Recipes by the Sea When the weather starts to turn cooler, there is nothing better than a warm kitchen, smelling of fresh baked cookies. This recipe is one of my most rquested...happy baking to all!
Cinnamon Roll Cookies (makes about 3 dozen)
3 cups all purpose flour ¼ tsp. baking powder ½ cup light brown sugar 2 tsp. cinnamon ½ cup light corn syrup
½ tsp. baking soda ½ cup butter 1 tsp. vanilla extract 1 large egg
Filling: Mix together ¼ cup softened butter, ½ cup brown sugar, 3 tsp. cinnamon, ½ tsp. vanilla extract In a large bowl beat together softened butter, sugar and egg until fluffy. Add baking soda, baking powder and vanilla. Mix in corn syrup. Add sifted flour 1 cup at a time until well blended. Divide dough into 2 and wrap in plastic wrap and chill for 1 hour. Allow chilled dough to soften for 10 minutes at room temperature, then roll onto floured wax paper into a rectangle approximately 6”x15”. Spread half of the filling on each piece and use wax paper to roll into tight pinwheels. Chill dough again for at least 1 hour before cutting. Place cut slices about ½” thick and place on cookie sheet. Bake in a preheated 350 degree oven for 10 to11 minutes. When cool drizzle with a confectioners sugar glaze.
Volume 5, Issue 57
5
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