of Rapid City, South Dakota
APPETIZERS
Price is Per 50 Pieces unless otherwise noted.
STUFFED NEW POTATOES
Cream Cheese with Herbs, Chives & Bacon 100
HOLIDAY PINWHEELS
Cream Cheese, Pulled Chicken, Dried Cranberries, Walnuts, Sage ... 120
SWEDISH MEATBALLS
Beef Au Jus Cream Sauce, Mushroom & French Fried Onion ... 130
PEPPERED CHISLIC
House Pepper Seasoning, Haystack Onion, Burgundy Au Jus, Horesradish Cream Sauce ... 180
SHRIMP COCKTAIL
Served with Raspberry Cocktail Sauce. Serves 50 ... 185
All food and beverage prices are priced per person unless otherwise noted and subject to a 19% service charge & applicable sales tax. Prices subject to change without prior notice. All menus must be finalized 30 days prior to your event.
BUFFETS
All holiday buffets include assorted bistro rolls with butter. Coffee served with dinner. Iced Tea offered as an alternate beverage.
ENCHANTED HOLIDAY salads
MINERVAS ITALIAN
BACON MAC & CHEESE mains
HUNTER PORK LOIN
Spiked Cider Reduction
HONEY PEPPER SALMON
Sauce Béarnaise
ROAST BEEF JARDINI È RE
Horseradish Cream Sauce sides
GREEN BEAN AMANDINE
ASIAGO MASHED POTATO desserts
CHEESECAKE with Assorted Toppings
ASSORTED LAYER CAKES
ASSORTED PARFAITS
41.95/person
( Fewer than 35 guests, Add +2/person)
WINTER SOLSTICE
salads GARDEN with Three Dressings
BALSAMIC BROCCOLI mains
HUNTER PORK LOIN
Spiked Cider Reduction
CHICKEN ROMANO
Mushrooms, Sun-Dried Tomato & Spicy Romano Cream
BEEF TIPS
Tomato & Mushroom Marsala Demi sides
GREEN BEAN AMANDINE
ASIAGO MASHED POTATO
CHEESECAKE with Assorted Toppings
ASSORTED LAYER CAKES
SLEIGH RIDE salads GARDEN with Three Dressings
BALSAMIC BROCCOLI mains
ROASTED TURKEY Sage & Cranberry Dressing
COBB SMOKED HAM Peach Bourbon Glaze sides
FIRE ROASTED VEGETABLES WHIPPED POTATOES & GRAVY
CHEF CARVED STATIONS
Add a Chef Attended Carving Station to any Buffet.
(Includes one Chef. Each additional Chef is $40/hour)
GARLIC HERB ROAST BEEF
Burgundy Au Jus Horseradish Cream Sauce
11/person
HUNTERS PRIME RIB
Burgundy Au Jus Horseradish Cream Sauce
17/person
PLATED ENTR É ES
All holiday plated entrées are served with a garden salad with ranch dressing, bistro rolls & butter. Coffee served with dinner. Iced Tea available as an alternate beverage.
( Guaranteed minimum of 12 orders required for each entrée)
SPARKLING CHICKEN
Pan Seared Airline Chicken Breast topped with Champagne Mushroom Cream. Served with Chef's choice of Vegetable & Garlic Mashed Potatoes ... 23.95
PORK FILET MIGNON
Bacon-Wrapped Boneless Pork Chop with Spiked Cider & Fuji Apple Reduction. Served with Chef's choice of Vegetable & Garlic Mashed Potatoes ... 23.95
PECAN CRUSTED SALMON
Dijon Maple Glaze. Served with Chef's choice of Vegetable & Wild Rice Medley ... 28.95
RIBEYE AU POIVRE
Pepper Crusted 10oz Aged Ribeye, Grilled Onions & Bordelaise Sauce. Served with Chef's choice of Vegetable & Garlic Mashed Potatoes ... 39.95
All food and beverage prices are priced per person unless otherwise noted and subject to a 19% service charge & applicable sales tax. Prices subject to change without prior notice. All menus must be finalized 30 days prior to your event.
CHOCOLATE TUXEDO CAKE
White & Dark Chocolate Mousse Layered between Marble Cake, topped with Chocolate Ganache ... 7
WALNUT CARROT CAKE
Cream Cheese Frosted Carrot Cake with Caramel Sauce ... 7
TIRAMISU CAKE
Coffee Liqueur Glaze ... 7
NEW YORK CHEESECAKE
Topped with Strawberry Compote ... 7
PEACH CRISP & ICE CREAM STATION
Minimum of 35 ... 8
