Neighbourhood CT - 19 May 2019

Neighbourhood 19 MAY 2019

PROPERTY & LIFESTYLE

Trendy hotel living Owning an apartment in a hotel, utilising all the comforts these establishments have to offer, is the new trend many invest in, page 6

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LANZERAC DINING

yourneighbourhood.co.za

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EAT FROM YOUR GARDEN

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PROPERTY FOCUS: HOTEL RESIDENCES

Connecting homeowners with great communities

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NEWS & LIFESTYLE

19 MAY 2019

Editor’s exclusive CARLA REDELINGHUYS

Neighbourhood

In your hood:

Stellenbosch

Lanzerac | 021 887 1132 | lanzerac.co.za

Add a pinch

M

y sister-in-law and I have (or rather had) a longstanding argument about the pronunciation of “Elgin”. I said “gin” as in with tonic, and her “g” was more like in “go”. I know people in both sides of the camp and neither one can be convinced that the other is right.

But that was the farthest thing from my mind as my lunch partner and I drove to Salt restaurant on the Paul Cluver wine estate outside the small town of Elgin one Saturday afternoon. All I could concentrate on was the picturesque surroundings and the anticipation of an afternoon of delicious food and wine.

Salt is the brain child of Craig Cormack and Beau du Toit, both of whom have been in the trade for many years. Beau has a love for smoking, pickling and brining, while Craig’s passion is everything salt – its history, the varieties of salts, and the cooking techniques based on foodand-wine pairings. It’s a dynamite combination, evident in the beautiful dishes that come out of the kitchen.

The food was, in a word, delightful.

We opted for the two-course menu where you can have either a starter and a main or a main and dessert.

All dishes have a recommended wine next to it on the menu but you’re obviously free to choose what you want to pair it with (if at all). We went with the chef’s suggestions and I can definitely recommend doing the same.

The cured salmon, pea mousse, salmon tartare, miso mayo, deep-fried capers, lemon dressing and sweet chilli jam was simply beautiful, the riesling adding just a hint of sweetness to the bold flavours. My preserved figs, fig puree, baked fig and brie tartlet, almonds, red wine emulsion and smoked paprika could have doubled as a dessert, but the crisp sauvignon blanc cut through the sweetness. Delicious. In between courses, we tried the Paul Cluver Pinot Noir – an easy-drinking yet solid wine that will be equally good on a hot

summer’s day on a picnic blanket than on a couch in front of a roaring fire.

Mains arrived and at first I was a bit worried that the wild mushroom tortellini wouldn’t be enough for my partner. I needn’t have worried. The pockets of homemade pasta filled with freshly picked mushrooms served with a mustard ragu, truffle cream, chive crumble and burnt butter on a smear of butternut puree were more than enough. In fact, and these are her exact words, “I could lick out this bowl right now and not care what anyone thinks.” The chardonnay that came with the dish might also have had something to do with it…

My pork belly was melt-in-your-mouth tender and the crackling (I’m usually not a fan) the cherry on top. Served with beetroot and potato puree, baba ganoush, slow-roasted baby beetroot, pickled cabbage, goat’s cheese and chickpea salad, and paired with a chenin blanc, this was so good, I’ll go back just for this dish.

Of course, a restaurant is about much more than just the food (at least, it is to me), and the setting here underneath huge oak trees adds so much to the experience. It’s the perfect spot for a relaxed afternoon where you can while away the time while still enjoying top-class fine dining.

On our way out, I ask the maître d’ how you actually pronounce “Elgin”.

And I’m sorry to say, I was wrong.

A winter’s tale A winter chef’s table at Lanzerac pairs classic elegance with fresh contemporary flavours WORDS & IMAGES: KIT HEATHCOCK

SEE FOR YOURSELF: Salt at Paul Cluver cluver.com

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anzerac’s historic front courtyard is timeless and serene as we enjoy aperitifs and canapés in autumn sunshine. You wouldn’t know that in 2017 a fire gutted several of the main hotel buildings and closed it for a whole year. But this grande dame of Stellenbosch – a favourite destination of international visitors and local families for almost 60 years – is now fully restored to her former glory, and the smiling staff are clearly enjoying her new lease on life.

We were at Lanzerac’s Manor Kitchen for a chef’s table, tasting Chef Stephen Fraser’s new winter menu paired with the heritage wines from the estate. While cellarmaster Wynand Lategan told us the story behind the Mrs English Chardonnay, we watched the final plating of our first dish through glass windows looking into the busy kitchens. An exotic mushroom salad, king oyster, shimeji and shitake with red quinoa, goats’ cheese, and zesty burnt-orange crisps, paired stunningly with the lightly oaked chardonnay, complementing each other with citrus, earthy and smooth characteristics.

An intermediate of classic venison tartare featured wintery flavours of kale, pickled radish, a nugget of bone marrow, and activated charcoal mayonnaise, a perfect foil for the Bordeaux-style

PUBLISHED BY TIMES MEDIA PROPERTY PUBLISHING 1st Floor, Block H, Sable Square cnr Bosmansdam and Ratanga roads Milnerton, Cape Town

Le General 2015. Our main of lamb cutlets, seemingly so simple, was a classic re-imagined, keeping the palate entertained to the last mouthful with green olive pesto, cauliflower replacing rice in a creamy risotto-style base with a touch of truffle, and gentle earthy beetroot with a rosemary jus. Together with the Pionier Pinotage pairing it was unanimously declared a hit.

A hush fell upon the table over dessert: It wasn’t the prettiness of the plating – though with mellow orange curd, macaron, meringue, pistachio cream and shreds of fresh raspberry it was a feast for the eyes – but the winning combination of flavours. Sipped not with a traditional dessert wine but with Bergstroom, a limited-edition sauvignon and semillon blend from the cellarmaster’s experimental collection, this pairing really worked impressively well, keeping dessert light and fresh, despite the sweetness of meringue.

Beyond being spot on with his pairings, Stephen hits that sweet spot in fine dining, combining elegant classic cuisine with thoughtful and contemporary flavour combinations, without overcomplicating the plate.

The next chef’s table featuring this winter menu and wine pairings takes place on 8 June and is not to be missed.

EDITORIAL TEAM:

ADVERTISING SALES:

Group Editor: Carla Redelinghuys carla@yourneighbourhood.co.za Senior Sub-Editor: Marana Brand Designers: Anja Bramley & Samantha Durand Visit yourneighbourhood.co.za

Call us for advertising opportunities on 087 828 0423 Production (Editorial & Property Advertising): Lucea Goosen capetown@yourneighbourhood.co.za Online coordinator: Chantelle Balsdon chantelle@augmentcreative.com

19 MAY 2019

Neighbourhood

In your hood:

Franschhoek

In your hood:

Paserene | 021 876 2714 | paserene.co.za

NEWS & LIFESTYLE

3

Robertson

Wacky Wine Weekend | 023 626 3167 | wackywineweekend.com

Get wacky Eat, drink and be merry – responsibly – this June in the Robertson Wine Valley WORDS & IMAGES: SUPPLIED

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Travelling free The sublime wines from Paserene showcase the wandering spirit and winemaking skills of Martin Smith WORDS: RICHARD HOLMES

IMAGES: SUPPLIED

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hether you fancy it as a bird’s nest or the ribs of a wine barrel, the striking tasting lounge at Paserene will no doubt catch the attention of any eagle-eyed visitor to the Franschhoek valley. And once inside this modern space, with views over wetlands and vineyards to the distant Simonsberg, the wines certainly don’t disappoint.

Paserene is named for the Passeriformes order of birds, which includes the global wanderers such as swallows, swifts and rock martins. It’s a fitting moniker for the wines of Martin Smith, a man who flew the coop from his childhood in the Breede River valley and training in the Stellenbosch winelands, to hone his craft in the vineyards of the Napa valley. Luckily for us, after a decade Stateside he migrated home to the Cape and – alongside business partner Ndabe Mareda – has fast developed a reputation for crafting some of South Africa’s most elegant wines.

When it comes to vines, Martin remains a wanderer at heart, with the three wines in the Paserene range drawing from distinct vineyard blocks across the Cape.

The Paserene Chardonnay 2017 comes from cool-climate vines in the Elgin valley. Despite spending 16 months in barrel, fermenting and maturing, it’s a perfectly pitched wine that balances richness with elegance and not a trace of over-blown oak. Little surprise that the 2015 vintage was rated five-stars in Platter’s Wine Guide last year.

Martin is all about finding subtlety in the vines, and his Paserene Marathon – a full-bodied and complex blend of cabernet sauvignon, petit verdot and carménère – unfolds in layers of flavours: dark fruits and smooth tannins in perfect balance with the inky-dark hue.

Cabernet sauvignon is the grape Martin loves most, but it’s the syrah-driven Paserene Union that makes the biggest impression on me. From vineyards on the slopes of the Witzenberg, in the Tulbagh valley, the rhône-style blend of carignan and mourvèdre delivers a wine spicy, smokey and voluptuous. Perfect for slow-braised stews on rainy winter afternoons.

his year the always-awesome Wacky Wine Weekend takes place from 7 to 9 June. We asked the good people at Robertson Wine Valley for some tips to make sure you get the most out of your experience.

and wine pairings will be on offer – from citrus delights, local preserves and chocolate, to soup and wine pairings. Celebrate with methode cap classique and oysters, as well as locally crafted brandies and liqueurs.

Wine enthusiasts

Satisfy your wanderlust

Savour award-winning wines and sample sublime vintages through cellar tours, barrel tastings, pairings and interactive tastings by exceptional winemakers. Discover your inner winemaker and blend your own unique wine creation or disgorge your own bottle of methode cap classique. Join master wine-tasting classes, experience the intricate winemaking process and discover the story behind the bottle.

Adventure lovers

Breathe in the fresh country air with local hikes in the valley or bring your mountain bike along for a scenic MTB challenge through the vineyards with magnificent mountain views.

Family folk

This family-friendly festival provides entertainment for young and old. Create a family picnic basket by selecting from an array of local olives, cheeses, handmade artisan charcuterie and preserves from the delis. Take a relaxing boat cruise down the Breede River or enjoy lawn games and giant chess.

Visit the biggest red chair in Africa, and stroll through a flag labyrinth which paints a picture of the world.

For the romantics

Book a candlelight wine tasting in underground cellars, embark on a romantic river cruise with a picnic basket and bottle of wine, or seal your love at the love lock wall. Enjoy an evening of dinner and dance under the stars, take a stroll through the vineyards, book a massage, or simply enjoy quality time with a glass of awardwinning red wine by the fireplace.

Join in on a panoramic terroir tractor adventure to the top of the hills or embark on a 4x4 safari vineyard and farm tour through pomegranate groves and vineyards to the top of the mountain overlooking the valley or explore the recently discovered Muscat caves.

Designated driver

Robertson Wine Valley supports the use of wine in a responsible manner and has partnered with transport companies to give you options for the weekend to taste responsibly. Book transport in advance or book a taxi on the weekend. You can make use of the day-in-and-out shuttles, or book a driver to take you around over the weekend using your car. There are train and fly-in packages too.

Pay it forward

Thunderchild is a local wine blend produced by wineries in the valley as part of their contribution to Die Herberg orphanage. Hundred percent of the profit of Thunderchild sales are donated to the orphanage to help fund the education of the children.

You can make a difference in a child’s future at no cost to you, as with each coupon used during Wacky Wine Weekend, Robertson Wine Valley will donate money towards this project.

win

Foodies

Indulge in delicious winemaker’s dinners and enjoy farm-style breakfasts, fresh produce and family recipe dishes. Taste award-winning olive oil and olives with freshly baked bread. Mouth-watering food

Two weekend passes and a mix case of wine worth R1,000 are up for grabs.

Simply send an email with your details to marketing@robertsonwinevalley.com with the subject line “Neighbourhood”.

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PROPERTY NEWS

19 MAY 2019

Neighbourhood

Edible gardens Whether it’s your apartment block, townhouse, or a spacious garden, you can grow herbs, vegetables, plant fruit trees and so much more WORDS: ANNE SCHAUFFER

IMAGE: SHUTTERSTOCK

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en Getz, MD, Urban Harvest, has designed, installed and managed over 350 successful edible gardens. His first piece of advice?

“If your edible garden is out of sight, it’s out of mind and probably neglected – you’ll be growing veggies for insects and wasting your time. It should be front and centre – a beautiful feature for your home or office and should attract regular, positive attention. Whether you DIY or call in professionals, having your garden visible will encourage you to invest in its aesthetics and maintenance, and result in a fully rewarding and sustainable garden.”

Starting out

Choosing a good position is fundamentally important – ideally one easily accessible with plenty of sunlight and, where possible, wind sheltered. Getz believes raised beds are essential, especially for a small garden.

“Aside from aesthetics, these allow for depth of quality soils, abundant growth and ease of maintenance. The basic design elements are beds of (max) 1,2m wide, pathways of (min) 0,5m wide and a layout allowing easy flow throughout the garden. Fill beds

with lots of compost, potting soil and soil conditioners like bone meal, and pelletised organic chicken manure.

entertained in the meantime!). The best starters are salads, chives, spring onion, coriander and parsley (most herbs).”

“When planting, employ seasonal and companion planting guides – have fun planning your layout. For smaller spaces, start out with easy, highly productive crops like soft leafy greens (lettuces, spinach) and perennial herbs (thyme, marjoram).

If you have space, experiment with seasonally appropriate edibles.”

Getz’s favourite easy-to-grow winter crops are broccoli, leeks, spring onions, Swiss chard, lettuces, parsley and radishes.

TLC

Tracy Cole of Village Gardens suggests starting small (one square metre).

“Begin with easy, fast-growing, seasonal, and low-maintenance crops such as spinach, lettuce and wild rocket. If you have space, plant in the ground, in an area with morning sun. Once you’ve mastered salads, then grow companion edibles like herbs – they detract insects.

In between those, grow root edibles like turnips and parsnips, but bear in mind, these take longer to grow (those quick and easy crops keep you

Says Getz, “A short daily stint of maintenance is ideal for success. If not daily, then at least a check-in three times a week. Prioritise weeding and feeding. There are a number of organic fertilisers available, or make your own. Ensuring your plants are well fed and loved will minimise pests, but if you do have a lot (a few are natural and fine), manually remove some (like snails and larger caterpillars).

Spray Pyrol or home-made remedies when necessary – when it comes to pests, ‘a stitch in time saves nine’.”

Cole says edibles need more care and attention because they’re prone to more damaging insects. “That’s why so many people give up quickly.

Invest time. Once your edible garden becomes stronger and healthier with more companion planting, it will help itself combat bugs.”

Pretty and practical?

“so creating a good-looking edible garden in the ground is a challenge.

But you can plant in patterns like circles, or install a wall trellis for peas or cucumbers. Even add pavers in between as stepping stones.”

or at a stretch, culinary herbs like thyme, oregano, parsley and so on.

If you’re feeling brave, mix it up and plant salad crops and annual herbs like coriander and rocket. If they’re well-installed and maintained, a vertical garden can be very productive, but is definitely more expensive to set up per square metre initially.”

Raised wooden planters, wall pots or large planters – if arranged and positioned well – can look superb anywhere from your kitchen patio to your front door.

Hanging gardens or green walls?

“Edibles don’t grow to form,” says Cole,

“Vertical gardens are a great aesthetic and space-saving feature,” says Gertz.

They can be used for edibles, but need regular watering and feeding. “It’s time-consuming. I would initially stick to hardy indigenous plants,

Cole suggests hanging baskets for certain edibles like mixed herbs. “Not so much for salads as once you’ve picked them, they’re over. Trailing moneymaker tomatoes work well in hanging baskets. Vertical gardens are great, but the space is constricting for edibles.

They also need good soil and nutrition because green walls and hanging baskets – much like small planters – leak nutrients when they’re watered.”

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6

PROPERTY NEWS

19 MAY 2019

Neighbourhood

Property focus

THE ONYX, CAPE TOWN

RADISSON BLU HOTEL & RESIDENCE, CAPE TOWN

Living the life

You no longer have to be a rock star or tycoon to give a hotel as your private address WORDS: KIT HEATHCOCK

THE ONYX, CAPE TOWN

IMAGES: SUPPLIED & SHUTTERSTOCK

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growing global trend has started blurring the boundaries between hotels and residential apartments and the phenomenon of hotel residences has caught on in South Africa.

There are traditional hotels with a select number of private penthouses and apartments within them – such as the Taj in Cape Town and Da Vinci in Sandton – and a new breed of apartment hotels, where all the accommodation is in the form of independent apartments – you can stay a night or six months on a hotel basis, or invest in your own apartment and enjoy a “concierge lifestyle” with all the services of a hotel on tap.

Apartment hotels

THE CAPITAL 20 WEST, SANDTON

Today’s frequent traveller is fuelling the rise of the apartment hotel residence, wanting more independence and flexibility than a traditional hotel room – a home from home. “Apartment hotels are particularly popular among travellers who are away from home

for business travel or project work,” says Marc Wachsberger, MD, The Capital Hotels and Apartments.

“The apartments offer more space than a regular hotel, and include home comforts like a fully equipped kitchen to cook healthy meals, the convenience of a washing machine, and enough space to be comfortable and not confined to one room.” The Crystal Towers Residences in Cape Town’s Century City – under separate management to the hotel that shares the same building – sees an equal demand from leisure travellers for this luxury, self-catering with hotel services offering, especially at weekends and in the holiday season.

Hotel residences In the Cape Town CBD, developments such as The Onyx and Radisson Blu Hotel & Residence have taken the trend to a new level, creating model new hybrids of apartment hotel and private residence.

“The major driver behind this trend is the amalgamation of a number of uses in a single project which gives the ultimate flexibility to residents,”

19 MAY 2019

Neighbourhood

PROPERTY NEWS

7

THE HOUGHTON, JOBURG

says David Cohen, managing director, Signatura, the developers behind The Onyx and Radisson Blu. “Having a hotel ensures that an array of amenities – not just a gym and a pool – are included in the services offered to residents.

There are more staff than a standalone luxury development, usually there are restaurants, hotel guests coming in and out – all of which creates a great vibe.”

Investing in a hotel residence Buying an apartment in a hotel residence on a sectional title basis has a number of advantages. Besides the obvious factors of companies buying for their executives to use for business travel, and private individuals for a second home or an investment, both appreciating the convenience of a turn-key solution, elevated levels of service and plentiful on-site amenities, many hotel residences offer a rental management service.

hotel environment, without being responsible for all the minutiae that goes into running a property.”

Demand for this luxury lifestyle remains high, as the new serviced apartments being developed at The Houghton attest, being 95% sold out even before the accompanying hotel has been completed.

The hotel residence falls in step with the growing trend of urbanisation; residents willing to live in smaller, more manageable apartments, with a number of shared spaces where they can interact with long-term and short-term residents DAVID COHEN, SIGNATURA

On the appeal of the hotel residence, Cohen concludes, “I think the theme song from Cheers sums it up very nicely, ‘You want to go where everybody knows your name’. Walking into a hotel lobby, having a chat to one of the valets, getting a cup of coffee from the restaurant, everyone greets you and you feel like you are part of a larger community within the building – that’s the difference between a hotel residence and just another nice place to live.”

Wachsberger says of The Capital Hotels and Apartments properties in Joburg and Cape Town, “Roughly 60% of investors lease the apartment back to the group to be included in hotel stock, and in return benefit from a guaranteed monthly rental, as the group carries the risk of securing clients. Approximately 30% of investors live in the hotel apartments that they buy, relishing the convenience of a fully serviced

THE CAPITAL ON THE PARK, SANDTON

HOTEL RESIDENCES • Michelangelo Towers: Joburg • DaVinci Hotel and Suites: Joburg • The Capital Hotels and Apartments: Joburg, Pretoria & Cape Town • The Onyx: Cape Town • Radisson Blu Hotel & Residence: Cape Town • Crystal Towers Residences: Cape Town • The Houghton, Joburg • The Cape Royale: Cape Town • Taj Residences: Cape Town THE HOUGHTON, JOBURG

THE CAPITAL 20 WEST, SANDTON

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Another good reason why you should use an estate agent

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REAL ESTATE BUSINESS OWNERS OF SOUTH AFRICA

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Neighbourhood

stneighbourhood.co.za | 19 MAY 2019

AT L A N T I C B E A C H E S TAT E Atlantic Beach Estate: 021 201 8706 • pamgolding.co.za/atlantic-beach-estate

Atlantic Beach Estate / R5.4 million

Ref# 1TV1433612

Atlantic Beach Estate / R4.75 million

Ref# 1TV1424036

Bedrooms 3 / Bathrooms 2 / Garages 2 / A simply stunning, immaculate home. Completely private, situated overlooking fynbos and nature at the end of a quiet cul-de-sac. This double storey home is set in a beautiful indigenous garden.

Bedrooms 3 / Bathrooms 2 / Garages 2 / A loft area upstairs consists of two rooms which can be utilised as a study or play room leading off a TV area . Downstairs are the three bedrooms of which the main is ensuite with a full bathroom and a dressing room.

Mandy Oschman 082 567 0398

Mandy Oschman 082 567 0398

Atlantic Beach Estate / R18 000 Per month

Ref# 1TV1434112

Atlantic Beach Estate / R15 000 Per month

Ref# 1TV1356494

Bedrooms 3 / Bathrooms 1.5 / Garages 2 / This family home is perfect for the small family or mature couple who are scaling down. The entire home is tiled throughout. Complete new kitchen rebuild. Small enclosed garden suitable for a small pet.

Bedrooms 2 / Bathrooms 1.5 / Garage 1 / This 2-bedroom duplex has lovely fairway and Table Mountain views. Perfect lock-up-and-go convenience meets ease of living in serene, and secure environment. Beautifully renovated with open-plan kitchen, lounge and guest cloakroom.

Lynnette Lee 082 453 3266

Lynnette Lee 082 453 3266

A C C R E D I T E D A G E N T S F O R AT L A N T I C B E A C H E S TAT E OFFICE HOURS Mon - Fri: 09:00 - 16:00, Sat: 09:00 - 12:00, Sun: 14:00 - 17:00 (Sales office situated at the Golf Club entrance, Birkenhead Drive)

atlanticbeachestateofficial

“MY ESTATE – MY FAMILY – MY LIFESTYLE”

Neighbourhood

stneighbourhood.co.za | 19 MAY 2019

11

WESTERN SEABOARD Blouberg: 021 557 1115 • Big Bay: 021 554 0033 • Milnerton: 021 551 8640 • Melkbosstrand: 021 553 1912 • Sunningdale: 021 556 2362 • Atlantic Beach Estate: 021 201 8706 • pamgolding.co.za/western-seaboard

Century City / R3.3 million

Ref# 1TV1417822

Waves Edge / R4.995 million

Ref# 1TV1435669

Bedrooms 3 / Bathrooms 2 / Parkings 2 / Great location, surrounded by a serene canal, sparkling pools and landscaped gardens. Follow PGP boards from On Ratanga Road, right into Century Boulevard at BMW. Left Century Way, right North Bank Lane. Left at Stop into The Island Club.

Bedrooms 3 / Bathrooms 2.5 / Parking 1 / Boasting exceptional views of the sea, mountain and Robben Island, this stunning 1st floor apartment which is located in the popular Dolphin Beach complex. Follow PGP boards from Marine Drive into Dolphin Beach.

Paul Da Silva 083 689 7593, Theo Theocharides 082 500 2410

Paolo Girardi 083 259 8245

Bloubergrant / R2.425 million

Ref# 1TV1434778

Big Bay / R6.5 million

Ref# 1TV1418824

Bedrooms 3 / Bathrooms 2 / Garage 1 / Charming townhouse in small complex “Dovedale”. Freehold, no levies. Tastefully renovated with new kitchen and bathrooms. Follow PGP boards from Blaauwberg Road, north into Popham Road, left into Arum Road No 29A.

Bedrooms 4 / Bathrooms 3 / Garages 2 / Beautifull beachfront home flowing effortlessly out to it’s entertainment area with a built-in braai overlooking the beautiful garden. Follow PGP boards from Otto Du Plessis Drive, Big Bay.

Rosemary Louw 082 743 5915

Hjalmar Larsen 082 940 8034

Sunningdale / R1.995 million

Ref# 1TV1435116

Parklands / R1.895 million

Ref# 1TV1435609

Bedrooms 3 / Bathrooms 2 / Garage 1 / Lock-up-and-go home - situated in a 24-hour security village. Open-plan kitchen overlooking the lounge and dining area. Follow PGP boards from Sunningdale Drive into Augusta Place.

Bedrooms 3 / Bathrooms 2 / Garages 2 / Beautiful home offered with pride. Neat as a pin, lowmaintenance landscaped garden. Lovely cosy, warm and sunny enclosed braai area with spacious living areas. Follow PGP boards from off Oakdale Circle, Parklands.

Paolo Girardi 083 259 8245

Elmare Botha 083 381 2696