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–FRESSER– Large, serve 10-12 easily



Our perennial best sellers, baked from scratch in traditional Bundt pans, now travel free to any destination in the lower 48. Choose from one of our classics or deluxers, pick your packaging, and we’ll get it to excited mouths post haste.

Small, serve 5-7 handily

Each lasts for two weeks on the counter. Frozen they’ll hibernate for months.

Our four standbys, including the all-time best selling gift in our entire catalog, the sourcream coffeecake



Serves 10-12 Cartoon box $55 Wooden crate $65

Serves 5-7 Cartoon box $40 Wooden crate $45











The legend. Toasted walnuts, streams of Indonesian cinnamon, creamy texture huge flavor. A-SCC-L large in box $55 G-SCC-L large in crate $65 A-SCC-S small in box $40 G-SCC-S small in crate $45

With dark cocoa, a touch of espresso and chunks of Callebaut chocolate that go molten if you heat it. A-COA-L large in box $55 G-COA-L large in crate $65 A-COA-S small in box $40 G-COA-S small in crate $45

Fresh, zesty and maybe even a bit tart—in a good way. Loaded with slowtoasted coconut and lime. A-SFC-L large in box $55 G-SFC-L large in crate $65 A-SFC-S small in box $40 G-SFC-S small in crate $45

Real lemon oil and a veritable passel of Dutch poppy seeds, plus loads of real butter and Madagascar vanilla. A-LMC-L large in box $55 G-LMC-L large in crate $65 A-LMC-S small in box $40 G-LMC-S small in crate $45

"I get my coffeecakes from Zingerman's." Mario Batali 2

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Sturdy, re-usable, way fun. Illustrated by our one-and-only Ian Nagy. Made with recycled cardboard.

Crafted in Wisconsin by the country’s last cheese crate maker. The Zingerman’s logo is silk screened on the lid.

–SMALL NOSHER– Innovative coffeecakes, made with a slightly more adventurous set of ingredients.


Toasted almonds, lemon zest—nearly a whole lemon's worth per cake— and lots of extra-virgin olive oil. Olive oil retains more moisture than butter so it's soft and silky, like it just came out of the oven, even days after you receive it. A-OOC-S small in box $45 G-OOC-S small, crate $50


Serves 5-7 Cartoon box $45 Wooden crate $50

Chunks of apples and pieces of Nueske’s amazing Applewood Smoked Bacon are mixed with top-notch ingredients like Indonesian cinnamon and real sour cream from Guernsey Farm in Northville, Michigan. A-BCF-S small in box $45 G-BCF-S small, crate $50



Rich, super moist and packed with sweet smelling natural almond paste. Thin, buttery crust and a wonderfully light texture. It’s an all-American coffeecake with a continental European flair. A-ALM-S small in box $45 G-ALM-S small, crate $50

Choose any three of our classic cakes (not deluxers) and we’ll nestle them with tissue in a large wooden cheese crate. G-3CK 3 cakes, crate $100 FREE SHIPPING




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Six amazing selections of pork

Praise the Lard Gift Box

It’ll take a special kind of faith for the recipient to make it through this gift box, tallying up at over two and a half pounds of pork, plus bread and chocolate. When done, they will surely testify. Broadbent’s Kentucky Smoked Sausage, La Quercia's Prosciutto Americano, Nueske's Applewood Smoked Bacon, Borsellino Salami and Zingerman’s Peppered Bacon Farm Bread. To round things out, Mo’s Bacon Chocolate Bar. Gift packaged in a Zingerman’s shopping bag. G-PTL praise the lard gift box $125 FREE SHIPPING

our best selLEr The Weekender This is a great all-purpose gift, built from foods the recipient can snack on right out of the box. Whatever the occasion, folks will dig right in. The Weekender, gift boxed in our cartooned gift box has a loaf of Zingerman’s Artisan Bread, a tin of Virginia peanuts, a walnut-studded Magic Brownie and a Pecan Blondie, Smooch Lion Gummies, Belgian Butter Cookies, a Ginger Jump-Up Molasses Cookie, John Macy’s Cheesesticks, a couple jars of British Preserves and a nosher-sized version of our extremely popular, extremely good Sourcream Coffeecake. G-WEE weekender in cartoon gift box $75 SHIPS 2 BUSINESS DAY

The Long Weekender, packed in a big, handsome wooden crate, includes all the items in the Weekender plus Zingerman’s freshly roasted Coffee, Koeze Cream-Nut Peanut Butter, Zingerman’s Macaroons and a loaf of Chocolate Sourdough Bread. G-LWE long weekender in wooden crate $160 SHIPS 2 BUSINESS DAY

smalL bAtch BriTtle Zingerman's Peanut Brittle

Candyman Charlie Frank isn’t reinventing the wheel, just making it more delicious. This creation from his candy kitchen is a flavor-charged upgrade of classic peanut brittle. Jumbo Runner peanuts jut like boulders in a shiny, golden, crisp candy sea. The texture looks silky but shatters with each bite. To achieve this consistency Charlie makes small batches by hand with a watchful eye. This is stove-top brittle, not factory gristle, with butterscotch brown flavor, sharp, crackly texture and the lingering savory finish of roasted peanut. P-BRT 12 oz gift box $19 SHIPS FOR FLAT RATE


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expecting Mom-To-Be Gift Box Built for cravings of different latitudes. Our cartoon gift box includes Dulce de Leche Caramel Cream, Rick's Picks People's Pickles, John Macy's Cheese Sticks, Zingerman's Spiced Pecans, Spanish Olive Oil Tortas, Vosges Black Sea Salt Caramel bar, Black Magic Brownie, Currant scone and a Mini Sourcream Coffeecake. G-M2B mom-to-be $80

American Snacker Our cartoon gift box, stuffed to the top with Zingerman’s Butter Toasted Peanuts, John Macy’s Cheesesticks, Ann Arbor Tortilla Chips, Toasted Walnut Magic Brownie, Ginger-Jump Up Molasses Cookie and Zingerman's Spiced Pecans. G-ACK gift box $45


Requires warm weather care, see p. 20.


an evening at the (home) wine bar Tapas Gift Box

Perfect for parties great and small: a well-edited collection of open and serve delectables. Eat them as the Spanish do, as evening makes its way indoors, with a glass of crisp wine. The gift box includes Zingerman's Farm Bread, La Quercia’s Borsellino Salami, Mediterranean Olives, Spanish Olive Oil and Anise Tortas, Spanish Olive Oil Fried Marcona Almonds, Portuguese Sardines and Italian Taralli. Serves 6-8 quite handily. G-TAP tapas gift box $80 SHIPS 2 BUSINESS DAY

foOds FrOm around the great lakes Great Lakes Artisan Gift Box Peanut Butter from Koeze in Grand Rapids, Applewood Smoked Bacon from Nueske's in Wisconsin, Farrell Fruit Preserves from Ann Arbor, Freshly Roasted Zingerman's Coffee, Mo’s Bacon Chocolate bar from Vosges in Chicago, Gouda from Marieke Penterman in Thorp, Wisconsin, Pecan Raisin Bread from Zingerman’s in Ann Arbor, all gift boxed. G-GLA gift box $160 FREE SHIPPING

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A cake of a different caliber Robert Lambert’s Rare Citrus Fruit Cake

Full disclosure: the price on this cake may cause sticker shock. Where most fruit cakes are cheap, somewhat industrial and terrible, this is another species altogether. It's by far the best of its kind I’ve ever tried. Robert told me, “The recipe is British, Victorian era. It’s based on my grandmother Floria's cake, but instead of the store-bought glacéed fruits she used I make my own candied fruit.” He chooses blood oranges, bergamots, Rangpur limes and more, many that he picks himself. Each cake is soaked in cognac and aged for a few months, then garnished with a slice of candied fruit and a bay leaf, all wrapped gently in cheese cloth. A slice cut thin while the cake is cool—he recommends serving it chilled—looks like a stained glass window and tastes fresh, clean and lively. Limited quantities. P-KUY fruit cake, six inches long, serves 8-10 $65 SHIPS FOR FLAT RATE

Beyond the malL Cinnful Cinnamon Roll Gift Box Almost anyone can make a cinnamon roll smell good while it’s baking, even among the cell phone kiosks at the mall. Unfortunately, most have little more than aroma to offer. You won’t taste much beyond sugar and cinnamon. The real challenge is to fashion a cinnamon roll that tastes as good as it smells. These fit the bill. Warm them up, break one open and put your nose up close. You’ll smell sweet butter, Indonesian cinnamon, real vanilla. But the real treat is next. Take one bite. That’s all you’ll need to forget the litany of cinnamon roll disappointments life has dealt you. Ten cinnamon rolls baked in a reusable metal tin with serving instructions. G-CIN wooden cheese crate gift box $40 A-CIN cartoon gift box $35 EACH SHIPS FOR FLAT RATE

virtual tastebudS Brad’s Guided Tasting

Brad has been selecting and writing about products for Zingerman’s Mail Order for years—he’s the driving force behind our awardwinning Culinary Adventures Society and Food Explorers Clubs (p. 24). Now, thanks to the Internet, he’s ready to bring all that experience (and some say charm) to wherever you are. Brad will work with you to select a personalized collection of food and send it where you’d like. Once the food arrives, Brad will fire up a videoconference and (virtually) connect with you face to face (or, if you’re in Ann Arbor, it can be done in person). You’ll get a thirty minute personally guided tour of food, taking time to explain the makers, processes and flavors behind each product received. By the end you’ll be ready to entertain and educate fellow foodies with all you’ve learned and tasted. Limited edition of 5 tastings to be sold, food value is $250. G-BRAD guided tasting $250 FREE SHIPPING


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cheesemonger's crackers Irish Brown Bread Crackers

Seamus Sheridan is a cheesemonger with several eponymous throughout Ireland. Recently he's worked with a miller and baker to create some rather outstanding crackers including my favorites, brown bread crackers. A word of warning: like their brown bread inspiration, these taste a bit underwhelming at first. They have a quiet, subtle complexity that takes over, a product of the traditional alchemy of buttermilk, butter, and stone ground wheat (made at the same mill we source our Irish oatmeal, online). Chewy, balanced, and—given that an Irish cheesemonger made the recipe—you can trust they go amazingly well with any wet-country cheeses, especially those we carry from London's Neal's Yard Dairy. P-BBC 5 oz box $9 SHIPS FOR FLAT RATE

Cracker sybil

Sweet Potato Crackers

kid's coOkies

Butter Biscuit Tin Lunch Box It’s rare I'm swayed by packaging but this British lunch box definitely caught my eye. It was the shortbread cookies, all-butter, eight vanilla, eight chocolate, made by England's Artisan Biscuit Company, that made it worth it, though. When the cookies are gone the lunch box makes a great toy. P-ALB artisan cookies in lunch box $35

From North Carolina, America's home for sweet potatoes, comes a grand cracker that walks the line between sweet and savory. It’s almost like it's got a split personality. The natural sugars of sweet potatoes give it a caramelized sweetness. But it's made without sugar so there's a starchy savoriness, too. So is it a sweet treat? A savory snack? I say yes. Gluten free. P-SPC 5 oz box $10 SHIPS FOR FLAT RATE


let's give it up for walnuts Walnut Butter

Peanut butter is king in America. But the regal walnut? When does it get its fifteen minutes? From Lime Rock Orchards in Paso Robles, California comes the perfect candidate for fame's quick feast. Where other nut butters resemble chewing on mortar, this has a fluffy light texture. It's complemented by a toasty warm flavor. Spread it on a scone or bagel—it’s fantastic. On top of ice cream it’s almost like chopped nuts and Fluffernutter® in one (I mean that as a compliment all you Fluffernutter haters). Even hard core peanut butter fans like myself—I’m crazy for Koeze’s Cream Nut Butter p. 23—can find a spot in their pantry for this. How about the double butter: half walnut, half peanut butter sandwich anyone? P-WBB 8½ oz jar $22 SHIPS FOR FLAT RATE

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top sardines

Portuguese Sardines

There are actually dozens of different fish sold as sardines in the U.S. Most are either brislings from Norway or herring from the North Atlantic. While they aren't bad, they don't come close to the flavor of true pilchards like these. And unlike Norwegian sardines, these are never smoked, so the full flavor of the fish comes through. Four or five tender, perfect sardines, nested in a tin of olive oil. We offer standard or extra virgin olive oil, which has the effect of making the flavor more buttery, less metallic. In a way it's less fishy. To some folks who are used to a briny, edgy flavor these will come off as softer, rounder. P-SAR 125 g classic $7 2 or more $5.50 each P-SEV 110 g extra virgin $8 2 or more $6 each

the seafood sausage of portugal


Portuguese Tinned Squid

Three squids, cooked just till tender, the bodies stuffed with tentacles so they almost look like seafood sausages. Which is pretty much what they are. A little smoky, a little sweet, you can open the tin, pop ‘em in your mouth as is, chop them into pieces for an appetizer, or add them to a little warm chickpea salad with cilantro. The packaging is outstanding, a great gift for a seafood fanatic or someone who gets giddy every time you say “tapas”. P-SCA 110 g tin $12 SHIPS FOR FLAT RATE

sargASso’s surprise Smoked Eel

I understand that the name may put you off. Eels just don’t sound appetizing. But they are and they’re more luxurious than you could imagine. This tin has four flakingly tender eel fillets, lightly smoked. Milder than mackerel or sardines, they have a texture that reminds me of salmon crossed with sea bass. Amazing stuff, with the kind of out-of-fashion packaging that belies the high quality of fish within. Eat them on their own, forked out of the tin. Or top a green salad with a couple fillets, capers, Marash red pepper and lemon zest. An unparalleled late night snack. P-EEL 105 g tin $18

tinned fish gold


Galician cockles—berberechos, in Spanish—are tiny, coveted clams, handshucked and tinned in simple brine. The amount of handwork to get this done is extraordinary, and the care is evident as soon as you open the tin. The placement of each clam, the wonderful sweet sea aroma and the flavor and texture—ocean sweet, meaty, tender and succulent—are clearly a labor of love. This is the kind of tinned seafood that you find almost nowhere besides Spain where it's considered a delicacy. It may take some time to wrap your head around that idea, or wrap your wallet around the price, but if you know someone who loves special fishes, this is definitely worth splurging on. Just open the tin and serve, like it's done at the best Barcelona tapas bars. No shells. P-CLM 4 oz tin $35 SHIPS FOR FLAT RATE


Tinned Atlantic Mackerel Firm, perfect fillets of mackerel whose flavor is located somewhere between the sweetness of tuna and the richness of sardines. It’s rare to find tinned mackerel of this quality. P-MAC 125 g tin in olive oil $7 P-MPI 90 g tin with piri piri red pepper spice $7



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Ortiz Tuna from Spain Tuna is one of the most popular foods we sell. It may seem surprising because here in the U.S., tinned tuna is a low-end commodity usually sold in supermarkets. In Spain it’s at the complete opposite of the culinary spectrum. Tuna in tins, especially these from the fourth-generation family firm Ortiz, is one of the jewels in Spain's culinary crown. Ortiz's fish are all line caught—not netted—hand filleted at sea and quickly tinned in good olive oil. The olive oil is key. It adds flavor and makes the texture silky over time, unlike water, which tends to leach flavors from the fish. All are kosher.

Bonito Loin P-ORT 112 g 4 or more

Yellowfin Loin $8 $6.50 each

P-YLL 6 oz 2 or more

$18 $16 each



Bonita Ventresca (Belly)

Yellowfin Ventresca (Belly)

P-TUN 110 g 2 or more

P-YVT 110 g 2 or more

$22 $19 each


$22 $19 each


Antipasto extraordinaire

Anchovy & Tuna Stuffed Red Cherry Peppers If you are looking to take an antipasto hors d'oeuvres tray from That's Nice to Oh My God! here are two ways. Number one, red cherry peppers, stuffed with a mousse of tuna, taggiasche olives, anchovies and parsley. Number two, capers and anchovies stuffed into the same. About the size of a fat chestnut, each is a slightly spicy, silky flavor bomb. The pepper pops when you bite. The savory stuffing fills your mouth with the taste of the sea with a lingering smokiness. The flavor lasts and lasts, subtly changing and getting more interesting. Expensive but worth it if you're looking for an exceptional experience. P.S. Don't throw out the olive oil. It makes an excellent salad dressing or marinade. Very limited supplies. About 8 peppers per jar. P-ALT 180 g jar tuna stuffed $28 P-AUP 180 g jar anchovy stuffed $32 EACH SHIPS FOR FLAT RATE

the rap these fish deserve Rizzoli Olive Oil Packed Anchovies

In most social circles it's rarely appropriate to admit that you love anchovies. But when you hook up with great anchovies like these they can quickly become one of the most enjoyable parts of your eating routine. Rizzoli is a fifth-generation firm in Parma, Italy that buys anchovies in the spring, when they're fattest. They're caught in traditional net circles which keeps them from being bruised. The attention Rizzoli gives to the entire process is clear when you see their tin. It's a gorgeous gold box that looks like a jewel case more than a fish tin. These are not the putrid little fish you find scattered on pizza. Rizzoli's anchovies are consistently plump, meaty, never mealy, with the clear, crisp, deep flavor of the sea. Toast some Farm Bread, rub a raw clove of garlic across the surface, then lay a couple of these on top. Make an open face egg salad sandwich and top it with two anchovy fillets. One tin contains about ten cleaned fillets, ready for eating. P-OPA 80 g tin $14 2 or more $12 each


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south american sensation

Our top selLer

Peranzana from Molise

Zingerman’s extra virgin olive oil is created by Marina Colonna on her ancient estate in the Molise, a little over 100 miles due east of Rome. Made from hand picked Peranzana olives pressed the same day they’re taken from the tree, this oil is hugely flavorful. The latest vintage has pleasing aromas of green apple, freshly cut grass and black pepper and a whisper of almond. It finishes with that great green olive bitterness and a bit of a spice in its kick. O-ZIN 500 ml $29

Frantoio from Chile

The latest bottling, from the summer 2012 harvest is a big, rambunctious olive oil. It has a wonderful aroma that reminds me of almonds and has a really beautiful bitterness in the finish that may catch you with a punch of late breaking pepperiness. To me it has the same sort of appeal of the bitter end of dark chocolate. It’s lively, engaging, intriguing. Not strong but vital, alive. My mouth tingles long after I’ve finished eating it. Organic. O-OZB 500 ml $29



Zingerman's Travel Oil I can think of a hundred reasons to give this oil as a gift—for one, the cartoon label makes it a lot of fun—but you'll definitely want to think about keeping a bottle for yourself. The smaller size and lower price will let you add it to your olive oil arsenal without the expense of buying a bigger bottle. O-TRA 250 ml $15 SHIPS FOR FLAT RATE

Want vinegar with that? Vermouth Vinegar Why go through the trouble of making vermouth (fortified wine with secret blends of botanicals) if you’re gonna just turn around and make it into vinegar? Well, for one, it's really tasty. This vermouth vinegar is wonderfully herbaceous and light on the tongue. You can use it anywhere you might use white wine vinegar, but expect a lot more flavor from each pour. Makes fantastic vinaigrettes and is great drizzled over grilled fish or fresh vegetables. V-VRV 500 ml botttle $25

Banyuls Vinegar Over six years of aging in wood yields the smoothest, most feathery light flavor I've ever tasted in a vinegar. Subtly sweet, with a touch of almond and a hint of fine, aged sherry. V-BAN 375 ml bottle $25 SHIPS FOR FLAT RATE



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cult-like, In a goOd way

first TIme in a decadE


Moulin de la Chartreuse

This is a unique oil that’s got one of the most dedicated followings I’ve ever witnessed. We tracked it down years ago at the adamant insistence of Nancy Harmon Jenkins, one of the world’s most knowledgeable food folks, and it’s had a growing cadre of fans ever since. A rich, golden nectar with a distinctive herbal character no other oil can match, it sings with an unequaled pitch in its range of high and low flavor notes. One of its fans told me, “If you love olives, you’ll want to marry this oil.” O-MAU 500 ml $40

For years, we’ve had three Provençal olive oils: Alziari, Maussane and Eric’s. Now, for the first time in a decade, there’s a fourth. It wasn’t from lack of trying. It’s hard to find a great-tasting extra virgin oil from that area. This fits the bill, it’s one of the best French extra virgin olive oils I’ve tried in a long time. The flavor of the current harvest is very bright, with a buttery aroma. It is very smooth, with a mild but pleasant grassiness and a whisper of pepper in the finish that prickles the throat and tickles the nose. Like all southern French olive oils it’s excellent on a light salad and phenomenal on fish. O-MCT 588 ml bottle $45 SHIPS FOR FLAT RATE


The Catherine Deneuve of olive oil a love aFfair Alziari It's now been over two decades since I first fell in love with Alziari, the old shop in the historic center of Nice, on France’s Côte d’Azur. Their extra virgin olive oil is exceptional and typically Niçoise— light, flowery and elegant but still full of character and charisma. I could use the same phrase to describe the tin it comes in. It's such a beautiful package that it makes one of the best gifts from our catalog; it needs no wrapping. O-ALZ 1 liter tin $55

Eric Martin's Trielles

Eric's oil is from the northern part of Provence, a place less frequented by tourists, with a terrain sometimes described as bleak. Prevailing wisdom says harsher terrains make better oils, and Eric's is certainly worth tasting. A little more full-flavored than the other French oils, it's perfect for a well-charred slab of fish hot off the grill. O-ERI 750 ml $45 SHIPS FOR FLAT RATE

"Like Catherine Deneuve: silky, subtle, quintessentially French." Francine Maroukian, Travel & Leisure


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light and elEgant LeAder Roi from Liguria

On the Italian Riviera, delicacy, not strength, brings an oil acclaim and honor. Roi is one of the best Ligurian oils I’ve tried. It’s been made in the mountain town of Badalucco by the Boeri family since 1900. Mellow yet rich in its unfiltered state, it’s delicately delicious, feathery light and perfect for pesto making. Its subtle, lingering flavors leave you smiling long after you’ve tasted it. I use it for dressing fresh fish or a salad. O-ROI-500 500 ml $25 O-ROI 1 liter $40 SHIPS FOR FLAT RATE

bold, Beautiful, uNknown La Spineta from Puglia

Pugliese oils get little credit on the international oil scene. The region’s reputation is that of a producer of affordable bulk oils. But hidden in the shadows of the huge industrial producers are artisans like the Pellegrino family. I visited their farm a couple of years ago, and I keep coming back to their full-flavored oil again and again. It’s especially good in spicy pasta dishes or any place you want a really robust olive flavor. The more I use this oil, the more I like it. O-SPI 500 ml bottle $25 SHIPS FOR FLAT RATE

The wildest Oil I've ever tasted

Petraia Olive Oil

Getting a scent of a just-poured sample, I knew instantly why Elia Pellegrino set aside many acres on his family farm in Puglia to grow organic olives for this extra virgin olive oil. It has an outrageous aroma of freshly cut grass and wild herbs. Its flavor is big, fruity, full and wild. Its finish is persistent, with lots of rambunctious pepperiness that characterizes good Pugliese oils. This is consistently the boldest oil from our offerings, knocking the Tuscan pressings out of the "rustic and fruity" category they normally dominate. O-PET 500 ml $25 SHIPS FOR FLAT RATE

Want vinegAr with THat? Agrodolce White Balsamic Vinegar

SHIPS FOR FLAT RATE Where you see this, items ship for $9.99 flat rate per address. Combine with other flat rate items and the price is the same.


Agrodolce is super smooth, light on the tongue, subtle and very, very long in the finish. You can use it in place of balsamic since it’s similarly soft and sweet. Wherever it’s employed, your cooking will be enhanced by one of the most elegant vinegars I’ve tried in a really long time. It’s crafted by Sante Bertoni on his family estate outside of Modena, Italy where they're giving the vinegar extra maturing just for us, making its flavor more complex before it hits your kitchen. V-AGV 500 ml bottle $25 SHIPS FOR FLAT RATE

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gentle Tuscan

Tenuta di Valgiano

While the Valgiano estate dates back to the 16th century, the energy on the grounds is new. When I visited a few years ago, I was impressed by the commitment Laura di Collobiano, Moreno Petrini and Saverio Petrilli had in making the ancient groves produce outstanding extra virgin olive oil. They’ve won numerous awards, including the prestigious Ercole Olivario, and they’ve won our customers’ hearts—this is consistently one of our most popular oils. Valgiano is a touch gentler than other more audacious oils from the center of Tuscany (we have several for sale online), but it’s still got plenty of pungent, peppery, olive-y goodness. O-VAL 500 ml bottle $45 SHIPS FOR FLAT RATE

The silky, sexy oil from Tuscany Savignola Paolina

Everyone forgets the name of this oil. It’s long and nearly unpronounceable. Luckily, it has an alias that no one can forget: "The silky, sexy oil from Tuscany." We couldn’t have given it a more accurate moniker. Savignola Paolina olive oil is unfiltered, giving it a thick, creamy, buttery texture. It has a luscious, mouth-filling flavor that’s very grassy in this year’s harvest, hinting of artichokes with a soft touch of pepper at the finish. Carlo Fabri makes only 500 bottles a year, and all his olives are picked and pressed in a three day family affair in early November. He sends almost his entire production to us. The tall, elegant, black bottle is as sexy as the extra virgin olive oil within. Outstanding. O-SAV 500 ml $35 SHIPS FOR FLAT RATE

the fulL monTy

Castello di Cacchiano Olive Oil If you like your extra virgin olive oil fruity and grassy with a slap of pepper in the finish, then Castello di Cacchiano is for you. This is the oil you should reach for when you want a full-flavored oil with an awesome kick. O-CAC 500 ml bottle $45 SHIPS FOR FLAT RATE

australiA Yellingbo

Yellingbo has aromas of spice, green apple, tomato and citrus and what my colleague Annette describes as a "light ocean breeze." The flavor is smooth, almondy, with a slow march of pepperiness that builds on your tongue. Ours is a special blend made from Manzanillo, Leccino, Picual and Corregiola olives, bottled unfiltered, and is more robust than Yellingbo you might buy elsewhere. Outstanding to finish stronger dishes, from barbecued shrimp to roasted vegetables to steak. O-YEL 500 ml bottle $35

new zealand

Moutere Grove Olive Oil Ed and Liz Scott use Tuscan olive varieties to lend their oil a boost of spicy green olive flavor with a generous dose of pepperiness. That flavor is balanced with a touch of South Pacific lushness. Try a bottle and bring this fresh set of olive oil flavors to salads, pastas, full-flavored fish or some nice New Zealand lamb grilled with garlic and fresh rosemary. The latest harvest, pressed in summer of 2012—when it's fall down under—is an electric green color. The fruity aroma is grassy and has a tartness that reminds me of starfruit. The flavor is bright and mildly green, but what really captures my attention is the texture: silky and luxurious in the front of the mouth, prickly and peppery in the back. O-GRO 500 ml bottle $40 SHIPS FOR FLAT RATE


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sultry citrus the lemon oil of angels Agrumato Lemon Oil I keep imagining that if I went to heaven, I’d discover this to be the oil the angels put on their salads. Smooth and olive-y with a lemoniness that tickles your nose like the bubbles of a fine champagne. This is not lemon flavored oil but the traditional pressing of olives and lemons together— oil of the fruit married to oil of the olive in an ethereal combination. You can do most anything with Agrumato lemon you’d do with other oils and then some. It’s fantastic brushed on top of almost any just-broiled fresh fish. O-AGR 200 ml bottle $35

Bergamot Citrus Olive Oil Olive oil pressed with fresh bergamots, the tiny fruit that you may know from its role as the scent of Earl Grey tea. Its aroma is sultry, like a citrus grove on a late summer evening. O-COL-BER 250 ml $25 SHIPS FOR FLAT RATE


italian barbecue sauce Citrus Olive Oil Sampler from Italy

Whole olives are pressed with citrus rinds, not infused with essences or flavors like most citrus oils. Each piece of fruit is peeled by hand before pressing, a step almost no one takes but that Marina feels “makes the taste of real fruit stand out.” She's right. These are some of the best citrus oils I've ever tasted. They're great drizzled on anything off the grill or lavished on roasted vegetables. (Asparagus with a bead line of orange oil is a personal favorite.) Sampler contains orange, lemon, bergamot and mandarin extra virgin olive oils. O-CIT 4 bottles, about 1 oz total $16 SHIPS FOR FLAT RATE

the fOie gras of fInishinG OIls Roasted Butternut Squash Oil

This silky oil is made with squash seeds that are roasted and pressed. The first smell is a blast of fall, redolent of toasted pumpkin seeds and roasted nuts. Just a drizzle over a salad transports the dish. O-BSS 6.3 oz bottle $20 SHIPS FOR FLAT RATE

RAre brEed frOm CataloNia Clos de la Torre Olive Oil

In the Empordà region in northeast Spain near the French border grows the rare Argudell olive. It's tiny, even smaller than Spain's famous Arbequina. The trees are difficult to grow, and the yield is small. That's the downside. On the upside, these olives pack a lot of flavor into their petite purple packages. This oil's unusual olive star creates an oil with flavors unlike any other on our shelves. It starts off buttery and soft, almost luscious. It grows into something bold and grassy, with notes of red pepper before finishing on the bitter end of the spectrum. One of the most complex extra virgin olive oils I've tasted. O-CLO 500 ml $35 SHIPS FOR FLAT RATE


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beautiful BalAnce

Why we carry only one brand of balsamic The Balsamic Vinegars of La Vecchia Dispensa

While we carry different vinegars and olive oils from different farms and acetaias we only carry one family's everyday balsamic: La Vecchia Dispensa. Working just off the historic square in the center of the old town of Castelvetro, southwest of Modena, Italy, Roberta Pelloni and her husband Marino Tintori make a range of outstanding balsamics. And while I've probably tasted another fifty balsamics since we started carrying theirs a decade and a half ago none have come close in terms of balance and flavor. Although Americans tend to gravitate toward sweet caramel-flavored balsamics, Marino is quick to emphasize “the key to great Balsamico is balance.” Exaggerating sweetness is an easy way to enhance appeal and reduce the need for proper blending and aging. You might not notice it at first, but after many uses overly sweet balsamics get kind of dull. Not so with those from the Tintoris. They have a legion of followers who return to them again and again.

8 Year Aged V-8YR 250 ml bottle $25 SHIPS FOR FLAT RATE

10 Year Aged

V-10Y 250 ml bottle $35 SHIPS FOR FLAT RATE

16 Year Aged

V-16Y 250 ml bottle $45 SHIPS FOR FLAT RATE

30 Year Aged V-30Y 100 ml bottle $50 SHIPS FOR FLAT RATE

4 bottle sampler V-VBT 4 x ¼ oz each $30 SHIPS FOR FLAT RATE

A staff and customer favorite, their 10 year aged balsamic is the most intensely flavored balsamic of its age I’ve ever tried. Its complexity, with rich flavors of oak, blackberry and dark fruit, is partly due to aging in very small batches. That allows more evaporation and contact with the barrel—both of which contribute to more intense flavors. Although aged for only 25 percent longer than the 8 year balsamic, the intensity of flavor is almost double. As you move up the age range—to 16 year and 30 year—the liquor thickens, the sweetness enhances, the carmelization takes you on a wild ride of flavor. It's fresh fruit season folks, this is the time to luxuriate with great balsamic. Get some.

african elixer Fynbos Vinegar

Made from a blend of Merlot and Cabernet wine infused with a blend of herbs and spices from South Africa's western cape—buchu, honeybush tea, rose geranium, wild olive and wild rosemary, known as fynbos—and aged in oak barrels for a phenomenal twelve years. A starting herb vinegar you won't want to finish. V-FYN 375 ml bottle $40 SHIPS FOR FLAT RATE

basque white wine vinegar

Txakoli White Wine Vinegar

The Txakoli wine, itself hard to find outside Basque country, is rarely made into vinegar. The vinegar is as rare as the albino rhinoceros. It's made by Emilio Lunegas, a devoted Basque wine maker. He decided to develop a vinegar from the traditional wine and broaden the recognition of the Basque region. Working with top-quality Txakoli made primarily from Hondarribi Zuri white grapes, as well as a bit from its cousin, the equally obscure black Hondarribi Beltza, Sr. Luengas and his colleagues make only about 1,200 liters of the vinegar in a year. The flavor is light, lovely, lingering. It’s not sweet, and there’s an airiness to it that makes it refreshing. It’s very nice on simple salads of most any sort. Exceptional with seafood—deglaze a pan after you sauté fish in it. Try it everywhere a recipe asks for white wine vinegar and you'll be happy you did. V-ODV 500 ml $25 SHIPS FOR FLAT RATE

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roadhouse bread

The house bread at our restaurant, Zingerman’s Roadhouse and a local favorite. It’s based on an early New England recipe, made by combining rye flour and cornmeal with wheat. Anyone from an 18th century New Englander to Laura Ingalls Wilder would recognize and enjoy it today (it’s referred to in Little House on the Prairie as Rye ‘n’ Injun bread). The same goes for almost anyone I hand a slice to today. It’s got great crust and a soft, chewy center that has a slight sweetness from dark molasses, making it a hit with kids. Excellent with cream cheese and smoked salmon. B-ROA 1½ lb handmade loaf $8.50 B-2K-ROA 2 kilo round $25 SHIPS 2 BUSINESS DAY

farm bread

Imagine sitting around a French farmhouse table waiting for dinner. This would be the bread the family would serve. Like French pain au levain, it's a white-wheat mix made with a sour starter. Its crust is crisp, its flavor subtle and never tiring. The 1.5 pound loaf is pictured, but the 3 pound round is my favorite. Cut into quarters and freeze what you don’t eat. B-FRM-RND 3 lb handmade round $14 B-FRM-LOF 1½ lb handmade loaf $8.50 SHIPS 2 BUSINESS DAY

french mouNtain I’d have a tough time picking between this and Farm Bread for top spot on my European-style favorites list. French Mountain Bread has a chestnut colored crust nearly a quarter inch thick, a dense wheaty crumb inside and a toasty, long lasting flavor. It’s totally terrific for toasting. We offer it in two sizes, a ¾ kilo loaf (about 1.65 lbs) that’s good for munching and a 2 kilo (about 4½ lbs, illustrated) work of art. I love the 2K loaf. A good foot and a half across and four or five inches high, it’s decorated with a hand-cut “Z.” The size is significant because bigger loaves almost always taste better. Baked to last, you’ll still be enjoying 2K Mountain Bread ten days after the loaf has left our oven. B-MON-A ¾ kilo handmade loaf $11 B-MON-B 2 kilo handmade “Z” loaf $26 SHIPS 2 BUSINESS DAY


Our most popular bread. Spreading out like the cap of a wild mushroom, its thin, snow white crust surrounds a soft, savory crumb filled with lots of holes (we work hard to put the holes in). This is the traditional bread of Puglia—the heel of Italy’s boot—and the best one to eat alongside a pasta dinner. Recommended for ripping and dipping in olive oil. B-PAE 1½ lb handmade loaf $8.50 SHIPS 2 BUSINESS DAY


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chocOlate cherRy

A chocolate lover's fantasy come true—the best Belgian and French chocolate and dozens of dried Michigan cherries. A few minutes in the oven, the chocolate chunks begin melting, the aroma of cocoa fills the air. Spread it with just a hint of sweet butter or set a scoop of vanilla ice cream on top of a warm slice. You'll be sitting in front of the most decadent dessert you've had in years. B-CHO 1¼ lb handmade loaf $17.50 SHIPS 2 BUSINESS DAY

chocolate sourdOUgh

It’s simple: our sourdough bread stuffed with chunks of dark Belgian chocolate. Like most of the school children I know, I like to rip off a hunk and eat it as soon as I open the bag, but it's best when you pop it in the oven for about fifteen to twenty minutes. Your entire kitchen is likely to be filled with sensuous smells—warm chocolate, good bread. This is one loaf that's very hard to keep around the house. B-XSB 1 lb handmade loaf $10 SHIPS 2 BUSINESS DAY

cinNamon raisin

A cinnamon raisin bread with substance. A chewy, solid loaf where the flavor of the dough supports the freelancing of the Red Flame raisins and the racy scent of Indonesian cinnamon. Sweetened and moistened with a hint of clover honey. Makes sensational Sunday morning toast. B-CIN 1½ lb handmade loaf $9.50 SHIPS 2 BUSINESS DAY

a new bread each month online at

pecan raisin

This bread has been like a chain reaction—someone serves it for brunch, and the next week their guests are calling us and buying it for themselves. Calling it dense is an understatement: a half pound of big, juicy Red Flame raisins and toasted pecans are baked into every loaf. The New York Times says our Pecan Raisin Bread "redefines the category." B-PEC 1¼ lb handmade loaf $16 SHIPS 2 BUSINESS DAY

8-grain 3 sEed

Cracked wheat, cracked rye, cracked barley, corn grits, oats, millet, whole wheat, whole rye, flax seed, poppy seeds, a little honey and a nearly irresistible outer crust of toasted sunflower seeds. More than a mouthful—this ain’t no bird feed. B-8GR 1¼ lb handmade loaf $9.50 SHIPS 2 BUSINESS DAY

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pepPered bAcon farm

parmesan pepper heretic's loaf

We used to bake this on special occasions and we’d get so many orders we'd run out of bacon. It’s Farm Bread dough with Nueske’s Applewood Smoked Bacon and black pepper. Every bite has a bit of sourdough tang and a lot of the sweet, smoky meatiness of bacon, plus a little spice. I’m sure it makes great sandwiches, but I’ve never had a loaf around long enough to try. B-BAC ¾ lb handmade loaf $13 SHIPS 2 BUSINESS DAY

My Italian friends would probably think this bread is heresy, but that’s their loss. It’s a natural for me because I love bread, parmesan and good black pepper. There’s a quarter pound of parmesan in every loaf, along with a load of cracked black peppercorns. Leaves your mouth pleasantly aroused from the heat of the pepper and salivating from the savory sweetness of the parmesan. It’s fantastic when toasted. B-PEP 1¼ lb handmade loaf $16

new mexico green chile & cheddar

I love this bread: savory, lusty, delicious and dangerously close to addictive. Softly spicy, fire-roasted New Mexico green chiles and raw milk Nor'easter Cabot cheddar blended into the Bakehouse’s tangy Farm Bread. Great on its own or as an accompaniment to dinner. It’s especially good if you give it about twenty minutes in a 325 degree oven before you break it open so it’s nice and steamy when you crack the crust. B-CHI 1¼ lb handmade loaf $15 SHIPS 2 BUSINESS DAY


jewish breadS, RYe & Beyond

Traditional Jewish rye bread is still an endangered American species. Eighteen years after we started baking them in Ann Arbor you'll still be hard pressed to find a loaf like them anywhere in the country. Believe it or not, most “rye bread” sold in America contains very little rye flour. These are different. These are breads like my grandparents ate in Eastern Europe: plenty of rye flour, a natural sour rye starter (not the usual canned shortcut) and lots of time to let the dough develop. They’re the breads I reach for to make a sandwich or to eat with cool butter and fresh oysters. A perfect pairing with corned beef. Jewish Rye B-RYE 1½ lb loaf $8.50 B-2K-RYE 2 kilo round $25 SHIPS 2 BUSINESS DAY

Pumpernickel B-PUM 1½ lb loaf $8.50 SHIPS 2 BUSINESS DAY

Caraway Rye B-CAR 1½ lb loaf $8.50 B-2K-CAR 2 kilo round $25

Onion Rye B-ONI 1½ lb loaf $8.50 SHIPS 2 BUSINESS DAY


"America's very best rye? No contest... It comes from Zingerman's Bakehouse." Saveur 18

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More gift boxes of bread online.

bREAkfast breads Bread-fest Gift Box

Toast ain’t just toast when it’s made from Zingerman’s Bakehouse bread. To that end, here’s two of our most popular breakfast breads (good any time of day, of course, even if they’re not toasted). This colorful, printed gift box selection includes a loaf each of Cinnamon Raisin and 8-Grain 3-Seed Bread, a couple of Ginger Scones to sweeten the deal and a small jar each of Italian Honey and Preserves. G-FES bread-fest box $45

bakers' crown

Rustic Peasant Loaves

This box is for all those classic bread lovers out there, the ones who turn up their noses at Cinnamon Raisin and think Chocolate Cherry is for the birds. The ones who fight for crust. For them, we offer three of our most hallowed peasant loaves, the ones our bakers consider their crowning achievements. The gift box includes a loaf each of Paesano, Farm Bread and Sourdough. G-PEA peasant gift box $40 SHIPS 2 BUSINESS DAY


Zingerman’s claSsics

SIgnature speciaLties

Deli Deluxe Bread Box

Sweet & Spicy Bread Box

Our classic deli loaves. These are the breads we built our reputation on. Indulge a bread fanatic by sending our cartooned gift box of Jewish Rye, Farm Bread, Better Than San Francisco Sourdough and Pecan Raisin. G-SAM-A deli deluxe $50

For a different kind of bread fanatic. A cartooned gift box stuffed to bursting with a loaf of Chocolate Sourdough, Cinnamon Raisin, Chile Cheddar and Peppered Bacon Farm Bread. G-SAM-B sweet & spicy $65 SHIPS 2 BUSINESS DAY


instant heirloom Handmade Bread Knife

We’ve sold Rory Conner’s outstanding cheese knives for years (see them online). We now have a bread knife custom designed just for Zingerman’s. Rory makes this by hand in his knife shed in County Cork, Ireland. It's handsome, sturdy and very gift-worthy. The handle is made of highly polished wood laminate, coated in resin, colored a beautiful fall leaf blend of brown and red. The blade is held in place with substantial stainless steel bolting. The slope nosed blade measures just over nine inches, long enough to be useful when you’re working on a three pound Farm Round. It’s an heirloom quality piece that a bread lover will cherish. Packed in a wooden box. P-BRK bread knife, 9 inch blade $250 FREE SHIPPING

breaD Board

Michigan Mitt Maple Cutting Board The company is 129 years old, from Michigan. The wood is from Michigan. The board is even shaped like Michigan (at least the lower peninsula–sorry U.P.!). Made with durable slat construction from Michigan maple. A great gift. P-MIT 17 inches x 13 inches $85 FREE SHIPPING

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Zingerman's Unbeatable Guarantee If you experience a problem with any of our products, customer service, shipping—or even if you just plain don't like how it tastes—please let us know. We'll do whatever it takes to make it right for you. Customer service is our passion, our charge and our mission. We consider it an honor when you let us help fix a problem.

Eight Reasons You'lL trusT Zingerman's GuaranteE 1) Never A Hassle

5) We Do Whatever it Takes

7) On Time Arrival

Whatever the problem we’ll fix it immediately, no questions asked. You never need to ask for a manager to help you get what you need. Every one of our crew is authorized to do whatever it takes to make it right.

We don’t have a policy of "if this happened, then we’ll do that." We do what you want. If you’d like us to refund the order, consider it done, no problem. Want us to replace it? Absolutely! Want something else instead? Sounds great–let’s find something tasty. Just want to talk and give us some suggestions for improvement? Thank you, we’ll listen!

We guarantee your order will arrive on or before the day you select. We know you often rely on the food to make a birthday special or a dinner come off without a hitch. If shipping gets in the way we promise we’ll cover you.

2) No Returns Necessary We almost never ask you to return anything to us.

3) No Statute of Limitations We don’t care when the problem occurred. We’ll make it right no matter when we let you down.

4) Only Your Taste Matters If you don’t like how it tastes that’s good enough for us. We’ll refund your hard earned cash or send you something you’d rather eat.

6) Everyone is Covered You’re the recipient, not the buyer? Doesn’t matter! We want everyone to be delighted by our food and service. If anything is wrong, please contact us so we can make things right.

call toll-free 888 636 8162 local/international 734 477 6986 fax 734 477 6988 online

International Shipping Sorry, we are unable to ship outside the U.S. Contact us and we'll be happy to help you find someone who can assist.

About Our Prices Catalog prices may change when you order. We promise to warn you.

Frequent Foodie Reward Program If you spend enough to earn a prize we'll let you know. It's that easy. No membership fee. No account number. No pin. No need to even sign up! Frequent Foodie qualifying period is October 1, 2012 to September 30, 2013.


Money you spend $500-999 $1,000-1,999 $2,000-2,999 $3,000-3,999 $4,000-4,999 $5,000-9,999 over $10,000

Gift card reward you get $25 $50 $100 $150 $200 $250 $500

8) We Cover the Experience Our guarantee doesn’t just cover food. We ensure your satisfaction with every part of your experience with Zingerman’s. From picking up the phone to the first mouse click on your computer until you finish the last bite of bread. If you aren’t completely satisfied with any part of the journey please contact us. We want to hear about the problem. We’d love the opportunity to make you happy.

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Shipment qualifies for flat rate ONLY if ALL items selected ship for flat rate.

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Add $10 to above rates. Does not apply to flat rate. 5 Business Day Relaxed takes 8 days. 2 Business Day takes 3 business days.

Pick It Up Free at our warehouse, 610 Phoenix Drive, Ann Arbor. Available by phone only.

Warm Weather Care Where you see this icon, an additional $10 in shipping charges apply for warm weather cooling and insulation. All items are reusable. Runs April 'til Labor Day

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total Four ways to get this to us. Choose one. phone it in 1 888 636 8162 mail to 610 Phoenix Drive, Ann Arbor, MI 48108 scan and e-mail to fax 734 477 6988 ­­this section is for office use only


the king of parmesan Parmigiano-Reggiano Not all the wheels that bear the world famous Parmigiano-Reggiano name are created equal. There are big differences from one to the next. This cheese is made by a dairy nearly two thousand feet up in the hills outside of Modena, Italy. The high altitude makes for plenty of diversity in the grasses, herbs and flowers growing in the cows’ pastures. This means that the milk–and subsequently, your cheese–has more complex flavors. The wheels are aged for a minimum of two years (33% longer than the Consorzio minimum). Most important, the cheese has a really rich, wonderfully complex flavor with a lovely, long finish. It has none of the bitterness or mouthburn that often mars the final flavor of others. Outstanding. C-PAR 1 lb, hand cut $32 Requires warm weather care, see page 20. 2 lbs $60 larger sizes, too!

gEnovese OrIginal

Roi Ligurian Basil Pesto

Still the best jarred pesto I've had. Thanks to the quality of the basil and olive oil it is often better than homemade—and substantially less work. Great on pasta and topped with just a bit of Parmigiano-Reggiano, it's also excellent as a spread on bruschetta, or served with a fresh, warm ball of mozzarella and a perfect never-refrigerated summer tomato. P-PTO 180 g jar $12 SHIPS FOR FLAT RATE

not-sosimple syrup Rangpur Lime Syrup

This could be the Holy Grail of secret ingredients. Rangpur limes look more like mandarins than the little green citrus fruit we know, but their flavor is like a smoky lime. This syrup pours easily—like honey—and doesn’t leave sugar crystals as it dissolves in iced or hot drinks, making it excellent for cocktails. It’s become a stealth ingredient in my mojitos and margaritas. A Rangpur lime syrup gin and tonic, anyone? Not into gin? Add it to yogurt. Drizzle over grilled fish. Drop a splash in a vinaigrette. I could keep going. This one is fun and easy. From Robert Lambert, San Francisco’s resident citrus genius. P-LIM 5 oz bottle $15 SHIPS FOR FLAT RATE

traDitionalLy Made FAst foOd Sundried Garlic Spread

Sun drying concentrates garlic, bringing out its natural sweetness. Drop a dollop atop grilled meat or mix with olive oil and vinegar for salad dressing. Slice up a baguette, lather on a bit and top with fresh tomatoes from the market. Mix a spoonful into your next pasta sauce to give it some jazz. Organic. P-LIC 200 g $15 SHIPS FOR FLAT RATE

salted pEPper

Marash Red Pepper Flakes Our most coveted red pepper has a secret I'd like to share: it's salted. Just a touch, but once you know it's there you can't miss tasting it. P-MAR 49 g jar $14 SHIPS FOR FLAT RATE


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not A gimMIck

Violet Mustard

Moutarde au violette has been eaten in French grape growing regions for centuries. Made by blending freshly pressed red grape juice with just ground mustard seed. Coarsely ground and crunches when you bite, like caviar. P-VIO 200 g jar $13 SHIPS FOR FLAT RATE

rock out with your crock out

German Beer Mustard

Friedrich Morgenroth is the eighth generation to make Kleinhettestedt mustard, so named for the 700-yearold village where the mill is located. Kleinhettestedt mustard has a remarkable texture. The seeds are suspended in a thick mash that's substantial. I find myself taking a bite of them and chewing a little to enjoy the flavor, something I wouldn't do with a completely smooth mustard. Mixed with black beer, it has a slight bit of heat at the back of the tongue. Packed in hefty gorgeous stone crocks that you’ll never want to throw away. P-GER-BEE 270 ml $15 SHIPS FOR FLAT RATE

Ever NOtice THat some olives just taste way BeTter? Leccino Olives

One of my of all-time favorites, Leccino olives are rarely available for eating because most all of them are used up by oil makers who crave their complex, sweet, olivey flavor. Thanks to the efforts of Marina Colonna in the Molise region of Italy, we've got the chance to taste them: ripe, sweet, succulent black beauties from the sun-kissed fields of southern Italy. Marina marinates them in extra-virgin olive oil, tiny dried red peppers and a snippet of orange rind before packing them into beautiful glass bottles. P-LEC 200 g jar $15


Semi-Dried Cherry Tomatoes By far the best and the sweetest sun dried tomatoes I’ve ever tried. Little known in the U.S., this super sweet varietal is grown only in Sicily. The ripe tomatoes are hand picked then dried in the sun for 3 full days—not in ovens as most commercial versions are—then packed with fresh basil and extra virgin olive oil. (Save the oil at the end for salad dressings or marinades.) P-PAC 290 g jar $25 2 or more $22.50 ea



the president of peanut butTer Koeze Cream-Nut

The peanut butter that's become a legend. Jeff Koeze sources incredible Virginia peanuts and roasts them in vintage coffee roasters, grinds them smooth, then adds a bit of salt. The result is not an air whipped, sugar filled concoction but a natural, intense, velvety, mouthwatering sensation. Get a couple jars, quick. P-BUT 17 oz jar smooth $9.50 P-CRU 17 oz jar crunchy $9.50 2 or more of either $7 each


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Zingerman's premier Club Culinary Adventure Society The right gift for that friend or client who thinks they're the Indiana Jones of the culinary world. No rolling boulders here, but four times a year we’ll send a big box of eight to ten food surprises. Based on our most up to date food research and travel, perhaps they’ll taste olio nuovo, a coveted bottle of great olive oil, just pressed. Maybe a cheese from one of America’s small dairies so regional it rarely leaves its neighborhood. Or maybe the latest invention from Zingerman’s Bakehouse, only available in Ann Arbor. All foods in the Culinary Adventure Society will be exclusively selected for its members. We’ll include a collection of writing on each food's history and culture plus recipes for their use. Bonus: free, autographed copy of Zingerman’s Guide to Good Eating book with the first shipment. It’s guaranteed to impress and put its recipient on the cutting edge of taste-bud territory.


2 Times G-2-Z $325

WinNer of TV FoOd Network FOod Club Award!

4 Times (year) G-4-Z $600


nEw evEry monTH

The Food Explorer's Club

The Food Explorer's Club is the cousin to Zingerman’s Culinary Adventure Society. Where the Society features upwards of ten items in each shipment, Explorer's highlights just one or two. It may be an old food just discovered. Or a new one just born. Either way, it will be a brand new find, something that will be like electricity to a food explorer. We’ll include information on who made it and how to use it. The value of each installment may be more or less than the average, but we promise that over the course of every month you’ll more than get your money’s—and tastebud’s—worth.

– FOOD EXPLORER'S CLUB – G-EXP-3 3 monthly installments $99

G-EXP-6 6 monthly installments $189



G-EXP-12 12 monthly installments $360

Recently the Food Explorers got to try • Rare Wynad black pepper • Heirloom tomato jam • Smoked pasture-raised duck breast

Our Guarantee If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

the answer is red and white Zingerman’s Artisan Vinegar Club Red, white and balsamic—what other kinds of vinegars are there? Loads. Join this club and learn the nuances of real apple cider vinegar, banana vinegar and the complex solera system that ages Spain’s famed sherry. This monthly club features some of our most revered vinegars. Some have been made the same way for a thousand years. Some for less than twenty. Most of them we import ourselves so they’re not easy to find anywhere, making this a great gift for any serious cook—or wine fan. G-V-3 3 month $99 G-V-6 6 month $189

– ARTISAN VINEGAR CLUB – Month 2 Txakoli Vinegar Orduña, Spain

Month 1 8 Year Balsamic Modena, Italy

Month 4 Banana Vinegar San Raphael, Mexico

Month 5 Vermouth Vinegar Mollerussa, Spain

Month 3 Cider Vinegar Quebec, Canada

BONUS! Comes with recipes, stories and history of vinegar with each installment.

Month 6 Sherry Vinegar Jerez, Spain

DOUBLE BONUS! Handy vinaigrette recipe magnet!


send them to the olive groves Zingerman’s Estate Olive Oil Club In Ann Arbor, folks line up to attend our olive oil tasting evenings. Here’s a chance to get someone in on the action. Each shipment contains a halfliter bottle of great olive oil, a loaf of our Paesano Bread, great for ripping and dipping, and plenty of research on how the oil was made and suggestions for using it in the kitchen. Bonus: first shipment includes a handmade ceramic terraced dipping dish and a keepsake Z Clubs folder to hold the copious notes we include in each box.

– OLIVE OIL CLUB – Two Months G-OCC-2 $130

Four Months G-OCC-4 $250

Six Months G-OCC-6 $350

Terraced Ceramic Dipping Dish, plus

The previous two oils, plus

The previous four oils, plus

Marina Colonna’s Oil from the Molise

La Spineta from the Pellegrino family in Puglia

Roi from the Boeri family in Liguria

Elvio Olave’s Frantoio Oil from Chile

Clos de la Torre Olive Oil from Spain

Yellingbo from the Meltzer family in Australia

FREE SHIPPING Call 888 636 8162 9am-10pm ET Every Day


give The GrandEst The Ultimate Basket

Unequaled food glory. Includes an assortment of four different Zingerman’s Brownies, Molasses Ginger Jump-Up Cookie, Oatmeal Raisin Cookie, Zingerman’s Coffee, Zingerman’s Peanut Brittle, Garden of Eatin' Blue Corn Chips, Salsa, Antonio Mattei's Tuscan Biscotti, Koeze Cream-Nut Peanut Butter, John Macy's Cheesesticks, RJ's New Zealand Licorice, Zingerman's Peanuts, Rustic Bakery Olive Oil and Sea Salt Flatbreads, Ginger Chimes Candies, Destrooper Belgian Butter Cookies, Mediterranean Olives, Smooch Lion All Natural Gummies and Zingerman’s Spiced Pecans. G-ULT ultimate basket $200 SHIPS FOR FLAT RATE

italian tour

A Tuscan’s Treat

Includes Zingerman’s Paesano Bread, Zingerman’s Travel Oil, Vecchia Dispensa’s Aged Balsamic Vinegar, Taralli Olive Oil Twists, Antonio Mattei’s Original Tuscan Biscotti, Italian Pasta, Italian Tomato Sauce from Il Mongetto, Leccino Black Olives, Real Fruit Jellies from the Piedmont. G-TUS italian gift basket $175 SHIPS 2 BUSINESS DAY

A baker’S basKEt

Almost as Good as Grandma’s Gift Basket

This is one of our most popular baskets, a selection of some of the baked goods made by Zingerman’s Bakehouse presented in a wooden box emblazoned with the Zingerman’s name. DELUXE (illustrated) Cinnamon Raisin Bread, Zingerman’s Magic Brownie and Black Magic Brownie, Sea Salt Topped Pecan Blondie, Dried Currant Scone and Ginger Scone, two Oatmeal Raisin Cookies, Ginger Jump-Up Cookie, Italian Honey, English Preserves and Hammonds Candy All Natural Lollipop. G-GRA-1 deluxe $75

ULTIMATE doubles of all the pastries plus a loaf each of Cinnamon Raisin and Chocolate Sourdough breads. G-GRA-2 ultimate $130 SHIPS 2 BUSINESS DAY



Our Guarantee If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

built to impreSs Pastry Dreambox If you want to knock someone’s socks off this is the gift to do it. It’s a big foot and a half long pine crate stuffed to bursting with our incredible nosher-sized Sourcream Coffeecake, two Currant Scones, a Magic Brownie, a Pecan Blondie and Orange Almond Brownie, a Ginger Jump-Up Cookie, a Big Oatmeal Raisin Cookie, a nosher-sized Pecan Pie, Mandelbread Jewish Biscotti, Northwestern Wildflower Honey and six handmade, crispy Palmiers. G-DRE pastry dreambox, serves 14-16 $150 SHIPS FOR FLAT RATE

"Delicious!" Neil, Indianapolis, IN

fOr a big bunch

for a few foOd Lovers

Big, beautiful cartooned gift box with a Magic Brownie, a Pecan Blondie, an Orange Almond Brownie, Oatmeal Raisin and Ginger Molasses Jump-Up Cookies, a Ginger Scone, a Currant Scone, Mandelbread Jewish Biscotti, a six pack of all butter Palmiers and a Mini Hot Cocoa Coffeecake. G-BNZ bakehouse bonanza, serves 10-12 $90

Our cartooned gift box includes a mini Sourcream Coffeecake, Walnut-Studded Magic Brownie, Sea Salt Topped Pecan Blondie, Ginger Molasses Jump-Up Cookie, Currant Scone, plus a pouch of six handmade, crispy, all butter Palmiers. G-ZBS pastry sampler, serves 6-8 $45



Pastry Sampler

Baked Goods Bonanza

greAt Snacks right Out of the basket The Snackboard Gift Basket This has always been our most popular gift basket. No heating, no cooking, just eating required.



Zingerman’s Farm Bread, Koeze’s Cream-Nut Peanut Butter, John Macy’s Cheesesticks, Garden of Eatin’ Tortilla Chips, Premium Salsa, Fruit Preserves and a walnutstudded Magic Brownie. G-SNA-S small $80

All the foods from the small and medium plus Virginia Peanuts, RJ's New Zealand Licorice, Spiced Pecans and a Ginger Jump-up Molasses Cookie. G-SNA-L large $150


MEDIUM All the food from the small plus Ginger Chimes Candies, Cheese Crackers and Belgian Butter Cookies. G-SNA-M medium $110 SHIPS 2 BUSINESS DAY


DELUXE (illustrated) Everything in the other three sizes plus a jar of American Spoon Cherry Berry Spoon Fruit, Smooch Lion Gummis from Germany, excellent Oil-Cured Olives and a Pecan Blondie. G-SNA-D deluxe $175 SHIPS 2 BUSINESS DAY

Call 888 636 8162 9am-10pm ET Every Day


in sympathy Bereavement Gift Box

Whenever someone loses a loved one, their house is usually besieged by grand floral arrangements. I usually send food, though, and often find it’s really appreciated—especially when they can enjoy the foods right out of the box. Here’s a great, not too perishable gift of a nosher-sized Zingerman’s Sourcream Coffeecake, a dozen assorted Brownie Bites, a six pack of crispy Palmiers, Zingerman's Spiced Pecans, Spanish Marcona Almonds, Smooch Lion All-Natural Apple Gummies, John Macy’s Cheesesticks, Zingerman’s Virginia Peanuts and a bag of Zingerman’s Coffee, ground. It’s packed with class in our oval wooden crate with Zingerman’s printed on the lid. Need it there tomorrow? Call us. Not sending in sympathy? No problem, we can remove the identifying sticker. G-BER bereavement gift box $125 G-BER-NL without sticker $125 SHIPS FOR FLAT RATE

brand new baby or two

Zingerman’s Midnight Feeding Box

What scares the living daylights out of some people just happened to friends of yours. They had a baby. They don’t sleep. How on earth do they eat? Very well, if they’re lucky enough to have friends who send this. The Midnight Feeding Gift Box is filled with a mini Sourcream Coffeecake, a mini Hot Cocoa Cake, two Black Magic Brownies, Spanish Olive Oil Tortas, Belgian Butter Cookies, Spanish Marcona Almonds, Smooch Lion All-Natural Apple Gummies, Dulce de Leche Caramel Cream, John Macy’s Cheesesticks and a darn cute Zingerman's bib. (Available without bib for any adults in need of midnight feedings.) G-BBY midnight feeding gift box $125 SHIPS FOR FLAT RATE

Save a student! The Munchies Collection Gift Card Any amount for any situation, mailed or electronic. G-GIF mailed for free E-GIF emailed instantly


Ann Arbor Tortilla Chips, Salsa, Smooch Lion all natural Gummis, Zingerman's Virginia Peanuts, John Macy's Cheesesticks, Koeze Cream-Nut Peanut Butter and a Zingerman’s Magic Brownie. Gift boxed. G-MUN munchies $50 SHIPS FOR FLAT RATE

Our Guarantee If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

foOd nurse Get Well Gift Box

Our cartooned gift box comes stuffed with a nosher-sized Sourcream Coffeecake, John Macy’s Cheesesticks, Earl Grey Tea, Koeze Cream-Nut Peanut Butter, Ginger Chimes candies, two thick, walnut-studded Magic Brownies and a loaf of Chocolate Sourdough. G-GWG get well gift box $85 G-GWG-NL without sticker $85 SHIPS 2 BUSINESS DAY

just Got Hitched


Kitchen Starter Kit

Birthday Cake

Dense chocolate ganache inside, chocolate fondant frosting outside and a large fondant bow on top to tie it all together, so to speak. Ships frozen. A-ZBC b-day cake, 2¼ lbs, serves 6-10 $125 FREE SHIPPING

Give newlyweds the building blocks of good cooking. Nothing is too perishable or needs refrigeration, so you can send it without worrying if they'll open it before the honeymoon. Wooden gift box includes Zingerman’s Italian Olive Oil, Vecchia Dispensa’s Aged Balsamic Vinegar, Spanish Tuna, French Sea Salt, Italian Pasta and Il Mongetto’s excellent Pasta Sauce, Koeze Cream-Nut Peanut Butter, Spanish Dark Drinking Chocolate, Marash Red Pepper Flakes, Pomegranate Molasses, Zingerman's High Flyer Coffee, Raye's Down East Schooner Mustard, Zingerman's Peanut Brittle, Bluegrass Soy Sauce and a tin of Virginia Diner Peanuts. G-KIT kitchen starter kit $200 SHIPS FOR FLAT RATE

"I use Zingerman’s any time I want to impress my clients, friends or even myself." Linda, Fairfax, Virginia

just for kids thank you Ready For Recess Box

Our cartoon box includes: all-natural Gummis, organic Yummy Earth lollipops, eight Zingerman’s Black Magic Brownie Bites (without nuts) and British Strawberry Biscuits. Bonus: two fun Zingerman’s temporary tattoos! G-KID ready for recess box $45 SHIPS FOR FLAT RATE

Rustic Retreat Dinner Gift Box A “thank you” that’s not a cliché. This gift boxed set includes Italian Pasta and Il Mongetto Tomato Sauce, our Paesano Bread, Zingerman's Travel Oil and two Magic Brownies. G-DIN rustic retreat gift box $65 SHIPS 2 BUSINESS DAY

Call 888 636 8162 9am-10pm ET Every Day


Custom Zingerman's Pastry Sampler Gift Box Create your own assortment of Zingerman's big brownies, creamy scones and stellar cookies. Choose the mix you’d like and give us a ring. Visit where you can customize your box online. Your personal selection is hand packed to order in our fun, cartoon gift box.

SHIPS FOR FLAT RATE Where you see this, items ship for $9.99 flat rate per address. Combine with other flat rate items and the price is the same.


six piece

assortment G-6PP


ten piece

assortment G-10P


Choose from any of these pastries, in any combination, and pay the same price.

Nearly a quarter pound each.

Classic with toasted walnuts. The classic minus the nuts. Gluten free with amaranth and quinoa, not wheat. Not made in a gluten free facility

No-chocolate with pecan praline, sea salt-topped.

Candied orange peel and toasted almonds.

Spicy, crystallized ginger.


Nearly a quarter pound each.

With muscovado brown sugar and juicy chunks of crystallized ginger. With maple syrup, organic oats and giant red flame raisins. Crumbly peanut butter cookies using all natural peanut butter.

Loads of real butter.

With dried currants. With candied lemon zest Spicy, crystallized ginger. A savory scone with cheddar and fresh rosemary. A rustic special with organic rolled oats, pecans, red flame raisins and cinnamon sugar.

"The world's best specialty food."

Our Guarantee If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

continuous cake, a great corporate gift Monthly Coffeecake Club Our coffeecakes aren’t built on any secrets. They’re also not built from too much sugar, shortening or other shortcuts that mar the flavor of many “gourmet” pastries. These are a product of great ingredients and a lot of tender care. Their honest flavor is easy to enjoy and kind of addictive. They’re our most popular gift. This club is a great way to give someone a chance to enjoy all of our coffeecakes, one per month. Just as they start to miss what they finished a fresh one arrives. Your succulent sentiments will be hard to forget. A gift subscription makes a great professional present. Each cake serves 5-7.

"A sure way to be a star— just send your friends anything from Zingerman's." Jan, Coloma, Michigan

– COFFEECAKE CLUB – Three Months G-C-3 $115


Sourcream Summer Fling Hot Cocoa

Six Months G-C-6 $225


Previous Three plus Tea Cake Buckwheat Honeycake Lemon Poppyseed


Tempting you with tea Scones and Tea for Two

Let them play queen for a day. Or, in this case, there's enough to last all weekend. This tasty collection includes two each of Zingerman’s Ginger and Currant Scones, English Devon Cream to spread them with, preserves, Italian honey, the best whole leaf Earl Grey Tea in the neighborhood and a set of superior tea straining bags for steeping. All hand packed to order in our cartoon box. G-T42 cartoon gift box $75 SHIPS FOR FLAT RATE

our search is Over Coop’s Hot Fudge

I’ve been patiently searching for a great hot fudge ever since Zingerman’s Creamery started making gelato a few years ago. Till now it’d been a sickly sweet, unlucky quest. Most have too much sugar. Many have a laundry list of unpronounceable ingredients. Then along came Coop’s. To be honest, the jar caught my eye first. A waxed seal drips from the top looking like chocolate that leaked out of the vat. Usually when I see clever packaging like this I’m suspect. It often overshadows the food. To my surprise the hot fudge inside was good. Not just good, pretty great. Sporting just six ingredients, all of which I promise you’ll recognize, Marc Cooper’s hot fudge is milky and chocolaty without being overly sweet. Microwave for less than a minute and you’re in business. P-HHF 10.6 oz jar $15

Granola and Scones Gift Box Delicious. Foolproof. Gift box contains a jar of Zingerman’s Granola, 2 Zingerman’s Currant Scones and 2 Ginger Scones, English Devon Cream and a jar of American Spoon Strawberry Preserves. G-GSG granola and scones gift box $70 SHIPS FOR FLAT RATE


Call 888 636 8162 9am-10pm ET Every Day


michIgan foOd tour TraversE City ANd MichIgan’S LeElanAu PeniNsula May 17-19, 2013

A very special 3-day tour, packed full of tasting, eating, drinking, and learning about Northern Michigan’s great food and beverages directly from the artisans who make them. You’ll get to go behind the scenes with us to eat and experience food you never could traveling on your own. The trip is designed for travelers with a passion for great food that is made the way it was done hundreds of years ago. Only fifteen spots available. Makes an unforgettable Mother’s Day gift. G-TOUR-TVC one person $1,200 2 sharing a room $995 each

From Zingerman’s Bakehouse, three of our coveted Jewish baked goods. Never any preservatives, never any fillers, never any nastiness. Just real eggs, real vanilla, real butter, all kinds of real things that taste amazing. Don’t miss them. Not Kosher.


Coconut Macaroons


Mandelbread are Jewish style biscotti, but I think they're almost closer to shortbread. Loaded with almonds and lemon zest. Crunchy, crispy and very dunkable in coffee or milk. P-MND 21 pieces, gift boxed $30

Traditionally they're for Passover, but I'm on a mission to have us eating macaroons all year long. Why not? Our coconut macaroons are slightly crunchy on the outside, rich and creamy on the inside. Simply put, they're the best-tasting coconut macaroons I’ve ever had anywhere. Half chocolate, half vanilla. A-MAC 12 pieces, gift boxed $25

Rugelach are the royalty of Jewish baked goods: crispy, flaky, cream cheese pastry, dressed in cinnamon sugar. Half are rolled around apricot jam, half around toasted walnuts with currants. P-RUG 16 pieces, gift boxed $30




“A challenge to Jewish grannies everywhere.” John Thorne, Simple Cooking


Our Guarantee If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

FOR THE love OF THE LOAF Bread of the Month Club


Our bread is magical. When you walk into Zingerman’s Delicatessen it’s the first thing you see. It’s what you smell. You can’t resist when you’re invited to taste. If you’re worried that someone will think you’re a little crazy for sending bread through the mail, it may reassure you to know that you’re not alone. We send thousands of loaves to bread lovers nationwide. It’s considered by many to be some of the finest bread made anywhere. A real treat.

Three Month Membership 1 loaf per month

Three Month Membership 2 loaves per month

G-1-3 $69

G-2-3 $99



Roadhouse Bread Paesano Chocolate Sourdough

Roadhouse & Sourdough Chile Cheddar & Paesano Chocolate Sourdough & Farm Bread

Six Month Membership 1 loaf per month

Six Month Membership 2 loaves per month



G-2-6 $199



Roadhouse Bread Paesano Chocolate Sourdough Farm Bread Better Than San Francisco Sourdough Jewish Rye

Roadhouse & Sourdough Chile Cheddar & Paesano Chocolate Sourdough & Farm Bread Parmesan Pepper & Jewish Rye 8-Grain 3-Seed & Cinnamon Raisin Pecan Raisin & French Mountain Bread

FREE SHIPPING "My girlfriend bought me six months of Zingerman's bread for Christmas. My girlfriend is absolutely, objectively better than your girlfriend." Nick, Chicago, Illinois

toTAlLy baked Bakers Club

With this club you’ll find a new collection of all-natural, handmade pastries from Zingerman’s Bakehouse on your porch every month. We still bake the old fashioned way, with fresh eggs, full-fat butter and real vanilla. You really can taste the difference.

– BAKERS CLUB – Three Month Membership

Six Month Membership

G-P-3 $99 Four assorted Brownies One pound gift box of Rugelach Ten Cinnamon Roll gift box

G-P-6 $199 Previous three installments plus Four assorted Scones Four assorted Mini Coffeecakes Gift box of one dozen Macaroons


Call 888 636 8162 9am-10pm ET Every Day


sublime pork Red Wattle Porterhouse Pork Chops & Ribs

Red Wattle is an old breed of pig that was raised for flavor, not fashion. Today you might find Red Wattle pork in a few restaurants in New York. There was almost no supply for us home cooks. Until now. We’re working with Heritage Foods to secure big, fat, Red Wattle porterhouse pork chops and ribs. Each chop measures an inch and a quarter thick and tips the scales at fourteen ounces. The ribs are similarly sized. The flavor is rich, herbaceous, even a little sweet. It packs more flavor than I’ve ever had in a pork chop. The crowning glory of Red Wattle pork, however, is its fat. It marbles the meat and wraps it in a soft, opaque band. When cooked it melts within the meat and softens its edge to a luscious, lip-smacking bite. This is melt-in-your mouth fat, the kind of succulent experience you expect in great steak. It’s never a sensation I’d experienced in pork until this one. The pork comes from hogs that are raised impeccably. The pigs are not confined, have access to the outdoors, and never receive antibiotics or hormones. Ships frozen, though they may thaw and be cold, not hard, when they arrive. Chops, cut thick, porterhouse style with the tenderloin attached, come two to a pack. M-WAT-4 four 14 oz red wattle porterhouse cut pork chops $80 M-WAT-8 eight 14 oz red wattle porterhouse cut pork chops $140 M-HFR 5 rib rack, frenched, 3½ lbs $80 FREE SHIPPING

Camp never tasted so gOod Camp Bacon Gift Box

Camp Bacon is an annual festival of your favorite meat held right here in Ann Arbor, Michigan. A couple tickets to the daylong Main Event would make a great gift. So would the Camp Bacon Gift Box, a treasure trove of eats and treats for the bacon lover on your list. We pack our cartoon printed gift box with three of our most popular bacons: Nueske’s Applewood Smoked from Wisconsin, Peppered Bacon from Arkansas and Broadbent’s Hickory Smoked Bacon from Kentucky; an Apple & Bacon Coffeecake from Zingerman’s Bakehouse, Chocolate Bacon Pig from Vosges in Chicago and our Bacon Pig Magnet. G-CAMP-1 gift box $175 P-CBT camp bacon ticket $150 G-CAMP-2 gift box with two tickets $415 FREE SHIPPING


Our Guarantee If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

"Now that's a sandwich!" Michael Ivins, The Flaming Lips

legendary Reuben Sandwich Kits

The perfect sandwich by mail. If you know someone who loves real deli fare, sending this gift will cement your status as the most clever, generous friend they have. Some assembly is required, but considering it has been known to make adults weep in appreciation, we think it’s worth it.

FOUR STYLES Corned Beef Reuben G-SHE serves 8 $200 G-SHE-2 serves 3-4 $135 Pastrami Brooklyn Reuben G-BIN serves 8 $200 G-BIN-2 serves 3-4 $135 Turkey Georgia Reuben* G-GEO serves 8 $200 G-GEO-2 serves 3-4 $135 * Cooked in peanut oil

Jon & Amy's Corned Beef & Pastrami Double Dip G-JJA serves 8 $200


INCLUDED Jewish Rye (Pumpernickel in Brooklyn Reuben) Meat Fixins Sauerkraut Emmentaler Swiss Redskin Potato Salad Coleslaw Russian Dressing Garlicky Pickles Magic & Black Magic Brownies Professional Deli Instructions

Corned Beef, a la carte Our award-winning corned beef, by the pound. M-LCB 1 lb, sliced $25 M-LCB-W whole raw, 6-8 lbs serves 10 $80 SHIPS ONE BUSINESS DAY OVERNIGHT

sweEt lovEs Savory Sweet & Savory Gift Box

A dialectic on love, in edible form. There's time for hours of debate and compromise as the gift recipient works through this gift box, including: La Quercia's Borsellino Salami, Mo's Bacon Chocolate Bar, Chocolate Covered Spanish Figs, Dutch Gouda, Dulce de Leche Alfajor Cookie, Sea Salt-topped Blondie, Spanish Olive Oil Elephant Ear Tortas, Butter Toasted Virginia Peanuts, Peanut Butter Cosmic Cake. G-SAS sweet & savory gift box $90 SHIPS 2 BUSINESS DAY

Requires warm weather care, see p. 20.

Call 888 636 8162 9am-10pm ET Every Day





610 Phoenix Dr., Ann Arbor, Michigan 48108 1.888.636.8162

customer # key code

©2012 DSE Inc.

MoM’s new tradiTIon Mother’s Daisy Cake

You’ve got to hand it to fondant frosting. It makes a gorgeous cake. It shapes like potter’s clay and holds color like a fresco. All those tilting, day-glo cakes you see that are so alluring—all fondant. Unfortunately, most of the cake’s engineering stops at decoration. The meat of the cake, so to speak, is bland and pointless. We’ve made sure our buttermilk cream Mother's Daisy Cake is different. It's baked with real butter, buttermilk, fresh lemon juice and real vanilla. After it cools, the daisy decorations are added by hand. She’ll love how it looks. She’ll talk for weeks about how it tasted. Supplies are limited so reserve early. Cake is yellow with a white flower. Ships frozen, arrives cool. Available until May 12. A-ZDV 2¼ lbs, six inch diameter, serves 6-10 $125 FREE SHIPPING

italy's ice cream, delivered Zingerman’s Creamery Gelato

Thick, creamy, elegant, luscious. Eating gelato is an event, a special occasion that borders on a religious experience for ice cream connoisseurs. At Zingerman’s Creamery, our gelato maker, Josh, mixes fresh milk from Calder Dairy—one of the last farmstead dairies in Michigan—with organic Demerara sugar and an array of other good ingredients to churn out this Italian-style ice cream with direct, intense flavors. Made in small batches, shipped for free direct from the Creamery to any mom in America. Flavors include: Vanilla, Dark Chocolate, Mint Chocolate Chip, Dulce de Leche, Peanut Butter, Raspberry Sorbet. G-GEL six 12 ounce containers $110 G-GEL-KIT six gelati, plus cups, spoons, napkins $115

©2013 DSE Inc.


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moM-tO-be gifT box p. 5

Printed on paper made with 30% post consumer waste. Share the Z. Pass this catalog along to a food loving friend.

Zingerman's Mother's Day Catalog  

Zingerman's Mail Order Mother's Day catalog

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