Speisekarte Hotelbar und Einkehr

Page 1

V O R S P E I S E N ITALIENISCHER VORSPEISENTELLER MARINIERTES GEMÜSE | PROSCIUTTO | SALAMI²⁾³⁾⁴⁾⁶⁾ PARMESAN | TOMATEN | MOZZARELLA ANTIPASTI | MARINATED VEGETABLES | PROSCIUTTO SALAMI²⁾³⁾⁴⁾⁶⁾ | PARMESAN | TOMATOES | MOZZARELLA

€ 11,50

BÜFFELMOZZARELLA TOMATEN | RUCOLA OLIVENÖL | BASILIKUMPESTO BUFFALO MOZZARELLA | TOMATOES ROCKET SALAD | OLIVE OIL | BASIL PESTO

€ 10,50

“TONNATO VITELLO” TOMATENCREME | ZWIEBELMARMELADE | PARMESANCHIP TONNATO VITELLO | TOMATOECREAM ONION JAM | PARMESANCHIP

€ 9,90

BRUSCHETTA „POMODORO“ TOMATE | BASILIKUM | KNOBLAUCH BRUSCHETTA “POMODORO” | TOMATO BASIL | GARLIC

€ 6,50

S U P P E N KLARE RINDERBOUILLON FRITTATEN ODER NUDELN ODER GRIESSNOCKERL BEEF BOUILLON SLICED PANCAKES OR NOODLES OR SEMOLINA DUMPLING

€ 4,70

BRUNNENKRESSE-CHAMPIGNONSCHAUMSUPPE CHAMPIGNON | CROÛTONS CREAMY SOUP OF WATERCRESS AND CHAMPIGNONS CHAMPIGNON | CROÛTONS

€ 5,50

GAZPACHO “ANDALOUSE” SPECKCROSTINI | KRESSE GAZPACHO “ANDALOUSE” BACON CROSTINI | CRESS

€ 5,50

GULASCHSUPPE HAUSBROT GOULASH SOUP HOMEMADE BREAD

€ 5,90


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