About the Guide

The Wood River Valley’s Locally Grown Guide invites you to experience the farms, food businesses and organizations that create the distinctive flavor of our community. Published annually, our free guide connects residents and visitors to high-quality seasonal food produced in our regional foodshed.

Why is this so important? With the majority of our food being imported, and the majority of our farmland used to grow food for export, most of our food dollars are lost to the industrial agriculture system. The pandemic underscored that this reliance on imports and exports can be easily disrupted, putting strain on farming families and creating economic volatility for our community.

We can change this system to create a thriving community with greater farmer income, healthier air, water, soil and wholesome and nutrient-dense foods available year-round. By supporting local farmers and food businesses, we can each do our part to guarantee an ample supply of nourishing food for our community; ensure vibrant and prosperous farmers markets; preserve farmland; and scale up regenerative agriculture to maximize food quality and combat the global climate crisis.

For more information about the Locally Grown Guide or to become a sponsor, email mike@sunvalleyinstitute.org. A digital edition of the guide is available at sunvalleyinstitute.org/localfoodalliance/locallygrownguide.

Do you love this guide? Keep it in circulation by making a donation at sunvalleyinstitute.org/donate

Cover photograph courtesy of Karlie Jeneson. Other photos by Karlie Jeneson, Amy Mattias, Kirsten Shultz and Leslie Silva. Guide design by Judy’s Design House.