ALT Magazine March 2011

An Image Forward Publication March 2011 . Vol. 5, Issue 3

Paint + Panache = Party!

Cornelia DeWoody shares her love of art with her family, friends and community

Family, Fashion, Faith

ALT Dining Guide

In this issue!

March /contents

F E AT U R E 10

Party + Panache = Party

30

Expectations and Prognostications

EVERY MONTH

k / FEATURE STORY

10

Party+Panache=Party

It’s time for Party with Picassos, a time for celebrity artists to come together to raise money for the arts in our community. Cornelia DeWoody and her son, James DeWoody, share their love of art with Picasso guests!

8

Editor ’s Letter

58

Financial Focus

66

F i s h Ta l e s

70

From His Heart

75

Real Estate

50

Resource Guide

64

Second Chances

EVENTS 18

American Cancer Society Survivor/ Caregiver Sweetheart Banquet

19

Va l e n t i n e ’ s P a r t y, C o r n e r s t o n e

20

Te x a r k a n a H o m e l e s s C o a l i t i o n

62

R e l a y f o r L i f e Te a m C a p t a i n s K i c k - O f f

BUSINESS 72

Profile - Gooding Decorative Concrete

C U LT U R E

30

6

ALT Magazine

March!

Ever wonder what cool things happen in March?

Wonder no more!

16

Calendar of Events

25

Dining Guide

57

KPGG Raises Money for ACH

61

Bill and Tracy Spradlin Attend International Training Program

68

M i s s Tw i n C i t i e s P a g e a n t

www.alt-mag.com

7

EDITOR’S letter

ark-la-tex’s premiere magazine

Change...

M a r c h 2 0 11 / V o l . 5 , I s s u e 3

Life is uncertain. Eat dessert first. ~Ernestine Ulmer

I love the change of season in March. Spring arrives -- along with the tulips,

jonquils, songbirds, and so many other delightful pleasures. The snow is long gone and the green comes in abundance.

Of course, there’s always that last “cold snap” that takes us by surprise! We then

rush to cover up all the many things we have already planted to make sure they survive through the night. Who knows what March weather will be? The Groundhog told us that the cold weather would be leaving early. Well, he may not have been exactly correct this year!

The snow and cold have been record making events.

Enjoy the month of March! There are so many things happening this month, and

Jane Bouterse has done a wonderful job of highlighting many of them! Who would have thought that this would be the month for pigs, rainbows, peanut butter, Oreos, noodles and a whole host of other things?

One thing we can count on, particularly in March, is change. Everything changes

from day to day, year to year. The Party with Picassos is one event that maintains consistency, yet changes. They consistently bring amazing artwork to the citizens of this wonderful city, while creating exciting new things for all who attend. What a pleasure it is to

Publisher and Editor / Debbie Brower Associate Editors / Jaclyn Gooding, Miranda Johnson Photography / Image Forward Photography, Debbie Brower, Jaclyn Gooding, Miranda Johnson, Rozana Page, Sherrie Hewitt Sales & Marketing Manager / Charlie McMurphy Graphic Design / Marjorie Matthews Feature Writer / Jane Bouterse Contributing Writers / Mike Brower, Anne Burke, Jeff Schreve, Dustin Stringer Official / Mike Brower

be a part of such an event.

Of course, food is a major part of every event -- and our Dining Guide is the

place to find what you a looking for! I absolutely love to eat great food (and it shows, I’m sure!) Dessert, of course, is a must! My thought process goes something like this -- if I

If you have an event you would like to include in our Upcoming Events section, please email us at: info@alt-mag.com.

drink unsweet tea for my drink, instead of sweet tea, then I can have dessert! Somehow my trainer doesn’t agree with that assessment! I hope you love the interesting finds in our Dining Guide as much as we have!

Many who are close to me know that I love change. I love the excitement that

comes with doing something different, adding something new to the mix. There is always

w w w. a l t - m a g . c o m

info@alt-mag.com 200 Heather Dr., Texarkana, TX 75501 (903) 334-9605

something I am working on or helping with to keep me excited about life.

Change. It is a force of nature in everyone’s life. Embrace it. Keep it close to your

heart.

Change. Pray about it. Ask your friends and family to pray with you. Let God guide

you. You will be surprised where you will end up! Who knows what we will be doing this time next month, next year...you get the idea!

May God bless you.

Publisher/Editor

8

ALT Magazine

ALT Magazine is published the 1st business day of every month. Reproduction in whole or part without written permission of ALT Magazine is strictly prohibited. ALT Magazine is distributed free of charge. Direct mail subscriptions are available for $36.00 per year. Contributions from our readers are welcome. We reserve the right to edit or reject any material.

©2011 ALT Magazine

www.alt-mag.com

9

+

Paint

by Jane Bouterse

Panache = Party!

P

arty time is finally here. Plans have been underway since June 2010, and Co-chairs Judy Jones and Robin Proctor have orchestrated a grand design of exciting events over several days. All the events will revolve around creativity exhibited via. art forms. Party goers will be treated to live, silent and balloon auctions; a High Tea as well as dining and dancing.

Each event raises money to be re-invested in Texarkana. A special treat provided by this party is the opportunity to pay tribute to outstanding professional and celebrity artists and a Signature Artist from the Texarkana area.

You guessed it. March is the time for combining paint or any other media to produce a work of art for fun and fund-raising. The creations explore the panache, i.e. spirit and self-confidence of the celebrity artists—aspiring Picassos—and are celebrated during the PARTY WITH PICASSOS. No more appropriate model could have been chosen to identify the event. Spanish-born Pablo Picasso has been recognized by peers and critics as the most famous artist of the 20th century.

Jackson Pollock, American abstract artist, famously said, “That guy missed nothing!”— neither do the celebrity artists and their mentors.

THE PARTY WITH PICASSOS, 2011 style, is the twelfth version of this annual event hosted by TRAHC’s Women for the Arts. According to Mary Jane Orr, a long-time participant, PARTY WITH PICASSOS was an idea turned into a reality by Kris and Michelle Karam working with WFA members.

The purpose of the party is to pair one of 28 celebrity artists from the area with an established artist.

Celebrity “artists” are public spirited participants who bring limited or no experience to the creation of an artistic work—generally a painting but media of all types are eligible.

Over the years water colors, oil, and acrylic paintings have been featured along with sculptures, iron work, mosaics, mixed media, and stained glass creations.

Many of the celebrity artists will come with an idea of what they would like to try, while some even have an idea of the established artist with whom they want to work. “I remember one lawyer” Mary Jane recalls, “whose wife had been a celebrity artist the year before. He wanted to work with the same artist as his wife so he could create a matching piece. Forty-five percent of the celebrity artists now paint; some have quit and started again. There are benefits beyond the money raised.” Her experience provides some perspective, “Over the years, as much as $30,000 to $65,000 per party has been raised, and all the funds are used to create opportunities for children and families to participate in the arts. Some of the dollars also introduce more adults to the process of art.” Judy and Robin smile and nod their approval, at the reference to WFA

and “opportunities for children and families.”

WFA--the group behind all of this hard work is Women for the Arts, an organization dedicated to making art a viable part of the Texarkana area and a major fundraising organization within the Texarkana Regional Arts and Humanities Council. Brian Goesl, CEO and Executive Director, admits that the community outreach work of TRAHC would not be possible without the fund raising and volunteer efforts of Women for the Arts. “They are an extension of what we are and what we do, i.e. growing people and community through the arts—our mission statement.”

“Any interested supporter of the arts can join WFA,” Judy hastens to add.

“The dues are $30 a year.”

PARTY WITH PICASSOS is the major fund raising event of the TRAHC year, and everyone is invited. Events will culminate on March 26 at Texarkana Country Club; however, much has happened before the arrival of that date. Co-chairs Judy Jones and Robin Proctor allowed Mary Jane Orr to enjoy her retirement from the PARTY for three or four days before they began to rely on her 11 years of experience with the event. Like Mary Jane, the sister-

co-chairs quickly turned into “bag ladies.”

Their oversized carriers soon became filled with notebooks, directories, calendars, appointments, and projects. Through June, July and August celebrity artists and experienced artists had to be paired.

A Signature Artist had to be chosen and physical arrangements, confirmed. Publicity and participant levels had to be determined while events designed to include everyone were planned and personnel recruited.

Excited and exhausted, the threesome will continue to attend the details even as the significant March 1 date looms on their horizons. “Completed, framed paintings are due March 1,” Robin explains.

Mary Jane laughs, “Some are early, some late, and dry would be nice. One year, the only painting we got in on time was wet and unfinished. The artist admitted that, but the painting came in on the deadline.” She simply shakes her head and shrugs. PARTY organizers, although artists themselves, acknowledge completing submitted paintings

is one job not stated in their job descriptions.

Like most volunteer jobs, chairing PARTY WITH PICASSOS requires a genuine commitment to a cause and a lot of hard work. Like most volunteer jobs, the efforts do provide heart-warming rewards.

One of the most delightful of those rewards is involvement with the Signature Artist, someone with a local connection who has distinguished her/himself in the world of art.

The artist is nominated and chosen by Brian Goesl working with members of the WFA. This year, community, PICASSOS Planners and party goers will enjoy a double treat.

Cornelia DeWoody, a Texarkana resident long admired for her artistic talents, will be involved in the tribute with her son, James DeWoody, chosen as the Signature Artist.

To fully appreciate the journey of James (Jim, Woody) requires an introduction to his mom.

Cornelia Guthrie Freeman DeWoody was born in Ozark, AR, a small town—“a lovely place” overlooking the Arkansas River and populated by lots of her family. At the age of 3, she and her family moved to Fort Smith. “My mother was first, a Presbyterian, and a lover of all things beautiful,” Cornelia admiringly explains. Her father supported his family’s passions by selling hardware. Corneila’s maternal grandmother—a model for her-- taught herself to sew via. a correspondence course. She was “meticulous” and economical, as she often sent her granddaughter to town to buy a single spool of thread for 5 cents. Thus, early on Cornelia learned the language of fabric-- the value of not only the design and color but also the drape and flow and potential.

From the age of 5, Cornelia sat at her grandmother’s treadle sewing machine, designing and making beautiful clothing, first for her dolls.

Cornelia was also influenced by her father’s sisters who enhanced her appreciation of beautiful things and fine dining. “I was very fortunate,” she still declares.

In Fort Smith schools, art was included in every year of her studies from the first grade on, thus it was only natural that her college experience at the University of Arkansas, Fayetteville, and TWU would focus on textiles, design and clothing. She became involved with the aesthetics, i.e. “an understanding and feeling for things beautiful, comfortable and well designed” of costume. Thus, her love of natural organic fabrics was born. She and her sewing machine became constant companions.

WWII began and only months after Cornelia’s college graduation and June wedding, her husband James DeWoody was sent to Guam in the Pacific Theater for one and a half years. Cornelia returned to Ft. Smith to live with her family. During her stay, son James arrived, and he was unmercifully spoiled by all his doting admirers. “Woody grew up expressing himself any way he wanted to—no boundary lines, “ Cornelia www.alt-mag.com

11

admits. “I think everyone needs that freedom.”

Eventually, the DeWoody Family moved to DeKalb, and Woody was joined by two sisters—Cornelia and Kathy. Cornelia, the mom, taught in DeKalb, then moved to Texarkana ISD where she established the Texarkana, TX Elementary Art Program. Judy Jones, now an art teacher inspired by her former art teacher acknowledges, “Cornelia always took us to the depth of the art—not just color sheets and paintings. She introduced various art styles and artists. She treated me as an artist. She looked at me, praised me and thought of me as an artist before I ever believed it. She made me want to become what I am today.” Her eyes fill with tears as she smiles appreciatively.

Over the years, Cornelia has had adventures all over the world so that she routinely describes her elephant rides and strange cuisines, all the while painting a verbal canvas of her locations and their people. Wherever she has traveled, she has collected: Bruges, Belgium, for lace; delicate garments, decorated by hand sewn tucks from Ireland and France; christening gowns, delicately syled and stitched and buttons of all sizes, shapes and colors. Early on a cousin, Naval attaché to Admiral Chester Nimitz, introduced her to a host of Chinese art objects and opened yet another door to her world of interests—a world which actually knows no boundaries. She has generously shared her enthusiasms and talents with children— her own, her students, friends and her grandchildren. “I have five granddaughters and two grandsons, and every one has some form of art ability. It is beautiful to watch it develop.”

“I feel so lucky,” she admits, “that I have lived long enough to watch some of this play out. It’s been a lot of fun.”

James DeWoody, the son she affectionately calls “Woody”, is a part of that “playing out “. At the age of five, Cornelia provided him charcoal and a newsprint pad for sketching so that by the second grade the budding artist won

12

ALT Magazine

a contest to draw Donald Duck. “A few years later, “he writes with awe, “I had a question about perspective, and my mother was able to explain that geometric system to me perfectly understandably in about two sentences.” Since the summer of his eighteenth year, he has explored and experienced the New York City area. His first job was working in Brooklyn at an oil refinery where grease was manufactured—a “hot as hell” place. Graduation from Texas Senior High School was followed by Hendrix College, then a transfer to Tulane University in New Orleans. On the larger campus, Woody immersed himself in the social life, food and culture of New Orleans,

graduating in 1967 with a BA in English and Studio Art. He was all set to earn his second Bachelor’s degree in architecture at Tulane—apartment, acceptance, anticipation, perfectly arranged—when his draft notice for Vietnam arrived. Confident he would be granted a second deferment, he proceeded to apply and was told he could be granted deferment for only one Bachelor’s degree; therefore, he would go. “OK. My number’s up!” Immediately, he scooted himself across the hall, examined the options offered by the U.S. Air Force and enlisted.

His first stop was the language institute at DLIWC (Defense Language Institute West Coast) Monterey, California, near Carmel Valley. Here he learned not only a new language— Russian-- but also new topography, culture and climate. For example, because of the nine months with no rain and mild temperatures, plants like the jacaranda flourish in the valley.

This South American beauty is covered by “fragrant, purple, trumpet-shaped” flowers before its leaves appear—a bluish- purple tree. The valley itself was filled with trees like those in storybooks.

The artist—James DeWoody—feasted.

“I startled myself when I realized I was being paid to do this,” Woody recalls.

His next duty station was Darmstadt, Germany, right in the middle of Europe. Every nine days, Woody had three days to explore, so he bought himself a car and did his own Grand Tour of Europe—an architectural and artistic treasure trove.

Finally, he was asked, “Would you like to go to Japan now?” His reply?

“Sure would.” He was transferred to the northernmost village on the northernmost Island of Japan, Hokkaido, across from the Soviet Union. His buddies had learned much about the culture and cuisine of the Japanese, so he quickly thrust himself into the world of Asian lifestyles and art.

Woody had even more fun during his military experience than at Tulane, made lasting friendships and acquired a priceless appreciation of the arts wherever he went.

When he returned to the states in 1972, Jim returned to New York City. He was well prepared for the diversity of both the city’s constantly changing population and its limitless opportunities. “New York had a thrilling energy. Art mattered here. So I returned for graduate school,” he explains.

Because of his growing interest in a variety of art forms, he decided to pursue an MFA in art from Pratt Institute rather than resume his plans for architecture. “When I called my parents to tell them of my decision,” he recalls, “they said ‘We always knew that.’ If they had known that, I wish they had told me.” With the purchase of his stilloccupied loft apartment in Tribeca in 1977, New York City became his home.

True to his choice, Jim DeWoody has spent most of his years exploring various art forms and media.

His design for the Gateway Fountain on the northern edge of the U.S. Post Office campus in Texarkana was chosen over some 40-50 entries. He has designed, at the latest count, 17 Christmas stockings for members of his family, and his mother has done them in needlepoint. Like the teacher he has become, he takes pains to explain his artistic journey, “I began painting abstraction from graduate school; I was gradually able to include aspects …[of] narrative, figuration, [semi]realism, the illusion of depth. Slowly I was able to let

heroic images, buildings, transport begin to intimate stories. Great fields of acrylic color held strong figures constructed in a stencil technique called pochoir.

“August 1992 I turned loose of the hard edge and my work evolved into a complex of drawing and painting with a screened step. I did years-long series of perps and babes, then Asians [mostly neighbors]. Now it is Asian-made objects in conversation tableaux—such as a car talking to a duck. The technique which most interests me now is translucence— seeing through one object to another behind it. I like almost all of my work, but my favorite tableau is the lead image on my website: “You know, Abner’s bought the farm.”

To get a more comprehensive review of James DeWoody’s work visit www. jamesdewoody.com.

According to DeWoody, the art that he creates today is a combination of his environment and early lessons, his experiences and his education. Some of what he does “has crept in over the years,” and some is genetic,” he concludes. For years he was surrounded by the Asian girls in his neighborhood until one day, he finally painted one. “It felt so right to me. I did a series of Asian girls….”

Art is not the only genetic talent from which he has benefited. “One fall before I was in the Air Force,” DeWoody remembers, “Mother had a medical

www.alt-mag.com

13

problem; so I substituted and taught her art classes. She must have passed down the teaching gene,too; I get a kick out of teaching painting, drawing, and printmaking in college.” He is currently back in the classroom at New York Institute of Technology. “Teaching is sort of in my blood, too,” he admits.

Today, Jim DeWoody describes himself as a seasoned New Yorker. “I used to be more gregarious and I still like people, but I’ve created a small village for myself within the mighty metropolis. This allows me to get out the most art that’s in me. I wake up excited about what the day holds, sleep well at night, and consider myself extremely lucky to be able to make my art and do what I want to do.”

Pablo Picasso noted that “Painting is just another way of keeping a diary” (and all his artistic periods can be directly traced to events in his life). He also declared “Whenever I wanted to say something, I said it the way I believed I should.” The routes Cornelia DeWoody, the mom, and James DeWoody, the son, have traveled are both similar yet different; however, these artists have and are sharing their diaries through their art and in the ways they believe they should.

Fortunately for the Texarkana area, the PARTY WITH PICASSOS will enable all of those in attendance to share their journeys. The same can be said of these PARTY WITH PICASSOS Celebrity Artists. What an exciting celebration of discovery, of enlightenment for everyone and all for a special purpose. This will be one FUN PARTY!

PARTY WITH PICASSOS March 26 Texarkana Country Club For Ticket Information, Contact: Judy Jones -- 903-244-4024 Mary Jane Orr – 903-277-3807 Robin Proctor – 903-278-3383 Debra Moore – 903-277-3505

14

ALT Magazine

March Calendar

March 4-5

Texarkana Coin Show Sponsored by NONE Coin, jewelry and other collectable vendors will set up wares. family friendly, free parking & admission. Door prizes. Buy sell trade.

Sponsored by Texarkana Coin Club. Great fun. Family friendly.

Friday - 2:00 to 4:00 Saturday 8:00 to 5:00 Truman Arnold Center, Texarkana College For more information, 903-824-4167.

of Events

March 5

Kiwanis 53rd Annual Pancake Day and 3rd Annual 5K Run Cookin’ For A Cause- All you can eat Pancakes-Eggs-Sausage-Bacon-CoffeeJuice-Milk 7:00AM to 2:00PM Truman Arnold Center -Texarkana College

March 14-18

The City of Texarkana, Texas Parks and Recreation offers Spring Fling Escape during the Kid’s Spring Break Session.

Join us for a variety of fun and activities (Games, Movies, Ping Pong, Basketball, Arts and Crafts, and much more).

Lunch will be provided.

Ages 6 – 14, $40.00 Fee. **Only 60 Spaces Available** Early Registration beginning February 1, 2011 at the Southwest Center.

9:00AM to 3:00PM. For more information, call the Parks and Recreation office at 903-798-3978.

March 14-18

The City of Texarkana, Texas Parks and Recreation offers Tae-Kwon-Do Instruction and Training during the Kid’s Spring Break Session! Ages 5 and UP, $30.00 Fee. Early Registration beginning February 1, 2011 at the Southwest Center.

1:00PM to 3:00PM. For more information, call the Parks and Recreation office at 903-798-3978.

March 14-18

The City of Texarkana, Texas Parks and Recreation offers Fundamental Basketball and Training during the Kid’s Spring Break Session! Ages 10 - 14, $30.00 Fee. Early Registration beginning February 1, 2011 at the Southwest Center.

6:00PM to 8:00PM. For more information, call the Parks and Recreation office at 903-798-3978.

March 22

Ms. Peggy Venable will be speaking with the Star of Texas Women’s Club on Tuesday, March 22 at 7:00 pm. at the Smokey Joe’s BBQ in Nash, TX.

March 24

The Salvation Army Women’s Auxiliary will host its Gladys Morriss Stone Soup Luncheon from 11:00AM to 1:30PM at the First United Methodist Church. Tickets are $8 at the door or in advance from members.

The Women’s Auxiliary functions as a fundraising ad volunteer service group.

For more information, contact Ann Johns at 903-691-9085.

March 29

March 14-18

The City of Texarkana, Texas Parks and Recreation offers Tennis Instruction and Training during the Kid’s Spring Break Session! 2 Sessions will be offered: Ages 6 – 9 (10:00AM to 11:00AM), $30.00 Fee and Ages 10 and UP (11:00AM to 12:30PM), $40.00 Fee. Early Registration beginning February 1, 2011 at the Southwest Center.

For more information, call the Parks and Recreation office at 903-798-3978.

Bunco Tournament at 1915 Olive Street, the Ben and Jane Collins Building $45 entry fee per person; includes great food, entertainment and most importantly wild and crazy Bunco. Three top prizes: $300, $200, $100. Door prizes throughout the night and a silent auction for women.

For more information, call Barbara at 903824-2052.

March 31

Songwriters Edge of Texas Kickoff to Benefit CASA at Fat Jacks 5:00PM-7:00PM - $10

Specializing in

Chiropractic | Spinal Decompression | SpineForce™ | Spinal Rehabilitation Zytos ™ Nutritional Analysis | Whole Body Vibration Rehab | Massage Therapy Physical Therapy | Physiotherapy | Custom Foot Orthotics

Herniated Disc Sciatica Disc Degeneration Post Low Back Surgery Syndrome HeadAches Sports Injuries Whiplash 4206 Richmond Place 806 West Main Street 903.796.2060 903.796.2060 Texarkana Atlanta AdvancedSpineSportsAndRehab.com

Leg and Arm Pain Back Pain Tingling and Numbness

The American Cancer Society Survivor/ Caregiver Sweetheart Banquet

EVENT

WHEN

18

2/13/11

ALT Magazine

1. Michelle Miller, Andrea Shoptaw and Kelli Lovell 2. Cheryl and Harry Schone 3. Barbara Stanphill and Linda O’Corr 4. Eric and Pamela Stuckey 5. Jean Godfrey, Anson Godfrey and Bobby Sellers 6. Kae Lever, Mary Finkenbinder, Lisa Barr and Heather Keith 7. Harry Schoen, Levi Hughes, Kim Hughes and Cheryl Schoen 8. Diana Greenlee and Monique Figueiredo 9. Ellen Brennan and Michelle Miller 10. Denny and Nancy Barth, Ernestine Moody 11. Andrea Shoptaw and Beth Morgan 12. Naoma and Robert Krayl 13. Lennette Whited and Georgia Bradford 14. Billie Nettles and Robin Howell 15. Bonnie Hester and Kyle McBryde 16. Christie Schelkopf and Dorothy Schelkopf 17. Robert Dowd, Edith Thomas and Carol Lumpkins 18. Willa (Billie) Robinson and Melvin Snider 19. Geanette King and LaDonna Ivery 20. Janelle Williamson and Michelle Miller 21. Group of all the cancer survivors that attended

1

2

3

4

5

6

7

8

15

16

9

10

17

18

11

12

19

20

13

14

21

EVENT

Valentine’s Party

Cornerstone Retirement Community WHERE

WHEN

2/14/11

1. Betty Glick and Natasha Crabbe 2. Betty Grimes and Floy Brown 3. Bob and Betty Bunch 4. Christine Hay 5. Jack and Nelta Hull 6. John and Barbara Blake 7. Juliette Buchanan 8. Kandis Jones and Cindy Foster 9. Les and Doris Stratton 10. Letha Shipp and Ann Jacobs

1

2

3

4

5

6

7

8

9

10 www.alt-mag.com

19

Texarkana Homeless Coalition EVENT

WHERE

Central Christian Church

WHEN

1/27/11

The Texarkana Homeless Coalition held its annual count which is beneficial for grant and funding purposes and to assess the services being offered to the Homeless population. The Texarkana Homeless Coalition meets every 3rd Wednesday at 1pm at the Central Christian Church on 903 Walnut Street, Texarkana, TX. The public is invited to attend and the Coalition is currently seeking volunteers to participate in the Doorways Project, which will be held on April 28th at the Regional Arts Center.

20

ALT Magazine

1. Damon Gibson with Tyson donating chicken to Randy Sams and the Friendship Center 2. - 3. Church on the Rock serving lunch 4. Enjoying lunch!

5. Joey Pack, Connie Sloan and Edith Vaughn 6. Lindsay Gamble, Jennifer Laurent, Joey Pack and Denise Hitt 7. Lindsay Gamble, Jennifer Laurent, Susie Heath and Malisa Obanion 8. MarKevin Thurston and Michelle Miller 9. Michelle Miller and Joey Pack 10. Roger with Lindsay Gamble 11. Shane receiving lunch for Church on the Rock 12. Texarkana Homeless Coalition members with Tyson Reps

1

2

3

4

5

6

9

10

7

8

11

12

24

ALT Magazine

Want to make your own pasta?

Let Chef Jacqueline Angel show you how!

Spring 2011

Resource Guide

S P R I N G 2 0 11 / c o n t e n t s

F E AT U R E

BUSINESSES

30

38

Julie’s Deli

40

Oak Creek Furniture

48

F u z z y ’ s Ta c o S h o p

Expectations and Prognostications

F O O D F E AT U R E S 41

F r o m O u r Ta b l e - C o o k i n g W i t h Jacque Angel

HELPFUL INFO 50

Resource Guide

54 Chocolate

k / PASTA IN THE MAKING

Publisher and Editor / Debbie Brower

42

Associate Editors / Jaclyn Gooding, Miranda Johnson Photography / Image Forward Photography, Debbie Brower, Jaclyn Gooding, Miranda Johnson, Rozana Page

ALT’s Family chef, Jacque Gooding, teaches us how to make a delightful meal with homemade ravioli!

Yummy!

Sales & Marketing Manager / Charlie McMurphy Contributing Writer / Anne Burke

w w w. a l t - m a g . c o m

Right: March is full of fun holidays! Check out everything that is going on this month!

28

ALT Magazine

30

info@alt-mag.com 200 Heather Dr., Texarkana, TX 75501 (903) 334-9605

©2011 ALT Magazine

EXPECTATIONS AND

PROGNOSTICATIONS

by Jane Bouterse

A Spring Greeting L

ike everyone in our area, I shivered and layered my way through February’s frigid days. When the snow arrived, I could not resist its siren song sparkle, and I had to don my tall black boots for a walk through the white, smooth blanket which covered our lawn and driveway. The cold was foiled by the jackets, vests, fleece and flannel garments I wore, but my hands—in spite of gloves became almost immoveable and my nose wanted to run away—perhaps to warmer climes. Ear muffs, a stocking cap and even a water/wind proof hood protected my head. Armed as though for battle, I headed into the icy fray.

Even the ice, largely hidden beneath the snow comfort, was fascinating as the sun’s rays landed on its slick, shining surface and turned its formidable luster into welcome streams of much safer water. As long as I kept moving—slowly and cautiously

30

ALT Magazine

at best, I was safe. My footprints were clearly visible as each step sank into the inches of white stuff covering the ground.

These were not footprints, however, that would leave any impression on this world, as the subtle, melting snow soon erased any evidence of my passage.

Snow balls?—out of the question.

The moisture required to bind the snow was absent, so the lump of flakes—were they each-different-flakes still?—simply crumbled in my hand. I was forced to pause from my mischief and look around me. Snow is a marvelous artist, as it paints, sculpts and decorates the world it covers. Everything looks pristine—clean. Trash and weeds and broken things—limbs, toys, automobiles— are either hidden or turned into unusual shapes. A weed’s tip is bent over by its load of snow to create an almost perfect arc; an abandoned automobile becomes a soft,

rolling mound while a child’s doll house— roof and rooms occupied by the white stuff –presides over the yard space it occupies.

Occasionally, the sun’s rays, reflecting off the dangling, dripping icicles will reflect the red, blue, green or yellow of the rainbow.

Near my house is a small area of woods. A winding trail has been created through the tangle of trees, shrubs and vines. When it snows, the clusters of undergrowth are barely discernible, and they are beautiful. The evergreen leaves peek out from under their snow covering to create a colorful mosaic, and their thorns are completely hidden. The twisted and tangled vines now reveal the darker, almost hidden cave shelters created by their entwining. Logs fallen across the trail identify themselves only by their lumps, not the decay. I enjoy visiting this forest retreat often, but especially when it snows.

Nestled in a back corner of the area is a small, square space separated from the surrounding trees, shrubs and vines by a strong, black wrought-iron fence. Each post is topped by a spire, and the gate, though firmly fastened, can be opened easily.

Within this small space stands one, small, aged headstone leaning uncomfortably backward and almost covered by the snow.

I pause. Silence. Snow-covered limbs have fallen on three corners of the sturdy fence. Pushing aside the entangling vines which make my steps halting, I respectfully remove each limb and toss it into the now obscure understory. Even in sunny times, the headstone’s inscription is too faint to be read. No matter. Respect for one who has paved the way is justifiably required. As I absorb the reality of this scene, I notice that, peeking through the enclosure’s snow, are the tips of random bulbs—flowers planted long ago. Now, their beauty may be enjoyed chiefly by the birds and critters, or maybe a wanderer or two. Regardless, their snowy presence testifies that life goes on, and so must I. Yet anyone curious or foolish enough to tackle this winter’s scene must be cognizant of the UV rays reflecting off the white, sparkling overlay. Those rays must be respected. Their penetrating powers possess the potential for serious damage to unprotected eyes and skin. With that in mind plus the fact that when I paused in

my walking, the cold caught up with me—I headed home for the fire and coffee that would restore my comfort.

I realize that my pastoral view of the snow is only one side of this kind of weather. To those who must brave the slush and icy bridges and dangers of drivers who have no idea how to negotiate the highways—snow is just a hazard. I salute and thank them. Throughout our February winter weather, I never missed a mail or newspaper delivery; I always had water and power, and milk and bread were always available. I was, indeed, fortunate, and I know that.

However, as I looked out my office window several wearying snows later, what I saw startled me. My excitement welled as I moved to examine more closely what I was seeing. Peeking through the mulch of my winter flower bed---flowers—many more than I imagined. I thought I had transplanted all the bulbs in this bed, but no—there they were scattered all over the bed and oblivious to the snow and the cold temperatures. Their time is coming, in spite of Mother Nature’s challenges. Persistently they seek the sun, and in their quest—lift my spirits.

These plants trumpet the arrival of March—the 31 day month which builds a bridge between the bare harshness of winter and the warm new life of spring. March is a month of change, choices and challenge.

The opportunities delivered by the month of

March are unique.

First—the changes. Daylight Savings Time, that change which challenges our biological clocks, occurs on March 13th.

As we well know, clocks spring forward—so we lose an hour. How can the loss of that singular hour be so hard to overcome?

Perhaps that just reminds us that hours lost can never be fully recovered. Something to remember about how we use them?

By March 20th, however, we are ready to welcome SPRING with open arms. Its arrival occurs on the vernal equinox. According to the Clark Planetarium in Salt Lake City, UT, “The word ‘equinox’ derives from the Latin words meaning ‘equal night’ and refers to the time when the sun crosses the equator.

At such times, day and night are everywhere of nearly equal length everywhere in the world.” The March equinox welcomes spring in the northern hemisphere and autumn in the southern.

Astronomy aside—SPRING arrives on March 20, 2011. Welcome warmer temperatures, longer days and shorter nights and color and robins and hummingbirds and flowers and gardens and…..

The arrival of spring is not the only event in March to celebrate, however.

Although March is one of the few months with no national holidays, days worthy of celebration pepper its presence. For example, March 1st is National Pigs Day. This day originated in Lubbock, Texas, in

www.alt-mag.com

31

1972 when Ellen Stanley decided pigs were underrated. After all, they are intelligent (playing video games and turning lights on and off) and creative (they bury themselves in mud to cool off). They are excellent hunters but can feast on berries and plants, so they are never without food; their snouts are so sensitive they are used to locate precious truffles in many European forests, and their skin is invaluable to medicine and fashion. In addition, almost every part of the pig can be safely consumed as “the other white meat.” As Roger Miller’s lyrics declare, “How ‘bout a hand for the hog!”

March 8th Mardi Gras; March 12th Girl Scout Day; March 15th Ides of March; March 17th St. Patrick’s Day, and March 22nd National (but never Congressionally designated) Goof Off Day or Sing-Out Day. Pairings in March prove significant: March 6th is Dentist Day and the second week in March is Bubble Gum Week, while the entire month has been named National Noodle Month

32

ALT Magazine

and National Nutrition Month; March 30th is Doctor’s Day. To prove the dedication to nutrition, March 24th is Chocolate Covered Raisin Day followed by March 30th, Doctor’s Day. The nutrition days celebrated during March challenge the choices of conscientious eaters. March 1st is Peanut Butter Lover’s Day. “Did you know that Americans eat enough peanut butter in one year to coat the bottom of the Grand Canyon?”

March 4th is National Pound Cake Day. Pound Cakes are the perfect food.

Their ingredients are standard pantry fare and are best when fresh—milk, eggs, butter--so they can be prepared on short notice.

Pound cakes usually look pretty, travel well and a little bit of cake goes a long way.

The aroma of a pound cake as it bakes, the heft of its pan and batter, and the warmth of that first bite in a familiar kitchen—make a pound cake not just a

tastebud tickler but a harbinger of memories.

Whenever I made it home, I remember that my mom always baked me a Buttermilk Pound Cake with an orange glaze—my favorite cake in all the world-- to take back to The University of Texas with me. Making it was a project we completed together. These were the days before appliances in dorm rooms, so she would wrap it generously to keep it edible as long as possible, and I mean “edible”.

Forget fresh.

That was a distant memory by the time the cake was consumed, as I rationed each piece so carefully. Most of the time, I could scrape the mold off, and I didn’t mind the “sour” suggestion from the orange glaze, so I could make the cake last for weeks after my return. Occasionally, I would share with my roommate. Unfortunately, not often enough. What wonderful memories I enjoy each time I round up the courage to bake this pound cake!

Oreo cookies went on sale for the first time on March 6th, 1912, and since their introduction over 362 billion have been sold, earning it the status of the best selling cookie in the 20th century (and probably 21st, too). March 14th celebrates Potato Chip Day. The not-so-lowly potato chip was created in a fit of temper when George Crum, the chef at a Saratoga Springs, New York resort, was determined to frustrate a customer complaining about the chef’s toothick French fries. Crum sliced a potato so thin that he knew the customer would be unable to skewer the crisply fried fare. The customer was ecstatic, so the potato chip was born. Around the world, potatoes are consumed second only to rice, thus potato chips enjoy universal acceptance. Tater Day follows on March 31st, as the celebration of potatoes—especially sweet potatoes with their beta-carotene and Vitamin A— continues.

The consumption of these foods keeps doctors busy, if wise choices are not made. Healthy choices revolve around eating and exercise, and, too often, Americans choose poorly. Obesity is almost an epidemic throughout all age groups in our nation. Poet, writer and cook Maya Angelou emphasizes in her cookbook great food, all day long, cook splendidly, eat smart that fresh, not processed, ingredients and smaller portions are keys to healthier living along with allowing our hunger instead of the clock to dictate when we eat. She knows what she is talking about. Her overweight problem was resolved by following just those guidelines, and they are guidelines that, at 81, she continues to follow. Eating and exercise are

lifestyle choices.

Doctors on March 30th and every other day of the month are kept busy treating a major consequence of poor dietary choices. Obesity--the abuse and neglect of our bodies generally caused by overeating— is a major cause of diabetes. According to the National Diabetes Fact Sheet for 2011 (www.cdc.gov/ diabetes) nearly 26 million Americans have diabetes; 79 million suffer from prediabetes.

Diabetes is no respecter of ethnicity, gender or age. “People with diabetes are more likely to suffer from … heart attacks, strokes, high blood pressure, kidney failure, blindness and amputation of feet and legs.” Once on board the diabetes express, there is no turning back.

The possibility of diabetes or other diseases emphasizes the importance of lifestyle choices. Remember Angelou’s portions?

Oreo cookies? Enjoy your milk and one or two Oreo cookies instead of the pack. Is it possible for you to “eat just one” potato chip? Maybe not, but indulgences (like Super

Bowl parties) should be occasional. Potato chips are changed, too: their preparation is more healthy (baked, for starters), and the ingredients--well sweet potato chips are even available now. One slice of Pound Cake will just have to be enough—maybe even halved or quartered so that the cake can be enjoyed several times during a day, and noodles? National Noodle Month celebrates an international food which can be made from healthy ingredients—like whole grains—and covered with beneficial condiments.

“Information on diabetes prevention and control from the National Diabetes Education Progam—a joint effort of CDC and NIH—is available at www.yourdiabetesinfo. org.”

As for exercise, no one has to engage in the kind of physical training players in basketball’s March Madness pursue. According to the National Institutes of Health, “There are 1,440 minutes in every day. Schedule 30 of them for physical activity at least five days a week. Regular exercise is a critical part of staying healthy. People who are active live longer and feel better.

Exercise can help you maintain a healthy body weight,…delay or prevent diabetes,

some cancers, and heart problems.

“The key is finding the right exercise for you---walking briskly, mowing the lawn, dancing, swimming for recreation, biking”. If it is fun, you are more likely to continue. Find a friend, join a class or plan a group bike ride. [Texarkana has numerous biking groups eager to welcome new participants.] www.nlm.nih.gov/medicineplus/ exerciseandphysicalfitness.html So…there you have it. The month of MARCH—plus the day I would like to celebrate —regardless of the month: March 16th is Everything You Do Is Right Day As poet Emily Dickinson wrote: March is the month of expectation

The things we do not know, The Persons of Prognostication

Are coming now.

We try to sham becoming firmness,

But pompous joy Betrays us, as his first betrothal

Betrays a boy.

Keep your expectations high, your prognostications positive, your eyes open your appetites disciplined, and your exercising regular.

AND HAPPY SPRING!

www.alt-mag.com

33

NATIONAL NUTRITION MONTH

Useful Guides to “Eating for a Lifetime” James D. White RD

Moderation

Learning to use “moderation” when eating helps to keep from avoiding or overeating certain foods or food groups. When using moderation, even a bite or two can tame those cravings!

Variety

Eating food from all food groups is necessary to gain all the benefits that they each offer. “Eat right with color” the theme of National Nutrition Month emphasizes that eating a variety of foods can create excitement and staves off the boredom of always eating the same things.

Portion Control

Knowing “portion size” is key in weight control. It’s time to bring back the measuring tools—spoons, cups, scales-- to bring people back to reality!

Balance

This pertains to many areas. You want to balance your meals with healthy proteins, carbs, and fats, but you also need a good balance in life.  Emotional eating and stress = bad habits and over-eating  Taking time for yourself to work on stressors = very important  Learning ways to cope with food = balance  Spending time with friends and family = balance

34

ALT Magazine

 Creating different routines = balance  Developing new habits = balance

Exercise

Exercise is for everybody! Aids in

•

Weight loss

•

Weight maintenance

•

Body toning

•

Maintaining and building muscle

•

Improving one’s health

•

Dealing with life’s stressors

Exercise needs to be incorporated into daily life. We should plan our day not by asking “IF but “WHEN” should I exercise today?

Not IF …But WHEN! www.eatright.AmericanDieteticAssociation

www.alt-mag.com

35

“SMALL CHANGES MAKE ALL THE DIFFERENCE!” Angela J. Ginn RD LD CDE

January’s resolutions often become March’s forgettable frustrations. To improve goal achievement, make the goals SMART: S – Specific / M – Measurable / A – Attainable / R – Relevant / T- Time-bound

Start eating a breakfast with naturally found sugar vs. added sugar.

Try a piece of fruit or low-fat yogurt instead of the chocolate covered doughnut.

Pack your lunch!

You are saving money and saturated fat with your usual order of fries.

Take a break for moving.

Enjoy 15-20 minutes to go for a walk.

Eat mindfully.

Ask yourself, “Am I hungry?” Turn the TV and Laptop off to enjoy your food.

Dine out occasionally.

Review the menu online to make a healthy entrée choice.

Go meatless once a week.

This will give you a chance to discover vegetables, beans or soy for a protein option.

Find an activity you will enjoy and invite a friend.

Be careful with add-ons.

Sauces, condiments and dips can add up the calories.

Keep a journal.

Individuals tracking food and activity lose more weight than the non-trackers.

Sip wisely!

Enjoy nutrient rich beverages with minimal added sugars. It will save you 50-100 calories.

Weight loss can be achievable with making SMART goals. www.eatright.AmericanDieteticAssociation

36

ALT Magazine

By Anne Burke

A

t Julie’s deli you no longer have to choose between gourmet, fresh flavor and convenience. Who needs a drive through when you can have delicious, cheesy chicken spaghetti in twenty minutes? Don’t have time to come up with a cake for your next office or birthday party? Let Julie’s bake a delicious white chocolate raspberry cheesecake or white chocolate strawberry cake for you to pick up. Julie’s Deli has been operating for the last fifteen years with the daily goal of offering delicious, handmade food with quality ingredients to an ever busy population. In addition, Julie’s ever-expanding menu and creative food ideas have also blended with a unique market of gifts including specialty crackers, dips, marinades, cheeses, and sauces that are different than what you can pick up at the local grocery store.

Julie’s Deli will celebrate its fifteenth year anniversary on June 1, 2011. It all began after Julie Furlow finished her twelfth year of teaching. Deep down, Julie knew that she did not want to teach for another twenty years. Building on inspiration from her family, the idea for the deli was born.

“My grandparents owned a grocery store and deli, and I knew that was what I wanted to do,” Julie says. “I’ve always enjoyed food, planning meals and trying to creative something. I wanted to bring something here to Texarkana that only larger cities have, and I think with the market, I’ve been able to accomplish that.”

Now, with a growing catering business, busy restaurant and fine foods market, Julie has expanded from the 1200 sq foot deli she started with nearly fifteen years ago to 4200 sq feet and twenty three employees. Their growth is evident both from the space acquired and the vastness of their ever-growing menu.

38

ALT Magazine

Julie’s offers it all: Boar’s head meats and cheeses, fruit smoothies, house made soups, mouthwatering burgers, espresso drinks, decadent sweets and pies, and even Saturday brunch complete with biscuits and gravy, eggs Benedict, omelets, and sweet and savory Monte Cristos.

True to her original idea, Julie’s Deli has not lost its excellent customer service, personal attention to detail or creative concepts through the expansion. Instead, daily lunch specials are driven by customer satisfaction and even the new catering cases were added to allow their customers to take home those cult favorites: chicken spaghetti, beef enchiladas, spinach artichoke dip, Mexican corn chowder, King Ranch chicken, lasagna and more.

“We try to be as customer friendly as possible,” Julie says. “We wanted to build our business on good food and good customer service. We also have wonderful employees that are a joy to work with.”

Executive Chef and catering manager, Jennifer Hughes Tanner, helps Julie come up with their succulent creations and menu additions. Some of the most popular menu items are chicken salad, baked potato soup, chicken tortilla soup, club sandwich, southwest turkey sandwich and their handmade burgers. All their Angus burger patties are fresh made and never frozen. Try the BBQ burger with smoked cheddar, barbeque sauce, grilled red onions and their delicious house made garlic mayonnaise.

“We have people request the mayo to dip their fries in,” Julie says. “Ninety-eight percent of everything we make is freshly cooked in house.

We boil the chicken for the chicken salad and we hand-cut the fries. We try to put a little something extra into our food.”

Daily lunch specials include sandwiches, quiches, wraps, soups, salads and famous chicken spaghetti on Wednesdays. But, save room for dessert because with strawberries in season, it’s time for the one and only, white chocolate strawberry cake. You can buy moist cheesecake, decadent brownies, layer desserts, hand rolled truffles, giant soft cookies, fudge and frosted cupcakes in single servings or order a large dessert for a party or birthday. Two other new expansions include wedding cakes and an after school menu with special kids’ favorites such as cheese fries, queso and chips and chicken strips.

Looking for a great and unique gift idea? Pick up soup and dip mixes, Boar’s head meat and cheese, Robert Rothschild and Stonewall products, gift baskets and items made in Texarkana such as all the Wine-a-Rita products, Nate and Sassy’s granola and the hand rolled truffles.

“We want to support Texarkana because Texarkana has supported us,” Julie says. “You know the key to any good business is giving a good product and employing good people. That is our goal and we strive for that daily.”

Julie’s Deli is open from 9 a.m.-6 p.m.

Monday through Friday and 9 a.m. to 2:30 p.m. Saturday at 4055 Summerhill Square in Texarkana. For more information call (903) 792-3354 or visit their website at juliesdeli.com.

DQ and the ellipse shaped logo are trademarks of Am. D.Q. Corp., Mpls. MN ® Reg. U.S. Pat. & TM Off. Tx. D.Q. Op. Coun., © 2011.

Leon’s ® Texas Cuisine, Inc. FRITOS, FRITOS CHILI PIE and FRITOS logo are trademarks used by Frito-Lay Inc. © 2011 Frito-Lay North America, Inc.

www.alt-mag.com

39

Welcome

Spring

Into Your Home...

Polywood Outdoor Furniture...

Grea all o t gifts fo ccas r ions !

At Oak Creek Furniture, you will find many different styles of polywood furniture. The material used is water and weather resistant, and most importantly, created from recycled polyethylene. For this reason, our polywood lawn furniture is considered a green product.

There is no maintenance required, no cracking or splinting, and the polywood material does not promote bacterial growth or mildew. Choose from seven different colors and products such as swings, gliders, benches, deck chairs, table & chair sets, bridges and footrests.

Did you know...

That most of the furniture made today uses substitute materials such as particleboard. Because particleboard is made from wood fragments bonded with resin, it is considered an all wood product BUT IT IS NOT solid wood.

Our Amish furniture is made of SOLID Oak, Cherry, Maple, Hickory or Quartersawn Oak.

Why is Oak Creek Furniture Different?

We have chosen Amish furniture craftsmen who are recognized leaders in the solid wood furniture industry. Amish furniture is made by hand in small Amish wood shops so every piece of furniture receives the same attention to detail. Our Amish handcrafted furniture is built to last.

Why all the fuss about details?

Because the Amish craftsmen build furniture that your children and grandchildren will be proud to inherit.

Come see our Amish-built bedroom furniture and oak dining room furniture.

The selection of the boards and the grade of the hard wood, along with dovetailed drawers, mortise-and-tenon construction and the multi-step finish are all just small parts of the build process that add up to an heirloom quality piece of oak or cherry furniture.

For everyone in your family...

Choose only the best for your bouncing, beautiful baby with this exceptionally well-built children’s furniture handcrafted to the highest standards. All furniture comes in a generous offering of finished-toperfection hardwoods.

Lasting elegance...

There is no better place to sit for a meal than around Amish dining room furniture. Amish dining room furniture is made for a family to sit around and enjoy not just the meal, but each other’s company, as well. All of our dining room furniture is sturdy and durable - your family and future generations of your family will be able to sit at and around our dining room furniture for years to come.

Cuddle up...

Amish bedroom furniture brings to mind the simplicity and elegance of another era. The skills of the Amish furniture makers have been honed, developed, and handed down over generations. Now, we as consumers have the opportunity to have the same beautiful furniture in our homes as the Amish have in their homes.

Our Amish furniture is made of SOLID Oak, Cherry, Maple, Hickory or Quartersawn Oak and is built to last.

Yields 4 Servings

Ready for some hands-on cooking fun?

Jacque Angel, Culinary Arts student at Texarkana College, shows us how we can create an impressive meal that is fun to make and even better to eat!

3 cups Flour 1 tsp salt 4 eggs 2 tbsp Olive Oil 2 eggs (egg wash)

1. Place the flour on a board. Make a well in the center of the flour and fill the center with the eggs, salt, and olive oil.

2. Beat the mixture inside of the well with a fork until smooth. Using the tips of your fingers, mix the eggs with the flour, incorporating a little at a time, until everything is combined. Knead the pieces of dough together.

(You can also make your dough in a food processor if you’ve got one. Put everything in the processor and mix until the flour looks like breadcrumbs, then put the mixture on to your work surface and bring the dough together into one lump, using your hands.)

3. Once you’ve made your dough you need to knead and work it with your hands to develop the gluten in the flour, otherwise your pasta will be flabby and soft when you cook it.

4. Now its time to knead. Its not hard to knead the dough, it just takes a little time and effort. Kneading is simply pushing the dough away from you and folding it over its self. If the dough is too big to work with at one time, you can cut it in half and work with one half at a time. While you’re kneading, if you find any sticky spots dust with flour until the the entire dough is smooth and completely floured. It will take about 5 to 6 minutes.

5. Wrap the dough in clingfilm and put it in the fridge to rest for at least half an hour before you use it. Make sure the clingfilm covers it well, or the dough will dry out.

6. Now its time to roll out the pasta. If you don’t have a pasta machine it’s not the end of the world! Dust your work surface with some flour. Slice the dough into three or four pieces so it’s not to much to roll out at one time.

If you’re using a pasta machine, start on level one. Run it through, fold it over itself and run it through two more times before you go on to the next

42

ALT Magazine

level. If you feel the dough getting tacky or sticky, dust with flour. Continue running it through the machine until you get to level six, you want it to the point where you can clearly see your hand or lines of newsprint through it.

Then, set it aside and cover with a damp cloth and continue on with the other pieces of dough.

7. Once you’ve rolled out all the pasta, lay out two pieces of equal length.

Place them straight from left to right on a flour board. On one of the pieces, start placing your filling one inch from the edge of the pasta and use a brush with egg wash around the filling to act as a glue. Continue placing the filling about two inches apart. Once you have filled one pasta piece pick up the second piece and place over the first with the filling on it. Rub your fingers around the filling to release any air bubbles. Use a plastic circular tool or a wine glass to cut out your raviolis. Place the wine glass over the dough where the filling is in the middle of the wine glass and push down while turning in a circular motion. Use a fork or your finger tips to seal the edges of the ravioli.

8. Once all the raviolis are cut out, boil 7 or 8 at a time for 5 minutes.

Remove from water and add them to your favorite sauce. It was a long process but its worth the wait!! Don’t forget to top with fresh parmesan!

8 Button Mushrooms, small dice ½ cup Onion, small dice 1 Tbsp Butter 1 Fl oz Heavy Cream 1/3 cup Graded Parmesan 1. Sautee mushrooms and onions in the butter on medium heat until soft and caramelized, about 4-5 minutes.

2. Remove from heat, add heavy cream and parmesan. Refrigerate until use.

5 Tbsp Butter 5 Tbsp flour 4 cups Milk 2 tsp Salt ½ tsp. Nutmeg ½ cup Parmesan 1. In saute pan melt butter and add flour. (This is a roux and can burn quickly, cook on medium heat and stir constantly.) Cook for 7 minutes.

2. While the roux is cooking heat the milk until its warm.

3. Add the milk 1 cup at a time to the roux while whisking constantly.

When all 5 cups are incorporated cook for 10 minutes.

4. Remove from heat, stir in nutmeg and parmesan. www.alt-mag.com

43

1 yellow Squash 1 zucchini 1 tbsp. Salt 1 tbsp. Pepper 2 tbsp Olive Oil 1. Slice squash and zucchini to 1/3 of a inch. Place of a sheet pan and drizzle with olive oil and sprinkle on salt and pepper.

2. Roast in the oven at 400 for 5 minutes.

2 sticks Butter (must be room temperature) 2 tbsp minced garlic 2 tbsp minced Rosemary Zest of 1 lemon 1 tsp. Lemon juice 1 tsp salt 1 tsp pepper

1. Combine everything in a food processor or large bowl; mix until all ingredients are combined.

2. Spread on your favorite bread. Place in oven to melt.

Yields 4 servings 4tsp Butter ½ cup Brown Sugar ½ Dark rum or Amaretto 1 tsp Nutmeg 4 small Bananas or 2 large

1. Melt butter in saute pan over medium heat. Add brown sugar and nutmeg and stir until sugar dissolves.

2. Stir in rum or amaretto and bring to a simmer, add bananas and cook for 2 minutes.

3. Serve over ice cream and enjoy!

44

ALT Magazine

www.alt-mag.com

45

If you don’t have a pasta machine there are other ways to create fantastic pasta.

*You can find a pasta machine for around $30 in stores or online.

*If you have a KitchenAid® mixer you can buy a pasta attachment.

*Or you can just use a rolling pin and dough slicer (pizza slicer.)

If making the dough is too much for you, but you still want to impress loved ones, you can buy Wonton Sheets from your local grocery store.

Place them on a floured cutting board and roll out with a rolling pin. Continue with step 7.

You can fill raviolis with ANYTHING! *Shrimp *Crab *Pork *Beef

*Even chocolate!

You can also top it with your favorite sauce, even if it’s a store bought one! Be as creative as you want!

www.bedbathandbeyond.com

KitchenAid® Pasta Press Attachment for Stand Mixers $179.99

KitchenAid® Pasta Excellence Set (For Stand Mixers) $299.99 - 6 silver pieces

White plast-y The KitchenAid® Pasta Press attachment selffeeds dough into the hopper and through the pasta plates. When the pasta reaches the desired length, simply slide the cutter across the plate to detach each series of noodles. The Pasta Press offers six interchangeable pasta-making plates that can create spaghetti, bucatini, rigatoni, fusilli and small or large macaroni. This attachment fits all KitchenAid® stand mixers. Easy to assemble.

Includes six pasta plates, cleaning brush, combination pusher and wrench, and storage case, which fits all accessories on top of the Pasta Press for convenient storage. Auger, pasta ring, combo tool and storage case are dishwasher safe.

Lasagna, spaghetti, fettuccini, thick egg noodles, angel hair, ravioli - you name it, you can make it all with this pasta specialty kit. Prepare fresh pasta dough sheets with the included pasta sheet roller and feed them into the cutters of your choice, or fill the ravioli maker with cheese, spinach, or meat filling and form wide pockets of fresh ravioli. Whatever you choose, the Pasta Excellence Set has all you’ll need for making fabulous, homemade pasta. Attaches to any kitchenAid® stand mixer. Includes angel hair, thick noodle, fettuccine and spaghetti cutters, a pasta roller and a ravioli maker.

46

ALT Magazine

Weston Pasta Machine $34.99 Make fresh, homemade pasta in minutes with this easy to use pasta making machine. Includes a double cutting head that makes perfect fettuccini and spaghetti, plus rollers that adjust to multiple thickness settings for any type of pasta you desire.

Made from chrome plated steel, it clamps to your table for ease of use and stability. Handle, clamp and complete recipe/instruction book included.

by Anne Burke

C

itizens of Texarkana, welcome to your new addiction: Fuzzy’s Taco Shop on Texas Boulvard. Tommy and Jana Hicks are a couple with a passion for food who, after opening a few Wingstops, decided to introduce a second concept. Tommy and Jana have been in the restaurant business for fifteen years, and after trying Fuzzy’s Taco Shop at the iconic location in Fort Worth, Texas, they knew that they had to bring this funky restaurant with fresh, amazing food to Texarkana.

“We just feel in love with the cool atmosphere, different flavors and the fact that it was good quality and affordable,” Jana Hicks says. “Lots of students at Texas Christian University told us to try it, and we just loved the food and the fact that it was a great place to hang out. We saw business people in suits, college students, ladies out to lunch; it’s a place for everyone.”

Two things really help Fuzzy’s stand out as a great dining choice. First, the food is original and everything is made fresh. This is not your average fast-food taco. All the food is handmade daily, and the tacos come with a delicious topping of cilantro, tomatoes, feta cheese and a delicious drizzle of garlic avocado sauce. Second, the atmosphere is befitting its name: fun, funky and inviting.

Watch the game on the flat screens with friends or sit in the sun with windows looking out on one of the busiest sections of town.

It’s a bright, happy place for lunch or after-

48

ALT Magazine

work drinks with co-workers.

Everything on the menu is made daily with the best ingredients available and the combinations are endless. Feast on tacos, burritos, hearty salads, tortilla soup, quesadillas, enchiladas, nachos or awardwinning white queso dip. Some of the most popular items on the menu are the fresh grilled chicken or beef fajitas for only $7.99 with a choice of two of the five delicious sides including a mix-mex fried rice, latin fried potatoes, black beans, refried beans or try the borracho beans which are pinto beans slow cooked in the homemade pico de gallo and beer. Choose any of the amazing meats available for tacos, burritos or grilled sandwiches: grilled shrimp, tempura shrimp, tempura fish, grilled fish, ground beef, grilled chicken, spicy pork or the mouthwatering garlic shredded pork.

Plus there are great vegetarian options with fresh cooked zuchhini, squash, tomatoes and black beans in a good quality olive oil.

In addition, a hearty and spicy breakfast is served all day. You can swing by any morning for a filling breakfast burrito or authentic huevos rancheros: two fried eggs with tomatoes, jalapenos, onions and topped with the fresh-made daily roasted salsa.

While some places have drinks specials for a couple of hours, Fuzzy’s has amazing prices all day. Enjoy a schooner margarita for $4.95 or a schooner beer for $2.95 without having to sit in a bar atmosphere.

Fuzzy’s is the type of place you can feel good about bringing your kids or getting out with your friends.

Plus, the food is affordable and even more so since there is no tip. Just wait in line, put in your order and wait to see your steaming plate of delicious food come up on the counter by the open-view kitchen. In the meantime check out the game on TV, ask your kids about their day or check out the Butt-Burning Hot Sauce on all the tables.

The biggest challenge will by trying not to envy all the plates coming by. There are so many combinations it will take you many visits to try them all.

You might have also seen the Fuzzy’s limousine parked out front. The limousine is part of the catering experience and will drop your food off in style. They are available to cater any large party or event, so think about them for your next fiesta!

“Everything is really delicious,” Jana says.

“I’m really excited for Texarkana to fall in love with this place as much as we have.

You will find a fun hangout for everyone after church, after work, with your friends and the food will keep you coming back again and again.”

Fuzzy’s is open from 9 a.m.-10 p.m. Sunday through Thursday and 9 a.m. to midnight Friday and Saturday at 4849 Texas Blvd. For more information call 903-791-TACO or visit the website at fuzzystacoshop.com

www.alt-mag.com

49

Ark-La-Tex Resource

Guide

Air and Heating Central Air 450 S. Kings Highway Texarkana, TX 75501 903.832.1212 Alterations Bea’s Alterations 2917 N. Stateline Ave. Texarkana, TX 903-792-2955 Apartments Legacy at Pleasant Grove 5911 Richmond Rd. Texarkana, TX 888.763.2676 Richmond Oaks Apartments 2815 Richmond Rd. Texarkana, TX 903.832.6150 Summerhill Woods Apartments 4501 Summerhill Rd. Texarkana, TX 903.793.7888

Three Fountains Apartments 1915 Richmond Rd. Texarkana, TX 903.838.9801

Texar Federal Credit Union Richmond Rd. Texarkana, TX 903.223.5626

La Fogata 3401 Genoa Road Texarkana, Ar 870.773.1879

Westwood Apartments 101 Redwater Rd. Wake Village, TX 903.832.8446

Cakes Coldstone Creamery 4228 St. Michael Dr. Texarkana, TX 903.838.2653

Silver Spoon 5530 Scottsdale Drive Texarkana, TX 75503 903.838.4648 www.silverspooninc.com

Julie’s Deli 4055 Summerhill Sq. Texarkana, TX 903.792.3354

Smokey Joe’s BBQ 300 W. New Boston Road Nash, TX 903.223.8227

Gayle’s 4059 Summerhill Square Texarkana, TX 903.792.0056

Reception Arts Becky Risinger Ashdown, AR 870.898.5273

Timothy’s 4115 N. Kings Highway Texarkana, TX 903.831.5999

Banks Guaranty Bond Bank 2202 St. Michael Dr. Texarkana, TX 903.792.8600

Silver Spoon 5530 Scottsdale Drive Texarkana, TX 75503 903.838.4648 www.silverspooninc.com

Wendy’s 4201 Stateline Avenue Texarkana, TX 2902 Richmond Road Texarkana, TX 3737 New Boston Road Texarkana, TX 1615 N. Hervey Hope, AR 124 N. Loop Highway 59 Atlanta, TX

Attire Abby Gayle’s 4012 Summerhill Square Texarkana, TX 903.792.0088

Caterers Chappo’s Italian Restaurant 1617 New Boston Road Texarkana, TX 75501 903.791.1726 Culinary Creations Pam Elliott 903.831.4674 Fuzzy’s Tacos 4809 Texas Blvd.

Texarkana, TX 903.791.8226 Julie’s Deli 4055 Summerhill Sq. Texarkana, TX 903.792.3354

50

ALT Magazine

Wingstop 2700 Richmond Road, Suite 14A1 Texarkana, TX 903.255.0090 4501 N. State Line, No. 106 Texarkana, TX 903.792.9464 www.wingstop.com Clothing Abby Gayle’s 4012 Summerhill Square Texarkana, TX 903.792.0088

Gayle’s 4059 Summerhill Square Texarkana, TX 903.792.0056 Cosmetic Surgery Carmony Oral, Facial and Dental Center 5305 Cowhorn Creek Texarkana, TX 903.791.8405 Dry Cleaning Holiday Cleaners Locations throughout Texarkana Area 870.773.4072 Event Locations Garrison Gardens Texarkana, AR 71854 870.773.0275 www.garrisongardens.net The Pavillion at Elk Meadow 8 Miles West of New Boston on I-30 382 PR 42042 DeKalb, TX 75559 903.319.5130 Prissy Chrissy Ranch 915 FM 2148 South Texarkana, TX 75501 903.838.6121 www.prissychrissy.com Raindrop Hill Farm 4300 N. Kings Highway Texarkana, TX 903.832.7913 Regional Arts Center Cabe Hall 321 W. 4th Street Texarkana, TX 75501 903.792.8681 www.trahc.org Fitness Centers Anytime Fitness Richmond Road 3415 Richmond Road.

Texarkana, TX 75503 903.794.5348 Florists H&N Floral 7801 N. State Line 5708 Richmond Rd. Texarkana, TX 903.794.1417 903.832.2000 Queen City Floral Highway 59 North Queen City, TX 903.796.2891 Ruth’s Flowers 3501 Texas Bllvd.

Texarkana, TX 903.793.6711 www.ruthsflowers.net Scooter Raney at J. Brown for the Home 121 College Drive Texarkana, TX 903.793.4114 Twisted Vines 406 N. Stateline Avenue Texarkana, AR 870-772-2700

Furniture Oak Creek Furniture 8024 West 7th St. Texarkana, TX 903.832.0793 Gifts Dot’s Ace Hardware 3411 Richmond Rd. Texarkana, TX 903.838.0059 H&N Floral 7801 N. State Line 5708 Richmond Rd. Texarkana, TX 903.794.1417 903.832.2000 Lane’s Gifts & Collectibles 720 Realtor Ave. Texarkana, AR 870.773.2123 Mixing Bowl 4014 Summerhill Square Texarkana, TX 903.794.4014 Queen City Floral Highway 59 North Queen City, TX 903.796.2891 Scooter Raney at J. Brown for the Home 121 College Drive Texarkana, TX 903.793.4114

Wadley Hospital 1000 Pine St. Texarkana, TX 903.798.8000

TownePlace Suites by Marriott 5020 North Cowhorn Creek Texarkana, TX 903.334.8800

Hotels Best Western Texarkana Inn & Suites 5219 Crossroads Parkway Texarkana, AR 870.774.1534

Insurance Brian Purtle Allstate Insurance 3301 Richmond Rd. Texarkana, TX 903.832.5881

Clarion Lacross Hotel 5100 N. Stateline Ave. Texarkana, AR 870.774.3521 www.lacrosse-hotel.com

Elite Insurance Tammy McDowell 1705 N. Kings Highway Nash, TX 903.794.0000

Courtyard by Marriott 5001 North Cowhorn Creek Texarkana, TX 903.334.7400

Farm Bureau Insurance 4140 McKnight Rd. Texarkana, TX 903.838.8707

Fairfield Inn and Suites by Marriott 4209 Mall Dr. Texarkana, TX 903.838.1000

Greg Cockerell State Farm Insurance 4807 Texas Blvd.

Texarkana, TX 75503 903.793.7502

Hampton Inn & Suites 4601 Cowhorn Creek Road Texarkana, TX 903.832.3499 Holiday Inn Express & Suites 4545 Cowhorn Creek Road Texarkana, TX 903.223.0008

Kelli Ashbrook State Farm Insurance 3410 Moores Lane Texarkana, TX 75503 903.223.8100 www.kelliashbrook.com

Table Manners 3205 Kennedy Lane Texarkana, TX 903.838.3538 Twisted Vines 406 N. Stateline Avenue Texarkana, AR 870-772-2700 Hair Care Headmasters Hair Salon 3703 Mall Drive Texarkana, TX 903.832.6261 Style Studio Lisa Harris 3201 Kennedy Lane Texarkana, TX 903.223.1719 Hospice Dierksen Hospice 6500 N. Summerhill Road, Suite 2B Texarkana, TX 903.793.6350 Hospitals Christus St. Michael Health System 2600 St. Michael Dr. Texarkana, TX 903.614.1000 Health South Rehabilitation 515 West 12th St. Texarkana, TX 903.793.0088

www.alt-mag.com

51

Ron Morrow State Farm Insurance 3306 Richmond Rd. Texarkana, TX 75503 903.832.5505 www.ronmorrowagency.com Jewelers Alexander’s Jewelers 3701 Mall Drive Texarkana, TX 903.832.3557 Blue Isle Expressions 3402 Richmond Road Texarkana, TX 903.791.9992 Crocker’s Jewelers 3117 Kennedy Lane Texarkana, TX 75501 903.832.8686 Micah’s Jewelers 2812 Richmond Road Texarkana, TX 903.735.2336 Make-up Gayle’s 4059 Summerhill Square Texarkana, TX 903.792.0056 Salon Visage Esthetique Mary Ann Robbins 4506 Summerhill Rd. Texarkana, TX 903.794.4007

52

ALT Magazine

Sanctuary Kimberly Parham, M.D. 3502 Richmond Road Texarkana, TX 75503 903.334.8661

Philip Hahn, M.D. Advanced Foot Care 5606 Summerhill Road Texarkana, TX 75503 903.791.1222

Medical Equipment Respiratory Solutions 3101 Kennedy Lane, Suite 1000 Texarkana, TX 75503 903.793.2110

Jon Northam, M.D. 6 Woodmont Crossing Texarkana, TX 903.791.1044

Pet Groomer Bows & Tows 254 E. New Boston Rd. Nash, TX 75570 903.223.3647 Photographer Image Forward Photography 200 Heather Dr. Texarkana, TX 75501 903.334.9605 www.imageforwardtxk.com Physicians Express Care 5483 Summerhill Road Texarkana, TX 75503 903.223.5931 Ly Gaylor, M.D. Dermatologist Collom & Carney Clinic 5002 Cowhorn Creek Road Texarkana, TX 75503 903.614.3006

Mark Wren, M.D. Physiatrist 3510 Richmond Road, Suite 400 Texarkana, TX 75503 903.831.6275 Vision Source 4401 Morris Lane Texarkana, TX 903.838.9063 Plumbing Central Air/Roto Rooter 450 S. Kings Highway Texarkana, TX 75501 903.832.1212 Real Estate Connie Walker Coldwell Banker United 3001 Richmond Road Texarkana, TX 903.277.0100 903.832.2486

Impact Realty Bill and Tracy Spradlin 1200 N. Kings Hwy., Suite 104 Nash, TX 903.748.3186 903.748.2477 Teresa Liepman Remax 5120 Summerhill Rd. Texarkana, TX 75503 903.276.9464 Refreshments BJ’s Refreshment Center 3260 N. Stateline Ave. Texarkana, AR 870.774.5931 Bolls Distributing 700 E. Broad St. Texarkana, AR 870.774.9283 The Villa Liquor Store 5108 N. Stateline Texarkana, AR 870.772.2100 903.277.1239 razorbackbilly@cableone.net Rentals Big Event / Atlas Game Room 2837 New Boston Rd. Texarkana, TX 903.334.7444 Bounce-A-Lot 903.276.2961 www.bounce-a-lot.com

Dot’s Rentals 814 N. Robison Road Texarkana, TX 75501 903.792.7011 3413 Richmond Rd. Texarkana, TX 903.838.0551

Smokey Joe’s BBQ 300 W. New Boston Road Nash, TX 903.223.8227

Twisted Vines 406 N. Stateline Avenue Texarkana, AR 870-772-2700

Tasty Donuts 1443 N. Kings Highway Nash, TX 903.838.0422

Restaurants Chappo’s Italian Restaurant 1617 New Boston Road Texarkana, TX 75501 903.791.1726

Timothy’s 4115 N. Kings Highway Texarkana, TX 903.831.5999

Daddy Dougaloo’s 905 New Boston Road Texarkana, TX 75503 903.791.0172 Dairy Queen Locations throughout Ark-La-Tex Fuzzy’s Tacos 4809 Texas Blvd.

Texarkana, TX 903.791.8226 Golden Corral 3809 Sowell Lane Texarkana, TX 75503 903.334.8399 Julie’s Deli 4055 Summerhill Sq. Texarkana, TX 903.792.3354

Sonic Locations throughout Ark-La-Tex

Wendy’s 4201 Stateline Avenue Texarkana, TX 2902 Richmond Road Texarkana, TX 3737 New Boston Road Texarkana, TX 1615 N. Hervey Hope, AR 124 N. Loop Highway 59 Atlanta, TX Wingstop 2700 Richmond Road, Suite 14A1 Texarkana, TX 903.255.0090 4501 N. State Line, No. 106 Texarkana, TX 903.792.9464

La Fogata 3401 Genoa Road Texarkana, AR 71854 870.773.1879

Retirement/Assisted Living Home Cornerstone Retirement Community 4100 Moores Lane Texarkana, TX 903.832.5515

Shorty’s Donuts 2729 New Boston Road Texarkana, TX 75501 903.832.6686

Edgewood Manor 4925 Elizabeth Texarkana, TX 903.793.4645

Silver Spoon 5530 Scottsdale Drive Texarkana, TX 75503 903.838.4648

The Magnolia 4205 Richmond Meadows Texarkana, TX 903.838.7319

Sitters Sitters Kathryn Norwood/Karen Schmidt Texarkana, TX 903.277.2191

Wedding Favors Pop Pop Shoppe 2011 Mall Drive, Suite B Texarkana, TX 903.793.0209

Spas/Salons All About You Diana Gregory/Lori Campbell 4100 Summerhill Sq. Texarkana, TX 903.792.7775

Wedding Officiant Jeff Taylor 903.733.6347 pgccminister@yahoo.com

Salon Visage Esthetique Mary Ann Robbins 4506 Summerhill Rd. Texarkana, TX 903.794.4007

Wedding Planners Abracadabra Wedding and Event Planning Debra Mason, Event Coordinator 903.748.4838 damason@cableone.net

Sanctuary Kimberly Parham, M.D. 3502 Richmond Road Texarkana, TX 75503 903.334.8661

Wedding Rehearsal Dinner Locations Julie’s Deli 4055 Summerhill Sq. Texarkana, TX 903.792.3354

Travel Vickie’s Tours PO Box 682 Hooks, TX 903.547.3030

Silver Spoon 5530 Scottsdale Drive Texarkana, TX 75503 903.838.4648 www.silverspooninc.com

Videographers Over The Edge Studios 5002 Woodgate Texarkana, TX 75503 903.831.6837 www.otestudios.com

Smokey Joe’s BBQ 300 W. New Boston Road Nash, TX 903.223.8227

Wedding Attire Bridal Castle 3209 Kennedy Lane Texarkana, TX 903.838.3886 Reed’s Bridal and Formal 2501 N. Stateline Texarkana, TX 903.793.7333 Wedding Coordinators Abracadabra Wedding and Event Planning Debra Mason, Event Coordinator 903.748.4838 damason@cableone.net

Timothy’s 4115 N. Kings Highway Texarkana, TX 903.831.5999 Weight Loss All About You Diana Gregory/Lori Campbell 4100 Summerhill Sq. Texarkana, TX 903.792.7775 Richmond Nutrition 3316 Richmond Road Texarkana, TX 903.832.0437

www.alt-mag.com

53

54

ALT Magazine

Chocolate is pretty amazing. You can eat it, drink it or even make sculptures and displays out of it! Most of us chocolate lovers crave the goodness of creamy milk chocolate, or for those of us who are more health- conscious, rich dark chocolate can really hit the spot! Lets not forget the smooth and buttery taste of white chocolate, another favorite for the average choc-o-holic!

But what about taking these common flavors and adding an interesting twist? This is just what the folks at Vosges have done. At Vosges, there is a wide range of treats to choose from, but we’ve focused in on some very unique chocolate bars. Read on, and let the cravings begin...

Red Fire Bar

Black Salt Caramel Bar

Black Pearl

Mo’s Bacon Bar

Amalfi Bar

Woolloomooloo

Mexican ancho & chipotle chillies + Ceylon cinnamon + dark chocolate, 55% cacao

Applewood smoked bacon + Alder wood smoked salt + deep milk chocolate, 41% cacao

Black Hawaiian sea salt + burnt sugar caramel + 70% cacao dark chocolate

Lemon zest + pink peppercorns + 36% cocoa butter white chocolate

Ginger + wasabi + black sesame seeds + dark chocolate, 55% cacao

Roasted & salted macadamia nuts + Indonesian coconut + hemp seeds + deep milk chocolate, 41% cacao

Habana

Organic deep milk chocolate + crunchy plantains, 45% cacao

www.vosgeschocolate.com www.alt-mag.com

55

KPGG’s Extr a Efforts R aises $11,000 for Ark ansas Children’s Hospital

Listeners in the KPGG, 103.9 FM, broadcast area pulled out their billfolds and checkbooks on December 9 and pledged $11,000 to Arkansas Children’s Hospital. They responded overwhelmingly to the deejays and community volunteers’ requests on behalf of ACH. Grant Cerar, KPGG station manager, led the charge. Deejays, Fabian Thrash, Michael Brosius, and Pat O’Brien, sustained the interest and spirit of giving. The listeners were fantastic, and the day ended in celebration and excitement. The top donor was Peggy Lefevre with Doolin’s Harley Davidson.

Texarkana, Main Street Texarkana, Eagle Distribution, Director of SalesLocal Hotels, former AR Mayor, ACH Ambassador Aubrey Maynard, Circle of Friends volunteers, and Miller County PA.

Fred Scarborough, Exec. Director ACH Foundation; Michael B, Deejay; Grant Cerar AMI Radio Station Manager; Fabian Thrash, Deejay; Pat O, Deejay; Aubrey Maynard, local ACH Ambassador; Dean Ransdell, Circle of Friends/Texarkana Chapter President

Volunteers came to the Radio Station and aired their support of ACH: School Districts of Genoa, LibertyEylau, Texarkana Arkansas ISD,

and Texarkana TX ISD, AR and TX Fire Departments, Collom and Carney Clinic, US Air Force, US Navy, Texarkana College, Hands On

Businesses donated the following: Verizon extra phone lines, United Steelworkers Local 752-telephones, Texarkana Funeral Home-tent, and Pleasant Grove Florist-dozen red roses to top donor. Sonic provided breakfast and TISD provided lunch and snacks.

Sherry Yakley, Radiothon Chairman, commented, “The response from the community and the volunteers was amazing. It certainly showed we were a region that cares about our children’s well-being.”

www.alt-mag.com

57

Financial Focus...

Submitted by Dustin Stringer Edward Jones Investments

Looking for Income? Consider Premium Bonds

As an investor, you want your money to grow so that you can achieve your important goals, such as a comfortable retirement or college for your children. But you may also invest to increase your cash flow. In fact, without a strong cash flow, you may be forced to dip into your growth-oriented investments to pay for short-term needs — and if you do this repeatedly, you could damage your prospects for attaining your long-term goals. That’s why you’ll want to look at different ways of boosting your cash flow — one of which may be premium bonds.

and, if you hold it until maturity, you’ll still get the face value back (again barring a default).

To understand the nature of premium bonds, you’ll first want to be familiar with the relationship between a bond’s price and its interest rate. When a bond is issued, it sells for face (“par”) value, which is the amount returned to the bondholder when the bond matures. This bond also comes with a “coupon” rate — the interest rate that the bond will pay throughout its lifetime. So, for example, if you paid $10,000 for a 10-year bond with a coupon rate of five percent, you would earn $500 per year, every year. If you held the bond until it matured, you’d also get your $10,000 back, provided the issuer doesn’t default. But if market interest rates move up to six percent, and you wanted to sell your five-percent bond before it matures, you’d have to offer it at a discount from the $10,000face value. Conversely, if market rates were to fall to four percent, you may be able to sell your $10,000 bond for more than its face value, because investors will be willing to pay a premium to earn the higher interest rate.

Keep in mind that while premium bonds are attractive to you because of their higher interest rate, they are unattractive to bond issuers for the same reason. In fact, when market interest rates fall, some issuers may try to redeem (“call”) these bonds so that they can issue new ones at the lower rates. Obviously, if your premium bond were to be called, your cash flow might take a hit. That’s why, when investing in premium bonds, you might want to look for those that have at least limited call protection — in other words, they can’t be redeemed for a certain number of years.

Now, let’s flip the equation, so that instead of being a bond seller, you’re a buyer. If you want to increase your investment income, you might be interested in a premium bond. You pay a premium for the bond in return for higher interest payments for the life of the bond,

This article was written by Edward Jones for use by your local Edward Jones Financial Advisor.

58

ALT Magazine

Furthermore, because premium bonds pay higher interest, they also pay a greater proportion of their cash flow before they mature, in comparison to discounted or “par” bonds. This helps provide for greater price stability, so if interest rates rise or fall, premium bond prices typically will not decrease or increase as much as those of discount or par bonds.

Your portfolio should comprise a number of different investments designed to work together to meet your long-term financial goals. So give premium bonds some consideration as part of a well-diversified portfolio.

Before investing in bonds you should understand the risks involved, including interest rate risk,credit risk and market risk.

Edward Jones, its employees and Financial Advisors are not estate planners and cannot provide tax or legal advice.

www.alt-mag.com

59

Bill and Tracy Spradlin Attend International Training Program

B

ill and Tracy Spradlin of Realty Executives Impact in Texarkana recently completed a five-day, intense franchise training program with Realty Executives International in Phoenix, Ariz. The training program is part of the introduction of Spradlin’s new Realty Executives franchise in Texarkana.

“As a new franchise owner, it was incredible to participate in this concentrated learning experience where we were exposed to every aspect of the company’s history and operations,” Spradlin said. “I also was able to meet with other new franchise owners and gain practical insight into the business of franchise ownership outside of this market.”

The training program was developed from years of applied tactics used by successful Realty Executives franchise owners throughout the world. It is intended to prepare brokers to be strong franchise leaders and prosperous business owners in

Republic, France, Greece, Honduras, Israel, Kuwait, Mexico, Panama, Poland, Romania, Nicaragua, Oman, Qatar, Saudi Arabia, Spain, Turkey and United Arab Emirates. Publications like Entrepreneur, Success and Inc. magazines have recently ranked Realty Executives International as a leader in the real estate industry based on franchise growth, management stability and financial soundness. For additional company information visit www.RealtyExecutives.com.

a variety of markets throughout the world.

“We understand the differences in building and leading a franchise in a variety of markets and in today’s business climate.

We’ve created a time-tested program that has resulted in some of the top industry executives leading the best real estate franchises in the world,” said Rich Rector, president and CEO of Realty Executives International.

For more information about Realty Executives Brokerage, please contact Bill and Tracy Spradlin at 903-223-0710.

About Realty Executives International Realty Executives International, Inc. is one of the fastest growing real estate franchises in the United States, with nearly 11,000 sales associates and approximately 700 franchises. The Phoenix-based privately held company has offices in 24 countries: United States, Africa, Australia, Bahrain, Belize, Canada, Costa Rica, Dominican

www.alt-mag.com

61

Relay for Life Team Captains Kick Off

1. Anthony Jewell, Chris Reed and Barbara Walker 2. Alena and Allison Steed 3. Arwin McDaniel and Michelle Miller 4. Barbara Walker and Lanae Eaves 5. Chris Reed and Lanae Eaves 6. Dianna Chambers and Gennifer McGhee 7. Glenda Forte and Janelle Williamson 8. Heather Keith and Kelli Lovell 9. Heidi Enriguez and Carrie Trusty 10. Kelli Lovell, Michelle Miller and Ellen Brennan 11. Lanae Eaves with Relay for Life Sign 12. Linda Hayne, Renea Booker and Mandy Jones 13. Lisa Barr and Fabienne Thrash 14. Lisa Barr and Robby Smith 15. Nancy Barth and Cathy Ross 16. Tammy McKamie and Janice Watson

EVENT

WHERE

Walnut Church of Christ

WHEN

1/25/11

The Relay for Life held their Team Captains kick off. The Relay will be held on May 6 & 7th at Pleasant Grove Middle School and individuals, churches, schools and businesses are encouraged to start a team or join a team. The Relay for Life is a national benefit for the American Cancer Society and more information can be found at www.relayforlife.org/texarkanatx or by calling (903) 831-5422.

1

62

ALT Magazine

2

3

4

5

6

7

8

9

10

11

12

13

14

15

16

www.alt-mag.com

63

The Texarkana Humane Society is a nonprofit volunteer organization dedicated to re-homing orphaned animals, promoting the human-animal bond, preventing animal cruelty, educating children and adults about responsible pet ownership and preventing pet overpopulation.

In an effort to reduce overpopulation and the unwanted pet population, the Texarkana Humane Society sponsors a low-cost spay/ neuter program. The reduced cost spay/neuter certificates are available to anyone in the community.

Texarkana Humane Society

1

2

Volunteers who agree to provide a foster home for our strays are provided with medical care for the animals. The Humane Society pays for all immunizations and spays or neuters the animal.

Our goal is to place these animals in permanent homes with responsible, loving pet owners.

We’ve got a full house! Please come visit us!

You might find the addition your family has been looking for!

For more information, contact Sherrie Thompson, President, at 903.838.6334, or got to www.texarkanahumanesociety.com. We’re also on Facebook!

Do you have an animal that needs a new home? Please don’t neglect it! If you live within the Texas city limits, call Animal Control and they will come pick up for free; Arkansas city limits, call or drop off are free! Or, call us and let us help you find a foster home. We will list your animal on our Facebook page at no charge. Let us help!

All of our services are provided through private donations from our community.

Donations are accepted and needed! Our animal friends appreciate you and your donations are tax deductible! (The Humane

Society is all volunteers and all

money goes towards the animals.)

one , n e r a there Until one . adopt Society e n a -Hum

3

4

5

6

1. Caroline has been totally vetted, spayed and is current on her shots. She is around 7 months old and is a very loveable kitty. She is an indoor cat and is accustomed to being around dogs. If you would like more info on this pretty little girl call Jennifer at 430.200.0606. 2. Owen is his name and loving you is his game! If you are wanting a friend that wants to spend time with you and give you love and attention, this is the guy for you. He is around a year and weighs about 12 pounds. He does need a privacy or electric fence as he is a climber. Owen has been neutered, current on shots and is on heartworm preventitive. If you would like to know more about this wonderful guy call Sherrie at 903.838.6334. 3. Please meet Friday. Friday’s owner had some medical problems and had to give him up so he is looking for a new home. Friday is a boxer-heeler mix; 2 years old. He weighs 65 lbs, has been neutered, current on vacs and on heartworm and flea prevention. He is a very happy fellow and loves everyone he meets. If you would like to meet Friday please give me a call. Diana at 903.838.4965. 4.

Starla is a very loveable 6 month old hound mix. She is spayed, current on shots and is use to kids. She doesn’t like cats and would be better being the only dog. She will needs a lot of room to run and play. For more information e-mail amberli4@yahoo.com or call 870.653.6983. 5. Ben is a precious bringle chi-weenie. He is 2 years old and weighs around 8 pounds. He is neutered, current on shots and a real sweetie. He gets along with other dogs and children.

Enjoys being loved on. For more info please call Sherrie at 903.838.6334. 6. Jubilee is a 5 yr old Rottweiler that is spayed, housetrained and current on shots.

She was found on a country road nearly starved to death. This girl has had a litter of pups and is working on getting back in shape. She gets along well with medium to large dogs and does not need to be with small dogs or cats. Looking for someone to turn this Cinderella girl into the Princess she deserves to be.

For more info call Diana at 903.277.3389.

64

ALT Magazine

1

2

1. Road Runner is a 2 year old female Labrador Retriever/Catahoula Leopard Dog. She has been spayed and has been at the shelter since January 24, 2010 - Over a year! ID: 40271 2. Jammer is a 1 year old male Siberian Husky/Labrador Retriever. He weighs about 45 lbs and has been at the shelter since June 18, 2010. ID: 42489

3

4

5

6

7

3. Amelia is a female Hound/Rottweiler. She weighs about 50 lbs and has been at the shelter since March 1, 2010 - Over a year! ID: 40780 4. JoJo is a male Yorkshire Terrier/Dachshund. He is about a year old and weighs 15 lbs. Joe Joe has been at the shelter since June 21, 2010. ID: 42513 5.

Poser is a male Corgi/Hound. He is 1 year 7 months old and weighs about 50 lbs. He has been at the shelter since January 30, 2010 -- Over a year!

ID: 40333 6. Leanne is a female Beagle/Rat Terrier. She is 8 years old and is very calm and sweet. She has been at the shelter since March 5, 2010 - Almost a year! ID: 42936 7. Rouge is an old hound mix. She’s about a year old and she weighs about 30lbs. She was a stray picked up at a local business. She is friendly, walks on leash and rides in a car well. Rouge has been at our shelter since June of last year, so she is really, ready for a new home! *Animal Care & Adoption Center photos by Dearil Jackson.

The mission of the Animal Care & Adoption Center of Texarkana, Arkansas is to be a technologically advanced, self sustaining, human and animal friendly facility that specializes in personal customer service from a team of knowledgeable, caring individuals who endeavor to achieve rapid placement of all adoptable animals.

We are always in need of caring, capable volunteers to assist in with duties at the center, adoption events, fundraising activities and more.

Your tax-deductible donation will help care for and assist in the adoption of loving animals to good homes!

The Animal Care & Adoption Center of Texarkana, Arkansas is located at 203 Harrison, Texarkana, AR, 71854. For more information, call Donna Yeldell at 870.

773.6388, or visit www.animalcareadoptioncenter.org.

We’re also on Facebook!

Who else can help?

Artex Animal Welfare, Inc. (mostly horses) 903.824.1990 Three Rivers Animal Rescue 903.490.4048 Poodle Patch & Friends 903.490.2959 Passion for Pooches (mostly small dogs) 903.832.8632

Pick me .

Choose m e.

Love me .

Ace was found out on a country road in Leary. After running ads and trying to locate his owner with no success he was taken in to be fostered. When he went up for adoption the Phillips family saw him and ended up adopting this handsome guy. Carrot is doing very well with housetraining. His favorite treat is cheese. He has children to play with and a very cute little friend named Lola, a Jack Russel Terrier. He loves to sleep on the couch with all paws in the air. Another happy ending and a big thanks to the Phillips family!

(Courtesy of Texarkana Humane Society)

Texarkana Animal League (must leave message) 877.525.4825 www.alt-mag.com

65

Fish Tales

by Mike Brower

Fantasy Fishing

F

or those who like to fish, read about fishing, or those who don’t fish anymore. there is a Fantasy Fishing program that you might want to check out.

FLW Outdoors has a pretty cool game going on in which you could win between $200 - $15,000 per event in CASH or prizes and if you have the best record after all events, you could pocket a wad of cash up to $100,000.

What’s the catch? Simple. You need to pick a roster of pros at each event and collect points after each day’s weigh in. After the end of the event, you get final points and they pay the top 50 point getters. After all ten

66

ALT Magazine

events, the top 10 point getters for the season get prizes and the winner pockets a sweet hundred grand. Not to bad for a little research and pro picking.

If you want to play check out fantasyfishing.com.

It costs nothing to play and all you need to do is register. FLW has done this for several years and you don’t need to be a pro fishing expert to win.

Seeing Red In case you have been living under a rock for the last several years or forgot what this time of year this is, let me tell you it’s time for RED -- anything red.. crankbait, worm, lizard, tube, spinnerbait or jig, as long as it’s red or has some red or if you’re color blind and think it has red in it, throw it. Lake O’ the Pines, Ouachita, Bob Sandlin and Degray are all good lakes to fish this time of year with red baits, so pick a nice day and go RED.

Miss Twin Cities 2011 Pageant

The Miss Twin Cities 2011 Pageant was held on February 22, 2011. Congratulations to all of our new titleholders! For information on scheduling one of our titleholders to appear at your event, please visit our website, www.missteenarkansas-world.us.

1. Laikin Burroughs, Miss Teen Arkansas-World 2011 2. Lindsay Gamble, Miss Twin Cities 2011 3. Laikin Burroughs is crowned by Morgan Miller, Miss Teen ArkansasWorld 2010 4. Miss Twin Cities Titleholders, (L-R): Junior Miss Twin Cities Alex Howe; Miss Twin Cities Lindsay Gamble; Little Miss Twin Cities Kamryn Jean; Miss Teen Twin Cities Jacci Hawkins; Young Miss Twin Cities Lindsey Allen 5. Baby Miss Twin Cities Kylie West 6. Tiny Miss Twin Cities Payton Burns 7. Petite Miss Twin Cities Makenzee Minter

3

1

2

5

6

4 68

ALT Magazine

7

www.alt-mag.com

69

by Jeff Schreve

But the Lord is with me like a dread champion. Jeremiah 20:11

I

have never been much of an animal person. Debbie loves animals, and I love Debbie. So we compromised. Currently, we have three dogs and a cat. They all live inside. I wonder how many we would have it we hadn’t have compromised!

With our most recent pet arrival, a three pound Chihuahua named Lil Pup, my heart toward pets has really changed. I am crazy about Lil Pup. She is so cute and so fun and so incredibly little. I just look at her and marvel at God’s creative handiwork.

Although Lil Pup thinks she is a Doberman, the truth is she is weak, frail and in need of protection when other dogs are around (or other cats and even some good-sized kittens). On more than one occasion, I have had to come to the rescue of Lil Pup as the other pets were starting to get ticked-off with her puppy antics. As much as I am able, I will look out for Lil Pup. My heart for that little dog compels me to protect her.

GOD’S HEART FOR YOU Sometimes we forget how much God loves us. Sometimes we fail to see the great heart He has for our protection and defense. Isaiah said, “For You have been a defense for the helpless, a defense for the needy in his distress, a refuge from the storm, a shade from the heat” (Isaiah 25:4). God protected His Lil Pup named Jeremiah. He was his “dread champion.” And no one messes with the dread champion!

Are you hurting today? Are your enemies closing in on you?

Does life seem to have you in its jaws, thrashing you about? Do you feel as if God has forgotten your name, your address, your situation? Does it seem like curtains?

Cry out to God! Cast all your worries and cares upon Him “BECAUSE HE CARES FOR YOU” (1 Peter 5:7).

70

ALT Magazine

Listen, my friend, you are Lil Pup times a zillion to God. You could not be more precious to Him! He will be there in your hour of need. He will defend you in your time of danger and distress. Draw near to God and know that He will draw near to you in response (James 4:8). Call to Him and know that He will answer you (Jeremiah 33:3).

A LIL PUP NAMED PAUL The Apostle Paul’s last letter was written from prison in Rome. He was nearing the end of his life. He was about to be executed for his unshakeable and unrelenting faith in Jesus Christ as God’s Messiah and the only hope for sinful humanity. As Paul awaited execution, He said this: The first time I was brought before the judge, no one came with me. Everyone abandoned me. May it not be counted against them. But the Lord stood with me and gave me strength so that I might preach the Good News in its entirety for all the Gentiles to hear. And he rescued me from certain death. Yes, and the Lord will deliver me from every evil attack and will bring me safely into his heavenly Kingdom.

All glory to God forever and ever! Amen. (2 Timothy 4:16-18 NLT) PRAYER Dear God, thank You for being a God who truly loves me, who truly cares. Thank You that You do know all that is going on in my life, and You have my back. Forgive me, Lord, for all the times I have believed the lie that you have given up on me or have forgotten me. Help me be aware of Your presence in my life. I trust You and Your protection.

My life is in Your hands, and I know that You will see me through the worst of situations. Thank You for the unfathomable privilege of being Your Lil Pup. In Jesus’name. Amen.

Jeff Schreve Pastor www.fromhisheart.org jeff@fromhisheart.org Jeff Schreve is Senior Pastor of FBC Texarkana (www.fbctexarkana.org) and Founder of From His Heart Ministries (www.fromhisheart.org).

www.alt-mag.com

71

Making life better... from the ground up.

W

ondering if there is anything you can do with that worn and unattractive concrete patio or driveway? Building an outdoor kitchen and interested in having concrete countertops, cabinet cases and flooring?

Remodeling your home and looking for a rich, beautiful and unique floor covering?

Want to put your logo in concrete at the entry to your business?

Consider decorative concrete!

strength of cement with the durability and bonding power of polymers and acrylics. Colors are added to enhance the beauty of these durable products.

Stains and dyes, along with engraving equipment are used to score decorative patterns into your existing concrete surfaces. A penetrating cure and seal is applied to provide superb durability, weather and UV resistance and ensure a long product life.

Gooding Decorative Decorative concrete overlays Concrete’s and staining mission is to

by Gooding transform your Decorative existing concrete Concrete can by providing transform your outstanding existing concrete customer service, into beautiful, delivering one-of-a-kind excellent results surfaces. and employing Using overlays talented and and stamps, dedicated men Ask us about our water features for your home or and women. stains and dyes, office! pigmented Marshall concrete sealers Gooding, owner, and epoxies, templates and engraving has extensive experience in the … and your imagination … you no construction industry. His interest in longer need to tear out, hide or cover the industry began with the influence your worn and unattractive concrete. of his mother, Ann Gooding, an We can transform it into a beautiful and durable surface.

The overlay systems combine the

72

ALT Magazine

Marshall Gooding, Owner

interior designer. He has built homes, cabinets, furniture, arbors, and water features. Our staff, including Debbie Brower, Jaclyn Gooding, and Miranda Williams, all graphic designers, have a combined total of more than 30 years of experience.

Gooding Decorative Concrete is a small family owned and operated contractor business specializing in staining, engraving, overlaying and stamping established concrete. The business center is located in Texarkana, Texas, with easy access to all residential and commercial sites in the Ark-La-Tex and surrounding area.

Gooding Decorative Concrete makes it possible for customers to convert their dreams and ideas into plans. We take those plans and convert our customer’s dreams into reality.

For a free estimate, give us a call. We’d love to talk with you!

Other companies may talk about experience -- our quality shows in our work!

74

ALT Magazine

Buying? Selling?

We Can Help!

Bill & Trady Spradlin 903.223.0710 . 903.748.3186 . 903.748.2477 Email to: billsprad@aol.com . spradlintd@aol.com www.realtyexecutivestexarkana.com 1200 N. Kings Hwy., Suite 104, Nash, TX 75569

ced

u ed

R WOW, This lovely home in Texarkana, AR just recently remodeled, granite countertops in kitchen and baths, 3Bedroom/2Bath/2 Car garage, open floor plan, fireplace, workshop, covered gazebo with hot tub and much more. Make an appointment today to come view…

Hooks, Great starter home, 3 bedrooms, 2baths, office area, large family room with fireplace, contact us for showing.

Beautiful new const. in Texarkana, AR city limits, open floor plan, fireplace, ceramic tile floors and master bath with Jacuzzi.

Call for showing.

What a fantastic home in Texarkana, AR, 3 bedroom/2bath, open floor plan, wood burning stove in family room, covered deck overlooking 3 acres.. Don’t miss this one.

New Boston, Beautiful 3Bedroom, 2 Bath, 2 car garage home, open floor plan, split bedroom arrangement, fireplace, privacy fenced yard, workshop and more, call for more details.

www.realtyexecutivestexarkana.com billsprad@aol.com spradlintd@aol.com Realty Executives Impact, 1200 N. Kings Hwy., Suite 104, Nash, TX 75569 Each office independendly owned and operated.

Simms, adorable country home, recently remodeled, sunroom, 2 car garage, 3 bedrooms, 2 baths, on .84 acres, landscaped yard, and more.

Large Beautiful home in New Boston, on approx 8 acres, in ground pool, 4 bedroom, 3 baths, sunroom, family room with fireplace, den with wood burning stove, recently reduced what a great home in the country call today…

Residential . Land . Timber Recreational Property Commercial

76

ALT Magazine