Sourced Magazine by the Anthony Marano Company | Issue No. 5 | March - June 22

Page 40

40 | Sourced | march 2022 — june 2022

Chef

Freds’

CORNER

For more of Chef Fred’s Recipes visit anthonymarano.com/recipes

Blackberry Ginger Bourbon Smash ingredients 2 oz bourbon ½ oz ginger syrup juice of ¼ lime 5 mint leaves 3 oz blackberries lemon lime soda ice

directions 1.

To make ginger syrup, combine ¼ cup sugar, ¼ cup water, and 4 oz peeled and chopped ginger and bring to a boil. Let steep for one hour, strain and cool.

2.

Muddle berries, fresh mint leaves, syrup, and lime juice.

3.

Add bourbon and ice.

4. Shake well. 5.

Pour/strain over fresh ice in a rocks glass.

6. Top with lemon lime soda and garnish with fresh berries and mint.


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Sourced Magazine by the Anthony Marano Company | Issue No. 5 | March - June 22 by anthonymarano - Issuu