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ZONNING DIAGRAM
The space is divided into two parts, corresponding to the soft texture at the top of ice-cream and the hard texture of the ice cream cone. The first floor will have a bar for alcohol ice-cream and retail selling.The ground floor will sell icecream with toppings.The open kitchen in the middle will be round shape with hard texture.

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soft and round texture hard and square texture baking smell

CASHIER &FRAGRANCE

Flasks were the first idea , because perfume was made from several experiments. After sketching several designs, I found that the standard flask seems not fit in this space. Because it has a smaller lip than the bottle. Next, we found that the shape of the ice cream just extruded from the machine was very suitable. I had done several tests to get the final shape. It was not only used as an open kitchen to show guests the production process, but also as a fragrance funnel to spray the sweet fragrance of baking biscuits to the street and the whole store.



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