Women at the helm Las chefs Hier ist Sie der Chef
sal de cocó by Marta Rosselló
MEDITERRANEAN
Moll De Pescadors s/n, Colònia de Sant Jordi · Tel. +34 971 655 225 www.restaurantsaldecoco.com
arta Rosselló always wanted to be a chef and the pretty petite brunette opened Sal de Cocó when she was just 20. Her own grandfather introduced her to ‘sal de cocó’, salt derived from water captured by holes in rocks washed by the sea. Her seasonal restaurant is situated in the port, adjacent to what was once her grandfather’s home. No wonder this chef cooks from the heart: childhood memories were formed next door, and her husband and her father work front of house in the white-painted former ‘cantina’. The glass-fronted building offers authentic port views, and a cheerful fresh interior with white wooden tables and chairs (with pops of colour in the fabric seat pads and backs), wooden floors, and attractive lighting. A large window gives a glimpse into a well-lit modern kitchen that gleams. For dinner, we recommend the ‘menú degustación’ or three-course seasonal menu. Both change monthly, and offer fine Mediterranean market cuisine. As expected in a place of this calibre, bread is home-made (we had three types, including one with seaweed), accompanied by home-made butters, olive oil, and olives. We had the tast-ing menu: 14 small, exquisitely presented and flavorful culinary creations, each one explained by Marta as it was served. Service is efficient and friendly.
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