FIJI HOSTS PURPLE RUN
BOY WONDER? MORE LIKE WKU SENIOR LIFE, PAGE B1
PHOTO, PAGE A6
TUESDAY, OCTOBER 14, 2014 > WESTERN KENTUCKY UNIVERSITY > VOLUME 90, ISSUE 14
Vegan guide to WKU › Veggie delite salad › Sandwich without cheese › Italian, 9-grain wheat bread › Sweet onion dressing
› Veggie blendz sandwich without cheese › Ciabatta bread
› Veggie burger › Ask to substitute ciabatta bread from Juiceblenz
Science building plans in progess BY JESSICA VOORHEES NEWS@WKUHERALD.COM
› Brown rice
› Veggie thai bowl
› Three Veggie Plate
› Salads, beans and rice station › Chefs will accommodate vegan students › Offer soy milk substitute for drinks, at an extra cost Red Zone, Chick-fil-A, Steak 'n Shake, Papa John's, Popeyes, Izzi's, Grille Works and Bene Pasta do not offer vegan options.
WKU works to address vegan options on campus BY JESSICA VOORHEES NEWS@WKUHERALD.COM With restaurants like Steak ’n Shake and Grille Works on WKU’s campus, it can be hard to find vegan alternatives. Louisville junior Megan Laffoon has been a vegetarian for eight years. She said she struggles with finding substantial meatless options within the meal plan. “Most of the dining places offer vegetarian options, but it’s things like grilled cheese and peanut butter and jelly, which are not really good options,” Laffoon said. She said it is hard to find options on campus that provide the necessary protein for a meatless diet
within the meal plan. “If you’re a vegan, there really is no place to eat on campus unless you want to spend a lot more money than what the meal plan offers,” she said. A vegan is someone who does not consume any animal products, such as meat and dairy food nor do they use any products derived from animals. Fresh Food Company began “Meatless Mondays at Mongolian Grill” this month, which will provide vegetarian options to students. This will last until the end of October. Brandi Breden, Aramark dietician, implemented “Meatless Mondays” as a way to add more healthy
alternatives to the meal plan. She is currently creating a list of meals for students with special diets, such as vegetarians and vegans, which will come out within the month. “There are actually a lot of options for vegans,” Breden said. Students can find vegan food at several dining locations on campus, such as Subway, Burrito Bowl, JuiceBlendz and Fresh Food Company. In addition to providing vegan options, Breden said the cooking oil used on campus is vegan and meat and vegetarian dishes are cooked separately at all dining locations on
SEE VEGAN PAGE A3
LGTBQ students celebrates National Coming Out Day BY LASHANA HARNEY NEWS@WKUHERALD.COM National Coming Out Day is a day dedicated to celebrate the courage of the LGBTQ community, but for some people, such as Chicago freshman Erick Murrer, it is a day representing closure and a way to move forward in his life. “This day means a milestone that we’re coming towards in America of how we view the LGBTQ community, which has been repressed for so long,” Murrer said. National Coming Out Day is celebrated on Oct. 11 to recognize and celebrate members of the LGBTQ community who publicly reveal their sexuality and raise awareness for the community as a whole. WKU’s Student Identity Outreach hosted a National Coming Out Day celebration on Saturday. Various bouquets of colored balloons led the pathway to the Housing and Residence Life conference room where students were found celebrat-
SEE LGBTQ PAGE A3
The design process for the construction of the new north wing of the Thompson Complex is in progress as the building undergoes its second month of abatement. Chief Facilities Officer Bryan Russell said he started the design process with architecture consultants. Planning, Design and Construction is working closely with the faculty in the Ogden College of Science and Engineering to make sure the building is furnished with the science equipment needed to conduct classes. Ben Johnson, assistant director of Planning, Design and Construction, said the abatement of the building began Sept. 2. Asbestos in the building was partially removed two years ago and is now being completely eliminated. Russell said outside companies will come in to remove other hazardous materials such as window glazing putty and will check glass piping for potential mercury contamination. After the abatement is complete, Russell said he will submit a request for proposal to demolish the building over winter break. Russell said he does not know how long it will take to tear down and dispose of the building. Russell said he is in the planning process for the new science building that will be built in the location of the Thompson Complex north wing. He estimated the building will be three to four floors and 70 to 80,000 square feet. It will house astronomy, biology, chemistry and possibly computer science courses. Russell also plans to remodel Thompson Complex Center Wing, which he said might take place this summer. “We’re really trying to attack the major mechanical deficiencies in Thompson Complex,” he said. Russell said this would involve replacing the roof and air conditioning system. The building will remain open during construction. “We haven’t phased everything out yet, but we’re working on a strategy of how to accomplish these renovation projects within an active building,” Russell said.
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ALYSSA POINTER/HERALD
Freshmen Sarah Stout (left) and David Hormell look up in laughter as a passerby acknowledges their decorative efforts. They colored coloring pages depicting vaginas at the Toppers Uniting for Feminism booth during the National Coming Out Day party, held in the Housing and Residence Life building on Saturday. The celebration, hosted by Student Identity Outreach, was held to bring awareness to the LGBTQ community on campus and included information booths from different on-campus organizations, food and free contraceptives.
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