Depar t mentofFoodSci ence&Technol ogy ( NAACAccr edi t edGr ade–A)
Uni v er si t yofKashmi r , Hazr at bal Sr i nagar 190006.
No: _ _ _ _ _ _ _ _ _ _ _ _ FST/ KU/ 18 Dat e: _ _ _ _ _ _ _ 2018
ADVERTI SEMENTNOTI CE Appl i cat i onsar ei nv i t edonpl ai npaperwi t hf ul lbi odat aal ongwi t hat t est edt est i moni al sf r om t heel i gi bl ecandi dat esf oroneposi t i on ofJuni orResear ch f el l ow ( JRF)av ai l abl ei nt he Depar t mentofFoodSci enceandTechnol ogy ,Uni v er si t yofKashmi ri nt her esear chpr oj ect t i t l ed" For t i f i cat i onofact i v ei ngr edi ent sf r om saf f r onandseabuckt hor nf ordev el opmentofnov el f unct i onalf oods"s anct i onedbySci enceandEngi neer i ngResear chBoar d( SERB) ,GoIi nf av our
ofDrAdi l Gani .Theposi t i oni spur el yoncont r act ual basi swhi chi scot er mi nuswi t ht hepr oj ect . Lastdat ef orsubmi ssi onoft heappl i cat i oni sbyorbef or e10Jul y , 2018.I ncase10Jul y , 2018 happenst o beof fday/ st r i ke/hol i day ,t hennextwor ki ng daywi l lbet hel astdat ef or submi ssi onofappl i cat i ons. Posi t i on Essent i al Qual i f i cat i on
JRF( 01)
Desi r abl e
Sal ar y
M.Sc/M.Techi n Pr ef er encewi l l begi v ent ot he@ Rs. 25, 000/ +20%HRApm f or c a n d i d a t e h a v i n gp u b l i c a t i o n s f i r s t t w oy e a r s a n dR s . 2 8 , 0 0 0 / + FoodTechnol ogywi t h i ngoodi mpactf act orj our nal s20%HRApm f ort hi r dy ear . NET
Dr .Adi l Gani Pr i nci pal I nv est i gat or
Sr . Assi st ant Pr of essor Cont act No. : 9469843334; 7006517458 Emai l : adi l . gani @gmai l . com; adi l gani @uok. edu. i n