MAKE WKU THE HAPPIEST PLACE ON EARTH
LADY TOPPER SENIOR LEAVES IT ALL ON THE FIELD
OPINION, PAGE 4
SPORTS, PAGE 8
THURSDAY, NOVEMBER 13, 2014 > WESTERN KENTUCKY UNIVERSITY > VOLUME 90, ISSUE 22
Ransdell to deliver game ball via tandem jump BY KYLE WILLIAMS SPORTS@WKUHERALD.COM President Gary Ransdell announced Monday that he’ll be tandem jumping with the U.S. Army Parachute Team, the Golden Knights, prior to Saturday’s 11 a.m. kickoff with Army to deliver the game ball. The Golden Knights, now in their 50th year of existence and widely considered the world’s best parachute team, will entertain the crowd with aerial acrobatics before landing in Smith Stadium. Due to federal law, Ransdell said the Golden Knights cannot land in a space that’s enclosed on more than one side. Therefore, Ransdell and his tandem jumper will be landing on the practice field before coming through the tunnel and delivering the game ball prior to the coin toss. However, the jump will be filmed and streamed across the monitor in Smith Stadium for WKU fans. Attendees are encouraged to be in their seats at 10:30 a.m.
SEE RANSDELL PAGE 2
Faculty discuss election results
JENNIFER KING/HERALD
The building at 1783 Chestnut St. is currently being renovated to house the African American Museum | Bowling Green Area. The house was originally used by the Faculty Center for Excellence in Teaching (FaCET) until funding was cut in 2013.
African American Museum relocates to Chestnut Street BY STEPHANIE JESSIE
LIFE@WKUHERALD.COM
BY TYLER PROCHAZKA NEWS@WKUHERALD.COM One ingredient provided a platform for WKU students from different political persuasions to come together to discuss the midterm election outcome peacefully: pizza. The “Pizza and Politics” event evaluated the results of the 2014 election, with the discussion led by professors Scott Lasley and Joel Turner of the political science department. Many believed the 2014 midterm election was seen as a big win for the Republican Party, but Lasley said both sides should not read too much into the results. “A lot of times we analyze elections the week after and make sweeping
SEE PIZZA PAGE 2
JENNIFER KING/HERALD
The African American Museum | Bowling Green Area started moving in last week and is planned to be open in February 2015.
Local meets delicious at Home Cafe OPINION@WKUHERALD.COM
Sitting at the intersection of the local food movement and foodie culture, Home Cafe & Marketplace serves delicious food that satisfies the taste buds and the sustainably focused d mind. Home Cafe offers up inventive entive dishes that adeptly accommomoal date and highlight the local in-season food. They can’tt always use local ingredi-ents, but they try to when-ever possible. It presents it-ot, self as a casual sandwich spot, but that does not mean thatt the restaurant takes a casual approach h to the food it serves. The simple and sophisticated combinations are the real deal. Take their Reuben sandwich. Substituting the normal corned beef was a thick mound of beef bologna procured
from nearby Marksbury farms. It’s been smoked to create a more intense flavor, giving the sandwich a distinctive twist while maintaining the spirit of the original. Every other ingredient stayed true to the Reuben formula. A slathering of Thousand Island dressg and dash of sauerkraut imparted ing the needed ne tanginess. If the interior is any indication, Home Cafe really likes tio chalk. c Lining one side of tthe restaurant is a giant blackboard filled with chalk b drawings d and quotes. Above the th front counter hangs anothe blackboard outlining other the options opt available. Yet another chalkboard lists all the local purveyors that have supplied the ingredients for Home Cafe’s dishes. A lot of the food preparation occurs within plain sight of customers. The centerpiece was the giant, wood-fired
SEE MUSEUM PAGE 2
ALYSSA POINTER/ HERALD
BG EATS BY JOHN GREER
Back in the early 20th century, the African American population of Bowling Green found community in The Shake Rag, as it was previously called. It was an area created and centered around State Street for many years. Lloren Foster, a professor of African American Studies and the treasurer and interim vice chair of the African American Museum | Bowling Green Area (AAMBGA), recognizes and works closely with the history of the area and the city as a whole. “All that area can be traced back to the Civil War when black soldiers who fought in the Civil War came back and created a community, a vibrant community…where the Medical Center
A Reuben with black rye bread, swiss, horseradish mustard and local beef bologna with a side of potato salad and a mushroom artichoke pizza topped with basil pesto, marinated artichoke, mushrooms and mozzarella at Home Cafe & Marketplace. pizza oven. A short trip through this high-powered furnace created a crust that’s both chewy and crisp with a bit of char. The mushroom and artichoke pizza was no exception. Classic flavors found their complements here. Earthy notes from the mushroom mingled with the sharp Parmesan shavings and the dark green pesto swirl. It may have been more on the subtle side, but there was depth to be found.
Those looking for dessert should check out the rather large snicker doodle squares. The chewy and crumbly shortbread base layered with a blanket of salted caramel and a thick slab of white chocolate dusted with cinnamon sugar was about as rich as it gets. For those who want a truly local restaurant that serves great tasting food, Home Cafe is an ideal spot.