Govt IIFPT Food Technology Job Recruitment 2020

INDIAN INSTITUTE OF FOOD PROCESSING TECHNOLOGY –LO BATHINDA Ministry of Food Processing Industries, Government of India, Aditya Complex, SCO-16&17, Phase-2, Part-1, Adjoining BDA office Model Town, Bathinda – 151 001, Punjab Office Phone No.: 0164-2970224 Email: director@iifpt.edu.in Website: iifpt.edu.in

Affix Recent Passport Size Photograph

APPLICATION FOR THE POST OF YOUNG PROFESSIONAL-II (Please use additional sheets where the space is not sufficient)

1. Name

:

2. Contact Details Postal Address

:

Mobile Number (Compulsory)

:

Phone Number Email Address (Compulsory)

:

3. Permanent address (if different from above)

:

4. Date of birth and age as on the date of Walk-in-Interview ie.,03.02.2020

:

5.

Whether belongs to OBC/SC/ST/PWD Category

:

6. Educational qualifications (starting from the most recent) S. No 1 2 3 4 5

Exam passed

University

Year of Passing

Subject

Grade/ percentage of Marks

7

Any other exam passed like NET, SLET etc

:

8

Work Experience

:

9

Trainings relevant to the post applied

:

10

Publications

:

11

Membership in Professional Bodies

:

12

Awards (if any)

:

13

No objection certificate from the present employer (if employed)

:

14

Any other information

:

N.B: In support of evidences for date of birth, Educational qualification / Technical qualification, Community and Experience self attested photocopy of certificates to be enclosed and original should be produced for verification.

DECLARATION BY THE APPLICANT I hereby declare that all the particulars furnished above are correct. I understand that my association direct or indirect with any unlawful organization is forbidden. I am aware that any incorrect information may lead to cancellation of my selection. If selected, I promise to abide by the rules and regulations of the Institute.

Signature of the Applicant Date: Place:

FOR OFFICE From the copies of certificates in support of the above particulars, it is certified that the applicant is eligible / not-eligible* for further consideration by the Screening Committee.

Signature of the officer in charge of Selection *Give reasons‌‌

TERMS AND CONDITIONS:1.

Age limit: Maximum age is 35 years for the post (age relaxation of five years for SC/ST & Women candidates and three years for OBC).

2.

The above posts are purely temporary and are co-terminus with the concerned Project.

The services of appointed candidate will stand terminated automatically after the expiry of scheme/ duration and the candidate will not have any right for absorption in IIFPT for any other posts.

3.

The candidates should bring the original certificates of their study, age proof, etc. with a copy of bio-data and one set of photo copies of certificates, experience certificate and latest two numbers of colour passport size photograph at the time of interview. No objection certificate from the employer in case he/she is employed elsewhere.

4.

No TA/DA will be paid to attend the interview.

5.

The eligible candidate may walk-in with application in the given format along with an application fee of Rs.500/- by means of Cash/DD/Postal Order drawn in favour of “The Director, Indian Institute of Food Processing Technology” payable at Thanjavur, Tamil Nadu to the venue given below: INDIAN INSTITUTE OF FOOD PROCESSING TECHNOLOGY Ministry of Food Processing Industries, Government of India, Aditya Complex, SCO-16&17, Phase-2, Part-1, Adjoining BDA office Model Town, Bathinda – 151 001, Punjab

6.

Email: director@iifpt.edu.in, Website: www.iifpt.edu.in The selection will be based on a short duration written examination followed by an interview.

7.

The decision of Selection Committee will be final and binding in all aspects.

8.

Only selected candidate will be informed through letter/e-mail.

DIRECTOR