College of Dairy Technology, Udgir (Latur) Kavalkhed Road, Veterinary Campus, Udgir Dist-Latur (MH) -413517 (A constituent College of Maharashtra Animal & Fishery Sciences University, Nagpur)
Ref. No. AD/CDTU/RGSTC/SRF/523/2021
Date: 25/10/2021
Walk-In-Interview For temporary appointment in the RGSTC Sponsored Project “Fortification of selected indigenous dairy products with omega-3 fatty acids using microcapsules of flaxseed oil powder: A novel approach for promoting health and well being of consumers” in the Department of Dairy Engineering, College of Dairy Technology, Udgir, the qualified candidates are invited for Walk-In-Interview for following post at College of Dairy Technology, Udgir-413517 on 15/11/2021 at 01:00 pm. Candidates should report with their original certificates/ testimonials along with application in Appendix – A format at 12:00 noon positively. Sr. Name of Scale of No. Qualification Nature of work of No. the post pay posts 1
Senior Research Fellow
Rs. 25,000/per month +10% HRA for first two years of project and Rs. 28,000/per month 10% HRA for third year of project.
1
Post graduation in Dairy Engineering/ Dairy Technology/ Dairy Chemistry/ Dairy Microbiology/ Dairy Science/ Food Science and Technology/ Livestock Products Technology (MVSc)
1) He/ She shall be responsible for maintenance, management & proper utilization of laboratories equipment & store etc.
(Candidate with B. Tech in Dairy Technology and M. Tech in Dairy Engineering/ Dairy Technology/ Dairy Chemistry/Dairy Microbiology and having relevant experience will be preferred)
3) Supervise & co-ordinate the research work of the sub ordinate & report to principal investigator
2) To assist in planning and executing the research work as per the technical programme of the project.
4) Preparation of progress report of the project. 5) Perform such other duties as may be conferred or imposed on him by principal investigator & head of the institute.
Age limit: 35 years for Men and 40 years for Women on the date of interview (Relaxation for SC/ ST/OBC/ and PHC will be given as per GoI/ICAR rules) General instructions/ conditions: 1. Candidates should apply in the format given in an Appendix „A‟. 2. The work profile involves optimizing the process for preparation of functional foods, analysis of optimized food products, taking the samples to recognized laboratories for
Email ID: cdtudgir@gmail.com;
02385-254754
02385-253754