March 2
Father-Daughter Dance
Saturday, 6 - 9 p.m.
Location: California Room
Member:
NT$3,200 per Father and Daughter
NT$1,600 For Each Additional Daughter
Guest:
NT$3,500 per Father and Daughter
NT$1,750 For Each Additional Daughter
March 3 / 17 / 31
Sunday Brunch - Italian Cuisine
Sunday, 10:30 a.m. - 2:30 p.m.
Venue: California Room & San Francisco Room
Adult Price: NT$1,250+10% per person
Child Price: NT$625+10% per person (Aged 5~12)
"Taiwan Jazz Trio" will perform live from 11am to 1pm on March 31.
March 8
Discover Your True Colors
An International Women's Day Acrylic Drawing Workshop with Yosifu Kacaw
Friday, 10 a.m. - Noon
Location: California Room
Member NT$1,500
Guest NT$1,800
March 8 - 17
Indian Food Salad Bar
Lunch 11:30 a.m. ~ 2:30 p.m.
Dinner 5:30 ~ 9 p.m.
Location: Terrace
Cold Salad Bar NT$480
Hot Salad Bar NT$580
March 11 - April 30
Bi-Monthly Challenge:
1 Minute Squat Challenge
Opening Hours: 6 a.m. to 9:30 p.m.
Location: Fitness Center
March 11 - 24
2024 Spring Tennis Singles Tournament
Men Singles / Women Singles
Boys Singles: A & B Levels
Girls Singles: A & B Levels
March 14
Happy White Valentine’s Day
Workout
Thursday, 11 -11:50 a.m
Location: California Room
Instructor: Mae Sun
March 15
Live music performance by: "NIGHT RHYTHM"
Friday, 7:30 - 10 p.m.
Location: Rendezvous
Ticket NT$500+10% per
March 15
Indian Pop-Up Night
Authentic Indian cuisine live cooking by Chef Kumaran
Friday, 5:30 ~ 9 p.m.
Location: Terrace
March 15 - 16
2024 Junior Spring Singles Tennis Tournament
Categories (select ONE only):
Boys Singles: A or B Level
Girls Singles: A or B Level
March 16
Arbor Day
Tree Planting Expedition
For a Greener Tomorrow
Saturday, 9 a.m.– Noon
Location: Qi-Yan No. 2 Park
Meeting Point: Qi-Yan Metro Station Exit 3
Ticket NT200
March 16
2024 Spring Wine Bazaar
Saturday, 1 - 6 p.m.
Location: California Room
Price: Entry is Free
March 18
Join us for our exclusive ACC Golf Outing
Location: CHANG GUNG GOLF CLUB
March 22
Live At the California Room Party
Let’s DANCE All Night Long
Friday, 7:30 – 10:30 p.m.
Location: California Room
Ticket NT$450
March 31
2024 ACC Easter Party
Sunday, 10 a.m. – Noon
Kids Ages: 3 – 10 y.o.
Member Kids NT$680
Guest Kids NT$780
April 12
Live music performance by: "the INTERNS"
Friday, 7:30 -10 p.m.
Venue: Rendezvous
Ticket NT$500+10% per
ELECTION FOR BOARD OF GOVERNORS & SUPERVISORS
ANNUAL GENERAL MEETING
56th 10 am, Saturday
California Room
April 10 - 28
Spring Tennis Doubles Tournament
Events:
Men, Women, Mixed & Juniors Doubles Events
* Juniors event to take place on Saturday, April 13 A minimum of 2 matches guaranteed.
April 8 - May 12
2024 Long Distance Swim Challenge
April 14
2024 Squash “Open House” with Taiwan’s National Team Players
Sunday, 1- 4 p.m.
April 14 / 28
Sunday Brunch - Japanese Cuisine
Sunday, 10:30 a.m. - 2:30 p.m.
California Room & San Francisco Room
Adult Price: NT$1,250+10% per person
Child Price: NT$625+10% per person (Aged 5~12)
"Taiwan Jazz Trio" will perform live from 11am to 1pm on April 14.
April 16
US and TW Tax Seminar
Tuesday, 2 - 4 p.m.
Location: Miami Room
Member NT100
Guest NT200
April 20
2024 ACC Member Appreciation Party
Saturday, 5 – 9:30 p.m.
* Members Only
Ticket NT$880
*Under 12 years-of-age Free Entry.
April 27
Annual 2024 Basketball Championships
Saturday, 10 a.m. – 4 p.m.
Venue: Multi Purpose Sports Complex
For the latest informotion please visit our online calendar at: www.americanclub.org.tw/events/
BOARD OF GOVERNORS
Injay Tai President Pradeep Mehrotra Vice-President; Events/F & B Chair
Victor Su Treasurer; Finance Chair
Edward Wang Secretary; Planning Chair
Jessica Chan Community Outreach Co-Chair
Elaine Chang Community Outreach Chair
Liran Golan MIS Chair
Paul Miao Planning Co-Chair
Maria Ting Board Strategic Relations Representative Membership & Rules Co-Chair
Jill Wu Events Co-Chair
Dennis Yung Sports Chair
BOARD OF SUPERVISORS
Henry Chang
Finance / Membership & Rules Supervisor
George Chung-Chie Chou Executive Committee Supervisor F & B Supervisor
Amber Persson
Membership & Rules Chair
MANAGEMENT TEAM
Peter Wood General Manager
Freeman Lin Operations Director
Gerry Gibb IT Director
Deborah Ho
Human Resources Director
Peter Hsu
Executive Chef
Peter Hu
Purchasing Manager
Luz Li
Food and Beverage Director
Alex Lee Chief of Engineering
Stacy Wu Finance Director
Rong Lai Membership Manager
Emily Wang
Hair & Spa Manager
Hui-Yi Wang
Marketing Communications Manager
President’s Message
General Manager's Message
Treasurer's Message
In Memoriam Celebrating the Life and Leadership of William (Bill) Funk
Membership News
Happy Anniversary to Our Long-Standing Members
A Warm Welcome to Our Newest Members
A Fond Farewell to Members Who Have Resigned
Special Feature
Lunar New Year Delights:
Culinary Traditions and Spiritual Insights Explored
Sports at the Club
Around the ACC
March and April at the Club
Dining at the Club
Lots to Tempt Your Taste Buds This Month
Photo Gallery
LNY Calligraphy event
ACC celebrates Tennis player Hsieh Su-Wei’s big win!
Hair, SPA and Nursery
As we approach the Annual General Meeting scheduled for April 20th, I want to take a moment to reflect on the extraordinary community that is the American Club. Our Club transcends being a mere venue; it is a dynamic assembly of individuals brought together by common interests, forming a haven in a world that can often feel fast-paced and disconnected.
In our pursuit of inclusivity and unity, we have successfully cultivated an environment where diversity is not only acknowledged but celebrated, and camaraderie thrives. This distinctive atmosphere is a testament to the collective spirit of our Members, each contributing to the unique tapestry that defines the American Club. At the heart of our club lies the Board of Governors, your elected representatives. Their unwavering dedication is the bedrock upon which our Club's inclusive ethos stands. Tirelessly working to ensure that the American Club remains a welcoming and nurturing space, the Board's commitment to upholding our shared values permeates every decision and initiative they undertake. Behind the scenes, our Committees play a pivotal role in shaping the overall Club experience. Collaborating seamlessly with Management and staff, these Committees are instrumental in establishing traditions, fostering meaningful connections, and ensuring that your experience at the American Club is always at the forefront of our focus.
Our dedicated staff, many of whom have devoted the majority of their careers to serving you, go above and beyond mere employment. Their commitment is a genuine pledge to make the American Club a second home for each Member. From the warm faces at the front desk to the skilled individuals working diligently behind the scenes, our team forms an invaluable part of the Club's intricate fabric.
A special note of gratitude goes to the Members who participated in the voting process through the "Written Consent." We understand that, due to its nature, this process may have taken longer than anticipated. Your engagement in these matters is a vital aspect of shaping the direction of our community, and we appreciate your dedication to the continued success of the American Club.
As we approach the AGM, we encourage all members to actively participate in open dialogue, form connections with fellow Members, and commit to preserving the positive atmosphere that defines our Club. Your voice holds significance, and the AGM serves as a crucial opportunity for us all to come together, share insights, and collectively contribute to the future of the American Club.
Thank you for being an integral part of our vibrant and diverse community. Your commitment, enthusiasm, and individuality are the driving forces that make the American Club truly exceptional. I look forward to welcoming you at the Annual General Meeting on April 20th.
Warm regards
President
Dear Fellow Members,
As we stand at the threshold of 2024, it is my pleasure to present an overview of our Club's financial performance for the fiscal year ending December 31, 2023.
Revenue Report
Since May 1, we enacted a revision to the Food and Beverage (F&B) minimum charge, elevating it from $3,200 to $4,500. Despite this adjustment, I am pleased to announce that our F&B expenditure beyond the minimum charge has consistently exhibited robust performance, highlighting the engaged involvement and backing of our Members.
Our Food and Beverage sector witnessed a remarkable 18.5% surge in revenue in 2022. Concurrently, conscientious measures in cost management resulted in a commendable 1.6% reduction in raw goods costs, despite the upward trend in food prices. These accomplishments underscore our dedication to financial responsibility and operational excellence.
Unit:
2022 2021
Operating Surplus 21 19 17
In 2023, we not only met but surpassed our budgetary projections. Our operating surplus exceeded the anticipated amount by $6 million, marking a notable $2 million improvement compared to 2022. This achievement underscores the collective financial acumen and responsibility demonstrated by the Management Team and the Board.
The influence of our robust operating surplus is evident in a significant boost in cash flow, reaching $33.8 million. This heightened liquidity strategically situates our Club for upcoming initiatives, guaranteeing sustained financial stability and flexibility for the future.
In 2023, our Bond Coverage Ratio demonstrated a remarkable enhancement, achieving 100%. This signifies a substantial progress from 89.7% in 2022 and 82.2% in 2021. This favorable trend underscores our unwavering commitment to financial responsibility and sustainability.
In adherence to our commitment to enhance the Member experience, our Operational Capex reached NT$4.5 million, while Project Capex amounted to NT$6.2 million in 2023. These strategic investments have empowered us to upgrade facilities and introduce new benefits, reaffirming our Club's position as a premier destination for member satisfaction. Heading into 2024, the Club enjoys a robust financial position, providing the impetus to explore fresh opportunities for service enhancement, equipment upgrades, modernization, and potential expansion. The Finance Committee, in collaboration with pertinent committees, will meticulously assess and approve project proposals. Simultaneously, the elected Board of Governors will oversee and monitor these projects, ensuring their successful realization from inception to completion.
I look forward to your active participation and engagement at the upcoming AGM, where we can address any queries or concerns you may have. Wishing you a prosperous and fulfilling year ahead.
Treasurer Finance Committee
Dear Members,
March and April bring some of the most exciting events to the Club, and I want to make sure you don't miss out on the fun. Here's a quick overview of the engaging activities and celebrations lined up for the coming weeks. For more details, check out the magazine, noticeboard, and our website.
Earth Month:
Join us in embracing sustainability and environmental consciousness throughout March (and into April). Participate in various eco-friendly initiatives and activities aimed at making a positive impact on our planet.
Tree Planting Expedition at QiYan Park (16 th March) :
Contribute to the greenery around Taipei by taking part in our Tree Planting event. Let's take a step towards a greener and healthier environment together.
Father And Daughter Dance (2 nd March):
Create cherished memories at our Father And Daughter Dance. It's time for a “Royal Ball,” a delightful evening of music, dance, and shared moments with your daughters.
Live @ the California Room Party (22nd March):
Join us for a night of live entertainment at the California Room. Dance the night away to captivating tunes and enjoy the vibrant atmosphere.
ACC Easter Party (31 st March):
Experience the joy of Easter with our traditional celebration. From egg hunts to festive activities and treats, it's a day filled with family-friendly fun.
Senior Member Appreciation Party (11th April):
A special invitation awaits our esteemed Senior Members for a personalized appreciation party. It's time to celebrate your invaluable contributions to the Club.
AGM and Annual Member Appreciation Party (20 th April):
Mark your calendars for the all-important Annual General Meeting. Your participation is crucial as we discuss Club matters and elect new representatives. Following the AGM, join us for our Annual Member Appreciation Program—an evening dedicated to expressing our gratitude for your ongoing support.
Slow in Spring Food Fest. Pop-up Restaurant in Gyoson (Member Appreciation Party)
Savor the delights of Slow Food Taitung with locally sourced, carefully prepared dishes that celebrate the art of slow cooking and mindful eating.
Sports and Fitness:
Dive into our Spring Tennis Tournament and explore a variety of fitness activities. With the weather warming up, our poolside becomes an inviting space to soak up the sun and stay active.
Engineering Work Notice:
We apologize in advance for any inconvenience caused by ongoing engineering work. Rest assured, we are committed to minimizing disruptions as much as possible and appreciate your understanding during this time.
In closing, I extend my warmest invitation to each of you to partake in these upcoming events. Your active participation is what makes our community vibrant and extraordinary. We look forward to sharing these memorable moments with you.
Kind regards,
General Manager/COO
The American Club bids farewell to William M. Funk III who passed away on January 7, 2024, at the age of 80.
by Kimberly and Camille Funk
Bill was President of the ACC five (5) times - 1988, 1995, 1996, 2001, and 2003, making him the longest-serving president in the club’s history. He was a very popular and gregarious man who truly cared about people and demonstrated it, by his actions and demeanor. He could be seen, on any given day, conversing with members and staff.. always striving to make the American Club a better place for everyone.
A man of diverse experiences and countless stories, Bill's extraordinary life encompassed a love of education, military service, travel, career, and of course family.
Bill completed his undergraduate education at the University of Madrid, the Centre Universitaire de Mediterranean, and the University of Maryland, majoring in International Relations and minoring in French and Spanish. He also obtained an MBA from Thunderbird School of Global Management. In 1967, he volunteered for Officer’s Candidate School in the USMC and married the love of his life, Catherine Kennedy.
Commissioned as second lieutenant in the Marine Corps, Bill served as a Platoon Commander in the 1st Battalion 8th Marine’s and was later assigned to the Defense Language School to study North Vietnamese for 47 weeks. In 1969 he was sent to Vietnam as an Interrogator Translator.
Post-military, Bill’s business career took him back to Asia. In 1975, it brought him to Singapore as the Southeast Asia manager for McCulloch Corporation, which was later acquired by Black & Decker.
His professional journey continued, leading
him to Taiwan in 1978 to open Black & Decker's presence there. Meanwhile his wife Cathy contributed to the community in Taiwan as an educator, eventually becoming the principal of Taipei American School's Middle School.
In 1983 William accepted a new role with American Tool Inc. where he flourished for two decades, rising to the position of Vice President Asia Pacific region.
In 2003, still based in Taiwan, he joined Asia Inroads Ltd. as Executive VP and continued to travel and meet with customers within the hand tool import/export business.
Retirement beckoned in 2008, bringing Bill and Cathy to America, where they settled in Portland, Oregon. A couple years thereafter, and much to their delight, Bill and Cathy were relocated to London when Cathy was invited to become an interim Principal at the American School in London and Bill thoroughly relished in his role of traveling spouse.
In 2015 they returned to Portland permanently. Tragically, Cathy's passing in 2019 marked a profound loss. Thereafter, Bill filled his time researching and creating elaborate meals, hiking, reading, writing poetry, and visiting with friends and family.
Bill leaves behind a legacy carried by his daughters Kimberly and Camille, their husbands, Richard Hasapis and Thomas Eckert, and his cherished grandchildren, Noah and Georgia Eckert.
In honoring Bill, we remember a man of strength, intellect, pride and most of all, humor, whose journey touched lives across continents. May he rest in peace, his spirit enduring in the hearts of those who knew him, reunited with his wife Catherine.
Ms. Tiffany Sing Yee Tse
Mr. Duke Wu & Ms. Leina Lin
Mr. Johnny Chu Yang Huang & Ms. Pauline Ming Chieh Tsai
Mr. Patrick Lin
Mr. Frank M Chu & Ms. Karen Ma
Mr. Chad Jameson & Mrs. Donna Jameson
Ms. Joy Wei
Ms. Victoria Hou
Mr. Shelton Chan & Ms. Amanda Po Ting Lai
Mr. Thomas Correll & Mrs. Nina Correll
Mrs. Anna Jane Orr & Mr. John Greville Orr
Mr. Christopher Foster & Mrs. Cheryl Foster
Ms. Mori Hsiao Wei Pang & Mr. Chih Jen Chu
Mr. Johnny Chih Ting Kao & Ms. Queenie Shih Hui Huang
Mr. Samar Kumar & Ms. Mili Nath
Mr. Mikko Petteri Simula & Mrs. Jessica Wei Hsuan Wang Simula
Mr. Richard Ming-Teh Wu & Mrs. Cecilia Wu
Mr. Alexander Kuan-Tin Lin & Ms. Yuga Chen
(Leave of Absence)
Mr. Caspar C.Y. Lee & Ms. Feng Fang Lee
Mr. Daniel Bowei Huang & Ms. Leslie Juan Chen
Mr. Austin Wu & Ms. Betty Wang
Mr. Rufus Joseph Parkinson & Ms. Claire Hwee Woon Tay
Mr. Shan Chung Chen & Ms. Polly Mei Hung Lin
Mr. Preston W. S. Chen
Ms. Theresa C.H. Chen
Mr. Mark Chin-Lan Yang
Ms. Michelle Chen
Mr. William E. Bryson
Ms. Vita Liu
Mr. Wa Kin Chau
Ms. Constance Anne Woods
Mrs. Rita Wong
Mr. Roderick Wong
Ms. Kathy Tang
Mr. Edward Wei
Mr. Reynold L.H. Kuo
Mr. Ben Pei-Yen Jen
Ms. Selina Yu-San Chen
On January 30, gathering in front of the Shuanglian MRT Station, the drizzle didn't seem to affect the groups' jolly atmosphere at all, with everyone already fully engaged in friendly conversations with their group mates.
The tour's focus was to introduce how local Taiwanese prepare for the Lunar New Year, and we started at the traditional market, nearby the Shuanglian Station. Our tour guide, Ivy Chen, an expert cooking teacher for expatriates and foreign travelers since 1997, also collaborates with The Community Service Center to conduct tours to help expatriates to familiarize themselves with their newly adopted nation. And today, Ivy also shared her culinary knowledge and answered all our questions about the local lifestyle as they apply to many other traditional holidays, where food rich with flavors and meanings play such an important part in our celebrations.
For example, local Taiwanese—before the most important Lunar New Year’s Eve Dinner—their ancestors are first to enjoy the feast. which is done in the form of worship. The essential food in this ritual is called “The Three Sacrifices 三牲 ”, which consists of three types of meat that Taiwanese have been consuming for over 400 years: "pork, chicken and fish". Interestingly, Chinese speakers who use a large amount of homophones to form puns are highly welcomed, especially in festive occasions for the purpose of pursuing luck. From the Three Sacrifices, one can see the famous word play in traditional Taiwanese culture: pork in Chinese sounds like “ZHU” similar to “everything”, to express “everything” goes well; chicken sounds like “home” in Taiwanese; and fish sounds like “surplus”, as to wish for a bountiful new year. Ivy added, besides fresh meat for the Three Sacrifices, cured meat is also a well-loved food, with regional specialties.
Ivy introduced more fun with 'play-on-words' while leading our group through the traditional market at Shuanglian, such as persimmon for safety, mustard leaf for longevity, celery for diligence, bamboo shoot for promotion, and a winter radish, also known as daikon for good luck — the list goes on and on. Not just words, the color red was also an indispensable element while preparing for Lunar New Year. If you want to start your New Year right, don’t forget to add some auspicious red color to your clothing, decorations or even the food you eat. Later, our group arrived at a street of several religious relics and incense stores where we learned about the deeply spiritual side of Taiwanese culture. For example, on the rice bowls which people serve to their ancestors, local people place a pair of flowers made from red paper as an invitation. Moreover, Taiwanese use The Yellow Calendar ( 黃曆 ), which is a traditional divination guide and almanac for important occasions, such as the most suitable dates and time to worship their ancestors.
Finally, we came to the climax of our day tour: the gorgeous historical Dihua Street, also known as the most popular grocery market to shop for Lunar New Year's goods. With less than 9 days to the holiday, Dihua Street has officially entered its busiest time of the year. For tourists, it was almost impossible to see everything because of the street’s massive amount of festive products, but every step unveiled a surprise. Shops and vendors proudly presented their high quality products and generously gave out samples for whoever passes by; pedestrians waved at our group and everyone gave us a friendly smile; even the drizzle was gone and the sun came out. After learning so much about the profound meaning of Lunar New Year, maybe it was also part of the preparation for the holiday— to bring out the positive vibe to your surroundings!
Monday, March 11
to Sunday, March 24
Calling all aspiring tennis champions, this year’s Spring Tennis Singles Tournament will be upon us very soon. It will be a great way to get out on court and test your game.
You will have the opportunity to learn from the best, play against the best, and even make new friends along the way.
Events:
Men Singles / Women Singles
Boys Singles: A & B Levels
Girls Singles: A & B Levels
*Junior event will take place on Friday, March 15 from 4 to 7 pm to Saturday, March 16 from 9 am to 8 pm
Trophies and prizes will be presented to the winners and runner-up
Wednesday, April 10 to Sunday, April 28
Events:
Men, Women, Mixed & Juniors Doubles Events
* Juniors event to take place on Saturday, April 13 A minimum of 2 matches guaranteed.
Sunday, April 14 from 1 to 4 p.m.
Want to take up a sport that’s fun, great for your fitness and never have to deal with the heat of the sun or inclement weather? Why not explore the indoor sport of squash. We and along with players of the Taiwan National team welcome you to our “Open House” event and is free for anyone who is interested. Have a tryout with us! Learn about the strokes, what balls to use, to understanding the game and rules.
No experience or equipment necessary for beginners and intermediates who have not dusted off the racquet for some time. Come meet our Squash coach and CATCH our Taiwan National players in action as well!
• 1 p.m. Welcome
• 1:15 – 2:15p.m. Beginner/Intermediate Clinic
• 2:15 - 3 p.m. Exhibition Match
• 3 – 4 p.m. Beginner/Intermediate Fun Games
For more information, contact the Pro Shop at 02-2885 8260 ext. 368
It’s not so much that I began to swim, but that I continued !
Monday, April 8 to Sunday, May 12
All contestants will receive (2) coupons for Inbody Testing – one to be used before starting and one after completion of the challenge. Weekly Lucky Draw. (Due per week / 4 weeks)
Free sign up: Please sign up at Swimming Pool O ce.
Official Sponsor
We did two InBody tests on Friday, January 12nd, and Sunday, January 21st. This was a fantastic opportunity for Members to track their fitness progress. We will be scheduling other dates later so keep an eye on our announcements.
Date: Monday, April 22, 2024
Time: 7:30 - 8:30p.m.
Location: Fitness Center
Available Places: Max 15 /Min 3
Time: Every Friday, 7 -7:50 a.m.
Location: Fitness Center
Available Place: Max 10 /Min 3
Fascia, the connective tissue surrounding muscles, organs, and nerves, is sensitive to stress and can tighten up. Foam rolling or using a ball helps locate and relieve tension in these tight fascia areas.
Date: March 11th to April 30th
Location: Fitness Center
Opening Hours: 6 to 9:30 p.m.
Cost: Free
Two Groups: Males/Females
Celebrate Earth Day this year with a refreshing Pilates class designed to connect your body and mind with the natural world.
This Earth Day Pilates class is not just a workout; it's an opportunity to celebrate and connect with our planet in a meaningful, rejuvenating way. Join us in this unique experience of physical health and environmental mindfulness.
Rules : Participants must touch the bench when squatting down and return to a straight leg position when standing up. The challenge aims to determine who can complete the most reps in 1 minute.
Prize :
Massage Voucher, valued at NT 2400 (50% of the full amount), from Oriental Retreat for first place male and female.
Let the Squat Challenge begin!
Please sign-up with the Fitness Center Staff. For additional details, feel free to reach out to the Fitness Center Staff at 02 2885-8260 ext. 378.
December Winners:
Stair Climbing Race Challenge
Male: Sahil Mehrotra
Female: Annabel Chang
A friendly reminder:
our equipment may not have feelings, but they do appreciate gentle treatment. Please avoid dropping the weights while using them to ensure a longer life for our equipment.
Thank you for your understanding and cooperation!
Two new additions to our gym floor, specially designed to target your lower body:
Leg Extension/Leg Curl Machine and Leg Press Machine.
Come on down to the gym and give them a try!
Be all you can be! Reach your potential!
1 on 1, 2 on 2 and parent + child shooting games.
Venue
Multi Purpose Sports Complex
Time
10 a.m. – 4 p.m.
Event 1 on 1 game
Age group
A / 7 - 8Y B / 9 - 10Y C / 11 - 12Y
Event 2 on 2 game
Age group
A / 7 - 8Y B / 9 - 10Y C / 11 - 12Y
Parent and Child shooting game
Age group
A / One Parent and Child (7-8Y)
B / One Parent and Child (9-10Y)
Sponsor SPORTS AT THE CLUB
C / One Parent and Child (11-12Y)
A player is limited to two (2) events only. Ages as of April 27, 2024 Male and Female will compete together in the same age groups. Gold and Silver trophies will be awarded to the respective winners. Each age category will be a minimum of 4 teams and a maximum 10 teams.
Closing date: Sunday, April 7 at the Swimming Pool O ce.
Sign up at the Swimming Pool O ce, please contact the Swimming Pool Sta at 02 2885-8259 or email to swim@americanclub.org.tw
Homemade Fish Ball Hot Pot (Serving size is for one person)
自製魚丸野菜鍋 NT$ 460
Mini Chicken Hot Pot (Serving size is for one person)
養身雞湯小火鍋 NT$ 450
Takara Shizuoka
White Strawberry Liqueur 寶酒造 靜岡白草莓酒
Hair Seaweed with Octopus NT$ 230
Deep-fried Purple Sweet Potato
120
NT$ 150 / 90ml
NT$ 880 / 720ml
靜岡白草莓酒蘇打
NT$ 280
Stir-fried Bitter Gourd with Tofu NT$ 280
Awamori Zanpa White 殘波 白 泡盛 NT$
Joseph
TENUTA DINING AT THE CLUB ACC MARKET
Terrazas Grand Malbec 2019(US)
Buy Spring W NE BAZAAR We have invited several specialist wine vendors for ACC’s Wine Bazaar. e Largest Wine Event For 2024 Big Sale
Buy
Albizzia Monthly Wine Get a $150 voucher for every $5,000 spent on wine. Vouchers can be redeem in all F&B outlets (except Banquet facilities and Market). Purchases accumulate—more buying, more earning. 15
in the Rendezvous!
NT$ 500 + 10% per person
7:30 to 10:00 p.m.
March 15
Get ready to groove to the beat of an unforgettable night! Night Rhythm with Local Sensation Nicole Hsu: A Pop/Dance Extravaganza by Musicians who have Toured Asia with MAYDAY.
April 12
" Join the Ultimate Dance Extravaganza!"
Get ready to hit the dance floor as diverse dance bands make a triumphant return. Join the excitement at the Rendezvous, your home for live music and more.
Don't miss the beat!
Groove into the Rhythm of Jazz Nights and Dance Fever at Rendezvous
March to JuneWhere Every Beat Tells a Story
March 15 Live Music Dance Night
March 29 Jazz Night
April 12 Live Music Dance Night
April 5,26 Jazz Night
May 3 Viva la Fiesta! Celebrate Cinco de Mayo
May 17 Live Music Dance Night
May 10,24 Jazz Night
June 14 Live Music Dance Night
June 7,21 Jazz Night
EXCLUSIVE
COMPLIMENTARY SOFT DRINKS
COMPLIMENTARY FACILITIES SUCH AS 4K Projector / Surround Speakers / 4 Wireless Microphones
Stages / Dance Floor / Bouncy Castle WHEN
Two
Free “Teacher
Bottles of Wine
the number of diners exceeds (60)
Promotion
As we sent away the year of the rabbit and welcomed the year of the golden dragon, our annual Lunar New Year Calligraphy Booths were held on January 14 with overwhelming support from our Members. Once again, all the spring couplets were sold out quickly on the event day. This year, we had 10 calligraphy masters creating beautiful, exquisite pieces next to our decorated money tree with some traditional treats and Fang Cha for all to enjoy. All the donations went to Institute for the Blind of Taiwan’s vocational massage training program to help the visually impaired regain their livelihood skills, and then contribute back to society and help others.
ACC’s Morning Tennis Group welcomes the famous Taiwanese tennis player Hsieh Su-Wei’s (who has won the women’s doubles titles at Wimbledon four times and the French Open twice) visit and celebrates her recent big achievement. She became the first woman to win the Australian Open doubles and mixed doubles titles in the same year since Australian Rennae Stubbs in 2000. She is the third woman in the Open era to achieve this feat (matching Margaret Court in 1969).
All kids under 11 - book a hair cut from April 1 st through April 5 th to receive a free one-scoop ice cream coupon.
All ladies who book Salon Services during March 4 th through March 8th will receive a complimentary coupon for one slice of cake. One-time promo per person.
For details and to make an appointment, please call 2885-8260 ext.578 or direct line 2886-5912
Operations Hours 10 a.m. to 7 p.m., daily
The Pause that Refreshes! Book a 90 minutes session from Mondays to Thursdays during the month of April to receive a 10% discount. Advanced booking is required.
ACC’s Hair & Spa Team provides you with a comprehensive all-you-need service with just a one-time visit.You must come and indulge.
Storytime – Come and enjoy a fun time. Volunteer Readers by ACC Member Maria Ting, Vivian Yu and Valerie Tsai.
Movement Game – 4 – 4:30 p.m. & 4:30 – 5 p.m. First come first served.
Activities’ dates will be posted in the Nursery.
Chance,
Hidden Potentia
The Science of Achieving Greater Things by Adam Grant (Self / Help)
Arrived in China. Processed in Hong Kong, Australia and America. Explored with Snoopy. Said hello to Kitty. Peddled French wines, pushed McDonald’s burgers. Infatuated with movies. A vanity walk on the red carpet of Cannes. Knocked on the wrong doors. Naively tried to crash the gate of the arrived. Met his Waterloo. Ended his wild ride. Retreated into the shadow of Taipei, waiting peacefully for the maker’s recall. …… The TRAIL LEFT by JOHN SUN
Special Thanks to the author John Sun who is a ACC long time member sharing his new published book.
If you would like to submit a review of one of the books in our Library, please contact Emily Wang at emily.wang@americanclub.org.tw
Book and Discussion Club scheduled for the third Thursday of each month. For further information and to register your interest, if you are interested in joining the Book Club, please reach out to Emily Wang at emily.wang@americanclub.org.tw or register at the Library.
Stacy Wu, a seasoned finance professional with an impressive track record in various industries.
Stacy majored in Accounting at National Taiwan University and began her career at PricewaterhouseCoopers (PwC), one of the top-tier accounting firms, where she honed her skills as an auditor and team leader in the international department. Her experience at PwC equipped her with expertise in Taiwan’s financial and tax laws and International Financial Reporting Standards. Stacy’s proactive approach and effective communication skills were honed while working with multinational clients.
After PwC, Stacy ventured into GM Taiwan as an accountant and received financial and tax training in Shanghai, China. Stacy then served as the Finance Manager for an overseas subsidiary of a Taiwan-listed company, overseeing accounting, local tax compliance, human resources, and operational functions in Mexico. She successfully navigated language barriers by mastering Spanish, facilitating effective communication.
Before joining ACC, she served as the Financial Manager at a reseller/ distributor of household furniture company. Stacy has showcased her financial acumen by securing multiple banks financing loans and overseeing IR management for an OTC-listed company.
Stacy’s diverse experience and proven success in various industries make her a valuable addition to our team. Please join us in welcoming Stacy to our organization.
Name:
Tracy Sou
蘇楓薇
Department: Kitchen-Terrace
ACC management is very pleased to award Tracy Sou as our November Employee of the Month. Tracy has been with the ACC for almost two years, and quickly became well known as a key kitchen team player with her knowledge of International cuisines, and her attention to detail by maintaining meticulous cleanliness and hygiene in all areas of the kitchen. Tracy's dedication and positive attitude has made her very popular with her co-workers. Please join us in congratulating Tracy on this well deserved recognition.
25 years
15 years
10 years
5 years
Retired Employees
Y. M. Chen / R. J. Chung
Long Term Service-30 years
Kitchen-Pastry Baker I W. Y. Chien
Kitchen-Pastry Baker II Sarah Lin
Long Term Service-25 years
Kitchen-Butcher Head Butcher H. C. Chang
Long Term Service-15 years
IT IT Director Gerry Gibb
Repair & Maint. Carpenter Leo Huang
Kitchen-Terrace Commis I Garry Yeh
Swimming Pool Sports Supervisor Carol Chang
Long Term Service-10 years
Kitchen-Gyoson Chef de Cuisine Bruce Cheng
Kitchen-Gyoson Chef de Partie Jen Huang
Kitchen-Gyoson Commis I EJ Hsieh
Gyoson Captain Melissa Tseng
Terrace Manager John Chen
Long Term Service-5 years
Repair & Maint. Technician Iacoboni Roberto
Kitchen-Sigis Commis II Shan Lee
Kitchen-Steward Steward B. H. Tseng
Gyoson Waitress Joyce Lin
