At Huntlee Fitness, wellness is more than just a workout—itʼs a space to connect, move, and grow together. Our Yoga, Pilates, and newly launched Reformer Pilates classes offer a mindful approach to strength and flexibility, helping you build mobility and balance in a supportive, community-driven environment.
At Huntlee wellness more than a workout—itʼs a space to connect, move, Our Yoga, and newly Reformer Pilates classes a to flexibility, build mobility and balance in a community-driven
If you thrive on energy and motivation, our higher-intensity classes are where youʼll find your fire. Along with a full gym floor, youʼll get your heart pumping with boxing, functional training, HIIT, and the dynamic movements of TwerkFit. Surrounded by like-minded individuals, youʼll push your limits, celebrate progress, and experience the social spirit that makes every session more than just exercise.
If you and our higher-intensity where youʼl find your fire. Along with a youʼll get heart boxing, functional HIIT, and the Surrounded individuals, youʼ push your limits, celebrate progress, social than exercise.
March–April
Welcome to our March-April issue, where we highlight the diverse attractions and seasonal experiences of the Hunter Valley as autumn settles into Wine Country.
Cheesecake to vegan chocolate creations, Sabor proves that dessert is an art form worth savoring. Discover their autumn indulgences on page 20.
All rights reserved. Permission to reprint or quote excerpt granted by written request only. While every attempt has been made, WCP Media cannot guarantee the legality, completeness or accuracy of the information presented and accepts no warranty or responsibility for such.
SPECIAL OFFERS AVAILABLE
From the 17th March 2025 until the 15th April 2025 inclusive, or while stocks last.
ON THE COVER
Explorers both young and old can adventure through the Hunter Valley Gardens during the April School Holidays, discovering dinosaurs, spine-chilling giant insects and creatures of legend on a journey through time and imagination.
Read more on page 14. Image Source: Hunter Valley Gardens.
Our cover story transports you to a land of prehistoric adventure and mythical wonder with Hunter Valley Gardens' spectacular Mega Creatures event. Running from 5 April to 4 May, this fantastical journey brings dinosaurs, mythical beasts, and interactive displays to life across the Gardens' immaculate grounds. Whether you visit during daylight hours or brave the Night Safari after dark, these incredible animatronic creatures promise to delight visitors of all ages while creating magical memories to last a lifetime. Learn more about this family favourite on page 14.
As Easter approaches, we discover Hunter Valley Chocolate Co.'s handcrafted seasonal treats on page 18. For over 25 years, this local treasure has defined indulgence in the Valley with artisanal chocolates and fudge created by three generations of passionate chocolatiers. Their beautifully renovated flagship showroom is the perfect destination for Easter treats that far surpass supermarket alternatives.
Sweet temptations continue at Sabor Dessert Bar, where owner Joy Liebig shares how their takeaway offerings allow visitors to extend their indulgent experiences beyond the dessert bar itself. From their legendary Snickers
Wine enthusiasts will appreciate our exploration of the Hunter Valley's signature wines on page 26, where we celebrate the varieties that have established our region's world-class reputation over nearly two centuries of winemaking excellence.
We also spotlight Kelman Vineyard's unique integration of premium winemaking and community living on page 22, where vines gracefully weave between privately owned properties to create an extraordinary landscape unlike anywhere else in Australia.
Join the vibrant community celebration at Taste of Lovedale on 22 March at Wandin Estate, where local wineries, restaurants, and artisans come together in a casual, market-style setting reminiscent of a traditional country fair – with a distinctly Hunter Valley flavour, of course!
Whether you're seeking family adventures, culinary delights, or world-class wines, this issue celebrates all the experiences that make autumn in the Hunter Valley truly magical.
Enjoy!
What's On in March & April What's Hot in the Hunter
Prehistoric Playground: Mega Creatures Return to Hunter Valley Gardens Hop into the Hunter for Easter Treats! Take It Away! Sabor in the Hunter's Autumn Indulgences TO-GO! Sip, Savour, Celebrate at the Taste of Lovedale Award Winning
Events not to miss in the Hunter Valley Region
FIND THE
March + April
Street Eats at North Chapman Oval, Rutherford
FRIDAY 21 MARCH
Enjoy a splash of creativity and talent and perhaps create some art of your own. Bring the family or catch up with friends with a picnic and a bite to eat from the various food trucks. For more information, visit www.mymaitland.com. au/street-eats.
Path 2 Change Casino
Charity Night at NINETEEN Hunter Valley
TUESDAY 18 MARCH
Step back in time to the glitz and glamour of the Roaring 20s for an unforgettable evening of blackjack, roulette, and great company, all in support of Path 2 Change – a non-profit organisation dedicated to empowering young people experiencing homelessness. For more information, visit www.nineteenhuntervalley.com.au.
Spartan Race
Hunter Valley at Rydges Resort, Lovedale
SATURDAY 22 MARCH
The Spartan Race at Rydges Resort in Lovedale offers a challenging fitness experience through fields, creeks, and possibly vineyards. With races for all fitness levels, including a kids' course, participants can enjoy picturesque views, local food and drink, and
MARCH & APRIL
Handmade in the Hunter Markets Sobels Wines 15, 22, 29 MARCH 5, 12, 19, 20, 26 APRIL 9am – 2pm
Cessnock Markets
The Valley Brewhouse
SUNDAY 16 MARCH
On? WHAT'S Markets
SUNDAY 20 APRIL 9am – 1pm
Slow Food Earth Market The Levee, Central Maitland
THURSDAY 20 MARCH
THURSDAY 3, 17 APRIL 8.30am – 1.30pm
The Valley Markets Tatler Winery, Lovedale
SUNDAY 6 APRIL 9am – 1pm
Townhead Park, Singleton
SUNDAY 23 MARCH
SUNDAY 13, 27 APRIL 9am – 1pm
Maitland Community Markets Maitland Showground
SUNDAY 6 APRIL 9am – 1pm
The Sunday Muster Mortels Sheepskin Factory, Thornton
SUNDAY 23 MARCH
SUNDAY 27 APRIL 9am–2pm
(PLEASE CHECK SOCIALS FOR ANY CANCELLATIONS)
Source: AU Spartan
a weekend escape with golf and horse riding activities. For more information, visit au.spartan.com.
The Book of John
at Performance Arts Culture Cessnock
SATURDAY 22 MARCH
Source: PACC
Mike Vee is ‘The Voice’ behind the Australian Whispering Jack show, a tribute to the music of John Farnham, which has toured Australia and internationally for almost two decades. If you love the music of John Farnham, sing along, reminisce and join this celebration of some of the greatest songs ever recorded by an Australian artist. For more info, visit www.mypacc.com.au.
Piano & Prosecco
at Vamp Wine Room
SATURDAY 22 MARCH
Join Lisa McGuigan at Vamp Wine Room for a magical night featuring ARIA-nominated concert pianist Van-Anh Nguyen. Enjoy Lisa McGuigan Prosecco on arrival, followed by an intimate concert-style live performance in a stunning setting. For more information, visit www.vampwinerooms.com.au.
Night Merchant Poolside Cocktail Soiree
at Lane Retreat by Bimbadgen
SATURDAY 22 MARCH
Savour expertly crafted Night Merchant cocktails, endless canapés, and the sounds of a live DJ where the drinks flow poolside, set in the breathtaking Lane Retreat. With good vibes and sunsets you won’t forget, this is an experience you won’t want to miss. For more information, visit www.bimbadgen.com.au.
French Provincial Long Lunch at Tintilla
Estate
SUNDAY 23 MARCH
Enjoy a fresh locally producesourced, 4-course menu created by Hunter Valley's leading chef, Matt Dillow, expertly paired with a series of Tintilla Estate wines. Numbers are limited, so book fast! Open to Wine Club Members, regular attendees, and locals alike! For more information, visit www.tintillaestate.com.au.
Source:
Source: Bimbadgen
Source: Tintilla Estate
Cessnock Markets
Sunday 16th March & 20th April, 9am–1pm at The Valley Brewhouse
www.cessnockmarkets.com.au
Vamp Wine Room
Xavier Rudd at Dashville
SATURDAY 29 MARCH
Xavier Rudd, a legendary figure in the Australian music scene with over 20 years of success, is elevating his live performances in 2025. His solo show, which already showcases his skill in playing multiple instruments and creating complex live loops and soundscapes, will be enhanced by the talented Lisa Purmodh,
Your
Now:
Time
Starts
An Evening
with Julie Goodwin at Performance Arts Culture Cessnock
SATURDAY 5 APRIL
We initially fell in love with Julie Goodwin 15 years ago during the first season of MasterChef. Her simple, honest food resonated with so many of us. Her new book Your Time Starts Now is a gloriously candid, deeply moving memoir, filled with beautiful food, astonishing people, humour and heart. In this very
who will join him as a second multi-instrumentalist. For more information, visit www. greatsouthernnights.com.au.
Source: PACC
special Newcastle Writers Festival event, Julie speaks about her extraordinary experiences and how they have shaped who she is today. For more information, visit www.mypacc.com.au.
Mega Creatures
at Hunter Valley Gardens
SATURDAY 5 APRIL –
SUNDAY 4 MAY
Prepare for an adventure through time and fantasy in the NEW Land of Legends, because Mega Creatures at Hunter Valley Gardens is back! This Jurassic fantastical adventure includes rides, interactive fossil digs, amazing entertainment and giant animatronic animals that will amaze visitors of all ages. For more information, visit www. huntervalleygardens.com.au.
One Night In Memphis
at Performance Arts Culture Cessnock
FRIDAY 11 APRIL
Finally, a show that brings
Source: Hunter Valley Gardens
Hunter Valley Steamfest 2025 at Maitland Railway Station
SATURDAY 12 –
SUNDAY 13 APRIL
Join the ARTC Great Train Race or enjoy a scenic ride to various Hunter destinations at Steamfest! Explore the Rally Ground, home to an incredible collection of antique machinery, including traction and portable engines. The Show ‘n’ Shine showcases over 500 classic cars at Maitland Park,
Lovely Thunder
at Performance Arts Culture Cessnock
SATURDAY 12 APRIL –
SATURDAY 24 MAY
Performance Arts Culture
Cessnock (PACC) presents Lovely Thunder, an exhibition that explores the power of colour in contemporary art. Curated by George Adams, this dynamic collection shows the work of fifteen contemporary artists whose use of colour
complemented by food stalls and live entertainment. With vintage diesel rides, steam punkers, mini steam train rides, and kids' activities, there's something for everyone! Find out more, visit www.steamfest.com.au.
creates an almost synaesthetic experience for the viewer. For more info, visit pacc.com.au.
AUSTRALIAN ALPACA BARN
Reg Bryson, Balmoral Dawn
Source: PACC
Lovely Things Handcrafted in the
A lovely boutique in the heart of Cessnock where you can meet the makers and browse handcrafted lamps, jewellery, homewares, lavender, accessories and more. Locally made and sustainably focused.
Calling all pizza lovers! Join Saddler's Creek and Sita's Pizza this school holiday for a familyfriendly, hands-on Pizza Making Masterclass. Learn how to create delicious pizzas with crispy crusts and bubbling cheese in the beautiful picnic area of Saddler’s Creek! It’s not just a class, it’s a pizza party! Book now and enjoy making and tasting your creations. For more information, visit www.saddlerscreek.com.
Easter Long Weekend
at Hunter Valley Gardens
FRIDAY 18 –
MONDAY 21 APRIL
The Easter Bunny is set to visit Hunter Valley Gardens this Easter to join in on a weekend of family fun! The kids can search the gardens for thousands of brightly coloured plastic eggs in the largest annual Giant Easter Egg Hunt in the Hunter Valley, with everyone receiving a special Easter treat at the end! The Easter activities will take place
Easter Long Weekend
at Harrigan’s Hunter Valley
FRIDAY 18 –
MONDAY 21 APRIL
Trail Rides for Adults and Children | Pony Rides | Family Rides Beginners and Experienced Riders | Sunset Rides | Picnic Rides
during the Mega Creatures event, and there are plenty of tasty food options, so why not make a day of it? For more information, visit www.huntervalleygardens. com.au.
Celebrate the Easter Long Weekend the right way at Harrigan’s Hunter Valley! Enjoy delicious seafood specials, live entertainment and tasty drinks. It is set to be a busy weekend, so we recommend booking a table! For more information, visit www.harriganshuntervalley. com.au.
Easter Long Weekend
at NINETEEN
FRIDAY 18 –
MONDAY 21 APRIL
Bookings required by phoning Margaret on 0417233008 or 0249307111 www.huntervalleyhorseriding.com.au ride@huntervalleyhorseriding.com.au
Marriage Proposals | Personalised Rides | 300 Magical Acres Tractor Hay Rides to Feed the Animals | Peddle Go Karts So cle to a of Wine Country’s
miles away. Native Wildlife Sanctuary and Lovedale’s Hill Top Farm Stay
From live music and mouthwatering meals to Easter Bunny visits and chocolate egg giveaways, NINETEEN has planned something special for every family member. With a long weekend lineup sure to keep the good times rolling, it’s your go-to destination
for an Easter extravaganza in the Hunter Valley! For more information, visit www. nineteenhuntervalley.com.au.
Hunter Valley
THE GUM BALL Marks 20-Year Milestone
As far as Australian festivals go, you’d be hard pressed to find anything that compares to The Gum Ball
Running across three glorious nights, Friday 25 to Sunday 27 April, with the additional special prelude warm up concert on Thursday 24 April, the iconic cultural escape The Gum Ball is held on the majestic bushlands of Dashville (Wonnarua) Lower Belford, Hunter Valley. This year, The Gum Ball will celebrate its very special 20th anniversary.
For this little grass roots ‘bush party’, that kicked off on mum and dad's front yard in 2005, it’s a remarkable achievement.
In 20 years, The Gum Ball has grown to become not only one of the best laid-back festivals in existence, but also a bona fide cultural institution for the region. It’s a hub for musical inspiration and community, creating an awesome platform for artists and audiences to come together.
In what has become a volatile world for the music and events industry, The Gum Ball has not only survived, it has prospered and some may say... it could be just beginning.
Don’t miss this very special celebration – for information and tickets visit www.dashville.com.au/thegumball.
Experience the sparkling elegance of Peterson House in the heart of Hunter Valley. Our cellar door boasts over 30 premium sparkling wines, perfect for every occasion. Sip and savour in style with our exquisite tastings – where "Life's FLAT without Bubbles" in every glass.
Pop in and enjoy a bubbly breakfast, or a delicious lunch at our award winning Restaurant Cuvée
Credit: Renee Saxby
WHAT'S HOT IN THE Hunter
Shop Unique, Shop Local at Handmade in the Hunter Markets
At Handmade in the Hunter Markets, you'll discover a wide range of products crafted by local artisans, each one reflecting its maker's unique skills and passion. For more than 12 years, the markets have been a favourite destination for both locals and visitors. Every stall offers something unique, creating a vibrant experience and ensuring there's always a reason to come back. While you're there, take the opportunity to pick up wine or picnic goodies amidst the charming rose-lined gardens of Sobels Wines. The markets are open from 9am to 2pm, with upcoming dates on Saturdays, 15, 22 and 29 March and 5, 12, 19, and Sunday 20 April. Plenty of parking is available, pets on leashes are welcome, and all vendors accept EFTPOS. For more information, visit www.handmadehuntermarkets.com.au.
Gourmet Delights at The Deli at Ben Ean
Located at the historic – 175 year-old, Ben Ean Winery and Vineyard in Pokolbin, The Deli at Ben Ean is your go-to for delicious bites, relaxed vibes, and great wine. Whether you're grabbing a quick bite, planning a long lunch, or fuelling up before a wine tasting, they have you covered. The menu is packed with gourmet treats—think artisanal cheeses, premium cured meats, fresh sandwiches, and more—all best enjoyed with a glass (or two) of your favourite drop. However you choose to indulge, The Deli is there to make it delicious. For more information or to view the full menu, visit www.benean.com.au.
Breakfast in the Vines at Latitude 32 Wines
Located on Hermitage Road Pokolbin, this new winery to the Hunter features sweeping views of the vineyard set against the backdrop of the Broken Back Mountains. Latitude 32 Wines is a place where picnics are encouraged, lawn games can be enjoyed by young and old, and delicious dumplings are served paired with wine, all of which can be purchased by the glass too! If you’re more of a morning person, treat yourself to the best possible start to your day with ‘Breakfast in the Vines’. Enjoy a luxury breakfast picnic, paired with a tasty glass of bubbles, and settle into one of several stunning private locations set up for you across the vineyard. To ensure you get the proper Wine Country experience, following breakfast, you’re encouraged to indulge in a guided wine tasting at the Cellar Door (open Thursday to Monday, 10am to 5pm). For more information or to make a booking, visit www.latitude32wines.com.
The Gateway to Hunter Valley Bubbles
At the corner of Wine Country Drive and the renowned Broke Road, Peterson House Winery is frequently referred to as the gateway to the Hunter Valley. The picturesque vineyard offers everything visitors could possibly want when exploring wineries in the Hunter Valley. Guests can enjoy the beautiful Cellar Door, which features over 30 sparkling wine varieties, indulge in the award-winning restaurant, Restaurant Cuvee, become a part of the exclusive wine club, and explore the versatile function venues, including the stunning new Chapel and vineyard marquee—ideal for weddings and events. From wine tastings and cheese boxes to unique events like the Bubbleologist Experience, Peterson House truly embraces its motto: “Life’s FLAT without Bubbles!”. Whether you're toasting a special occasion or simply indulging, Peterson House promises an unforgettable sparkling adventure. For more information or to book, visit www.petersonhouse.com.au.
Source: Handmade in the Hunter Markets
Credit: Guy Dixon
Credit: MJK Creative
A Celebration of Local
From growing vines sustainably to experimenting with grape varieties and wine styles, Tamburlaine Organic Wines has built its long-term winemaking philosophy around contemporary organic practices in both the
and Crafts at Cessnock Markets
Cessnock Markets are held monthly at The Valley Brewhouse, offering a vibrant showcase of local organic produce and handmade goods. Taking place every third Sunday from 9am to 1pm, the market creates a lively atmosphere where visitors can browse a variety of stalls featuring fresh organic fruits, vegetables, art, jewellery, and handcrafted items. Additional offerings include cosmetics, specialty condiments, and more, ensuring there’s something for everyone. To become a stallholder, email cessnockmarkets@gmail.com or www.cessnockmarkets.com.au for details.
WHAT'S HOT IN THE Hunter
Combining Country Charm with Sophisticated Retail at Hunter Valley Gardens Shopping Village
Hunter Valley Gardens Shopping Village offers a unique shopping experience combining country charm with sophisticated retail. This precinct features local designer fashion, vintage antiques, and artisanal crafts, with shops like Southon Styles, The Alpaca Barn, and Wilson and Hunter offering exclusive labels. Discover thoughtful gifts at Daisy Lane Gifts, The Elephant Shop, and Byvonne, or enjoy local gourmet treats at Ronnie's and Lime Leaf Café. Specialty stores like the Hunter Valley Christmas Shop and Peppers Creek Antiques provide a festive atmosphere. Whether you’re exploring wines, gins, or unique home décor, the relaxed, personal vibe makes it a standout destination for a memorable shopping experience. For more information, visit
Take Flight with Balloon Aloft
Experience the thrill of a sunrise hot-air balloon flight with Balloon Aloft, Australia's largest ballooning company. Soar over endless vineyards, farmland, mountain ranges, and national parks, all while enjoying breathtaking views at over 2000 feet. After your flight, indulge in a delicious gourmet breakfast and champagne celebration at the famous Peterson House winery and restaurant. Recognized with two Gold Awards at the NSW Tourism Awards, they provide accessible experiences for all, including those with mobility challenges. Flights last 3.5 to 4 hours, with prices starting at $319, or opt for an exclusive experience from $2200. For more information, visit www.balloonaloft.com
Located at the gateway to the stunning Hunter Valley, The Valley Brewhouse has something for everyone. Enjoy a delicious meal from our bistro then join us for a brewery tour or beer tasting! On the weekend you can enjoy live music & smoked meats in our beer garden.
Bring your mates, your kids and your dog to enjoy the vast open spaces of our huge venue and outdoor lawn area featuring our new kids playground.
Our Courtesy Bus now runs everyday! Call 0466 874 151 to book
OVER 50 INDIVIDUALLY CREATED DESSERTS Plus...
· DESSERT + WINE/LIQUOR PAIRINGS
· GLUTEN FREE + VEGAN AVAILABLE
· SABOR’S OWN COFFEE
· HOT, COLD + ALCOHOLIC DRINKS
· TAKEAWAY OR DINE IN
· E-GIFT CARDS AVAILABLE!
For an altogether sweet experience, a visit to Sabor Dessert Bar is a MUST!
Indulge in our multi-award winning Portuguese chocolate mousse, decadent cakes, pastries, hand-made chocolates, Portuguese tarts and gourmet ice-cream.
Bookings are recommended – visit our website or call us for same day bookings.
Prehistoric Playground
Mega Creatures Return to Hunter Valley Gardens
WORDS LIANE MORRIS | FEATURES WRITER
IMAGES SOURCE HUNTER VALLEY GARDENS
Once upon a long time ago, at a time when dinosaurs roamed the earth, the Hunter Valley was an ancient land of volcanoes. During the April school holidays every year, the talented team at Hunter Valley Gardens recreates this land of wonder with its annual Mega Creatures and Mega
Creatures Night Safari. Explorers both young and old can adventure through the gardens, discovering dinosaurs, spine-chilling giant insects and creatures of legend on a journey through time and imagination.
This April, Hunter Valley Gardens invites visitors to discover a fantasy world full of amazing creatures from the Jurassic age along with the brand-new Land of Legends filled with amazing mythical creatures that blend fantasy with history. Autumn is the ideal time to visit, when
the days are filled with sunshine and the nights are just starting to cool down. Open from Saturday 5 April until Sunday 4 May, this phantasmagorical event is just a one-hour drive from Newcastle and two hours from Sydney. This fantastical adventure includes rides, interactive fossil digs, amazing entertainment and giant animatronic animals that will amaze visitors of all ages.
Now in its tenth year, the event takes over the immaculate gardens and manicured lawns, boasting over 6,000 trees, 600,000 shrubs and over 1 million ground cover plants, waterfalls, statues, murals and much more. Hunter Valley Gardens has planned the perfect activities to get your family outdoors, enjoying the fresh air these holidays. There are ten different zones to visit with photo opportunities at every turn such as giant butterfly wings, heads poking out of giant dinosaur eggs or getting close to your favourite dinosaur. A daytime visit to the event will allow visitors to see the entire garden, but at night, for safety reasons, only eight hectares are open.
Each year, the team behind this family favourite event creates new displays and experiences so that no two years will ever be the same.
“We work all year round to ensure that the best ideas come to fruition, designing many of the displays ourselves with state-ofthe-art animatronics and speciality lighting and then sourcing them internationally,” said Kim Jacobs, Marketing Manager, Hunter Valley Gardens. “The gardens are divided into zones with different creatures to discover as you wander through the beautiful landscape.
“We are so excited for this year’s event, there are amazing new creatures, including the brand-new mythical beasts that inhabit our ‘Land of Legends’. The looks on children’s faces as they experience lifesize models of these mythical creatures, dinosaurs, dragons, and bugs will make the 12 months planning of the event more than worthwhile. Whether you’re coming during the day or at night, the incredible interactive displays are sure to delight guests of all ages."
"This truly is the perfect experience for everyone.”
The stars of the show are, of course, the life-sized mega creatures, including T-Rex, Brachiosaurus, Stegosaurus, Ankylosaurus, Triceratops, and more. Guests will believe they have stepped back in time to a prehistoric land. Among the new prehistoric visitors for 2025 are the Maiasaura (duck-billed dinosaur) ‘the good mother lizard’ from Montana, and Caudipteryx, the feathered, bird-like dinosaur from Asia.
2025 also sees the introduction of the brand new Land of Legends, bringing together fantastic creatures from myth and legend including
the Cerberus (a three-headed dog) the guardian of the gates to the underworld, Phoenix rising from the ashes, Pegasus (the flying horse from Greek mythology), and Griffin (creature with the body, tail and hind legs of a lion and the head, talons and wings of an eagle).
The Dragons’ Den allows visitors to let their imagination fly with mythical dragons, some of which even breathe fire. Meanwhile, the Amphitheatre is inhabited by giant spiders, so enter if you dare!
The internationally recognised innovator of physical and visual theatre, puppetry-based creators Erth, are returning this year. A favourite for the little ones, who adore Erth’s Roving Baby Dinosaurs that have just hatched and come in all shapes and sizes. This year you can also get up close and personal with “Leaellyn’s lizard.” Leaelly is a genus of small herbivorous ornithischian dinosaurs from the late Aptian to early Albian
stage of the Early Cretaceous, around 118-110 million years ago. It was first discovered in Dinosaur Cove, Australia. You can encounter Erth’s Baby Dinosaurs and Leaelly from 11 – 27 April at 10am, 12pm, 2pm, and 7pm.
For a chance to win a family pass to Snow time in the Garden, keep your eyes peeled for a large dinosaur egg. If you find the egg, return it to Mumma Dinosaur in Garden Entry to win. There’s one family pass to be won daily!
There’s also a fun School Stamp Hunt through the Brumbies & Border Garden this year. Solve clever riddles and collect stamps along the way as you explore. Perfect for curious minds and little explorers, this self-guided challenge offers a fun and interactive way to engage with Mega Creatures. While there’s no prize at the finish line, the joy of discovery and the thrill of solving each clue make it an unforgettable experience for all ages. Ready to take on the challenge? Grab your stamp sheet at entry and let the hunt begin! On daily from 9am to 4pm.
As the sun sets at Hunter Valley Gardens, the prehistoric and mythical creatures will come to life in the dark of the night during the Mega Creatures Night Safari. Beware, predators are hunting their prey around the frog ponds and paths. The Hunter Valley Gardens collection of snakes and lizards will be displayed on Reptile Road, that winds its way from the entry to the Formal Garden.
The Hunter Valley Gardens' amazing amusement rides are also available during the event. A firm family favourite, there’s something for everyone to enjoy. Speed down the 35-metre Superslide that stands 12 metres high or have some twisty twirly fun in the Tea Cup. If they’re looking for thrills, try the Swing Chair which flies 11 metres above the ground. Perhaps the whole family will enjoy the vintage delight of the Italian built Venetian Carousel or the 25 metre tall Giant Ferris Wheel with its spectacular panoramic views across the gardens providing a unique opportunity to see the dinosaurs from above - sit back, relax, take a breath and enjoy the view. Rides are $6 per ticket or why not grab a bonus ride pack – six tickets for the price of five ($30).
The Night at the Museum display, located in the marquee near the rides, allows budding archaeologists to get their hands dirty as they discover mythical fossils, while learning some amazing dino facts.
A fun day or night out can make you hungry and with so many food options available you’ll be spoilt for choice. Head to Grumpy Gorillaz for corn ribs, chicken wings, ribs, fajitas, brownie cups, cheesecake cups or tiramisu cups. Mad Macks serves up rice bowls, wraps and thick shakes. The HVG Trailer offers loaded fries, bacon & egg rolls, pulled beef burgers, tempura prawn tacos, smashed avocado sourdough, kids’ meals and soft drinks. Baked N Loaded do nachos and baked potatoes. Tropical Sno is where you’ll find the perennial favourites of SnoCones, hot dogs, Indian food, dumplings and Pluto Pups. There’s woodfired pizza from Gelato Bros, light up fairy floss from SomSom Candy, and the Garden Terrace Café is open daily from 9.30am to 3.30pm.
Easter is a very special time at the Hunter Valley Gardens and there’s no better place to celebrate with your little ones. Over the Easter long weekend, you just may have the chance to meet a certain bunny and have your photo taken. There’s a Giant Easter Egg Hunt with thousands
of brightly coloured eggs to collect. The Hunts will be conducted on Friday 18th, Saturday 19th, Sunday 20th and Monday 21st of April, with two sessions on Friday and Monday and three sessions on Saturday and Sunday, with the 10am session dedicated to children under six years of age only. Every child that takes part in the Easter Egg Hunt receives an Easter chocolate. Tickets for the Easter Egg Hunt are $2 per hunt/per child and must be purchased online with any family pass (as an add-on at checkout).
Kim wants people to know that they need to leave enough time to enjoy the event.
“My biggest tip is to leave enough time to enjoy everything the event offers. Come at the start of the sessions, check out the times for the roaming dinosaurs and plan your visit properly.”
Mega Creatures at Hunter Valley Gardens, like Snow Time and the Christmas Lights Spectacular, are major drawcards for the region with many visitors coming from interstate and regulars who make it a family tradition to annually experience these special events, creating magical memories to last a lifetime.
THE EPIC TASTE
WHERE WINE & FOOD DELIGHT ONLY AT
OPENING HOURS:
MEGA CREATURES DAY SESSION: 9am – 4pm, last entry 3pm
MEGA CREATURES NIGHT SAFARI SESSION: 5pm – 9pm, last entry 8pm
TICKET PRICES:
DAY OR NIGHT
Adult (16+ yrs)
Children (4-15 yrs.)
$41.00
$31.00
Children (3 yrs. & Under) FREE
Extra Child with Family Pass $28.00
Family (1ad+2ch)
$96.00
Family (2ad+1ch) $102.00
Family (2ad+2ch)
COMBO (DAY / NIGHT)
Adult (16+ yrs)
$126.00
$59.00
Children (4-15 yrs.) $48.00
Children (3 yrs. & Under) FREE
Extra Child with Family Pass $46.00
Family (1ad+2ch)
$140.00
Family (2ad+1ch) $159.00
Family (2ad+2ch) $193.00
For more details on Mega Creatures, tickets and program please visit: www.hvg.com.au
Hop into the Hunter for Easter Treats!
For more than 25 years, Hunter Valley Chocolate Co. has been defining luxury and indulgence in the Hunter Valley and with Easter just around the corner, there's no better time to discover this local treasure.
Hunter Valley Chocolate Co. isn't simply a shop. It's an attraction where visitors can watch master chocolatiers create chocolate and fudge before leaving with treats that would impress the Easter Bunny himself.
The company boasts two locations: their factory and showroom at Twenty-3-Twenty on Broke Road, Pokolbin, and a second location at
Peterson House, where chocolate and bubbles create the ultimate celebratory partnership. The recently renovated flagship showroom features a light, airy interior with a distinctive circular display counter in white, beautifully contrasted by warm timber floors.
Owner Jo Clarke, found inspiration for the circular counter during her travels to Bariloche, Argentina—a chocolate haven with 23 shops on a single street.
"When we were looking to freshen up our space, I made a rough sketch of what I wanted. The new counter makes it easy for customers to see our products and for staff to serve them," Jo explains.
Jo's international inspirations extended beyond the redesign, with travels to Europe—particularly Paris, Brussels, and Spain—influencing the packaging designs to complement the space.
The Hunter Valley Chocolate story began over 25 years ago when Jo, originally from western Queensland, grew tired of Sydney after 30 years and sought to create a small business in the country.
"Back in 1999, there was nothing here in Pokolbin except a few cellar doors, one cheese shop, and one art gallery," Jo recalls.
"One evening, I noticed every magazine on my coffee table had something about chocolate on the cover, and the idea just clicked. Everyone loves chocolate, and it was an ideal product to complement the wine-growing region."
Jo's son, Pete Carpenter, transitioned from photojournalist to chocolatier after studying at Melbourne's William Angliss Institute. Today, Pete's daughter (Jo's granddaughter) is learning the craft, ensuring the family legacy continues through generations.
Hunter Valley Chocolate Co. uses only the finest Belgian couverture chocolate—white, dark, and milk—along with a Swiss milk base for extra creaminess, Australian dried fruits and nuts, and distilled pure fruit oils for authentic flavors.
"We use over eight tonnes of chocolate yearly—five tonnes of milk chocolate, two tonnes of dark, and one tonne of white," Jo shares.
The secret lies in freshness and quality ingredients. Made in small five-kilogram batches and packed in-store, the chocolate never travels far and is turned over quickly, guaranteeing freshness.
"Dark chocolate has gained popularity as people become more health-conscious, and it's dairy-free, making it suitable for vegans," said Jo.
"Major chocolate companies extract up to 70% of cocoa butter from chocolate mass, replacing it with animal fats, leaving a greasy taste when eating mass-produced chocolate. Cocoa butter provides smoothness, flavor, and that perfect melt-in-your-hand quality."
Both stores are fully prepared for Easter with an array of handcrafted treats. Savvy shoppers should visit early for the best selection of chocolate bunnies and Australian bilbies, freckled and marshmallow-filled eggs, colourful chocolate eggs with various fillings, chocolate chicks hatching from eggs, Easter hampers of every size, and custom-made-toorder selections.
Prices start from just $5.90 for a 100-gram bag of foil eggs or $6.90 for marshmallow bunnies—offering affordable luxury that far surpasses supermarket alternatives.
Beyond seasonal specialties, the regular range includes caramel frogs, golf balls, echidnas, chilli bombs, peppermint creams, Nutella bonbons, strawberries and cream, honey milk ganache, cherry liquors, salted caramels, and more. The bestsellers remain peppermint thins and Rocky Road.
Not a chocolate lover? Choose from over 20 flavours of handmade fudge, Italian-style gelato, candies, or visit the café for desserts and their famous chocolate fondue.
Visit the Chocolate and Fudge Factory at 2320 Broke Rd, Pokolbin or Peterson House at 2457 Broke Road, open seven days from 9am to 5pm. Shop online at www.hvchocolate.com.au.
ESTANCIA OSTERIA
TAKE IT AWAY!
Sabor in the Hunter’s Autumn Indulgences TO-GO!
As autumn leaves transform the Hunter Valley landscape into a tapestry of amber and gold, Sabor Dessert Bar offers a scenic escape for those seeking sweet moments of indulgence amidst the cooling climate.
Nestled alongside Pokolbin Cider House within Lambloch Estate on Broke Road, Pokolbin, Sabor stands as the Hunter's beloved Sweet Spot—a haven where the art of dessert-making reaches new heights of sophistication while maintaining a welcoming atmosphere that invites you to linger and savour. While dining in remains a quintessential Hunter Valley experience, their takeaway offerings have become increasingly popular for those wanting to continue their sweet adventures beyond the confines of the dessert bar.
"There's something magical about autumn in the Valley," shares Sabor's owner Joy Liebig.
"The changing colours, the crisp air, and the slightly slower pace create the perfect backdrop for our more decadent, warming desserts. We've designed our takeaway menu to allow guests to extend that feeling of comfort and indulgence wherever they go."
Tasting Plates: A Journey Through Sweet Terrain
For the indecisive or the adventurous, Sabor's Tasting Plates offer an ideal takeaway solution. Available in configurations of four or six mini desserts, these carefully crafted collections provide a comprehensive tour of Sabor's dessert philosophy.
The Medley Tasting Plate features seasonal favourites that complement the Valley's cooling temperature: a mini Green Apple Mousse, mini Lemon Curd Meringue in a sweet pastry, strawberry mousse and mixed berry compote topped with Strawberry, Baked Cheesecake with caramel dollop and a Blueberry Tart. Each miniature masterpiece is packaged with care, ensuring the intricate textures and presentations remain intact until you're ready to indulge.
"Our tasting plates give people the freedom to experience multiple desserts without commitment," says Joy.
"It's like a wine-tasting flight, but for desserts, it's perfect for sharing back at your accommodation as you enjoy a Hunter Valley sunset."
The legendary Snickers Cheesecake is a creation that draws inspiration from the classic chocolate bar while elevating it to new heights. This rich, multi-layered masterpiece begins with a thin vanilla sponge base, then sandwiched between the caramel cheesecake with crushed peanuts and the chocolate mousse is a layer of caramel all topped with a layer of caramelised chocolate ganache and crushed peanuts.
"The Snickers Cheesecake exemplifies what we aim for at Sabor," says Joy.
"It balances familiarity with sophistication, offering comfort while still surprising the palate. The nuttiness and caramel pair beautifully with the region's fortified wines."
Perhaps no other dessert in Sabor's repertoire demonstrates their technical prowess quite like the Crispy Green Apple Royale. This architectural treat presents a symphony of textures and flavours – a sophisticated green apple mousse with a hidden apple gel centre rests atop a lemon chiffon sponge, all gleaming under Sabor's signature pristine apple glaze. The tartness of apple plays against rich caramel notes, mirroring the season's contrast between crisp days and cozy evenings.
In an era where dietary requirements need not limit culinary joy, Sabor's Indulgent Vegan Sticky Date Pudding stands as testimony to their
inclusive approach to dessert-making. This satisfying creation proves that plant-based offerings can rival traditional desserts in depth and decadence.
Surrender to pure bliss with the Vegan Sticky Date Pudding – a luscious, moist cake crafted with caramelised dates that melt in your mouth with each bite. Silky coconut cream and a house-made vegan sticky toffee sauce ensures this dessert radiates warmth and comfort. Perfect for sharing – though you might not want to!
"This pudding honours traditional baking methods while embracing new possibilities. It's particularly popular among groups with mixed dietary needs, as everyone can share in the same experience without compromise," says Joy.
The Perfect Pairing: Hunter Valley's Liquid Gold
What truly distinguishes Sabor from other dessert destinations is their dedication to local wine pairings. The dine-in menu pairs each dessert with a local drop – everything from Drayton’s White Port to Peterson House Cuvee, while the takeaway experience extends this philosophy, with staff happy to recommend local wines to enhance your chosen desserts.
Beyond wine, Sabor offers an impressive range of beverages to accompany your takeaway treats. Their famous hot chocolates—made with real melted chocolate that you add to hot milk—provide a theatrical element perfect for crisp autumn evenings. For coffee enthusiasts, their barista-made offerings using specialty Glinelli Coffee beans ensure an ideal finish to any dessert experience.
For those seeking something more spirited, there's the Boozy Dessert Jars—essentially cocktails in mason jars. With names like the Tim Tam Tantrum and the Biscoff Mocha Mudslide to tempt your tastebuds, they offer a playful accompaniment to Sabor desserts.
Beyond Dessert: An Experience to Remember
What continues to draw visitors to Sabor—whether dining in or taking away—is the sense that they're experiencing something beyond mere indulgence. Each dessert tells a story of craftsmanship, creativity, and connection to the Hunter Valley's culinary traditions.
With over 50 different desserts available to eat-in or for takeaway—from their multi-award-winning Portuguese Chocolate Mousse to seasonal specials—Sabor ensures that the Hunter's sweet spot extends far beyond their physical location, allowing visitors to carry a taste of indulgence wherever their Valley adventures lead them.
Sabor Dessert Bar is located at 2342 Broke Road, Pokolbin – Bookings are recommended. To place takeaway orders or make restaurant bookings, call (02) 4013-5095 or visit www.sabordessertbar.com.au.
Sip, Savour, Celebrate at the Taste of Lovedale
Taste of Lovedale is an event that brings together local Lovedale wineries, restaurants, gourmet produce vendors, musicians, and local arts and crafts in a casual, vibrant, market-style community setting. Think of it as a traditional Country Fair…with beautiful Lovedale wine and food!
To be held at Wandin Estate on 22 March, Taste of Lovedale offers a great day out with delicious food & wine for the whole family and will be pet friendly too. Food and wine masterclasses will run throughout the day, alongside a multitude of entertainment offerings for kids, including petting zoo, fun slides for kids, fairy floss, and face painting.
Pre-purchase a discounted ticket online now by visiting www.lovedalehuntervalley.com.au/taste-of-lovedale/#tickets or grab an entry ticket at the gate to receive a Taste of Lovedale card with five included wine tastings (5x30ml wine) or beer tastings and a Taste of Lovedale souvenir wine glass.
All five included tastings (30ml) may be exchanged for a glass of wine (150ml) once only, at any winery stall. Over 15 Lovedale wineries will be present on the day for you to taste their wines.
There will be wonderful local food available on the day. Delicious seafood penne (suggested wine match Rosé) or slow braised lamb with rosemary roasted potatoes, matched with local Shiraz. Different dietary requirements, including GF and vegetarian are catered for, with kids' meals also available.
Award-Winning Wines Meet Community Living
READ ONLINE
Pokolbin
Nestled in a tranquil corner of Pokolbin near Mount View, Kelman Vineyard offers a distinctive blend of premium wines, boutique vineyard experiences, and an innovative residential community concept.
The estate's 23-acre vineyard, planted in 1997 in rich, fertile soil, has produced exceptional wines since its first vintage in 1999. Kelman quickly established its reputation with its triple medalwinning 2000 Semillon, setting a high standard that continues today.
Wine enthusiasts can explore Kelman's impressive range of limitedproduction wines, including outstanding Shiraz, Semillon, Chardonnay, and Tempranillo varieties. The collection extends to innovative blends, sparkling options, Rosé, Moscato, and Liqueur Muscat—all crafted in small batches to ensure quality from each vintage.
What truly sets Kelman apart is its unique integration of vineyard and community. The vines gracefully weave between privately owned properties, creating an extraordinary landscape impossible to replicate elsewhere in Australia. While residents own their homes and land, the community shares ownership of the vines and their fruit, fostering a collective pride and connection to the wines produced.
Visitors can experience Kelman's offerings at their charming cellar door housed in a converted homestead, which is open Friday through Sunday.
Beyond wine tastings, guests can explore the Barrel Room's collection of historical artifacts chronicling the journeys of wine pioneers William Kelman (1800-1863) and James Busby (1800-1871), after whom the vineyard was named in 1996 by founder Stewart Ewen.
Kelman Vineyard represents a perfect harmony between winemaking excellence and community living—a place to visit for a tasting, linger for a weekend, or perhaps even call home. The 100-acre property has evolved into more than just a winery; it's a living testament to how shared passion for viticulture can create something truly special.
For wine purchases or to learn more about this distinctive Hunter Valley gem, visit www.kelmanvineyard.com.au.
ART SPACES Transforming Wine Country
Known for its breathtaking vineyards and picturesque landscapes, the Hunter Valley is also home to a flourishing arts scene, where local and international artists find inspiration in the region's natural beauty.
Among the standout galleries in the region and with an emphasis on contemporary works, Watershed Gallery is a vibrant and continually changing space to enjoy and interact with art and artists. Working with a diverse group of career artists, the gallery achieves a striking balance of styles in a stunning exhibition. It is a must-visit for art lovers exploring the area.
Another notable space, Winmark Gallery, seamlessly blends oenology with artistry, housing an impressive sculpture garden alongside its cellar door. Visitors can wander through the grounds, discovering striking installations while enjoying premium wines before heading into the gallery, which features an impressive collection of works by talented Australian artists.
Performance Art Culture Cessnock (PACC) is dedicated to fostering innovation and inclusivity in the arts, with an annual program showcasing vibrant local and national contemporary artworks. Visitors are invited to immerse themselves in thought-provoking exhibitions crafted by local artisans.
Together, these venues form a compelling arts trail that adds depth and sophistication to any wine country experience.
Winmark Art Gallery & Sculpture Park
Winmark’s Karin Adcock has been an avid collector of art and sculptures and the new Art Gallery and Sculpture Park showcase some of the amazing artists she has discovered. The Art Gallery is placed alongside the Cellar Door, connecting art, nature and wine. The Gallery is proudly representing renowned local, national and international artists.
229 Wollombi Road, Broke
OPEN Mon–Thurs 10AM–4PM, Fri–Sun 10AM–5PM
PH 0499 079 260 | E artgallery@winmarkwines.com.au www.winmarkwines.com.au
BOOKINGS Walk ins welcome
Watershed Gallery
Watershed Gallery is the culmination of our vision to create a vibrant contemporary art space in the beautiful Hunter Valley vineyard region for the display and retail of a diverse range of works by career artists. We believe we have delivered on that vision and we invite visitors to come and view original works by an exceptional group of artists both local and national.
621 McDonalds Road, Pokolbin
OPEN Fri to Sun, 10:30AM–3PM PH 0418 699 256 | E art@watershedgallery.com.au www.watershedgallery.com.au
BOOKINGS Only required for 12+
Performance Arts Culture Cessnock
PACC showcases exhibitions by artists from across the Hunter and beyond, featuring contemporary Australian art, installations, historical retrospectives, and innovative new media. During your visit, explore the gift shop for artisan homewares, jewellery, ceramics, coffee table books, and DIY art kits.
198 – 202 Vincent Street, Cessnock
OPEN Tue–Fri 9AM–4:30PM; Weekends 10AM–2:30PM
PH 4993 4266 | E pacc@cessnock.nsw.gov.au mypacc.com.au
From Our Wine Families to Yours
Discover the Penfolds experience at Ben Ean with one of the biggest collections of back vintage Penfolds wines for sale. We’re also the only location outside Magill Estate, South Australia, o ering tastings of the iconic Penfolds Grange. Come try this iconic wine today!
Still tasting from “Our Wine Families To Yours” Still House Wines, Petersons Wines, Savannah Estate, Weerona Wines, Neil McGuigan Wines, Lisa McGuigan and Gunpowder.
OPENING HOURS
MON – SAT 9AM–5PM, SUN 10AM–5PM 02 4993 3701 cellardoor@benean.com.au
Ben Ean is also availble for Weddings, Events and Corporate Functions. Contact us to find out more.
Event O ce Hours: 7 DAYS 9AM–4PM 02 4993 3700 | events@benean.com.au
OPENING HOURS
Lunch MONDAY–SUNDAY 11am–3pm
Dinner THURSDAY–SATURDAY 5:30pm–8:30pm
Baumé Sundays on the Deck 3pm–Late 02 4993 3705
baume@benean.com.au
limoncello over ice, 60ml prosecco, dash of soda water, basil leaf or lemon thyme to taste
Credit: Cessnock City Council
Terroir Translated Hunter Valley Signature Wines
The Hunter Valley stands as Australia's oldest and most distinguished wine region, where nearly two centuries of winemaking heritage have cultivated world-class wines that celebrate the unique terroir of this remarkable landscape.
At the heart of the Hunter Valley's global reputation are its distinctive Semillon and Shiraz—the region's true hallmark varieties. Hunter Valley Semillon, described as "Australia's wine gift to the world" by renowned British wine journalist and critic Jancis Robinson, represents a truly singular achievement. This flagship variety produces wines of extraordinary quality and longevity, with aging potential stretching 20 years or more, creating a style that remains unmatched worldwide.
While over 150 cellar doors now grace the Hunter's picturesque wine trails, you'd be hard-pressed to find one without exceptional Semillon or Shiraz among their premier offerings. Beyond these signature varieties, the region's talented winemakers also excel with Cabernet Sauvignon, Merlot, Pinot Noir, Chardonnay, and Verdelho.
Innovation flourishes here too, with impressive results from alternative varieties including Grenache, Tempranillo, Sangiovese, Durif, Nebbiolo, Barbera, Vermentino, Fiano, Pinot Grigio, and Viognier— testament to the region's versatility and pioneering spirit.
So, what exactly makes a wine "signature" or "flagship"?
The definition remains wonderfully subjective. While no formal industry criteria exist, flagship wines universally represent exceptional quality, embodying both the grape variety and the region's distinctive character. A winery's flagship might be its most awarded wine, the winemaker's personal favourite, or the bottling that best captures their artistic vision.
This concept extends globally, with regions worldwide known for their definitive varieties: Malbec in Argentina, Sangiovese in Tuscany, Pinotage in South Africa, Tempranillo in Spain, Zinfandel in California, and Riesling in Clare Valley.
These signature wines serve as brilliant ambassadors, drawing enthusiasts to discover not only these standout varieties but all the treasures a region offers—wines that eloquently express the unique confluence of place, tradition, craftsmanship, and terroir that makes the Hunter Valley genuinely exceptional.
$27 | Shop Now A
Hungerford Hill
Classic 2024 Verdelho
Verdelho is the Hunter Valley's forgotten gift. Coming from Madeira, Portugal. It thrives in the Hunter Valley due to its warm climate. Known for its bright fruity aromatics and lively acidity, Verdelho offers a treat for the palate with soft finish.
TASTING Aromatics of pineapple and mandarin that may also translate to the palate. The wine's acidity is the driving force, providing a crisp and invigorating mouthfeel.
FOOD MATCH Seafood such as grilled prawns and scallops. Spicy food or big bold intense cheeses.
CELLARING Best for drinking now.
Latitude 32 Wines
The Enigma 2024
The Enigma represents Latitude 32’s pursuit of innovation. A white wine in appearance but with red wine characteristics, the Enigma is a wine that pushes your sensory boundaries. Inspired by travels to Alsace, France, this is possibly the only true white Pinot Noir made in Australia.
TASTING Made from 100% Pinot Noir, the Enigma showcases a refined elegance, marked by well-integrated oak and subtle tannins that provide a sophisticated structure. On the palate, it unfolds with layers of berries, melon, stone fruit, and baked apple, all underscored by a delicate spice. The bright acidity provides a firm backbone and a memorable finish. But it’s the unexpected hue in your glass that challenges expectations.
FOOD MATCH Pair with a dinner party and people who think they know everything about wine.
CELLARING 5-8 years.
$45 | Shop Now C
Wandin Valley Estate 2023 Reserve Semillon
Wandin Valley Estate's 2023 Reserve Semillon is a true expression of just how good Hunter Semillon can be. Only premium small parcel fruit has been sourced to create this crisp, yet refreshing classic, Hunter Valley staple.
TASTING Lemon zest and mineral undertones.
FOOD MATCH Freshly shucked oysters with a lime caviar.
CELLARING Up to 12 Years.
Bonvilla Estate
Mia Rosè
Perfected from 100 % Shiraz grapes, single vineyard, Hunter Valley. Pale to mid salmon pink with a light orange blush.
TASTING Notes of strawberry, cherry and rose water, deliciously dry, light blush.
FOOD MATCH Pan seared swordfish on pea purée.
CELLARING Designed to enjoy now.
Blueberry Hill Vineyard 2023 Shiraz
An exciting change in style for Blueberry Hill Vineyard, the 2023 Shiraz is an equal blend of estate grown and Barossa Valley sourced fruit, resulting in a unique, delicious wine, bringing the depth and weight of the Barossa to compliment the fruit complexity of the Hunter Valley.
TASTING Distinct berry notes on the initial palate, with a smoky, leathery finish. Oak presence is subtle.
FOOD MATCH Red meats, especially steak.
CELLARING 10-15 yrs.
Ben Ean Still House Wines Tempranillo
The Still House Tempranillo is sourced from a one and half acre block on the Ben Ean Vineyard. This planting is believed to the be oldest planting of Tempranillo in the Hunter, planted in the mid 1990’s. Tempranillo is a variety that is wonderfully suited to the warm climate of the Hunter Valley. TASTING With vibrant red hues balancing out the lifted, perfumed, floral and savoury nose with fruit aromas. Upfront flavours of blood plum and raspberry give a mid-weight and gamey mouth feel. The mid palate is spicy with flavours of dried herbs.
FOOD MATCH BBQ lamb cutlets, cured meats and pickled vegetables.
CELLARING Now – 4 years
$32 | Shop Now D
$38 | Shop Now F
$65 | Shop Now B
$50 | Shop Now E
OneLocation!
GARTELMANN WINES
Voted one of the Top 10 Cellar Doors to visit in the Hunter Valley, Gartelmann Wines specialise in fine hand-crafted wines using grapes sourced from some of our most famous wine regions.
Home of the Diedrich Shiraz
Autumn Dining Guide
Baumé Restaurant, MAP REF O8
Baumé Restaurant, located at Ben Ean in Pokolbin is a familyfriendly restaurant that offers delicious food in a warm and welcoming atmosphere. Their menu features a range of dishes made from fresh, seasonal ingredients that both kids and adults will enjoy. With friendly service and a relaxed atmosphere, Baumé is a great spot for families looking to share a tasty meal together in the Hunter Valley.
119 McDonalds Rd, Pokolbin E baume@benean.com.au
OPEN Lunch Mon–Sun,11am–3pm; Dinner Thurs–Sat 5:30pm–8:30pm;
Baumé Sundays on the Deck, 3pm–Late PH 02 4993 3705 W www.benean.com.au/services/baume-restaurant
Ocha Thai & Japanese Restaurant, each dish embodies a profound respect for the time-honoured techniques and authentic ingredients that define both cultures. The menu is a thoughtfully crafted collection highlighting Asia's finest flavours. From the bold spices of Thai curries to the umami-rich flavours of Japanese rice bowls, each plate is a work of art created with precision and passion.
Railway Hotel Cessnock, 216 - 220 Vincent St, Cessnock PH (02) 4990 1070 OPEN 7 Days Lunch, Dinner + T/A W www.railwayhotelcessnock.com.au
Located in Pooles Rock Vineyard of Pokolbin, Hunters Quarter (HQ) is a relaxed and elegant destination. The restaurant is a dining space with something for everyone – whatever the occasion. Come and discover a contemporary dining experience with a private terrace in the vineyards. Perfect for family, friends and fantastic food.
Pooles Rock/Cockfighters Ghost Vineyard, 576 De Beyers Rd, Pokolbin
PH 4998 7776 OPEN Lunch Fri, Sat & Sun, Dinner Fri & Sat E info@huntersquarter.com.au W www.huntersquarter.com.au
Hunters Quarter (HQ), MAP REF M9
At
Ocha Thai & Japanese Restaurant, MAP REF S19
Wandin Kitchen is a ‘must’ visit when in Lovedale. From breakfast on the verandah, a celebratory lunch with friends or an intimate dinner, Wandin Valley Estate caters for all. Their seasonal menu is designed to utilise local produce, compliment their estate grown wine, featuring both a-la-carte and group set menus. Ask about their Chef's Signature Tasting Plate and Paired Tasting Wines. Bookings highly recommended to avoid disappointment. 12 Wilderness Road, Lovedale PH 4930 9888
OPEN Breakfast Fri-Sun, Lunch Thurs-Sun, Dinner Fri & Sat nights W www.wandin.com.au/wandinkitchen
Experience Blaxland Inn, Hunter Valley’s premier steakhouse. The extensive steak menu showcases high marble score cuts and expertly smoked meats. With meals for everyone, delicious local wines, beer, and amazing cocktails, there's something to satisfy every taste. Don’t forget –their courtesy bus (seats 10) runs evenings only, Thursday – Sunday. 2198 Broke Road, Pokolbin E info@blaxlandinn.com.au OPEN Open 7 Days – Lunch & Dinner PH 02 4998 7550 W www.blaxlandinn.com.au
JAPANESE & THAI RESTAURANT
Our menu is a carefully curated selection of dishes that showcase the best of Asian cooking. From the fiery spices of Thai curries to the umami-rich flavors of Japanese rice bowl, each dish is a masterpiece crafted with precision and passion.
Open 7 Days 10AM–10PM Mention
The name says it all... Delicious. Open daily, Oishii has become one of the most popular eateries in the epicentre of Hunter Valley wineries and concerts. The market fresh seafood Sushi and Sashimi followed by a heartwarming, rich Massaman Beef Curry and finished with fried ice cream – a house speciality, begs a return visit to taste their unique Prawn Tempura, Panang Duck Curry and Green Curry Chicken. Roche Estate, Cnr Broke & McDonalds Rds Pokolbin PH 4998 7051 OPEN 7 Days Lunch, Dinner + T/A W www.oishii.com.au
