CATERERS & PRIVATE CHEFS Bringing the farm directly to your table, local caterers and private chefs are emphasizing meals made using seasonal ingredients from our regional farmers. They can help you make local food a star of your intimate dinners and big celebrations in the Wood River Valley. HAILEY, IDAHO
CHEF MELISSA MAUSELLE 503-880-7646 • chefmauselle.com Private chef and caterer available for families, private events and small gatherings. I’m also available for cakes, treats and specialty desserts. I believe that good food starts with a commitment to ingredients, so I use only fresh, organic ingredients and try to source as much as possible locally. I am available to book privately and have limited availability on Kraay’s Market & Garden webstore. Sources: 1,000 Springs Mill, Agrarian Harvest, B&G Produce, Ballard Cheese, Buckwild Beef, Cloverleaf Creamery, Double Springs Ranch, Elkhorn Ranch South, Fall City Gardens, Harmony Hens, Hillside Ranch Flour & Grain, Itty Bitty Farms, Kasota Hydroponics, Kimberly’s Best Creamery, King’s Crown Organic, Kraay’s Market & Garden, Lava Lake Lamb, Lookout Farm, Old Almo Creamery, Onsen Farm, Peters Family Farm, Picabo Desert Farm, Red Star Ranch, Shooting Star Farm, Squash Blossom Farm, Wagon Wheel Produce, Waterwheel Gardens, Wood River Ranch Beef KETCHUM, IDAHO
THE HAVEN 208-928-4291 • thehavensunvalley.com The Haven is a fine food establishment providing great locally sourced food for your celebrations. Our food is fresh, healthy, and indulgent at times. We are available for private catering at The Haven or off-site for parties ranging from small to large. Please inquire via our website for more details. We look forward to feeding you in the future!
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Photo courtesy of Rasberrys
Sources: Ballard Cheese, Double Springs Ranch, Itty Bitty Farms, Lookout Farm, Shooting Star Farm, Squash Blossom Farm
