Govt IIFPT Research Jobs - MSc / MTech & BTech Biotech Posts

INDIAN INSTITUTE OF FOOD PROCESSING TECHNOLOGY Ministry of Food Processing Industries, Government of India, Pudukkottai Road, Thanjavur - 613 005 Tel:04362-228155 Email: director@iifpt.edu.in Website: www.iifpt.edu.in

No. IIFPT/Admin/Projects/2019

Date: 24.05.2019

WALK - IN-INTERVIEW A Walk-in-interview will be conducted at Indian Institute of Food Processing Technology, Thanjavur - 613 005 (Tamil Nadu) on 07.06.2019 at 9.30 AM. Eligible and interested candidates can appear for the walk-in-interview for working in the following Projects/Departments in a purely temporary/time bound basis as detailed below:

Sl.No

Project/Dept. Name

1.

Adjunct Faculty - Food Process Engineering

2.

Active Intelligent Packaging system with antimicrobial agents for fruits and vegetables (GAP-044)

No. of Vacancy

2

M Tech./M.Sc./PhD with specialization in Post Harvest Technology/ Food Technology/ Food Engineering/ Food science/Food science and Technology/ Food science and Nutrition/Chemistry or Agricultural Engineering / Chemical Engineering specialized in Food Process Engineering.

The desirable qualification is Ph. D in the respective disciplines Experience: A faculty retired from technical institutions or a person of eminence with a Post graduate or PhD qualifications having 10-15 years of experience from Industry/organization shall satisfy the following norms:  Teaching and research organizations of State/ Central government Institutions/ Universities  Central and State Public Sector Undertakings (PSUs)  Reputed Industries  NRIs and PIOs working with reputed overseas academic, research and industrial organizations or having a demonstrated interest in Indian issues.

M.Tech in Food Process Engineering / Food Science and Technology / Food science & Nutrition / Biotechnology.

1 SRF

1 SRF 3

Essential Qualifications

Development of diversified millet products (GAP-048) 1 PA

Masters Degree in Food Process Engineering/ Food Science and Technology/Food Science & Nutrition / Nutrition or M.Sc. in the above disciplines with NET/SLET or Ph.D in the above disciplines.

B.Tech. in Food Process Engineering/ Food Science and Technology/ or B.Sc. in Food Science and Nutrition/Biochemistry/Biotechnology/Microbiology or M.Sc. in the above disciplines

Enzymatic improvement of bioavailability of minerals, proteins and soluble fiber from millets (SRP -18)

4

5

1.

2.

3.

4.

5.

1SRF

2 PA

M.Tech. in Food Process Engineering/ Food Science and Technology/ Nanotechnology/ Biotechnology/ Chemical Engineering or M.Sc. in the above disciplines with NET/SLET or Ph.D in the above disciplines.

B.Tech. in Food Process Engineering/ Food Science and Technology/ Nanotechnology/ Biotechnology/ Chemical Engineering or M.Sc. in Food Science and Nutrition/ Biochemistry/Biotechnology/Microbiology

Enabling Start-Ups through value Chain M.Tech in Food technology/ Food Process Engineering/ Approach for Under 1 JRF Food Science & Technology/Biotechnology/ Chemical Utilized Crops of Arid Engineering/MSc. (Agriculture) in any discipline Region in Tamil Nadu (GAP - 046) Age Limit for as on date of Interview Adjunct Faculty : Less than 70 years of age SRF/JRF/PA : 35 years for men and 40 years for women Application Fee: Rs.500/- (exempted for SC/ST/PWD Candidates) Consolidated Monthly Remuneration is as follows: Adjunct Faculty: Maximum up to Rs. 80,000/- per month (remuneration will be varied based on experience, expertise in the field).

Senior Research Fellow / Junior Research Fellow: Rs. 25,000/- Consolidated (in addition 10% HRA on the consolidated amount) Project Assistant: Rs. 12,000/- Consolidated (in addition 10% HRA on the consolidated amount) Period of empanelment for Adjunct Faculty: 6 months to 3 years based on the performance and requirement Tenure of the Project for SRF/JRF/PA: Tenure will be initially for a period of six months or till the completion of the Project Period whichever is earlier and renewable every six months based on the satisfactory performance.

The selection will be based on a short duration written examination followed by an interview. Candidates fulfilling the above eligible criteria are advised to be present on 07.06.2019 with original certificates, including OBC/SC/ST/PH certificates, grade card / mark sheets/ publications, two numbers of colour passport size photographs and CV, as well as a set of photo copies of all relevant documents along with application form prescribed by IIFPT at the time of walk-in-interview.

DIRECTOR