Naturally Spirited Autumn 25

ISSUE 8

Naturally Spirited Sustainable Lifestyle Magazine

5 Seasonal Cocktails & Recipes

Spring into action Planting plans for 2026

Autumn 2025

Caring for your skin this Autumn

EXCLUSIVE FEATURE: Sustainable wardrobe update

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"Autumn shows us how beautiful it is to let things go."

Contents 7

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Editors letter

The power of pause

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A note from the editor

Top Tips

Ways to bring a peaceful pause daily

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Autumn equinox

Celebrate the changing seasons

Take time for yourself this autumn

Build your capsule wardrobe

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Hidden Escapes Perfect hideaways

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Energise

22 Vibrant borders

Elderberry syrup recipe

Season colour for your garden

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Beautiful Bulbs

27 Seasonal Skincare

31 When Life gives you

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Plant early for a spring sensation

lemons

Sustainable uses for scraps

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Nourish Autumn Recipes to comfort the soul

Care for your skin whatever the weather

Seasonal Cocktails Spirits that sparkle

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Event Highlight

Autumn silent Disco with Webbs of Wychbold

The Team

Wildjac Distillery Unit 17D Bewdley Business Park Bewdley DY122TZ www.wildjac.co.uk

EDITOR

Aster Sadler ASSISTANT EDITOR

Ashleigh Bourne PHOTOGRAPHERS

Sadie Aldridge, Justin Wolfert, Flora D Co. Alena Ozerova, James Weges.

Contributors Ashleigh Bourne

Bryony Taylor

David Swain

Hannah Revill

Gardening and Lifestyle

Food Writer

Wildjac Mixologist

Beauty and home

My Money App is paving the way for sustainable personal finance, with 8 out of 10 users on board.

Letter from the

Editor

“Sustainability isn’t a trend; it’s a way of embracing every season — finding beauty in what nature offers, honouring its rhythms, and leaving the lightest footprint as we go.”

As the first crisp mornings arrive and the trees begin to turn, we step into autumn’s embrace — a season that reminds us to slow down, savour, and reconnect.

These next two months are nature’s gentle nudge to live more in tune with the earth, taking pleasure in simple rituals: a walk through golden woodlands, the comfort of a homemade soup, or the scent of damp leaves after rain.

In this issue, we explore the richness of autumn through a sustainable lens.

From locally-sourced recipes that celebrate the harvest to mindful ways of refreshing your home with nature’s palette, we’ve curated stories to inspire and ground you. You’ll find tips on foraging, ideas for cosy evenings that tread lightly on the planet, and conversations with makers who weave sustainability into everything they create.

September and October are months of transition — the perfect moment to reflect on what we carry forward and what we let fall away.

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Our aim is to help you make choices that nourish both you and the world around you. Whether you’re curling up with a warm drink or pulling on your boots for a bracing countryside ramble, we hope these pages inspire a season of connection, creativity, and care.

Here’s to slowing down and leaning into autumn’s warmth,

Aster

Editor and Wildjac Founder

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The power of

PAUSE

By Aster Sadler Photo by Justin Wolfert

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In today’s hyperconnected world, “doing nothing” almost feels scandalous. We equate rest with laziness, stillness with stagnation, and space with lack. But what if the very act of doing nothing is the missing ingredient to a richer, calmer, more creative life?

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or women balancing careers, families, friendships, and personal ambitions, it’s easy to fall into a cycle of overfunctioning. Society often tells us our value lies in our output—how much we achieve, give, fix, manage.

But this constant “go mode” is not only unsustainable—it’s deeply depleting.

Instead, science and ancient wisdom alike point us toward a quieter truth: rest is not a luxury. It is essential. And in a culture obsessed with hustle, rest becomes radical.

Rest Is Not Idle—It’s Intelligent Neurological studies have shown that periods of intentional rest and mindwandering stimulate the brain’s default mode network—a system associated with memory consolidation, creativity, problem-solving, and selfreflection. A 2022 article in Frontiers in Psychology concluded that structured breaks from goal-focused tasks can improve cognitive performance and emotional regulation.

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When you pause—truly pause—you give your mind and body a chance to process, recalibrate, and restore. It’s not time wasted. It’s energy invested.

Why Women Especially Need the Pause Women between 25 and 50 often sit at the crossroads of caring—for young children, aging parents, demanding work, social lives, and the silent expectations placed upon them. Amidst all this giving, rest often comes last on the list—if it even makes the list at all.

But here’s the truth: Your worth is not defined by how busy you are.

Burnout, anxiety, and decision fatigue are real consequences of a life lived at full throttle. Pausing —whether for five minutes or a full afternoon—is a reclamation of self. It’s a rebalancing act in a world that constantly asks more of you.

Top Tips

‘Doing nothing is doing something.’

4. Try Micro-Moments of Pause

How to embrace the Power of Pause 1. Schedule Stillness Rest doesn’t just happen. It needs space. Add “pause time” to your calendar like you would any other appointment. Whether it’s 10 minutes between meetings or a tech-free hour on Sundays, protecting that space reinforces its value.

2. Practice the Art of Staring.

Sit by a window and simply look. At the trees.

The sky. The way shadows shift across the room. This visual rest allows your brain to slow down.

Research has shown that natural imagery lowers cortisol (the stress hormone) and can improve mood in under five minutes.

Not every pause needs to be an hour-long bath or a yoga retreat. A deep breath with your eyes closed. A warm cup of tea savoured slowly. A moment to stretch and sigh. These mini-pauses, done consistently, nourish your nervous system over time.

5. Redefine Your Value Let go of the belief that rest is earned. You don’t need to burn out to deserve a break. Your body, your creativity, your mental clarity—all thrive when given room to breathe. You are not a machine. You are a living being, and living beings need rest.

3. Resist the Urge to Fill

Choosing rest is a deeply personal and often uncomfortable act. It goes against the grain. It asks you to sit with yourself. To tune in. To release the rush. But in doing so, you open the door to more presence, more clarity, and more life.

Let boredom in. That moment when you reach for your phone out of habit? Let it pass. Pauses that feel empty are often the doorways to inspiration, insight, and emotional release. Give yourself permission not to fill every second.

So the next time you feel the need to “catch up,” “stay busy,” or “push through,” pause instead.

Breathe. Let the silence in.

Doing nothing isn’t empty.

It’s spacious. And in that space, you might just find everything you didn’t know you were missing.

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Capsule

Building a stylish, sustainable wardrobe for the cooler weather

with fewer, better pieces.

Wardrobe

By Aster Sadler Photography by Flora D Co. A capsule wardrobe focuses on quality over quantity – a curated selection of versatile, timeless pieces that mix and match effortlessly. For autumn, the goal is to choose layers and textures that keep you warm while looking chic, all from sustainable brands that care about the planet.

Why a Capsule Wardrobe?

By investing in fewer, better-quality items, you reduce waste, save money in the long run, and avoid fast fashion’s environmental impact. A capsule wardrobe also simplifies daily dressing – everything works together, so you spend less time deciding what to wear.

Wool Coat A classic tailored wool coat in camel, navy, or charcoal will last for years and elevate any outfit.

Chunky Knit Sweater Choose natural fibres like organic cotton or merino wool for warmth and breathability.

High-Quality Jeans Opt for organic cotton denim in a classic straight or slim fit.

Versatile Midi Dress Layer with tights and boots for autumn, or wear alone in warmer months.

Ankle Boots A sustainable leather or vegan boot in black or brown will pair with everything.

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Layering Poloneck Perfect under dresses, blazers, or knits, and best in organic cotton or bamboo.

Tailored Blazer A blazer instantly smartens up jeans or dresses; choose a neutral tone for versatility.

Tips for Building Your Capsule ·Choose a cohesive colour palette to make mixing and matching easier. ·Prioritise natural, organic, and recycled fabrics for sustainability. ·Invest in timeless shapes rather than trend-led pieces. ·Care for your clothes properly to extend their lifespan. ·Donate or recycle old items responsibly when you bring in something new.

By investing in well-made, versatile pieces from ethical brands, you create a closet that not only looks good but also does good for the planet. Fewer, better pieces mean more outfit possibilities and less environmental impact.

Capsule Wardrobe - Top picks

An autumn capsule wardrobe combines style, practicality, and sustainability.

Check out our top picks for sustainable fashion to keep you cosy this season...

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1.Women's Straight Leg Jeans - Rapanui 2.Hat and Scarf Giftset - Nomads 3.Weekender Bag | Abstract Caramel - Kindbag 4.Women's Retro Pile Fleece Marsupial Pullover - Patagonia 5.Wool Herringbone Belted Coat - Toast 6.Cove Organic Cotton Knitted Hoodie - Passenger 7.Vanity Blazer - Baukjen

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How to mark the turning of the seasons...

Autumn

Equinox

September’s equinox marks the moment of perfect balance—light and dark, growth and rest. As the golden haze of summer fades into the russet embrace of early autumn, it’s the perfect time to honour nature’s rhythm and reflect on our own. This isn’t about ritual in the formal sense, but a gentle pause—a way to reconnect.

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What is the Autumn Equinox?

Try one or more of the following:

The autumn equinox typically falls around September 22–23 in the Northern Hemisphere.

It’s the point when day and night are of equal length, marking a shift from summer’s light to autumn’s shadow.

For centuries, cultures have celebrated this transition— Celtic traditions call it Mabon, a time of thanksgiving and balance.

For us, it’s an invitation to pause.

- Write a gratitude list for the summer’s joys.

- Jot down what you’re ready to release, then compost or burn the note.

- Plant bulbs as a symbol of your hopes for the next cycle.

Creating a Simple Equinox Ritual Ritual doesn’t need to be grand. It’s about being present and intentional.

Begin by choosing your space—a quiet corner of your home, a garden bench, or a woodland clearing. Set the tone with a candle, a warm mug of chai, and tokens of the season like fallen leaves, acorns, or dried herbs.

Food as Ritual There’s something sacred in seasonal cooking.

Prepare a simple meal— roasted squash, a beetroot salad, or apple and sage soup. Eat slowly, acknowledging the journey of each ingredient. Invite loved ones to share in the moment or create a solitary space to savour and reflect.

Connecting with Nature Nature is the ultimate teacher in seasonal living.

Take a twilight walk and notice the colours, textures, and shifting energies.

Collect a leaf or seed to place on your windowsill.

Go barefoot in the grass or dip your hands in a stream to mark the moment. These acts of sensory connection root us in the now.

‘’As the nights begin to edge out the days, there’s quiet power in honouring the shift. A seasonal ritual doesn’t require ceremony or spectacle—just presence. In observing the balance of the earth, we might just discover more of it within ourselves.’’

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Hidden

AUTUMN ESCAPES

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As summer fades and crisp mornings roll in, the countryside transforms into a patchwork of russet leaves, golden fields, and cosy fireside retreats. Autumn is the perfect time to slow down, breathe deeply, and reconnect with nature. For those seeking a weekend escape that’s as gentle on the planet as it is nourishing for the soul, here are some hidden, sustainable getaways to inspire your next trip.

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The Woodland Yurts of Herefordshire Nestled among ancient oak and beech, these off‑grid yurts offer tranquil, low-impact stays—heated by wood‑burning stoves and lit by solar lanterns.

Think hammock naps at sundown and local porridge for breakfast. A standout choice is Goytree Glamping Yurts, where yurts come with copper baths, private hot tubs, and compost toilets—all fully off‑grid comfort in stunning countryside seclusion.

Goytree Glamping Yurts

Secluded Bothies in the Coastal Eco Cabins in 2 Scottish 3 Pembrokeshire Highlands For a truly unplugged experience, head north to a remote bothy—rustic, simple, and deeply peaceful. With no distractions but the wind in the pines and mist over the lochs, this type of shelter invites true mindfulness: carry in what you need, and leave nothing behind.

Mountain Bothies

Sea air, reclaimed wood, and sheep-wool insulation make these cabins both eco-chic and cosy. Picture wood-fired hot tubs overlooking dramatic Autumn tides. For example, The Cable Hut, nestled between Abermawr and Aberbach, is a luxury cabin built to blend into the rocky shoreline, offering solitude and a hot tub with sea views.

Alternatively, the Eco Barn & Courtyard Cottages are tucked into a wooded valley just minutes from wild Northern beaches and the Pembrokeshire Coast Path.

The Cable Hut Eco Barn

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Guide

AT A GLANCE

Woodland Yurts – Herefordshire Stay: Goytree Glamping Yurts Eco-score: Travel time: ~3 hrs from London, 1.5 hrs from Birmingham Best for: Cosy forest seclusion & copper bath luxury

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Secluded Bothies – Scottish Highlands Stay: Mountain Bothies Association Eco-score: Travel time: Varies by location – often remote & hikein Best for: Wild solitude & stargazing nights

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4 Orchard Retreat in Devon Imagine shepherd’s huts dotting a wildflower meadow beside apple orchards, where organic harvests invite participation —and perhaps even a homemade juice pressing.

These huts, powered by renewables and woven into the local crafts scene, offer hands‑on, heart‑felt autumn hospitality.

5 Forest Lodges in Northumberland Deep within Kielder Forest, lodges powered by renewable energy and built from locally sourced timber offer peace, dark skies, and forest trails. It’s a place to truly switch off— and gaze at constellations unhindered by city glow.

Orchard retreat Devon

Forest Lodges Northumberland

Why Choose Sustainable Escapes?

Eco-conscious travel doesn’t mean compromising on comfort, it elevates the experience.

Staying in places that run on solar power, compost toilets, local food, and minimal impact means your stay helps preserve the landscapes that host it. This autumn, step off the beaten path: the UK's hidden corners await with a slower, gentler kind of travel.

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Coastal Eco Cabins – Pembrokeshire Stay: The Cable Hut or Eco Barn & Courtyard Cottages Eco-score: Travel time: ~4.5 hrs from London, 2 hrs from Cardiff Best for: Sea views & wood-fired hot tubs

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Orchard Retreat – Devon Stay: The Orchard Retreat Eco-score: Travel time: ~3.5 hrs from London, 1 hr from Exeter Best for: Harvest season experiences & cosy shepherd’s huts

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Forest Lodges – Northumberland Stay: Calvert Kielder Lodges Eco-score: Travel time: ~5 hrs from London, 1.5 hrs from Newcastle Best for: Stargazing & autumn woodland walks

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Book midweek for quieter stays and better rates.

Bring reusable water bottles, a keep-cup for your road trip coffee, and leave no trace—nature will thank you.

"Notice that autumn is more the season of the soul than of nature."

Garden inspired recipes from nature...

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12 servings

ELDERBERRY SYRUP INGREDIENTS 1 cup dried elderberries (or 2 cups fresh, stems removed) 4 cups water 2 tablespoons fresh ginger root, sliced 1–2 cinnamon sticks 4–5 whole cloves 1 cup raw honey (add after cooking) You can experiment with other spices depending on your personal preferences. Try Star Anise or even chilli!

Elderberries are packed with antioxidants, vitamins A and C, and have been traditionally used to support the immune system. Making your own elderberry syrup at home is simple, cost-effective, and allows you to avoid unnecessary additives. This syrup is perfect for autumn and winter when coughs and colds are more common.

1 hour

DIRECTIONS 1.Combine elderberries, water, ginger, cinnamon, and cloves in a medium saucepan.

2.Bring the mixture to a boil, then reduce the heat and simmer gently for 40–45 minutes, until the liquid has reduced by almost half.

3.Remove from heat and allow to cool slightly.

4.Strain through a fine sieve or cheesecloth into a clean bowl, pressing the berries to release all the liquid. Discard the solids.

5.When the liquid is just warm (not hot), stir in the raw honey until fully dissolved.

6.Pour the syrup into sterilised glass bottles or jars and store in the fridge.

Storage and Dosage Store your elderberry syrup in the refrigerator, where it will keep for 2–3 months. For immune support, adults can take 1 tablespoon daily and children (over 1 year old) can take 1 teaspoon daily. At the first sign of a cold or flu, take the same dose every 2–3 hours until symptoms improve.

Note of Caution Always ensure elderberries are fully ripe and cooked before consuming, as raw berries, leaves, and stems can be toxic. Consult a healthcare professional before use if you are pregnant, breastfeeding, or giving to young children.

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Planting for Autumn:

Vibrant colour The Best Sustainable Shrubs and Perennials

Photography by James Weges 22

As summer's lush greens give way to the fiery tones of autumn, there’s still plenty of opportunity to create a colourful and sustainable garden. Choosing the right shrubs and perennials not only ensures a vibrant display but also supports wildlife and thrives with minimal maintenance. Here are five plants to plant in autumn for a garden that bursts with colour year after year.

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Japanese Anemone (Anemone hupehensis) These elegant perennials bloom from late summer into autumn with delicate pink or white flowers. They thrive in partial shade, are pollinator-friendly, and require little care once established. (image below)

By planting these sustainable shrubs and perennials in autumn, you’ll set the stage for a garden that glows with colour year after year. Not only will you enjoy a stunning seasonal display, but you’ll also provide valuable food and shelter for wildlife as the colder months approach.

By Aster Sadler

Sedum ‘Autumn Joy’ A hardy perennial with fleshy leaves and clusters of pink flowers that deepen to rich copper tones as the season progresses. Drought-tolerant and loved by bees and butterflies.

Witch Hazel (Hamamelis mollis) A deciduous shrub that offers striking yellow or orange flowers in late autumn and early winter. Its fragrant blooms appear on bare branches, providing colour when little else is flowering. (article cover image) Hardy Fuchsia (Fuchsia magellanica) This resilient shrub produces graceful, pendulous flowers in shades of pink and purple until the first frosts. It’s a reliable source of nectar for late-season pollinators. (image right)

Virginia Creeper (Parthenocissus quinquefolia) A fast-growing climber with lush green foliage that turns brilliant crimson in autumn. Excellent for covering walls or fences and creating dramatic seasonal impact. (image above)

Even in Autumn, there’s still plenty of opportunity to create a colourful and sustainable garden.

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Bulb Planting Guide – The best bulbs to plant now for a spectacular Spring display.

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Autumn is the perfect time to plant springflowering bulbs, giving them a chance to establish roots before winter and rewarding you with a burst of colour when the weather warms.

From cheerful daffodils to elegant tulips, choosing and planting the right bulbs now ensures a stunning display next year.

Choosing the Right Bulbs Select firm, healthy bulbs free from mould or soft spots.

Some popular choices for UK gardens include: ·Daffodils (Narcissus) – Bright, cheerful, and reliable.

Aftercare Water bulbs well after planting and add a layer of mulch to insulate them over winter. Once flowers have finished in spring, allow foliage to die back naturally, feeding the bulb for the following year.

Where to Buy Bulbs in the UK Sarah Raven – https://www.sarahraven.com Thompson & Morgan – https://www.thompsonmorgan.com Crocus – https://www.crocus.co.uk Peter Nyssen – https://www.peternyssen.com J. Parker’s – https://www.jparkers.co.uk

·Tulips – Available in a wide range of colours and heights. ·Crocuses – Early bloomers that add splashes of purple, white, or yellow. ·Alliums – Striking, architectural blooms that attract pollinators. ·Hyacinths – Fragrant flowers perfect for borders and pots.

Planting Techniques Traditional Planting Plant bulbs at a depth roughly three times their height, with the pointed end facing upwards. Space them according to the variety, ensuring good drainage to prevent rot.

Naturalising Scatter bulbs across lawns or under trees for a natural, meadow-like effect. This works well with crocuses, daffodils, and snowdrops, creating drifts of colour each year.

Lasagne Technique This layering method is ideal for pots and small spaces.

Place late-blooming bulbs such as tulips at the bottom, cover with compost, then add a layer of mid-season bloomers like daffodils, and finish with early bloomers such as crocuses on top. This creates a continuous display of flowers from early spring to late May.

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Planting bulbs in autumn is an investment in next year’s garden. Whether you opt for neat rows, natural drifts, or the clever lasagne technique, you’ll be rewarded with a succession of blooms that bring colour and joy after the dark winter months. With the right bulbs and a little preparation, spring will arrive in a blaze of beauty.

Seasonal Skincare Transitioning your beauty routine for cooler, drier weather.

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‘’Hydration is key in cooler weather.

Choose nourishing, protective high quality products and be consistent.’’

As the days grow shorter and the air turns crisp, our skin faces new seasonal challenges. Autumn and winter weather can bring lower humidity, cold winds, and indoor heating — all of which can strip moisture from the skin and leave it feeling dry, tight, or sensitive. Transitioning your beauty routine now can help maintain a healthy, radiant complexion throughout the cooler months. Here’s how to adapt your skincare for the season.

1. Switch to a Creamier Cleanser Foaming and gel cleansers can leave skin feeling tight in colder weather. Switch to a cream or balm cleanser that removes impurities while maintaining the skin’s natural barrier. Look for gentle formulas with nourishing oils or butters.

2. Layer in Hydrating Serums Hydration is key in cooler weather. Add a serum rich in hyaluronic acid, glycerin, or polyglutamic acid to help bind moisture to the skin. Apply to damp skin before your moisturiser to maximise absorption.

3. Upgrade Your Moisturiser Light lotions might not be enough for autumn and winter.

Opt for a richer cream with ceramides, squalane, or shea butter to lock in hydration and protect against environmental stressors.

4. Don’t Skip SPF Even in cooler months, UV rays can cause skin damage and premature ageing. Choose a broad-spectrum SPF 30 or higher, and make it part of your daily routine.

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5. Nourish Lips and Hands Lips and hands often suffer first in colder weather. Keep a nourishing balm in your bag and apply hand cream after washing to prevent dryness and cracking.

6. Consider a Weekly Mask A hydrating mask once or twice a week can help replenish moisture and soothe skin after exposure to the elements.

Look for masks with aloe vera, oat extract, or honey.

By making small seasonal adjustments to your skincare routine, you can help protect your skin from the harsh effects of autumn and winter. Choose nourishing, protective products and be consistent — your skin will thank you with a healthy, glowing complexion all season long.

Autumn Skincare Shopping Guide

Transitioning your beauty routine for cooler, drier weather is easier with the right products.

Here’s a curated selection of 7 must-have skincare essentials to keep your skin nourished, protected, and glowing through autumn and winter.

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1.The Body Shop Camomile Sumptuous Cleansing Butter-Gentle, nourishing balm cleanser.

2.Eve Lom Cleanser-Cult favourite cream cleanser with botanical oils, great for autumn skin.

3.The Ordinary Hyaluronic Acid 2% + B5-Affordable hydration boost for all skin types.

4.Vichy Mineral 89 Hyaluronic Acid Serum-Strengthens skin barrier while hydrating.

5.Antipodes Lime Caviar Cream-Collagen rich firming cream for face.

6.Weleda Skin Food-Ultra-rich, natural moisturiser for dry patches.

7.Upcircle SPF25-Lightweight sunscreen suitable for sensitive skin.

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Sustainable

Tablescapes

By Aster Sadler Photography by Amar Preciado

Seasonal Touches That Tell a Story

Start with the Foundation Begin with your base.

Choose vintage or repurposed linens— perhaps naturally dyed with tea or turmeric. Look for warm, grounding colours: ochres, mossy greens, and burnt umber.

These set the tone without overpowering the food or company.

Foraged & Natural Centrepieces Head outside for decor.

Fallen leaves, conkers, pinecones, seed heads, and dried grasses make perfect rustic adornments.

Arrange them in a bowl or scatter them along the centre of your table. A beeswax candle or two brings a soft glow—look for natural options in glass jars or repurposed containers.

DIY Place Settings Personalise each setting with handwritten name tags on brown paper or pressed leaves. Wrap cutlery in upcycled fabric napkins and tie with garden string and a sprig of rosemary or dried orange. Mismatched crockery adds charm and a sense of nostalgia.

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Sustainable Autumn table styling doesn’t have to be complex...

A bowl of orchard apples or wild pears can double as both decoration and dessert. Decorate with herbs, dried flowers, or a few autumnal blooms in bud vases. Use handmade or local ceramic pieces to elevate the look while supporting artisan craftsmanship.

Reuse & Rethink The most sustainable styling uses what you already have. Think creatively—an old jam jar becomes a tea light holder, a wooden crate can display napkins or dried arrangements. Style is about soul, not spending.

A seasonal table isn’t about perfection—it’s about feeling rooted, warm, and connected.

By using what the land gives freely and choosing pieces with heart and history, your table becomes a celebration of harvest, community, and thoughtful living.

When

LIFE GIVES YOU LEMONS

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By David Swain - Wildjac Mixologist

Transforming Leftovers into Creative Drinks

We’ve all been there. The guests have gone home, the music has faded, and you’re left surveying the aftermath of a great evening. A few limes sit forgotten on the counter, a handful of mint wilts in a glass, and a bowl of lemons looks accusingly bright in the corner. These stray ingredients are often destined for the compost heap — but what if they could become the start of something delicious?

At Wildjac, we believe in turning the “left behind” into something worth celebrating. After running the VIP bar at the Back to the Beginning concert (RIP Ozzy!) and later hosting at the Real Ale and Cocktail Trail, we found ourselves with surplus citrus and herbs. Abandon them? Not our style. Adopt them?

Absolutely.

This philosophy of reusing and repurposing is nothing new. Long before refrigeration, our ancestors had to be ingenious with preservation: salting, smoking, fermenting, pickling, and drying. The products of those traditions — jams, chutneys, dried fruits, and pickles — still line our cupboards today.

In the world of drinks, the preservation story is just as rich, giving us fermentation (beer, wine, kefir), distillation, shrubs (fruit and vinegar syrups), cordials, and sharbats.

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Our goal is to honour these traditions, but with a modern, fuss-free twist.

With a blender, some sugar, and a little imagination, you can create your own drinks that are sustainable, flavourpacked, and ready whenever inspiration strikes.

The “Blender-onics” Method Over the years, I have perfected what I call the “Blender-onics” approach — a simple blend, strain, and you’re done method.

No complex kit or lengthy processes required. Nearly every kitchen has a blender, and that’s all you need.

The results can be poured into ice cube trays and frozen into flavour cubes.

These handy little blocks are perfect to drop into cocktails, sodas, or even a beer for an instant flavour lift. Quick, effective, and a brilliant way to ensure nothing goes to waste.

What you’ll need: Scales A blender or smoothie maker A soft-skin peeler (or a sharp paring knife) A fine strainer, nut milk bag, or jam bag Straining removes pulp that can cause bitterness or cloudiness, ensuring your creations stay fresh and clean-tasting.

‘’ Tip: Always peel your fruit before juicing — you’ll need those peels for your oleo saccharum.’’

Oleo Saccharum: A Too-Cool-for-School Concept Before diving into recipes, there’s one technique worth learning: oleo saccharum. Latin for “oil sugar,” this oldschool punch base is made by coating citrus peels in sugar to draw out their essential oils. Traditionally, it required time and muddling, but with a blender, you can speed up the process and create a depth of flavour that elevates any drink.

Bonus: Don’t Waste the Peels!

The peels still have more to give. Dry them in a low oven or air fryer until crisp, and you’ll have a versatile garnish or flavour enhancer.

Ideas for dried peels: Crush over ice cream, yogurt, or desserts Infuse into teas or cocktails Add to granola or trail mix Fold into baking batters Grind into seasoning blends Simmer in sauces or syrups (remove before serving)

The Joy of Playing with Food Sustainability isn’t just about reducing waste — it’s about creativity. Leftovers can inspire something new, exciting, and delicious. By repurposing ingredients, we connect with traditions of the past while creating fresh flavours for today.

As Samuel Beckett famously said: “Ever tried. Ever failed.

No matter. Try again. Fail again. Fail better.”

So maybe your mother was wrong — you should play with your food. Just make sure you do it in a way that sparks joy, saves waste, and brings flavour to life.

Apologies to your compost pile.

By David Swain - Wildjac Mixologist

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LEMON SHARBAT Sharbat, a traditional Persian sweet drink made from fruit, sugar, and water, spread through Europe and evolved into sorbet and eventually sherbet. Our version is as simple as it is refreshing.

INGREDIENTS: 10 parts sugar 8 parts lemon juice

HOW TO MEASURE: Juice your peeled lemons, weigh the juice, multiply by 1.25 for the sugar, and divide by 10 for the peel.

Example: 80g juice = 100g sugar + 8g peel.

Blend, strain, bottle, and refrigerate. You can also add edible flower petals, or a drop of rose or orange blossom water, to honour its Persian roots.

SERVING SUGGESTION:

1 part lemon peel Classic Lemonade: Pour 50ml lemon sharbat into a tall glass with ice, top with soda water, and garnish with a flower petal.

Add Wildjac Natural Dry Gin for an adult twist.

Swap soda for prosecco or champagne for a sparkling celebration.

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LIME CORDIAL The nickname “Limeys” once given to British sailors reflects how limes were used to combat scurvy. Ironically, many modern lime cordials contain little to no lime at all. Our version restores the fruit’s rightful place at the centre.

INGREDIENTS: Equal parts lime juice and sugar Lime peels to create an oleo saccharum A pinch of salt Example: 36g lime juice + 36g sugar + 16g lime peel + pinch of salt.

METHOD: Blend, strain, and bottle. The cordial will be opaque due to the citrus oils — a sign of intense flavour. Adjust sweetness with sugar or add tartness with citric acid.

VARIATIONS: Add mint leaves for a ready-made mojito base Use honey instead of sugar Add lime leaves or spices for depth

SERVING SUGGESTIONS : Gimlet: 2 parts Wildjac Natural Dry or Pink Grapefruit & Lime Gin to 1 part cordial, stirred over ice Giniper Mojito: 50ml Wildjac Giniper, 20ml 16 cordial, mint or basil leaves, topped with soda Beer Twist: Drop a frozen lime cube into your pint for a citrus kick

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CHERRY CHOCOLATE MARTINI Smooth & comforting, this is the perfect autumn treat.

INGREDIENTS: 50ml cherry wood spiced rum 25ml crème de cacao (dark or white, depending on preference) 25ml fresh espresso 10ml simple syrup Dash of chocolate bitters (optional but recommended)

METHOD: Chill a martini glass in the freezer or with ice water.

Add the rum, crème de cacao, espresso/cold brew, and syrup to a cocktail shaker filled with ice.

Shake vigorously for 15–20 seconds until the shaker is frosty.

Double strain into the chilled martini glass.

SERVE: Martini glass

Show us your creations!

Tag us in your seasonal cocktails on social @wildjacspirits

GARNISH: Garnish with chocolate shavings or a chocolatedipped cherry.

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Comfort food and cosy suppers...

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GARDEN VEGETABLE SOUP INGREDIENTS 4 tablespoon olive oil 1 large onion - peeled and chopped 2 cloves of garlic - peeled and chopped 1 leek - cleaned and finely sliced 225 g Swiss chard/spinach/cavolo nero/cabbage - finely sliced 2 stalks of celery - finely sliced 100 g brown mushrooms - sliced thinly 2 carrots - sliced thinly 2 x 400 g tins chopped tomatoes 2 tablespoons tomato purée A few shakes of Worcestershire sauce 1.5 litres veg stock 1 tin of beans (flageolet/butter beans or cannellini) 2 oz small pasta shells Salt and freshly ground black pepper 1 tsp oregano/marjoram 1 tsp thyme

8 servings 1 hour

DIRECTIONS 1.Heat the oil in a large soup pan.

2. Add the onion, garlic, leek and celery and cook until the onion is soft but not coloured.

3. Add the green veg, green beans, carrot and tinned beans for about 5 minutes more.

4.Add the tinned tomatoes, purée, Worcester sauce, stock cubes and water and add the herbs (if dried).

5.Season with salt and freshly ground black pepper and cook for 15 minutes.

6.Ad the sliced mushrooms and pasta shapes and simmer gently for another 10 minutes.

7.Taste, adjust the seasoning, sprinkle with fresh herbs and a blob of pesto in each bowl.

8. Dust with Parmesan (or cheddar) and serve with a chunk of good bread of your choice.

This hearty vegetable soup is a wonderful way to celebrate the flavours of your summer garden, making use of whatever fresh or leftover vegetables you have on hand. The beauty of this recipe is its flexibility, so you can easily swap in your favourites or what is available to you. Consider making a large batch to freeze, so when the chill of winter sets in you will have a nourishing bowl ready to enjoy, a comforting reminder of summer abundance.

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MOROCCAN LAMB TAGINE INGREDIENTS 500 g boneless lamb, cubed (or chicken or beef) 3 tablespoons olive oil 1 onion, diced 2 cloves garlic, peeled and chopped 1 teaspoon dried thyme 1 teaspoon dried mint 1 teaspoon ground cumin 1/4 teaspoon grated nutmeg 1 cinnamon stick 1 bay leaf 100 mls red wine 3 tablespoons tomato paste 750 ml stock (to match the meat) 150 g pitted prunes 150 g pitted soft dried apricots (unsulphured) Salt and freshly ground black pepper A large handful of parsley chopped, to serve.

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4-6 servings 1.5 hours

DIRECTIONS 1.Preheat the oven to 325F/160C/Gas Mark 3 2. Put 2 tablespoons of oil in a frying pan and brown the meat (don’t overcrowd the pan) 3. Remove from pan and put in an ovenproof casserole.

4. Add the extra oil to the frying pan and add the onion to soften it then add the herbs, spices bay leaf and tomato paste.

5.Pour this into the casserole.

6.Then add the red wine, water and stock cubes to the frying pan and bring to the boil to deglaze the pan.

7. Add to the casserole along with the dried fruit, cover it with its lid or some foil and transfer to the oven. Cook for 1 1/4 hrs or until the meat is tender.

8.Remove the casserole from the oven and discard the bay leaf and cinnamon stick and adjust the seasoning.

9.Use 2 teaspoons olive oil mixed with flour, or 2 teaspoons cornflour mixed with a little water, to a thin paste to thicken if you wish.

10. Sprinkle with chopped parsley and serve with rice or couscous.

Keep the accompanying vegetables simple - grated carrot and orange salad perhaps with a few black olives.

GINGERBREAD LOAF Sweet & spiced for an autumn tea-time treat or decadent dessert.

INGREDIENTS 225g/8 ozs butter.

225g/8 ozs dark muscovado sugar 225g/8 ozs treacle.

325g/12 oz self raising flour 1 Tablespoon ground ginger 275 ml/1/2 pt full fat milk 2 teaspoons bicarbonate of soda 2 large eggs, beaten.

6 balls of stem ginger in syrup, chopped

6 servings per cake 1 hour 30 minutes

DIRECTIONS 1.Grease and line 2 x 2lb loaf tins 2.Preheat oven to 160C (135C fan)/320F/ gas 3 3.Put sugar,butter and treacle in a pan and heat gently until smooth.

4.Allow to cool and put in a bowl 5.Sieve flour and ginger powder and add to bowl 6.Warm milk and bicarbonate gently inthe microwave and add to bowl, don’t boil just to room temp.

7.Add Beaten eggs and chopped stem ginger to

This cake freezes beautifully so why not make a

bowl and stir gently to completely combine.

couple and give as gifts?

8.Divide between the loaf tins and bake for 1 hr or until a cocktail stick comes out clean.

9. Cool on a rack. And leave until completely cool before cutting.

10. Serve with cream or ice cream as a pudding or enjoy with tea.

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Disco in the Dahlias Join Webbs, Wychbold for memorable evening of feel-good music and late summer magic at their unique silent disco, set in the heart of Flora Fields - their stunning pick-your-own dahlia field.

Saturday 13th September 7:00pm - 9:30pm £10

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