Vijayragavan Ramya

Abdul Halik

Rozita Tapar

James Wilkie

David Fowler

Robert Skinner

Angela Toy

We are delighted to welcome new members every month to the ANZA community.

Jackie Carlock

Charles Carlock

Maciej Bejm

Katarzyna Bejm

Vannthy Vourn

Eddie Morton

Bonnie Dormor

Stefano Maino

Jun Okubo

Beniko Okubo

Katrina Herring

Jason Herring

Margherita Angeli

Antonio Raimo

Jyoti Rauniyar

Felix Buescher

Priyanka Kulasegaram-Gilmore

Liam Gilmore

Christian Daniel Merritt

Angelia Chin

Neil Sharpe

Venkatesh Dutt

Deepali Pendse

Nicole Irvine

James (Scott) Irvine

Lim Pei Yi

Alex Hopkins

Elizabeth Hopkins

Cameron Bolton

Naoko Bolton

Stephen Sloane

Gerleen Agus

Louise Edwards

Jack Edwards

James Bell

Christina Bell

Satwant Kaur

Sirida Kaur

Mark Gaynor

Cindy Cai

Fathimath Swineetha

Mohamed Ghassan Maumoon

Julien Franchet

Muhlizah Franchet Khaizan

Congratulations to DOMENIQUE ONISHI Winner of a 4 classpack voucher by The Ripple Club worth $180

HERO’S heros.sg 10% discount on all non-promotional beverages

MOGAMBO BAR & RESTAURANT mogambo.sg 10% discount on all non-promotional beverages

BQ BAR

bqbar.com

15% o the total bill and 20% o during your birthday month

MOLLY MALONE’S molly-malone.com

15% o the total bill and 20% o during your birthday month

CAFE MELBA cafemelba.com.sg

15% o the total bill and 20% o during your birthday month

LOCABA locaba.sg 15% o online purchases

THE MEAT CLUB themeatclub.com.sg $20 o sitewide

SANTI’S PIZZA AND PRODUCE santis.pizza 10% o in-store

SARNIES sarnies.com

10% o in store and 50% o 250g bags of co ee beans purchased online

BAIA baia.sg 10% o the total bill

LUCE BY ANDREA ROSSI – INTERCONTINENTAL SINGAPORE singapore.intercontinental.com/dine/ luce 20% o the weekday lunch bu et

FIRE ﬁrerestaurant.sg 10% o the total bill

THE LOBBY LOUNGE singapore.intercontinental.com/ dine/ lobby-lounge

20% o the weekday food & beverage

A La Carte Menu and Afternoon Tea

CLUBHOUSE SG clubhousesg.com

20% o the total bill (food & beverage and simulator rental, if applicable)

EL CHIDO

pullmansingaporehillstreet.com/ restaurants-bars/el-chido

15% discount on food & beverage A La Carte Menu

MOGA

pullmansingaporehillstreet.com/ restaurants-bars/moga

15% discount on food & beverage A La Carte Menu

BEANS N’ BOTTLES deviate.com.sg 10% o the total bill

MADISON’S pullmansingaporehillstreet.com/ restaurants-bars/madisons 15% discount on food & beverage

A La Carte Menu

HARD ROCK CAFE

SINGAPORE cafe.hardrock.com/singapore 15% discount on food & beverages

ATICO LOUNGE & BAR 1-atico.sg 1-for-1 on selected cocktails, housepour wines at $15++ (excluding champagnes)

FLNT ﬂnt.sg/ﬂnt 10% o the total bill

RAFFLES HOTEL SINGAPORE anza.org.sg/raﬄes-hotel-anza-oﬀer

Great deals exclusive to ANZA members. Log in to your ANZA account for more

PETERSONS WINES petersonswines.com.sg

Enjoy 10% discount o any purchase of 4 bottles or more

ROYAL ALBATROSS tallship.com.sg 10% o for any Royal Albatross experiences

THUNDERWEAR ASIA thunderwear.asia

15% discount with no minimum spend

DEVIATE WINE BAR deviate.com.sg 10% o the total bill

ALBATROSS SPEEDBOAT ADVENTURE speedboat.sg 15% o with free welcome drink

ODIN MORTGAGE AND TAX odinmortgage.com/anza-free-taxhealth-check Free ATO health check

MAN FU YUAN singapore.intercontinental.com/dine/ man-fu-yuan 15% o the A La Carte Menu

KELLY SER ATELIER kellyseratelier.com $10 o with a minimum purchase of $100

THE LAKEHOUSE, CAMERON HIGHLANDS bit.ly/anza-thelakehouse Save 15% o Bed & Breakfast

CASA DEL RIO, MELAKA bit.ly/anza-cdrm Casa del Rio, Melaka

Save 18% o Bed & Breakfast

BREWLANDER anza.org.sg/brewlander-member-oﬀer $10 o with $100 and above online orders

NOVA BAR novabar.sg 15% o the total bill

HIGH HOUSE BAR highhouse.sg 15% o the total bill

COMMON MAN COFFEE ROASTERS commonmancoﬀeeroasters.com 10% o the total bill

LE PETITE DEPOT lepetitdepot.com 20% o sitewide with a minimum spend of $20

EDITED HOMES editedhomes.com 12% o ready to style room packages

BRONZED.SG bronzed.sg $15 o tanning services

FAIRMONT SINGAPORE & SWISSÔTEL THE STAMFORD fairmont-singapore.com/restaurants-bars 25% discount on food & beverages

COMVITA comvita.com.sg 10% o storewide on regular and promotional items

ROMPIN FOREST LODGE rompinlodge.my

Stay 3 days 2 nights @ SGD$275nett per person

RAWA ISLAND RESORT rawaislandresort.com

Stay 3 days 2 nights @ SGD$458nett per person

BROKERFISH brokerﬁsh.com/anza 20% discount on premium international health insurance plans

BAKER & COOK bakerandcook.com 10% o total bill

JUSTINE BOWER is one of our most on-the-ball members as ANZA Soccer Secretary. She reveals how our community provides sport, connections, and smiles on the sidelines.

What originally brought you to Singapore Justine?

I’m originally from New Zealand and married to an Australian (sorry, Dad!). We moved to Singapore in 2010 after ten years of living in Japan.

What ﬁrst drew you to ANZA?

My husband raved about the Secret Men’s Business golf group, and then my son joined ANZA Soccer in the Little Lions.

What does being part of our association mean to you?

I love the community so much. ANZA Soccer is full of amazing people who give their all to ensure the children have a fantastic time. Grassroots sport is huge in New Zealand, and I feel it’s replicated here through ANZA, which is awesome.

Grassroots sport is huge in New Zealand, and it’s replicated here through ANZA

How did you became involved in ANZA Soccer?

Like many others, I was manhandled into it by the lovely Kevin Hynds! I started as an Age Group Coordinator, moved onto the committee, and I’m now ANZA Soccer Secretary. I just can’t help myself!

Do you have a personal "soccer past”?

No, not at all! I come from a volleyball background and didn’t have a clue about soccer before we joined.

What do you hope for the future of the club?

We’ve been through such a challenging time with Covid, moving out of Turf City, and navigating signi cant change and committee turnover. I’d love to see us continue to grow, o ering pathways for all players and strong representation in our Saturday programme that includes Matildas and competitive leagues. It's all work in progress.

Please share a proud ANZA Soccer moment …

The end-of-season events, when parents

play against kids, are really special. The fun, camaraderie, and spirit are unique and hard to beat. They're also a brilliant way for parents to authentically engage with their children and get involved. ANZA has been a launching pad for numerous international soccer players and provides an inclusive starting point to learn the ropes, plus it’s a great chance to meet like-minded people.

What do you most enjoy about being part of ANZA?

I really enjoy working with ANZA's GM, Kerry Low, and the team in the o ce. They're the brains behind this operation, and they’re an awesome bunch of talent.

How has ANZA shaped your time as an expat?

I’ve made wonderful friends through ANZA, many of whom I’ve known since my kids were little. This is what drives me to work with the community to creatively address the challenges we face as a club, and to make an even better o ering for kids in Singapore. Stay tuned!

Above: Parent volunteers get in on the game!

Below: ANZA Matildas

ANZA Soccer's Age Group Managers

Justine with her son James

“I love that I can spend time outdoors every day at school. There are lots of different playgrounds and spaces to choose from, and each one gives me new ways to play and explore. I enjoy climbing and swinging, but what makes it special is sharing that time with friends. The playgrounds are some of my favourite places at school because they let me be active, creative, and connected with my friends.”

The A-level Programme

Inspiring Minds, Shaping Futures

We are delighted to welcome our first Sixth Form pupils in August 2026, marking an exciting milestone in Brighton College (Singapore)’s journey and our ongoing commitment to shaping bright, curious, and ambitious minds.

Guided by the same ethos of academic excellence and intellectual ambition that defines Brighton College in the UK, consistently named ‘School of the Decade’ and celebrated for its exceptional A-level results, we are proud to uphold the same world-class academic standards here in Singapore.

The A-level programme will provide our pupils with an extended pathway to challenge themselves further, deepen their knowledge, and prepare for top universities worldwide.

There has never been a better time to join our vibrant Brighton community. Apply now and be part of this remarkable new chapter!