INSIDE ONE OF THE LAST HANDWEAVING WORKSHOPS IN ITALY
Luca Faloni
PROUDLY MADE IN ITALY
COFFEE IS IN MY FAMILY’S DNA
technogym
HEALTHY BODY, HEALTHY MIND
Six Senses Special
A WELLNESS JOURNEY LIKE NO OTHER
Giuseppe Lavazza
IN THIS ISSUE, WE EXPLORE THE BEAUTY, INNOVATION, AND CULTURAL DEPTH BEHIND THE ‘MADE IN ITALY’ LABEL
a warm welcome
Dear readers,
Welcome to the Autum/Winter 2025–2026 issue of Antognolla Magazine, dedicated to the timeless essence of what it means to be made in Italy.
The iconic phrase ‘Made in Italy’ carries a profound cultural significance that goes far beyond indicating a product’s origin. It represents a rich heritage of craftsmanship, design, and quality that has been cultivated over centuries. This perception is rooted not only in the materials or techniques used but also in the cultural pride and tradition that every Italian artisan brings to their work. It signifies a commitment to preserving time-honoured methods while embracing modern aesthetics, resulting in creations that are both timeless and contemporary.
The history of the ‘Made in Italy’ label dates back to the post–World War II era, when Italy began rebuilding its economy and establishing itself as one of the global leaders in fashion, design, and manufacturing. What began as a mark of origin quickly evolved into a symbol of excellence; it came to represent a lifestyle defined by creativity, elegance, and sophistication.
In this issue, we explore the beauty, innovation, and cultural depth behind the ‘Made in Italy’ label, from the craftsmanship found in fashion, textiles, and design to the artistry of coffee culture and historic cafés.
You’ll find exclusive interviews with three remarkable ambassadors for Italian excellence: the designer Luca Faloni, whose collections reflect a philosophy of slow fashion; Giuseppe Lavazza, chairman of Lavazza Group, who speaks on the ritual and cultural symbolism of Italian coffee; and Pierluigi Alessandri, vice-president of Technogym, who shares his lifelong commitment to wellness, and much more.
We also take you aboard the newly launched La Dolce Vita Orient ExpressThe Golf Train, a journey that embodies the very soul of Italy.
Although not every story in this issue is Italian in origin, they all reflect the values we admire in Italian craftsmanship.
With love from Umbria,
W hat ’ s N e W at a N tog N olla
Antognolla’s historical and cultural heritage is drawing increasing interest from scholars and institutions, reinforcing its significance within the broader context of Central Italy’s religious and architectural legacy.
Earlier this year, Professor Nadia Togni from the University of Geneva, a renowned expert in manuscript history and monastic studies, visited the Antognolla chapel and crypt as part of her research for a forthcoming book on Benedictine monasteries in the region. Her study will document over 300 places of worship, with Antognolla playing a notable role.
In May, Don Giacomo Sorbaioli, bishop’s vicar of the Archdiocese of Perugia–Città della Pieve, carried out an initial inspection of the chapel and crypt to assess the potential recovery of artefacts that may still be held by the Umbrian church. Later that month, Professors Mirco Santanicchia and Francesca Funis from the University of Perugia explored the site, laying the groundwork for possible academic collaboration and future research.
Antognolla’s historical and cultural heritage is drawing increasing interest from scholars and INSTITUTIONS
Tales of Antognolla
Antognolla is more than a destination: it’s a place where centuries of history shape the present and a living expression of Umbria’s rich heritage. With roots dating back to a Benedictine monastery and crowned by the stunning 12thcentury Antognolla Castle, Antognolla’s story is one of continuity, reinvention, and reverence for the land.
From its crypt and medieval chapel to the noble families who once called it home, every corner tells a story. Today, this legacy is being carefully preserved and reimagined as part of the Six Senses Antognolla Resort and Residences. Before looking ahead to what Antognolla is becoming, let’s take a moment to look back at what it has been – a place of faith, power, mystery, and timeless beauty.
WHERE DOES THE NAME ANTOGNOLLA COME FROM?
The origins of the first owners of the castle, the Antognolla family and its founder, Ranalduccio, are unknown. However, the Antognolla name appears regularly in the history of Perugia, starting in 1260 and continuing into the 17th century.
One theory suggests that the name might have derived from Lucius Antonius, a Roman commander who reportedly took refuge in Perugia during the siege of 40 BC. A more likely origin traces back to Abbot Attone, a Benedictine figure associated with the monastery.
By 1399, Antognolla had gained enough prominence for Pope Boniface IX to elevate it to a feudal estate (a fief), granting it to Count Ruggero of Antognolla. The family remained stewards of the estate until 1628, when Count Cornelio Oddi purchased it from the four Antognolla brothers. That sale was personally approved by Pope Urban VIII. In 1836, Marquis Giovanni Battista Guglielmi, an entrepreneur from Rome, acquired the estate from the Oddi family. His descendants lived in the castle until the 1970s.
WHAT WAS THE MAIN FUNCTION OF ANTOGNOLLA CASTLE?
For more than 700 years, Antognolla Castle has adapted to changing times, evolving from a military fortress into a noble residence and, eventually, a countryside retreat. The earliest settlement dates to the 11th century and was organised around two main functions: defence and religion. The military heart of the estate was a 30-metre-tall watchtower, which is believed to have been built in the 11th or 12th century and is still the tallest part of the castle today. By the 19th century, under the Guglielmi family, the castle’s military role had faded. Renovations focused on comfort, elegance, and interior embellishment. In fact, cadastral records from 1820 describe it as a ‘holiday palace’.
WHAT IS THE CRYPT FAMOUS FOR?
Since the 12th century, the religious core of the Antognolla estate has consisted of a crypt and the church above it. The crypt was originally a small Benedictine church, a simple oratory with a pitched roof and a semi-circular apse. The north side of the church was built into the mountain, which provided a stable foundation and protection from enemies, while also saving construction materials. When the church was turned into a crypt in the 12th century, it underwent substantial reconstruction and was partially demolished. The interior of the church was once adorned with frescoes depicting the life of Christ, from the Nativity to the Last Supper. Unfortunately, most of these artworks were lost, though a few fragments survived, hidden behind the walls of the crypt for over 800 years.
The crypt was named after the patron saint of Perugia, Herculanus, a bishop and martyr who lived in the sixth century. In 1378, relics believed to belong to Herculanus were discovered in the crypt and later transferred to the Cathedral of San Lorenzo in Perugia. It was widely debated later, however, whether these were the authentic remnants of Herculanus or of another martyr. The crypt served as a burial site for many years, until it was abandoned and partially buried underground, to be later rediscovered by the Oddi family during works on the upper church.
THE UPPER CHURCH
In 1430, the Antognolla family built a new church above the crypt, dedicating it to Saint Agatha. Following the footprint of the original oratory, the new church maintained the eastern-facing apse and altar. Even today, an image of Saint Agatha remains visible inside the original altar niche.
Around 1782, Count Lodovico Oddi decided to start the reconstruction of the upper church built by the Antognolla family, which had been partially ruined and abandoned by that time. The new building, while constructed on the same foundations as the old one, had a new plan typical for the 18th century, with three
altars instead of one, the central of which was now facing south instead of east. The entrance to the new church was made from the north, and a new bell tower was built next to it.
The three altars were decorated with paintings from the period between the end of the 17th century and the early 18th century.
According to legend, there was once a secret passage between the Castle and the Boiola farmhouse.
LOCAL KNOWLEDGE
A New Chapter in Italian Hospitality
Once completed, Antognolla will become a countryside resort featuring a renovated 12th-century castle, turnkey residences, a 71-key hotel, and a 3,000-square-metre wellness centre alongside a three-time awardwinning 18-hole championship golf course designed by Robert Trent Jones Jr that has been named Italy’s Best Golf Course at the World Golf Awards. The 540-hectare estate is surrounded by forests, olive trees, and vineyards and is connected to a network of natural parks. The project is also exceptional in terms of its use of modern technology, featuring fibre-to-property infrastructure to provide reliable high-speed internet for guests throughout the resort.
As the operator of Antognolla, Six Senses will introduce its signature focus on wellness and sustainability, shaping a residential experience that goes beyond ownership to offer a new way of life in the Mediterranean countryside – one that is both immersive and refined.
Building the Future, Preserving the Past
antognolla’s ceo, federico ricci, on the future of hospitality through history, design, and sustainability
No one understands Umbria quite like Federico Ricci. Born and raised in the region, and with a distinguished career that includes having served as chief of staff to the president of Umbria, Mr Ricci brings a rare blend of deep local insight and global perspective.
As CEO of Antognolla, he now leads one of the most anticipated hospitality projects in Italy, Six Senses Antognolla Resort and Residences, a project that seeks not only to preserve the past but also to redefine the future of hospitality, reimagining what a countryside resort can be in the modern era.
At Antognolla, history is not simply protected; it is rediscovered, offering a new model of refined rural living, rooted in culture, sustainability, and a profound sense of place. Under Mr Ricci’s guidance, this once-medieval estate is emerging as a symbol of thoughtful regeneration, where nature, design, contemporary comfort, and community come together in harmony.
In this exclusive interview, Mr Ricci shares his passion for Umbria, his thoughts on balancing heritage with innovation, and his vision for Antognolla as a captivating destination in the Mediterranean.
WHAT HAS BEEN THE MOST EMOTIONAL MOMENT FOR YOU SINCE ARRIVING AT ANTOGNOLLA?
As Italians, we often become accustomed to the beauty of our landscapes and cultural heritage. But the first time I saw the view from our vineyard in Pavia – the white road that leads to it, the roses that dot the way, and in the background our golf course, the castle, and the resort under construction – I felt genuinely moved. Just as I did when I saw the incredibly wellpreserved frescoes in our crypt. And it’s a feeling I often see reflected in the eyes of our guests.
AS SOMEONE ORIGINALLY FROM UMBRIA, HOW WOULD YOU DESCRIBE THE ESSENCE OF THE REGION TO SOMEONE VISITING FOR THE FIRST TIME?
A treasure chest of beauty waiting to be discovered, appreciated for its unspoiled authenticity – even though it is a modern region with excellent service standards.
Here, the lifestyle is centred on staying connected to both the environment and loved ones, with a strong focus on balancing personal life and responsibilities. At the same time, it is modern, industrious, and deeply rooted in a strong work ethic.
Federico Ricci, CEO at Antognolla
WHICH ASPECTS OF UMBRIA’S CULTURAL OR NATURAL HERITAGE DO YOU FEEL MOST PERSONALLY CONNECTED TO?
Culturally, I feel deeply connected to the message of Saint Francis, a forerunner of sustainable development for people and the environment – a message that today belongs to the world. On a natural level, I’m especially attached to the unmistakable profile of our landscape, and I believe the Antognolla estate is a perfect example of it.
HOW DO YOU SEE HERITAGE AND INNOVATION WORKING TOGETHER IN THIS PROJECT?
One of Antognolla’s main missions is to preserve local heritage. The resort will preserve all the original historical architecture, and the new buildings will reflect the history, style, and beauty of Umbria. The Antognolla team has even embarked on a challenging journey that will result in the restoration of the castle and the chapel of Saint Agatha, based on meticulous research in historical archives to re-create their original appearance.
The resort’s Main Building (which will host the reception, wellness area, resort suites with privileged spa access, recreational areas, and more) along with the new golf clubhouse and all other spaces under construction or renovation will provide a contemporary backdrop to complement the historical Antognolla Castle.
...the lifestyle is centred on staying connected to both the environment and loved ones, with a strong focus on balancing personal life and responsibilities... •
MANY UPSCALE DESTINATIONS FOCUS ON EXCLUSIVITY, BUT ANTOGNOLLA ALSO CELEBRATES AUTHENTICITY. HOW IMPORTANT IS THIS BALANCE IN SHAPING ITS IDENTITY?
Authenticity is a concept I feel very strongly about, and I’m happy it is one of our core values. It’s very rare to find authentic experiences today – Antognolla offers exactly that. And this makes it truly exclusive, because it is rare. With local stone, special tiles, and unique handicrafts, the design of the residences and resort suites will offer guests an authentic Umbrian living space.
That said, our guests will discover – through the character of the cuisine, locally produced wine and olive oil, for example – that they are in a place with an incredibly fascinating local identity. Our restaurant, La Boiola, is a great expression of this. We aim to provide a unique gastronomic experience for our guests and visitors. Antognolla has been working with the world-renowned oenologist Riccardo Cotarella to produce high-quality wines from approximately 8 hectares of the region’s rich soils, benefitting from a unique terroir.
DO YOU SEE ANTOGNOLLA NOT ONLY AS A DESTINATION BUT ALSO AS A CONTRIBUTOR TO THE LOCAL COMMUNITY? HOW WILL IT ENGAGE WITH THE BROADER REGION?
I firmly believe that a business is part of a living ecosystem. While we speak to a global audience, we are already deeply connected to
and immersed in the local community. Everyone here knows about us and our project, and there’s a widespread sense of support because people are aware of what Antognolla has given – and can continue to give – to this community.
The sustainability values behind the Antognolla and Six Senses brands reflect what this region has always aspired to represent on the global stage. In this sense, I see Antognolla as one of the best ambassadors for the area. Here, the innovative dimension of the project, the celebration of beauty, and historical and artistic heritage come together perfectly.
YOU’VE PREVIOUSLY MENTIONED ANTOGNOLLA’S INTERNATIONAL APPEAL. HOW DO YOU BALANCE GLOBAL LUXURY STANDARDS WITH LOCAL UMBRIAN CHARM?
Antognolla is an international brand and a captivating Mediterranean destination.
Umbria is a well-tended, timeless, and modestly exclusive place. It’s home to outstanding niche brands and products. However, there’s a clear need to offer world-class hospitality – something Antognolla strives to do, along with our innovative Six Senses branded residences. These goals have already been achieved by our award-winning golf course, and I believe they will be achieved with the resort and residences likewise.
Sport
What’s New at Antognolla Golf | Fairways and Railways | A Journey That Embodies the Very Soul of Italy | Healthy Body, Healthy Mind | Golfing at the Top of the World
Antognolla Golf? What's new at
RAIN BIRD
The global irrigation leader Rain Bird selected Antognolla Golf as its flagship course in Italy – recognition of our commitment to excellence in sustainability. In April, Antognolla completed the installation of CirrusPRO, Rain Bird’s latest advanced software technology.
Antognolla was already equipped with the most advanced irrigation control technology in the market, the Rain Bird IC System, but CirrusPRO maximises the features of the system and enables the ultimate precision irrigation, combining superior diagnostics capabilities with the ability to send real-time messages to the user about the system’s status. The new set-up continuously monitors course conditions and issues alerts if there are potential issues, provides greater watering accuracy and frequency –measured in seconds, rotations, and millimetres – and enables multiple devices across the agronomy team to control the system.
PROAM +ENERGIA
On 14 June, Antognolla Golf held the second edition of the ProAm +Energia. The event brought together 132 participants, including top European Long Drive professionals and golf enthusiasts from across Italy, highlighting the club’s dual focus on national and local golf development. A special guest, the Italian golf icon and Antognolla ambassador Costantino Rocca, added prestige to the occasion.
THE LONG DRIVERS EUROPEAN TOUR 2025 SEASON
Antognolla Golf hosted the Italian stage of the international Long Drivers European Tour Golf Championship on 14 and 15 June for professionals and amateurs. The 18-year-old Jenson Evans (from England) claimed his first professional victory and etched his name into the record books as the youngest champion in the history of the Long Drivers European Tour.
&
Fairways Railways:
Golfing
Italy with La Dolce Vita Orient Express
For those who measure a journey by more than the distance travelled, 2025 brings something entirely new. Already known for its elegant routes and immersive design, the legendary La Dolce Vita Orient Express now launches a new itinerary for those seeking more than a getaway. Called La Dolce Vita Orient Express - The Golf Train, the new itinerary is a curated four-day golf experience aboard the legendary train.
‘This journey is designed for true golf enthusiasts – for those who want to experience Italy’
Photo: Mr.Tripper
THE BEST THAT ITALY HAS TO OFFER
The golf courses selected for this journey have been carefully curated to represent the very best that Italy has to offer. Each club was chosen for its exceptional quality, high standards of course maintenance, and reputation within both national and international golf communities.
Particular attention was given to venues that combine challenging, professionally designed layouts with outstanding facilities and refined hospitality. These courses not only meet the expectations of experienced golfers but also offer scenic beauty and a strong sense of place, reflecting the rich cultural and natural diversity of Italy. The result is a truly elevated golfing experience that balances technical excellence with unforgettable surroundings.
When they aren’t golfing, guests can enjoy the facilities provided by the partner golf clubs at their leisure. There are also plenty of activities that will be arranged for non-playing companions, with tailor-made experiences focused on wellness, culture, craftsmanship, and local exploration. All the train stations along the route are located no more than a 30-minute drive from the golf courses, and private transfer services will be provided. All accommodations are planned to be onboard.
The La Dolce Vita Orient Express - The Golf Train will be available monthly from March to November – with the exception of July and August – with the aim of offering one weekly departure once the third train is ready next year.
Bookings are now open for upcoming journeys and can be made directly on the La Dolce Vita Orient Express website.
A Journey That Embodies the Very Soul of Italy
BY PAOLO BARLETTA, CEO AT ARSENALE SPA,
the company behind the la dolce vita orient express project
La Dolce Vita Orient Express was born from a visionary collaboration between Arsenale and Orient Express. Arsenale was the driving force behind the project, conceiving the idea and putting the train on the rails, with everything that such a huge undertaking entails. Meanwhile, Orient Express is responsible for managing the brand, providing its signature allure and prestige, thanks in large part to the iconic status associated with its name. The invaluable support of Trenitalia-Gruppo Ferrovie dello Stato, Fondazione FS and Treni Turistici Italiani is also worth mentioning.
Why shouldn’t Italy have its own luxury train experience – one that stands alongside the finest in the world? This simple but powerful question was the inspiration behind the La Dolce Vita Orient Express project. That question sparked a vision that I believed in deeply: a vision of creating not just a train but a journey that embodies the very soul of Italy.
At Arsenale, we see ourselves as ambassadors for Italian identity. Our mission is not simply to build luxury trains or hotels but to export a uniquely Italian model of hospitality – one that balances timeless elegance with forward-thinking design and a deep sense of place.
Each project we undertake is rooted in Italian craftsmanship, aesthetics, and cultural sensibility but reinterpreted to speak to a global audience that values authenticity and meaning in their experiences.
‘Made in Italy’ is not only our signature; it also signifies our responsibility to bring the best of Italy to the world, in a way that is both innovative and true to its essence. And La Dolce Vita Orient Express is the very embodiment of this approach.
Through this project, we wanted to offer travellers the chance to see Italy differently, through not only its famous cities but also its lesser-known regions, which offer just as much beauty and cultural depth.
Our vision for high-end travel has always been rooted in story and emotion. Luxury today is not only about comfort. It’s about meaning. It’s about personalisation, memory, and a sense of place. With La Dolce Vita Orient Express, we are not just providing transportation. We are curating experiences. Every carriage, every route, every detail has been designed to let travellers live the journey as if it were the destination itself.
We created this train with a clear purpose: to restore the value of time, to give travellers an opportunity to rediscover what it means to move through a place, not just past it.
The idea is simple but powerful: when you slow down, everything becomes more meaningful. Conversations unfold differently. Meals taste better. Scenery becomes part of the memory. In that sense, the journey doesn’t just take you somewhere: it is the somewhere.
For us, ‘intentional travel’ means rejecting the rush and embracing a slower, more conscious rhythm. It means choosing to immerse yourself fully in the path, not just the endpoint. That’s what La Dolce Vita represents: a return to purposeful, emotional, and unforgettable travel.
This project is our tribute to Italian heritage and our way of projecting it into the future – with pride, with creativity, and with the unmistakable charm that only Italy can offer.
Trains have always done more than move people from one place to another. They have connected countries, cultures, and communities, transporting ideas, stories, and emotions across landscapes. And in an age where speed often comes at the cost of depth, I saw an opportunity to bring back the value of slowness. La Dolce Vita is not just a name; it’s a mindset. It reflects a timeless Italian way of living, rich with elegance, authenticity, and joy.
Travelling by train gives me the rare chance to slow down and reconnect with perspective. It offers a window into landscapes, and often into your own thoughts. There’s a rhythm to it that’s both physical and mental – similar to the game of golf, actually. It’s quiet, strategic, and reflective. That’s where inspiration often comes from. •
PIERLUIGI ALESSANDRI on wellness, innovation, and the spirit of technogym
Before the sun rises, while most of the world is still asleep, Pierluigi Alessandri is already in motion. For him, early-morning training isn’t a chore – in his words, it’s a sacred ritual, guarded jealously. Three times a week, he steps into a space of quiet discipline, where he follows a personalised programme that aligns with the rhythm of the seasons: preparing in spring for the slopes of winter, and in winter for the bike rides and golf rounds of summer.
Mr Alessandri is the co-founder and vice-president of Technogym, one of Italy’s most iconic companies. Technogym has shaped biomechanics in equipment designed for specific training, introducing the world’s first workout management software, the first fitness machines with integrated TV screens, the first internetconnected equipment, and the first cloud platform dedicated to fitness and wellness; it was even a pioneer in wearable technology – well before the mobile revolution.
Without visionaries like Mr Alessandri’s brother Nerio, companies like Technogym wouldn’t exist. What started in their family garage became one of Italy’s greatest entrepreneurial success stories and a global pioneer in the wellness and fitness industry. What we now take for granted in gyms around the world first took shape thanks to passion, precision, and a relentless commitment to innovation.
In this exclusive conversation, Mr Alessandri shares how, for him, wellness is both a personal ritual and a global mission. From early-morning workouts to pioneering innovations at Technogym, his approach blends discipline with a deep love of Italian culture and design. We speak about the meaning of ‘made in Italy’, the company’s role in the upcoming Milano–Cortina Olympics, and how even something as simple as coffee can reflect a philosophy of living well – with purpose, balance, and beauty.
TECHNOGYM IS KNOWN GLOBALLY AS A ‘WELLNESS COMPANY’. HOW DO YOU PERSONALLY DEFINE WELLNESS IN TODAY’S FAST-PACED WORLD?
Wellness is a lifestyle that Technogym coined in 1993, which is built on the cornerstone of regular exercise, the pleasure associated with a healthy lifestyle and a balanced diet – elements that enable people to live better; businesses, to be more efficient; and our country, to reduce public spending. Over the years, wellness has proved to be
an opportunity for many players – businesses, governments, and citizens – and today it is recognised as a powerful social value.
‘Made in Italy’ is a great legacy that has been handed down to us.
TECHNOGYM IS ONE OF ITALY’S GREAT SUCCESS STORIES. WHAT DOES ‘MADE IN ITALY’ MEAN TO YOU BEYOND JUST QUALITY? DOES IT CARRY A CULTURAL OR EMOTIONAL SIGNIFICANCE?
‘Made in Italy’ is a great legacy that has been handed down to us. So, the work that was done by our ancestors, through their emphasis on design, quality, beauty, good taste, and the spirit of la dolce vita , is an inheritance that, if properly appreciated, promoted by each entrepreneur in their own business, can be of great benefit. But like all legacies, if neglected, they risk being lost.
TECHNOGYM HAS A LONG-STANDING CONNECTION WITH THE OLYMPIC GAMES. AS THE WORLD TURNS ITS ATTENTION TO MILANO–CORTINA 2026, HOW DOES IT FEEL TO SUPPORT SUCH A HISTORIC MOMENT FOR ITALY?
Technogym has been an official supplier for the last 10 Olympics, and we are very proud now to support the Milan–Cortina edition, which will be held in our country. The Olympics are definitely a great opportunity to continue to promote the values of sport, teamwork, sacrifice in the pursuit of a goal, and the importance of physical activity for health.
YOU WON THE SEVENTH EDITION OF THE ANTOGNOLLA OPEN . WHAT DOES GOLF MEAN TO YOU PERSONALLY, AND HOW DOES IT FIT INTO YOUR VISION OF A BALANCED LIFESTYLE?
There are several elements in golf that resonate with me personally: the pleasure of being outdoors, sharing a passion with friends, athletic movement, and competition. Four elements that suit my character very well and that align perfectly with the wellness lifestyle pyramid – which we promoted back in 1983 –which has three main components: healthy nutrition, movement, and a positive mental approach.
WHAT DOES YOUR DAILY WELLNESS ROUTINE LOOK LIKE? IS THERE A WELLNESS PHILOSOPHY
I train three times a week early in the morning! It’s a sacred ritual that I guard jealously. I follow a wellness programme in preparation for the sports I enjoy in my free time. In the spring, I usually start preparing myself to be in good shape for skiing in the winter. Conversely, in the winter I prepare myself for summer bike rides or days out on the golf course.
AS AN ITALIAN, COFFEE IS LIKELY A DAILY RITUAL. WHAT’S YOUR RELATIONSHIP WITH COFFEE, AND DO YOU SEE IT AS PART OF YOUR WELLNESS ROUTINE OR MORE AS A CULTURAL
Unfortunately, I am one of those Italians who is in love with coffee, and I often overdo it a little. I must say that I think it is such a pleasure that I often prepare it myself. It reminds me of a few days I spent in Naples, at a very famous café in Piazza del Plebiscito. The person in front of me at the till not only paid for his own breakfast but also left a ‘suspended coffee’. I asked out of curiosity what this meant and was amazed to discover this genuine ritual, so ingrained as to be an integral part of the local culture, where some people pay in advance for a coffee for someone who can’t afford it. •
Imagine playing a round of golf in one of our planet’s most extraordinary settings. From the stunning landscapes of Iceland’s volcanic islands to the frozen sea ice of Greenland, from the midnight sun to the northern lights, extreme golf courses offer more than just places to play; they are adventure playgrounds in the wildest, northernmost corners of the earth.
In Sweden’s far north, the sun never sets in summer, casting a continuous golden glow over the rugged landscape of the Björkliden Golf Course. Set within the Arctic mountains, this 18-hole course is as much a visual feast as it is a golfing challenge. The course is open year-round, but during the peak summer months, golfers can experience the phenomenon of 24-hour daylight, allowing them to tee off at any time, even at midnight. In winter, the course disappears beneath layers of snow, but come summer, it transforms into a lush green oasis surrounded by glaciers, waterfalls, and rugged peaks. What sets Björkliden apart is its seamless blend of outdoor adventure, combining world-class golf with skiing, dog sledding, and the chance to witness the magical northern lights, offering a perfect blend of sport and natural beauty.
AKUREYRI GOLF COURSE
NORTHERN ICELAND
NEAR THE ARCTIC CIRCLE
Set amid the mountains of northern Iceland, the Akureyri Golf Course is a gem not just for its natural beauty but also for its unique position as Iceland’s northernmost 18-hole course. The rugged terrain is complemented by sweeping views of fjords; you’re playing golf literally in the heart of nature. Surrounded by towering peaks and flourishing greenery in summer, Akureyri provides a surprisingly lush environment for a course located so close to the Arctic Circle.
The course enjoys a brief but intense golfing season. Open from late spring to early autumn, it takes full advantage of the midnight sun, allowing golfers to enjoy long days (and nights) of play. Every June, the course hosts the Arctic Open, where golfers tee off under a sun that never sets.
The Uummannaq Golf Course in Greenland offers one of the most extreme and exhilarating golfing experiences in the world. The stark, frozen landscape, punctuated by towering glaciers and icebergs, provides a surreal backdrop to a game that is as much about survival as it is about skill.
Situated in one of the world’s most remote regions, this 9-hole course is played on frozen sea ice, where temperatures can drop as low as -45°C. The course is a true test of both physical and mental endurance. Unlike typical courses, the layout of the Uummannaq course changes each year, as the ice moves and cracks, forcing players to adapt to new hazards like polar bears, seal dens, and treacherous crevasses.
Every winter, the course hosts the World Ice Golf Championship, where golfers face off not only against each other but also against the punishing cold and shifting ice.
TROMSØ GOLF CLUB
NORWAY
350 KM NORTH OF THE ARCTIC CIRCLE
The Tromsø Golf Club, located at the foot of the Lyngen Alps in northern Norway, is the northernmost 18-hole golf course in the world. Here, summer feels eternal, with the midnight sun hanging low in the sky, casting a surreal light over the course. Tromsø’s golf season is short – just a few months – but during that time, golfers can tee off in broad daylight, at midnight, or any time in between, with the light remaining constant for days.
During the winter months, Tromsø is a prime spot for viewing the northern lights, adding a magical touch to the golf experience. As if that weren’t enough, the course is set in an environment where humpback whales glide through nearby fjords and reindeer wander across the fairways. With snow-capped peaks in the distance and the magical aurora overhead, a round at the Tromsø Golf Club offers more than just golf; it provides an opportunity to immerse oneself in one of the most stunning environments on the planet.
VESTMANNAEYJAR GOLF COURSE ICELAND
NEAR THE ARCTIC CIRCLE
If you want a course where the ground itself tells a story of geological fire and fury, head to the Vestmannaeyjar Golf Course, located on a volcanic island off Iceland’s south coast. Set on a dormant volcano, this 9-hole course offers a striking mix of volcanic rock, rugged terrain, and coastal beauty. The course’s dramatic volcanic walls and unpredictable winds make every hole a new challenge. Renowned for its exceptionally maintained greens, the course provides a rare treat in a land of shifting weather patterns. In a true test of skill and ability, golfers must constantly adjust their shots as gusts sweep in from the sea.
polo: one of the most beautiful sports known to man
a conversation with NICOLAS COLQUHOUN-DENVERS on legacy, accessibility, and the soul of the game
With a history that stretches back over two millennia, polo is often seen as a sport of kings. First recorded in Persian poetry around 600 BC, the ancient game evolved across cultures before taking its modern form in northeast India. It was there, in Manipur, that a young British district officer saw this strange game being played by the local princes and mentioned it in dispatches back to the British Foreign Office.
A reporter from The Field magazine saw one of these dispatches and wrote an article on ‘hockey on horseback’ which caught the eye of some officers on exercise near Aldershot who decided to try out this new game. The rest, as they say, is history. Since Britain had an empire in those days, and most people were horse-borne in the 1860s, polo galloped across the British Empire – finding a home in Australia, New Zealand, Africa, Europe, and the Americas.
Winston Churchill, a keen player himself who helped write the rules for the Indian Polo Association, once famously said, ‘A polo handicap is a passport to the world.’
Despite its global reach, polo has long wrestled with an image of exclusivity. But for Nicolas Colquhoun-Denvers, president of the Federation of International Polo (FIP) from 2014 to 2018, and a longtime chairman of one the oldest polo clubs in the United
Kingdom, the sport is not defined by prestige or privilege but by passion, family, and community. For him, polo is not just a sport – it’s a way of life.
Having played polo for nearly half a century, Mr ColquhounDenvers helped elevate the international visibility and popularity of polo during his time at the helm of the FIP.
In this conversation, he reflects on a life in polo spanning nearly five decades, offering insights into the sport’s enduring legacy, its shared values with golf, its Olympic aspirations, and how it might evolve for future generations without losing its soul.
MR COLQUHOUN-DENVERS, HOW DID YOUR PASSION FOR POLO BEGIN, AND WHAT ASPECTS OF THE SPORT RESONATE WITH YOU THE MOST – ITS STYLE, STRATEGY, OR SENSE OF COMMUNITY?
I started at home in Australia in the late 1960s in Canberra, and then to indulge my passion, my father organised that I join the British Army, which enabled me to play in England, Germany, and Hong Kong while also being a serving officer. In many ways, polo is not just a sport; it is a way of life, although sadly it is now becoming
more of a ‘lifestyle sport’ for some. It was always a family sport, and you will find many mothers and fathers playing with their children all over the world. It is currently played in over 75 countries.
AS CHAIRMAN OF HAM POLO CLUB, YOU WERE AT THE VERY HEART OF BRITISH POLO. HOW DO YOU VIEW THE CLUB’S ROLE IN THE SPORT’S HISTORY AND ITS CURRENT LANDSCAPE?
I was the chairman at Ham Polo Club (HPC) in London for 24 years and was proud of playing mostly at the grass-roots level for almost half a century. HPC was a low-goal club but produced many of the high-goal patrons over the years. It was the last of some 13 clubs established in and around the London Greater Metropolitan Area from the 1860s on and retains its beautiful grounds on the banks of the Thames River, just on the outskirts of Richmond Park, one of Henry the VIII’s hunting grounds.
POLO, ALONGSIDE GOLF, IS OFTEN DESCRIBED AS A ‘TRUE GENTLEMAN’S SPORT’. IN YOUR OPINION, HOW ARE THE STYLE AND SPIRIT OF POLO AND GOLF REFLECTED OFF THE FIELD –IN MANNERS, FASHION, AND SOCIAL CULTURE? DO YOU SEE AFFINITIES BETWEEN THESE SPORTING COMMUNITIES?
There is certainly a synergy between polo and golf. Many polo players indulge in golf for both relaxation as well as a way to improve their swing and striking. I believe it was Sylvester Stallone who was quoted as saying ‘polo is like playing golf during an earthquake’. Both polo and golf clubs have, over the years, set the rules of conduct for their members at a higher level than most other sports.
DURING YOUR TIME LEADING THE FEDERATION OF INTERNATIONAL POLO, ONE OF YOUR AMBITIONS WAS TO SEE POLO RETURN TO THE OLYMPIC GAMES. DO YOU BELIEVE THIS REMAINS A GOAL THAT THE POLO COMMUNITY SHOULD CONTINUE TO PURSUE?
Polo was last played as an Olympic sport in Berlin in the 1936 Olympics and is still a recognised IOC sport, but sadly, in my
humble opinion, our sport will never return to the summer Olympics, as the infrastructure costs are too high relative to the spectator income, and the Olympic Games have become quite commercial over the years. There might be a possibility that arena polo (played three a side) might have a bid for Olympic recognition, but it is probably too late.
YOU’VE ALSO SPOKEN ABOUT SNOW POLO. IS THAT MORE OF A SPECTACLE OR A NATURAL EVOLUTION OF TRADITION? HOW DO YOU PERSONALLY RELATE TO POLO ON SNOW?
There is also a possibility for snow polo to join the ranks of Olympic winter sports, which would ease the financial burden of the ground infrastructure. In 2024, a United States Polo Association team took on a French team at Chantilly to celebrate the centenary of the Olympic match played in 1924. The event was very well attended and most enjoyable.
HOW DO YOU VIEW ITALY’S ROLE IN THE INTERNATIONAL POLO SCENE?
Italy has some stunning polo grounds. Roma has a club. FIP played the finals of the European Championship at Villa a Sesta a few years back, and it was a great success, and the FIP Ladies European Championship is due to be played in Italy in 2026, I believe.
POLO REQUIRES VERY SPECIFIC CONDITIONS – LAND, HORSES, INFRASTRUCTURE. IN YOUR VIEW, HOW CAN THE SPORT BE MADE MORE ACCESSIBLE AND VISIBLE AROUND THE WORLD WITHOUT COMPROMISING ITS ESSENCE? LOOKING AHEAD, WHAT KIND OF FUTURE DO YOU ENVISION FOR POLO?
Polo has always suffered from an unfortunate elitist image. This is a double-edged sword. On one hand, the image of exclusivity, royalty, and wealth facilitates sponsorship and appeals to patrons, but it also tends to intimidate many horsemen with true talent from even trying it out. I was always proud of playing at a level I could afford and enjoying every moment of one of the most wonderful sports known to man.
Nicolas Colquhoun-Denvers
Gastronomy
What’s New at La Boiola? | The Art of Italian Cafés | Giuseppe Lavazza: Coffee Is in My Family’s DNA
W hat ’ s N e W at La Boiola?
La Boiola welcomes you with its own refined take on Italian classics, featuring the very best of local produce complemented by a curated selection of fine wines. True to this spirit, our chef, Filippo Amenduni, brings new life to time-honoured recipes, drawing inspiration from the rich culinary traditions of Central Italy.
One such dish, roast guinea fowl stuffed with sausages and truffles, draws from several layers of Italian culinary heritage, blending rustic flavours with aristocratic ingredients. Introduced to Europe from Africa via Portugal in the 15th century, guinea fowl became popular in Italian noble kitchens during the Renaissance. It was seen as a more refined alternative to chicken or game birds and often featured in feast-day or celebratory dishes.
In this interpretation, Filippo combines rustic pork sausage with Umbria’s famed black truffles to create a stuffing that’s both hearty and aromatic – a true reflection of timeless regional flavour. Now, you can bring a taste of this tradition into your own kitchen, as our chef shares his recipe for you to re-create at home.
R oast g ui N ea F o W l s tu FF ed W ith s ausages a N d t
R u FF les
Serves 4
1 boneless guinea fowl (approx. 1 kg)
100 g of fresh summer truffles
150 g of sausage
100 g of grated Parmigiano Reggiano
1 egg
1 sprig of rosemary
1 sprig of thyme
1 bay leaf
1 carrot
1 small onion
1 glass of red wine
Extra virgin olive oil
Salt and pepper
Total preparation time: 150 minutes
Remove the casing from the sausage, crumble the meat into a frying pan, and cook until browned.
In a bowl, beat the egg and add half of the truffles, previously chopped, the Parmigiano Reggiano, and the cooled sausage; season with salt and pepper. Mix everything together until you have a smooth mixture, even if slightly coarse.
Take the boned guinea fowl (if there are any feathers left, pass it over the flame before washing and drying it), lay it open on a work surface, and fill it with the mixture. Roll up the guinea fowl and tie it tightly with kitchen string. Brown the guinea fowl roll in a casserole dish with oil, and add the rosemary, thyme, bay leaf, onion, and carrot (previously chopped).
Sprinkle with half the wine and, once it has evaporated, transfer everything to a baking tray and bake at 200°C for about an hour and a half. If necessary, add more wine from time to time. When cooked, remove from the oven and cut the roll into slices. Serve by drizzling the meat with its cooking juices and garnishing with truffles.
Caffè Florian
The Art of Italian Cafés
Where Every Sip Tells a Story
In Italy, coffee is far more than a daily pick-me-up; it’s a ritual, an opportunity for connection, and an enduring symbol of Italian life. Whether sipped quickly at the bar or slowly enjoyed in a grand historic café, coffee is woven into the cultural fabric of the country.
Coffee first arrived in Italy in the 16th century, through Venice from Egypt. The first coffeehouses followed soon after, with Venice becoming Europe’s coffee capital for a time. These early cafés quickly evolved into vital social hubs, places where ideas were exchanged, politics debated, and revolutions quietly brewed over tiny cups of this intense, aromatic beverage. Over the centuries, these institutions became temples not only of taste but also of thought, art, and culture.
Today, coffee is the second most consumed beverage in Italy after bottled water, with 78% of Italians enjoying it regularly. And while there are countless modern cafés and espresso bars across the country, it is the historic establishments, many centuries old, that continue to enchant visitors with their elegant interiors, storied pasts, and unwavering dedication to the art of coffee.
Let us step into the world of Italy’s most iconic historic cafés, where every cup tells a story, and every sip is steeped in centuries of history.
CAFFÈ FLORIAN
VENICE (EST. 1720) ‘ANDEMO DA FLORIAN!’
Located on Piazza San Marco, Caffè Florian is not only the oldest café in Italy; it’s the oldest coffeehouse in Europe. It opened in 1720 as Alla Venezia Trionfante (Triumphant Venice) but soon became known as ‘Florian’s’, after its founder, Floriano Francesconi.
For over three centuries, the café has welcomed an extraordinary range of guests, from Venetian nobles and political thinkers to international artists and writers. During the 1848 uprising, its richly decorated halls even served as a refuge for the wounded. Remarkably, it has stayed open even during times of war, remaining a cherished place for a light meal, refreshments, and friendly conversation. Its interiors, restored in the 19th century by Lodovico Cadorin, are a masterpiece of Venetian style. With its gilded mirrors, frescoes, and marble tables, Florian remains a symbol of elegance and continuity and still echoes with the phrase ‘Andemo da Florian’ (‘Let’s meet at Florian’s!’).
Antico Caffè Greco, often simply called Caffè Greco, is the oldest bar in Rome and the second oldest in Italy, after Caffè Florian in Venice. Founded by Nicola di Madalena, a coffee maker from the Levant, the café quickly became a meeting place for artists, writers, philosophers, and intellectuals from across Europe and beyond. Over time, it earned a reputation not just as a café but as a home for creativity and reflection.
Art has found a distinctive home within the café’s network of intimate rooms and corridors, adorned with the now-iconic Pompeian red walls, grey marble tables, and gilded mirrors. With more than 300 pieces on display, Caffè Greco holds the world’s largest private art collection open to the public. For over 250 years, it has been a sanctuary for thinkers, politicians, and writers – people seeking privacy and inspiration. Today, it continues to represent the international spirit of Rome, offering not just coffee but a sense of timeless cultural richness.
CAFFÈ AL BICERIN
TORINO (EST. 1763)
Caffè Al Bicerin was founded in 1763 by Giuseppe Dentis, a citron drink maker, in a small shop across from the Sanctuary of the Consolata. The original café was modestly furnished with simple wooden benches and tables. The current building, designed by the architect Carlo Promis and completed in 1856, gave the space its elegant look, featuring wood-panelled walls adorned with mirrors and lamps, along with small round white marble tables.
The café’s success was built on the creation of the bicerin, a drink that evolved from the 18th-century bavareisa, a popular mix of coffee, chocolate, and milk, served in large glasses. While the ingredients were originally served separately, by the 19th century they were combined in small handleless glasses, called bicerin The drink was offered in three variations, but ’n poc ’d tut (meaning ‘a little bit of everything’), which combined all three ingredients, quickly became the most popular and enduring. It eventually spread to other cafés and came to represent a symbol of Turin’s coffee culture.
The coffeehouse has always been a regular meeting place for important people, such as Cavour, Nietzsche, Dumas, Puccini, and Calvino. While most cafés of the era were male-only spaces, Al Bicerin was unique: although founded by a man, it was soon run by women. This made it one of the few respectable places where women could gather alone in public.
Caffè Pedrocchi is Padua’s most iconic and historic café, founded in 1831 by Antonio Pedrocchi, a famous coffee maker from Bergamo. His vision was to create ‘the most beautiful café on Earth’ in the heart of the city. He entrusted this task to the Venetian architect Giuseppe Jappelli, who designed a grand building that soon became an architectural symbol of Padua and a masterpiece of 19th-century café culture.
When it first opened, it came to be known as ‘the café without doors’ because it was the only café in Padua that, before 1916, was always open and ready to welcome customers. More than just a coffeehouse, it became a vibrant hub for intellectuals, writers, businesspeople, and travellers. It hosted everything from literary discussions and Masonic meetings to balls and celebrations. Beloved by many, including the French writer Stendhal, who called it ‘the best restaurant in Italy’, Caffè Pedrocchi remains a refined space for coffee, cuisine, and cultural events in the heart of Padua.
an exclusive conversation with GIUSEPPE LAVAZZA , a man who blends tradition, innovation, and a love for golf.
From a modest shop in the heart of Turin to one of the world’s most respected coffee brands, Lavazza’s story is one of persistence, vision, and passion passed down through four generations.
Today, Giuseppe Lavazza, the great-grandson of the founder, Luigi Lavazza, plays a leading role in guiding the company’s evolution. Since joining the family business in 1991, he has helped shape its transformation into a global force, serving in strategic leadership roles before becoming chairman of the Board of Directors of Luigi Lavazza S.p.A. in 2023.
He is also a member of the Steering Committee of International Coffee Partners, an organisation that promotes programmes dedicated to supporting coffee producers, and the chairman of the Italian Coffee Committee. In 2019, he was made a knight of the Order of Merit for Labour by Italian President Sergio Mattarella – an honour his father, Emilio, was given in 1991.
For Giuseppe Lavazza, coffee has never been just a product. Instead, he sees it as a deeply personal ritual, one rooted in family, culture, and connection. In his exclusive interview with Antognolla Magazine , he reflects on Lavazza’s 130-year journey, the balance between innovation and tradition. As president of Golf Club Claviere, he also speaks about the parallels he sees between coffee and golf: two passions that demand precision, patience, and respect for rhythm.
WHAT IS YOUR DAILY COFFEE ROUTINE? HOW MANY COFFEES DO YOU DRINK PER DAY, AND WHAT TYPE DO YOU PREFER? A STRONG ESPRESSO OR PERHAPS A LATTE OR CAPPUCCINO?
Coffee is part of my daily routine. I always start with a freshly made espresso as soon as I wake up – a simple yet essential ritual. On average, I drink three or four coffees a day. I prefer a bold, intense flavour, although sometimes I opt for more aromatic blends or a cappuccino, perhaps mid-morning. It’s a ritual that inspires and sustains me – I couldn’t do without it.
WHAT DOES COFFEE REPRESENT FOR ITALIANS – NOT JUST AS A DRINK BUT AS A FUNDAMENTAL PART OF DAILY LIFE? AND WHAT DOES IT MEAN TO YOU PERSONALLY?
For Italians, coffee is a cultural act, a chance to connect, a pause that enriches everyday life. It’s part of our collective identity. For me, it’s in my family’s DNA – a deep passion and a responsibility. It represents the meeting point between tradition and innovation: on the one hand, our roots; on the other, the challenge of leading a globally recognised brand.
LAVAZZA IS CELEBRATING ITS 130TH ANNIVERSARY. OVER THIS LONG JOURNEY, THE COMPANY HAS GROWN FROM A SMALL SHOP IN TURIN INTO A GLOBAL BRAND. IN YOUR OPINION, WHAT HAS BEEN THE SECRET BEHIND LAVAZZA’S ENDURING SUCCESS?
Our success lies in the perfect balance between tradition and innovation. From the very beginning, we’ve combined entrepreneurial vision with strong family values, building a model that has evolved without losing its essence. Product quality, attention to people, and a commitment to sustainability have always been our cornerstones.
We chose to invest with a long-term perspective, anticipating change, exploring new markets – always with consistency. At Lavazza, coffee has never been just a product: it’s a language, an experience, a bridge between cultures. The ability to embrace change without losing our authenticity has allowed us to grow while remaining relevant. I believe that’s the true meaning behind our business journey.
LAVAZZA HAS LONG SUPPORTED THE WORLD OF SPORT, AND YOU ARE ALSO PRESIDENT OF GOLF CLUB CLAVIERE. HOW DO YOU COMBINE YOUR PASSION FOR COFFEE WITH YOUR LOVE OF GOLF?
Coffee and golf have a lot in common: they both require focus, balance, and respect for timing. Golf teaches patience, concentration, and care for the environment, but it also provides an opportunity to recharge, reflect, and build relationships. Supporting sport aligns with our vision of striving for excellence and continuous improvement – values that are also key in facing everyday challenges.
WHICH HOLE AT GOLF CLUB CLAVIERE OFFERS THE MOST BREATHTAKING VIEW? WHAT, IN YOUR OPINION, MAKES THIS COURSE SO SPECIAL FOR GOLFERS?
There are several scenic spots – such as the tee on hole 4, known as La Catinella, or holes 6 and 7, the tee at hole 1, and the putting green near hole 3. But it’s the course as a whole that truly stands out: playing at Claviere means playing in a mountain garden, surrounded by a magnificent larch forest, among marmots and squirrels, under the majestic gaze of iconic peaks like Mount Chaberton and Mount Janus.
IN ITALY, COFFEE IS A DAILY RITUAL, AND FOOTBALL IS ALMOST A RELIGION. WOULD YOU LIKE TO SEE GOLF OCCUPY A SIMILAR PLACE IN ITALIAN CULTURE? WHAT DO YOU THINK COULD HELP THIS SPORT GROW AND BE MORE APPRECIATED AS PART OF ITALIAN LIFESTYLE AND CULTURE?
Absolutely. Golf has all the qualities necessary to become more popular in Italy. What’s needed is a cultural shift, especially among young people: we should promote golf in schools, present it as an accessible sport that brings people closer to nature. Open-door events can give many the chance to try it for the first time. And perhaps, at the end of a round, a good coffee could make the experience even more enjoyable and memorable.
LUCA FALONI : we write ‘proudly made in italy’ on every item to show our real commitment to our beloved country.
M ost Italians grow up with an innate sense of style, and Luca Faloni was no exception. Raised in Turin, he was surrounded by craftspeople making the finest shirts – an environment that nurtured his appreciation for sartorial detail. This exquisite level of craftsmanship is often highly unaffordable outside of Italy.
During his career in strategic consulting, he encountered the directto-consumer business model, which sparked a new idea. Driven by both a lifelong passion and a clear business opportunity, he saw the potential to bring luxury Italian craftsmanship and timeless style to a global audience – without the traditional luxury markup. His instincts proved correct. In less than a decade, Luca Faloni has become a go-to name in menswear, earning recognition from figures that include royalty.
Earlier this year, Antognolla hosted the photoshoot for Luca Faloni’s Spring ’25 collection – Aria di Primavera. The historical
Antognolla Castle provided a stunning and symbolic backdrop for a brand whose motto is ‘Proudly Made in Italy’. Its rich heritage and timeless beauty perfectly complemented the spirit of the collection – a tribute to elegance, where every detail told a story of effortless style and versatility.
In his exclusive interview with Antognolla Magazine, Luca Faloni shares his philosophy of slow fashion, what ‘made in Italy’ truly means to him, how the label has been misused over time, and his vision for a brand that extends far beyond geographic borders.
WHAT IS YOUR IMPRESSION OF UMBRIA? IS THERE SOMETHING ABOUT THE REGION THAT PARTICULARLY RESONATES WITH YOU OR THAT HAS INFLUENCED YOUR BRAND?
To me, Umbria perfectly embodies the spirit of dolce far niente, and there is a unique beauty to the simplicity of life within the
region. Everything is purposefully slow, considered, and lots of crucial Italian heritage and culture are preserved within the region. Its timeless character, understated elegance, and deep-rooted traditions naturally reflect many of the values we hold dear, making it a place that feels intuitively familiar and aligned with our way of thinking.
‘ Umbria perfectly embodies the spirit of dolce far niente ’ • •
YOUR BRAND EMBRACES ‘SLOW FASHION’. WHY IS THIS PHILOSOPHY IMPORTANT TO YOU?
For us, embracing ‘slow fashion’ means focusing on a small number of exceptionally crafted pieces that stand the test of time, in terms of both quality and style. In a world saturated with fast production and fleeting trends, we believe in creating enduring luxury. Each item should be crafted with purpose, using premium
materials and timeless design, so it can be worn and appreciated for years to come. This approach not only promotes a more thoughtful way of living but also helps reduce waste and lessen our environmental impact.
LUCA FALONI’S MOTTO IS ‘PROUDLY MADE IN ITALY’. WHAT DOES THIS PHRASE MEAN TO YOU, AND WHAT MESSAGE DO YOU HOPE IT CONVEYS TO YOUR CUSTOMERS AROUND THE WORLD?
Sadly, the phrase ‘made in Italy’ has been abused over the years, and sometimes, a very minimal amount of work is done to a product in the country, and it will still be classed as ‘made in Italy’. The tradition of luxury craftsmanship dates back centuries and is a cornerstone of Italian culture, as well as a vital stimulant for the economy.
Over time, many brands have moved away from producing in Italy; however, it was important that my brand supported and championed this industry from the very start. From sourcing fabrics to making the clothes, to quality control, all of this happens in Italy. Therefore, we write ‘Proudly Made in Italy’ on every item to show our real commitment to our beloved country.
LUCA FALONI HAS ALREADY ESTABLISHED ITSELF AS A STRONG SUPPORTER OF SPORTING EVENTS, INCLUDING THE BMW OPEN AND OTHERS. WITH THE UPCOMING OLYMPIC WINTER GAMES SET TO TAKE PLACE IN ITALY IN 2026, DOES THE BRAND PLAN TO ENGAGE WITH THIS HISTORIC MOMENT? IF SO, WHAT’S THE STRATEGY BEHIND THIS INVOLVEMENT?
Hosting the Olympic Winter Games in Italy is a moment of national pride, and one we’re excited to be a part of. We’re currently planning a series of initiatives to mark the occasion, including outof-home campaigns designed to spotlight our signature cashmere pieces. It’s a natural opportunity to celebrate Italian excellence on the world stage while reaffirming our commitment to timeless craftsmanship and elevated winter wear. More details will be revealed in due course, but it’s certainly a moment we intend to honour in a way that reflects our brand values.
IN JUST A DECADE, LUCA FALONI HAS BECOME A GO-TO BRAND IN MENSWEAR, WITH RECOGNITION FROM FIGURES THAT INCLUDE ROYALTY. WHAT’S NEXT FOR THE BRAND?
The next chapter for Luca Faloni is one of thoughtful growth, both geographically and in our product offering. This year, we are continuing our retail expansion, with new stores opening in London, the United States, and Canada, bringing our signature Italian craftsmanship to more cities worldwide. But our vision goes beyond locations.
In the long term, we aim to be a one-stop destination for elevated menswear – everything a man needs for a refined wardrobe, made in Italy with timeless style and exceptional quality. This means expanding into new categories while staying true to our core values: enduring design, responsible production, and heritage craftsmanship. We’re also focused on strengthening our digital presence and enhancing the customer experience online and instore. Every step is guided by our mission to bring the best of Italy to a global audience, without compromising authenticity.
YOU TRAVEL OFTEN FOR WORK, MOVING BETWEEN DIFFERENT CITIES. HOW DO YOU MANAGE YOUR DAILY ROUTINE WITH SUCH A BUSY SCHEDULE? ARE THERE ANY RITUALS OR HABITS YOU RELY ON TO STAY GROUNDED, NO MATTER WHERE YOU ARE, PERHAPS AN ITALIAN ESPRESSO TO START THE DAY?
With so much travel involved, I have to use my time as efficiently as possible. I rely on timeboxing to make sure I’m dedicating the proper focus to each area of the business, and I use tools like Asana to stay organised and on top of priorities. Since our production is based in Italy, I do my best to adhere to European time zones, even when I’m working outside of Italy, so I can remain accessible and aligned with the team. And yes, coffee plays a crucial role in keeping it all going; starting the day with a proper Italian espresso is non-negotiable!
SPEAKING OF COFFEE, ARE THERE ANY PARTICULAR COFFEE SPOTS YOU WOULD RECOMMEND TO READERS?
I always appreciate places that serve a genuine Italian espresso with care and authenticity. When I’m in my hometown of Turin, I particularly enjoy visiting Caffè Platti, a classic spot that perfectly captures the rich coffee tradition of the region. These local cafés embody the true spirit of Italian coffee culture and remind me to savour the simple pleasures in life, no matter where I am. •
Inside One of the Last Hand-Weaving Workshops in Italy
for over a century, the giuditta brozzetti atelier has safeguarded perugia’s hand-weaving heritage, keeping ancient umbrian textile traditions alive on looms from the 18th and 19th centuries.
In 1921, during the aftermath of World War I, Perugia’s primary school headmistress, Giuditta Brozzetti, was visiting rural schools when she discovered a hand-weaving tradition that had quietly survived in the homes of the Umbrian countryside. Fascinated by the craftsmanship, she became a passionate connoisseur of these textiles, selecting the finest examples to sell in the city. That same year, she revived traditional Umbrian motifs and designs and founded a hand-weaving workshop dedicated to the production of high-quality artistic textiles for home decoration.
Over a century later, the atelier still thrives – now housed in the magnificent 13th-century Church of San Francesco delle Donne in Perugia – and continues to use traditional four-heddle pedal looms for rural fabrics and 19th-century Jacquard looms for damasks.
The art of weaving has been passed down from mother to daughter across four generations. In 1957, Giuditta’s daughter, Eleonora, took over the atelier and further expanded the business. For many years, her daughter Clara, a passionate student of history and iconography, worked alongside her, studying and reproducing the Perugian tablecloths.
Today, the Giuditta Brozzetti Atelier is one of the last surviving hand-weaving workshops in Italy – and the only one in Perugia still producing the renowned Perugian tablecloths using centuries-old techniques. The legacy is now carried forward by Marta Cucchia, a master weaver and a great-granddaughter of Giuditta Brozzetti.
Although Marta spent countless afternoons as a child admiring the weavers at work, she never intended to join the family business. Her dream was to become a designer. In the summer of 1993, however, everything changed. Her mother, Clara, was on the verge of closing the atelier. No one in the family knew how to operate the looms, and Marta realised it was time to step in.
‘ Since then, working at the loom has become a necessity for the soul ’
‘Since then, working at the loom has become a necessity for the soul’, she says.
After completing her design degree in 1994, Marta returned to Perugia. A year later, she relaunched the business as a cooperative alongside her mother.
Marta explains that weaving in Umbria has ancient roots, with its most iconic product being the Perugian tablecloths – richly patterned handwoven textiles that were used as altar cloths in churches throughout central Italy towards the end of the 12th century. The famous tablecloths are depicted in the paintings of the most important medieval and Renaissance artists – Giotto, Ghirlandaio, Leonardo da Vinci, and others – and preserved in world-renowned museums.
‘This ancient art survived out of necessity thanks to the skilled hands of the women of the Umbrian countryside and experienced a real revival in the early 1900s’, says Marta. ‘Giuditta Brozzetti recovered the technique and traditional looms that are still
used today, with the intention of preserving this knowledge and techniques [that have been] passed down orally for centuries.’ The atelier, she says, has a huge library of decorative motifs representing multiple styles from the Middle Ages to the present.
‘Each object is its own design that is developed according to the customer’s request or the whim of the moment’, Marta says. ‘Designs are composed with original stylistic and colour combinations; our products traverse time while remaining current in any context.’
Marta says she loves to ‘witness the shift in attention and the flame that ignites in people’s eyes when they realise they have seen Umbrian artefacts in hundreds of paintings’.
‘Owning even a small object takes on a profound meaning’, says Marta, ‘and makes visitors participants in a project of conservation and continuous research.’
She says textile is deeply rooted in the identity of the city of Perugia, and it ‘must be preserved and narrated to better understand local history and culture’.
As for the global meaning of ‘Made in Italy’, Marta sees it as a philosophy of care, excellence, and cultural continuity: ‘The savoirfaire and craftsmanship of our artisans passed down through generations are the expression of our culture. The Brozzetti atelier is one of the many Italian excellences to be preserved, as they represent the priceless intangible heritage that makes our nation unique in the world.’
, an established international artist, gardener, and storyteller who has called Umbria home for over 20 years. She has exhibited in many of Britain’s major museums and galleries.
Originally from England, Sarah found inspiration in the region’s wildflowers, medieval history, and golden light, which infuse her work as a painter and writer. Sarah has spent many years developing and creating her own beautiful garden in Umbria. She now calls herself an artist gardener. She has also designed and created many gardens across Tuscany and Umbria.
In this piece, she reflects on the remarkable journey that brought her to the place she calls her ‘Upper Paradise’, in Umbria, a garden that captured her heart and mind.
A very, very long time ago, I hitchhiked to Italy with a friend’s brother. I was 16.
We arrived at a hill that led to Leonardo da Vinci’s birthplace, and on the long trek up the hill to Vinci I became captivated by the depth of field the landscape presented in the Italian sunshine. I was able to see everything.
Both the foreground and background seemed to merge into perfect, harmonious focus. The seeds on the grass beside the road became magnified, as did the tiny trees hundreds of kilometres away on the plain in the distance below the hill.
‘I want to live here’, I decided. Twenty years later I rented a farmhouse in Umbertide with my toddler son to learn how to make my dream a reality. I started making gardens. I also started painting pictures of the local wildflower seeds magnified many times over, floating above the local Umbrian countryside. Often, a friend and I would go for walks to the tops of hills around Umbertide, and I would recapture that moment near Vinci where everything was in magnificent focus. It being Umbria, there were always ruined castles on the crest of every hill, remnants from the 13th-century skirmishes with invading armies.
One day we were out walking and turned up at an overgrown track leading into a ruined medieval castle. As we entered the tangle of brambles and weeds in the abandoned garden, I instantly intuited that this would be my place on the planet. ‘This is my garden’, I said to my friend, metaphorically taking possession of the garden’s chaotic wilderness, where through the long grass I could again perceive the exact same magic which had captivated me on the road to Vinci.
Many more years passed. My son grew up an Italian and flew the nest, and in the mists of time I had completely forgotten the route back to the castle where ‘my perfect garden’ existed without me, although it still resided stoically in my mind’s eye.
One day an old friend called me from England and told me that her brother was thinking of buying a property in Umbria, and asked if I could possibly help. It was the same brother who had trekked up to Vinci with me 20 years earlier. I hadn’t seen him since!
So I arranged with various estate agents for her brother and his family to see several houses that might be suitable, and they came over to Umbertide to view them. We visited many homes and ruins, and finally, on their very last day, we arrived at the last one.
As the agent’s car drew up below the walls of an old castle, and we wandered up through the crumbling ramparts, I realised with delight that this was in fact my magic lost garden from 20 years earlier! ‘It’s my garden’, I exclaimed. I was ecstatic at being reunited. My group of prospective buyers could not see beyond the ruins and the brambles. They were not impressed. But I was madly in love! ‘I’ll buy it’, I blurted out to the surprised agent.
I hadn’t intended to buy anything when I got up that morning, but sometimes magic just happens. My garden and I had found each other.
I set about the massive restoration project, hugging the ancient patina of the house and allowing the glorious light to gild the crumbling walls and create a golden space. I knew a lot about restoration at this point. Twenty years of living in Italy had honed my skills in maintaining the authentic essence of a building.
And 20 years of designing gardens equipped me to reinvigorate the ancient fruit trees and allow the wildflowers to run free. When my friend from England visited at the start of the restoration work, I was still living in the rented farmhouse.
She used to call the house ‘Lower Paradise’ and the newly found garden at the castle ‘Upper Paradise’.
I am now the joyous custodian of ‘Upper Paradise’, and I salute every seed as it flies over the Umbrian landscape below.
Six Senses Kyoto: A Wellness Journey Like No Other
By NICOLAS BLACK , General Manager, Six Senses Kyoto
All Six Senses hotels are special, each rooted deeply in its own culture and landscape, but from the very beginning, we knew Kyoto would be special among the special. As the cultural and spiritual heart of Japan, Kyoto offered us an extraordinary canvas: a city where tradition, history, and a profound sense of place still shape daily life.
When we opened our doors in April 2024, we became not only the first Six Senses property in Japan but also the second Six Senses hotel in an urban environment, a reflection of our belief that Kyoto deserved something truly remarkable, something that could embody the city’s depth, beauty, and enduring wisdom. And so, Six Senses Kyoto was born – not just as a hotel but as a sanctuary.
Located in the historic Higashiyama district, Six Senses Kyoto –just steps away from a heady mix of Buddhist temples, Shinto shrines, palaces, and tea houses – our retreat draws its soul from ancient Japan. The architecture and interiors of Six Senses Kyoto are rooted in the aesthetics of the Heian Period (794–1185), a golden era when the arts flourished. It was during this period that Japan’s capital moved to Heian-kyō (present-day Kyoto), and with it emerged aesthetic ideals such as mono no aware (the bittersweet beauty of impermanence), yūgen (mysterious, subtle beauty), and wabi-sabi (the elegance of imperfection).
The visionary design studio BLINK brought this legacy to life with refined elegance: clean lines, a nature-inspired palette, and details drawn from local folklore and classical literature, including references to the Tale of Genji and the mythical Moon Rabbit. The lobby features a majestic mural comprised of 504 pieces of handmade Raku-yaki tiles that depicts the sacred Mount Kurama in Kyoto. There is a modern take on the Choju-giga (The Scrolls of the Frolicking Animals), the oldest manga in Japanese history, which ties in with the fun and quirky side of the brand’s concept.
You will also find a strong connection to nature with the biophilic design, which allows our guests to unwind and enjoy moments of peace in the multiple inner courtyards across the hotel.
Our 81 guest rooms and suites, ranging from 42 to 238 square metres, offer views over serene courtyards, shrine gardens, or Kyoto’s atmospheric rooftops. At the pinnacle is our threebedroom Penthouse Suite, an expansive retreat ideal for families or private gatherings, complete with a rooftop terrace. Another highlight is the Premier Suite Garden, which offers a private Japanese garden where guests can unwind and connect with nature.
‘ We’ve created something uniquely rooted in Japanese healing traditions and Zen principles ’
At the heart of the Six Senses philosophy is a deep commitment to wellness – and in Kyoto, we’ve created something uniquely rooted in Japanese healing traditions and Zen principles, complemented
by smart science and modern innovation. Six Senses Kyoto is the only hotel in the city to offer a private Watsu pool, a therapeutic aquatic experience that blends gentle stretching, massage, and floating meditation. Watsu encourages a deep state of relaxation by enhancing the parasympathetic nervous system, easing tension, and improving joint mobility.
Wellness at Six Senses Kyoto goes far beyond the spa. The daily calendar includes yoga, aerial yoga, and meditation, while the Recovery Lounge provides advanced biohacking therapies, from jet lag recovery to compression massage using state-of-the-art recovery devices. Guests can also explore our Alchemy Bar, where they blend local herbs and natural ingredients into custom spa products, or visit our Earth Lab and herb garden to levarn about sustainable living.
Of course, wellness is not confined to the spa; it extends to every bite, every aroma, every moment of mindful nourishment. Our Eat With Six Senses concept comes to life in Kyoto through culinary experiences that are seasonal, sensory, and sustainable. Menus are inspired by Japan’s ancient 24-sekki micro-seasonal calendar, an agricultural system introduced from China in the sixth century, which divides the year into 24 subtle seasonal phases. Originally used to guide planting and harvesting, the sekki system still holds cultural relevance today.
At Six Senses Kyoto, this philosophy is expressed in menus that change every two weeks, reflecting nature’s rhythm through rotating ingredients and techniques, including traditional Japanese fermentation and preservation. The omakase and afternoon tea menus change every two weeks, featuring ingredients that are at their peak in the respective micro-season. Guests can dine in our relaxed micro-seasonal restaurant or at the counter-style sushi bar, choosing to eat indoors or beneath the open sky.
Guests can also step through an unassuming door to find our intimate cocktail lounge, where Japanese and European infusions are crafted with only Japanese spirits and liqueurs.
We believe travel should be transformative. That’s why Six Senses Kyoto offers guests the chance to engage deeply with local culture, whether through personalised walking tours, temple visits, or hands-on experiences led by Kyoto artisans. From ancient streets to hidden markets, every outing becomes a journey through time and tradition.
As Japan continues to fascinate with its contrast of age-old customs and ultra-modern innovation, Six Senses Kyoto stands as a bridge between past and present, a place where wellness, sustainability, and sensory discovery meet.
We look forward to welcoming guests into this sanctuary – not just to stay but to reconnect, reflect, and rediscover what truly matters.
This Magazine (the “Magazine”) was prepared by Antognolla S.p.A. (hereinafter, the “Company” or “we”), registered office is at Milan, Via Chiaravalle, n. 7, 20122, VAT: 01925730549. If there is no other reference, the Company shall be considered as the source of all information presented and contained on the Magazine. The information and materials are given as of the date of this Magazine and can be changed without notice.
This Magazine does not create or establish any obligation or arrangements of the Company and its representatives to perform any transaction or conclude any agreement. This Magazine shall not be considered as a recommendation to perform any transaction and conclude any agreement and does not constitute a contractual proposal, an offer to contract, an invitation to treat or offer, an offer to the public, or any other act that in any suitable manner could give rise to an expectation for the sale of the properties mentioned herein. As a consequence, the Company has no obligation or undertaking to accept any offers possibly received on the basis of this Magazine.
It is understood and acknowledged that any person’s access to and use of this Magazine (or any of the
information and materials from it) constitutes their overall acceptance of the following: (1) none of the representatives of the Company nor any other party involved in the preparation of this Magazine makes any representation, warranty or claim that the materials and information contained therein are up-to-date and accurate, nor shall have any duty or liability to any person in connection therewith; (2) by virtue of access to this Magazine, no one shall be entitled to claim detrimental reliance on any information provided or expressed; (3) no person should rely on statements or representations made within this Magazine nor should any person rely on the statements or representations made by any other source based on this Magazine, and (4) an undertaking that any material or information of this Magazine can be used with the Company’s prior written approval.
No liability is assumed for the information contained herein with regard to its accuracy, timeliness and completeness. This Magazine is provided for informational purposes only and is not tailored to the personal circumstances of the addressee. The information is not intended to replace the professional advice required prior to a purchase decision. In no event
Antognolla S.p.a. will be liable for any loss or damage of any kind arising out of the use of the information contained herein.
This document is not sent to natural persons or legal entities or handed out at their place of residence if they are citizen or resident of or are located in a jurisdiction where the distribution, publication, provision or use of this information would violate applicable laws.
Antognolla retains all the rights in relation to the information provided herein. This Magazine may not be reproduced or redistributed without the express permission of Antognolla S.p.a.
This document is subject to Italian Law. The Courts of Milan will have exclusive jurisdiction with regard to any dispute arising from or connected to this Magazine.
We will be happy to provide you with additional information about the project, specified residences and villas, free of charge, at any time. In case you have any further questions or you would like to use any materials or information of this Magazine, please contact info@antognolla.com
