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NEW HAVEN, CONNECTICUT · THURSDAY, MARCH 27, 2014 · VOL. CXXXVI, NO. 106 · yaledailynews.com

INSIDE THE NEWS MORNING EVENING

CLOUDY CLOUDY

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CROSS CAMPUS

CULTURE LA CASA THROUGH PICTURES

ENERGY

FOOD

Harp pledges to reduce energy consumption levels by 2018

MARIO BATALI RESTARAUNT MAY COME TO ELM CITY

PAGES 10-11 IN FOCUS

PAGE 3 CITY

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1 9 4 3 - 2 0 1 4 J O NAT H A N S C H E L L

Thinker on peace dies

House of Cards. Seems University President Peter Salovey may be going the Frank Underwood route. On Wednesday afternoon, Salovey gave his annual guest lecture on love in “Introduction to Psychology” (PSYC 110) — his first since becoming University president. After turning to one slide displaying a bar graph, Salovey announced: “These aren’t the data from the actual study, I made this up … I’m the damn president.” Later in the class, he introduced another point saying, “We’ve already established I am president and I have a loose grip on the truth.”

Roses are red and violets are blue. English professor J.D.

McClatchy recently published a new book of poems about love, death and other lofty poetic topics. The volume is titled “Plundered Hearts.” The New York Journal of Books describes the works as “muscularly graceful poems of passion, sex and death [that] haunt the heart, linger in the mind.” Quest for the magic diet.

Yale researchers David Katz and Stephanie Meller recently published a study comparing the major diets of the day: low carb versus low fat versus Mediterranean versus Paleolithic versus vegan among others. However, they concluded that no diet is clearly superior although certain common elements among the diets are proven to be beneficial for health, such as staying away from processed foods. The paper is titled “Can We Say What Diet is Best for Health?”

Saving the world one case

competition at a time. Two groups of students from the Yale School of Forestry & Environmental Studies were awarded “best proposal” during the U.S. Department of Energy’s Better Building Case Competition held this month in Washington, D.C. This marks the second consecutive year that both Yale teams participating in the national contest have won their competition.

Spice up your dating life.

A new startup from the University of Pennsylvania is offering to match up undergraduates and graduate students for blind date-like social gatherings. The sign-up process for Mixter allows clients to select preferences such as “Wharton guys” or “Temple girls” according to the Daily Pennsylvanian. THIS DAY IN YALE HISTORY

1990 The campus is hit with a wave of thefts over spring break. Submit tips to Cross Campus

crosscampus@yaledailynews.com

ONLINE y MORE goydn.com/xcampus

School of Music students form new chamber orchestra PAGE 3 CULTURE

Minimum wage increase passed BY ABIGAIL BESSLER STAFF REPORTER

Schell published his best known book, “The Fate of the Earth,” which was nominated for both the Pulitzer Prize and the National Book Award. In 1999, a panel of experts convened by New York University declared the book one of the century’s best 100 works of journalism. Jolyon Howorth, a political sci-

The Connecticut State Legislature approved the highest minimum wage of any state in the country on Wednesday evening, putting Gov. Dannel Malloy in the national spotlight. The Governor proposed the bill, which will gradually raise the minimum wage to $10.10 from its current rate of $8.70 over the next three years, in early February after President Barack Obama voiced support for a raise of the federal minimum wage in his State of the Union address. The bill had gained national attention over the past month, particularly after a visit by the President to New Britain, CT advocating for minimum wage legislation. “I commend Governor Malloy for his leadership,” Obama said in a statement Wednesday. “I hope Members of Congress, governors, state legislators and business leaders across our country will follow Connecticut’s lead to help ensure that no American who works full time has to raise a family in

SEE SCHELL PAGE 4

SEE MINIMUM WAGE PAGE 6

Texts with Davenport.

Davenport College recently panlisted out an invitation for their students to join the college’s mass texting system. Students who subscribe into the program will receive test reminders about study breaks, Master’s Teas and other events.

MUSIC

WIKIMEDIA

Jonathan Schell, author and visiting lecturer at the Jackson Institute, passed away at 70 Tuesday night. BY RISHABH BHANDARI AND ADRIAN RODRIGUES STAFF REPORTERS Jonathan Schell, a visiting lecturer at the Jackson Institute for Global Affairs and a prominent critic of nuclear weapons, died Tuesday night at his home in Brooklyn after an extended battle with cancer. He was 70.

As a public intellectual, Schell advocated for non-violence. He began his career with The New Yorker, where he wrote from 1967 to 1987. Schell first rose to national attention when he published “The Village of Ben Suc,” a book that described the devastation of a South Vietnamese village by American forces during the Vietnam War. During his years at The New Yorker,

Shooting takes young homicide victim BY MAREK RAMILO STAFF REPORTER Days after police found two gunshot victims outside a nearby elementary school, more details have emerged in the city’s latest homicide case. On Monday night, New

Haven Police Department officers were dispatched to the intersection of Lilac Street and Butler Street outside LincolnBassett Elementary School. There, 17-year old Taijhon Washington and his 16-year old half-brother whose name was withheld due to his age,

In Yale meat, mushrooms BY LARRY MILSTEIN STAFF REPORTER Yale Dining has brought new meaning to the idea of classic cafeteria “mystery meat” — by adding mushrooms. For the last year, Yale Dining has pursued an initiative to use mushrooms as a meat enhancer across University dining halls. The initiative, called “The Blendability Project,” involves the integration of a finely minced mushroom mixture into a range of meat recipes, including hamburgers and turkey burgers, meatloaf and chili. The mushrooms are supplied by Pennsylvania mushroom distributor Giorgio Foods and are integrated into meat recipes by Yale Dining staff. “Where it all comes from is our commitment to health and wellness,” said Ron DeSantis, director of culinary excellence for Yale Dining, stressing that the move was made in the interest of both health consciousness and flavor maximization. Doug Stewart, northeast regional sales vice president of Giorgio Foods, said Yale is at the cutting edge of mushroommeat integration. Stewart said that while his company has also worked with some of the University’s peer institutions, Yale’s dining administration is particu-

were lying shot on the sidewalk. Washington, a New Haven resident, would later become the Elm City’s fifth homicide victim of 2014. “Both of the shooting victims were transported by ambulance to Yale-New Haven hospital,” NHPD spokesman

David Hartman said in a Tuesday press release. “At 9:28 PM, one of the victims was pronounced deceased.” The school is located at 130 Bassett St., less than two miles from Yale’s campus. No suspect has been identified. Washington’s half-brother,

a Hamden resident, was listed as being in critical condition on Tuesday. As of Wednesday, police had not provided an update on his status. Officers were initially concentrated around the school, SEE HOMICIDE PAGE 4

SOM stresses global studies

larly progressive. DeSantis said the project is viable because the savory mushrooms can effectively replicate the flavor of meat. The dining hall’s 100 percent beef patties will still be available at grill stations, and the concentration of mushrooms in any meat will not exceed 35 percent, DeSantis added.

Raising a cow has a lot more impact on the environment than growing mushrooms. GERRY REMER Yale Dining Director, Supply Management and Sustainability DeSantis said that the use of mushrooms will be clearly labeled and put on the menu and nutritional cards, like other potential allergens such as soy and nuts, so that students are informed and able to avoid this type of meat processing as needed. Yale Dining Director of Supply Management and Sustainability Gerry Remer said mushroom SEE MUSHROOMS PAGE 6

ALEXANDRA SCHMELING/STAFF PHOTOGRAPHER

The School of Managment will require students to fufill courses in Global Studies. BY LAVINIA BORZI STAFF REPORTER After wrapping up its third Global Network Week of the year last week, the School of Management is looking to bring more global initiatives into the MBA classroom. Starting with the MBA class entering in the fall of 2014, the SOM students will have to fulfill a Global Studies Requirement by the time they graduate. The implementation of this new requirement, which will replace the current International Experience Requirement, was inspired by the progress of the

Global Network — an international network of schools founded in 2012 by SOM Dean Edward Snyder. To fulfill the GSR, students can take one of several specifically designated courses, participate in a Global Network Week or in an international exchange with one of the schools in the network. The SOM Dean Anjani Jain said the new requirement is an expansion of the IE requirement, instituted in 2006, which compelled students to take one of several courses that culminated in a faculty led trip SEE SOM PAGE 4


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