RESTAURANTS Farm-to-table cuisine is alive and well in the Wood River Valley region thanks to forward-thinking chefs who seek out the best seasonal ingredients from local and regional farmers. Sourcing locally requires taking extra time to develop relationships with producers and juggle logistics. But it comes with a payoff: farm-fresh fare that is high in nutrients, bursting with flavor and deeply connected to our community.
5B FRUIT 511 Leadville Ave. N., Ketchum, Idaho 208-721-7626 • 5bfruit.com Whoever said healthy couldn’t be fun, delicious and beautiful? Established in 2017, we have developed this menu of smoothies, juices, bowls and toasts as a fusion of locally grown ingredients and unique tropical flavors. Born and raised in the Wood River Valley, we are passionate about our community. We have created a space where people can enjoy diverse new tastes and fresh, high-quality products in the most sustainable ways possible. We love what we do, and it’s all thanks to you! Our amazing customers and employees are what make this dream come true. Sources: Itty Bitty Farms, Old Almo Creamery, Picabo Desert Farm
BIGWOOD BREAD 271 Northwood Way, Ketchum, Idaho • 380 N. East Ave., Ketchum, Idaho 208-726-2035 • bigwoodbread.com We have been baking locally in Sun Valley since 1997 and using only the freshest and most wholesome ingredients from sustainable sources. Fantastic fresh breakfast items, sandwiches, soups, salads and paninis are all served on our fresh bread. We also feature fresh pastries daily and our own custom-roasted coffees. Sources: Waterwheel Gardens
BLACK OWL COFFEE 208 N. River St., Hailey, Idaho 208-928-6200 • blackowlcoffee208.com Café serving specialty coffee, tea and breakfast and lunch Tuesday through Saturday, 8 am until 2 pm. Homemade pastries, soups and sauces. Beer and wine are available. We have ample (summer) outdoor seating and lots of parking. Stop by for something extraordinary. Sources: Maps Coffee, Sawtooth Brewery
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