Weekend Gourmet
Spring, Hope, and Celebration! Let’s Eat!
By Kate Beiting
Easter Holiday Brunch Casserole Place 3 cups of cubed, cooked ham or sausage in a lightly greased 9x13-inch baking pan. Spread 3 cups of cubed French or Italian bread on top, along with 2 cups of shredded cheese. In a bowl, mix together 6 eggs, 3 cups of milk, 1 teaspoon of garlic powder, 1 teaspoon of seasoned salt, and a dash of Tabasco sauce. Pour the egg mixture over the bread mixture. Mix 3 Tablespoons of flour with 3 teaspoons of dry mustard and sprinkle on top. Drizzle 4 Tablespoons of melted butter over everything. Cover and refrigerate overnight. Bake at 350 degrees for 50–60 minutes. Baked Ham With Glaze Line a large baking dish with aluminum foil. Place a fully cooked, bone-in, spiral sliced ham in the dish. Score the top and push in 15–20 whole cloves. Cover loosely with foil and bake at 350 degrees for 2 hours. Mix 1 can of Dr. Pepper with 1 cup of pineapple juice, 1/2 cup of brown sugar, and 1/3 cup of Dijon mustard. Cook over medium heat until reduced by half. Pour this mixture over the ham, re-cover, and bake for another 20 minutes. Slice and serve. Slow Cooker BBQ Ham Place 2 pounds of thinly sliced ham in a slow cooker. Add 1/2 cup of sliced onion. In a bowl, mix together 1 cup of water, 1 cup of ketchup, 1/3 cup of brown sugar, 1/4 cup of Worcestershire sauce, 2 Tablespoons of vinegar, and 2 teaspoons of yellow mustard. Pour the mixture over the ham. Cook on low for 4 hours. Serve on warm poppy seed buns or pumpernickel bread.
Easy Scalloped Potatoes Mix together 2 pounds of frozen hash browns, 1/4 cup of diced onion, 1 can of cream of potato soup, 1 pint of sour cream, and 2 jars of Old English cheese spread (or 2 cups of shredded cheese). Add salt and pepper to taste. Pour the mixture into a greased 9x13-inch baking dish. Sprinkle on 2 cups of crushed potato chips or Ritz crackers. Drizzle with 1/2 cup of melted butter. Bake at 350 degrees for 45–55 minutes. Candied Yams Melt 2 sticks of butter over medium heat. Add 1 and 1/4 cup of brown sugar, 1/4 teaspoon of ground cloves, and 1 teaspoon of ground cinnamon. Stir well. Cook for 5 minutes or until syrupy. Pour the mixture over 5–6 washed, peeled, and chopped yams in a lightly greased casserole dish. Cover with foil and bake at 350 degrees for 30 minutes. Remove from oven, baste, and then baked uncovered for another 20–30 minutes. Let cool for 5–10 minutes.
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