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NEW HAVEN, CONNECTICUT · TUESDAY, FEBRUARY 25, 2014 · VOL. CXXXVI, NO. 94 · yaledailynews.com

INSIDE THE NEWS MORNING EVENING

CLOUDY SNOW

30 18

CROSS CAMPUS Baby penguins. The

Whiffenpoofs selected their newest class this weekend. On the list of fourteen names were six previous members of The Duke’s Men, three former Alley Cats, two prior Shades members, and one each from Living Water, the Society of Orpheus and Bacchus and Redhot & Blue.

YaleTube. Add another jewel

to Yale’s YouTube crown. Yale Medical School students have created a music video parody of Beyoncé’s “Partition.” The video featured students dancing and lip-synching in hospital exam rooms. The lyrics, all with a med school spin, include: “He took all my vitals, yeah he wrote them down. He perfectly Bates’ draped my backless gown.” Not surprisingly, the video was accompanied by a brief guide to medical terms include the fact that Bates refers to the commonly used physical exam textbook.

The Largest Lecture Ever Taught. Professor Robert

Shiller’s online course, “Financial Markets,” has received over 100,000 sign-ups from around the world. This makes it the most successful business ‘Massive Online Open Course’ ever, according to The Washington Post, so picture his current “Introduction to Macroeconomics” class times a thousand or so.

ACADEMICS TV AND GRADES PROBED

EDUCATION

AUTHOR

Harp calls for “6-to-6” solution for underperforming schools

DAVID MCCULLOUGH DISCUSSES HISTORY

PAGES 10-11 SCITECH

PAGE 3 CITY

PAGE 3 NEWS

BY SEBASTIAN MEDINA-TAYAC STAFF REPORTER The Connecticut Department of Labor arrested Gourmet Heaven owner Chung Cho on Thursday on numerous counts of wage theft, the New Haven Police Department announced Monday afternoon. Cho, who has been under investigation by the DOL since August, is facing a total of 42 felony and misdemeanor charges. Twenty-one of the charges are for wage theft of a sum exceeding $2,000, which constitutes a felony in Connecticut. Because the sum of stolen wages amounts to over $10,000, Cho faces a charge of firstdegree larceny, a Class B felony. He has also been charged with 20 counts of defrauding an immigrant worker, which is a misdemeanor. Cho has posted his $5,000 bond and will go to court for arraignment

on March 3. “I don’t like to wish bad things on people, but I’m happy that the Department of Labor finally recognized Mr. Cho’s errors,” said a former Gourmet Heaven employee who wished to remain anonymous. “Now that they have been brought to light, people will know we were not lying or doing it for the money. Now the Department of Labor is doing what they must do.” Gary Pechie, head of the DOL’s Wage and Workplace Standards Division, could not be reached for comment Monday afternoon. He told the News in September that DOL would use its authority to arrest business owners in severe cases, when all attempts at mediation had failed and owners still refused to comply. SEE CHO ARRESTED PAGE 4

BY WESLEY YIIN STAFF REPORTER In a Monday email, Yale College Dean Mary Miller informed the Yale College community about five new initiatives to reduce high-risk alcohol consumption, all of which will begin by next fall. The initiatives on how to better handle alcohol-related issues on campus came jointly from the Yale College Dean’s Office (YCDO) Task Force on

Alcohol and Other Drugs and the University Council Committee on Alcohol in Yale College (UCCAYC). The groups’ recommendations called for the University to unify its approach to alcohol, clarify and communicate policies old and new, enhance training and education on alcoholrelated issues, provide events that are either alcohol-free or low-alcohol to students and engage the Yale community in conversation about alcohol and

T H E AT E R

Yalies work to attract technicians

1929 Yale debaters lose their match against Vassar. The topic debated was international arbitration. Submit tips to Cross Campus

crosscampus@yaledailynews.com

ONLINE y MORE goydn.com/xcampus

HENRY EHRENBERG/PHOTOGRAPHY EDITOR

The Connecticut Department of Labor arrested Gourmet Heaven Owner Chung Cho, Feb. 20 for 42 felony and misdemeanor charges.

its related issues. Both groups consulted students in the formulation of their recommendations, though only the Task Force included student members. “Students, faculty and staff have long pressed for a more welcoming social scene that supports community wellness and promotes healthy options,” Miller said in the email. “Students have reported a widespread perception that the University applies its alcohol

policies inconsistently, and they say they are anxious about contacting authorities to help dangerously intoxicated peers.” The recommendations primarily emerged from student input, which is why they emphasize communication, education and outreach rather than disciplinary policy reform, said Paul McKinley, Director of Strategic Communications . For instance, McKinley said, the current educational work-

BY RISHABH BHANDARI AND J.R. REED STAFF REPORTER

When you think of Yale … you don’t think of startups, but this culture exists if you look for it. DILLON LEW ’16

S

tudents have been incorporating more and more ambitious design elements into undergraduate productions. But mastering technical theater is difficult, and the supply of student technicians at Yale does not always meet the demand. ERIC XIAO reports.

BY ERIC XIAO STAFF REPORTER The set of an upcoming undergraduate adaptation of Romeo and Juliet, #romeojuliet, will include elaborate projected images — virtual representations of walls, floors and

of the actors themselves. While 10 years ago, technologically advanced projects such as this one may have been difficult to execute, members of the undergraduate theater community can now stage their ambitious ideas SEE DRAMA PAGE 6

shops and modules given to underclassmen on alcohol and bystander intervention may be expanded, and it is also possible that training for freshman counselors and residential college masters and deans will be enhanced. Dean of Student Affairs Marichal Gentry said he believes students’ understanding of alcohol should be refreshed throughout the SEE ALCOHOL PAGE 4

YEI, students build Yale startup culture Like many recent graduates, Zach Rotholz ’11, Max Sutter ’11 and Michael Mossoba SOM ’12 decided to become roommates after college. But unlike most of their peers, the three alumni do not work for employers in New York or San Francisco. Two are their own bosses, and each owns a stake in a New Haven-based startup.

Confessions of an Ivy League rebel. The Dartmouth recently

THIS DAY IN YALE HISTORY

PAGE 5 NEWS

New alcohol initiatives announced

Insomnia, no cookies. The New York Times’ Ask Well column recently featured Meir H. Kryger, a professor at the Yale School of Medicine. Kryger discussed an issue that is relevant to probably all medical students — sleep. “Worrying about being awake only makes the problem worse,” according to the column. Kryger also recommended not napping for more then 20 minutes and to not “lie there in anguish staring at your clock.”

released a feature exploring a local tattoo parlor in Hanover, titled “I Ink … Therefore I Am.” Owner Scott Ibey said that the Dartmouth students who come “are usually nervous and appear more out of their element than his typical clientele.” He added that many students seem worried about hiding their tattoos from their parents.

Politician talks career, environmental policy at master’s tea

Gourmet Heaven owner arrested for wage theft

Dinner, with a side of mini iPads. The Final Cut

competition for Yale Dining is being held today in Commons. Teams from each residential dining hall will compete to take the Final Cut trophy back to their respective college. Attendees will also enjoy food from vendors giving out samples. Evidently, mini iPads will also be given away.

CANADA

According to administrators interviewed at Undergraduate Career Services, a rising number of Yale students are choosing to spend their first years after college building a business or working for a small startup company. Jim Boyle — the co-founder and managing director of the Yale Entrepreneurial Institute, a stand-alone institution funded by the University and alumni with the goal of encouraging student entrepreneurship — said both the number and caliber of students who have come to the YEI for help in starting their own business has grown dramatically in recent years. By Feb. 28, the YEI will announce the 10 ventures that will each receive $15,000 in grant funding from the 2014 YEI Summer Fellowship. Boyle said this year, over 100 students applied for venture creation programs through the YEI, adding that just two years ago, only a few dozen students applied for the same opportunities. “Entrepreneurship has come a long way in the last few years at Yale,” said Kenneth Koopmans, co-deputy director of UCS and the advisor specializing in student entrepreneurship. He added that although Yale’s reputation as a hub of entrepreneurship may lag behind that of schools such as Stanford,

the University has made huge strides in recent years. Koopmans said student entrepreneurship at Yale has blossomed with the advent of the YEI. Since the center’s founding in 2007, YEI ventures have raised $79.5 million in investment funding and created over 300 new jobs. The University’s recent investments in the science, technology, engineering and mathematics have augmented the growth in Yale’s entrepreneurial culture, Koopmans said, citing Yale’s recent creation of the Center for Engineering, Innovation and Design as one catalyst for student entrepreneurship at Yale. Rotholz, who is the founder and owner of Chairigami, a company that sells furniture made of cardboard, said he first developed a cardboard chair for his senior project as a mechanical engineering major. He added that Yale’s support through the YEI Summer Fellowship and the strength of New Haven’s startup culture helped him succeed in launching his entrepreneurial venture in the Elm City. The School of Management’s move to a new campus is the latest in a series of University initiatives that are fostering a culture of innovation in the city, Rotholz said. UCS Director Jeanine Dames said UCS often collaborates with alumni, YEI and the School of Management to give students opportunities to work for a preexisting startup. “The best way to prepare for a startup is to work for a startup that’s already up and running,” she said, adding that UCS aims to help students learn from the successes and failures of prior ventures. Dames said UCS, along with the YEI and the Yale School of Management, is currently developing an online database entitled StartUp Connect. This new resource will advertise job and internship opportunities at startups and small entrepreneurial firms, tailored specifically to Yale students and graduates, she said. Though StartUp Connect will be housed on SOM’s version of Symplicity, Dames said all undergraduates SEE STARTUPS PAGE 4


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