Contents.
PAGE 3 What's on Weekly
PAGE 4 Christmas Raffles
PAGE 5 Cash Grab
PAGE 6-7
Surf Life Saving Beach Safety
PAGE 8-9 Tom Burlinson Still Swingin'
PAGE 10-11 Introducing the Q4 Winners of the Pittwater Community Excellence Awards
PAGE 12 Dirty Dick's Theatre Restaurant
PAGE 13 Disco Revolution New Year's Eve
PAGE 14-15 Mark Seymour and the Undertow
PAGE 16-17 Events and Functions
PAGE 18-19 Glasshouse Grill New Menu
PAGE 20-21 Wok O'Clock New Menu
PAGE 22 For the Love of Entertainment
PAGE 23 For the Love of Family Fun
PAGE 24 Funland Special
PAGE 25 Special Event Bluey
PAGE 26 Pittwater Perks
PAGE 27 Follow Us on Socials
PAGE 28 Use Them or Lose Them – Rewards Points
PAGE 29 Paint & Sip Christmas Day Dining Pittwater Motor Show
PAGE 30 Rumble Boxing
Pittwater is proud to announce that we are a stockist partner with Escabags, a non-profit organisation dedicated to supporting individuals escaping domestic violence situations. As a stockist partner, we now offer Escape Bags, which are available for free to those in need. These bags are discreetly available at Pittwater RSL, providing a vital lifeline to anyone seeking a safe and supportive way out of a harmful situation.
what's on weekly
HALF PRICE COCKTAILS
Every Fri 6–7pm In the Distillery Bar & Lounge.
DINING SPECIALS
Lunch: Mon–Fri Dinner: Mon-Thu Specials available for Lunch & Dinner in Glasshouse Grill.
*Not available on special events or public holidays.
CASH HOUSIE
Every Wed and Fri
On sale from 10:30am, eyes down at 11am. Charity supports "Learning Links" in our community.
*Prizes and draws subject to change.
SUPER SUNDAY
Super SUnday Raffles
Every Sunday Tickets on sale from 2pm and the raffles will be drawn between 3:30pm-4:15pm.
HAPPY HOUR
Mon to Wed 4–6pm
$5 Schooners & House Wine*
*150ml glass. Excludes Public
FUNLAND FAMILY NIGHT
Every Mon Fun for the whole family. 3 FREE FUNLAND GAME TOKENS
FREE THURSDAY
Every Thu 4–6pm
Free raffle ticket with every purchase.* 1 x $25 Meat Tray and 1 x $50 Meat Tray to be won. Drawn in Sports 365.
Scratchie App GAME
WIN $20 worth of points every week. Download the FREE Pittwater app.
UBER $10 Credit
Pittwater Members Offer
Get $10 off your ride home. *See reception for details.
KIDS EAT FREE
Every Mon
Available during dinner service with purchase of an adults meal.
TRIVIA NIGHT
Every Thu from 7pm
Join us in The Distillery Bar & Lounge EVERY Thursday from 7pm for our classic trivia.
HAPPY HOUR PLUS!
Every Thu & Fri 4–6pm
$6 Schooners & House Wine* UPSIZE for $7 see website.
SURF LIFE SAVING Beach Safety
Pittwater RSL is proud to support surf lifesaving across the Northern Beaches, sponsoring the Inflatable Rescue Boat (IRB) programs at Warriewood, Mona Vale, North Narrabeen, and South Narrabeen Surf Life Saving Clubs.
We all enjoy a day at the beach and as the weather is now getting warmer it is time to get out the cozzies and dig out those boogie boards from the back of the garage. Whilst it is great to see the red and yellow flags back up on the beach, here are some great tips to make sure that you have fun at the beach and go home safely!
ALWAYS SWIM BETWEEN THE RED & YELLOW FLAGS.
Lifesavers place the flags where it is safe to swim, and they will be observing this area and will notice if you need help.
LOOK FOR BEACH SAFETY SIGNS.
Lifesavers place signs on the beach to let you know of any dangers that may be present –make sure you look for these signs before you go into the water. It is also important that you are aware of your own limitations.
Mona Vale SLSC
NEVER SWIM ALONE.
Always swim with a friend or an adult and never go into the water by yourself. If you are out alone, always make sure to swim between the red and yellow flags where the Lifesavers can see you and make sure you tell someone where you are going before you leave home and before you enter the water.
IF YOU GET INTO TROUBLE IN THE WATER, STAY CALM AND RAISE YOUR ARM.
Getting caught out in the ocean where you cannot touch the bottom can be scary but remember to stay calm and raise your arm for help. Try to float and if you feel you are being pulled away from the shore avoid trying to swim against the current – this will only make you tired and unable to stay afloat.
We are extremely fortunate that a majority of our beaches are patrolled. Across NSW more than 20,000 surf lifesavers dedicate their time each year during the peak season to make sure beach goers can enjoy the surf in safety at patrolled beaches.
https://www.youtube.com/ watch?v=-fhpxYTfcbs
Every single patrol member is trained to the highest possible standard and dedicates countless hours each weekend during the season protecting patrolled beaches along the NSW coast line.
Warriewood SLSC
Saturday 22 February
Doors open at 1:30pm | Show starts 2pm $49PP*
GET READY FOR A GORGEOUS AFTERNOON OF TIMELESS TUNES AND CLASSIC SWING AS TOM BURLINSON BRINGS HIS INCREDIBLE SHOW, STILL SWINGIN', TO PITTWATER RSL.
DON’T MISS THIS CHANCE TO EXPERIENCE THE MAGIC OF SWING LIKE NEVER BEFORE!
Tom Burlinson is renowned for his heartfelt tributes to the golden voices of swing, and Still Swingin’ takes things to the next level. Backed by a sensational 12-piece band, Tom will bring to life the unforgettable music of legends like Frank Sinatra, Nat ‘King’ Cole, Dean Martin, and Bobby Darin, alongside contemporary favourites like Harry Connick Jr. and Michael Bublé.
From classics like Sway, The Way You Look Tonight, and Ain’t That a Kick in the Head? to Sinatra staples such as I’ve Got You Under My Skin, Summer Wind, and Mack the Knife, the setlist is a journey through decades of cherished melodies.
Book tickets via
Tom’s passion for swing is as genuine as it gets. Many know him from his iconic role in The Man from Snowy River, but his love for music has always been a driving force in his career. With Still Swingin’, he brings that passion to the stage, delivering a show that’s as unforgettable as it is entertaining.
Join us at Pittwater RSL for this spectacular celebration of swing. Whether you’re a longtime fan or discovering these classics for the first time, Still Swingin’ promises to be an afternoon to remember.
Introducing the Q4 Winners of the Pittwater Community Excellence Awards
From the bowls green to the rugby field, the baseball diamond to the surf club, and the motor enthusiast community, this quarter’s nominees reflect the diverse and vibrant spirit of Pittwater. Each individual, whether managing finances, mentoring juniors, volunteering behind the scenes, or advocating for inclusivity, has made an exceptional impact on their clubs and communities.
Jason
Manning, CEO of Pittwater RSL, commended the nominees, saying:
“Each nomination highlights the remarkable commitment and selfless contributions of individuals who work tirelessly to support their clubs and communities. Their passion, dedication, and ability to bring people together are the heart of our local organisations, and we are proud to celebrate their achievements through these awards.”
Nominee: Lorraine Loftus Pittwater Memorial Women’s Bowls Club
Lorraine Loftus has been a dedicated treasurer of Pittwater Memorial Women’s Bowls Club for many years, ensuring the club’s financial stability through her hard work and attention to detail. Beyond managing finances, Lorraine actively supports club events and serves on the Working Committee for amalgamation. A talented bowler, she has represented the club at State events, showcasing her passion for the sport. Her commitment and multifaceted contributions make her a deserving nominee for the Pittwater Community Excellence Award.
Nominee: Richie Goodwin Pittwater Baseball Club
Richie Goodwin plays a vital leadership role in the Pittwater Prospects programme, coaching and mentoring the club’s youngest players aged 4–7. A former junior player himself, Richie combines his teaching expertise and passion for baseball to pass on essential skills like throwing, catching, and hitting. His dedication to nurturing young talent and fostering a love for the sport has a lasting impact on the club, making him a deserving nominee for the Pittwater Community Excellence Award.
Nominee: Ross Cordukes Pittwater Motor Enthusiasts Association (PMEA)
Ross Cordukes is a vital contributor to the Pittwater Motor Enthusiasts Association, supporting the club through numerous volunteer roles despite not being on the committee. He manages attendance records for meetings and events, tracks vehicle participation, and oversees the Michael Andrews Memorial Trophy points system. Ross also represents PMEA at Confederation of Motor Council meetings, keeping members informed. His dedication and behind-the-scenes efforts ensure the smooth operation of the club, making him a deserving nominee for the Pittwater Community Excellence Award.
Nominee: Robbie Miller Warringah Rugby Club
Robbie Miller has been a cornerstone of Warringah Rugby Club for over 20 years, serving as a dedicated team manager and volunteer. On match days, he takes on essential tasks such as running water, preparing equipment, and driving the gear van, ensuring smooth operations. His efforts extend beyond game days, volunteering throughout the week to maintain the club’s facilities and create a welcoming space for players and supporters. Robbie’s long-standing commitment and community spirit make him a deserving nominee for the Pittwater Community Excellence Award.
Nominee: Tilly Cooper Mona Vale Surf Life Saving Club
Tilly Cooper is a dedicated member of Mona Vale Surf Life Saving Club and a committed participant in the Nippers programme. She has an outstanding attendance record and competes in all Club Championship events, including the iron person, despite not training for it. Tilly is a key member of the club’s march past team and supports the Nippers programme by welcoming new members, volunteering at BBQs, and assisting with event setups. Her compassion extends to advocating for youth with disabilities and collecting swimming costumes for underprivileged families in Fiji. Tilly’s dedication makes her a deserving nominee for the Pittwater Community Excellence Award.
Nominee: Sam Wardlaw
Peninsula Junior Cricket Club
Sam Wardlaw has been a dedicated volunteer at Peninsula Junior Cricket Club for three seasons, currently serving as the Grassroots Cricket Blast Coordinator and U10s team coordinator. His efforts have significantly boosted junior cricket participation through Saturday morning matches and off-season promotions. Sam has streamlined communication, ensuring smooth club operations, and fostered community spirit by organising events like the end-of-season BBQ and sharing player achievements on social media. Sam’s passion, creativity, and leadership have strengthened the club’s growth and connection to its community, making him a deserving nominee for the Pittwater Community Excellence Award.
Saturday 1 February
Doors open at 7:30pm | Show starts 8pm $55PP*
A NIGHT OF ICONIC AUSTRALIAN MUSIC AT PITTWATER RSL
Get ready for an unforgettable evening of music as Mark Seymour & The Undertow take the stage at Pittwater RSL on Saturday, 1st February 2025. With doors opening at 7:30 pm and the show kicking off at 8 pm, this is your chance to witness one of Australia’s most celebrated songwriters in an intimate, live setting.
Mark Seymour rose to prominence as the frontman of Hunters & Collectors, the legendary band behind anthems like Throw Your Arms Around Me and Holy Grail. His powerful storytelling and commanding stage presence have made him a household name, shaping the soundtrack of generations. With over 40 years in the music industry, Mark has seamlessly transitioned into a thriving solo career, continuing to captivate audiences with heartfelt lyrics and melodies that explore love, loss, and resilience.
Now, backed by his talented band, The Undertow, Mark Seymour breathes
fresh life into his vast catalogue of hits while introducing songs from their critically acclaimed albums. The Undertow’s rich, dynamic sound elevates Mark’s signature style, blending iconic classics with new favourites.
Whether you’re a diehard Hunters & Collectors fan or simply love a great live show, this is a night not to be missed. From the stirring singalongs of When the River Runs Dry to the reflective depth of his more recent works, every song is a journey — and the Pittwater stage is the perfect place to experience it.
Tickets are just $55 per person (plus booking fees), but they won’t last long. Book now and join us for an evening of timeless music and stories that have defined the Australian music landscape.
Tickets are selling fast, so book now to avoid disappointment!
Events & Functions
Pittwater RSL follows the responsible service of alcohol.
Includes delicious food PLUS a 2hr wide selection of BOTTOMLESS beverages… available in 3 selected venues… package 2 HOUR $85PP
Terrace on the Deck
18 – 35 pax
The Terrace on the Deck is perfect for cocktail style events, set under a large undercover marquee with high bar tables, an al fresco experience for all occasions combining full access to the Deck @Pitty area.
Domes on the Deck
Small Seating – 4 pax
Large Seating – 6 pax
Our Dining Domes have been transformed for Summer with beautiful curtains set amongst the garden theme backdrop to catch the breeze. A wonderful way to catch up with your besties, family and friends.
Cabanas on the Terrace
8 pax
Our Cabanas are an all weather option perfect for more private gatherings they offer a cosy space to enjoy conversation over food & beverages seating for up to eight in each Cabana.
WE HAVE MULTIPLE AREAS AND PACKAGES. CHECK THEM OUT VIA OUR WEBSITE AND BOOK NOW! FOLLOW, LIKE & SHARE fi
- GRAZE -
- GRAZE -
- GRAZE -
CONTINENTAL LOAF TOASTED
CONTINENTAL LOAF TOASTED
CONTINENTAL LOAF TOASTED
With garlic butter v 8/9 + Mozzarella cheese v 10/11
With garlic butter v 8/9 + Mozzarella cheese v 10/11
With garlic butter v 8/9 + Mozzarella cheese v 10/11
CRUNCHY COATED CHIPS 9/11
CRUNCHY COATED CHIPS 9/11
CRUNCHY COATED CHIPS 9/11
Served with aioli gf
Served with aioli gf
Served with aioli gf
SALT & PEPPER SQUID
SALT & PEPPER SQUID
17/19
SALT & PEPPER SQUID 17/19
17/19
Tossed in garlic oil, fried eschalot, chopped chilli and coriander served with nam jim sauce
Tossed in garlic oil, fried eschalot, chopped chilli and coriander served with nam jim sauce
Tossed in garlic oil, fried eschalot, chopped chilli and coriander served with nam jim sauce
HULI HULI CHICKEN WINGS
HULI HULI CHICKEN WINGS
HULI HULI CHICKEN WINGS
Charred marinated pineapple, topped with grated cured egg yolk and lemon cheek gf
Charred marinated pineapple, topped with grated cured egg yolk and lemon cheek gf
Charred marinated pineapple, topped with grated cured egg yolk and lemon cheek gf
GARLIC PRAWNS
GARLIC PRAWNS
GARLIC PRAWNS
Served on potato, carrot and cabbage hash brown topped with creamy garlic butter sauce and chilli
Served on potato, carrot and cabbage hash brown topped with creamy garlic butter sauce and chilli
Served on potato, carrot and cabbage hash brown topped with creamy garlic butter sauce and chilli
SEARED TUNA
SEARED TUNA
SEARED TUNA
Served with compressed marinated watermelon, lettuce, cucumber ribbon, crumbled fetta and ponzu mayo gf
Served with compressed marinated watermelon, lettuce, cucumber ribbon, crumbled fetta and ponzu mayo gf
Served with compressed marinated watermelon, lettuce, cucumber ribbon, crumbled fetta and ponzu mayo gf
- CLASSICS -
- CLASSICS -
- CLASSICS -
CHICKEN SCHNITZEL
CHICKEN SCHNITZEL
CHICKEN SCHNITZEL
300 grams served with chips, house salad and gravy
300 grams served with chips, house salad and gravy
300 grams served with chips, house salad and gravy
JUNIOR CHICKEN SCHNITZEL
JUNIOR CHICKEN SCHNITZEL
JUNIOR CHICKEN SCHNITZEL
150 grams served with chips, house salad and gravy
150 grams served with chips, house salad and gravy
150 grams served with chips, house salad and gravy
19/21
19/21
19/21
22/25
22/25
22/25
19/21
19/21
19/21
26/29
26/29
26/29
20/22
20/22
20/22
MAKE YOUR SCHNITZEL A PARMIGIANA 5/6
MAKE YOUR SCHNITZEL A PARMIGIANA 5/6
MAKE YOUR SCHNITZEL A PARMIGIANA 5/6
With napoli sauce, ham and mozzarella cheese
With napoli sauce, ham and mozzarella cheese
With napoli sauce, ham and mozzarella cheese
MARKET BATTERED FISH
MARKET BATTERED FISH
MARKET BATTERED FISH
Served with chips, house salad and tartare sauce
Served with chips, house salad and tartare sauce
Served with chips, house salad and tartare sauce
27/30
27/30
27/30
SALT AND PEPPER SQUID 28/31
SALT AND PEPPER SQUID 28/31
SALT AND PEPPER SQUID 28/31
Spiced squid served with house salad, crunchy fries and garlic mayonnaise
Spiced squid served with house salad, crunchy fries and garlic mayonnaise
Spiced squid served with house salad, crunchy fries and garlic mayonnaise
- PAN TO PLATE -
- PAN TO PLATE -
- PAN TO PLATE -
SMOKED SALMON AND ASPARAGUS LINGUINE 27/30
SMOKED SALMON AND ASPARAGUS LINGUINE 27/30
SMOKED SALMON AND ASPARAGUS LINGUINE 27/30
Cooked in a creamy garlic, thyme and butter sauce, spinach, preserved lemon topped with grated parmesan cheese gfo
Cooked in a creamy garlic, thyme and butter sauce, spinach, preserved lemon topped with grated parmesan cheese gfo
Cooked in a creamy garlic, thyme and butter sauce, spinach, preserved lemon topped with grated parmesan cheese gfo
THREE CHEESE AND PRAWN RISOTTO 29/32
THREE CHEESE AND PRAWN RISOTTO 29/32
THREE CHEESE AND PRAWN RISOTTO 29/32
Chopped asparagus, zucchini and corn topped with lemon lime infused crème fraîche
Chopped asparagus, zucchini and corn topped with lemon lime infused crème fraîche
Chopped asparagus, zucchini and corn topped with lemon lime infused crème fraîche
CREAMY TUSCAN CHICKEN TAGLIATELLE
- CHAR CHAR CHAR -
- CHAR CHAR CHAR -
- CHAR CHAR CHAR -
SIGNATURE PRESSED COAL GRILL & JOSPER OVEN
SIGNATURE PRESSED COAL GRILL & JOSPER OVEN
SIGNATURE PRESSED COAL GRILL & JOSPER OVEN
Dry ageing meat causes moisture to evaporate through a process called desiccation. This process enhances greater concentrations of beef flavour and results in a delicious rich finish, which is why we take time and care when dry ageing our meats in-house.
Dry ageing meat causes moisture to evaporate through a process called desiccation. This process enhances greater concentrations of beef flavour and results in a delicious rich finish, which is why we take time and care when dry ageing our meats in-house.
Dry ageing meat causes moisture to evaporate through a process called desiccation. This process enhances greater concentrations of beef flavour and results in a delicious rich finish, which is why we take time and care when dry ageing our meats in-house.
SEE OUR DAILY MENU OF DRY AGED MEATS AND AUSTRALIAN FRESH SEAFOOD SELECTION
Renowned for its freshness, quality and flavour, our Australian fresh seafood is a must-try for seafood lovers, with our vast coastline and numerous fishing ports, we take pride in our ability to deliver a diverse range of high-quality seafood options that are sustainably sourced and prepared with care.
Renowned for its freshness, quality and flavour, our Australian fresh seafood is a must-try for seafood lovers, with our vast coastline and numerous fishing ports, we take pride in our ability to deliver a diverse range of high-quality seafood options that are sustainably sourced and prepared with care.
Renowned for its freshness, quality and flavour, our Australian fresh seafood is a must-try for seafood lovers, with our vast coastline and numerous fishing ports, we take pride in our ability to deliver a diverse range of high-quality seafood options that are sustainably sourced and prepared with care.
MARINATED LAMB SOUVLAKI (3 SKEWERS) 32/36
MARINATED LAMB SOUVLAKI (3 SKEWERS) 32/36
MARINATED LAMB SOUVLAKI (3 SKEWERS) 32/36
Served with Greek salad, chips, tzatziki and pita bread gfo
Served with Greek salad, chips, tzatziki and pita bread gfo
Served with Greek salad, chips, tzatziki and pita bread gfo
GRAIN FED PURE BLACK ANGUS 130 DAYS
GRAIN FED PURE BLACK ANGUS 130 DAYS
GRAIN FED PURE BLACK ANGUS 130 DAYS
Our steaks are 100% Black Angus beef which delivers the strong flavour and consistently high-quality Australian beef. Our steaks are up to a marble score of 3+ to ensure our diners have a great eating experience.
Our steaks are 100% Black Angus beef which delivers the strong flavour and consistently high-quality Australian beef. Our steaks are up to a marble score of 3+ to ensure our diners have a great eating experience.
Our steaks are 100% Black Angus beef which delivers the strong flavour and consistently high-quality Australian beef. Our steaks are up to a marble score of 3+ to ensure our diners have a great eating experience.
All steaks served with crunchy fries and house salad
All steaks served with crunchy fries and house salad
All steaks served with crunchy fries and house salad
RUMP STEAK 300 GRAMS gf
RUMP STEAK 300 GRAMS gf 32/36 PRIME SCOTCH FILLET 250 GRAMS
OPTIONAL ADD ONS 14/16 Two Australian king prawns gf
OPTIONAL ADD ONS 14/16 Two Australian king prawns gf
CHOICE OF GLUTEN FREE SAUCES 2/3
CHOICE OF GLUTEN FREE SAUCES 2/3
Creamy mushroom / Béarnaise / Pink peppercorn / Red wine gravy / Creamy roast garlic sauce / Creamy diane / Sticky barbeque
Creamy mushroom / Béarnaise / Pink peppercorn / Red wine gravy / Creamy roast garlic sauce / Creamy diane / Sticky barbeque
Creamy mushroom / Béarnaise / Pink peppercorn / Red wine gravy / Creamy roast garlic sauce / Creamy diane / Sticky barbeque
- BURGER BAR -
- BURGER BAR -
- BURGER BAR -
All burgers served on a milk bun with crunchy steakhouse fries
All burgers served on a milk bun with crunchy steakhouse fries
All burgers served on a milk bun with crunchy steakhouse fries
ANGUS BEEF BURGER 24/27
ANGUS BEEF BURGER 24/27
ANGUS BEEF BURGER 24/27
Angus beef pattie, smoky bacon, hi-melt cheese, lettuce, sliced tomato, caramelised onion and barbeque prego sauce gfo
Angus beef pattie, smoky bacon, hi-melt cheese, lettuce, sliced tomato, caramelised onion and barbeque prego sauce gfo
Angus beef pattie, smoky bacon, hi-melt cheese, lettuce, sliced tomato, caramelised onion and barbeque prego sauce gfo
GRILLED CHICKEN BURGER 22/25
GRILLED CHICKEN BURGER 22/25
GRILLED CHICKEN BURGER 22/25
Marinated grilled chicken breast, tomato, marinated cucumber, sliced red onion, green olive and jalapeño salsa, fetta and tzatziki gfo
Marinated grilled chicken breast, tomato, marinated cucumber, sliced red onion, green olive and jalapeño salsa, fetta and tzatziki gfo
Marinated grilled chicken breast, tomato, marinated cucumber, sliced red onion, green olive and jalapeño salsa, fetta and tzatziki gfo
CHICKEN PARMIGIANA BURGER 22/25
CHICKEN PARMIGIANA BURGER 22/25
CHICKEN PARMIGIANA BURGER 22/25
Chicken breast schnitzel topped with napoli sauce, mozzarella cheese served on milk bun with lettuce, tomato, red onion and garlic aioli gfo
Chicken breast schnitzel topped with napoli sauce, mozzarella cheese served on milk bun with lettuce, tomato, red onion and garlic aioli gfo
Chicken breast schnitzel topped with napoli sauce, mozzarella cheese served on milk bun with lettuce, tomato, red onion and garlic aioli gfo
CREAMY TUSCAN CHICKEN TAGLIATELLE 28/31
CREAMY TUSCAN CHICKEN TAGLIATELLE 28/31
28/31
PLANT BASED BURGER 22/25
PLANT BASED BURGER 22/25
PLANT BASED BURGER 22/25
Semi dried and cherry tomatoes, scallion, baby spinach, crème fraîche, cured egg yolk and grated pecorino gfo
Semi dried and cherry tomatoes, scallion, baby spinach, crème fraîche, cured egg yolk and grated pecorino gfo
Semi dried and cherry tomatoes, scallion, baby spinach, crème fraîche, cured egg yolk and grated pecorino gfo
Vegan vegetable pattie, baby cos lettuce, tomato, onion, vegan cheese, pickles, tomato relish and vegan mustard mayo served on a vegan bun vg , gf
Vegan vegetable pattie, baby cos lettuce, tomato, onion, vegan cheese, pickles, tomato relish and vegan mustard mayo served on a vegan bun vg , gf
Vegan vegetable pattie, baby cos lettuce, tomato, onion, vegan cheese, pickles, tomato relish and vegan mustard mayo served on a vegan bun vg , gf
NEW MENU
- SIGNATURES -
- SIGNATURES -
- CHILDREN’S MEALS -
CRISPY PORK BELLY 36/40
CRISPY PORK BELLY 36/40
Apple and white cabbage slaw, sautéed green beans, kale and brussels sprout, confit eschalot, cinnamon spiced apple purée and creamy mustard gravy gf
Apple and white cabbage slaw, sautéed green beans, kale and brussels sprout, confit eschalot, cinnamon spiced apple purée and creamy mustard gravy gf
12 years & under: Includes a free chef’s choice ice cream 14/16
Battered fish fillets with chips
MOROCCAN AND CARAWAY LAMB RUMP 34/38
MOROCCAN AND CARAWAY LAMB RUMP 34/38
Mini cheeseburger served with chips gfo
Rosemary and thyme crushed potato, caponata, mint jelly and red wine gravy gf
Rosemary and thyme crushed potato, caponata, mint jelly and red wine gravy gf
Chicken finger nuggets and chips
Grilled chicken with steamed vegetables gf
Twirl bolognaise topped with parmesan cheese gfo
OCEAN TROUT AND TIGER PRAWNS 37/41
OCEAN TROUT AND TIGER PRAWNS 37/41
Served grilled with homemade carrot and cabbage hash brown, sautéed green beans, broccolini and green pea purée, lemon thyme and parmesan cream sauce gf
Served grilled with homemade carrot and cabbage hash brown, sautéed green beans, broccolini and green pea purée, lemon thyme and parmesan cream sauce gf
LEMON, HERB AND PARMESAN CRUSTED 34/38 BARRAMUNDI
LEMON, HERB AND PARMESAN CRUSTED 34/38 BARRAMUNDI
- DESSERTS -
Spiced pumpkin and potato purée, black pepper sautéed asparagus, spicy tomato cream sauce topped with pineapple and mango salsa
Spiced pumpkin and potato purée, black pepper sautéed asparagus, spicy tomato cream sauce topped with pineapple and mango salsa
PARMESAN AND JALAPEÑO STUFFED CHICKEN 29/32
PARMESAN AND JALAPEÑO STUFFED CHICKEN 29/32
CHOCOLATE FONDANT PUDDING 12/14
Rolled chicken breast with parmesan, cheddar and jalapeño served with bacon loaded potato mash, caramelised onion, sautéed green beans and port wine gf
Rolled chicken breast with parmesan, cheddar and jalapeño served with bacon loaded potato mash, caramelised onion, sautéed green beans and port wine gf
Soft centred served with king island double cream
INDIVIDUAL STICKY DATE PUDDING 12/14
Served with warm butterscotch sauce and vanilla bean ice cream
- FROM THE GARDEN -
- FROM THE GARDEN -
PISTACHIO PAPI CAKE 12/14
CAESAR SALAD 21/24
CAESAR SALAD 21/24
Baby cos lettuce, garlic croutons, bacon, soft boiled egg, shaved parmesan and housemade creamy dressing
Baby cos lettuce, garlic croutons, bacon, soft boiled egg, shaved parmesan and housemade creamy dressing
SPICED SUMMER VEGETABLE AND RICOTTA 21/24
SPICED SUMMER VEGETABLE AND RICOTTA 21/24
Fried chickpeas, carrot, capsicum, spiced cauliflower, spanish onion, mesclun leaves, walnuts and tomatoes with lemon tahini dressing gf , v
Fried chickpeas, carrot, capsicum, spiced cauliflower, spanish onion, mesclun leaves, walnuts and tomatoes with lemon tahini dressing gf , v
LUNCH
BUDDHA BOWL 21/24
BUDDHA BOWL 21/24
Pistachio papi and white chocolate layered cake topped with rose petals YOU CAN ALSO ORDER ITEMS FROM ‘BOCADO’ AND ‘WOK O’CLOCK’
Roasted spiced cauliflower, honey glazed pumpkin, edamame, carrots, brown rice and kale drizzled with roasted sesame dressing gf , v
Roasted spiced cauliflower, honey glazed pumpkin, edamame, carrots, brown rice and kale drizzled with roasted sesame dressing gf , v
MONDAY - SATURDAY 11:30AM - 2:30PM
WATERMELON AND MARINATED PINEAPPLE 21/24
WATERMELON AND MARINATED PINEAPPLE 21/24
DINNER
Cos lettuce, celery, chopped cucumber, roasted pecans and fetta tossed in honey lemon dressing gf , v
Cos lettuce, celery, chopped cucumber, roasted pecans and fetta tossed in honey lemon dressing gf , v
MONDAY - THURSDAY 5:30PM - 8:30PM
OPTIONAL ADD ONS
OPTIONAL ADD ONS
FRIDAY - SATURDAY 5:30PM - 9PM
Poached chicken gf 7/8
Poached chicken gf 7/8
Smoked salmon gf 10/11
Smoked salmon gf 10/11
Chilled king prawns (4) gf 12/14
Chilled king prawns (4) gf 12/14
SUNDAY 11:30AM - 8:30PM
Our food is cooked to order, your patience is appreciated. During busy periods we are unable to vary the menu. For any additional special dietary requirements please mention at the time of ordering
Our food is cooked to order, your patience is appreciated. During busy periods we are unable to vary the menu. For any additional special dietary requirements please mention at the time of ordering
Price = Members/Visitors
Price = Members/Visitors
V = Vegetarian VG = Vegan
V = Vegetarian VG = Vegan
GF = Gluten Free GFO = Gluten Free Option
GF = Gluten Free GFO = Gluten Free Option Additional charges may apply
Additional charges may apply
Ingredients for our food are sourced as locally and organically as possible. Selected for flavour and sustainability and prepared with minimum fuss, so that their natural quality shines through.
Some dishes may contain traces of nuts
Some dishes may contain traces of nuts
NewMENU
SHARE THE LOVE
The perfect menu for sharing with family & friends. Based on the finest seasonal produce, with an unmistakable asian flavour.
Entrées
Prawn har gou (4)
Pork siu mai (4) 15/17
Satay chicken skewers (4) with peanut sauce 17/19
Chicken san choy bau (4) with iceberg lettuce cups 14/16
Mixed vegetable dumpling ( 4) 13/15
Chive & prawn gow gee ( 4) 13/15
Bbq pork bun ( 3) 13/15
Chicken steamed bun (3) 13/15
Fried prawn toast (4) 13/15
(5) 14/16
& pepper king prawn (6) spice salt, garlic & chilli 17/19
SPRING ROLLS
Pork & vegetable spring roll (4) 13/15
Seafood spring roll (4) 13/15
Vegetarian spring roll (4) 13/15
Open 4 Days
Monday - Wednesday: CLOSED Thursday - Sunday
Lunch: 11:30am - 3:00pm Dinner: 5:30pm - 9:00pm
SOUP
M/V
Chicken & sweet corn soup 10/12
Seafood wonton soup 14/16
Combination wonton soup
seasonal vegetables, chicken, pork & prawn 21/23
Chicken wonton egg noodles, choy sum & fried garlic 14/16
Kai see hor fun fresh flat rice noodles, prawn, chicken, beansprout & garlic chives 19/21
STIR FRY
Prawn chow mein
charred prawns, bouncy noodles & vegetables
Chicken or beef chow mein crunchy vegetables, tangy oyster sauce & noodles
Wok O’ Clock noodle stir fried with noodles, onion & tender beef
NOODLES
Chicken laksa spicy noodle, vegetables, & spicy coconut soup 16/18
Combination laksa spicy noodle, vegetables, & spicy coconut soup 20/22
Seafood wonton noodle soup
seafood broth, springy noodles & green onions 17/19
Combination noodle soup chicken broth, springy noodles & green onions
RICE
22/24
18/20
17/19
Pad thai chicken rice noodles, peanuts, scrambled egg & beansprout 16/18
Pork mandarin with sweet & sour sauce
20/22
22/24
Singapore noodle with chicken 17/19
Thai green chicken curry tender chicken, coconut cream & beans 17/19
Char kway teow with lap cheong, prawn, chicken, beansprout & garlic chives 23/25
Sweet & sour pork stir fried tender pork, vegetables & pineapple sauce 22/24
Stir fried szechuan hokkien noodle with chicken or beef & seasonal vegetables 19/21
Black bean beef onion, capsicum & tender angus beef 25/27
Beef brisket slow cooked, egg & rice 25/27
Mongolian lamb with baby leek, beansprout 25/27
Steamed rice 3/5
Vegetarian fried rice 10/12
Fried rice with char siu 14/16
Deluxe fried rice with pork & king prawn 23/25
DESSERTS
Fried lava sesame balls (4) with salted egg yolk
10/12
Custard tart (3) flaky pastry filled with sweet custard 10/12
Gulab jamun (4) spicy doughnut balls in honey & saffron syrups 10/12
members / visitors members / visitors
(Points will expire close of business 31 December 2024)
