1886 Magazine | Fall 2022

Page 1

Fall 2022

Your Guide to The Tuxedo Club

OF CONTENTS

1886 MAGAZINE
HAIRMAN OF THE BOARD MESSAGE............................................... 5 ENERAL MANAGER MESSAGE.............................................................7 UBHOUSE MANAGER MESSAGE 9 UMMER 2022 11 NI OAKS SUMMER 2022..................................................................... 13 BOR DAY 2022...................................................................................... 17 0 YEARS OF ETIQUETTE 19 ELCOME CHEF FREDERICK ............................................................... 21 PCOMING EVENTS.......................................................................23,25,27 MESSAGE FROM CHRIS MULDOON .............................................. 29 OLDS OF HONOR 31 CELEBRATION OF THE RESTORATION.......................................... 33 94 CHAMPIONSHIPS............................................................................ 35 OLF UPCOMING EVENTS 37, 39 MESSAGE FROM TIM CHISHOLM 41 ACQUETS UPCOMING EVENTS.......................................................... 43 MEMORIAM.............................................................................................45 RECTORY 46 ABLE
1886 Magazine | Page 3

Magazine!

fessional staff. We s! he holiday season, I ny activities which onderful time of the

6 Magazine | Page 5

A FANTASTIC SUMMER AND A BUSY START TO FALL

With the Summer of 2022 now officially behind us, please allow me to say thank you Thank you to all of the members who made this summer season so memorable for Club management and staff. The enthusiasm surrounding Club enhancements like the outdoor pool kitchen, the refurbished pontoon boats and the expanded stone terrace at the Golf House, was extraordinary. We are excited to continue enhancing your experience at the Club and look forward to seeing you during this exciting Fall season

CLUBHOUSE 1886 Magazine | Page 9

ams hth annual Concours e. Over 350 people tured 111 cars

ber Gordon Borteck l Club event.

nner traditions, the Far tently recognized

On August 11th, urse dinner wines, including a dance were Eric mily of Wines and ues & Domaines. for donating a Roederer Rose eady magnificent world.

22 886 Magazine | Page 11

SUMMER 2022

MINI OAKS

It was a great summer for our Mini Oaks thanks to Ms Emily and her team of counselors Our 30 Mini Oaks campers enjoyed fishing with Boatmaster Ted, learning how to jump off the diving board & of course our end of season Mini Oaks Red Carpet Celebration 'The Minis'

We hope all of our Minis have settled in nicely at their respective schools We cannot wait to see you around the Club this fall, and needless to say we are all already looking forward to Summer 2023!

1886 Magazine | Page 13

LABOR DAY CELEBRATION AND FIREWORKS

We celebrated the unofficial end of summer on Saturday of Labor Day Weekend with a special fireworks celebration over the lake and 'Street Food from Around the World’

On this magical night a few of our culinary stars from Argentina, Jamaica and Mexico showcased authentic (and tasty!) dishes from their home countries

Over 400 members and their guests enjoyed tacos, empanadas, jerk chicken wings and even ackee and saltfish the national dish of Jamaica!

SUMMER 2022
1886 Magazine | Page 17

100 YEARS OF ETTIQUETTE

On September 25th, the Club welcomed Emily Post's great great grandchildren Lizzie Post and Daniel Post Senning to a luncheon celebrating the 100th anniversary of Emily Post's famous book, Etiquette.

Many know that it was Emily's father, Bruce Price, who developed Tuxedo Park with Pierre Lorillard IV in 1886

In a conversation moderated by member and New York Times Reporter Katie Rosman, over 70 guests enjoyed learning more about etiquette in the modern age and the life of Emily Post, which began in Tuxedo Park

CLUBHOUSE
1886 Magazine | Page 19

A NEW CULINARY ERA

Chef Frederick joined the team just this past August and is already sharing his passion for food with our membership. Chef Frederick has the distinction of being an American Culinary Federation Certified Executive Chef and throughout his Career has worked at a variety of clubs including The Country Club of Virginia and the Baltimore Country Club, two Top 50 Platinum Clubs of America

Most recently, Chef Frederick was the Executive Chef at Rockaway River Country Club in Denville, New Jersey.

Chef resides in Wharton, New Jersey with his wife of 11 years and their three children

Chef Frederick is looking forward to meeting everyone and to creating memorable meals and celebrations for our membership

1886 Magazine | Page 21

UPCOMING EVENTS/REMINDERS

3:10 to Tuxedo Hadden Tomes Party

A Tuxedo fall tradition Come dressed to impress in your best western wear For one night only 'the devil's cloth' (denim) will be permitted

October 22 | 8:00pm Start

$125 (Non players), Open Bar REGISTER HERE

Halloween Brunch

Our haunted halls will be on full display as we vote for best costume, count candy corn, decorate pumpkins and partake in children’s games

October 30 | 11:30am Start $42 adults, $28 kids REGISTER HERE

Boathouse Closing November 9th

REMINDER

We will pulling the docks away on November 9th. Members are asked to please remove your boats from the water by November 2nd.

CONTACT BOATHOUSE

CLUBHOUSE 1886 Magazine | Page 23

CLUBHOUSE

UPCOMING EVENTS

Cabernet Wine Dinner

Cabernet Wine Dinner Napa vs Sonoma

Napa has reigned supreme for many years in the world of Cabernet Sauvignon, but Sonoma may just have something to say about that. Join us as we pin California’s top regions against each other.

November 12 | 6:00pm Start $150 Per Person REGISTER HERE

Thanksgiving

Enjoy a time honored tradition with family and friends at the Club. Room requests will be accommodated based on reservation date A to go option will also be available Orders must be placed by 5:00pm on November 20th

November 24 | Reservations Required

Seating Times every half hour 11:30am 2:00pm $75 adults, $35 kids REGISTER HERE

Calling all Elves

Deck the halls! Join us as we decorate our beautiful Clubhouse for the holiday season. A jolly good time will be had by all!

November 29 | 11:30am Start

Complimentary Continental Breakfast and Luncheon for all Volunteers RSVP HERE

1886 Magazine | Page 25

CLUBHOUSE

UPCOMING EVENTS

Best of the Best Wine Dinner

Join us as we taste through the favorite wines from each of our monthly wine events and crown the Club’s 'Wine of the Year'

December 2 | 6:00pm Start

$125 per person (price subject to change) REGISTER HERE

Santa Brunch

A Tuxedo Holiday Tradition

Children's activities throughout the day St Nick will arrive at 1:00pm

December 11 | 11:30am start, $48 adults, $35 kids REGISTER HERE

Holiday Brunch

Enjoy your Club holiday favorites at the Club’s 2022 closing event.

December 18th | 9:00am Start $75 adults, $35 kids REGISTER HERE

1886 Magazine | Page 27

OLF UPDATE

has been to watch our membership course and all of its enhancements atching Tyler Cline and Kimberly lub Championship to the 90 yard he Men’s Invitational for the team of guest Ed Coughlin, there has been the course since Opening Day

ed to see so many new faces both oned golfers who are new to the Club e of the most beautiful times of the ncourage all of our golfers to play as efore the snow flies

GOLF
1886 Magazine | Page 29

FOLDS OF HONOR

Folds of Honor awards educational scholarships to the spouses and children of military members who have fallen or been disabled while serving in the United States Armed Forces The organization supports school tuition or tutoring in grades K 12, as well as post secondary tuition (two or four year college/university, technical or trade school)

Since 2015, we have been proud to host an annual tournament to benefit this important cause. Each year, more than 25 five person teams that include a military service member (generally from West Point), a PGA Professional from a local area club, and a combination of members and guests compete and participate in our silent auction to benefit the Folds of Honor Foundation

GOLF
1886 Magazine | Page 31

A CELEBRATION OF THE RENOVATION

On September 21st members and their guests were treated to an evening with famed golf course architect Rees Jones Alongside Rich La Bar and Bryce Swanson, Rees answered questions about the club's extensive course renovation which included the creation of a new short game practice area, a new 9th hole, the renovation of all fairway and greenside bunkers, and the re grassing of all necessary green surrounds

Many will know that is was Rees Jones' father, Robert Trent Jones, Sr , who created the original design for our current course.

Said Rees: When I was younger, I remember my father's excitement when he was given the opportunity to design the golf course for The Tuxedo Club, It has been an honor for Bryce and myself to work with such an historic club. I know my dad would be proud to see how the restored course honors the spirit of his original design from 1957

A big thanks to Board members Jay Mottola and Keith Kucinski for creating such a special evening at the Club.

GOLF
1886 Magazine | Page 33

THE 1894 MATCHES AT NEWPORT COUNTRY CLUB

The Tuxedo Club hosted the country's first interclub match in the summer of 1894, when a seven man team from Shinnecock Hills came to compete This laid the groundwork for a contest of a greater scale later that October, when six teams, two each from Tuxedo and St Andrew's, and one each from Shinnecock Hills and The Country Club (Brookline) competed in a Quadrangular Match.

Interestingly, the trophy presented to The Country Club in that first year was donated to the U S G A and is now the formal award for the U S G A Senior Open Championship The Francis D. Ouimet Memorial Trophy.

On March 23, 1982, The Tuxedo Club’s former Chairman of the Governing Committee, Brian A Sichol, sent a letter to the respective Chairmen of the three prestigious clubs as an invitation to renew this Quadrangular match

Tuxedo again hosted the Matches which have been held annually ever since Newport Country Club joined in 1989 and over the years, hundreds of team members have enjoyed the camaraderie and fellowship the friendly competition fosters

This year, the 1894 Matches were played at Newport Country Club where the Tuxedo Team took top honors

A big congratulations to Team Tuxedo!

GOLF
1886 Magazine | Page 35

G EVENTS/REMINDERS

Scheduled Aeration

31st & November 1st

will be core aerified (using ½” tines)

dressed Please note that

be closed each day during these

Bagels & Bloodies

Country Championship

Person Scramble

bagels, lunch following golf, on

snacks and open bar.

19th | 10:00am

per

GOLF 1886 Magazine | Page 37
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Shotgun $50
player REGISTER HERE r End Demo Club Sale of great savings on our demo clubs TaylorMade, Titleist, Callaway, Ping, Cleveland & XXIO CONTACT GOLF SHOP

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erage services is er 20th. actice Facility, her permitting, green until will still be on will be e of the our golf bag ber 4th if you he 2023 golf ings from your inter

zine | Page 37

RACQUETS UPDATE

From hosting the U S Court Tennis Open in Tuxedo in May, to winning the World Doubles in Court Tennis in Bordeaux in June, it was a summer full of excitement and high level racquets both for me personally and for our membership

A big thank you to our wonderful staff and to our Racquets Committee members who were instrumental in keeping a full calendar of activities going all summer long

We're looking forward to an exciting Fall and Winter Season including our famed Hadden Tomes tournament which is just around the corner we hope to see you there!

1886 Magazine | Page 39

RACQUETS

UPCOMING EVENTS/REMINDERS

Hadden Tomes

Our annual Hadden Tomes Court Tennis Tournament will have a Western Theme this year

Schedule of Events

Friday:

Play, Pasta Night @6pm

Saturday:

Play, Brunch at 10:00am, 3:10pm to Tuxedo Party @8pm Sunday: Play, Brunch at 10:00am

Platform Tennis PLAYERS NEEDED!

The Tuxedo Club fields both Men's and Women's Platform Tennis Teams in the MIPL and WIPL leagues starting at the end of October.

The Women play on Wednesday mornings, the Men play on Sunday mornings

CONTACT TENNIS HOUSE

1886 Magazine | Page 41

IN MEMORIAM

MR JAMES F SMITH

Former Chairman of the Board 1983 1985 Passed away on September 1, 2022 WILLIAM
"ROBIN" AND STEPHANIE BLACKHURST
July 2022

DIRECTORY

ndy St. John, CCM, CCE, General Manager/COO john@thetuxedoclub org

5 351 7313

aniel Britts, Clubhouse Manager ritts@thetuxedoclub org

5 351 7329

tie Gaertner, Director of Membership & Marketing aertner@thetuxedoclub org

5 351 4791 ext 318

eila E. Kobrick, MBA, CHAE rector of Finance, Human Resources,& Information Technology obrick@thetuxedoclub org

5 351 7314

ederick Daniel, CEC, Executive Chef aniel@thetuxedoclub org

5 351 7311

d Thiessen, Boatmaster atmaster@thetuxedoclub org

5 351 2420

hris Muldoon, PGA Professional muldoon@thetuxedoclub org

5 351 4543

m Chisholm, Director of Racquet Sports hisholm@thetuxedoclub.org

5 351 7345

sey R. Klossner, Director of Agronomy lossner@thetuxedoclub.org

5 351 5147

1886 Magazine | Page 43
Main Clubhouse: One West Lake Road, Tuxedo Park, NY 10987 (845) 351 4791 Golf Clubhouse: 42 Stuart Terrace, Tuxedo Park, NY 10987 (845) 351 7340 Golf Pro Shop: 126 South Gate Road, Tuxedo Park, NY 10987 (845) 351 4543

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1886 Magazine | Fall 2022 by The Tuxedo Club - Issuu