Garlic oil

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Garlic oil 01

Overview

Garlic oil is made from Garlic. Garlic is an herb also known as Ail,Garlic is a commonly used food and flavoring agent.Garlic oil products sold as health supplements with variety of benefits.

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Garlic oil video

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Garlic oil Base Information

Name

Garlic oil

CAS

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Purity

Odorless Garlic Oil 0.1%-0.5% Allicin; 100% Pure Steamed Garlic oil; Garlic oil 100:1-500:1

Chemical name

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Synonyms

Ail, Ajo, Allii Sativi Bulbus, Allium, Allium sativum, Camphor of the Poor, Da Suan, Lasun, Lasuna, Nectar of the Gods, Poor Man’s Treacle, Rason, Rust Treacle, or Stinking Rose.

Molecular Formula

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Molecular Weight

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Melting Point

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InChI Key

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Form

oil

Appearance

colourless to light yellow

Half Life

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Solubility

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Storage Condition

Store at room temperature, in a sealed airtight container, keep the air out, protected from heat, light and humidity.

Application

Seasoner; health supplements

Testing Document

Available

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Garlic oil General Description

Garlic, scientifically known as the Allium satvium, is a relative of the onion family and one of the most commonly used ingredients across the globe. Garlic applied to the skin may also be possibly effective in treating fungal skin infections such as ringworm, 2/5

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jock itch, or athlete’s foot. Garlic has also been used to treat high cholesterol, stomach ulcers caused by H. pylori, cancer, or circulation problems in the legs

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Garlic oil History

Garlic, scientifically known as the Allium satvium, is a relative of the onion family and one of the most commonly used ingredients across the globe. Cultivated mostly in the tropical regions, garlic packs both, culinary benefits for its distinctly pungent flavour as well as a multitude of health and medicinal benefits. According to the book Healing Foods by DK Publishing House, two of the most beneficial components of garlic are allicin and diallyl sulfides, which are sulphorous compounds that are antibacterial and antifungal in nature. The book further notes, “Garlic is universally recognised for its health promoting benefits: aiding the circulatory and digestive systems, boosting the immune system, lowering blood pressure, and fighting heart disease. Even helps eliminate toxins.� Garlic can be consumed in many forms or even made into oil. Garlic oil has been proved to bring down the risk of cardiovascular diseases by regulating blood pressure and high cholesterol. But it can be used as a remedy for a host of your regular day to day woes too.

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Garlic oil Mechanism Of Action

Garlic is often sold as an herbal supplement. There are no regulated manufacturing standards in place for many herbal compounds and some marketed supplements have been found to be contaminated with toxic metals or other drugs. Herbal/health supplements should be purchased from a reliable source to minimize the risk of contamination.

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Garlic oil Application

The Top benefits of Garlic oil include: 1. Treats Acne Garlic oil can serve as a great remedy to treat acne. Garlic contains selenium, allicin, vitamin C, copper and zinc, all of which can boost your skin health.

1. Immunity Booster According to the book Healing Foods, garlic oil is antibiotic in nature and can be used to treat cold and cough.

1. Relieves Ear Infection 3/5

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Garlic oil for ear infections is another traditional remedy your mothers and grandmothers would vouch for. And they have a good reason for it too. The strong antibacterial and antiseptic properties fight against bacterial infection, while also easing the pain caused by the nasty infection.

1. Natural Mosquito Repellent You need just some drops of garlic oil and a cotton pad. Rub the cotton pad on your skin and walk free without the fear of mosquitoes running after your blood. Garlic oil works very well to keep the nasty mosquitoes at bay due to its smell. You can also spray it around to ward off mosquitoes.

1. Relieves Toothache The active compound allicin helps reduce tooth pain and inflammation and also bacterial activity thereby prevents tooth decay.

1. Prevents Hair Loss Rich in sulphur, vitamin E, vitamin C, vitamin B6 and vitamin B1, garlic oil can not only prevent hair loss and damage but also strengthen hair roots and follicles, boosting faster hair growth.

1. Treats Dandruff Garlic oil with its high anti-inflammatory properties and sulphur helps calm inflamed skin, and prevents itchiness caused by dandruff.

1. Treats Itchy Skin Ailments Garlic oil can be applied on the skin to treat a multitude of skin ailments. Due to its high anti-fungal properties, fungal infections, warts and corns can be kept at bay.

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Garlic oil More research

According to a 2007 study that was published in the Indian Journal of Dermatology, Venereology and Leprology, topical application of garlic gel will bring hair growth back. In an experiment, researchers divided patients into two groups, one of which received a placebo treatment. They then applied gel to areas on the scalp of patients where hair loss had taken place. The experiment showed positive results in 95% of patients in the garlic treated group, and only in 5% in the control group. The results were a reduction in bald patches, higher hair count, and regrowth in previously bald patches.

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Garlic oil Document Download

COA

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Garlic oil Reference [1]Tortorello, Michael (September 29, 2010). “The Cult of the Cloves”. The New York Times. Retrieved October 5, 2010. You sow it in fall, not spring. The plant often forms strange curling stalks, or ‘scapes’, with odd nodules called umbels. These rococo growths contain their own minicloves called bulbils.

[2]Borrelli, Francesca; Capasso, Raffaele; Izzo, Angelo A. (November 2007). “Garlic (Allium sativum L.): Adverse effects and drug interactions in humans”. Molecular Nutrition and Food Research. 51 (11): 1386–97. doi:10.1002/mnfr.200700072. PMID 17918162.

[3]Turati, Federica; Guercio, Valentina; Pelucchi, Claudio; La Vecchia, Carlo; Galeone, Carlotta (September 1, 2014). “Colorectal cancer and adenomatous polyps in relation to allium vegetables intake: A meta-analysis of observational studies”. Molecular Nutrition & Food Research. 58 (9): 1907–1914. doi:10.1002/mnfr.201400169.

[4] McGee, Harold (December 6, 2006). “When Science Sniffs Around the Kitchen”.

Curious Cook.

PRECAUTION AND DISCLAIMER:

PRECAUTION AND DISCLAIMER: This Material is Sold For Research Use Only. Terms of Sale Apply. Not for Human Consumption, nor Medical, Veterinary, or Household Uses.

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