Lunch: Mon–Fri Dinner: Mon-Thu Specials available for Lunch & Dinner in Glasshouse Grill.
*Not available on special events or public holidays.
CASH HOUSIE
Every Wed and Fri
On sale from 10:30am, eyes down at 11am. Charity supports "Learning Links" in our community.
*Prizes and draws subject to change.
SUPER SUNDAY
Super SUnday Raffles
Every Sunday Tickets on sale from 2pm and the raffles will be drawn between 3:30pm-4:15pm.
HAPPY HOUR
Mon to Wed 4–6pm
$5 Schooners & House Wine*
*150ml glass. Excludes Public
FUNLAND FAMILY NIGHT
Every Mon Fun for the whole family. 3 FREE FUNLAND GAME TOKENS
FREE THURSDAY
Every Thu 4–6pm
Free raffle ticket with every purchase.* 1 x $25 Meat Tray and 1 x $50 Meat Tray to be won. Drawn in Sports 365.
Scratchie App GAME
WIN $20 worth of points every week. Download the FREE Pittwater app.
UBER $10 Credit
Pittwater Members Offer
Get $10 off your ride home. *See reception for details.
KIDS EAT FREE
Every Mon
Available during dinner service with purchase of an adults meal.
TRIVIA NIGHT
Every Thu from 7pm
Join us in The Distillery Bar & Lounge EVERY Thursday from 7pm for our classic trivia.
HAPPY HOUR PLUS!
Every Thu & Fri 4–6pm
$6 Schooners & House Wine* UPSIZE for $7 see website.
SURF LIFE SAVING Beach Safety
Pittwater RSL is proud to support surf lifesaving across the Northern Beaches, sponsoring the Inflatable Rescue Boat (IRB) programs at Warriewood, Mona Vale, North Narrabeen, and South Narrabeen Surf Life Saving Clubs. As part of this commitment, Pittwater RSL's sponsorship has helped Warriewood SLSC deliver two fully rescue-ready IRBs just in time for the new season. Named in honour of club legends Neil ‘Dolly’ Dyer and Rick Harris, these boats will play a crucial role in keeping both local beachgoers and visitors safe in the water.
We all enjoy a day at the beach and as the weather is now getting warmer it is time to get out the cozzies and dig out those boogie boards from the back of the garage. Whilst it is great to see the red and yellow flags back up on the beach, here are some great tips to make sure that you have fun at the beach and go home safely!
ALWAYS SWIM BETWEEN THE RED & YELLOW FLAGS.
Lifesavers place the flags where it is safe to swim, and they will be observing this area and will notice if you need help.
LOOK FOR BEACH SAFETY SIGNS.
Lifesavers place signs on the beach to let you know of any dangers that may be present –make sure you look for these signs before you go into the water. It is also important that you are aware of your own limitations.
NEVER SWIM ALONE.
Always swim with a friend or an adult and never go into the water by yourself. If you are out alone, always make sure to swim between the red and yellow flags where the Lifesavers can see you and make sure you tell someone where you are going before you leave home and before you enter the water.
IF YOU GET INTO TROUBLE IN THE WATER, STAY CALM AND RAISE YOUR ARM.
Getting caught out in the ocean where you cannot touch the bottom can be scary but remember to stay calm and raise your arm for help. Try to float and if you feel you are being pulled away from the shore avoid trying to swim against the current – this will only make you tired and unable to stay afloat.
We are extremely fortunate that a majority of our beaches are patrolled. Across NSW more than 20,000 surf lifesavers dedicate their time each year during the peak season to make sure beach goers can enjoy the surf in safety at patrolled beaches.
https://www.youtube.com/ watch?v=-fhpxYTfcbs
Every single patrol member is trained to the highest possible standard and dedicates countless hours each weekend during the season protecting patrolled beaches along the NSW coast line.
PITTWATER RSL Ladies Bowls
We at the bowls club are always looking to attract new members to our wonderful sport. Did you know that most of the Australian team are under 40 years old, many in their 20s?
Most of these players started bowls at a very young age, many of them accompanying their grandparents and being encouraged to join in.
We looked at this and decided it would be a great way to encourage younger players, all the while telling them of the many fantastic opportunities that are available to young bowlers.
This is our second “Bring the Grandkids Day”. (Not all were grandkids – some family friends and neighbours).
We have had over 40 participants over the 2 events.
All the kids had a great morning, learning new skills and techniques and enjoying the friendly competition. Plus of course, the morning tea and snacks!
We are hoping to continue these events each school holidays.
We had lots of willing helpers attend and our club coach Greg, has also been giving some further lessons to some of the keen young bowlers.
Sue Brandenburg – President Pittwater RSL Ladies Bowls
THE ANGELS LIVE AT PITTWATER RSL:
ROCK LEGENDS RETURN FOR A NIGHT OF CLASSIC AUSSIE HITS
Get ready for an electrifying night of rock 'n' roll at Pittwater RSL as we proudly welcome one of Australia's most iconic bands – The Angels! This November, the legendary group will hit the stage, bringing their signature high-energy sound and anthems that have defined generations.
become the heartbeat of Aussie pub rock. Their powerful, no-nonsense sound has resonated with fans nationwide, earning them a loyal following that spans generations.
As one of Australia’s most influential rock bands, The Angels’ contribution to the music scene is undeniable.
With a career spanning over 40 years, The Angels are a cornerstone of Australian rock history. Since forming in Adelaide in the 1970s, they’ve delivered countless hits like Am I Ever Gonna See Your Face Again, Take a Long Line, and No Secrets – songs that have Saturday 9 November
Doors open at 7:30pm
Their relentless touring schedule, explosive live performances, and unforgettable riffs have left a lasting mark in Australia and globally.
Now, they’re ready to celebrate 50 years of rock with their 50 Not Out Reprise tour –a celebration of their legendary career.
Book tickets via
This November, they return to the Northern Beaches for a one-night-only performance that promises to be packed with all the hits you know and love, plus some surprises! Whether you're a long-time fan or discovering their music for the first time, The Angels always deliver a show that leaves the crowd wanting more.
Events & Functions
Pittwater RSL follows the responsible service of alcohol.
Includes delicious food PLUS a 2hr wide selection of BOTTOMLESS beverages… available in 3 selected venues… package 2 HOUR $85PP
Terrace on the Deck
18 – 35 pax
The Terrace on the Deck is perfect for cocktail style events, set under a large undercover marquee with high bar tables, an al fresco experience for all occasions combining full access to the Deck @Pitty area.
Domes on the Deck
Small Seating – 4 pax
Large Seating – 6 pax
Our Dining Domes have been transformed for Summer with beautiful curtains set amongst the garden theme backdrop to catch the breeze. A wonderful way to catch up with your besties, family and friends.
Cabanas on the Terrace
8 pax
Our Cabanas are an all weather option perfect for more private gatherings they offer a cosy space to enjoy conversation over food & beverages seating for up to eight in each Cabana.
WE HAVE MULTIPLE AREAS AND PACKAGES. CHECK THEM OUT VIA OUR WEBSITE AND BOOK NOW! FOLLOW, LIKE & SHARE fi
- GRAZE -
- GRAZE -
- GRAZE -
CONTINENTAL LOAF TOASTED
CONTINENTAL LOAF TOASTED
CONTINENTAL LOAF TOASTED
With garlic butter v 8/9 + Mozzarella cheese v 10/11
With garlic butter v 8/9 + Mozzarella cheese v 10/11
With garlic butter v 8/9 + Mozzarella cheese v 10/11
CRUNCHY COATED CHIPS 9/11
CRUNCHY COATED CHIPS 9/11
CRUNCHY COATED CHIPS 9/11
Served with aioli gf
Served with aioli gf
Served with aioli gf
MARINATED PORK BELLY
MARINATED PORK BELLY
MARINATED PORK BELLY
Served with apple purée, barbecued confit onion and orange sauce
21/24
Served with apple purée, barbecued confit onion and orange sauce
Served with apple purée, barbecued confit onion and orange sauce
CHILLI AND GARLIC PRAWNS
CHILLI AND GARLIC PRAWNS
CHILLI AND GARLIC PRAWNS
Creamy chilli and garlic prawns served with parsnip purée, truffle potato and carrot rösti gf
Creamy chilli and garlic prawns served with parsnip purée, truffle potato and carrot rösti gf
Creamy chilli and garlic prawns served with parsnip purée, truffle potato and carrot rösti gf
SMOKED SALMON TERRINE
SMOKED SALMON TERRINE
SMOKED SALMON TERRINE
Avocado cream, rosemary flatbread, fly fish roe and pickled onion gfo
21/24
21/24
22/25
22/25
22/25
19/21
Avocado cream, rosemary flatbread, fly fish roe and pickled onion gfo
Avocado cream, rosemary flatbread, fly fish roe and pickled onion gfo
- CLASSICS -
CHICKEN SCHNITZEL
- CLASSICS -
- CLASSICS -
CHICKEN SCHNITZEL
CHICKEN SCHNITZEL
300 grams served with chips, house salad and gravy
300 grams served with chips, house salad and gravy
300 grams served with chips, house salad and gravy
JUNIOR CHICKEN SCHNITZEL
JUNIOR CHICKEN SCHNITZEL
150 grams served with chips, house salad and gravy
19/21
19/21
26/29
26/29
26/29
20/22
20/22
JUNIOR CHICKEN SCHNITZEL 20/22
150 grams served with chips, house salad and gravy
150 grams served with chips, house salad and gravy
MAKE YOUR SCHNITZEL A PARMIGIANA 5/6
MAKE YOUR SCHNITZEL A PARMIGIANA 5/6
MAKE YOUR SCHNITZEL A PARMIGIANA 5/6
With napoli sauce, ham and mozzarella cheese
With napoli sauce, ham and mozzarella cheese
With napoli sauce, ham and mozzarella cheese
MARKET BATTERED FISH
MARKET BATTERED FISH
MARKET BATTERED FISH
Served with chips, house salad and tartare sauce
27/30
27/30
27/30
-
CHAR CHAR CHAR -
CHAR CHAR -
SIGNATURE PRESSED COAL GRILL & JOSPER OVEN
SIGNATURE PRESSED COAL GRILL & JOSPER OVEN
SIGNATURE PRESSED COAL GRILL & JOSPER OVEN
Dry ageing meat causes moisture to evaporate through a process called desiccation. This process enhances greater concentrations of beef flavour and results in a delicious rich finish, which is why we take time and care when dry ageing our meats in-house.
Dry ageing meat causes moisture to evaporate through a process called desiccation. This process enhances greater concentrations of beef flavour and results in a delicious rich finish, which is why we take time and care when dry ageing our meats in-house.
Dry ageing meat causes moisture to evaporate through a process called desiccation. This process enhances greater concentrations of beef flavour and results in a delicious rich finish, which is why we take time and care when dry ageing our meats in-house.
MEATS AND AUSTRALIAN FRESH SEAFOOD SELECTION
Renowned for its freshness, quality and flavour, our Australian fresh seafood is a must-try for seafood lovers, with our vast coastline and numerous fishing ports, we take pride in our ability to deliver a diverse range of high-quality seafood options that are sustainably sourced and prepared with care. MARINATED LAMB
Renowned for its freshness, quality and flavour, our Australian fresh seafood is a must-try for seafood lovers, with our vast coastline and numerous fishing ports, we take pride in our ability to deliver a diverse range of high-quality seafood options that are sustainably sourced and prepared with care.
Renowned for its freshness, quality and flavour, our Australian fresh seafood is a must-try for seafood lovers, with our vast coastline and numerous fishing ports, we take pride in our ability to deliver a diverse range of high-quality seafood options that are sustainably sourced and prepared with care.
MARINATED LAMB SOUVLAKI 32/36
MARINATED LAMB SOUVLAKI 32/36
Served with greek salad, chips, tzatziki and pita bread gfo
Served with greek salad, chips, tzatziki and pita bread gfo
Served with greek salad, chips, tzatziki and pita bread gfo
GRAIN FED PURE BLACK ANGUS 130 DAYS
GRAIN FED PURE BLACK ANGUS 130 DAYS
GRAIN FED PURE BLACK ANGUS 130 DAYS
Our steaks are 100% Black Angus beef which delivers the strong flavour and consistently high-quality Australian beef. Our steaks are up to a marble score of 3+ to ensure our diners have a great eating experience.
Our steaks are 100% Black Angus beef which delivers the strong flavour and consistently high-quality Australian beef. Our steaks are up to a marble score of 3+ to ensure our diners have a great eating experience.
Our steaks are 100% Black Angus beef which delivers the strong flavour and consistently high-quality Australian beef. Our steaks are up to a marble score of 3+ to ensure our diners have a great eating experience.
All steaks served with crunchy fries and house salad
Served with chips, house salad and tartare sauce
Served with chips, house salad and tartare sauce
SALT AND PEPPER SQUID
SALT AND PEPPER SQUID
SALT AND PEPPER SQUID
Spiced squid served with house salad, crunchy fries and garlic mayonnaise
28/31
28/31
28/31
Spiced squid served with house salad, crunchy fries and garlic mayonnaise
Spiced squid served with house salad, crunchy fries and garlic mayonnaise
- SIGNATURES -
- SIGNATURES -
- SIGNATURES -
CRUMBED PORK CUTLET
CRUMBED PORK CUTLET
CRUMBED PORK CUTLET
Sage and grana padano crumb served with herbed mash potato, cabbage, apple and fennel slaw, apple purée and creamy mustard sauce
36/40
Sage and grana padano crumb served with herbed mash potato, cabbage, apple and fennel slaw, apple purée and creamy mustard sauce
MARINATED LAMB RUMP
36/40
Sage and grana padano crumb served with herbed mash potato, cabbage, apple and fennel slaw, apple purée and creamy mustard sauce
36/40
MARINATED LAMB RUMP
MARINATED LAMB RUMP
Slow roasted lamb rump, crushed mint green peas, truffle mash, roasted dutch carrot, gremolata and red wine jus gf
34/38
34/38
34/38
Slow roasted lamb rump, crushed mint green peas, truffle mash, roasted dutch carrot, gremolata and red wine jus gf
Slow roasted lamb rump, crushed mint green peas, truffle mash, roasted dutch carrot, gremolata and red wine jus gf
TROUT AND PANKO PRAWNS
TROUT AND PANKO PRAWNS
TROUT AND PANKO PRAWNS
Served with miso butter and nori, warm soba noodle, edamame beans and carrots topped with teriyaki sauce and mayonnaise
37/41
37/41
37/41
Served with miso butter and nori, warm soba noodle, edamame beans and carrots topped with teriyaki sauce and mayonnaise
Served with miso butter and nori, warm soba noodle, edamame beans and carrots topped with teriyaki sauce and mayonnaise
CHICKEN ROULADE
CHICKEN ROULADE
CHICKEN ROULADE
Chicken breast wrapped in prosciutto filled with fetta, mushroom and spinach served with truffle polenta, asparagus spear and mushroom sauce gf
29/32
29/32
29/32
Chicken breast wrapped in prosciutto filled with fetta, mushroom and spinach served with truffle polenta, asparagus spear and mushroom sauce gf
Chicken breast wrapped in prosciutto filled with fetta, mushroom and spinach served with truffle polenta, asparagus spear and mushroom sauce gf
All steaks served with crunchy fries and house salad RUMP
All steaks served with crunchy fries and house salad RUMP
Vegan vegetable pattie, baby cos lettuce, tomato, onion, vegan cheese, pickles, tomato relish and vegan mustard mayo served on a vegan bun vg , gf
Vegan vegetable pattie, baby cos lettuce, tomato, onion, vegan cheese, pickles, tomato relish and vegan mustard mayo served on a vegan bun vg , gf
Vegan vegetable pattie, baby cos lettuce, tomato, onion, vegan cheese, pickles, tomato relish and vegan mustard mayo served on a vegan bun vg , gf
NEW MENU
- PAN TO PLATE -
- PAN TO PLATE -
- CHILDREN’S MEALS -
PRAWN AND CHORIZO GNOCCHI
PRAWN AND CHORIZO GNOCCHI
29/32
12 years & under: Includes a free chef’s choice ice cream 14/16
Pan fried gnocchi with tiger prawns, chorizo, cherry tomatoes and baby spinach in a creamy pink sauce topped with grana padano gfo
Pan fried gnocchi with tiger prawns, chorizo, cherry tomatoes and baby spinach in a creamy pink sauce topped with grana padano gfo
Battered fish fillets with chips
Mini cheeseburger served with chips gfo
CHICKEN LINGUINE
27/30
CHICKEN LINGUINE 27/30
Chicken finger nuggets and chips
Creamy cajun and paprika sauce, pan fried chicken breast, confit tomato and pancetta topped with grana padano gfo
Creamy cajun and paprika sauce, pan fried chicken breast, confit tomato and pancetta topped with grana padano gfo
Grilled chicken with steamed vegetables gf
Twirl bolognaise topped with parmesan cheese gfo
PORK MILANESE AND CREAMY SPAGHETTI 28/31
PORK MILANESE AND CREAMY SPAGHETTI 28/31
Spaghetti cooked with chopped asparagus, spinach, cherry tomato and parmesan topped with crispy and crunchy breaded pork medallion
Spaghetti cooked with chopped asparagus, spinach, cherry tomato and parmesan topped with crispy and crunchy breaded pork medallion
- DESSERTS -
CHOCOLATE FONDANT PUDDING
- FROM THE GARDEN -
- FROM THE GARDEN -
Soft centred served with king island double cream
INDIVIDUAL STICKY DATE PUDDING 12/14
Served with warm butterscotch sauce and vanilla bean ice cream
SMOKED SALMON POKE BOWL
29/32
SMOKED SALMON POKE BOWL 29/32
Australian smoked salmon, cucumber ribbon, carrot, edamame bean, avocado and cold soba noodle marinated in sesame dressing gfo
Australian smoked salmon, cucumber ribbon, carrot, edamame bean, avocado and cold soba noodle marinated in sesame dressing gfo
COCONUT DELICE 12/14
GREEK KALE SALAD 21/24
GREEK KALE SALAD 21/24
Dressed kale leaves, chopped cucumber, cherry tomato, fetta cheese, olives, red onion and capsicum gf
Dressed kale leaves, chopped cucumber, cherry tomato, fetta cheese, olives, red onion and capsicum
PUMPKIN AND BROWN RICE SALAD
21/24
PUMPKIN AND BROWN RICE SALAD 21/24
Chickpeas, roasted pumpkin, cucumber, carrots and pistachio with dukkah dressing gf
Chickpeas, roasted pumpkin, cucumber, carrots and pistachio with dukkah dressing gf
Served with mango compote and fresh coriander YOU CAN ALSO ORDER ITEMS FROM ‘BOCADO’ AND ‘WOK O’CLOCK’
LUNCH
MONDAY - SATURDAY 11:30AM - 2:30PM
OPTIONAL ADD ONS
OPTIONAL ADD ONS
Poached chicken gf 7/8
Poached chicken gf 7/8
Smoked salmon gf 10/11
Smoked salmon gf 10/11
DINNER
Chilled king prawns (4) gf 12/14
Chilled king prawns (4) gf 12/14
MONDAY - THURSDAY 5:30PM - 8:30PM
FRIDAY - SATURDAY 5:30PM - 9PM
Our food is cooked to order, your patience is appreciated. During busy periods we are unable to vary the menu. For any additional special dietary requirements please mention at the time of ordering
Our food is cooked to order, your patience is appreciated. During busy periods we are unable to vary the menu. For any additional special dietary requirements please mention at the time of ordering
Price = Members/Visitors
V = Vegetarian VG = Vegan
GF = Gluten Free GFO = Gluten Free Option
Additional charges may apply
Some dishes may contain traces of nuts
SUNDAY 11:30AM - 8:30PM
Ingredients for our food are sourced as locally and organically as possible. Selected for flavour and sustainability and prepared with minimum fuss, so that their natural quality shines through.
NewMENU
SHARE THE LOVE
The perfect menu for sharing with family & friends. Based on the finest seasonal produce, with an unmistakable asian flavour.
Entrées
Prawn har gou (4)
Pork siu mai (4) 15/17
Satay chicken skewers (4) with peanut sauce 17/19
Chicken san choy bau (4) with iceberg lettuce cups 14/16
Mixed vegetable dumpling ( 4) 13/15
Chive & prawn gow gee ( 4) 13/15
Bbq pork bun ( 3) 13/15
Chicken steamed bun (3) 13/15
Fried prawn toast (4) 13/15
(5)
Salt & pepper king prawn (6) spice salt, garlic & chilli 17/19
SPRING ROLLS
Pork & vegetable spring roll (4) 13/15
Seafood spring roll (4) 13/15
Vegetarian spring roll (4) 13/15
Open 4 Days
Monday - Wednesday: CLOSED Thursday - Sunday
Lunch: 11:30am - 3:00pm Dinner: 5:30pm - 9:00pm
SOUP
M/V
Chicken & sweet corn soup 10/12
Seafood wonton soup 14/16
Combination wonton soup
seasonal vegetables, chicken, pork & prawn 21/23
Chicken wonton egg noodles, choy sum & fried garlic 14/16
Kai see hor fun fresh flat rice noodles, prawn, chicken, beansprout & garlic chives 19/21
Pittwater RSL Announces Q3 Winners of the Pittwater Community Excellence Program
October 2024 – Pittwater RSL is proud to announce the recipients of the Quarter Three ‘Pittwater Community Excellence Award,’ celebrating the exceptional contributions of volunteers within our local grassroots clubs. This award program is dedicated to recognising the tireless efforts of individuals who have gone above and beyond to support and strengthen their communities, creating meaningful connections and making a real impact.
Each of this quarter’s winners has shown extraordinary commitment to their clubs, making a significant difference through their volunteer work. The Q3 winners are: “These volunteers are the heart and soul of our local clubs. They don’t just keep things running – they bring people together and make a real difference. Whether it’s managing the behind-the-scenes work or being the friendly face at weekend
games, their dedication is what keeps our community strong. We’re proud to celebrate them because, honestly, our clubs wouldn’t be the same without them. They give so much, and we’re incredibly grateful for everything they do.”
Pittwater RSL’s CEO, Jason Manning, praised the efforts of all the nominees and winners:
The Pittwater Community Excellence Program will continue to shine a light on those who give their time and energy to building better, stronger communities through local sport and volunteerism.
For more information on the Pittwater Community Excellence Program, please contact:
Sandra has been a key figure in the Mona Vale Surf Club for over 10 years, holding crucial roles such as Nipper Treasurer and VP of Finance. Her leadership, particularly during the COVID-19 pandemic and the club’s rebuilding phase, has been invaluable. Sandra is involved in everything from managing finances to volunteering at events, making her an irreplaceable member of the community.
David Cawthorn
President, Pittwater Motor Enthusiasts Association
David has led the Pittwater Motor Enthusiasts Association with dedication, orchestrating events that unite the local car enthusiast community. His leadership has brought the club to new heights, all while fostering inclusivity and representing the club at state and national levels.
Fiona Murphy
Secretary, Pittwater Memorial Women’s Bowls Club
Fiona’s exemplary work as Secretary has kept the club running smoothly, managing communications, and introducing a regular newsletter to keep members informed and connected. Her efforts to build a welcoming environment make her an invaluable leader in the women’s bowls community.
Jodie Van Buizen
Registrar and Team Manager, Pittwater Baseball Club
Jodie’s role as Registrar is the backbone of Pittwater Baseball Club’s operations, ensuring smooth registrations and logistics. Her behind-thescenes work allows players and coaches to focus on the game, making her a critical figure in the club's success.
Jamaica Bridges Gear Coordinator and Team Manager, Narrabeen Sharks Junior Rugby League Football Club
Jamaica’s commitment to Narrabeen Sharks JRLFC is unwavering. As Gear Coordinator and Team Manager, she ensures that teams are equipped and ready to play. Her willingness to support all aspects of the club, from game days to canteen duties, makes her a true pillar of the community.
