November 2012
Kudumail
News from the Africa Scout Region
www.scout.org/africa
ARO staff trained in farming skills
Inside Highlight
ARO staff trained in farming skills
Page 1 From NSOs The youth taking action to bring change.
Cub Scouts participate in a peace jungle expedition. MoP-Kenya in a countrywide peace campaign.
Page 2 From ARO The Africa Regional Office takes part  WSB-ARO LIBRARY
in NIYOA annual general meeting and the first AEYP The Regional Office recruits a new staff member
Page 3 Community Rovers turning waste into money Development Page 4
NAIROBI - On 16th November 2012, the Africa Regional Office staff were taken through a Food for Life (FFL) Project training that was facilitated by Mr. Jonathan Omondi, the Youth Program Assistant (who was among those who received initial FFL training in South Africa in 2008). The training was aimed at equipping staff with basic biointensive farming skills that will enable them play a multiplier role, as members of the staff and the community at large. They were then taken through the practical aspect of the training where they made trench beds, did double digging, composting and site analysis. The team aims at coming up with a model FFL garden though they have not decided what crop they will plant. The Food for Life project is a brainchild of WOSM-Africa that aims at contributing towards the fight against hunger through capacity building of Scouts on agricultural entrepreneurship. FFL targets Scouts from the age between 7-15 years and applies the progressive Scout method in implementing the bio-intensive agriculture that is organic farming on minimal space for maximum productivity. The course is divided into Starter, Silver and Gold where each participating Scout is expected to work for food sustainability in their household.
At the Starter stage, a Scout is expected to grow one crop, in Silver, they are expected to use the lessons learnt at the Starter stage to grow two crops and in Gold, the Scout is expected to grow crops and are provided with entrepreneurial skills that enables them to sell surplus produce while applying prudent financial management. At the same time in the Eastern Cape of South Africa, the Bulume Scouts Group based in the Tanga Location also embarked on a Food for Life project, with a team of 47 Scouts and two laymen. They focused on re-establishing the school’s unused garden by planting vegetables like cabbages, spinach, beetroot, onions, tomatoes, carrots and potatoes. In preparation of the project, the Group leader Nokwanda (had attended the permit phase training and warrant course in Port Elizabeth) shared her newly acquired skills with the younger members in a bid to strengthen the development of her community. The project was first experimented in South Africa (funded by the Irish Agricultural Society) and is currently being implemented in Burundi, Kenya and Uganda (funded by the World Scout Foundation) as well as in Benin and Niger (funded by Finland Foreign Affairs Ministry through the Guides and Scouts of Finland). The project is currently being reviewed to cover all Scout section including the Rover section.
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