Beyond Potatoes

IDAHO BEYOND POTATOES

While Idaho may be famous for its potatoes, independent farmers and ranchers in our region produce a diverse array of food and farm products that are available throughout the year. Here’s a few of the many varieties of food crops grown throughout the region!

FRUITS VEGETABLES BEANS & GRAINS

MEAT & DAIRY

apples apricots blackberries blueberries cherries currants gooseberries grapes huckleberries melons peaches pears plums raspberries rhubarb strawberries

asparagus beets cabbages carrots cucumbers eggplants garden beans garlic herbs leafy greens micro-greens onions peas peppers pumpkins radishes squash sweet corn tomatoes

barley black beans buckwheat flour garbanzo beans oats pinto beans popcorn quinoa red beans rye teff wheat white beans

beef cheese chicken cream eggs elk fish lamb milk ostrich pork turkey yogurt

Whether it’s potatoes or any of our region’s other crops, be sure to shop local first to ensure a thriving future for our region!